Brilliant! I actually find you a very talented narrator. You give just enough room, enough space for a person to absorb everything and come off as very natural while doing so. Beautifully filetted piece of fish. Thank you.
I was filleting a flathead once and slipped and filleted my dick in half!! I thought fuck it and just fried up my dick fillets......tasted like chicken.
+Stefanos Polychronakis that's a quality track! Don't know how you went from juicy to my video though. Must've taken a detour via suggested videos. Glad you did though, cheers
How i got here Gordon Ramsey cooks for RAF -> Gordon shooting, butchering and cooking a boar -> Gordon's lunchbox recipes -> Kitchen nightmares -> Gordon cooking fish -> Salmon trying to swim upstream -> this
ignore the haters.. there will always be haters, esp. the ones that havent cooked properly in their life but act like they know all about everything... internet... meh
+Mohammad Al-Lawati | Usually the word "graphic" (or in capitals here) is used to warn people that the video or pictures contain blood, open wounds or anything that some people can consider visually violent. It doesn't necessary mean it has pictures or sketches.
+Wintersparkles1210 that's a pescaterian. vegetarians aren't supposed to eat fish :) I know it's confusing and stupid I'll just stick to eating my junk xD
RedTwoSB .....Nope, not weird at all! Look up the term ASMR and read the definition. I can see how this would fit into that concept. I got ASMR from his pointing at the fish and cutting, because the cutting was smoothly done.
+madde lauritsen for the same reason that I was watching "mukbang" videos at 2am this morning. Who would've thought watching eating people eat was so mesmerising?!?!?!?!?!
Very nice and relaxing tutorial! I don't want to get into the argument, but I just wanted to say that this is a really well made and useful video for some.
Great technique, I catch these all the time here in East Coast Australia : these fillets Off say an 800 gram specimen , dusted in cornflour and fried3-4 minutes a side in hot sunflower oil , served with a crisp green salad and boiled new potatoes - served with a lemon wedge or two and a cold lager ..... BLISS
I sorta have a fear of preparing food straight from the animal since I'm easily grossed out, but watching this really makes me feel confident in cooking like this myself. Thank you.
Your instructions are very clear. Thanks for mentioning making stock from the head and the bones. Yours is the only filleting video I've seen to speak of stock from what other toss in the bin.
nice instructional video, bud. and a nice fish. haven't tried it (not a common find in the USA) but the meat on those filets looks like it'd be delicious! and to those reading the comments the trick with the skewers is a nice touch, but not essential. I use my finger to clean that part out. and the back of my fingernail ( note I said the back.. don't want to scrape at it and get it under my fingernail) but I'm sure it makes it easier.
Rudstarvids 226 Isn’t the point of being vegetarian to not eat meat whatsoever? I know pescatarians don’t eat any meat other than fish or occasionally chicken though.
@@rudstarvids2267 this is pure ignorance and misinformation. A vegetarian does not consume meat. Fish is meat. Your friends are just people who don't eat land animals meat.
A very good demo of how to fillet a fish. Clear voice and straight to the point. But yu missed to talk about the best knife to work with a fish. Anyhow congratulations.
Never seen someone Asian with UK accent. That is awesome. I have seen black with UK accent but not Asian. I already know there are all mixes I'm sure a Spanish person with UK accent or even speaking fluent French, but still I find it cool to see and hear.
I have a set of Chef's knives but I have nothing as sharp as that beast. Fantastic video. I have a dozen little sea bream in my freezer, whole, and I will try this method next time ... Thank you.
Not sure on the brand, but it's a Deba style knife. A Japanese knife that's suited best for cutting fish and other meats. It's thicker and sturdier than the typical chefs knifes so it can cut through the fish bones and scrape along the spine. Wouldn't want to try that with a standard chefs knife. 👍
The head was chopped off, belly sliced, guts pulled out, and blood almost everywhere. Unlike people whose lives haven't been harden by lifetime of B horror movies, some find this rather disturbing. Quit applying your standards onto others, for the world doesn't revolve around you.
How I miss seeing someone filleting a fish like that, also doing that, but for me watching someone doing a great job is even more pleasant, amazing job mate. 👏👏👏👏
Calm and concise instructions sir. Artistry in motion! Thank you. I think if I ever attempted to do it I would have fish fingers or rather not much fish with none of my fingers haha Blessings and peace.
I ordered two of these based on the reviews. th-cam.com/users/postUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.
It's funny how meat eaters like make fun of butthurt vegans, and yet here's a whole comment section full of meat eaters whining about the word 'graphic' in the title. Aside from the awful comment section, good video. I normally fillet larger (cheaper) fish so I found removing the head to be strange. My western style fillet knife would probably snap before if cut through the spine, so maybe I need to upgrade my knife sometime soon.
I think you just did more work with gutting and cutting the head. Also staining the meat. Just do it the fast and easier way which most people do anyways. Make the cut like you did behind the fins and work off the fillet from there, all the other stuff was rather unnecessary.
Like that way You will leave a massive wastage on the bone. Next time If You will filet a fish,do it on your way, take a spoon,and scrape the remained flash off the bones. Will surprise you how much can remain there.
beautiful..im going bream fishing tomorrow and i useually check them back in to live another day as it thought they were to boney to eat. as you showed here they arte a great eating fish and i shall feed the family tomorrow lol. great vid
Your skills as a chef are as admirable and sharp as your knife and teachings. While some deadheads are faffing about writing down some stupid comments I presume, by your accent, you are a native British English speaker who have either been born in the UK or moved there as a kid.
I'm literally never going to fillet a sea bream in my life
its past midnight and i have exams tomorrow
why am i like this
same
literally same. midterms are next week I haven't even studied yet and I just
don't worry, dear. when I had exams I watch tons of videos that always begin with : how it's made
+Mirraculous YT One day, when you are captured by a mad scientist hungry for sea bream, you will save the world.
failed the exam
learned how to fillet a sea bream
win
Asian dude British accent! niiice
Lol.. Same thought.. It was kinda oddly satisfying
Ghost Protocol I thought he was eloquent until he said the belly bones lol they're called the ribs Bud 🤦♂️
they're actually called belly bones on a smaller fish, on bigger fish we call them ribs.
🙄🙄🙄🙄🙄🙄
Racist
Wow, never having watched one of these videos before I was pleasantly surprised with his british accent
***** nothing, tf is wrong with you. Just bc i like one thing doesnt mean i hate the next.
He's cute, but the accent turns the dial up by 4000%.
Emma Reeves 40000%*
and if he didnt have a "white" accent? then what?
@@moguldamongrel3054 American accent.
Brilliant! I actually find you a very talented narrator. You give just enough room, enough space for a person to absorb everything and come off as very natural while doing so. Beautifully filetted piece of fish. Thank you.
This guy has an amazing voice. He should read audio books! Very relaxing. 👌🏻
That English accent... fabulous.
I speak English, am I fabulous?
More like a British accent....
Do you know what it means to have an "English accent"?
Poke Plays not every British person in Britain has a """"british"""" accent whatever that means x)
Poke Plays no it’s called an English accent
it looks so nice and neat until you try it out and discover that your knife is as sharp as a ruler
Samm Q
Lmfaooooo, for real🤣🤣🤣
Then you look for knife sharpening vids
So sharpen it...
It’s not hard but it’s a skill every man should have
I was filleting a flathead once and slipped and filleted my dick in half!! I thought fuck it and just fried up my dick fillets......tasted like chicken.
@@Browndogdiesel requst: plz plz vist my chnl n watch my all videos. m wrking hard Pls spot m.e
When i opened TH-cam I started listening to biggie smalls....and now I'm here
+Stefanos Polychronakis juicy?
Yeap
+Stefanos Polychronakis that's a quality track! Don't know how you went from juicy to my video though. Must've taken a detour via suggested videos. Glad you did though, cheers
+Cooking with Chef Dai you sirrr you made ma day XD
too! Hahaha
Asian guy with a British accent
My life is complete
Look at DigitalRevTV
@@CarrickWebb 1 Year ago vs 1 Month to date do you even think that person was alive to read it?
uyou me what
More like Australian.
There’s plenty with a British accent.... anyone can have a British accent. Wtf
How i got here
Gordon Ramsey cooks for RAF -> Gordon shooting, butchering and cooking a boar -> Gordon's lunchbox recipes -> Kitchen nightmares -> Gordon cooking fish -> Salmon trying to swim upstream -> this
Lol, that’s random
yeah i know
Was watching hamilton animatics, then saw a random video about lobsters, then how to make sushi out of one, and now this
Me too, started from gordon ramsay videos 😂🤣
Making lo mai kai or gai...
I don’t understand why people hate someone when they’re teaching you how to cut up a fish
ignore the haters.. there will always be haters, esp. the ones that havent cooked properly in their life but act like they know all about everything... internet... meh
Rahul Modgil check the replies
:(
Rahul Modgil you replied 2 or 3 months later,before this video became popular it had people getting triggered for being "cruel" :/
Rahul Modgil and his other videos get tons of hate. :/
You know shits getting fucked up and people are detached from reality when preparing a fish for eating is considered "graphic."
Almac x True 😂😂😂
A good thing to write to get more views also ;)
Almac x I mean it’s not but there are some people who hate seeing blood or guts from an animal
Almac x IKR?
....but it is graphic.... Sorry we're all not as Edgy as you but guts are guts. Jesus christ
am i the only one who amazed by the sweet voiced explanation? ❤👏
I think your presentàion style is good you are a good shef . Also your knife looks very sharp for cutting .
I love his accent his voice is so smooth
your voice is so soothing
He has a crush on you
@@deancadiz2961 😂😂😂
«Okay»
This is almost ASMR. love it
I know
what is graphic about that?
excellent work!
+Mohammad Al-Lawati thank you very much!!!!
+Mohammad Al-Lawati | Usually the word "graphic" (or in capitals here) is used to warn people that the video or pictures contain blood, open wounds or anything that some people can consider visually violent. It doesn't necessary mean it has pictures or sketches.
+Dimitris Kepenos I think he knows this
yah why did he put a GRAPHIC it was just fileting a fish
Bryson Whidby Nowadays people are offended by the simplest and slightest things...
One of the best instructional videos on how to fillet a fish. Thank you Chef Dai!
You can filet a fish 10 times faster by just removing filets first.
Cut from the tail up so much easier
Y es in ftc Und VG es😅Dr; 09 0p OP pp PP ov34ni o ernight
Nice video! Could you also make a tutorial on how to fillet vegans?
That would kinda be pointless cause theres no meat in them
Hahaha I busted out laughing from your comment
@@ageofez-gaming3601 same lol
🤣🤣🤣🤣😋👏
🤣🤣🤣🤣
Try listening to this with headphones on. You'll get the full experience
Why do I find this satisfying
Me too
@@RaciouS91 requst: plz plz vist my chnl n watch my all videos. m wrking hard Pls spot m.e
@@yurika5210 requst: plz plz vist my chnl n watch my all videos. m wrking hard Pls spot m.e
@H S requst: plz plz vist my chnl n watch my all videos. m wrking hard Pls spot m.e
Not Graphic. .simply delicious
requst: plz plz vist my chnl n watch my all videos. m wrking hard Pls spot m.e
@@RehamKasheeArts no
This video is great! Pacing was perfect, instructions perfect, the relaxing tone of voice perfect, the surprise accent perfect!
Great tutorial, precise instructions and I feel like I can fillet any fish now following the general principles, thanks so much, your style is lovely!
In an age where computers, robots,drones & AI surround us there is still nothing out there to fillet a fish like this guy can. Top work !
Perfect instructional
Thanks Alan!
But really, this is by far the best video I found on how to fillet a Sea Bream. I enjoyed again watching your video.
Alan J Hedgecock
Alan J Hedgecoc
Hi
If you think this is "GRAPHIC" you should probably go vegetarian.
vegan. vegetarians eat fish. lol
+Wintersparkles1210 that's a pescaterian. vegetarians aren't supposed to eat fish :) I know it's confusing and stupid I'll just stick to eating my junk xD
+CookieDough143 me too 😂
When they chop an onion it is so graphic too, it makes people cry! 😂 lmao
CookieDough143 pescatarian? Wth?! Now there will be a chinese-american-lebenese-greekitarian.
JUST EAT HEALTHY FOOD!!
Is it weird that I find scaling fish satisfying? Not the cleaning up after part, that part is awful, but scaling a fish is so nice lol
asmr is for you homie ;)
asmr
The way he fingers the fish
I slide my thumb finger nail under the scales, from tail to gills, and the scales come off so clean and satisfyingly. I like it too, friendo. :)
RedTwoSB .....Nope, not weird at all! Look up the term ASMR and read the definition. I can see how this would fit into that concept. I got ASMR from his pointing at the fish and cutting, because the cutting was smoothly done.
Best English translator technology I ever came across. Thank you AI!
Nice to find an Asian with good British accent. Keep it up on the fish fillet tutorial.
Vegans get out of comment section
them hypocrite..they kill plant to eat too
vegan eating fish here looks delish yum ;p
Bishamonten Rozy I don't think you get was a vegan is, son.
Emma Reeves I'm not a vegan that's correct but I did say with an expection of fish... whatever
I'm a vegan lol😂😂
"GRAPHIC"
Food preparation -- not for the faint of heart.
MotionGaming Exactly my thpught :))
Most people aren’t accustomed to seeing blood and guts.
I've encountered trigger warnings for "Food" "Eating" "Casual Discussion"
There are pockets of society we can safely ignore
Throughout this whole video I was thinking omg that knife is sharp asf lmao.
I've been watching filleting videos for hours they are strangely satisfying
Japanese way is absolutely fantastic! Very beautiful isn’t it?
I don't even like fish. Why am I watching this at 11 at night
+madde lauritsen for the same reason that I was watching "mukbang" videos at 2am this morning. Who would've thought watching eating people eat was so mesmerising?!?!?!?!?!
Cuz ur a fukin idiot
Same
Because you don't like fish!
u look like fish???
Very instructional video.
Great skills master chef.
thanks so much friend!!!!
+Cooking with Chef Dai yeh you're so skill !
Your presentation style is excellent. You are a very good teacher. Also, that knife looks formidable!
I'm a pescatarian that leans more toward the vegetarian side and this video was fascinating. Great knowledge and skills to be teaching the world
Loved this tutorial, feel like this guy made it look so easy and natural. Great teacher and lovely accent
He got a little british accent and a charming gentle voice, so nice fish.
Very nice and relaxing tutorial! I don't want to get into the argument, but I just wanted to say that this is a really well made and useful video for some.
You are a natural born teacher. Amazing Video chef.
Great technique, I catch these all the time here in East Coast Australia : these fillets Off say an 800 gram specimen , dusted in cornflour and fried3-4 minutes a side in hot sunflower oil , served with a crisp green salad and boiled new potatoes - served with a lemon wedge or two and a cold lager ..... BLISS
I dont know why i watched this but thank you, i found it very interesting
what a beautiful knife! :D I want it >:)
+༺ItsHaqua༻ It's true :3 look how easily it glides **o**
Me too.
He used Narihira Deba #9000 180mm (FC-73) by Fuji Cutlery, those budget knife you can find on amazon or e-bay..
A sharpened $1 knife
Jk IDK
I sorta have a fear of preparing food straight from the animal since I'm easily grossed out, but watching this really makes me feel confident in cooking like this myself. Thank you.
I'm a sushi chef and I enjoy watching you video thank you
Your instructions are very clear. Thanks for mentioning making stock from the head and the bones. Yours is the only filleting video I've seen to speak of stock from what other toss in the bin.
nice instructional video, bud. and a nice fish. haven't tried it (not a common find in the USA) but the meat on those filets looks like it'd be delicious! and to those reading the comments the trick with the skewers is a nice touch, but not essential. I use my finger to clean that part out. and the back of my fingernail ( note I said the back.. don't want to scrape at it and get it under my fingernail) but I'm sure it makes it easier.
thanks a lot for the awesome comment DWAI!
The skewer method is very common in Japan, but as you said, the finger method works too.
Dontworry Aboutit Scup or porgy is very common in the US. Tastes exactly the same as this.
Sorry for the delayed reply. Been away for a while. Those fish round the tx coast? I'll have to try the skewer method though.. I like easier ways!
That is a sharp knife 👍🏻
th-cam.com/video/A-kunD4FbtM/w-d-xo.html seabream fillet aegean sea fish
I'm a vegetarian, but I loved this video and now I'm hungry
terence table yeah I know I’m not vegetarian but I just know from vegetarian class mates and stuff that vegetarians eat fish but vegans dont
Rudstarvids 226
Isn’t the point of being vegetarian to not eat meat whatsoever? I know pescatarians don’t eat any meat other than fish or occasionally chicken though.
@@rudstarvids2267 this is pure ignorance and misinformation. A vegetarian does not consume meat. Fish is meat. Your friends are just people who don't eat land animals meat.
that was very neat and professional. thankyou sir
A very good demo of how to fillet a fish. Clear voice and straight to the point. But yu missed to talk about the best knife to work with a fish. Anyhow congratulations.
It was satisfying to watch
ok best regards from México!!!
likewise from rainy London!!!
carlos adrian sanchez falcon
ryan tan
Desde Reynosa Tamaulipas saludos, watching that sharp blade do its thang!!
"if you look at this fish here the first thing you wanna do is you wanna touch it" ALL HAIL THE FISH GOD
Never seen someone Asian with UK accent. That is awesome. I have seen black with UK accent but not Asian. I already know there are all mixes I'm sure a Spanish person with UK accent or even speaking fluent French, but still I find it cool to see and hear.
I have a set of Chef's knives but I have nothing as sharp as that beast. Fantastic video. I have a dozen little sea bream in my freezer, whole, and I will try this method next time ... Thank you.
very compliments!
+Le Ricette dell'Amore Vero Sorry for the late response to your comment. Thank you so much, I'm glad you liked my video. Dai
+Cooking with Chef Dai :)))
+Cooking with Chef Dai ninjas are everywhere....-_-
Great video!
+Kausik thank you so much.
Dang that was alot more work than I imagined. Makes me appreciate my sushi I love so much.
Very skilled knife work, u made it look easy.. and I really appreciate the detailed explanation.. helped a lot.. now need to practice
On top of being a super thorough tutorial, that was also suprisingly soothing
Thanks so much 😊
l probably should have watched this before l attempted to fill it
Well there's your problem right there, you were trying to fill it (whatever that means) rather than fillet... ;-)
Great job! You should add ASMR to your title because it was very relaxing, smooth cutting and soft spoken.
lol, tel me about the knife are you using....amazing.. i would like to buy one, please tell me.
Not sure on the brand, but it's a Deba style knife. A Japanese knife that's suited best for cutting fish and other meats. It's thicker and sturdier than the typical chefs knifes so it can cut through the fish bones and scrape along the spine. Wouldn't want to try that with a standard chefs knife. 👍
for me this is art im a fishmonger myself and sea bream is super popular this fish is such a nice fish to filet
The cleanest fish butchering I have ever seen.
How the hell is this graphic
Also what's with your finger
He's just being considerate
Some people believe that meat comes from the store wrapped in plastic, they don't like the idea that it was once alive and bleeds.
The head was chopped off, belly sliced, guts pulled out, and blood almost everywhere. Unlike people whose lives haven't been harden by lifetime of B horror movies, some find this rather disturbing. Quit applying your standards onto others, for the world doesn't revolve around you.
+MrSleazymoney you a farm boy to
Where'd you get that knife?
Derrick Parker somewhere in the earth.
How I miss seeing someone filleting a fish like that, also doing that, but for me watching someone doing a great job is even more pleasant, amazing job mate. 👏👏👏👏
Good looking guy with a nice voice and excellent cooking
Awesome! It's been a long time i don't fillet a fish and i have remembered everything with your help. Such clean cuts and hand hability, awesome!
everytime he cuts the fish gordon keep whispering in my head "let the knife do the work"
You can tell that’s a sharp knife by the way it slices right through without pressure
Calm and concise instructions sir. Artistry in motion! Thank you. I think if I ever attempted to do it I would have fish fingers or rather not much fish with none of my fingers haha
Blessings and peace.
Excellent accent,like your video! Perfect!
I ordered two of these based on the reviews. th-cam.com/users/postUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.
Such an influent English and very much clear explanation. Thank you!
Thanks so much. I appreciate it
where can I get a knife like that?
Are you a murderer?
+Nhan Nguyen are you calling all chefs murderers?
Cheese Ausar no hes just an idiot ;)
+Cheese Ausar The real question is, do you take all jokes literally?
Classified Name The real question is, was that even a joke?
You sound like a therapist the way you said "okay?".ahuh.
It's funny how meat eaters like make fun of butthurt vegans, and yet here's a whole comment section full of meat eaters whining about the word 'graphic' in the title. Aside from the awful comment section, good video. I normally fillet larger (cheaper) fish so I found removing the head to be strange. My western style fillet knife would probably snap before if cut through the spine, so maybe I need to upgrade my knife sometime soon.
Japanese blades tend to be extremely tough and sharp.
I JUST LOVED IT... great teacher... awesome accent... arigato gosaimasta....
Thank you for the tutorial. Excellent lesson!!! I truly appreciate your teaching skills !!!
How is this 'Graphic' ???
blood
+Arch Angel some people find this gruesome and abusive to the animal.
Azaria Abebe Cleaning it for consumption? ....ok ... City People I guess.
+Arch Angel not city people, vegans, and animal activists who try to stop this for some apparent reason
Tommy A. Sey AH! Cry Babies....got it.
I think you just did more work with gutting and cutting the head. Also staining the meat. Just do it the fast and easier way which most people do anyways. Make the cut like you did behind the fins and work off the fillet from there, all the other stuff was rather unnecessary.
That what I thought is it true?
Like that way You will leave a massive wastage on the bone. Next time If You will filet a fish,do it on your way, take a spoon,and scrape the remained flash off the bones. Will surprise you how much can remain there.
Incorrect
Zoong Thao it's a japanese technique that he's doing (-_-)
Zoong Thao He's not showing the most effecient way, he's showing a specific method
I've had shits more graphic than this
Martin Ho they will write songs about your exploits my friend
I love that knife. Great video, thanks.
beautiful..im going bream fishing tomorrow and i useually check them back in to live another day as it thought they were to boney to eat. as you showed here they arte a great eating fish and i shall feed the family tomorrow lol. great vid
He said "Bloody", with an accent. Cool!
100% satisfied
how to blunt knives..... scale fish
Your skills as a chef are as admirable and sharp as your knife and teachings. While some deadheads are faffing about writing down some stupid comments I presume, by your accent, you are a native British English speaker who have either been born in the UK or moved there as a kid.
That's how it is professionally done!! Well done, chef!!
3:29 sounds like when a transformer transforms
That fish is so fresh it's ate my chips! :'(
I need a sharp knife like that in my life
I was actually quite satisfied with this thanks!
Where could I purchase a knife like the one you’re using here and also the tweezers please ?.