I tried your recipe but, as I live in the Philippines, I wanted to make sort of a tropical bar so I followed all of your procedures except as follows: I used 1 cup of multigrain cereal (which I pulsed in my food processor) instead of quinoa, I maintained your honey mixture except that I didn't have any coconut oil, so I used 1/4 cup of melted butter. Then I replaced all of your fruit, nut and seed ingredients with 1/4 cup desiccated coconut, 1/4 cup chopped dates, 1/4 cup dried mango, 1/4 cup dried pineapple, 1/2 cup raisins, and 1/4 cup almonds and 1/4 cup pecans (both of which were also pulsed in my food processor). The result was excellent. I felt so virtuous!
Hi! Have you tried leaving them in the pantry? If so, how long did it last? Thank you! Im planning of making them and im hoping that i can make batches that can last for a week.
Man I did this, and for starters, sooooo much cheaper to make them than buying them. Also, waaay tastier than bought granules bars! And you can monitor thyroid sugar and calorie intake better with these! Thank you son much for this! Love all the way from nairobi kenya.
I made some today and they were delicious! I didn't have quinoa flakes, so I just replaced them with more rolled oats. I didn't have many seeds or dried fruit, so I just used raisins and almonds. They came out amazing!
I love this granola bar recipe, I've made it several times. I use puffed quinoa instead of the flakes and omit the orange (not a fan). I've even made a tropical version with toasted cashews, shredded coconut and dried mangoes. Oh yum!
I’m a new mom and this recipe is seriously perfect for my little girl ☺️ She’s not allergic to anything But it’s just a healthy delicious treat! 👩🏽🍳 ❤️
Omg I can't wait to try them, I love that you have the ingredients measured in grams too, that helps me a lot. I love your organised beautiful kitchen, a dream 😍😍😍
I just did this one last night and cut it this morning and it turned out great. They were a little too sticky to stack in a container so I spread a little almond flour out on the cutting board and moved each bar through the flour. No more sticky and the flour is of course just almonds so it tastes great.
If I had a house and money, I would have a kitchen like that. The oven (although it is very high and I am only 4 foot 9 inches) and the drawers with the in-built containers with the lids.
Beautiful! I come across your recipes from time to time but when I do, I stop looking because I find exactly what I’m looking for. Thank you so much for this easy yet delicious recipe.
I've made your sweet and salty snack before which turned out delish! Now I'm going to make these, but with chocolate chips!! Can't wait, Anna, love how you inspire us with these recipes!!!! 😊🙏❤
Super easy and delicious. I did save time microwaving the honey mixture and skipped the stovetop. Either way, it's still a piece of cake and tasty. Thanks Anna! I made my first homemade granola bars. 😊
U r amazing Anna. Lovely as a teacher, we love u alot frm indonesia, watching u since years. N the granola r fantastic n easy n yes ur kitchen is simply beautiful.
Thank you for this recipe actually an hour ago I came from school very tired and hungry and maybe next time it happens this I will eat some granola bars
Thanks, Anna for a lovely recipe! How would I store these and how long these can be stored? Thank you for the great presentation! I'm glad that I found your channel, it's simple, lovely presentation and a good teacher! :)
شوفان +كينوة في الفرن للتحميص مدة 12دقيقة الخلطة: عسل وزيت جوز الهند ودارسين فانيلا ورشة ملح يخلط ويوضع على النار قليلا حتى تذوب مع بعض مع اضافة برش البرتقال ثانيا ي تخلط المكسرات والفواكه المجففة ويضاف اليها الشوفان والكينوة ثم الخليط الذي فيه العسل ويصب في قالب عليه ورق زبدة ويرص جيدا فيه مع الضغط حتى يتماسك تماما ثم يوضع في الفرن لمدة 15 دقيقة بدرجة حرارة 350 ثم بعدها عندما يبرد يقطع
Thank you for this recipe. I like all your recipes. But please tell me if I can do this with no heated honey. I read that when you heat the honey is bad
Thank u Anna. Since my heart attack I’m having to learn to eat better...booooo! But after a heart attack and loosing a kidney to cancer and almost dying to a a bowel perforation someone is telling me something! So I’m trying I really am. Thank you so much....
Maybe I need to bake mine. I made some Kodiak Rolled protien oats granola bars with pecans and chocolate chips. I put them in the fridge and they came out chewy. I guess I need to try to bake my next batch and than cool.
Hi Anna ! I have admired you as great chef esp, with desserts... I have made a few of your recipes, but to be honest has not been for year now, because my husband and I went to a keto diet. I still watch your channel none stop, and it does not really help me because i will just crave for it. Please kindly create a granola recipe that is keto friendly....thank you so much
it came out great Anna but my butter paper stuck to my bars 😢 dont' know what i did wrong. i didn't butter the paper on top before putting in the mixture......was i supposed to ? am slowly removing whatever paper 😂 I can. love your style and kitchen 🌺 Thank you 😃
Hi Anna, I'm from Malaysia n I made these yesterday. I only decided to cut these today but they all fell apart 😔.. Was not able to get any pieces though... I wonder what went wrong. Could it be that I should've left this longer in the oven than the required time stated? Also the Virgin coconut oil that I used was already in it's liquid form. Would you know why this went wrong for me? Would appreciate a reply. Many thanks!
Hi, Anna I love your recipes. I have been baking them. This recipe is so good too. 🙂😘👍 By the way, I love your oven too. Is it custom made or you bought it? If you did buy it, may I know what is the brand of your oven? Thanks ahead 😘
It's like having that loved Aunt next to you guiding you on recipes totally safe for the kids! Thank you so much Anna, this recipe I would totally try and perhaps even make a video out of trying it out❤️
I roasted almonds and pumpkin seeds. I heard popping sound in the oven. Took them out and I just feasted on them. Lol I didn't know pumpkin seeds are sooo good.
Tried those today ..smell and taste delicious but they fell apart when i cut them although i let them cool completely ..any recommendations how to make them stick or stay as one piece please ?
Hey Anna, I love you recipes. I know it will sound weird but it was my first time making granola bars. It turned out to be yummy. But I encountered a slight problem. It is a little sticky. Can you please point out my mistake
I tried your recipe but, as I live in the Philippines, I wanted to make sort of a tropical bar so I followed all of your procedures except as follows: I used 1 cup of multigrain cereal (which I pulsed in my food processor) instead of quinoa, I maintained your honey mixture except that I didn't have any coconut oil, so I used 1/4 cup of melted butter. Then I replaced all of your fruit, nut and seed ingredients with 1/4 cup desiccated coconut, 1/4 cup chopped dates, 1/4 cup dried mango, 1/4 cup dried pineapple, 1/2 cup raisins, and 1/4 cup almonds and 1/4 cup pecans (both of which were also pulsed in my food processor). The result was excellent. I felt so virtuous!
Hi! Have you tried leaving them in the pantry? If so, how long did it last? Thank you! Im planning of making them and im hoping that i can make batches that can last for a week.
@@slmjdollano I haven't tried leaving them in the pantry but they lasted more than a week in my refrigerator.
So basically u didn't try her recipe, u just made Ur own
@@redblack5547 Yeah, pretty much.
Man I did this, and for starters, sooooo much cheaper to make them than buying them. Also, waaay tastier than bought granules bars! And you can monitor thyroid sugar and calorie intake better with these! Thank you son much for this! Love all the way from nairobi kenya.
Thank you for being clear, for great uncomplicated recipes and without the need of "special kitchen tools"....your recipes are fantastic!
I love the way she narrates. She doesn’t say more than needed
Many classrooms don’t allow peanuts due to allergies. Seeds are not the same as nuts, so no allergies. Hope this helps.🙂
I agree
Exactly, she's educational not irritating
Mmm. That looks good
Absolutely right! She doesn’t say more than needed.
I made some today and they were delicious! I didn't have quinoa flakes, so I just replaced them with more rolled oats. I didn't have many seeds or dried fruit, so I just used raisins and almonds. They came out amazing!
Just love how Anna simply gets into action without long boring nonsense.
🎉
I love this granola bar recipe, I've made it several times. I use puffed quinoa instead of the flakes and omit the orange (not a fan). I've even made a tropical version with toasted cashews, shredded coconut and dried mangoes. Oh yum!
Those sound amazing Karlene! Oh Yum indeed!
Where do you live
Made these several times, delicious, I use almonds instead of that seed, super easy as well, thank you so much Mrs. Anna
Wats quinoa flakes....? If don't hav wt to substitute
I’m a new mom and this recipe is seriously perfect for my little girl ☺️
She’s not allergic to anything
But it’s just a healthy delicious treat!
👩🏽🍳 ❤️
Omg I can't wait to try them, I love that you have the ingredients measured in grams too, that helps me a lot. I love your organised beautiful kitchen, a dream 😍😍😍
I just did this one last night and cut it this morning and it turned out great. They were a little too sticky to stack in a container so I spread a little almond flour out on the cutting board and moved each bar through the flour. No more sticky and the flour is of course just almonds so it tastes great.
Good idea; thanks for the tip.
I seriously love how the whole kitchen looks
Thank you!
If I had a house and money, I would have a kitchen like that. The oven (although it is very high and I am only 4 foot 9 inches) and the drawers with the in-built containers with the lids.
Beautiful! I come across your recipes from time to time but when I do, I stop looking because I find exactly what I’m looking for. Thank you so much for this easy yet delicious recipe.
Amazing! I used orange essential oil (food quality) in place of the zest and they were on a whole new level of granola bar. Just fantastic!
I've made your sweet and salty snack before which turned out delish! Now I'm going to make these, but with chocolate chips!! Can't wait, Anna, love how you inspire us with these recipes!!!! 😊🙏❤
Sounds like a wonderful alteration!
I was hoping for chocolate chips too! How did yours turn out? How _else_ did you alter the recipe?
Can’t wait to make this. You’re instructions are simple and to the point.
Your kitchen looks like a dream. Please do a kitchen tour.
Super easy and delicious. I did save time microwaving the honey mixture and skipped the stovetop. Either way, it's still a piece of cake and tasty. Thanks Anna! I made my first homemade granola bars. 😊
I microwaved too =)
My daughter loves your videos she is only 10 now but she is a huge fan. And your receipe are awesome
Sounds like we've got a tiny baker on our hands! :)
I'm your fan from Malaysia Anna.. I also working as a baker that make granola everyday..and i love this video.. Thanks for this video.. 😊😊😊
U r amazing Anna. Lovely as a teacher, we love u alot frm indonesia, watching u since years. N the granola r fantastic n easy n yes ur kitchen is simply beautiful.
Thanks Anna, kind regards from Black Forest. I am going to make this today, never made Granola before.
Please let us know how it turns out!
I love these granola bars Anna, they’re much healthier and I’ll be making these for sure, thank you
Great to hear Angie!
Thank you for this recipe actually an hour ago I came from school very tired and hungry and maybe next time it happens this I will eat some granola bars
It's a good idea!
Excellent , great teaching very clear and articulate, I'm using peppermint essence
I made these and oh my gosh, they were splendid. I loved the flavour of orange zest.
I love granola bars! This recipe is a keeper! Thanks 👍😋
I love all your recipes and the way you explain them and make me enjoy watching because they're not long ❤
Loved it, this Granola Bar recipe looks very yummy and healthy. I am currently using true elements millet granola which is 100% pure and yummy.
Thanks, Anna for a lovely recipe! How would I store these and how long these can be stored? Thank you for the great presentation! I'm glad that I found your channel, it's simple, lovely presentation and a good teacher! :)
I am looking for Granola bars which contain less sweet and no butter for long time. I am really happy. Thank you so much....
Happy to help Tammy!
Excellent recipe by the way, Anna. I am going to try this one for sure.
Truly a wonderful recipe, quick & easy! Thank you for sharing. How many bars at what gram p/bar did the recipe produce please??
Hello Anna can I use the red quinoa if I don't have the white? And if I don't have virgin coconut oil can I use the ordinary one.
Hi Anna. Can we use any other sweetener instead of honey. Like dates or maple syrup?
Wow u r just wow i really love the way u speak and teach wonderful beautiful recipe just like u many many thanks for giving us ur precious time
You're welcome!
I’m keen to make these they look great just wondering how long they could be stored for?
شوفان +كينوة في الفرن للتحميص مدة 12دقيقة
الخلطة: عسل وزيت جوز الهند ودارسين فانيلا ورشة ملح يخلط ويوضع على النار قليلا حتى تذوب مع بعض مع اضافة برش البرتقال
ثانيا ي
تخلط المكسرات والفواكه المجففة ويضاف اليها الشوفان والكينوة ثم الخليط الذي فيه العسل ويصب في قالب عليه ورق زبدة ويرص جيدا فيه مع الضغط حتى يتماسك تماما ثم يوضع في الفرن لمدة 15 دقيقة بدرجة حرارة 350 ثم بعدها عندما يبرد يقطع
I tried it turned very delicious and perfect
Great recipe, what oil can I use if there is no coconut oil? As an exception. If I will use olive oil or sunflower oil? Will it be ok?
You can use different types of oil, just be aware that the taste will change slightly based on the type.
@@ohyum so as in recipe, add oil until honey rises in the jar? Or for liquid oils there is exception?
I used almonds and walnuts and it turned out Delicious 😍
Love the muesli bar Anna, I’ve packed them up and them sent to family and friends, they love them too.
Thanks for all you time and tutorials.
Thank you for this recipe. I like all your recipes. But please tell me if I can do this with no heated honey. I read that when you heat the honey is bad
myth heating honey is bad for you
Wow, it looks delicious and healthy.
The perfect post-Valentine's Day treat!
@@ohyum 💍💍
Pls Anne pls I love you you’ve saved my daughters school lunches lol
I love granola bar, it is healthy sweets ..thanx Anna😊
You are welcome Noor!
You are really amazing tutor, wonderful show 👍👍. Thanks for sharing your cooking techniques.
Thank u Anna. Since my heart attack I’m having to learn to eat better...booooo! But after a heart attack and loosing a kidney to cancer and almost dying to a a bowel perforation someone is telling me something! So I’m trying I really am. Thank you so much....
You are welcome Mike! Just keep at it! Changing your diet is no easy thing
Mike.....to be able to live is a miracle...life is wonderful...u stay safe and healthy ....god bless always
@@lt9925 Please eat a lot of organic vegetables and fruits for good health. Grilled, wild fish is great for you!
Are you going for walks?
My bars are too crumbly too stodgy or too sticky. Ill keep trying though. Ill follow this recipe exactly, its definitely saved to favs ty 👍🏻
Maybe I need to bake mine. I made some Kodiak Rolled protien oats granola bars with pecans and chocolate chips. I put them in the fridge and they came out chewy. I guess I need to try to bake my next batch and than cool.
Anna is the best!. She makes it look so easy :)
This kitchen is my dream
I love this recipe thanks you are so lovely chef
wow..that looks seriously good Anna...will certainly try these at home...thanks for the share...
Everything in kitchen looks so well organized
Looks yummy and delicious 😋 you did a great job i will try your recipe because it’s so easy ,thanks
Anna your Fantastic.... A great snack for those off days and for picnics... thanks for the ideas....
Thank you Robert!
I’ve love your healthy recipes
It looks very tasty and especially healty thank you for nice recipe , I will make as soon as possible
Sounds so good and better than store bought ! I make my own granola so love this...where do you get virgin coconut oil? what is that.
You can substitute any kind of fat to that. Butter should work nicely.
Hi Anna ! I have admired you as great chef esp, with desserts... I have made a few of your recipes, but to be honest has not been for year now, because my husband and I went to a keto diet. I still watch your channel none stop, and it does not really help me because i will just crave for it. Please kindly create a granola recipe that is keto friendly....thank you so much
Can I replace the honey with maple syrup? If so, what amount? These look amazing, BTW!!
That looks great, can you please mention the nutritional details in gram like fat, protein, sugar, etc
Delicious bars, thanks for this recipe!😋😍😋😍😋😍
it came out great Anna but my butter paper stuck to my bars 😢 dont' know what i did wrong. i didn't butter the paper on top before putting in the mixture......was i supposed to ? am slowly removing whatever paper 😂 I can. love your style and kitchen 🌺 Thank you 😃
Rolled oats 💓
Quinoa flakes 🗣️
Honey 🙊
Virgin coconut oil 👊
Cinnamon powder 🌝
Vanila 😎
Salt 🌸
Orange zest 🪵
Sunflower seeds 🍞
Pumpkin seeds 👳
Raisins 🧭
Dried cranberries 🧘
This looks really nice. Also ur kitchen is very nice and 90's vibe. Love it.
I just made these !!!! Wow!!! Amazing 😻
Hi Anna, I'm from Malaysia n I made these yesterday.
I only decided to cut these today but they all fell apart 😔.. Was not able to get any pieces though... I wonder what went wrong. Could it be that I should've left this longer in the oven than the required time stated? Also the Virgin coconut oil that I used was already in it's liquid form. Would you know why this went wrong for me? Would appreciate a reply. Many thanks!
I can live in that kitchen forever
I adore granola and this recipe is so easy and delicious. 😊
Thank you LeAny!
It’s true !! never cut your granola bar while they’re still hot. Mine crumbled like a Jenga tower 😅
Thanks a lot very delish and easy recipe good luck
Woooow I like it very very very much
Thank you .
Thanks for watching!
Hi, Anna I love your recipes. I have been baking them. This recipe is so good too. 🙂😘👍
By the way, I love your oven too. Is it custom made or you bought it? If you did buy it, may I know what is the brand of your oven? Thanks ahead 😘
WOW , SUPER ,SUPER GOOD 👍🌹
Wonderful thank you Anna. 🥰 I replaced the honey with 2-3 ripe bananas. 🍌😊
Dear Anna, can i added some peanut butter to add flavor ?Thank you for your attention
It's like having that loved Aunt next to you guiding you on recipes totally safe for the kids! Thank you so much Anna, this recipe I would totally try and perhaps even make a video out of trying it out❤️
Please do!
Deliciosa! Nada mas de ver el video se antoja. Gracias por compartir tu receta. Saludos desde Mexico!
Great recipe!! Have you tried to add yogurt to the bottom? I'd love to hear how it came out. Tfs!
Can I use Quinoa seed(white) instead of flakes???
can you store them for some days ? do you need to keep them in Freezer ?
I roasted almonds and pumpkin seeds. I heard popping sound in the oven. Took them out and I just feasted on them. Lol I didn't know pumpkin seeds are sooo good.
I love this will try it
Thank you ma'am. Sure a simple-delicious recipe!
You're Welcome!
Your kitchen is beautiful. And thanks the granola recipe. Will be making some soon.
Wonderful recipe thanks for sharing Anna👌👌👌👌
I loved your kitchen
perfectly arrenged things
it is bakery look kitchen
Thank you!!! Looks delicious!
Thanks for your recepie I try to make 🙏
Wow! Great presentation.
Yum amazing chef ❤️
Tried those today ..smell and taste delicious but they fell apart when i cut them although i let them cool completely ..any recommendations how to make them stick or stay as one piece please ?
Wao great Cooking method i will try your Recipe my friend
Wonderful! Please let us know how it turns out!
Thanks for the recipe. A big kiss from Morocco.
These look super tasty. I might just make these this weekend. I need a healthier alternative to snack on at work. I'm getting bored with baby carrots!
Maybe have these along with the baby carrots. You need that Vitamin A! :)
Instead of adding 100g of quinoa flakes, is it ok to just add 100g more rolled oats? Quinoa is very hard to come by in our area
Yes
This is what I am talking about . I like it
We're glad you like it Anna!
Best recipe for granola bars!💖💖💖
Hey Anna, I love you recipes. I know it will sound weird but it was my first time making granola bars. It turned out to be yummy. But I encountered a slight problem. It is a little sticky. Can you please point out my mistake