What a recipe....made it and loved it. My 12 year old who would rather prefer to go empty stomach than eat bitter gourd is actually licking fingers. Loved the way you explained the dish it was as if someone was singing what a soothing voice you have.
Rakesh Ji? What a lovely way you are explaining Just amazing to watch the way you are cooking and explaining with lovely small small notes. Fantastic. May God bless you
Superb rakesh. We are also keralites. My grandma used to cook this way only. I have this wth me. I is really authentic and God bless you with more cookery shows wth authentic native recipes. How is ur mom
I tried this receipe day before....wat a taste, we luv...n as u said, my kids too like very much. Wonderful receipe n taste awesome. Keep on sharing the traditional dishes. Thank u sir.
I tried this and taste was homely and awesome. Also tried your podalankai pidithan. Loved it. Waiting for more recipes. I love the way you and amma converse, very very natural.
Tried this recipe 2 days back, veg poha usili and bread yday, katrika menthiya masiyal now..;) I enjoy watching your recipes especially the rapport both of you share;)
Hi Rakesh, tried this dish and came out very well. Thanks for the recipe. Can u also share the recipe for the pavakkai jaggery curry which u mentioned in this video
Rakesh,your involvement is superb.Karamudu powder is kept ready in some communities n can b used n only yellu podi is to b kept ready at d time of preparation.Im gng to prepare tomorrow.keep rocking.
Tried the recipe today came out awesome I used black sesame so the colour was bit different taste awesome.... I did tried Andhra parupu podi as well my children loved it 😊 thanks for sharing such awesome recipe 🙏🏻🙏🏻
Very nice thanks, very engaging and lowly earthy receives. I believe in cooking with ‘Kannalavu’ as it helps in being creative. If we start measuring it will become a job not a fun activity that brings joy in the end result
Hi Rakesh this recipe is awesome, I could not get pavakkai and tried it out with brinjal (rail kathrikkai in Mrs Rama Ragunathans words) and peanuts, It came out wonderful Thanks for the nalanagam
I will surely try this and let you know... I really like the way you are presenting and especially when you and your Mom cook together, I love the way you both are talking... I am a great fan of you and your mother... I would also like to share a unique recipe of my Mother in law.. can you tell how to do that... My blessings to you.
Rakesh I made this delicious dish on Friday, it was such a tasty dish. I ate it with rice, then eat it by itself so tasty, even the green chilies tasted so good, as you said heavenly feel. Thanks for sharing.
Hi Rakesh ..It looks like combination of pavakai pitlai and pullikaichal..Very nice the way you describe the procedure of the recipe ..awesome..Why Amma is missing today?Best wishes and waiting to see more recipes..Thank you 🙏
Thank you very much for the pavakkai ellukari. In trivanrum side they make ellukari in the same way with out adding pavalkai. Once show vellam potta pavakka.
Thank u rakesh For sharing this recepies I made this curry at home my mother and my wife liked it. Wonderful taste. I wanted to share the pic of curry.. I had with hot rice with no words to say abt the flavores A gain thank u And my wishes to ur mom👍
Sir it's delicious. awesome, detailed explanation thank a lot 🙏 great 🙏. Just noticed annapoorani placed at your back with some jars near want to know what they are traditionally In other tavala vadai vedios also heard your mom mention about it do tell along
Sounds interesting recepie. Can be made with vendakkai also i think.. I ll surely try and tell you mr. Raghunathan. Your love for food and its history is amazing. Epoisodes with your mother is a delight to watch. Great effort. 👍👌👋
Nice. Interesting recipe . And opening song ... Awesome. My paati makes the same using vendakka. Not sure what the recipe mentioned, but i feel the pavakkai needed to be sauteed for some more time. Pls dont take me otherwise.
Hello Raghu garu this is madhavi from Tirupathi my mother tounge is Telugu so please name vegetable in English too I follow up r channel regularly I like it
What a recipe....made it and loved it. My 12 year old who would rather prefer to go empty stomach than eat bitter gourd is actually licking fingers. Loved the way you explained the dish it was as if someone was singing what a soothing voice you have.
Rakesh Ji? What a lovely way you are explaining
Just amazing to watch the way you are cooking and explaining with lovely small small notes. Fantastic. May God bless you
Superb rakesh. We are also keralites. My grandma used to cook this way only. I have this wth me. I is really authentic and God bless you with more cookery shows wth authentic native recipes. How is ur mom
சூப்பர் அண்ணா பாரம்பரிய முறைப்படி உணவு நன்றி
Thank you Rakesh......this is a heir loom recipe in our family hailed from my kollu paati. We call this as Paavakkai gothsu
Nice demonstration. Induce to make it immediately by your speech👏👍
OMG ..looks very very yummy....i will try ....Rakesh actually i was watching your video of late ...its simply superb .....
Very Nice authentic recipe. Came out really well..thanks a lot🙏
I told my wife to make this today..just tasting it..very good 🎉
This is my favourite tasty pavakka kojju which is my mother's flavour receipe. If I prepare this my mother in law likes it very much
I tried this receipe day before....wat a taste, we luv...n as u said, my kids too like very much. Wonderful receipe n taste awesome. Keep on sharing the traditional dishes. Thank u sir.
More than ur yummy receipes. I love to look at u.will try this surely
Thanks for the recipe and the dish, it came out very well!
Seems like a great recipe. Will try it,looks amazing.
I tried this and taste was homely and awesome. Also tried your podalankai pidithan. Loved it. Waiting for more recipes. I love the way you and amma converse, very very natural.
My god! This dish was awesome 👌🙌. It tasted heavenly! That too with curd rice.... I couldn't express!
ன
Hi... Rakesh, the pavakai ellu kari is out of the world..... Thank you very much
Tried this recipe 2 days back, veg poha usili and bread yday, katrika menthiya masiyal now..;)
I enjoy watching your recipes especially the rapport both of you share;)
I liked this receipe. I used to make bitterguard but not adding roasted masala
I will make in gingili oil.
Tqs rakesh this is my mother in law 's recipe I am missing her, I didn't learn from her, but often taste this recipe
Beautiful recipe
Thank you for sharing this super recipe. Tried it today and came out so well. All loved it at home. Keep sharing traditional and age old recipes.👍
All. Purpose side dish fantastic cooking skills thanks for your recipe
Lovely Mr. Rakesh the way u say. Also thank that madam given to u. Hats off
Hi Rakesh, tried this dish and came out very well. Thanks for the recipe.
Can u also share the recipe for the pavakkai jaggery curry which u mentioned in this video
ரொம்ப நன்னா இருந்தது" பாற்கா எள்ளு கறி". Thank you.
Like all the recipe's.thanks alot
Watching it again. Loving it again 💖
My mom used to make this with vendakkai. It tastes great.
Rakesh,your involvement is superb.Karamudu powder is kept ready in some communities n can b used n only yellu podi is to b kept ready at d time of preparation.Im gng to prepare tomorrow.keep rocking.
Thank u Rakesh for sharing this recipe. Cooked this today and it came out very well.
I luv all traditional recipe as u said thoroughly enjoyed d way u did and d way to said👍
Such a tasty dish
Will certainly try it out
Tried the recipe today came out awesome I used black sesame so the colour was bit different taste awesome.... I did tried Andhra parupu podi as well my children loved it 😊 thanks for sharing such awesome recipe 🙏🏻🙏🏻
Rakesh, thanks a lot , the recipe came out really well.
I like this recipe. I make it often. Despite that, I always go through this video before making😀👌🏻 Great n perfect recipe. Thanks
Super. My Patti and my mom made this recipe ( vendakka and brinjal add some coconut) when I was small
Very nice thanks, very engaging and lowly earthy receives. I believe in cooking with ‘Kannalavu’ as it helps in being creative. If we start measuring it will become a job not a fun activity that brings joy in the end result
Thank you for this great recipe..
Yes thanks for teaching pavakkai ellu curry it was awesome
Superb. Thanks a lot rakesh.. பண்ணிட வேண்டியது தான்😁😁
Tried this today rakesh..came out very well..tastes very good..thanks for sharing..
Haii ..this pavakkai ellu kari is awesome .today i made this ...soopper. Thank you for sharing this . Expecting more different recepies.
Excellent narration of the recipe
making one feel relishing the ellu kari itself 🙏👌👏
Hi Rakesh this recipe is awesome,
I could not get pavakkai and tried it out with brinjal (rail kathrikkai in Mrs Rama Ragunathans words) and peanuts,
It came out wonderful
Thanks for the nalanagam
I will surely try this and let you know... I really like the way you are presenting and especially when you and your Mom cook together, I love the way you both are talking... I am a great fan of you and your mother... I would also like to share a unique recipe of my Mother in law.. can you tell how to do that... My blessings to you.
V nice shall try it for sure ty v much.....
Will try very soon. Dish looks absolutely yummy 😋🙏😁
Arumai..... Pavakkai sapdathavaalum ungha recipe partha kandipha sapduva...
Recipe is super. The way you explain the pavakkai recipe is superb.
Rakesh I made this delicious dish on Friday, it was such a tasty dish. I ate it with rice, then eat it by itself so tasty, even the green chilies tasted so good, as you said heavenly feel. Thanks for sharing.
Hi Rakesh ..It looks like combination of pavakai pitlai and pullikaichal..Very nice the way you describe the procedure of the recipe ..awesome..Why Amma is missing today?Best wishes and waiting to see more recipes..Thank you 🙏
Thank you very much for the pavakkai ellukari. In trivanrum side they make ellukari in the same way with out adding pavalkai. Once show vellam potta pavakka.
Pavakai ellukari....super...
I added little more vellam.Taste pramadham.
With karuvadam..vadam..asadhya taste...😋
Nanum Palakaatila than iruken.🤩
I have tried this without this powder and Elli.pavakkai thokku.Next time will try with this Elli powder and also with ur suggestion kondaikadalai
Your enthusiasm for cooking is very inspiring. Please continue to educate us. Thanks!
Tried out this recipe and we loved it so much !!! Too good !
Thank you Rakesh. Tried this receipe today and it came out really well with delicious lingering taste.
Hi Rakesh Anna...this recipe is my grandma use to prepare in my childhood time after my grandma I had prepared this awesome...so tasty....
Hi Rakesh did this recipe with kala channa was awesome
Thank u for sharing this receipe v lovely.You have good heart saying that to share receipe thru whatsup
👌 V Nice. We are adding Vendayam also. Thanks
Good and healthy recipe. Was able to try and it was good. Thanks for sharing 🙏
I tried today 👌🏻👌🏻I am also Palakkad 😊But I have not heard or tasted.. excellent. Thanks. My mother is 92 and she too enjoyed. Thanks
Tried the recipe. Turned out very well. A different recipe from the usual pitlai. Thank you.
Raghu Effected Meticulous Ceralam Pudhucodu puli cuzhambu Ideal Use For RSC OSC Uppumaa morrum Chaadham fine Padhaartham Preparation Paripooranam thank you
Tried t... tasted awesome...
Thanks for sharing this lovely, delicious and age old traditional recipe.
Amazing.want to try it.Thank you so much n the viewer who shared the receipe.
Thank u rakesh
For sharing this recepies
I made this curry at home my mother and my wife liked it.
Wonderful taste.
I wanted to share the pic of curry..
I had with hot rice with no words to say abt the flavores
A gain thank u
And my wishes to ur mom👍
Thanks for sharing this wonderful recipe 👍
I tried this recipe. It was very nice and delicious 😋😋😋.
Sir it's delicious. awesome, detailed explanation thank a lot 🙏 great 🙏.
Just noticed annapoorani placed at your back with some jars near want to know what they are traditionally
In other tavala vadai vedios also heard your mom mention about it do tell along
Pl post vellum potta pavakka curry recipe you mentioned that is made at your home also
I tried pavakka ellukari, it was very tasty. I have used black sesame, awesome
Apidyey Mor Kuzhambhu recipe pls...
👌 Romba rasichu seiyareenga .
Thanks for sharing. Will surely try. Awesome.
Thanks Rakesh. I tried this today and I loved it.
Very nice presentation.
Sounds interesting recepie. Can be made with vendakkai also i think.. I ll surely try and tell you mr. Raghunathan. Your love for food and its history is amazing. Epoisodes with your mother is a delight to watch. Great effort. 👍👌👋
Tried this recipe.It was very delicious..
Thank you for sharing! Be Blessed Always! Keep Rocking!
Nice... very look of your preparation is leaving trails of lingering taste..
Thank you so much Sir. Overwhelmed today.
Lovely to see you here. This was a super hit. So glad you sent this to us. Thank you so much.
Nice. Interesting recipe . And opening song ... Awesome. My paati makes the same using vendakka. Not sure what the recipe mentioned, but i feel the pavakkai needed to be sauteed for some more time. Pls dont take me otherwise.
Thank you for such a wonderful recipe,it was just awesome.keep rocking
it looks different I shd try it u present very well
Hi bro
I'm from tvl
Excellent ellu curry
It came out well
Hi
Thanks for this beautiful recipe
But where is Amma
Im from Kuala Lumpur. Waiting to try this delicious looking recipe.
I like bitter gourd too much
New recipe.Never heard of it. Well cooked and looks like a delicious recipe. Will definitely try this.
My favorite veggie.
New thing to taste
Hello Raghu garu this is madhavi from Tirupathi my mother tounge is Telugu so please name vegetable in English too I follow up r channel regularly I like it
Ur voice is super like ur receipe
ரொம்ப நன்னா பாடறேள் ராகேஷ்
Tnq for the new recipie
Can use ladies finger. Kamal orange skin. Narthanga too
Wow it's looking so yummy😋ur song also very nice to hear by the by my name is also Sundari😊superb nice recipe👌👍
Rakesh your passion for food is so visible! You take us through such an expressive tour of the recepies!!! Keep going. And your singing is a bonus
Demo force me to do nice