Chakkaravalli Kizhangu Varathu Araitha Kuzhambu | Ammavum Naanum Episode #14 - Rakesh Raghunathan
ฝัง
- เผยแพร่เมื่อ 28 ส.ค. 2024
- This is one of the most flavorful kuzhambus that we make at home using Chakkaravalli Kizhangu or sweet potatoes. The secret lies in the spice paste that's roasted and ground. The sweetness from the potatoes combined with the tang from tamarind is match made in heaven. Watch this recipe as Amma teaches me on the next episode of Ammavum Naanum.
Ingredients :
* Sweet potatoes - 2 cut in chunks with skin
* Tamarind - size of medium lemon
* Water - 2 cups
* Turmeric - 1 tsp
* Salt
To Roast and Grind to a Paste
* Sesame oil - 2 tsp
* Asafoetida - 1 tsp
* Coriander seeds - 2 tbsp
* Channa dhal -1.5 tbsp
* Toor dhal - 1 tbsp
* Urad dhal - 1 tsp
* Red chillies- 4
Tempering
* Mustard seeds - 1 tsp
* Curry leaves - 1 sprig
Method :
1. Extract tamarind juice in 2 cups of water and boil the sweet potatoes along with salt and turmeric powder.
2. In a separate wok, heat oil, and add the ingredients given under ' to roast and grind to a paste' and fry. Set aside to cool.
3. Once cool, grind to a coarse paste with water.
4. Check the sweet potatoes if they are cooked and the raw smell of the tamarind is gone.
5. Add the ground paste and dilute with water if necessary. check for salt.
6. Temper the Kuzhambu with mustard and curry leaves and pour over.
Subscribe to our Channel - bit.ly/RakeshRa...
HIT THE BELL ICON FOR REGULAR UPDATES.
Our Previous Episodes:
▶ Episode #13 (Kathrikkai Vendhaya Masiyal) - • Kathrikkai Vendhaya Ma...
▶ Episode #12 (Paccha More Kuzhambu Vadai) - • Paccha More Kuzhambu V...
▶ Episode #11 (Avaramani Kuzhambu) - • Avaramani Kuzhambu | அ...
▶ Episode #10 (Kalkandu Sadam) - • Kalkandu Sadam|கல்கண்ட...
▶ Episode #09 (Thengai Paal Arisi Upma) - • Thengai Paal Arisi Upm...
▶ Episode #08 (Puliyangai Rasam) - • Puliyangai Rasam | Amm...
▶ Episode #07 (Ven Pongal) - • Ven Pongal | Ammavum N...
▶ Episode #06 (Sundakkai Kuzhambu) - • Sundakkai Kuzhambu | A...
▶ Episode #05 (Peralam Vadai) - • Peralam Munthiri Vadai...
▶ Episode #04 (Kathrikkai Gothsu) - • Kathrikkai Gothsu | Am...
▶ Episode #03 (Vendhaya Oothappam) - • Vendhaya Oothappam | A...
▶ Episode #02 (Vazhakkai Kootu) - • Vazhakkai Kootu in Tam...
▶ Episode #01 (Poori Payasam) - • Diwali Special - Poori...
▶ Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
Check out my Website : www.rakeshragh...
Follow Me on:
Facebook : / therakeshraghunathan
Twitter : / therakeshraghu
Instagram : / therakeshraghunathan
#AmmavumNaanum #AmmaSamayal #FoodMemories #HeirloomRecipes #ElgiUltra #UltraAppliances #RakeshRaghunathan #TrendLoud
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.4 (4/4)](http://i.ytimg.com/vi/d3l5rxl5CVo/mqdefault.jpg)
நான் ராம்ஜி மாயவரம் நல்ல பதிவு சூப்பர் இன்னும் நல்ல பதிவு பழைய காலத்தில் உள்ள பாரம்பரிய முறைப்படி உணவு வகைகள் போட வேண்டும் நன்றி வணக்கம்
Sooper taste freshly ground. First time I'm making this type of kuzhambu. Yummyyum
The combination of Tirunelveli and Tanjore has produced some great receipts too. The Kerala input adds to it. I don’t understand how people think it is boring to be a vegetarian. For the non veg there will never be a burst of flavours like in veg,instead of smothering it in onion garlic tomato, ginger
Aunty is a big source of inspiration in cooking for me. Ava pesaradha kettale manasukku 2 tumbler payasam kudicha maadiri themba irukku. Kudos to you both.
Recalling my time with my son,....years back, sitting on the medai, tasting sundakai vathal etc......only i wasn't so good a cook like Rama...
God bless u both...Lalitha mani
Good n well done with Chakracalli Kizhangu Araithu Vitta Kuzhambu. Thank u.
Never knew that a gravy without onions, tomatoes and garlic would taste this great, tried this today and was very yummy, and everyone on my home liked it, thanks for sharing such an amazing recipe 🙏🏼
Super
Rama is really really patient with her son! 😀🙏
Amma has a superb point.You remember their minute instructions much later and want to get it right.
My Amma no more but can hear her voice still
அம்மா பையன் சம்பாஷனைகள் ரொம்ப அசத்தல் சூப்பர் குழம்பு இது மாதிரியான பாரம்பரிய குழம்பு வகைகளை சொல்லிக் கொடுங்கள் நன்றி
Great Mother & Lovly Son ,nice to Subscribe your Channel and Receipe.Thanks.
I ike your mom who is a very good teacher. She gives all important tips to get the perfection.
Awesome recipe.. This has become a regular addition in our home. Thanks for making and sharing this
Yummy, I just added coconut while grinding the masala paste. It was amazing and a new taste.!!! Thank you!!!
I tried this today Nd was really Super... Mom and son rocks... Your conversations are so nice to hear.... And your Mom is do sweet ❤️
I tried this today Rama - I have got some farm fresh chakkara valli and was pondering what to do with it. It came out really well and 2 picky kids ate it. so a big thumbs up from me and thanks.
Amma and son superb the way you are talking to amma is so nice and very affectionate
Nice to watch ur video like ur mother it reminds me of my in-laws house side
Looks like ur mom is highly educated as her English is fluent 🙏
I made this today came out well. Thanks to you and your Mom. Sweet potato is rarely used vegetable and this recipe makes a routine in my home from now on.
Hello. I started following your channel very recently. My mom's father's side are Mayavaram... But we are now settled in France (after my marriage) happy to hear namalava language... Keep posting more. And a small request, can you post some recipes to make like vathakuzhambu, rasam varieties and others without tamarind and toor dhal... Thank you.
So sweet Mom and son like the dish. Vaazgha Valamudan
more than the recipe demo, amma-pyen conversation is nice.
What a lively. And lovely vidoe of the authentic recipe !! Actually the conversation by Rama n Rakesh is the high light .thanks to both of you
TKS for"rama" dear
Thank you
This is wonderful rakesh. I repeat, I like these informal “ammavum naanum” than the formally shot videos. Especially your conversation with your mom is so nice. The kethandupatti and mayavaram fight 😀
Ha ha ha! Thanks Aarthi :)
Exactly.. same thought!!!
Thank you 🙏🏽 First time i’ve come across Sweet Potato khuzambu! Will be part of our food soon 😊
Feels like the way I talk to my mother 😊
Yummy sarkkarai valli kizhangu kuzhambu... Amma neenga yadhaarthamaai pesindu samayal panndradhu romba nallaa irrukku... Naa vandhu sure aaga indha recipe try panni paarkka porean... Mikka nanndri...☺🙏👌
Really super. I like your conversation with your mother and her cooking. I try to watch all videos.
We are just 2 here in the house. I was living with my in-laws for 30 yrs. They are gone now. My children are away in US AND GERMANY with their families. My In-laws were from Tanjore. So , so many varieties I used to cook in large quantities. Now just cooking for 2 n that too my husband likes selected few dishes n vegetables. Oh! How I miss those days. I just don't miss your episodes n get little satisfaction from watching it.
Hi Rama Akka Rakesh anna
wow the dish is super .to day engathila special . this wow very tasty. after yesterday soorya girahanam all rituals
today morning this special wonderful.
we are orthodox Brahmans Never use that
onions, and garlic , for us its a wonderful recipe. even with out tomato or coconut or any nuts or milk would taste this great,
my wife tried this today and was very tasty .Dhevahmrutham and everyone on my home liked it,
Thanks for sharing such an amazing recipe.
we are in USA but when i explain to my friend he came and took little bit and we shared with one of our relatives too
all said its a different taste traditional style .
Aahaa pramadham
and Akka
My feel is
When i was 14 yrs my brother an Engineer 25 yrs married and blessed with a son next year
am 15 yrs old ciththappa
i was attending a school function am 27yrs a Doctor
when my brothers son school annual day in UK
his friends was asking him
Do you have a elder brother ?
he said no
then they said he was sitting with your
parents and grand parents
looks like you exactly like your bro
with veepoothi and all
then my brothers son said
oooo
he is my uncle
Chinna chiththappa
they were surprised.....
now am 45 yrs am a grand father
chinna thaththa.
am enjoying it
people says
am too young to be a grand father
am looks like 35yrs
that wt people says
but am happy
any way its a kind of love
don't missing it
its my feel ... we cant get it back
now my kids become chiththappa
for their cousins son
its my feel
😀😀😀😀
I love the light banter between son and amma
Vallikizhangu varuthu araitha kuzhambu enakku romba pidikkum.pl.upload like paramparia samayal.your mother is know very well in antha kala samayal
More than recipes I enjoy your talks
Bro so nice to see you and your ma because engathu la epdi than pesindu samaipom so old memories neyabakathuku var vaikardhu so thank you so much bro and amma
Exactly well said mami. Erichal varum. Haaaa. Sooper kuzhambu. Arumai. En namaskarangal. Ashirvadham p a nungho.
Tried this khozambu today. It was delicious..thank you for the wonderful recipe
Absolutely love this!! I want to hug your Amma!
Ur channel is so under rated.however Ur efforts will never go vain
Tried this recipe today, tasted great, added a few methi seeds as well in the roasting and grinding step. Thank you for recipe!
Feels so homely watching this! :)
Excellent taste . Sarkarai valli kizanghu kuzambu is very tasty
Mami and anna,Tried this recipe for the first time.came out yummy,tasty🙏😋
Very nice and heart warming cooking session. Thank you. I want aunthentic buttermilk saatramudu receipe from your kitchen
Lovely conversation between amma and son
Wow yummy dish
Made this today
Came out v well
Thanks heaps🙏🏽
Nice recipes, unique when I searched for chakkara Valli sambhar
Very happy to listen am ma's speech.please post am ma's video regularly.
I tried this, came out very well, everyone liked it. Tried it as side dish for dosa, it was super 👍
தாயும், மகனும் உரையாடுவதே ஒரு தனி அழகு.
My mother used to make this during amavasa we call this goddu kozhambu ie without paruppu and we don’t add ulundhu but very nice
Super delicious recipe. Thank you for sharing
I am a huge fan of yours and hopefully will meet you someday.
Wow, what a dish!!. Especially conversation with aunty and you. The way you teasing aunty and she gives advice to you. The way your slang and so lovely to hear. Looking forward to see many more videos. Way to go!
Thanks you. Yes. More coming up
Mr. Rakesh, your mom is so cute, she is making very tasty food, I like it so much, I am maharashtrian and my husband is a mangalorian but I know how to make south Indian food , I am a very big fan of you and your mother
Rakesh, whenever I see your videoclips, I am reminded of my mom’s work in our kitchen until she had a stroke a couple of years back. I used to tease her just the way you do. Ramaji’s “ sitha naazhi” reminded me of my maternal grandma’s usage of the same. Your videos bring so much of joy in my heart as I love to cook and love the tender, loving banter between the two of you. Tell Ramaji that I am a big fan of hers- I too hate the word “mami”😜
Thank you so much :) means a lot
Araituvitta kuzhambu without coconut. Not tried so far. thank you.
Excellent recipe. Made it today. It tastes awesome. Thanks a ton, Rama 😊
I feel this May taste equally good with manja pooshanikkai too 😊
Such a adorable & informal conversation between Mom & Son , Aunty teaches all Minute details of her cooking , Such a tasty & yummy kulambu , I love listening to you both , Thanks for these delicious Sweet potatoes 🍠 curry 👌👌👌👏🏻👏🏻👏🏻👏🏻💐💐🙏🏻🙏🏻
Thanks much :)
Rakesh Raghunathan 🙏🏻
Madam nice dishes. I like the conversation in between you and your son.
ஹலோ ராகேஷ் உங்கள் சமையல் ரொம்ப பிடிக்கும் நானும் என் பையனும் இப்படி சேர்ந்து சமையல் பண்ணுவோம் . இந்த சர்க்கரை வள்ளி குழம்பில் சிறு சந்தேகம்.முதலில் புளியை கொதிக்க விட்டு அதை வடிகட்டாமல் அதிலேயே கிழங்கை போட்டாங்க.குழம்பில் திப்பி திப்பியா இருக்காதா
Very nice conversation
Mam! Romba pramadham na kuzhambhu.
I will make it and share my experience over here.
Mam! Ungaloda tamizh ( namma brahmin accent) is worth mentioning.
Your language super I love your program
Arachu vidumbothu rendu pal thengai and ore oru chinna vengayam plus pathu kariveppelai potta innum super ah irukkum
Super conversation between Maa and Beta.
Can we add cooked Thurdal to dis sweet potato kuzhambu.super Mom son explanations.Nice
En amma saamaan varakkaracheye, 1 tsp rice-m serthuppaa. Adhuvum oru nalla flavour kudukkum.
Rakesh and mom, made the chakkravalli kozhambu, Mysore Rasam using your recipes. Loved the authenticity of the dish. Felt like heaven ❤️❤️💙💙. Am planning to cook recipes with fresh ground podis. I ran out of molaga podi stock and I will not be able to grind it in the machine for another couple of weeks. IF YOU COULD POST TAMBARM RECIPES.. I WOULD LOVE TO FOLLOW AND COOK...
Soo lovely unique dishes without onion garlic, one by one i am preparing very interesting thankyou good job marchahead
Wow amazing sir..amma as usual 👍 rocks
Conversation between Mom and son interesting.
interesting chat n nice recipe i like this episode
Your both conversation is very sweet while cooking😍
Using karandi tip good
Nice saathveegamana recipe 👍👍
What a lovely conversation between mother and son!
:-)
"Sitha nazhi means konja neram "😍😍😍😂😂
Excellent podi potta kuzhambu. Thanks. Once make some kootu for us
Rama really appreciate your cooking and your conversation to Rakesh
indru non saiden super thankyou
Great recipe, can you also share menthia kuzhambu, preferably without onion and garlic
Awesome recipe that too with sweetpotato! Will surely try . Thank you for sharing the recipe rakeshji.
Welcome
Awesome receipe, made without jaggery and my family loved it.
Very nice both of u
Rama so tasty
Respect s to u both
Looks so yummy! And your language is music to my ears 😊 Is it possible to use any other vegetable?? Just in case if we don't have sweet potatoes at home?
Red pumpkin is also a good choice, dear
@@ramaraghunathan588 Thank you so much Amma. Love your recipes!!
Lovely conversation
Does the lid of pot has hole in it?.. Where did u buy this pot?.. Nice one
Rama mami and Ragash Very Nice Kozshambu
We can make with pumpkin also same kuzambu.
Lovely conversation rakesh lil bit of time 😜😜😜🤣🤣🤣
One of the best kulambu I have had 🙏🏾
Thanks mam
Thank you so much sir
That karandi v use for vellaipaniyaram....
Ok I am not going to call you mami hereafter Rama your kuzhambu cane out very well. So nice of you & also your ooru words romba super. 👍😊❤️
Mami samphar podi eppadi panrathunnu podunga
Haha real home fun
Such a good a recipe
Hi ma...am also Rama...so I will call you as ramamma....❤️❤️❤️❤️
Rakesh, why does the black iron vessel always have some previous food stuck on? Keeping things spotless and clean attracts viewers. Could you not pre-measure all ingredients in tablespoons, teaspoons etc and neatly lay it out before Amma enters the kitchen? This will be great for beginners. Also the kitchen counter can be more clutter free and that itself will create a neat visual which will get you more subscribers. .Definitely you can afford to do these things to polish the quality of your videos. This is constructive criticism offered to enhance your content-don't intend to hurt you.
Perfect rama
Please ask Amma to teach karunai kizhangu kuzhambu masiyal