Kaimanam | Special Episode | Thayir Maangai | Rakesh Raghunathan | Madras Meter

Special Recipe: Thayir Maangai
Travelling through the nooks and crannies of Tirunelveli, culinary raconteur Rakesh Raghunathan leaves no stove unturned to discover the best Podis, Pickles, and Chutneys passed down through generations.
Catch the Special episode of this exciting series - Kai Manam, where culinary expertise meets traditional techniques to bring you a piece of history along with the tastiest recipes to stock up at home only on Madras Meter!
#Kaimanam with #RakeshRaghunathan
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Kaimanam Team:
Director of Photography: Subash
Assistant DOP: K.Navanithakrishnan, T.Dharani, Babu
Set Assistant: Ram
Executive Producers: Regan, Kheerthi
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A TrendLoud Creation

[@ravichandarnatarajan2450]

Myself and my wife are big fans of your channel and Ammavum Naanum. This episode brings back nostalgic memories of having Tirumurthy malai Vadu maanga/Kanni Maanga. My father was in pollachi and every year we used to buy Tirumurthi Kanni manga for the Vadu maanga Pickle. My father after retirement moved to Bangalore with me. He sold his house in Pollachi 2012 and since many years we have been missing the Tirumurthy Hills vadu manga . The vadu maanga with Thayir Sadham used to be really like devamirtham. Can you kindly inform as to how to procure this Vadumaanga either raw or pickled?

[@radhasriram1637]

Hello Rakesh sir, this thaiyir mangai is semellerly Magali kezhangu urgai. I am from a iyangar family. 1st time I heard this thayir mangai. I'll tried it.ty.

[@krishnamurthysudhakar3322]

Yes we too do with MAAGALI KIZHANGHU. But not tried with mango pieces

[@sukanyadhineshkumar4384]

Take a small quantity in a jar and add vegetables like cabbage carrot beans .. can be eaten after 4 days. Very tasty.....

[@lakshmis1024]

Looking great brother,we love to see all your recipies

[@bharathsekar5693]

rakesh,his mother ........
long live

[@subhavarshini3526]

Hi.rakesh bro.ur receipes r good .ur mom is so patient in telling receipies.good.keep it up

[@m.kavitha9518]

Your recipes remember our tradition...😋😋😋😋😋

[@ravichandarnatarajan2450]

Excellent reciepe

[@abiramibalaji2374]

God bless you mr. Rakesh💐

[@tharanig250]

😍😍😍

[@arulrethinam]

Not Udumalpet. This is udumalai peattai

[@ksroopaprem3169]

Can we use raw turmeric instead of laborious soaking of dry verali manjal

[@sharadavenkataraman2945]

Hi. Nice recipe. Can we make this pickle with regular avakkai manga?

[@bharanisundar3538]

I am a big fan of madras meter 🌶😆

[@ameliabrooks7027]

South India, South Indian cuisines, South Indian culture ,South Indian tradition & South Indians are the best in the world !

[@mindofchrist2301]

Rakesh brother ammi kal la araikradhu easya irukuma?

[@ravichandarnatarajan2450]

The Thayir maangai is similar to Mahalikizhangu Urugai.

[@ramaarangaraj3455]

Wat is the shelf life

[@samyirudaya7201]

Rackie bro super

[@andalprabhakaran3075]

கடுகு,மஞ்சள்,உப்பு இவை அனைத்தும்
பதார்த்தம் கெடாமல் பாதுகாக்க கூடிய
பொருள்கள்.(preservative)

[@gayathrir7771]

Wow nice interview

[@sukanyadhineshkumar4384]

We make mahali kizangu instead of mango by this recipe. We don't put in fridge. Very tasty recipe

[@JayaLakshmi-mj6bi]

Yes ! Mahalo kizhangu is very tasty..........

[@lalitharamasamy9753]

Exactly maahali kizhangu pickle make like this. Maahali very good taste and healthy also. This recipe looking new and good one

[@mindofchrist2301]

veliye evlo naal vaikalam indha pickle?

[@ramyar5383]

Sukanya Dhinesh Kumar we don’t put kadugu podi for Mahali kizangu

[@jhansilakshmi810]

Wat raki...ended with one recipie...but super

[@bhuvanaram7483]

This recipe is similar to mahali kizhangu oorukai

[@saibabavenkateswara2036]

வீடியோவில் பிற மொழியை தவிர்க்கவும்

[@jayashreeshreedharan6631]

Be positive and don't compel anyone for anything let them live freely

[@saibabavenkateswara2036]

@@jayashreeshreedharan6631 sure

[@chithralega9868]

th-cam.com/video/Xkt3y3pYRM8/w-d-xo.html
இதையும் பாருங்க..please

[@sribala1968]

MahaLi kizhangu madiri maanga

[@indianallways5720]

This is similar to " Maagali kazangu pickle which we prepare using curd. Since maagali pickle needs sourness we add lemon juice. This pickle recipe is on the similar lines. For kharam we also use green chillies. The pickle we prepare lasts for years. So this is no surprise.

[@malini4020]

Udumalai pet akka....Looks so terror 😂

[@sudhae4460]

It's because of silly hairstyle

[@latharaj5545]

உருவத்தை பழிக்க வேண்டாம்
கடவுள் ஒவ்வொருவரயும் ஒவ்வொரு விதமாக படைத்திருக்கிறார்

[@charishmacharismadiya3434]

Nijamave nallaerukuma🤔🤔🤔🤔🤔

[@alexpandian6924]

Yenakum andha doubt dhan try panni waste agiduchuna?

[@lakshmis1024]

The recipe is nothing but magani kilangu urugai,same procedure is followed their

[@preetisrinivasan3093]

She could have used a smaller vessel. This one's too noisy. It's just for show!

[@latharaj5545]

எம் குலப் பெண்களுக்கு
மஞ்சள் அரைத்து.....,

[@sarak9858]

It would b great if English is avoided. Especially the word sun dry