Pavakkai Ellukari | பாவக்காய் எள்ளு கறி | Episode #11 | Rakesh Udan | Rakesh Raghunathan
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- A long lost recipe from Palakkad made using bitter gourd or Pavakkai. They are simmered in tamarind gravy and coated with exotic spice powder. Pairs incredibly well with rice, dosa, chapati and appam. Recipe below:
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Ingredients:
* Bitter gourd - 200 gms (pith, seeds removed and cut in 1-inch strips)
* Green chillies (slit) - 5 nos
* Coconut oil - 100 ml
* Black or white sesame seeds - 1 tbsp (dry roasted and ground to a powder)
* Mustard seeds - 1 tsp
* Asafoetida - ½ tsp
* Jaggery - 1 tbsp
* Turmeric - 1 tsp
* Tamarind - med orange size
* Water - 500 ml
* Salt
Ingredients for spice powder:
* Coriander seeds - 4 tbsp
* Urad dhal - 1 tbsp
* Channa dhal - 1 tbsp
* Red chillies - 6 nos
* Whole black pepper - 15 nos
Method:
1. Soak tamarind in water and extract juice by adding the 500 ml of water. Set aside.
2. In a wok, dry roast ingredients mentioned under spice powder. Cool it down and grind to a fine powder.
3. In a wok, heat coconut oil. When hot, temper mustard seeds and add the bitter gourd and sauté.
4. Add turmeric and mix well.
5. Add the slit green chillies.
6. Add the tamarind juice, salt. Cover and cook.
7. Cook until you see oil floating on the sides/ top.
8. Now add the powdered jaggery and the roasted spice powder.
9. Mix well to ensure there are no lumps.
10. Once this cooks, you will notice oil floating on the top.
11. At this stage, add the roasted sesame powder.
12. Mix well and switch off the stove.
13. Serve hot with rice, dosa, idly or appams.
Note:
* This can be stored in the refrigerator for up to a month.
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Our Previous Episode of Rakesh Udan:
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What a recipe....made it and loved it. My 12 year old who would rather prefer to go empty stomach than eat bitter gourd is actually licking fingers. Loved the way you explained the dish it was as if someone was singing what a soothing voice you have.
Rakesh Ji? What a lovely way you are explaining
Just amazing to watch the way you are cooking and explaining with lovely small small notes. Fantastic. May God bless you
Superb rakesh. We are also keralites. My grandma used to cook this way only. I have this wth me. I is really authentic and God bless you with more cookery shows wth authentic native recipes. How is ur mom
I told my wife to make this today..just tasting it..very good 🎉
Thank you Rakesh......this is a heir loom recipe in our family hailed from my kollu paati. We call this as Paavakkai gothsu
My god! This dish was awesome 👌🙌. It tasted heavenly! That too with curd rice.... I couldn't express!
ன
I tried this receipe day before....wat a taste, we luv...n as u said, my kids too like very much. Wonderful receipe n taste awesome. Keep on sharing the traditional dishes. Thank u sir.
Tried this recipe 2 days back, veg poha usili and bread yday, katrika menthiya masiyal now..;)
I enjoy watching your recipes especially the rapport both of you share;)
Watching it again. Loving it again 💖
OMG ..looks very very yummy....i will try ....Rakesh actually i was watching your video of late ...its simply superb .....
Very Nice authentic recipe. Came out really well..thanks a lot🙏
Tqs rakesh this is my mother in law 's recipe I am missing her, I didn't learn from her, but often taste this recipe
Nice demonstration. Induce to make it immediately by your speech👏👍
My mom used to make this with vendakkai. It tastes great.
This is my favourite tasty pavakka kojju which is my mother's flavour receipe. If I prepare this my mother in law likes it very much
Thanks for the recipe and the dish, it came out very well!
ரொம்ப நன்னா இருந்தது" பாற்கா எள்ளு கறி". Thank you.
சூப்பர் அண்ணா பாரம்பரிய முறைப்படி உணவு நன்றி
Very nice thanks, very engaging and lowly earthy receives. I believe in cooking with ‘Kannalavu’ as it helps in being creative. If we start measuring it will become a job not a fun activity that brings joy in the end result
Thank you for sharing this super recipe. Tried it today and came out so well. All loved it at home. Keep sharing traditional and age old recipes.👍
Seems like a great recipe. Will try it,looks amazing.
Hi... Rakesh, the pavakai ellu kari is out of the world..... Thank you very much
Lovely Mr. Rakesh the way u say. Also thank that madam given to u. Hats off
Beautiful recipe
I tried this and taste was homely and awesome. Also tried your podalankai pidithan. Loved it. Waiting for more recipes. I love the way you and amma converse, very very natural.
I liked this receipe. I used to make bitterguard but not adding roasted masala
I will make in gingili oil.
I tried today 👌🏻👌🏻I am also Palakkad 😊But I have not heard or tasted.. excellent. Thanks. My mother is 92 and she too enjoyed. Thanks
Tried the recipe. Turned out very well. A different recipe from the usual pitlai. Thank you.
Such a tasty dish
Will certainly try it out
Rakesh,your involvement is superb.Karamudu powder is kept ready in some communities n can b used n only yellu podi is to b kept ready at d time of preparation.Im gng to prepare tomorrow.keep rocking.
All. Purpose side dish fantastic cooking skills thanks for your recipe
V nice shall try it for sure ty v much.....
Arumai..... Pavakkai sapdathavaalum ungha recipe partha kandipha sapduva...
Tried the recipe today came out awesome I used black sesame so the colour was bit different taste awesome.... I did tried Andhra parupu podi as well my children loved it 😊 thanks for sharing such awesome recipe 🙏🏻🙏🏻
Thank you for this great recipe..
Rakesh I made this delicious dish on Friday, it was such a tasty dish. I ate it with rice, then eat it by itself so tasty, even the green chilies tasted so good, as you said heavenly feel. Thanks for sharing.
👌 V Nice. We are adding Vendayam also. Thanks
Hi Rakesh ..It looks like combination of pavakai pitlai and pullikaichal..Very nice the way you describe the procedure of the recipe ..awesome..Why Amma is missing today?Best wishes and waiting to see more recipes..Thank you 🙏
Excellent narration of the recipe
making one feel relishing the ellu kari itself 🙏👌👏
Superb. Thanks a lot rakesh.. பண்ணிட வேண்டியது தான்😁😁
I like this recipe. I make it often. Despite that, I always go through this video before making😀👌🏻 Great n perfect recipe. Thanks
More than ur yummy receipes. I love to look at u.will try this surely
Hi Rakesh, tried this dish and came out very well. Thanks for the recipe.
Can u also share the recipe for the pavakkai jaggery curry which u mentioned in this video
Thanks for sharing this lovely, delicious and age old traditional recipe.
I luv all traditional recipe as u said thoroughly enjoyed d way u did and d way to said👍
Haii ..this pavakkai ellu kari is awesome .today i made this ...soopper. Thank you for sharing this . Expecting more different recepies.
Hi Rakesh this recipe is awesome,
I could not get pavakkai and tried it out with brinjal (rail kathrikkai in Mrs Rama Ragunathans words) and peanuts,
It came out wonderful
Thanks for the nalanagam
Hi bro
I'm from tvl
Excellent ellu curry
It came out well
Yes thanks for teaching pavakkai ellu curry it was awesome
Your enthusiasm for cooking is very inspiring. Please continue to educate us. Thanks!
Like all the recipe's.thanks alot
I like bitter gourd too much
Pavakai ellukari....super...
I added little more vellam.Taste pramadham.
With karuvadam..vadam..asadhya taste...😋
Nanum Palakaatila than iruken.🤩
Thank u Rakesh for sharing this recipe. Cooked this today and it came out very well.
Hi Rakesh Anna...this recipe is my grandma use to prepare in my childhood time after my grandma I had prepared this awesome...so tasty....
Tried this today rakesh..came out very well..tastes very good..thanks for sharing..
Recipe is super. The way you explain the pavakkai recipe is superb.
I will surely try this and let you know... I really like the way you are presenting and especially when you and your Mom cook together, I love the way you both are talking... I am a great fan of you and your mother... I would also like to share a unique recipe of my Mother in law.. can you tell how to do that... My blessings to you.
Sounds interesting recepie. Can be made with vendakkai also i think.. I ll surely try and tell you mr. Raghunathan. Your love for food and its history is amazing. Epoisodes with your mother is a delight to watch. Great effort. 👍👌👋
Super. My Patti and my mom made this recipe ( vendakka and brinjal add some coconut) when I was small
Thank u rakesh
For sharing this recepies
I made this curry at home my mother and my wife liked it.
Wonderful taste.
I wanted to share the pic of curry..
I had with hot rice with no words to say abt the flavores
A gain thank u
And my wishes to ur mom👍
Will try very soon. Dish looks absolutely yummy 😋🙏😁
Thank you for sharing! Be Blessed Always! Keep Rocking!
Good and healthy recipe. Was able to try and it was good. Thanks for sharing 🙏
Nice. Interesting recipe . And opening song ... Awesome. My paati makes the same using vendakka. Not sure what the recipe mentioned, but i feel the pavakkai needed to be sauteed for some more time. Pls dont take me otherwise.
Tried out this recipe and we loved it so much !!! Too good !
Hello Raghu garu this is madhavi from Tirupathi my mother tounge is Telugu so please name vegetable in English too I follow up r channel regularly I like it
Thank you very much for the pavakkai ellukari. In trivanrum side they make ellukari in the same way with out adding pavalkai. Once show vellam potta pavakka.
Raghu Effected Meticulous Ceralam Pudhucodu puli cuzhambu Ideal Use For RSC OSC Uppumaa morrum Chaadham fine Padhaartham Preparation Paripooranam thank you
Im from Kuala Lumpur. Waiting to try this delicious looking recipe.
Thank you Rakesh. Tried this receipe today and it came out really well with delicious lingering taste.
I tried pavakka ellukari, it was very tasty. I have used black sesame, awesome
Rakesh your passion for food is so visible! You take us through such an expressive tour of the recepies!!! Keep going. And your singing is a bonus
Demo force me to do nice
Thanks for sharing this wonderful recipe 👍
New recipe.Never heard of it. Well cooked and looks like a delicious recipe. Will definitely try this.
Mouth watering 😋😋😋
Amazing.want to try it.Thank you so much n the viewer who shared the receipe.
My favorite veggie.
New thing to taste
Rakesh, thanks a lot , the recipe came out really well.
Nice... very look of your preparation is leaving trails of lingering taste..
Thank you so much Sir. Overwhelmed today.
Lovely to see you here. This was a super hit. So glad you sent this to us. Thank you so much.
👌 Romba rasichu seiyareenga .
Thanks for sharing. Will surely try. Awesome.
My Husband's Aunt used to make it. I loved it.
I tried this recipe. It was very nice and delicious 😋😋😋.
Thank you for such a wonderful recipe,it was just awesome.keep rocking
I made...semma dhool
Tried t... tasted awesome...
I have tried this without this powder and Elli.pavakkai thokku.Next time will try with this Elli powder and also with ur suggestion kondaikadalai
Wow it's looking so yummy😋ur song also very nice to hear by the by my name is also Sundari😊superb nice recipe👌👍
Hi Rakesh did this recipe with kala channa was awesome
Tnq for the new recipie
Thanks Rakesh. I tried this today and I loved it.
Very nice.
Superb.sir.
This is so delicious!Can't wait to make this!
Thank u for sharing this receipe v lovely.You have good heart saying that to share receipe thru whatsup
Sir it's delicious. awesome, detailed explanation thank a lot 🙏 great 🙏.
Just noticed annapoorani placed at your back with some jars near want to know what they are traditionally
In other tavala vadai vedios also heard your mom mention about it do tell along
Yummy yummy
Can’t attach a picture here, but PEK came out very well 😋 thank you Rakesh! Keep me coming.
Awesome
Nice recipie and beautifully presented :)