Puffed Rice Cereal adds body and additional crunch to these bars. I would experiment with puffed quinoa or another cereal, but personally have only made them with puffed rice cereal. Please report back on what ends up working out the best for you! Enjoy!
Thank you! 😊 I store them in a plastic zip-top bag in the refrigerator because I enjoy the extra crunchy texture, but you could also store them at room temperature for up to a month. Depending on the actual temperature of your room, the chocolate might get a little soft. Store in the refrigerator for 3 months.
Hi! We are heating the honey here until it caramelizes. It will not be toxic, but I think does lose some of its nutritional benefits by a very small amount. Enjoy!
First time coming across your content. I hope you're still making content. You're funny as f***
Hehe, thank you!
Thank you for this recipe and there's nothing like making it yourself!
My pleasure 😊
We don't have any of the puffed rice at home, what would you suggest to use instead?
Puffed Rice Cereal adds body and additional crunch to these bars. I would experiment with puffed quinoa or another cereal, but personally have only made them with puffed rice cereal. Please report back on what ends up working out the best for you! Enjoy!
I used mixed nuts, cranberries, flaxseeds, honey and molasses but it didn’t set 😟 what did I do wrong 🤦🏽♀️
. . . wondering what the hair down looks like . . . but, thanks for the recipe!
You're welcome for the recipe!
😊 thanks for the video. It is all very clear :)
Glad it was helpful! Happy baking!
Two open containers of molasses! I can sympathize with that :)
Right?!
Amazing idea. Great pleasure
How many days it will remain
Thank you! 😊
I store them in a plastic zip-top bag in the refrigerator because I enjoy the extra crunchy texture, but you could also store them at room temperature for up to a month. Depending on the actual temperature of your room, the chocolate might get a little soft. Store in the refrigerator for 3 months.
boiling Honey makes it toxic
Hi! We are heating the honey here until it caramelizes. It will not be toxic, but I think does lose some of its nutritional benefits by a very small amount. Enjoy!