Tirunelveli Sodhi | திருநெல்வேலி சொதி | Episode #05 | Rakesh Udan | Rakesh Raghunathan
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- Sodhi or Mappilai Sodhi is a recipe that is made by the Saiva Pillai community across the South of India. With its origins in Sri Lanka, learn how the recipe made its way to India and the story associated with it. Loads of vegetables cooked in the goodness of coconut milk and lentils. This pairs incredibly well with rice, dosai, idly, aapams and idiappams. Here is the recipe and the text below in english.
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Ingredients:
* Par boiled vegetables - 2 or 3 cups (carrot/beans/potatoes)
* Shallots / small onions - 15 nos
* Ginger - 2 inch piece
* Green chillies - 3
* Moong dhal - 100 gms
* Coconut milk (2nd and 3rd press) - 750 ml (recipe in the video)
* Coconut milk (1st press) - 250 ml
* Water - 200 ml
* Coconut oil - 2 tbsp
* Curry leaves - 1 sprig
* Lemon juice - from 2 lemons
Tempering:
* Coconut oil - 2 tsp
* Mustard - 1 tsp
* Urad dhal - 1 tsp
* Curry leaves - 1 sprig
Method:
1. Par boil / steam vegetables till half done.
2. Pressure cook moong dhal until soft (3-4 whistles)
3. In a wok, heat coconut oil and saute the ginger and green chillies
4. Once the colour changes, remove, cool and grind to a paste.
5. In the same wok, add more oil and saute shallots and curry leaves
6. Once the onions soften, add the par boiled vegetables, the ground paste and saute
7. Add the 2nd and 3rd press of coconut milk. Cover and cook till coconut milk reduces.
8. Remove cover and add the cooked moong dhal. Add some water if it is too thick. Add salt and allow it to boil.
9. Now, add the first press of coconut milk and let it come to a boil. Switch off stove.
10. Pour lemon juice and temper with ingredients mentioned under tempering
11. Serve hot with rice, aapams, idiappams, dosai and idly
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அண்ணா எனக்கு திருநெல்வேலி தான் ஆனாலும் நான் உங்கள் சமையல் பார்த்துதான் சொதி வைக்க பழகினேன் 👌👌👌👌💐💐
எங்கள் ஊர் சொதிகத்துகொடுத்தவிதம் சூப்பர். அதுவும்சைவபிள்ளை. பெருமை
Just now chk out very leading Tamil youtube channel they were misleading everyone and damaging the authentic recipe our tirunelveli...Having that much anger on that then I just scroll down and suddenly see this video this is the first time I watched urs...Thanks a lot...u made it 99% as perfect as our area recipe😍Happy I am❤️💙
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Super and correct way of explaining our tirunelveli sothi
சொதிக்கு அவமானம், கடப்பாவிற்கு அவமானம், 😆😆இது செம்ம highlight. Super 👍. Keep going with delicious Recipes 😋
சொதியும் சூப்பர். அதை நீங்க பேசிட்டே சமைத்த விதமும் சூப்பர்.
I never expect this from a man because your explanation is too clear, ஆண்கள் சமைத்தல் அதனினும் அழகு.
Enge oru special 😂😂😂😂😂😂 marriage mudingu maruvittu pogum pothu virunthuku poduvanga😍😍😍😍😍😍😍😍
S.
Sss
Semma...Iam from Tirunelveli.Yenga vooru sothi..Azhaga solli kodutheenga.Thanks.
Am also Tirunelvelian💪
Rakesh - Lovely recipe. I was delightfully surprised when you said you learnt this recipe in Melseval. That is my native place. Growing up in a Brahmin family we did not make sodhi. But I tasted it for the first time in Toronto which has a large Sri Lankan community. This is healthier and I’m going to try it soon. 🙏
This s Prema frm Germany.. Origin of tirunelveli saiva pillai.. U have explained mapillai sodhi very well.. Gud going sir😍
Mee too 💐👍
After venkatesh bhat sir's Sodhi recipe I came here where I learnt this back before some months back from you Rakesh anna.. your's is authentic as I have prepared only using your instructions.. Thanks alot 🙏🏻
சாம்பார்க்கு அவியல்லெ ஒரு குழந்தை பிறந்தது பேரு "சோதி" ....
சொதியும் அருமை, சேதியும் அருமை.
கண்டிப்பாக ட்ரை பண்ரோம்... திருநெல்வேலி சொதி பார்க்கவே ரொம்ப கலர்ஃபுல்...
Hi Rakesh, Thanks for sharing this - I am from Tirunelveli living in Pune - My husband is from Srirangam - when I mentioned the dish name called Sodhi he said he never heard of it and I must be imagining - I forgot the recipe. and could not try it - now that you gave authenticity to my Tirunelvelism 😇 thank you
Your expression & explanation are fantastic. Feel like preparing the dish immediately. Thx a lot.
First time watching your video mappillai sothi nalla irrukko illaiyo unggal expressions semma love it thanks for recipi Shanthi Malaysia
You are a mix of cuteness embedded with mischief, humour and handosme-ness and what not. This sodhi is a simple recipe but you made it like a very special one. Ethanai azhaga paadarel....you are a combination of many beautiful things....Your parents are very lucky to have you as a son.
Thanks much :)
Life la first time original sodhi recipe kathukaren....omg !!!...ennai maadhri sodhiya sodhappinavanga yaarume irikka mudiyadhu😳😳
Perfect Prescription. I tried earlier many, but didn’t get this perfection.
Especially coconut milk preparation ratio was excellent!
Sothi panrathu na. Nan epovum pakarathu unga vedio than rakesh sir. Best a than vanthruku
Arumai... Arumai... Suvaiyaana sotti resepi. Tq Anna. I m from Malaysia.
Zee zest 100 % south indian your hosting nice.
Superr Rakesh. You n your mom combo is always so nice n enthralling. Your mom is blessed with a loving son. God bless you both
நீங்களும் அம்மாவும் தளிகை பன்னும் போது உடனே செஞ்சு பார்க்கும் போல இருக்கிறது. என்னுடைய நமஸ்காரத்தை அம்மாவிடம் தெரிவிக்கவும். என்னுடைய பெயர் மாலினி.
Yes anna I'm also tirunelveli nenga itha sollumpothu enga Amma panna sothi than neyabagam varuthu every 2 month she prepared this🥰🥰
அருமையான சொதி pro திருநெல்வேலி தான் நானும் ஆனால் உங்களை மாதிரி இவ்வளவு தெளிவாக சொல்வது கடினம் நமக்கு தெரிந்து சொல்வது வேறு அடுதவர்கள் சொல்லி கேட்டு செய்வதென்பது வேறு சூப்பர் pro சூப்பர் எனது சேணல் vijayasanthi சமையல் வீடீயோ தான் கொஞ்சம் support பண்ணுங்க pro
செஞ்சு பாத்துட்டேன்.. செம்மயா இருக்கு.. வீடியோ தேடி வந்து கமெண்ட் பண்றேன்..
Epolam sothi panreno enga veetla apolam unga recipie pathutu than pannuven. Superb bro
Thanks Anna neenga sonna mathiri apdiye senjen Nala vanthuruchu
Thanks for sharing our authentic recipe.
Nice commentary, I'm also a veggian, and like the way you used an earthen vessel with modern gas stove. Wish I had tasted your lovely dish with the Samba rice.
Have been to vanamamalai last year and that's when we tasted sodhi on a ekadesi day(mutt closed for food) at a hotel in tirunelveli. We were around 15 ppl and thoroughly enjoyed their meal. My husband being a rice lover and since we are vegetarians living in USA options are limited to buy out food. After the trip sodhi became one of kuzhambu varieties I make and all of us love it to the core. Can't forget tirunelveli meal in my lifetime and waiting to go again
Fantastic.... Your presentation is superb... Paathunde irukkalaam
Rakesh sir sothi udane sethen super super unkamethod mega arumai
katthu kuduthavangaluku pearumai seathutinga na ippa muthal thadava ungala intha video pakuran super super super sir
I have watched your recipe and eager to prepared. Yesterday, 24th May 2020 i have prepared Sothi as per your recipe. It came out well, tastes good. All my family members enjoyed. Thank you so much..
இப்பொழுதுதான் திருநெல்வேலிக்கு வந்திருக்கிறோம். ஏற்கனவே சொதி குழம்பு பற்றி கேள்விப்பட்டிருக்கிறேன். இன்று உங்கள் சேனலில் அதன் செய்முறையை தெளிவாகப் பார்த்திருக்கிறேன். புளிப்பு உரைப்பு இல்லாத தேங்காய் பால் பாசிப்பருப்பு சேர்ந்த ஒரு குழம்பு எப்படி இருக்கும் என்பதை எனது சந்தேகம். இருந்தாலும் நீங்கள் செய்து காட்டியபடி ஒருநாள் செய்து சாப்பிட்டுவிட்டு எனது கருத்தைச் சொல்வேன்
Thanks for sharing tirunelveli sodhi. I will definitely try it 😊 thankq.
Hai rahkesh, I'm shashaa from Malaysia, ur tiruhelveli sodhi superb,
Really enjoyed watching you cooking.I am a Srilankan living in Dublin,Ireland it brought me back to my childhood.Th and you
Best samayalna athukku neengathan. Supera erunthuthu nan samaithu Parthen
My ancestral origin is tirunelveli.but I never heard of Sodhi as I grew up in Chennai..Finally i got a chance to taste this recipe at Janakiram hotel near nellai junction. It was so tasty and yumm..your recipe is absolutely mouth watering and I'm gonna try this for sure..
thk u for postg recipe in english. v nice of u.
I'm tryin for the 1st time...it's cms very well.. thanks you sir from Malaysia 🥰
More than the recipe, I watch your videos for your lovely and genuine explanation!
I used to eat sothi atleast once a month. I miss it so dearly. It's been 2 years. You have motivated me to try it ASAP. I couldn't stop drooling when you were cooking.
Thanks for sharing the recipe with the world 😊
Hi sir I like your way of talking thanks for the recipe
Hi sir ,I'm seeing your programme in Zee zest. It's superb programme. And that represents south Indian food style to North Indians.
Hi bro kalakaringa Romba Romba clear ah explain pannenenga, nenga Ella edamum poi kathundu engaluku sollitharinga so sweet heart thank you so much for sharing bro🙏
Rakesh you can become a good film actor, your expressions 👍, narration 🙏
Will try this for sure.Would have been happy if Ginger chutney recipe had been given together
Super dish. Iam from Tirunelveli. I will try this tomorrow being Sunday.
Best South Indian Tamil preparations. I remember the lovely days in Salem -TN.
Hi Rakesh ..tried the sodhi with the serving option you suggested...specifically purchased mappilai samba rice for this and made inji thogayal as I always do ( inji, urad Dal, red chilli, tamarind, Aseofatida and a tiny bit of jaggery )
Love dthe combination..the sodhi was rich and was very filling with just one serve of rice. I was telling the story you have mentioned about the same to my family...
I just love the way you explain. N makes me yummy... Thank u chef.
Just waiting for the ginger chutney.
Rakesh,your wife will enjoy your cooking.
Even looking at you cooking,I can see that
Your love for cooking and also inspiring
Others through your excitement.i am sure
That o will try for tomorrow's dinner.
I
Really this one is simply superb .... I tried nd it came out very well.... if anyone going to try sodhi plz go for this... thanq sir.. God bless u...
Superr Aaya the way you demo,gd it's look amazing Aaya gd job,take care aaya
Sothi is popular in Malaysia among Indians. I'm from chennai and tasted sothi in Malaysia. Finally I knew where is the origin.
I am pure veg so I like very much ur recipes superb ma
What an authentic recipe for sodhi rakesh ! i am drooling here . Have tried it long back once and it was so good and it was a hearty meal. Will try with this recipe soon . Thanks a lot !
U and ur Amma Mrs.Rama make a good team.ur narration and ammas conversation with u makes the episodes so natural.Tq and best wishes Rakesh and Amma.Dr.Priyadarshini.
Hai Rakesh I have tried this recipe turn out well. Keep up the good work
Rajesh you are a pleasure to watch and listen to the explanation for this good recipe thanks.
Yes Its famous and authentic dish in seiva vellalar community. And its my favorite dish. I too prepare very tasty
Truly, a fantastic recipe. Totally a different kind of preparation.Thanks.
Love the channel and the recipe, and the history lesson. My mum is of Jaffna tamil decent and Sothi and iddiappam is a staple...so this is a wonderful version of Sothi To add to the repertoire.
😊😅😢😢😮pattachenrl
I am literally drooling seeing this 😋😋😋 I have seen this recipe in Sadhguru's book which I bought last year! BTW, I tried Vendhaya uthappam and bun halwa. Enjoyed both the dishes! Thank you so much for the lovely recipes 😊
One of my favourite dish, obviously as I belong to Tirunelveli
Very nice sir thankyou long living
Excellent explanation
Wonderful dish
Very informative
Thank you handsome brother. Tried t recipe. Awesome.keep sharing.🧚🏿♀️👍
Very nice. Today I prepared as per Ur direction and demo.It came out really superb. Everybody enjoyed.
THIS MORNING I MADE THE KADAPPA.... WOW IT CAME OFF AMAZINGLY GREAT. I USED POTTUKALAI AND DID NOT USE KHUS KHUS. I ALSO USED GREEN CHILLEY, POTTUKADALAI, PERUNJEERAGAM AND COCONUT AND GROUD THEM TO A PASTE AND USED. IT WAS AMAZING. I AM 65 STARTED COOKING TWO YEARS BACK AND I CAN PROUDLY SAY, I CAN COOK GOOD. IN FACT MY FATHER LIKED IT SO MUCH. I AM GOING TO MAKE DOSA IN THE EVENING AND WILL USE KADAPPA AS THE SIDE DISH.
Wonderful!! Loved and appreciate the way you tasted sodhi...from the ladle/spatula or karandi whatever you call.
Most of the shows they either lick the ladle or with a spoon taste it and put it back into the kadai or take a spoonful and lick it from their left hand. Its unhygenic and its totally My opinion. Great presentation and very casual ! Thank you & God Bless you!!
Yes crt mam really appreciate the way sir tasted....😋🤝
Super bro I will try this recipe 😋😋😋 Yami Yami
The way you explain, I feel like tasting the recipe, awesome👍
Neenga solra alavum
Sei muraium easy a puriuthu
Super சொதி, Thank you. நாளையே இதை செய்துவிடுவேன👍👍
Arumai bro.
I always hv a smile on my face when I see your videos👏👌👌👌👌
U did very well. Look forward to try n do the same. Thank u
Very nice the way you explain ed.We are also from Tirunelveli.We also do this in the same way which you explained.Thank you for reminding this menu.It will be very nice combination with chappathi.When we do this in the afternoon balance sothi will take it with chappathi in the night.
👌👌very nice sodhi....definently I will try. Ur explaining very very nice thank you
Sothi kulambu arumai athai Vida Newnham solrathu miga arumai
Excellent explanation of this very new receipe.Thanks.
This sothi is made the day after the wedding that's the day when the bride's family goes to the groom's house to leave the newly married couple with all sweets . it's a mark of respect
sir super se ooper tq sirji will surely try this
I made this for today's breakfast with idiyappam. Very nice and tasty. Thank for sharing an authentic dish
The best recipe, loved the sothi not only me my whole family. Tks for the wonderful recipe Mr Rakesh!
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Excellent recipe...came out really well nd taste also soo good 😋
Long awaited recipe. Proper authentic Sodhi. Thank you.
I’ve tried this and it turned out very well..i dont have coconut oil so i used mazola oil..the taste and smell was awesome..maybe it will be more tasty with coconut oil..
நீங்கள் பயன்படுத்தும் மளிகை பொருட்கள் எல்லாமே ரொம்ப நன்றாக இருக்கிறது. So please share about the shop.
Excellent. Your explanation is too good. Really a very good cook, actor and presenter. Keep it up. Happy to watch.
Fantastic recipe ...So educative too .Apart from the menu the story behind the recipe makes it so interesting
Super n very yummy..Without vegetables we make sodhi only tomato onion ginger in Malaysia..today I knew the original recipe from u..very tasty can use for idiyappam aapam all..thank u Rakesh..TC. 😄😍😍
Thanks a lot for this recipe. I tried this with coconut cream, moong dhal, and baby eggplant. It came out very well.
I tired exactly like this and it was so tasty and appadiye saapidalam category.. Thank you for this detailed version
Yes this goes well with idiyappam. This itself is full meal. There is no need for any rice. The pasiparuppu is a little more. This can be little less
Very well explained Rakesh. Looks delicious and healthy. Thank you very much