Sharp Teeth！Red Snapper Fish Cutting Skills, Port Fish Auction Market / 尖銳的牙齒！紅糟魚切割技巧, 烤魚下巴 - 台灣美食
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- เผยแพร่เมื่อ 26 ก.พ. 2024
- Sharp Teeth！Red Snapper Fish Cutting Skills, Port Fish Auction Market / 尖銳的牙齒！紅糟魚切割技巧, 烤魚下巴 - 台灣美食
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*Location information*
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#red_snapper #red_snapper_fish_cutting #snapper_fish_cutting #snapper_fish_cutting_skills #snapper_cutting_master #marlin_cutting #cutting_show #fish_cutting #紅糟魚 #紅糟魚切割技巧 #紅糟魚切割技巧 #成功漁港
Good luck 💯
香喷喷啊😍😍😋😋
Delicious food 😋
Very nice delicious ❤️🤤😋😍🐟
😎😎😎😋😋😋很棒的影片，好喜歡
漁港就是最鮮甜的
辛苦了～謝謝分享
看了很喜歡
謝謝分享，好棒
刀工也算厲害，我喜歡吃這魚兒
Schön geschnitten...wie ein Chirurg 😂....und so gut zubereitet...mmmh❤
香
就是新鮮，無敵
頭香！
สวัสดีครับ😊❤🎉
口齒留香，味道好極了
紅色魚總是討喜
這魚有肥，但看它眼睛好像在瞪我……傻眼了我😎
牙齒的尖銳度有嚇人
11:19
11:35 11:35
Мясо этой рыбы.как у курицы.вкусное.
魚大鱗片也好大，感覺都可以串起來當項鍊
哥，你去看滑骨舌魚的鱗片吧😂那個才能算大片
올ㅋ
Love your channel ❤❤❤ nice cooked fish 💖💗💗
❤❤My favorite fish. Red snapper makes my mouth water.❤❤
魚的名字很特別~紅糟魚~那跟紅糟肉是一樣的吧
I’m not a fish monger or an expert of filleting fish by any means. But something tells me this dude isn’t either
😮
I think it's the first time this fella has cut a fish
Super delicioso y exquisito,saludos ❤
🇧🇷🇧🇷🇧🇷 tamo junto gostei top demais 😃
Parece os peixes do Carrefour, e pão de açúcar. 😂😂😂
😮😮😮
好好吃的感覺，尤其是在烤架上的肉，整個汁液狂流，看到口水都快流出來了，好想吃😋
eat eat eat
best ❤
它是長尾鳥兄弟嗎？它們顏色一樣，😂😂😂
魚肉弄一道出來~很好吃的樣子
就是好吃
好吃嗎
👍🏿
Watching a bad butcher at work is a nightmare. Compare this to excellent Japanese technique with fish. Co comparison, all contrast.
這刀工有待加強
明顯是灶頭師傅⋯⋯拿刀日子太久遠😢😢
my question.....is your knife sharp enough or not?
Very good
殺魚技術有待加強。
我要吃😊😊😊😊
Aku pun pernah makan ikan kakap 😊😊😊😊😊
Pargo rojo guacamayo así lo llamamos en Costa Rica.
好胖的魚，想噴噴👍👍👍
The way the fish curl up when put into the wok indicates that possibility it a coral fish -so meat abit tough
El pargo es muy sabroso y el pargo cubeta es de mayor tamaño su carne es muy apreciada
good video .
Afila ese cuchillo. 😂
Um belo peixe aqui no brasil e um peixe pra ricos
如果再養大隻一點，或許可以去比賽了吧。😅
Nice
luar biasa
我看劉師傅殺魚很舒服，怎麼感覺刀不利？
Yummy and delicious
سكين بارد وممل😂😂
Very nice delicious 💎💎💎💎💎💎
Tá começando agora a filetar!
Deve ser muito bom mesmo 🇧🇷
Got a Mangrove red Snapper same like this just few days ago here in the Philippines 🇵🇭… just curious.. how much is sold over there? .. thanks!!
AMETURE
👍👍✌️✌️
เพิ่งหัดแน่
沒吃過，好吃嗎
I think this guy didn’t have a clue what he was doing.
خیلی بزرگه😮😮😮😮❤❤❤
NO SABE FILETEAR
سمك بوهار
Delicia de pescado rojo
Kok hancur gitu ya cara memotongnya...
先磨磨刀吧
Where is this
Fish has the look of betrayal lol
yum
魚本身沒話說，but
1. 魚鱗去得也太隨便了，片魚的時候直接看到刀切到哪魚鱗就從哪飛出來，沒在掩飾啊
2. 用甚麼刀我完全沒意見，只是那刀真的很不銳利，片出來的邊緣都支離破碎的
这鱼什么价格，好大啊
Cupu
I’m just gonna be straight up here, the knife clearly needs sharpened as do your cutting skills, I’ve seen butchers have more finesse, and why in earth are you filleting with the same knife you used to chop through bone? They have filleting knives for a reason, it bothers me how you continuously hack at the fish leaving inconsistent cutting marks because you’ve not took the few seconds to line yourself up, I give credit to the fact you cooked it nicely and gutted it properly but that’s about all I wouldn’t refer to this as cutting skill in the slightest it was sloppy at best
捌くと云うより解体している感じデスね。私も一度だけお供え物のタイを調理しただけですが。
ウロコ、水を流しながらでないと天井まで跳ね散るんだよね。まな板もお魚の大きさに対して小さいし。
三枚おろしの段階でまだウロコが付いているね？
完全にお魚の風味殺しているね。中華料理屋さん？
魚がボロボロに……
Amatiran yang motong ikan ini
he is needing a better knife
Nhìn làm cá ko hấp dẫn
WE HAVE COMPANY FRESH BIG TUNA
せっかくの澄んだ黒い瞳の新鮮なタイを刺身にもしようとしないこの調理人は、いったい何者？
sloppy prep.
😫😫😫😫
Lollll
bad
好好的一條魚被你殺的2266
dog
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