Granola by Gordon Prep Time 10 minutes Cook Time 30 minutes Author Gordon Ramsay Ingredients 200 g honey 1 tsp vanilla extract 300 g rolled oats 100 g puffed rice 100 g natural almonds 75 g pumpkin seeds 75 g sunflower seeds 50 g linseed 50 g raisins 50 g cranberries Instructions Melt the honey and vanilla together, either in microwave or on a stove-top. Mix the oats, rice, nuts and seeds together. Pour honey over oats mixture and mix well. Place in a shallow baking tray and smooth out into a thin layer. Bake for 25-30 mins at 180C, stirring occasionally to ensure it doesn't burn. Remove from oven, and stir in dried fruit. Store in a sealed container.
This entire discussion loses its legitimation, if you think about the milk splashing all over the place when dropping the granola into the bowl of milk. Its just dumb and makes no sense. Theres only one way and its cereal first, then milk
1. Honey & Olive Oil & Vanilla Bean in a pot 2. Pour oats, Puffed rice, Wheat Bran, Seeds, Nut bunch in a bowl. 3. Pour warm honey into granola. 4. Combine well. 5. Spread mix on baking tray. 6. Sprinkle Salt. 7. In oven for 25 to 30 mins. 8. 10 mins in, turn over. 9. Add dried fruits.
Thank you Chef Ramsey! I just put mine in the oven to bake, I can't wait to taste it. I put honey, a bag of assorted trail mix (cranberries, raisins, cashews, almonds) Irish oats, regular oatmeal and quinoa seeds! WOOO!!! Thanks again Chef Ramsey, you're the best!!!! #1 fan from Oregon USA!
@@SK22728 I do aswell but you get the glass bottles from people who make milk, that's why if you live near the country side (like myself) you get it from farmers.
I really wish he would include recipes with his videos. I really want to make this but I don't know what the proportions are. He only mentioned the amount of honey and the cook time.
I just wanted to let you know I’ve made lots of different granola recipes and lots of them call for oil your granola is awesome I just made a small batch and didn’t use oil and it was awesome thanks
Another good one: 4 cups organic oatmeal, 1.5 cups sliced Almonds & crushed Pecans. In a separate container- 1/3 cup raw honey, 1/3 cup California olive oil, 1/8 teaspoon of sea salt and 1 teaspoon of pure vanilla. Stir the liquids and salt, then pour it into the oats and nuts container. After mixing, put it on a pan and bake for 33-35 minutes at 300 degrees, stirring it every 11-12 minutes to prevent over toasting. Often I'll add unsweetened shredded coconut to the last 11-12 minutes of baking for variety. Lasts 2+ weeks.
Wouldn't Hot Ones be a great interview for you?! I'd love to see you there and picking apart the sauces! If Alton Brown could do it, you'll be amazing! #goonhotones
Beautiful! It looks so fresh and flavorful I have to try this!! (Thanks Gordon for making these videos so well. Its encoraging me to follow my cooking passion!)
Some notes on the recipe below. The oven temperature needs to be 150C, not 180C. It will burn at that temperature, or at least go very dark brown. I bake for 15 minutes, stir then bake for another 15 minutes. I also mix 2 tablespoons of butter and melt together with the honey to pour over the mixture. You don't need to add puffed rice - any crunchy cereal will do. I also use a mixture of sliced almonds and walnuts. Also, it will be a lot more crunchy if you leave it to cool after baking than eating it right off the bat after baking. Tastes awesome and much cheaper than to buy!
Are 200g of honey with 2tbsp of melted butter enough for 500g of oats? I think 200g of honey for 300g of oats is too much, but i don't how it really is. Moreover, it makes the granola much more expensive food. Could i use less honey?
@@radomirpolotsky5594 Yes, that's what I use and it comes out nice and crunchy, but sure, you could try less honey, maybe even substitute it with some melted raw sugar. I'd be interested to hear how you go and whether it being less sweet as a result would taste better.
Looks yummy. On a different note, I am always amazed at the staging of his place. I mean, why the heck does he need half a supermarkets produce in the background, when he just makes granola?
I think his tongue is insured for his pallet for a ridiculous amount of money, his insurance policy might say something about him not being covered if he voluntarily puts it through unreasonable stress or something...a.k.a. burns it with "the last dab" :) Love you hot ones fans stay true to the heat!!
OMG枸杞！I never imagine one day I can see the ingredients from my hometown to show on Gordon’s hand! And also he handled it in a way that I’ve never tried it before. Quite interesting and looks really nice and delicious:)
@@nachojr99 duh, there is a team that runs the channel. he doesn't have anything to do with it. Doesn't change the fact that if the comments is flooded with hot ones that someone from that team will see it who is directly in relation with ramsey. Word spreads
Can't believe i am disagreeing with such a heavyweight in cuisine, but you should never heat honey above around 40°C as it turns into a toxic substance. It simply wasn't designed to be at that temperature. Look it up. If you love honey, just add it right before you eat it.
Hii this is really nice video! Thanks for sharing this. This is really awesome and healthy! I am fan of chocolate flavour, so I ended up trying true elements dark chocolate granola which is healthy and tasty and chocolately!
Great recipe coming from someone who never made granola before you left out 2 important details you didn't mention how much oats to use and you didn't mention what temperature to cook the oats at. Important info for a recipe
The berries you added look delicious Gordon..I've never eaten them nor seen them available for purchase. What do they resemble? I bought a big container of vanilla yogurt today and you're granola would be the "icing on the top"..
I put it on pizza - drained of its syrup and rinsed. It has the reverse effect of salt on a sweet dish (like this granola). It gives you a little sweet tang - lovely on a pizza. I can't stand pineapple pizza snobs!
It's really up to personal preferences, I'd suggest to start with half or 1/3 of your total volume of dry goods (oatmeal, seeds, fruits...) to be oatmeal, then it's a trial and error process :)
As Chinese, we use Goji for making soup, porridge or stir fry vege. Never thought it can mix with oats. Gonna try that. Got bunch of goji in my kitchen.
Gordon- Says random berry I’ve never heard Me-That’s pretty cool Gordon- Add any berry you like Me- (listens to personal chef gordon ramsay in my head) WHERES THE FLAVOR IN IT ITS BLAND AS FUCK Me again- Nah I’ll stick to the exotic shit
Granola by Gordon
Prep Time 10 minutes
Cook Time 30 minutes
Author Gordon Ramsay
Ingredients
200 g honey
1 tsp vanilla extract
300 g rolled oats
100 g puffed rice
100 g natural almonds
75 g pumpkin seeds
75 g sunflower seeds
50 g linseed
50 g raisins
50 g cranberries
Instructions
Melt the honey and vanilla together, either in microwave or on a stove-top.
Mix the oats, rice, nuts and seeds together.
Pour honey over oats mixture and mix well.
Place in a shallow baking tray and smooth out into a thin layer. Bake for 25-30 mins at 180C, stirring occasionally to ensure it doesn't burn.
Remove from oven, and stir in dried fruit.
Store in a sealed container.
Wheat bran also
Store in fridge or pantry ?
@@tc9383 Pantry should be fine.
Thanks for posting That. The video didn't say what temp to set the oven, 180 sounds about right.
@@SarusukeTakatsuki how many grams 😂
wonderful seeds
amazing honey
lovely dried cranberries
beautiful goji berries
a really good mix
his food is made with love and passion!!! thats why hes the greatest chef
You forgot the incredible almonds..
(Or is that "almonds..incredible")🤔
@@chuck1804 well thanks Allah for all the good seeds ❤️🌚 🍜 we should be grateful
Imagine what he calls his wife in bed 🤣
Take close note on how one of the greatest chefs in the world pours the "cereal" before the milk.
This entire discussion loses its legitimation, if you think about the milk splashing all over the place when dropping the granola into the bowl of milk. Its just dumb and makes no sense. Theres only one way and its cereal first, then milk
Who would first add milk before cereal?
There used to be arguments about it on instagram, it's ridiculous
@@syifams i do. I don't like my cereal soggy so I only ever add bits of cereal, eat it and then put in some more
@@redunicorn7760 I'd say see a psychologist, you'll be good as gold
My stomach would be a garden after eating this.
pooping flowers, lol
🤣 I eat this every morning and I can attest to the fact that your gut will love it.
😂😂😂😂😂
Ur poop might grow grass and vines already from the inside.... Urgh.... U can smell artificial weed create within human arse 😏😏😏
😭😭😭😭😭😆😆😆😆😆
Damn screen is in between me and that food
Forcer you could’ve at least try to smash it..
Lol
FyazaDamnscreenisinbetweenmeand
@@ijonkilledyou6062 fyazaLol
@@BBBBBBB8BBBBBBBBBBBBBBB8B8BBBB fyazaForceryou
I’m confused. When do you add the olive oil?
What you didnt see was the bottom of the pot he heated the honey in-why, you may ask? Easy enough, he was frying it in olive oil.
Right after the seasoning
I make it great with no oil. It doesn’t need it and who needs the calories.
Right after the touch of buttah obviously
The olive oil helps crunch it up
1. Honey & Olive Oil & Vanilla Bean in a pot
2. Pour oats, Puffed rice, Wheat Bran, Seeds, Nut bunch in a bowl.
3. Pour warm honey into granola.
4. Combine well.
5. Spread mix on baking tray.
6. Sprinkle Salt.
7. In oven for 25 to 30 mins.
8. 10 mins in, turn over.
9. Add dried fruits.
@nemz is degrees in Celsius or Fahrenheit?
Did he really use olive oil?
@@harsangeetsidhu9190 I didnt ser that either
@@harsangeetsidhu9190 he only use honey and vanilla bean
Even in the recap, no mention of oven temperature... I'm guessing 300-325°F (150-160°C).
Thank you Chef Ramsey! I just put mine in the oven to bake, I can't wait to taste it. I put honey, a bag of assorted trail mix (cranberries, raisins, cashews, almonds) Irish oats, regular oatmeal and quinoa seeds! WOOO!!! Thanks again Chef Ramsey, you're the best!!!!
#1 fan from Oregon USA!
You know you’re rich when you have milk in glass bottles instead of plastic
Its cost around the same depending where you live, just saves you having to go to the shop for it.
Ricardas Lukosiunas oh , I live in England and they sell milk in plastic bottles
@@SK22728 I do aswell but you get the glass bottles from people who make milk, that's why if you live near the country side (like myself) you get it from farmers.
Ricardas Lukosiunas oh ok I did not know that because I live in the city (London) so they never sell it in bottles , however thanks I didn’t know that
@@SK22728 milk is delivered by a milkman in glass bottles, in London
I really wish he would include recipes with his videos. I really want to make this but I don't know what the proportions are. He only mentioned the amount of honey and the cook time.
Just eye ball it😂
Imagine being his child and walking into the house with a mcdonalds burger
Gordon: You freaking donkey!! You have a world class chef in your fucking house and you go buy a fucking piece of shit!!
@@panzershrek7942 rough childhood?
@@momosalah7057 r/woosh
I don't know what hot ones is but you should go on it.
holy shit you're alive
The chicken is D R Y
It's PETERSCRAPS! Tf2 plis k thanx
Peterscraps You need to go to Specsavers
its a show where celebs eat spicy wings and answer questions
Wish he would mention the gas mark on the oven, he always says how long he puts it in for, but never at what temperature
- amazing honey
- delicious honey
- hot honey
where am I supposed to get all these types???!!!!
Imagine him doing an ASMR
😂😂😂
Oh god why did you put that thought into my head
COOKING ASMR
Left Channel "It's too bland" Right Channel "It's way too bland"
"Today I'm going to be softly whispering insults at you while grating cheese directly in front of the mic."
I just wanted to let you know I’ve made lots of different granola recipes and lots of them call for oil your granola is awesome I just made a small batch and didn’t use oil and it was awesome thanks
Another good one: 4 cups organic oatmeal, 1.5 cups sliced Almonds & crushed Pecans. In a separate container- 1/3 cup raw honey, 1/3 cup California olive oil, 1/8 teaspoon of sea salt and 1 teaspoon of pure vanilla. Stir the liquids and salt, then pour it into the oats and nuts container. After mixing, put it on a pan and bake for 33-35 minutes at 300 degrees, stirring it every 11-12 minutes to prevent over toasting. Often I'll add unsweetened shredded coconut to the last 11-12 minutes of baking for variety. Lasts 2+ weeks.
Thank you for stating the temperature in the oven.
Love how he knows his actions with precision. You feel the professionnalisme. Love the visual...just amazing!!
Please, do you know what is puff rice in arabic?
I love seeing Hot Ones fans in the comments, that being said Gordon go to Hot Ones
2:36 sounds like Darth Vader was really liking the look of that Granola.
LOL
We can't lose Gordon... he's too important to the flavor of humanity
I’ve been looking at recipes so I can make my own granola and no one has used goji berries but that’s what I use. Finally, someone with some reason!
Wouldn't Hot Ones be a great interview for you?! I'd love to see you there and picking apart the sauces! If Alton Brown could do it, you'll be amazing! #goonhotones
Why is Gordon Ramsey’s channel the best on TH-cam
When Nature Valley Granola Bars aren’t good enough for you.
The NVG flavor is so fake, and extremely sweet.
Tbh they are shit
That looks like real granola, NVG bars are to damn hard I hurt my teeth. It's unreal!
I like them....
I almost broke a tooth biting into one of those shits
Lovely - thanks Gordon. So much better when you are IN these, not just narrating them.
You need to go on Hot Ones!
I come hear everytime to see him cook and listen to his voice. So soothing🌊
Ground flax seed is great too ands lots of omega 3-6-9 and bulk.
Made it today and was delicious. Couldn’t believe it was simple to make.
Great recipe!
Measurements?? How much oats and rice puff
Do you have the recipe?
Go on Hot Ones pls
Hi Gordon! Bake for 25-30 minutes at what temperature please?
Love this recipe! Simple yet packed with goodness! Thank you Gordon!
Beautiful! It looks so fresh and flavorful I have to try this!! (Thanks Gordon for making these videos so well. Its encoraging me to follow my cooking passion!)
90% of comments: “Go on hot ones!”
10% of comments: “mmm that looks delicious”
May you give us the measurement of each ingredient of the recipe? This recipe looks so yummy and tasty.
Go on Hot Ones!
Squeak AU Just watched that video 5 mins ago
Hot Ones, Hot Ones, Hot Ones. 🌶🌶🌶
YES PLEASE
👍
Yes!!!!
Some notes on the recipe below. The oven temperature needs to be 150C, not 180C. It will burn at that temperature, or at least go very dark brown. I bake for 15 minutes, stir then bake for another 15 minutes. I also mix 2 tablespoons of butter and melt together with the honey to pour over the mixture. You don't need to add puffed rice - any crunchy cereal will do. I also use a mixture of sliced almonds and walnuts. Also, it will be a lot more crunchy if you leave it to cool after baking than eating it right off the bat after baking. Tastes awesome and much cheaper than to buy!
Are 200g of honey with 2tbsp of melted butter enough for 500g of oats? I think 200g of honey for 300g of oats is too much, but i don't how it really is. Moreover, it makes the granola much more expensive food. Could i use less honey?
@@radomirpolotsky5594 Yes, that's what I use and it comes out nice and crunchy, but sure, you could try less honey, maybe even substitute it with some melted raw sugar. I'd be interested to hear how you go and whether it being less sweet as a result would taste better.
@@LoressaClisby Thank you for your recipe modification. This latest batch is the best granola I've made to date. Thank you!
@@dancairns318 No worries. Yes, it's really good. I've been adding halved macadamia nuts lately - soooo crunchy!
Looks yummy. On a different note, I am always amazed at the staging of his place. I mean, why the heck does he need half a supermarkets produce in the background, when he just makes granola?
Was wondering the same 😂Finally someone said it 🎉🎉
I am forever fan of Gordon
Ramsay: "the staple, of a granola.."
My dumb ass brain: "is from office depot or staples?"
Me: "too much Ramsay for too many hours"
I tried many granola recipes, chocolate, dates, banana bread, etc .. I always got tired of them but this one takes the cake.
When are you going on Hot Ones?!?!?!
He's a bitch. Can't handle spice. But the gates of hell ain't shit to him.
I think his tongue is insured for his pallet for a ridiculous amount of money, his insurance policy might say something about him not being covered if he voluntarily puts it through unreasonable stress or something...a.k.a. burns it with "the last dab" :) Love you hot ones fans stay true to the heat!!
Don't you DARE insult Gordon Ramsay! Take it back NOW! YOU COWARD!!
Hello there
He did itttt omggg
2:13 Gordon: that because it is chewwwey
Please get on Hot Ones Mr Ramsay.
1:49 wait Gordon hold on my glasses fell just bare with, wait slow down
OMG枸杞！I never imagine one day I can see the ingredients from my hometown to show on Gordon’s hand! And also he handled it in a way that I’ve never tried it before. Quite interesting and looks really nice and delicious:)
I thought you only ate it in soups haha
he has had many of the women from your hometown on his wang
我之前看他的另一个做猪排骨的食谱，用米酒，米醋，酱油，花椒，八角，当时就觉得这个人很喜欢中式的（或亚洲的调味品啊）。。。然后今天看他做西式的早餐营养麦片，他居然加枸杞，看来他是真的很喜欢中式的食材
Gordon Ramsey is like the Simon Cowell and Bob Ross of cooking.
fun fact: gordon ramsay is never mad, thats just his tv personality
Granola, puff rice, wheat bran, pumpkin seeds, sunflower seeds, peeled almonds, dried berries goji berries
Oats, honey, flaxseed (aka linseed)
And salt
I can listen to him talk all day. Long.
*Nino* would add raw lamb sauce
Evan these Nino jokes are getting a bit old
@@luca2232 just like nino
OMG I just started watching this show and I find Nino over here too. I think we should vote Nino invalid. LOL he would add raw lamb sauce though.
One hour and we already have this shit.
I have seen the photos myself!
I applied it myself and it turned out to be more beautiful than the one I always buy. Thank you, it is excellent😢❤❤
*Chants* Hot Ones! Hot Ones! Hot Ones!
Sounds good! Thank you. What is the temperature inside the oven for granola roasting?
With enough hot ones comments he has to be at least considering it right
no one reads those
You really think the guy comes and checks the comments for every single video in a channel he probably doesn't even know the password for?
@@nachojr99 duh, there is a team that runs the channel. he doesn't have anything to do with it. Doesn't change the fact that if the comments is flooded with hot ones that someone from that team will see it who is directly in relation with ramsey. Word spreads
Update: He did it.
@@nachojr99 don't you look silly now...
Can't believe i am disagreeing with such a heavyweight in cuisine, but you should never heat honey above around 40°C as it turns into a toxic substance. It simply wasn't designed to be at that temperature. Look it up. If you love honey, just add it right before you eat it.
That looks way more appetizing than the ones sold in boxes. So healthy and yummy 😍
This guy should become a chef
Underrated
I was really hoping he would pour the milk and cereal in the bowl so we can officially confirm if the milk or cereal go first
You are a great chef
Where’s the “first things FIRST: touch of salt, pepper, some olive oil.”
Hii this is really nice video! Thanks for sharing this. This is really awesome and healthy! I am fan of chocolate flavour, so I ended up trying true elements dark chocolate granola which is healthy and tasty and chocolately!
Reupload? Btw Gordon needs to guest Hot Ones!
i can't stop watching your videos!
Great recipe coming from someone who never made granola before you left out 2 important details you didn't mention how much oats to use and you didn't mention what temperature to cook the oats at. Important info for a recipe
The berries you added look delicious Gordon..I've never eaten them nor seen them available for purchase. What do they resemble? I bought a big container of vanilla yogurt today and you're granola would be the "icing on the top"..
When he said he was going to season the granola I almost heard: salt! pepper! bake!
I like to use pureed dates instead of honey. Nice seed and Berry mix though
Hey Ramsay what do you think about pineapple on a pizza
He has actually eaten it before, and it is out on TH-cam
He says no
Wait is Ramsay actually recording these videos or are they taken from his tv series
The video of him trying it:
th-cam.com/video/D-5IHCJJSPQ/w-d-xo.html
I put it on pizza - drained of its syrup and rinsed. It has the reverse effect of salt on a sweet dish (like this granola). It gives you a little sweet tang - lovely on a pizza. I can't stand pineapple pizza snobs!
Gordon flexing his house? 1:57
Where can I find the recipe with quantity of the ingredients?
It's really up to personal preferences, I'd suggest to start with half or 1/3 of your total volume of dry goods (oatmeal, seeds, fruits...) to be oatmeal, then it's a trial and error process :)
I have to Mr Ramsey, out off all the recipes I’ve seen your by far is the the best, thank you for sharing.
I tried it at home, excellent recipe👌🏻
Gordon :Incredibly delecious honey.
Me : who eats honey *hmmm I wonder what this honey tastes like *
First time I ever heard "Puffed Rice" and "Delicious" in the same sentence. Last person I expected to hear it from.
1:17 Hot Honey 😂😂😂
You dirty bastard 😂😂
My recipe:
Buy a box of granola from the supermarket.
But plastic :(
M big fan of him I have watched each and every episode of him . Best recipe
I like my granola more clumpy. Needs more honey.
This is the best method!Thanks for sharing😇truly appreciate it 🙏🏼🙏🏼
But does it have salt pepper and olive oil?
As Chinese, we use Goji for making soup, porridge or stir fry vege. Never thought it can mix with oats. Gonna try that. Got bunch of goji in my kitchen.
1:31 "spread the mix on *B A C O N* paper"
Quang Thiên he CLEARLY said BAKING get ur British accent in check
@@Wewearmore LOL darling get your sense of humour in check instead
Ana Karens sense of humour got lost in the Bacon Paper 😂🤣🤣
Ana Karen 1:34 Clearly a Reflection of your Humor and Out look on Life
Gordon- Says random berry I’ve never heard
Me-That’s pretty cool
Gordon- Add any berry you like
Me- (listens to personal chef gordon ramsay in my head) WHERES THE FLAVOR IN IT ITS BLAND AS FUCK
Me again- Nah I’ll stick to the exotic shit
1:33 Even Gordon doesn't believe that he just said, "the salt will dry the [already dried] oats"
Dry the honey
You inspire to be a cook. I love this recipe.
Looks great, wish I had the exact recipe. I am making it with some muesli, raw honey, and coconut manna, I hope it'll do me proud 😆
Oh yum and interesting puff rice. I must try that! I wonder what you think of maple syrup opposed to honey? Is one better than the other??
“A breakfast for champions “
Guess I ain’t no good for that
After following the same recipe Ramsey did what would be a reasonable shelf life if placed in style jar and in my pantry?
Gordon please do Hot One's from First We Feast!!! The world needs to see this happen!!! Please!!!!!
Making this this weekend. What kinda puffed rice should I buy? Is it just puffed cereal, like rice krispies?
Love you and your familiy from Croatia❤❤❤❤❤❤🇭🇷
if thats you in the pic i wanna eat the gronla off your body
Pozdrav za komsije nisam znao da nas ima i ovde ! ☺
@@ludimiloje7944 SORRY ???????
When i watch ramsys video i always feels like back into 2000
Made it today Gordan and I love it so does the family great morning breakfast
How long can it last in the jar?
@@Leela_L 3-4 years
Okay now that is something I would love to have for breakfast.
“These beautiful berries” .............goji berries”
You are the best chef 👩🍳 straight from Saudi Arabia 🇸🇦 love