Vepampoo Rasam/வேப்பம் பூ ரசம் | Cookery Web Series | Ammavum Naanum Episode #20| Rakesh Raghunathan
ฝัง
- เผยแพร่เมื่อ 28 ส.ค. 2024
- Vepampoo Rasam / வேப்பம்பூ ரசம்
Eating seasonal is something that we have always practised at home. There's nothing more nuanced than a rasam made with aged neem flowers. Watch amma teach me the intricacies behind making this rasam that has the most delectable aroma. Recipe text down below
Ingredients:
* Vepam Poo / Neem flowers - 2 tbsp
* Ghee - 2 tsp
Tempering:
* Sesame oil - 1 tsp
* Asafoetida - 1/2 tsp
* Mustard - 1 tsp
* Red chillies - 3 broken
* Toor dhal - 1.5 tbsp
* Rasam powder - 2 tsp
* Salt
* Turmeric powder - 1/2 tsp
* Tamarind - size of medium lemon
Method:
* Extract tamarind juice using 750 ml water.
* Add turmeric, salt to the tamarind water and bring to a boil.
* In a separate wok, heat sesame oil and fry asafoetida and temper with mustard seeds, red chillies and toor dhal. Cook until dhal turns golden brown.
* Add this to the boiling tamarind extract. Make sure the raw smell of tamarind fades before you add this tempering.
* Add rasam powder and let it boil.
* In a wok, heat ghee. Once hot add the neem flowers and fry till black in colour.
* Add the flowers over the boiling rasam.
* Serve hot with rice.
Note:
* Do not add tomatoes, garlic, curry/ coriander leaves in this rasam.
* The older the Neem flowers are the more flavorful it is.
Subscribe to our Channel - bit.ly/RakeshRa...
HIT THE BELL ICON FOR REGULAR UPDATES.
Our Previous Episodes:
▶ Episode #19 (Paccha More Kuzhambu Vadai) - • Pacchai More Kuzhambu ...
▶ Episode #18 (Karuveppilai Kuzhambu) - • Karuveppilai Kuzhambu ...
▶ Episode #17 (Murungakkai Masala Kuzhambu) - • Murungakkai Masala Kuz...
▶ Episode #16 (Mysore Rasam) - • Mysore Rasam / மைசூர் ...
▶ Episode #15 (Thengai Paal Pulao) - • Thengai Paal Pulao | A...
▶ Episode #14 (Chakkaravalli Kizhangu Varathu Araitha Kuzhambu) - • Chakkaravalli Kizhangu...
▶ Episode #13 (Kathrikkai Vendhaya Masiyal) - • Kathrikkai Vendhaya Ma...
▶ Episode #12 (Paccha More Kuzhambu Vadai) - • Paccha More Kuzhambu V...
▶ Episode #11 (Avaramani Kuzhambu) - • Avaramani Kuzhambu | அ...
▶ Episode #10 (Kalkandu Sadam) - • Kalkandu Sadam|கல்கண்ட...
▶ Episode #09 (Thengai Paal Arisi Upma) - • Thengai Paal Arisi Upm...
▶ Episode #08 (Puliyangai Rasam) - • Puliyangai Rasam | Amm...
▶ Episode #07 (Ven Pongal) - • Ven Pongal | Ammavum N...
▶ Episode #06 (Sundakkai Kuzhambu) - • Sundakkai Kuzhambu | A...
▶ Episode #05 (Peralam Vadai) - • Peralam Munthiri Vadai...
▶ Episode #04 (Kathrikkai Gothsu) - • Kathrikkai Gothsu | Am...
▶ Episode #03 (Vendhaya Oothappam) - • Vendhaya Oothappam | A...
▶ Episode #02 (Vazhakkai Kootu) - • Vazhakkai Kootu in Tam...
▶ Episode #01 (Poori Payasam) - • Diwali Special - Poori...
▶ Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
Check out my Website : www.rakeshragh...
Follow Me on:
Facebook : / therakeshraghunathan
Twitter : / therakeshraghu
Instagram : / therakeshraghunathan
#AmmavumNaanum #AmmaSamayal #FoodMemories #UltraAppliances #RakeshRaghunathan #TrendLoud #neemflowerrecipes #neemflower #rasam #neemrasam #heathysouthindian
அம்மாவின் செல்ல தங்க மகன் ராகேஷ்
Conversation between mom and Rakesh is fabulous than the recipe 😅
Rakesh iam in love with your mom's narration.. God bless her
My daughter recommended this recipe. It is really wonderful. I learnt the correct method. Hats off to Mom and Son.
What a narration,,,,in this lock out i tried many of her recipies ...my children really enojoyed...thanks to Mrs.Rama Ragunathan...(Rakesh chumma chumma amma va alavu kettu thollai pannadhinga,as she said...we can understand her measurement😊😊😊)
You brought back my mother’s memories! God bless you.
Rama vandhavudan kitchen kalai katradhu.We look forward to those explanations -that nuances of cooking- as we can learn a lot from the likes of her,who have many years of rich culinary experience. We missed her in the previous episode "paal rava kesari" though that recipe also was a good and different one.
Traditional aa ipdi dhaan Amma madhiri solli tharanum. Practice la dhaan nambale kathukanum. Spoon, ltr alavu laam latest aa vandhadhu dhaane. Super aa solli tharel mami.
Prepared today this Veppampoo Rasam first time in my life (in my kitchen) (tasted already many times but).
Such a wonderful traditional method of rasam. Thanks for all the tips ma.
Lastly I added oru chinna vellakatti.
நாளைக்கு நம்மாத்தில் வேப்பம்பூ ரசம்!!😊
Hi Rakesh,I love the bonding between u&amma.By the way,my mom is also Rama.She is no more&I am always reminded of my mom when I see your mom.Her words r so endearing&its sheer joy watching u both exchanging ideas.Thank u.Awaiting more vlogs......
Thanks normally i used to this rasam once in 15 days
Lovly. In our young age, we used to have veppambu rasam twice a week in night dinner.. and also killu milagai rasam also what a simple recipes and great taste that too amma cooking taste always spl. still we follow it in my family too.. but monthly once or twice only. But what a coincidence, today I prepared killumilagai rasam only.
👌 Rama, அருமையான வேப்பம்பூ ரசம், வரலாமா சாப்பிட.
Killu mullahs rasam......அம்மா! எங்கே இருக்க இப்போ? Whenever I visited my parents, she used to make that or this veppampoo rasam n kaththarikai pachchadi. You both remind me those golden days whenever I see you two cooking.
My method is i won't use rasapodi and thuvar dal. Only tamarind water with all your temper. the taste is awesome I will try this also
Mom son conversation very good, of course the vepampoo rasam as well
Super. I never addToor dal or Rasam powder. My patti recipe is just Veppam poo , Tamarind pulp and red chilies. Will try this.
You brought my memory of having tacchi mammu with Vathana kuzhmbu or Adivandi sathumadhu (rasam) with all my cousin s
Concur on both your remarks. Was thinking the same when i was watching this. And the veppampoo rasam without dal and rasam powder is all the more amazing after 10 hours or even left over next day.
@@ranjinimadhavan2366 S
Awesome Rasam..very tasty n healthy..thank u Rakesh n amma..we regularly make this..n love it
So sweet Rama mami, I love 💕 ❤️ your show
We too make om similar lines... Few make vepamboo rasam without toor dhall
Lovely recipe by my mom son duo, nice homely conversation adds to d visual aroma. Stay blessed.
Lovely mother son bonding and the conversation. The fried vepampoo with hot rice and ghee a favorite in our family also. You can add fried manathakali also
@@girijaswaminathan9596Sundaikai vaththal also
With sesame oil👌
Ramaaji, ungaloda signature appearance intha same same thala thuvattikkara chavukkam nnu naan nenaikkaren .. I love this towel ! Lots of 💕 love
Thank you
Very nice.Veppam poo rasam is really sweet.
Aunty unga receipes r all sama .rakesh supporting too u in kitchen.keep it up
Fantastic recipe and I love your combo Amma and Rakesh
MAME.SUPER.
Super
One of my favorite rasam
Very useful
Sweet mom and son, Rakesh plz introduce the person behind the camera.
Lovable mother an handsome son Rakesh I watch your video awesome wow
No more word wow super mom and son pls more recipe
Super rakesh your recipes are so interesting and it is so culturally thank you rakesh and Rama 👌👌😀
Thank you rama Mami itry to do this sathamadhu
Ramaji, onething i want to tell you.your hair style is t
Ramaji, your hair do is the primary readiness before start cooking and i admire who ever does this kind of justice.
Lovely... am going to try it out... after my grandma this rasam just vanished.... I shall reintroduce the same at home. Btw Wat is kadalai mavu rasam..??? Please share tat recipe too.. lockdown ... I will experiment on hubby and daughter...
Felt like laughing the way u and amma talking. Really nice to watch
Wow 👌looks delicious, especially the nuances which is very important, to make a recipe tasty.thanks to ur mom who has the eagerness to share the tips,that goes to say she wants us to learn it perfectly. Thanks a lot.rakesh I hav been ur puliyogare Travels follower,sutralum suvaikalam I hav tried many recipes especially perumal kovil dosai has become a regular in our house.i saw ur dakshin diaries,kai manam too.pls post traditional recipes, healthy recipes .there is need for such recipes more I feel.good luck👍
So good to know. Thanks a lot
Your way is different. Ll try next time.
👌
Very delicious mam,awesome
Awesome as always! You should do a "Rasam series" with Amma.. especially with this lockdown where we can use simple and less ingredients, and also eat light. :) Pls do consider🙏😇
Sure:)
@@RakeshRaghunathan yes. Rasam receipies series separately.
So sweet of you Rakesh! Mom-son good combo!
Thoroughly enjoyed the recipe as well as the chat.. i love the way you both talk.. reminds me of my days with my amma.. esp. dat thayir saathula nadula kuzhi panni vatha kuzhambu or sathumdhu kuthi sapda, adada divine!. Tx to you n my regards to amma😊
அம்மாவுக்கும் பையனுக்கும் சேர்ந்து பெரிய்ய பூசணிக்காய் சுத்தி போடனும் ராகேஷ்ஷை பார்க்கும் போது என் பையன் ஞாயபகம் தான் வரது அவனும் இப்படிதான் செல்ல ரகலை பண்ணுவான் தேங்யூம்மா ரகேஷ் தம்பி
Super remembering so many things.
Rama enga mani payru. Oh. Sweet. Rasam sooper. Ellu milaga podi. Link erundha thango.
Super very nice my favourite rasam
Paruppu thuvaiyal recipe please..
Loved this rasam! First time I see Thur dhal been roasted and added. Will try next time. As per Rama (mami's) words a dash of vellam would be fantastic right 😀
Amma kannuk teruyum alavu spoonkenna teriyum ?very nice rasam imade it today came out very well thank you waiting for more
Very nice. Super rasam!!!
Anga amma ippidiye than pannuva
People who cook do know what a small size of lemon....a good cook...mesures with intuition
Namaskaram rakesh chum ma. Ammava. Kindal pannadha. Thirushti. Mami. Rasam powder. Receipie. Pl. And. Sambar. Powder. Also
Will u pl inform the name of the velampoo in english or in kannada
Sooper thank you Rama
Manda mandaya podadha milagaya. Haaa. Sooper rama
Hi Rama, Rakesh see this kitchen. Even your body language changes when you r with mom. You become a child.vattamma pannu used to be a favourite word. Another was vlavi vidu.
Love this rasam.
My mom and patti used to give us their sadam kaille with onion and raw peanut vathakuzambu heavenly. I do make it. Thanks to both of you for taking me back to my roots.
Rama by any chance r u related to swaminathaIyengar from Mayapuram
Thank you :) Ammavum Naanum is a different feel, different format and like you say is something between a mom and son. Rakesh Udan is my take on food, all that I've documented across regions, communities and religions :)
@@RakeshRaghunathan nice of you to reply. I njoy both but a little more liking when Rama is there. Looking forward to all your experiences in the culinary world
SwaminathaIyengar?
@@seethalakshmi9900 yes
@@kalanarayan426 Iyengar-l Swaminathan peyar(name) vaipaargalaa?
Hai Rakesh... A nice traditional recipe... Nostalgic too... It is in the menu in our house once a week... And you know what we are cousins... Your dad and my dad are first cousins.. I am Kethandapatti Chakravarthy Parthasarathy 's daughter, Mrs. Sundar Raman. Your dad and uncle Mr. Sugu are also good friends of my husband from IOB days... Such a small world, isnt it? I am following your "Ammavum Naanum" regularly and have been wanting to share this for quite some time now. Our regards to all at home... I heard your "Kalyana thenila" too. A fabulous rendering. I had commented there...
How lovely. Amazing how food connects :) I bet you have recipes from Kethandapatti too?
@@RakeshRaghunathan yes ukkarai is one of them...
Really? I thought Ukkorai was more Srivilliputhur?
Nice. Fighting with mummy. Chellafight
Loved this one-esp the fried tuvar dal element. Ramaa's (note : not Mami😊) kai-alavu is rather endearing. Reminds me of my Amma and Patti's style of sharing recipes.
Thank you, thoroughly enjoyed it!
Love u guys calling ,,"rama" TKS a lot, dear
Toor dal venthurkuma?
Interesting,listening to mother and son lovely talk
Water alavu puli karaika tell me plse.
🙏🙏🙏🙏🙏🙏
Hai rakesh ask amma to prepare puli pongal
WAnt to know that kadalai mavu rasam too puhleeeese
பச்சையாக போடுவது is called அள்ளிப் போட்டு பண்ணும் ரசம்.
அதை எடுத்து சாப்பிடுவதற்கு ரொம்ப நன்றாக இருக்கும் 😜😜
CV ma, nice to see u here. 😍
Amaam CV
Indeed :) thanks aunty
Enga amma Ippadiya than pannuva
😍😋👍🏼
சிரிக்காம பார்க்க முடியலை
Sooperb rasam. Will try tomorrow.
Rasapodi link plseer
Karuveppillai gravy super🙏
Haha :) I think you should just let her be. We will figure out the proportions ,don't worry :) We're just stuck with the metric system of measurements that the British got us used to. Its beautiful how our grannies had an intuition and awareness in the way they cooked, how they understood concepts and methods of cooking, how they had an innate sense of proportion and way of adjusting flavours depending on the kind of produce. I think we should urge people to develop that innate sense for cooking rather than spoonfeed them with teaspoon and table spoon measurements.
,, 👌👌👌🙏
700 ml
Pls unga amma appdiye kan thittame sollatum..samaika theriayadha padicha medhavigaluku puriyale nna..samaikave venam..correspondence course la swimming padichirupanga pola..
Hi akka happy mng
Can’t stand prouncing every word of tamil sanscritized. sure you won’t know Sanskrit either. If you can’t talk tamil properly please Better narrate it in the language you get without spoiling every word. Terrible.
Pls be our script writer.