Granola by Gordon Prep Time 10 minutes Cook Time 30 minutes Author Gordon Ramsay Ingredients 200 g honey 1 tsp vanilla extract 300 g rolled oats 100 g puffed rice 100 g natural almonds 75 g pumpkin seeds 75 g sunflower seeds 50 g linseed 50 g raisins 50 g cranberries Instructions Melt the honey and vanilla together, either in microwave or on a stove-top. Mix the oats, rice, nuts and seeds together. Pour honey over oats mixture and mix well. Place in a shallow baking tray and smooth out into a thin layer. Bake for 25-30 mins at 180C, stirring occasionally to ensure it doesn't burn. Remove from oven, and stir in dried fruit. Store in a sealed container.
This entire discussion loses its legitimation, if you think about the milk splashing all over the place when dropping the granola into the bowl of milk. Its just dumb and makes no sense. Theres only one way and its cereal first, then milk
Thank you Chef Ramsey! I just put mine in the oven to bake, I can't wait to taste it. I put honey, a bag of assorted trail mix (cranberries, raisins, cashews, almonds) Irish oats, regular oatmeal and quinoa seeds! WOOO!!! Thanks again Chef Ramsey, you're the best!!!! #1 fan from Oregon USA!
1. Honey & Olive Oil & Vanilla Bean in a pot 2. Pour oats, Puffed rice, Wheat Bran, Seeds, Nut bunch in a bowl. 3. Pour warm honey into granola. 4. Combine well. 5. Spread mix on baking tray. 6. Sprinkle Salt. 7. In oven for 25 to 30 mins. 8. 10 mins in, turn over. 9. Add dried fruits.
@@SK22728 I do aswell but you get the glass bottles from people who make milk, that's why if you live near the country side (like myself) you get it from farmers.
I really wish he would include recipes with his videos. I really want to make this but I don't know what the proportions are. He only mentioned the amount of honey and the cook time.
Another good one: 4 cups organic oatmeal, 1.5 cups sliced Almonds & crushed Pecans. In a separate container- 1/3 cup raw honey, 1/3 cup California olive oil, 1/8 teaspoon of sea salt and 1 teaspoon of pure vanilla. Stir the liquids and salt, then pour it into the oats and nuts container. After mixing, put it on a pan and bake for 33-35 minutes at 300 degrees, stirring it every 11-12 minutes to prevent over toasting. Often I'll add unsweetened shredded coconut to the last 11-12 minutes of baking for variety. Lasts 2+ weeks.
I just wanted to let you know I’ve made lots of different granola recipes and lots of them call for oil your granola is awesome I just made a small batch and didn’t use oil and it was awesome thanks
I think his tongue is insured for his pallet for a ridiculous amount of money, his insurance policy might say something about him not being covered if he voluntarily puts it through unreasonable stress or something...a.k.a. burns it with "the last dab" :) Love you hot ones fans stay true to the heat!!
Looks yummy. On a different note, I am always amazed at the staging of his place. I mean, why the heck does he need half a supermarkets produce in the background, when he just makes granola?
Wouldn't Hot Ones be a great interview for you?! I'd love to see you there and picking apart the sauces! If Alton Brown could do it, you'll be amazing! #goonhotones
@@nachojr99 duh, there is a team that runs the channel. he doesn't have anything to do with it. Doesn't change the fact that if the comments is flooded with hot ones that someone from that team will see it who is directly in relation with ramsey. Word spreads
OMG枸杞！I never imagine one day I can see the ingredients from my hometown to show on Gordon’s hand! And also he handled it in a way that I’ve never tried it before. Quite interesting and looks really nice and delicious:)
Some notes on the recipe below. The oven temperature needs to be 150C, not 180C. It will burn at that temperature, or at least go very dark brown. I bake for 15 minutes, stir then bake for another 15 minutes. I also mix 2 tablespoons of butter and melt together with the honey to pour over the mixture. You don't need to add puffed rice - any crunchy cereal will do. I also use a mixture of sliced almonds and walnuts. Also, it will be a lot more crunchy if you leave it to cool after baking than eating it right off the bat after baking. Tastes awesome and much cheaper than to buy!
Are 200g of honey with 2tbsp of melted butter enough for 500g of oats? I think 200g of honey for 300g of oats is too much, but i don't how it really is. Moreover, it makes the granola much more expensive food. Could i use less honey?
@@radomirpolotsky5594 Yes, that's what I use and it comes out nice and crunchy, but sure, you could try less honey, maybe even substitute it with some melted raw sugar. I'd be interested to hear how you go and whether it being less sweet as a result would taste better.
Beautiful! It looks so fresh and flavorful I have to try this!! (Thanks Gordon for making these videos so well. Its encoraging me to follow my cooking passion!)
Great recipe coming from someone who never made granola before you left out 2 important details you didn't mention how much oats to use and you didn't mention what temperature to cook the oats at. Important info for a recipe
As Chinese, we use Goji for making soup, porridge or stir fry vege. Never thought it can mix with oats. Gonna try that. Got bunch of goji in my kitchen.
The berries you added look delicious Gordon..I've never eaten them nor seen them available for purchase. What do they resemble? I bought a big container of vanilla yogurt today and you're granola would be the "icing on the top"..
I put it on pizza - drained of its syrup and rinsed. It has the reverse effect of salt on a sweet dish (like this granola). It gives you a little sweet tang - lovely on a pizza. I can't stand pineapple pizza snobs!
I have a similar recipe for homemade granola bars, only they're not baked. I started adding some unsweetened coconut flakes and it really spiced it up.
It's really up to personal preferences, I'd suggest to start with half or 1/3 of your total volume of dry goods (oatmeal, seeds, fruits...) to be oatmeal, then it's a trial and error process :)
This channel isnt run or even looked at by Gordon himself. He has a whole team. Crew films him cooking for a day and they upload and manage his channel.
I have granola everyday for breakfast, i find what makes it even nicer and healthier is if you have it with almond milk and also add dark chocolate, sultanas, dark robust maple syrup and fresh banana or dried banana chips to the mix.
Granola by Gordon
Prep Time 10 minutes
Cook Time 30 minutes
Author Gordon Ramsay
Ingredients
200 g honey
1 tsp vanilla extract
300 g rolled oats
100 g puffed rice
100 g natural almonds
75 g pumpkin seeds
75 g sunflower seeds
50 g linseed
50 g raisins
50 g cranberries
Instructions
Melt the honey and vanilla together, either in microwave or on a stove-top.
Mix the oats, rice, nuts and seeds together.
Pour honey over oats mixture and mix well.
Place in a shallow baking tray and smooth out into a thin layer. Bake for 25-30 mins at 180C, stirring occasionally to ensure it doesn't burn.
Remove from oven, and stir in dried fruit.
Store in a sealed container.
Wheat bran also
Store in fridge or pantry ?
@@tc9383 Pantry should be fine.
Thanks for posting That. The video didn't say what temp to set the oven, 180 sounds about right.
@@SarusukeTakatsuki how many grams 😂
wonderful seeds
amazing honey
lovely dried cranberries
beautiful goji berries
a really good mix
his food is made with love and passion!!! thats why hes the greatest chef
You forgot the incredible almonds..
(Or is that "almonds..incredible")🤔
@@chuck1804 well thanks Allah for all the good seeds ❤️🌚 🍜 we should be grateful
Imagine what he calls his wife in bed 🤣
Take close note on how one of the greatest chefs in the world pours the "cereal" before the milk.
This entire discussion loses its legitimation, if you think about the milk splashing all over the place when dropping the granola into the bowl of milk. Its just dumb and makes no sense. Theres only one way and its cereal first, then milk
Who would first add milk before cereal?
There used to be arguments about it on instagram, it's ridiculous
@@syifams i do. I don't like my cereal soggy so I only ever add bits of cereal, eat it and then put in some more
@@redunicorn7760 I'd say see a psychologist, you'll be good as gold
My stomach would be a garden after eating this.
pooping flowers, lol
🤣 I eat this every morning and I can attest to the fact that your gut will love it.
😂😂😂😂😂
Ur poop might grow grass and vines already from the inside.... Urgh.... U can smell artificial weed create within human arse 😏😏😏
😭😭😭😭😭😆😆😆😆😆
Damn screen is in between me and that food
Forcer you could’ve at least try to smash it..
Lol
FyazaDamnscreenisinbetweenmeand
@@ijonkilledyou6062 fyazaLol
@@BBBBBBB8BBBBBBBBBBBBBBB8B8BBBB fyazaForceryou
Thank you Chef Ramsey! I just put mine in the oven to bake, I can't wait to taste it. I put honey, a bag of assorted trail mix (cranberries, raisins, cashews, almonds) Irish oats, regular oatmeal and quinoa seeds! WOOO!!! Thanks again Chef Ramsey, you're the best!!!!
#1 fan from Oregon USA!
1. Honey & Olive Oil & Vanilla Bean in a pot
2. Pour oats, Puffed rice, Wheat Bran, Seeds, Nut bunch in a bowl.
3. Pour warm honey into granola.
4. Combine well.
5. Spread mix on baking tray.
6. Sprinkle Salt.
7. In oven for 25 to 30 mins.
8. 10 mins in, turn over.
9. Add dried fruits.
@nemz is degrees in Celsius or Fahrenheit?
Did he really use olive oil?
@@harsangeetsidhu9190 I didnt ser that either
@@harsangeetsidhu9190 he only use honey and vanilla bean
Even in the recap, no mention of oven temperature... I'm guessing 300-325°F (150-160°C).
I’m confused. When do you add the olive oil?
What you didnt see was the bottom of the pot he heated the honey in-why, you may ask? Easy enough, he was frying it in olive oil.
Right after the seasoning
I make it great with no oil. It doesn’t need it and who needs the calories.
Right after the touch of buttah obviously
The olive oil helps crunch it up
You know you’re rich when you have milk in glass bottles instead of plastic
Its cost around the same depending where you live, just saves you having to go to the shop for it.
Ricardas Lukosiunas oh , I live in England and they sell milk in plastic bottles
@@SK22728 I do aswell but you get the glass bottles from people who make milk, that's why if you live near the country side (like myself) you get it from farmers.
Ricardas Lukosiunas oh ok I did not know that because I live in the city (London) so they never sell it in bottles , however thanks I didn’t know that
@@SK22728 milk is delivered by a milkman in glass bottles, in London
Imagine being his child and walking into the house with a mcdonalds burger
Gordon: You freaking donkey!! You have a world class chef in your fucking house and you go buy a fucking piece of shit!!
@@panzershrek7942 rough childhood?
@@momosalah7057 r/woosh
Imagine him doing an ASMR
😂😂😂
Oh god why did you put that thought into my head
COOKING ASMR
Left Channel "It's too bland" Right Channel "It's way too bland"
"Today I'm going to be softly whispering insults at you while grating cheese directly in front of the mic."
I really wish he would include recipes with his videos. I really want to make this but I don't know what the proportions are. He only mentioned the amount of honey and the cook time.
Just eye ball it😂
I don't know what hot ones is but you should go on it.
holy shit you're alive
The chicken is D R Y
It's PETERSCRAPS! Tf2 plis k thanx
Peterscraps You need to go to Specsavers
its a show where celebs eat spicy wings and answer questions
Love how he knows his actions with precision. You feel the professionnalisme. Love the visual...just amazing!!
Please, do you know what is puff rice in arabic?
Wish he would mention the gas mark on the oven, he always says how long he puts it in for, but never at what temperature
Another good one: 4 cups organic oatmeal, 1.5 cups sliced Almonds & crushed Pecans. In a separate container- 1/3 cup raw honey, 1/3 cup California olive oil, 1/8 teaspoon of sea salt and 1 teaspoon of pure vanilla. Stir the liquids and salt, then pour it into the oats and nuts container. After mixing, put it on a pan and bake for 33-35 minutes at 300 degrees, stirring it every 11-12 minutes to prevent over toasting. Often I'll add unsweetened shredded coconut to the last 11-12 minutes of baking for variety. Lasts 2+ weeks.
Thank you for stating the temperature in the oven.
We can't lose Gordon... he's too important to the flavor of humanity
I’ve been looking at recipes so I can make my own granola and no one has used goji berries but that’s what I use. Finally, someone with some reason!
I just wanted to let you know I’ve made lots of different granola recipes and lots of them call for oil your granola is awesome I just made a small batch and didn’t use oil and it was awesome thanks
- amazing honey
- delicious honey
- hot honey
where am I supposed to get all these types???!!!!
Go on Hot Ones!
Squeak AU Just watched that video 5 mins ago
Hot Ones, Hot Ones, Hot Ones. 🌶🌶🌶
YES PLEASE
👍
Yes!!!!
Ground flax seed is great too ands lots of omega 3-6-9 and bulk.
When Nature Valley Granola Bars aren’t good enough for you.
The NVG flavor is so fake, and extremely sweet.
Tbh they are shit
That looks like real granola, NVG bars are to damn hard I hurt my teeth. It's unreal!
I like them....
I almost broke a tooth biting into one of those shits
2:36 sounds like Darth Vader was really liking the look of that Granola.
LOL
I come hear everytime to see him cook and listen to his voice. So soothing🌊
I tried many granola recipes, chocolate, dates, banana bread, etc .. I always got tired of them but this one takes the cake.
You need to go on Hot Ones!
Hi Gordon! Bake for 25-30 minutes at what temperature please?
*Nino* would add raw lamb sauce
Evan these Nino jokes are getting a bit old
@@luca2232 just like nino
OMG I just started watching this show and I find Nino over here too. I think we should vote Nino invalid. LOL he would add raw lamb sauce though.
One hour and we already have this shit.
I have seen the photos myself!
Lovely - thanks Gordon. So much better when you are IN these, not just narrating them.
When are you going on Hot Ones?!?!?!
He's a bitch. Can't handle spice. But the gates of hell ain't shit to him.
I think his tongue is insured for his pallet for a ridiculous amount of money, his insurance policy might say something about him not being covered if he voluntarily puts it through unreasonable stress or something...a.k.a. burns it with "the last dab" :) Love you hot ones fans stay true to the heat!!
Don't you DARE insult Gordon Ramsay! Take it back NOW! YOU COWARD!!
Hello there
He did itttt omggg
Looks yummy. On a different note, I am always amazed at the staging of his place. I mean, why the heck does he need half a supermarkets produce in the background, when he just makes granola?
Was wondering the same 😂Finally someone said it 🎉🎉
I love seeing Hot Ones fans in the comments, that being said Gordon go to Hot Ones
Why is Gordon Ramsey’s channel the best on TH-cam
90% of comments: “Go on hot ones!”
10% of comments: “mmm that looks delicious”
Go on Hot Ones pls
May you give us the measurement of each ingredient of the recipe? This recipe looks so yummy and tasty.
Made it today and was delicious. Couldn’t believe it was simple to make.
Great recipe!
Measurements?? How much oats and rice puff
Do you have the recipe?
*Chants* Hot Ones! Hot Ones! Hot Ones!
我之前看他的另一个做猪排骨的食谱，用米酒，米醋，酱油，花椒，八角，当时就觉得这个人很喜欢中式的（或亚洲的调味品啊）。。。然后今天看他做西式的早餐营养麦片，他居然加枸杞，看来他是真的很喜欢中式的食材
Please get on Hot Ones Mr Ramsay.
Ramsay: "the staple, of a granola.."
My dumb ass brain: "is from office depot or staples?"
Me: "too much Ramsay for too many hours"
Wouldn't Hot Ones be a great interview for you?! I'd love to see you there and picking apart the sauces! If Alton Brown could do it, you'll be amazing! #goonhotones
Love this recipe! Simple yet packed with goodness! Thank you Gordon!
With enough hot ones comments he has to be at least considering it right
no one reads those
You really think the guy comes and checks the comments for every single video in a channel he probably doesn't even know the password for?
@@nachojr99 duh, there is a team that runs the channel. he doesn't have anything to do with it. Doesn't change the fact that if the comments is flooded with hot ones that someone from that team will see it who is directly in relation with ramsey. Word spreads
Update: He did it.
@@nachojr99 don't you look silly now...
I am forever fan of Gordon
That looks way more appetizing than the ones sold in boxes. So healthy and yummy 😍
I applied it myself and it turned out to be more beautiful than the one I always buy. Thank you, it is excellent😢❤❤
OMG枸杞！I never imagine one day I can see the ingredients from my hometown to show on Gordon’s hand! And also he handled it in a way that I’ve never tried it before. Quite interesting and looks really nice and delicious:)
I thought you only ate it in soups haha
he has had many of the women from your hometown on his wang
Some notes on the recipe below. The oven temperature needs to be 150C, not 180C. It will burn at that temperature, or at least go very dark brown. I bake for 15 minutes, stir then bake for another 15 minutes. I also mix 2 tablespoons of butter and melt together with the honey to pour over the mixture. You don't need to add puffed rice - any crunchy cereal will do. I also use a mixture of sliced almonds and walnuts. Also, it will be a lot more crunchy if you leave it to cool after baking than eating it right off the bat after baking. Tastes awesome and much cheaper than to buy!
Are 200g of honey with 2tbsp of melted butter enough for 500g of oats? I think 200g of honey for 300g of oats is too much, but i don't how it really is. Moreover, it makes the granola much more expensive food. Could i use less honey?
@@radomirpolotsky5594 Yes, that's what I use and it comes out nice and crunchy, but sure, you could try less honey, maybe even substitute it with some melted raw sugar. I'd be interested to hear how you go and whether it being less sweet as a result would taste better.
@@LoressaClisby Thank you for your recipe modification. This latest batch is the best granola I've made to date. Thank you!
@@dancairns318 No worries. Yes, it's really good. I've been adding halved macadamia nuts lately - soooo crunchy!
I was really hoping he would pour the milk and cereal in the bowl so we can officially confirm if the milk or cereal go first
I like to use pureed dates instead of honey. Nice seed and Berry mix though
Beautiful! It looks so fresh and flavorful I have to try this!! (Thanks Gordon for making these videos so well. Its encoraging me to follow my cooking passion!)
Gordon Ramsey is like the Simon Cowell and Bob Ross of cooking.
Reupload? Btw Gordon needs to guest Hot Ones!
fun fact: gordon ramsay is never mad, thats just his tv personality
Granola, puff rice, wheat bran, pumpkin seeds, sunflower seeds, peeled almonds, dried berries goji berries
Oats, honey, flaxseed (aka linseed)
And salt
Sounds good! Thank you. What is the temperature inside the oven for granola roasting?
Where’s the “first things FIRST: touch of salt, pepper, some olive oil.”
I can listen to him talk all day. Long.
Great recipe coming from someone who never made granola before you left out 2 important details you didn't mention how much oats to use and you didn't mention what temperature to cook the oats at. Important info for a recipe
As Chinese, we use Goji for making soup, porridge or stir fry vege. Never thought it can mix with oats. Gonna try that. Got bunch of goji in my kitchen.
I tried it at home, excellent recipe👌🏻
This guy should become a chef
Underrated
When he said he was going to season the granola I almost heard: salt! pepper! bake!
You are a great chef
Looks great, wish I had the exact recipe. I am making it with some muesli, raw honey, and coconut manna, I hope it'll do me proud 😆
Can I use porridge oats as have loads and have run out of rolled oats... Thanks!
First time I ever heard "Puffed Rice" and "Delicious" in the same sentence. Last person I expected to hear it from.
The berries you added look delicious Gordon..I've never eaten them nor seen them available for purchase. What do they resemble? I bought a big container of vanilla yogurt today and you're granola would be the "icing on the top"..
I like my granola more clumpy. Needs more honey.
Okay now that is something I would love to have for breakfast.
1:31 "spread the mix on *B A C O N* paper"
Quang Thiên he CLEARLY said BAKING get ur British accent in check
@@Wewearmore LOL darling get your sense of humour in check instead
Ana Karens sense of humour got lost in the Bacon Paper 😂🤣🤣
Ana Karen 1:34 Clearly a Reflection of your Humor and Out look on Life
When i watch ramsys video i always feels like back into 2000
My recipe:
Buy a box of granola from the supermarket.
But plastic :(
After following the same recipe Ramsey did what would be a reasonable shelf life if placed in style jar and in my pantry?
HOT ONESSS
I have to Mr Ramsey, out off all the recipes I’ve seen your by far is the the best, thank you for sharing.
Made it today Gordan and I love it so does the family great morning breakfast
How long can it last in the jar?
@@Leela_L 3-4 years
You inspire to be a cook. I love this recipe.
Go on Hot Ones
1:49 wait Gordon hold on my glasses fell just bare with, wait slow down
Hey Ramsay what do you think about pineapple on a pizza
He has actually eaten it before, and it is out on TH-cam
He says no
Wait is Ramsay actually recording these videos or are they taken from his tv series
The video of him trying it:
th-cam.com/video/D-5IHCJJSPQ/w-d-xo.html
I put it on pizza - drained of its syrup and rinsed. It has the reverse effect of salt on a sweet dish (like this granola). It gives you a little sweet tang - lovely on a pizza. I can't stand pineapple pizza snobs!
2:13 Gordon: that because it is chewwwey
I have a similar recipe for homemade granola bars, only they're not baked. I started adding some unsweetened coconut flakes and it really spiced it up.
M big fan of him I have watched each and every episode of him . Best recipe
Maybe it's my ears, but I heard him say put the granola on bacon paper.
Baking paper
As I read your comment he said it so I heard bacon paper LOL
Its rhe accent he said baking paper
What is the seeds put right after sunflower?
Gordon please do Hot One's from First We Feast!!! The world needs to see this happen!!! Please!!!!!
Yummmm goji berries are my favourite . In the video you didn’t mention what temperature you used to bake the oats.
1:33 Even Gordon doesn't believe that he just said, "the salt will dry the [already dried] oats"
Dry the honey
Oven temp??
Love you and your familiy from Croatia❤❤❤❤❤❤🇭🇷
if thats you in the pic i wanna eat the gronla off your body
Pozdrav za komsije nisam znao da nas ima i ovde ! ☺
@@ludimiloje7944 SORRY ???????
What type of honey should we use and can we use molasses as well??
Where can I find the recipe with quantity of the ingredients?
It's really up to personal preferences, I'd suggest to start with half or 1/3 of your total volume of dry goods (oatmeal, seeds, fruits...) to be oatmeal, then it's a trial and error process :)
What temperature should the oven be?
Watching all this Gordon has given me too high food standards 😂
This channel isnt run or even looked at by Gordon himself. He has a whole team. Crew films him cooking for a day and they upload and manage his channel.
I have granola everyday for breakfast, i find what makes it even nicer and healthier is if you have it with almond milk and also add dark chocolate, sultanas, dark robust maple syrup and fresh banana or dried banana chips to the mix.
Does it cause weight gain?
Making this this weekend. What kinda puffed rice should I buy? Is it just puffed cereal, like rice krispies?