How to Fillet a Fish
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Once you take the courageous leap to fillet your own fish you'll never look back. It' better for SO many reasons, Click play and find out.
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Anyone else here because you're broke and plan on trying to catch fish from the local river to avoid paying the ridiculous cost of meat?
that’s my problem too and the big problem not that i’m broke no it’s the local river is without fish
Well, id need to pay for a license to do that...
If you live near the ocean get into spearfishing. It’s super fun and you get unlimited meat after the initial investment.
@@bryanlane7208 where do you live brother
I am going on a camping trip this weekend and can wait to try this out 😊
this guy has 2 accents
Ya Boi It‘s Australian for sure
hahahaha
kind of feels like South African. probably wrong but my South African friends English sound like Australian Americans.
Kinda sounds Irish
Ruymand he’s not from SA, sounds half Irish half Aussie
”let your knife do the work”
Gordon Ramsay: *very good, my child*
I love to give my kids dead fish heads! Fun for the whole family!
😂
Lmao
God ... Owwww
You are just a p*ssy
You just taught a man who has never fillet a fish in all his 62 years but I am going to give it a go asap. You made it look so easy. Thank you.
It’s not as easy as it looks hahaha
Hope you did good
How was it?
@@archiesinfield9333 have you tried it? i am starting to think its not for me before trying🤣
@ICE 🤣🤣🤣🤣
I ordered two of these based on the reviews. th-cam.com/users/postUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.
Me: *watching this at 3am*
My parents in the other room hearing "Drag the knife down the spine..." from my room: •_•
The guy in my basement who I kidnapped: 0_0
@@observantmagic4156 kkgoibcvjjip
same
I invite you to study Islam
hugh jackman?
AhG goku?
Huge Actman
@@xuau208 😂😂😭😭
Hugh Jannis
Serial Killer with passion for cooking released this statement: "I give the head to my kids, they put their fingers into his mouth, they give him a name...."
This video is not only a tutorial on how to fillet a fish, but also how to properly add background music to a video. It's not jarring and it doesn't overpower the speaker. Content creators, take note.
Anyone in 2024
S
You make it look easy, though I'm sure it's more challenging than I expect it to be. :)
Never seen someone fillet a fish without gutting it or removing the head. Very interesting technique
I thought the same thing but I think the gut it at the market. Or maybe they don't idk I don't buy fish like that.
@Jamie Saunders Oh good thing they killed it then.
this is how you fillet fish, how have you been doing it?
You only gut it if you eating it whole
Went fishing today for the first time so I need this video!! Can’t get no fresher then this
mackerel will never be the same again after watchng this video🥹
"let the knife do the work" gordon ramsay says this all the time in his masterclass lmaoo
Australian or American?
Im picking up both
ckbs1
Australican 🇦🇺 🇺🇸
sounds like an aussie that's moved to the US
ckbs1
🇶🇦Qatari Or 🇦🇪Emirati
They always debating tho🇦🇪👍🇶🇦👍🇦🇪👍🇶🇦👍🇦🇪👍🇶🇦
ckbs1
🇶🇦Qatari and Emirati🇦🇪
They alwsys debating tho🇦🇪👍🇶🇦👍🇦🇪👍🇶🇦👍🇦🇪👍🇶🇦👍🇦🇪👍🇶🇦👍🇦🇪👍🇶🇦👍🇦🇪👍🇶🇦👍🇦🇪👍🇶🇦👍🇦🇪👍🇶🇦👍🇦🇪👍🇶🇦👍🇦🇪👍🇶🇦
I heard that the Australian accent is slowly becoming more and more American due to Hollywood.
make sure to clean your knife in every cut, that's what Gordon Ramsay taught me LOL
It doesn’t matter when you fillet a fish because there’s not much juice or anything. Actually, it doesn’t really matter unless you use the same knife for different foods. Then it matters.
@@iceyplayz3388 true
Awesome Chef Mike! We just caught fish while we are camping and you make the filleting SO SIMPLE! Time to get to work filleting our fresh catch!
How did it go?
@@remio1377 I was there it went horribly
@@pumpkineater6975i was there, they filleted 20 fish as good as a sushi master!!!!
@@sonofagun5305I was there, they filleted the fish to a satisfactory level. An average taste.
@@remio1377 I wasn't there I dont know
Wonderfully instructed and helpful! I really appreciate that you took the time to make this video. Thanks!
is the fish ok?
Yes, hes alive and swimming in the ocean with his family.
UFOENGINE He dead.
No. No he's not.
Yes the fish want some spa and have a surgery
Yea. We miss him. But thank lord, he didnt feel any pain going through all this.
Is that dwarf fortres music in the background lol
Thanks, Hugh Jackman!
It looks fun. I'll be sure to try it out, thanks!
OlyimpicChamp3 Youre welcome, let me know how it goes. :)
Thanks a lot, I'm actually just a kid but I managed to get a piece of a much larger salmon using a technique similar to this, awesome video!
That isn't the Japanese way, but if you want to make a beautiful sushi zukuri that may be appropriate to make it dramatic.
"cut behind his year?" LOL you mean fin
Nick Sanderson It's not an ear? ;)
Chef Mike Ward no, it's not.
Humour seems to be lost on some people.
@@naterhys haha yes
I really do like that knife. Would you mind sharing what model is that? Thanks a lot!
It appears to be a Wusthof utility knife.
closest thing I could find was a Zwilling Diplome Fillet Knife
It's a Zwilling J.A. Henckels...not the best but it is a good knife
@@hcnevils I'm currently looking at knives. I'm pretty close to getting a set of classic wusthof knife
How I ended up here??
1:04 I do that as well
This video is so simple and great thankyou so much!!!
I can't tell if your accent is from Ireland, Texas, Australia or Beverly Hills.
Thanks for the info I'm 14 and I caught 2 fish in the lake near my grandmas house and in gonna cut them up and feed them to the chickens
wolverine
I'm sorry man but its kinda weird that your kids like playing with,and naming a fish head
atlantean 107 I'm a freak and even I found that a little strange
St Xavier lol
That’s pretty normal
Umění podávání jedovaté ryby! ... th-cam.com/video/h-7paMHMFsc/w-d-xo.html 😲
I think I did something wrong there's blood everywhere 🤭
This last year i started cooking different dishes, and so far my girlfriend fell in love with what am cooking so much that she told me if i cook she will wash everything every day :P
I tried to filit a fish today and it came to me really easy. Some people are born with talents am wandering if i had a great talent at cooking and i never knew because i never tried
Thank you. Caught my first fish today and had no clue how to do this. Great short video.
How did it taste?
Poopoo stomach
So easily explained, going to fillet my fish right now! Thanks from South Africa.
I have a question. With the bones and head do you make a stock of just that or do you freeze and save up until you have enough? Do you use the whole head to make the stock?
Thanks wolverine
Fantastic I had no idea but now am 🔥🔥🔥
Thank you very simple instructions
*Every Meat Cutting Video
"LET THE KNIFE DO THE WORK"
get the point, my knife is Comrade. It want WE should do the work
This are many things wrong with this video.
1. This is not a Spanish Mackerel. It is a Spotted Mackerel.
2. Never allow your child to put their fingers in the mouth of a fish. Mackerels, for instance, have razor-sharp teeth.
3. Always cut away from yourself, not towards yourself.
4. Fish that have been filleted and frozen straight after they have been caught are much fresher and have better taste than a whole fish that has been at least three days on ice. "Fresh" whole fish are caught on day 1, brought to market and displayed on day 2, bought by customer and taken home on day 3, then hopefully filleted and eaten before day 4. Bacteria in fish can develop even in minus 3 degrees. Therefore, fillets kept at about minus 18 degrees are also much safer to eat.
Now I feel like going fishing. And yes, sharp knife makes kitchen work safer, easier and more fun, but your knife is really, really sharp.
Loved this video. Could not for the life of me deal with your accent. As an Australian I heard every every single time your accent slipped from US to Aus. Freaked me out.
When I began eating meat and fish again since being a 5-year veggie, I promised myself to not be in ignorance as to the whole experience of eating meat; from farm to table.
This summer, a challenge for me is to catch, fillet, and prepare a fish in a full circle of respect and gratitude for the nourishment this life will give me. I'm time-framing it to my two weeks at the cottage this fri. Will report back, and now I have no excuse that I don't know how to fillet a fish.
Namasthe :)
melanie sakowski Super excited for you Melanie, let me know how it goes. :)
I will!
Oi Mike, I did it, with a fresh caught red snapper! it was neat, and tasted so good BBQ'd in butter, salt and pepper, simple and yum :) Food tastes so good when from start to end you play as big a role as you can in the process, nah? Namaste
Shoulda filet it with your claws there logan. Ps please join the m.c.u leaving cooking to gordon
Thank you! Now to try it on a whole pacific rockfish soon.
I would like to suggest using a moist towel to wipe off the knife periodically as you go about processing a fish. It will help in keeping debris from the cuts.
That knife cuts like butter
Give me your thoughts guys. See you soon.
+Chef Mike Ward Usualy I tend to get a lot more blood when filleting. Is there any way to prevent this?
+Chef Mike Ward What is the brand of the knife that you're using?
+DA Max looks like a zwilling henckel
very useful I will try it
Okay, that's discusting how you give your kids the fish head to play with. That's really unsanitary
How does he know the fish is a "he?" Possible misgendering here.
lol
Who's here from 2023
One tip for filleting the fish is, when you go over the backbone with the knife, move your knife downwards to get the meat on the other side
This minimizes meat wastage
Hugh jackman ? 😂
Super clear and informative. Thank you so much for this tutorial.
Miért pazarolsz? A hal felét kidobod! Süsd meg egyben és szedd ki a szálkát evés közben! Vagy egyél disznóhúst abban nincs szálka! Őrület!
I don't buy my fish I catch my fish it's cheaper and fresher
Never thought anybody in the world had hair like me until him, now my gf can stop taking the piss
Great job, thanks for the instructional video
It's pronounced like fill-lay. Not fill-it.
Alex West fillay is when you cut it fillet is when its already been cut into pieces or basically its pices of fish
Atomic Dende No they're both spelled fillet. But it's pronounced /fill-ae/
I hear the brits use "fill-it"
HBY #murica
Alex West The word "fillet" in English comes originally from the French "filet". If like the English you know how to pronounce French words, you would know that the pretentious way the Americans say it like they do in McDonalds is wrong. it's a bit of English belligerence in that they know at one time they we were the peasants (from the French meaning from the country). Anglo Saxon words are from the field, French words come from the table. The French and English know this and it's a bit of fun we have missing in the Yanks insular and ignorant minds.
Easy?
This is my first ever fish to fillet, I’m 56 and not really into fish, although I like a good fillet of salmon from time to time.
I was given two whole fish similar to the fish demonstrated here. Friends went fishing in a boat, came back and said, here, try these, they are delicious.
What a mess!
Scales everywhere, you didn’t say anything about de-scaling.
And guts! Looks like you pre-gutted the fish because I don’t see any mention of the bits that I seem to have punctured in the processes. Smelly-az.
So yeah, 2 good fish ended up in the bin. Next time I’ll tell them to just give me the fillets.
answer now pls
“Fish Heads, Fish Heads, Roly Poly Fish Heads. Fish Heads, Fish Heads, eat them
up YUM!”-Barnes and Barnes
Ok so off topic this dude's voice keeps changing accents and it's tripping me out
Australian, Irish, British, American - all in the first MINUTE
Ear smear doesn't matter very good video good photography and very informative and I just happened to watch it when I came home with 4 Spanish mackerel from my boat perfect timing
“Whip off the tail”
That’s the best part 😢
👏👏👏
Love the video. And as a Canadian now living in New Zealand, his accent is buzzy... like both accents together
My new job is the only reason why I watched this. I hate my job and might quit. I been there less then a week and someone who worked there 5 years blamed me for not being an expert the first time I touched a fish. My co workers avoid already and one tried to convince a member from another department to hire someone for my position who was born with darker skin because I born with white skin. Holy fuck!!!
damn why have i been gutting the fish first my whole life hahaha u smart simple man skipping that process
I fish a lot,I'm getting good at it,catching some big ones. Anyways, cooking and preparing fish is a completely unknown to me and I'd like to change that
People who searched fish fillet
(TH-camer)
And found real fish 😂
OK this is impossible without a proper knife. And I thought mine were sharp. Any recommendations for a good knife?
Spanish Mackerel? You're joking right?...
Go google what a Spanish looks like
he did it wrong
What are you seriously doing with your pronunciation omg pick an accent man
Is that milk fish is verry hard to remove tinny bones...coz its good zero bones tiny bones will stikk to your throath it will stukk and puncture to your skinn..
i only like fish ive caught and fillet-ed(?) myself and then grilled on an open flame
Sure, its a good technique to know how to do. But I don't see myself buying whole much as I don't want to have to deal with a rotting fish carcass in my kitchen garbage bin.
Excellent tutorial! Easy to follow and very satisfying filleting your own fish. I have subscribed to your channel. Thank you.
Lived what you did. What model n size the knife you used? Can you show how to remove the skin? Batter for frying? Tasty
I just butchered a whole fish. And it wasn't pretty. Taste really good though. Once I got through the bones🤣
77 year old man just learned how to fillet a fish. Going fishing now.
First off that spotty mackerel, Spanish mackerel are much larger, and this won’t work for most common fish like snapper
How fuckin sick is turning a dead fish to a toy 😂😂😂 humans boy lol
Good mentality =) clean your knife and wipe your tray and fish like a pro/ basic hygenic please =)
I tried this and it didn’t go very well, wasted a lot of meat on the fish, caught an oio and i just used it as chum, the oio was about 3/4’s of a yard. Im sorry Hawaiian uncles and every fisherman and chef in the world
why am I going to get scared again?
Always surprises me just how tough a fish's skin is. I expected it to cut through easily, but it's not.
I do strict keto & dont drink cow milk, anybody know if drinking whey is keto
Cool! You made it look easy. Now, please also recommend some good sharp knives. Thanks.
You make it look so easy. Could you come over my place and cut out the dam fish? I am around the correr in Nicaragua😅.
Which specific knife are you using to do the filleting? The brand looks like Zwilling but which model of knife is it?
I eat by God's commandments, so fish with fins and scales. What all fish would that be? I know salmon and tuna.
He keeps pronouncing it wrong smh lol he keeps saying fill-it lmao😅 it’s fil-lay
What about herring? It has 2 rows on each fillet and the bones goes sideways so that you can" do V incision, and making double sideways V incisions is a waste of a lot of meat