Rajesh! My age should be the same as your mom.My son lives in the USA.The compatibility that you share with your mom is truely adorable.Apart from mastering a new receipe every time I watch the video u fill in the gap of me missing my lovable son.God bless you ma🙏
சூப்பர் ராக்கேஷ் அம்மா கூட சேர்ந்து சமத்தா எச்சப் பண்ணாம சமைச்சாச்சு. என்னடா துவரம்பருப்பு கொஞ்சம் அதிகமாக இருக்கேன்னு பார்த்தேன் ஆனால் கரெக்ட் consistency la வந்துடுத்து .வெரி நைஸ் 👏👏👏👏👏👏👏👏👏👌👌👌👌👌👌👌
Beautiful recipe. This kozhambu is high in medicinal valuel. My mom even made this for me post partum after delivery. Loved the conversation especially the alambi vidhu and echa panadha. Spoken like a true tambrahm mom. Thanks!
I am in japan. We do not get fresh curry leaves. Still I used the sun-dried curry leaves instead of fresh ones. Finally it came out awesome. Thank you aunty for this wonderful recipe. It turned out lovely
Thanks Rakesh to unveil all traditional foods. We prepare this Karuvepillai Kuzhambu once in a week... Very healthy and tasty too. Karuvepillai Kuzhambu + seppakizhangu/karanakizhangu masiyal is the combination
Thank you Rakesh and aunty for this wonderful recipe. Although I use garlic in general for this kozhambu, I skipped and followed your recipe. this simple kozhambu tasted ultimate 😍😊
Suja Mohan frm Bombay,an iyengar too We also make the molaga kuzhambu in this manner.it tastes better as it matures in the sense after 2-3day too.if you dont feel like cooking this kozhambu is a saving grace.Nice banter betn the two of you. Thnx
Thanks Rakesh and aunty today I did this kariveppalai kuzhambu..it was divine ..I just added mookuthi alave jaggery to enhance the taste..I love the conversation between son and mom takes me back to my memories with my paati and mom.. thoroughly enjoyed your conversation and thanks for this recipe
I really enjoy your mother son conversation..filled with humor, very very natural..I try most of your recipes ..comes out really well..Rakesh, you have an amazing voice..God bless you.. Hi Rama ..you like when we address you by your first name..😊😊
Excellent. I heard you are from Rajamani Chithias family. I am Papa @ Srinivasan's daughter that is Rajamani Chithias brother's grand daughter. Very happy
Love how you share these! You're certainly spreading the love and interest in traditional cooking. I love the attention to detail and the storytelling, in particular. Thank you!!!
I made this today. Came out really good. Tasted very similar to pindi miryam that we make in our house. Has similar ingredients to the one amma ground, except that we add dhania and rice instead of tur dal. We add either boiled colacasia or raw plantain to this. But this karuveppilai kuzhambu will become a regular at my place now :)
Very enjoyable to see you both converse while cooking. Your conversation adds good flavor to Karuvepilai Kozhambu! Very nice. Ennoda amma recipe solrapla irundhadhu. Thank you for sharing these videos.
Hi Rama and Rakesh. I like this kitchen setup rather than the garden setup. It is very realistic and very lively. You are lucky to have CHEF Rama has your mother. I Love you guys.
Wow amma dialogue “ karthala mada mada nu velaya muduchitu vandhudanum”🤣🤣my amma is lik that exactly. She wil finish her entire kitchen work before 10am as ur mom..
I never know that we can make kulambu in curry leaves..and I will definitely try this.i am a new subscriber.i absoutely love the way u both interact and cook..thank u Rakesh and Rama Amma.🌷🌷
Yesterday I tried murungaikai masala Kolumbu came out well I used it for my day meal and night as side dish for godhumai dosai Attakasam Tomorrow I will do karuvepillai koulumbu Thank you so much Enga Ammaum mayavaramthan
This is the 3rd of yours and Amma's recipes I am trying out. All of them have been explained so precisely and to the point. Love watching your videos and bless you for bringing such deliciousness on to our plates 🧡
Wow Rama. what an energy in the kitchen. the conversations and positive energy will surely have made the food that more tasty. enna madiri cook8ng agnostickka kooda try panna thoondittel. Love you Rama and Rakesh. God bless!!!
I feel like I am at home surrounded with childhood era family members cooking my favorites . Nostalgic moments being recreated. Thank you very much for sharing with us your memories, experiences and Frank conversations. Beautiful tamil that I miss dearly. Many of these recipes my Patti used to make. Thank you 🙏🏽
Rama auntie (hope it is ok to address you as auntie) I tried the curry leaves kuzhambu and it came out very well. My 12 year also loved it so looks like it will be a staple at our house. Thanks for sharing the recipe. I love the interaction and kusumbu between you and Rakesh:)
My nephew used to watch your sutralam suvaikalam marathon shows since when he was 5 years old. Now he’s 8 and he’s showing great interest in cooking may be he got inspired by you. Now a days he cooks once a while well of course with our support. He loves the part where in the end of the show you taste dishes with lovely expressions he used to enjoy that and we used to enjoy the smile on our nephews face.
உங்க இரண்டு பேரையும் பார்க்கும் போது நானும் என் மகனும் அங்க இருக்கிறமாதிரி தோனும். நல்ல ரசனையோடு சிரிச்சிட்டே பார்கலாம்.இரெண்டு பேருக்கும் சுத்தி போட்டுக்கோங்க அம்மா
We add sundakkai vatral or poondu in milagu kuzhambu. When thalippu we add kaduku venthayam and cheeragam. Consistancy is like pulikkachal. Long self life. in fride some more days. Yours is another Version
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Rajesh! My age should be the same as your mom.My son lives in the USA.The compatibility that you share with your mom is truely adorable.Apart from mastering a new receipe every time I watch the video u fill in the gap of me missing my lovable son.God bless you ma🙏
தம்பி நீங்களும் அம்மாவும் பேசுவது உங்க சமையலை விட ரச
னையாக இருக்கு வாழ்த்துக்கள் சமையலை செய்தே ருசித்தோம். வாழ்த்துக்கள்
Echa pannada. Engathulayum
Ippadithan. Echapanna koodadu.
Superb. Dish amma. 💐
Rakesh I love the way you interact with your mom.. full kallachifying😆.. Awesome bond between you guys.. keep rocking n have a wonderful life..
சூப்பர் ராக்கேஷ் அம்மா கூட சேர்ந்து சமத்தா எச்சப் பண்ணாம சமைச்சாச்சு. என்னடா துவரம்பருப்பு கொஞ்சம் அதிகமாக இருக்கேன்னு பார்த்தேன் ஆனால் கரெக்ட் consistency la வந்துடுத்து .வெரி நைஸ் 👏👏👏👏👏👏👏👏👏👌👌👌👌👌👌👌
Beautiful recipe. This kozhambu is high in medicinal valuel. My mom even made this for me post partum after delivery. Loved the conversation especially the alambi vidhu and echa panadha. Spoken like a true tambrahm mom. Thanks!
Rakesh sir supera irukku samayal.neengal paduvinganu theriyum.engalukaga oru pattu
U r blessed u ve Mom to cook & also her nearness
Hi madam. Apart from traditional recipes mom and son conversation makes me feel happy. I love my son so much. God bless your family
I love the interactions between u and ur mom. I have a 28 yr son who loves to cook. I wish he loves traditional cooking. God Bless.
Same ❤️ Me too
I tried vendiya dosa👍👌😋
I am in japan. We do not get fresh curry leaves. Still I used the sun-dried curry leaves instead of fresh ones. Finally it came out awesome. Thank you aunty for this wonderful recipe. It turned out lovely
love rakesh's sense of humour! like when he teases her with the word maami at 2:35. funny and sweet. :)
Nalla traditional kuzhambhu. Conversation super. Sadam , kuzhambhu, nall ennai and ghee mix panni kkalandhu serve panninaal really divine taste than. Thank U Rama and Rakesh.
(நான் ராம்ஜி மாயவரம்) எனக்கு ரொம்ப பிடித்த டிஷ் நல்ல பதிவு சூப்பர் அண்ணா
I am going to make kariveppilai kuzhambu and more kootu with chow chow tomorrow. Thank you Rajesh and mom team
உங்க பூசனி மோர்கூட்டு was a smash hit in our home ! Thanks.
Thanks Rakesh to unveil all traditional foods. We prepare this Karuvepillai Kuzhambu once in a week... Very healthy and tasty too.
Karuvepillai Kuzhambu + seppakizhangu/karanakizhangu masiyal is the combination
Thank you Rakesh and aunty for this wonderful recipe. Although I use garlic in general for this kozhambu, I skipped and followed your recipe. this simple kozhambu tasted ultimate 😍😊
Suja Mohan frm Bombay,an iyengar too
We also make the molaga kuzhambu in this manner.it tastes better as it matures in the sense after 2-3day too.if you dont feel like cooking this kozhambu is a saving grace.Nice banter betn the two of you.
Thnx
Its delightful to watch the conversation between the mom and son.
Today i made it.awesome.ninga pesarta ketala I can imagine taste
After my lunch ..i watch with a cup of Tea.. I still feel hungry again because of your cooking😂😅😇👍
Wow my favourite k.kulanbu thanks amma thanks bro
I love the conversation between Mom & son of course the recipe also
I was admiring Amma's vocabulary and free flowing English
Really excellent both Mother & Son’s expression which I loved more than that of Kozhamb. No doubt recipe is also super.
I tried sweet potato araitha kuzhambu. Tasted amazing. Rama Amma is beautiful. I just like her so much.
Thanks Rakesh and aunty today I did this kariveppalai kuzhambu..it was divine ..I just added mookuthi alave jaggery to enhance the taste..I love the conversation between son and mom takes me back to my memories with my paati and mom.. thoroughly enjoyed your conversation and thanks for this recipe
I love it when mom says ecchal pannade when Rajesh is tasting
I really enjoy your mother son conversation..filled with humor, very very natural..I try most of your recipes ..comes out really well..Rakesh, you have an amazing voice..God bless you..
Hi Rama ..you like when we address you by your first name..😊😊
Karuvepilai kuzhambu jor.. romba nanna irunthuthu.
Amma's authentic traditional ever green recipes are as fresh as her enthusiasm waiting for more
U look dashing in that yellow shirt.n the way u sit on the medai in kitchen..kanney pattidum..❤😍
Excellent. I heard you are from Rajamani Chithias family. I am Papa @ Srinivasan's daughter that is Rajamani Chithias brother's grand daughter. Very happy
Thank you Amma and Rakesh for our traditional recipes. It's a treasure. Especially sitting n cooking with Amma. God bless
Love how you share these! You're certainly spreading the love and interest in traditional cooking. I love the attention to detail and the storytelling, in particular. Thank you!!!
Thanks much :)
I made this today. Came out really good. Tasted very similar to pindi miryam that we make in our house. Has similar ingredients to the one amma ground, except that we add dhania and rice instead of tur dal. We add either boiled colacasia or raw plantain to this. But this karuveppilai kuzhambu will become a regular at my place now :)
You and amma are such a delight to watch and listen to! Kannu pattuda poradhu! So relatable to my household 😍 god bless!
Aunty tried this recipe came out very well. Thank you so much for mom and son, 🙏🙏
Very enjoyable to see you both converse while cooking. Your conversation adds good flavor to Karuvepilai Kozhambu! Very nice.
Ennoda amma recipe solrapla irundhadhu. Thank you for sharing these videos.
Hi Rama and Rakesh. I like this kitchen setup rather than the garden setup. It is very realistic and very lively. You are lucky to have CHEF Rama has your mother. I Love you guys.
Great ! your conversation laced with love and divinity added extra flavor to your recipe !
Very nice to your conversation with your mother and cooking
Wow amma dialogue “ karthala mada mada nu velaya muduchitu vandhudanum”🤣🤣my amma is lik that exactly. She wil finish her entire kitchen work before 10am as ur mom..
Hi, I prepared this today. Came out very well and appreciated by every one. Please share nartham ilai Podi and kunukku. Enjoying ur conversation also
yes... beautiful just an awesome bonding ..both son and mom ....
I never know that we can make kulambu in curry leaves..and I will definitely try this.i am a new subscriber.i absoutely love the way u both interact and cook..thank u Rakesh and Rama Amma.🌷🌷
Yesterday I tried murungaikai masala Kolumbu came out well
I used it for my day meal and night as side dish for godhumai dosai
Attakasam
Tomorrow I will do karuvepillai koulumbu
Thank you so much
Enga Ammaum mayavaramthan
1000 aanaalum mayavaram aaguma!
Ama ama
Amma recipes sollitharavematta
hello Raakesh u and ur mom exhibit gud traditional recipies mom reminds me of my mom same tone magnanimous lady
Absolutely wonderful!! The clarity of presentation and the scintillating conversations with history!!
Yummmm....made my bowl of
kariveppilai kuzhambu. today ..mayavaram style😊😊
I tried murungai masala kuzhambu came out very well...liked by everyone in my home...going to try this also👍
Very traditional recipe and thank you👌👍👏👏
Tried this karuveppilai kuzhambu. Ot came out so well. Thanks to you and amma.
Your mom reminds me of myself. Same attitude. I love you Rama
So nice and healthy sambar . Thank you Rakesh and aunty🙏🙏
Totally enjoying this particular series of traditional foods! Tempted to try Karuvepillai kuzhambu + pushni Mour kootu!
I tried it came out so well Thnq Rama n Rakesh
Ultimate. Amma, Pillai 💕
Amma niraiya Thagaval solluranga useful tips Samayal also simple and easy more or less similar to our cooking
Aval upma supera vanthachu All my family members llike verymuch
Amma your traditional receipes please continue all the receipes are good
உங்க சுற்றலாம் சுவைக்கலாம் நிகழ்ச்சிய இன்றும் தேடி தேடி பார்ப்பவன் நான்.
Super. I have become fan of you
Thank you for the recipe! I prepared it for the lunch! It was yum yum 😋
Lovely bond RAMA & RAKESH. May it continue for years to come . 😀
Really very healthy recipe for women We can add roasted garlic for feeding mother
Super easy recipe, tried today and came out very well
U say aaha just like in a sangeeta kutchery, and ur recipes are a hit we love ur cooking amma and son
so nice and joyful to see you both cooking together.
Rakesh plz do lot of old recipes...I am great fan of ooru suralam vangha
This is the 3rd of yours and Amma's recipes I am trying out. All of them have been explained so precisely and to the point. Love watching your videos and bless you for bringing such deliciousness on to our plates 🧡
V
Wow Rama. what an energy in the kitchen. the conversations and positive energy will surely have made the food that more tasty. enna madiri cook8ng agnostickka kooda try panna thoondittel. Love you Rama and Rakesh. God bless!!!
Hallo Rakesh unga curryveppilai kushambu super.aanal neenkalum ammavum pesumpothu romba echo barathy.athai konjam parthukkongo.Amma vere naduvile English vere.puriyave mattenkuthu.echo vinale.
I feel like I am at home surrounded with childhood era family members cooking my favorites . Nostalgic moments being recreated. Thank you very much for sharing with us your memories, experiences and Frank conversations. Beautiful tamil that I miss dearly. Many of these recipes my Patti used to make. Thank you 🙏🏽
I tried this recipe vry tasty... Every one loved it...😀😀
Lovely family I like your conversation tooo good
I enjoy mother son talking Drishti chutti podanam
Yes amma always add manga vathal to karuvepilai kozambhu. When I go home I bring it , this time it's so doubtful to go home for summers 😭.
Very nice traditional taste kulambu I will try tomorrow
Please laminate your grandma's recipes- there are authentic recipes- should be preserved for years!!!!! Be Blessed Always!
I’m from Dubai. Lovely karuveppilai kuzhambu. I tried it today and it came out very well. Thank you so much. Possible please make kalyana rasam.
Thanks Rakesh...super recipe wil try to make
You and your mom remind me of my younger son and me
Love the banter between you two!
I like Mamis comment " Appa pavamda..."
Super .The way of speaking both of u I liked very much.my son also speaking like Rakesh.👍
Mani really l am enjoying your slang sooper
Rama auntie (hope it is ok to address you as auntie) I tried the curry leaves kuzhambu and it came out very well. My 12 year also loved it so looks like it will be a staple at our house. Thanks for sharing the recipe. I love the interaction and kusumbu between you and Rakesh:)
We do on similar lines plus fry kadugu apart from seeragam. Thanks for sharing
My nephew used to watch your sutralam suvaikalam marathon shows since when he was 5 years old. Now he’s 8 and he’s showing great interest in cooking may be he got inspired by you. Now a days he cooks once a while well of course with our support. He loves the part where in the end of the show you taste dishes with lovely expressions he used to enjoy that and we used to enjoy the smile on our nephews face.
உங்க இரண்டு பேரையும் பார்க்கும் போது நானும் என் மகனும் அங்க இருக்கிறமாதிரி தோனும். நல்ல ரசனையோடு சிரிச்சிட்டே பார்கலாம்.இரெண்டு பேருக்கும் சுத்தி போட்டுக்கோங்க அம்மா
Nice recipe of curry leaves kzhumbu...
Super veppampoo rasam mami
Good to see you also in the frame! Can garlic also be added to this kuzhambu while grinding the marsala?
Ofcourse you can
Naanum iniku kulichutu samaichen madam.feeling fresh and s I agree as u say in this summer it's better to finish the cooking asap.
Any season , cooking shd get over by max 10, rice alone, just before lunch, the rest in casseroles!
அருமை 💐💐
It's really delight to watch !! New recipe added on my menu list 🙂 pls make video on moor kulambu and sambar powder !! keep going and happy cooking 🙂
We add sundakkai vatral or poondu in milagu kuzhambu. When thalippu we add kaduku venthayam and cheeragam. Consistancy is like pulikkachal. Long self life. in fride some more days. Yours is another Version
Amma manga vathal kuzhambu pannunga
How cute you both are together ❤❤❤
So nice to watch. Really tempting. Give us more recepies