Aunty is a big source of inspiration in cooking for me. Ava pesaradha kettale manasukku 2 tumbler payasam kudicha maadiri themba irukku. Kudos to you both.
The combination of Tirunelveli and Tanjore has produced some great receipts too. The Kerala input adds to it. I don’t understand how people think it is boring to be a vegetarian. For the non veg there will never be a burst of flavours like in veg,instead of smothering it in onion garlic tomato, ginger
Recalling my time with my son,....years back, sitting on the medai, tasting sundakai vathal etc......only i wasn't so good a cook like Rama... God bless u both...Lalitha mani
I tried this today Rama - I have got some farm fresh chakkara valli and was pondering what to do with it. It came out really well and 2 picky kids ate it. so a big thumbs up from me and thanks.
Never knew that a gravy without onions, tomatoes and garlic would taste this great, tried this today and was very yummy, and everyone on my home liked it, thanks for sharing such an amazing recipe 🙏🏼
I totally agree! Indian cooking today has degenerated into tomato onion garlic ginger coriander that my helper feels lost if any of these ingredients are missing. Thakkali illamal Rasam eppidi! Sambarkku kothumalli illaye! Sambarkku thakkali podavendaama, yemma?
Naalu mentiyam kooda poduva illaya? Illennalum nanna dan irukkum My in-laws are. From Trichur; they add a little grated coconut too and call it pulingari! Naturally urad dal is cut out and kadalaparuppu is reduced I interpret it as sambarcminus cooked dal
I made this today came out well. Thanks to you and your Mom. Sweet potato is rarely used vegetable and this recipe makes a routine in my home from now on.
Bro so nice to see you and your ma because engathu la epdi than pesindu samaipom so old memories neyabakathuku var vaikardhu so thank you so much bro and amma
Hello. I started following your channel very recently. My mom's father's side are Mayavaram... But we are now settled in France (after my marriage) happy to hear namalava language... Keep posting more. And a small request, can you post some recipes to make like vathakuzhambu, rasam varieties and others without tamarind and toor dhal... Thank you.
We are just 2 here in the house. I was living with my in-laws for 30 yrs. They are gone now. My children are away in US AND GERMANY with their families. My In-laws were from Tanjore. So , so many varieties I used to cook in large quantities. Now just cooking for 2 n that too my husband likes selected few dishes n vegetables. Oh! How I miss those days. I just don't miss your episodes n get little satisfaction from watching it.
Rakesh and mom, made the chakkravalli kozhambu, Mysore Rasam using your recipes. Loved the authenticity of the dish. Felt like heaven ❤️❤️💙💙. Am planning to cook recipes with fresh ground podis. I ran out of molaga podi stock and I will not be able to grind it in the machine for another couple of weeks. IF YOU COULD POST TAMBARM RECIPES.. I WOULD LOVE TO FOLLOW AND COOK...
Hi Rama Akka Rakesh anna wow the dish is super .to day engathila special . this wow very tasty. after yesterday soorya girahanam all rituals today morning this special wonderful. we are orthodox Brahmans Never use that onions, and garlic , for us its a wonderful recipe. even with out tomato or coconut or any nuts or milk would taste this great, my wife tried this today and was very tasty .Dhevahmrutham and everyone on my home liked it, Thanks for sharing such an amazing recipe. we are in USA but when i explain to my friend he came and took little bit and we shared with one of our relatives too all said its a different taste traditional style . Aahaa pramadham and Akka My feel is When i was 14 yrs my brother an Engineer 25 yrs married and blessed with a son next year am 15 yrs old ciththappa i was attending a school function am 27yrs a Doctor when my brothers son school annual day in UK his friends was asking him Do you have a elder brother ? he said no then they said he was sitting with your parents and grand parents looks like you exactly like your bro with veepoothi and all then my brothers son said oooo he is my uncle Chinna chiththappa they were surprised..... now am 45 yrs am a grand father chinna thaththa. am enjoying it people says am too young to be a grand father am looks like 35yrs that wt people says but am happy any way its a kind of love don't missing it its my feel ... we cant get it back now my kids become chiththappa for their cousins son its my feel 😀😀😀😀
This is wonderful rakesh. I repeat, I like these informal “ammavum naanum” than the formally shot videos. Especially your conversation with your mom is so nice. The kethandupatti and mayavaram fight 😀
Such a adorable & informal conversation between Mom & Son , Aunty teaches all Minute details of her cooking , Such a tasty & yummy kulambu , I love listening to you both , Thanks for these delicious Sweet potatoes 🍠 curry 👌👌👌👏🏻👏🏻👏🏻👏🏻💐💐🙏🏻🙏🏻
ஹலோ ராகேஷ் உங்கள் சமையல் ரொம்ப பிடிக்கும் நானும் என் பையனும் இப்படி சேர்ந்து சமையல் பண்ணுவோம் . இந்த சர்க்கரை வள்ளி குழம்பில் சிறு சந்தேகம்.முதலில் புளியை கொதிக்க விட்டு அதை வடிகட்டாமல் அதிலேயே கிழங்கை போட்டாங்க.குழம்பில் திப்பி திப்பியா இருக்காதா
Looks so yummy! And your language is music to my ears 😊 Is it possible to use any other vegetable?? Just in case if we don't have sweet potatoes at home?
I am a huge fan of yours and hopefully will meet you someday. Wow, what a dish!!. Especially conversation with aunty and you. The way you teasing aunty and she gives advice to you. The way your slang and so lovely to hear. Looking forward to see many more videos. Way to go!
Mr. Rakesh, your mom is so cute, she is making very tasty food, I like it so much, I am maharashtrian and my husband is a mangalorian but I know how to make south Indian food , I am a very big fan of you and your mother
Sooper taste freshly ground. First time I'm making this type of kuzhambu. Yummyyum
Aunty is a big source of inspiration in cooking for me. Ava pesaradha kettale manasukku 2 tumbler payasam kudicha maadiri themba irukku. Kudos to you both.
Good n well done with Chakracalli Kizhangu Araithu Vitta Kuzhambu. Thank u.
The combination of Tirunelveli and Tanjore has produced some great receipts too. The Kerala input adds to it. I don’t understand how people think it is boring to be a vegetarian. For the non veg there will never be a burst of flavours like in veg,instead of smothering it in onion garlic tomato, ginger
நான் ராம்ஜி மாயவரம் நல்ல பதிவு சூப்பர் இன்னும் நல்ல பதிவு பழைய காலத்தில் உள்ள பாரம்பரிய முறைப்படி உணவு வகைகள் போட வேண்டும் நன்றி வணக்கம்
Recalling my time with my son,....years back, sitting on the medai, tasting sundakai vathal etc......only i wasn't so good a cook like Rama...
God bless u both...Lalitha mani
Amma has a superb point.You remember their minute instructions much later and want to get it right.
My Amma no more but can hear her voice still
அம்மா பையன் சம்பாஷனைகள் ரொம்ப அசத்தல் சூப்பர் குழம்பு இது மாதிரியான பாரம்பரிய குழம்பு வகைகளை சொல்லிக் கொடுங்கள் நன்றி
Awesome recipe.. This has become a regular addition in our home. Thanks for making and sharing this
Yummy, I just added coconut while grinding the masala paste. It was amazing and a new taste.!!! Thank you!!!
I ike your mom who is a very good teacher. She gives all important tips to get the perfection.
Great Mother & Lovly Son ,nice to Subscribe your Channel and Receipe.Thanks.
Yummy sarkkarai valli kizhangu kuzhambu... Amma neenga yadhaarthamaai pesindu samayal panndradhu romba nallaa irrukku... Naa vandhu sure aaga indha recipe try panni paarkka porean... Mikka nanndri...☺🙏👌
I tried this today Rama - I have got some farm fresh chakkara valli and was pondering what to do with it. It came out really well and 2 picky kids ate it. so a big thumbs up from me and thanks.
Never knew that a gravy without onions, tomatoes and garlic would taste this great, tried this today and was very yummy, and everyone on my home liked it, thanks for sharing such an amazing recipe 🙏🏼
Super
I totally agree! Indian cooking today has degenerated into tomato onion garlic ginger coriander that my helper feels lost if any of these ingredients are missing.
Thakkali illamal Rasam eppidi! Sambarkku kothumalli illaye! Sambarkku thakkali podavendaama, yemma?
Naalu mentiyam kooda poduva illaya?
Illennalum nanna dan irukkum
My in-laws are. From Trichur; they add a little grated coconut too and call it pulingari! Naturally urad dal is cut out and kadalaparuppu is reduced
I interpret it as sambarcminus cooked dal
Really super. I like your conversation with your mother and her cooking. I try to watch all videos.
I made this today came out well. Thanks to you and your Mom. Sweet potato is rarely used vegetable and this recipe makes a routine in my home from now on.
Vallikizhangu varuthu araitha kuzhambu enakku romba pidikkum.pl.upload like paramparia samayal.your mother is know very well in antha kala samayal
Tried this khozambu today. It was delicious..thank you for the wonderful recipe
Can we add cooked Thurdal to dis sweet potato kuzhambu.super Mom son explanations.Nice
Rama is really really patient with her son! 😀🙏
So sweet Mom and son like the dish. Vaazgha Valamudan
Thank you 🙏🏽 First time i’ve come across Sweet Potato khuzambu! Will be part of our food soon 😊
I tried this today Nd was really Super... Mom and son rocks... Your conversations are so nice to hear.... And your Mom is do sweet ❤️
Exactly well said mami. Erichal varum. Haaaa. Sooper kuzhambu. Arumai. En namaskarangal. Ashirvadham p a nungho.
More than recipes I enjoy your talks
Very nice and heart warming cooking session. Thank you. I want aunthentic buttermilk saatramudu receipe from your kitchen
Super delicious recipe. Thank you for sharing
Nice recipes, unique when I searched for chakkara Valli sambhar
Excellent taste . Sarkarai valli kizanghu kuzambu is very tasty
Amma and son superb the way you are talking to amma is so nice and very affectionate
Tried this recipe today, tasted great, added a few methi seeds as well in the roasting and grinding step. Thank you for recipe!
more than the recipe demo, amma-pyen conversation is nice.
Nice to watch ur video like ur mother it reminds me of my in-laws house side
Looks like ur mom is highly educated as her English is fluent 🙏
Mami and anna,Tried this recipe for the first time.came out yummy,tasty🙏😋
Bro so nice to see you and your ma because engathu la epdi than pesindu samaipom so old memories neyabakathuku var vaikardhu so thank you so much bro and amma
Wow yummy dish
Made this today
Came out v well
Thanks heaps🙏🏽
I love the light banter between son and amma
Super 👌 it looks really yummy
What a lively. And lovely vidoe of the authentic recipe !! Actually the conversation by Rama n Rakesh is the high light .thanks to both of you
TKS for"rama" dear
Thank you
Hello. I started following your channel very recently. My mom's father's side are Mayavaram... But we are now settled in France (after my marriage) happy to hear namalava language... Keep posting more. And a small request, can you post some recipes to make like vathakuzhambu, rasam varieties and others without tamarind and toor dhal... Thank you.
I tried this, came out very well, everyone liked it. Tried it as side dish for dosa, it was super 👍
Araituvitta kuzhambu without coconut. Not tried so far. thank you.
We are just 2 here in the house. I was living with my in-laws for 30 yrs. They are gone now. My children are away in US AND GERMANY with their families. My In-laws were from Tanjore. So , so many varieties I used to cook in large quantities. Now just cooking for 2 n that too my husband likes selected few dishes n vegetables. Oh! How I miss those days. I just don't miss your episodes n get little satisfaction from watching it.
Great recipe, can you also share menthia kuzhambu, preferably without onion and garlic
Very nice conversation
Excellent recipe. Made it today. It tastes awesome. Thanks a ton, Rama 😊
I feel this May taste equally good with manja pooshanikkai too 😊
That karandi v use for vellaipaniyaram....
Nice saathveegamana recipe 👍👍
Feels so homely watching this! :)
Arachu vidumbothu rendu pal thengai and ore oru chinna vengayam plus pathu kariveppelai potta innum super ah irukkum
Feels like the way I talk to my mother 😊
தாயும், மகனும் உரையாடுவதே ஒரு தனி அழகு.
Absolutely love this!! I want to hug your Amma!
My mother used to make this during amavasa we call this goddu kozhambu ie without paruppu and we don’t add ulundhu but very nice
En amma saamaan varakkaracheye, 1 tsp rice-m serthuppaa. Adhuvum oru nalla flavour kudukkum.
Rakesh and mom, made the chakkravalli kozhambu, Mysore Rasam using your recipes. Loved the authenticity of the dish. Felt like heaven ❤️❤️💙💙. Am planning to cook recipes with fresh ground podis. I ran out of molaga podi stock and I will not be able to grind it in the machine for another couple of weeks. IF YOU COULD POST TAMBARM RECIPES.. I WOULD LOVE TO FOLLOW AND COOK...
Using karandi tip good
indru non saiden super thankyou
Your language super I love your program
Hi Rama Akka Rakesh anna
wow the dish is super .to day engathila special . this wow very tasty. after yesterday soorya girahanam all rituals
today morning this special wonderful.
we are orthodox Brahmans Never use that
onions, and garlic , for us its a wonderful recipe. even with out tomato or coconut or any nuts or milk would taste this great,
my wife tried this today and was very tasty .Dhevahmrutham and everyone on my home liked it,
Thanks for sharing such an amazing recipe.
we are in USA but when i explain to my friend he came and took little bit and we shared with one of our relatives too
all said its a different taste traditional style .
Aahaa pramadham
and Akka
My feel is
When i was 14 yrs my brother an Engineer 25 yrs married and blessed with a son next year
am 15 yrs old ciththappa
i was attending a school function am 27yrs a Doctor
when my brothers son school annual day in UK
his friends was asking him
Do you have a elder brother ?
he said no
then they said he was sitting with your
parents and grand parents
looks like you exactly like your bro
with veepoothi and all
then my brothers son said
oooo
he is my uncle
Chinna chiththappa
they were surprised.....
now am 45 yrs am a grand father
chinna thaththa.
am enjoying it
people says
am too young to be a grand father
am looks like 35yrs
that wt people says
but am happy
any way its a kind of love
don't missing it
its my feel ... we cant get it back
now my kids become chiththappa
for their cousins son
its my feel
😀😀😀😀
We can make with pumpkin also same kuzambu.
Ur channel is so under rated.however Ur efforts will never go vain
Madam nice dishes. I like the conversation in between you and your son.
Very happy to listen am ma's speech.please post am ma's video regularly.
Lovely conversation
Lovely conversation between amma and son
Excellent podi potta kuzhambu. Thanks. Once make some kootu for us
interesting chat n nice recipe i like this episode
This is wonderful rakesh. I repeat, I like these informal “ammavum naanum” than the formally shot videos. Especially your conversation with your mom is so nice. The kethandupatti and mayavaram fight 😀
Ha ha ha! Thanks Aarthi :)
Exactly.. same thought!!!
Please ask Amma to teach karunai kizhangu kuzhambu masiyal
Wow amazing sir..amma as usual 👍 rocks
Such a good a recipe
Such a adorable & informal conversation between Mom & Son , Aunty teaches all Minute details of her cooking , Such a tasty & yummy kulambu , I love listening to you both , Thanks for these delicious Sweet potatoes 🍠 curry 👌👌👌👏🏻👏🏻👏🏻👏🏻💐💐🙏🏻🙏🏻
Thanks much :)
Rakesh Raghunathan 🙏🏻
Perfect rama
Mami samphar podi eppadi panrathunnu podunga
"Sitha nazhi means konja neram "😍😍😍😂😂
அக்கா , கலக்கற.👌👌
Thank you so much sir
Super conversation between Maa and Beta.
Very nice both of u
Rama so tasty
Thanks mam
Soo lovely unique dishes without onion garlic, one by one i am preparing very interesting thankyou good job marchahead
Does the lid of pot has hole in it?.. Where did u buy this pot?.. Nice one
Mami super very nice recipe
ஹலோ ராகேஷ் உங்கள் சமையல் ரொம்ப பிடிக்கும் நானும் என் பையனும் இப்படி சேர்ந்து சமையல் பண்ணுவோம் . இந்த சர்க்கரை வள்ளி குழம்பில் சிறு சந்தேகம்.முதலில் புளியை கொதிக்க விட்டு அதை வடிகட்டாமல் அதிலேயே கிழங்கை போட்டாங்க.குழம்பில் திப்பி திப்பியா இருக்காதா
Conversation between Mom and son interesting.
Rama mami and Ragash Very Nice Kozshambu
Respect s to u both
Looks so yummy! And your language is music to my ears 😊 Is it possible to use any other vegetable?? Just in case if we don't have sweet potatoes at home?
Red pumpkin is also a good choice, dear
@@ramaraghunathan588 Thank you so much Amma. Love your recipes!!
Your both conversation is very sweet while cooking😍
I am a huge fan of yours and hopefully will meet you someday.
Wow, what a dish!!. Especially conversation with aunty and you. The way you teasing aunty and she gives advice to you. The way your slang and so lovely to hear. Looking forward to see many more videos. Way to go!
Thanks you. Yes. More coming up
Mr. Rakesh, your mom is so cute, she is making very tasty food, I like it so much, I am maharashtrian and my husband is a mangalorian but I know how to make south Indian food , I am a very big fan of you and your mother
Lovely conversation rakesh lil bit of time 😜😜😜🤣🤣🤣
Haha real home fun
V nice
Sir you are rocking amma mass
Thank you
Hi ma...am also Rama...so I will call you as ramamma....❤️❤️❤️❤️
Hey enga maamiyar oorum kethanda patti dhan
Amma Pillai arattai padu jore.
Awesome recipe that too with sweetpotato! Will surely try . Thank you for sharing the recipe rakeshji.
Welcome
Awesome receipe, made without jaggery and my family loved it.