*Awesome product! Great quality feel **enjoyable.fishing** recommend it’s light yet extremely sturdy and well built. Will definitely recommend. Already placing a second order!*
Great presentation, my stepdad who is 85 now used to filet a lot of fish in his younger days, the same way you make this look easy. But skill comes to play also and your right about the different knives. There's an old saying, the proper tool, for the proper job! Having very sharp knives, is important! Three thumbs up!! No pun intended!! lol
I ordered two of these based on the reviews. th-cam.com/users/postUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.
what do you mean by it makes a good stock for sauces? I just started cooking like 4 days ago and now im on this fish so I dont want to waste any materials. Im going to be making it tomorrow.
Good job for a kitchen counter, newspaper cleaning job, and some very sharp blades. Cutting through the ribs is easy on small snapper, big ones, near impossible. I prefer to work over the top of them and leave the belly meat on the fillet, making it boneless. You're also throwing away the throat, the best tasting meat on a snapper by far. When skinning, as you did on the first fillet, if you'll leave a very thin layer on the hide, you'll take off most of the red, strong tasting meat that lies against the skin.
It would be nice if people in the west would utilize the head and bone to make a soup out of it. Too me it's just such a waste especially a nice fish like that.
Because of guts. If you cut into it, your guna contaminate your meat. Cut around it or gently cut from the anal hole with tip of nife up to its chin. Remove the insides.
*Awesome product! Great quality feel **enjoyable.fishing** recommend it’s light yet extremely sturdy and well built. Will definitely recommend. Already placing a second order!*
Also thank you for teaching me/showing me how to actually fillet a fish properly
Thanks for showing us how you clean the fish. I bet most of these people slinging bad comments have never even cleaned a fish
I actually clean the skins off all scales and make crispy potato-like crisps.
So good.
ooohh how do you do that
The skin is the healthiest part and tastiest
@@jeanhernandezrodriguez4838 💚
love it. sharpest knife I have ever seen. I have owned several Kershaw. They are all as sharp as the day they were new.
THANK YOU‼️‼️ after watching this, I’m sure I can fillet the snapper now💯☑️ I appreciate this video
Great presentation, my stepdad who is 85 now used to filet a lot of fish in his younger days, the same way you make this look easy. But skill comes to play also and your right about the different knives. There's an old saying, the proper tool, for the proper job! Having very sharp knives, is important! Three thumbs up!! No pun intended!! lol
I ordered two of these based on the reviews. th-cam.com/users/postUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.
That's a Breitling Chronomat 44 GMT “Patrouille Suisse 50th Anniversary” on your wrist.
I know cause i own one too.
Nice tot see this watch at work...
great job! what is the first knife you were using seems to do a great job
you make it look so easy.
It looks very dapper
Nice job, you make it look easy.
Thank you , You made the process look simple
That fish is beautiful
It’s not an American fish
Right
Red snapper can be caught off the coast in the Gulf of Mexico
For me, it's not a fillet while it's still got bones in it.
Thank you
Question: do you have to scale it?
Use the back of the knife and run it against the scales from tail to head.
Not if you are going to cut the skin off.
Nice job. I'm gonna start mine
what do you mean by it makes a good stock for sauces? I just started cooking like 4 days ago and now im on this fish so I dont want to waste any materials. Im going to be making it tomorrow.
Good job for a kitchen counter, newspaper cleaning job, and some very sharp blades. Cutting through the ribs is easy on small snapper, big ones, near impossible. I prefer to work over the top of them and leave the belly meat on the fillet, making it boneless. You're also throwing away the throat, the best tasting meat on a snapper by far. When skinning, as you did on the first fillet, if you'll leave a very thin layer on the hide, you'll take off most of the red, strong tasting meat that lies against the skin.
Nice fillet technique
m only watching this so i can disectr a fish on a fishibg trip
Why do we need to fillet? Can’t we just remove the scales off and eat? Isn’t it safe?
Why. Is the blood line removed?
It has a fish flavor
Where did you purchase your knife
Like a boss
Now i will try it, buying em at Costco, now how to grill it. Grilled fillets probably need a foil dish
Looks easy, but I'm sure it is not. Thank you for sharing! :D
It's easy trust me
😍
why do you take the skin off?
It would be nice if people in the west would utilize the head and bone to make a soup out of it. Too me it's just such a waste especially a nice fish like that.
Agree,fish head curry..👍👍👍
I usually scale everything prior to cutting, then use the heads and bones and make a stock.
Some people don't like fish soup. It is their fish to do as they please.
thats gross asf
Living in Ecuador now.. try a dish called "encebollado".. You'll reconsider fish soup. Easily the best soup I've ever tasted.
I like your short knife. Could you please tell me what brand it is, Sir?
🇧🇷🇧🇷🇧🇷 tamo junto 🙂 muito legal gostei top demais.
please link the 2 knives on Amazon :)
They are probably Knives he got a store somewhere and he has had for years
In need the link too
Link?
@@john-michaelnixsr.8646 link to the website where he got it
Likes my father
Oh yea
Very Tasty
He threw away one of the best part of the fish...the skin!
blacklivity snapper skin is only good with scales off
exactly! The skin fried nicely is fantastic. I
Think that could have been descaled first
Beautiful fish
you the f dexter of fish!
Now the scales all over the place smh
From blood or the fillet
Yeaa
Thats hormonal
Alraght
your watch chef
Noo this is my favorite fish in Minecraft
Why do you cut the belly off?
Because of guts. If you cut into it, your guna contaminate your meat. Cut around it or gently cut from the anal hole with tip of nife up to its chin. Remove the insides.
No snapper throats??? Throwing away the best part!!
Never point the blade of the knife towards your other hand!
Filleting fish or meat with a wristwatch on is poor kitchen hygiene.
Cool
I used to catch this fish in stardew valley, just wanted to see what it looks like in reality
That’s a whole lot of wasted fish if you don’t use the head for soup or stock. But nice fish
Y didn't U scale it first b4 filet?
This was a perfect example of why you remove the scales before filleting - what a mess! And the waste!...
lol thats not a clean cut. Next to another tutorial
Terrible tutorial. You massacred that
Malito para filetear
That cough 😷
Why people don't eat the skin, that's the best part
Some is, some isn't. But it's a good point.
The meat is the best part
'Murican red snapper