@@lisahoang3880 you'll probably need the initial sugar or appropriate substitute to feed the yeast in the beginning (i'm not sure what would work besides possibly??? a liquid alternative??? like agave?? but i rly don't know esp. given that it's to help the yeast have something to eat from the start) but the sugar for the flavor in the bread can certain be replaced by a sweet alternative or likely omitted entirely!!!
I've never heard another online cook explain why they tuck the sides under and pinch ( = the tension creates, or maintains, the dome). You're the best! Thanks, Mary, and happy holidays.
Do you know how happy it makes me when I hear your voice and introduction? We don't know each other, but I have been watching your videos so long it DOES feel like we are friends. I love HOW much your name gets around too! Keep up the good work!!
Mary, where have you been all my life??? I've been watching vegan youtube videos for years and have somehow only seen you for the first time today. I'll be binging EVERYTHING because your food looks amazing and you are absolutely **delightful**.
Mary, I am a new subscriber and just getting through many of your amazing and extremely helpful videos. I am trying to perfect bread baking at a higher altitude (about 4800 ft.) so I am learning the do's and don't's the extra's and the reductions. Your recipe doesn't have most of the stuff one at high altitude needs to be overly concerned with, yay! I need to increase the heat, possibly slightly increase flour and keep an eye on the water. Easy -peasy! Definitely going to give this one a try! Thank you! 👍💖😉
Made this bread yesterday, although it didn’t look as good as yours, it was still tasty and amazing. I’m so proud and thank you so much for being thorough in your details. I used vegan margarine for the recipe though. I wonder if that had an impact on the bread. It’s still very tasty
yesss so glad to see another milk bread recipe!! i made the old one once, but ngl killed my yeast and ended up with uncooked dough centers. hopefully this one turns out better for me! i
I tried this today and it’s delicious! I used arrowroot starch and vegan margarine because that’s what I had in my kitchen but it worked out great! It was my first stand mixer recipe ever so thanks for making it so easy!
Ey, Mary”s recipe saved my Christmas dinner..I WIsH I could show y’all how these loafs turned out 🙀🙀🙀🙀 definitely used the recipe on the blog and a scale because that’s my business 😂 but folks were impressed and they taste good 😌
So cool to see a refined (easier!!) Recipe from you.. I also just want to say.. as a disabled vegan dude with kids, people would probably also love if you ever make sweet variation on this like how there are chocolate orange Brioche recipes that aren't vegan or caramel cream milk cream stuff.. cinnamon etc. Regardless, this is the next recipe I'm gonna try with my daughter's and I thank you for it
Great recipe. This bread looks amazing, I want to do it since I saw this video 2 months ago. Is there a way to adapt this recipe to a " bread maker " or " home bread " (I don't know of it is the good term, in France we say " machine à pain "), and if yes, how to do it ? Thank you ! Have a nice day.
Mary, this is such beautiful baking. I love these detailed technique videos. I always know your recipes will work perfectly because you show and explain every step.
This bread looks amazing Mary! I have a newborn so it'll be a while before I get the time to test it out... how will I cope without this delicious bread in the meantime? 😂
Damn! I made a vegan tonkatsu sandwich with this and it was amazing! But I forgot to take a picture of it to share on your Instagram! I mean, I made my buns big because I couldn't lie and wanted to show u, but I was just so absorbed in the tenderness of the 🍞! Yes, that's how good it is; it is so soft and delicious that it makes you forget whatever it is that you wanted to do do.
2:29 "The only kind of gas you actually want" New vegans sitting there like 👁👄👁 It would be really cool if your canadian hands could veganize poutine!! #reciperequest
EmmyMadeInJapan just made fruit sandos (Japanese sandwiches) and those are made with milk bread! Just make a vegan version of the whippe cream and boom vegan fruit sandos that are cute and tasty af.
They sell vegan whipped cream in stores, but if your store doesn't sell it you just need to chill canned coconut cream for a few hours ,flip it over, open it drain the liquid that has pooled at the top, so you just get the solid cream part and whip that with powdered sugar and vanilla extract.
Glad you found it! My posting is very sporadic lately as sticking to a schedule is just impossible with my current tendinitis situation. So the videos just go up when they are ready. I hope you enjoyed this one
Wow all the comments are amazing, congrats your funs are happy with you and love you! That said can I make the dough more firm for a steamed bread and pan bread which I will do today wish I had known the outcome already 😁
Ya, I think that would work although I have not tried it. Personally, I think any dough that can be baked can also be steamed. I used to only have a rice cooker for cooking and used it all the time for making steamed bread. Results of course are different but always tasty anyways!
I enjoyed the dialogue! “If you like big buns and you cannot lie” My husband randomly yells heck yes! Made the pun even funnier! I’m looking forward to trying this recipe!
Mary....Mary Mary Mary, this bread is so good. I'm not a baker but my bread came out perfect. Thank you, I'm going to print this recipe, put it in a frame and hang it in my office😀
These are gorgeous, amazing work! #reciperequest for choux pastry, and those asian bakery yellowy brioche-resembling buns...I vaguely remember one with a cherry on it? Some sort of custard bun, possibly 🤔 I had moderate success with a profiterole recipe with aquafaba that I can link if you would like, but I know that you will be able to perfect it! Love you💛💛
I can't think of one with a cherry one it....there is this coconut tart that would have half a marachino cherry on top...but choux omg an on-going challenge
Can you fill the buns with fruit pre-baking or the bread wont rise/bake properly? Or can you make like rolls (like cinnamon rolls but instead of cinnamon sugar you put fruit?)
For some reason lately I've really been wanting to veganise those McCain Pizza Pockets from my childhood (specifically the 3 Cheese flavour) and seeing these buns has really fuelled that desire haha. I'd love to see you do a video where you fill these buns with different things (maybe even pizza flavoured things...) ! Thanks as always. Ps maybe I missed the memo, but why are these videos unlisted/linked?
Great idea, Sarah. Thanks so much for the suggestion. I loved Pizza Pockets too :-) Even though my parents would NEVER buy them. As for the unlisted status, I held off on publishing videos as these were created before Memorial Day. After that weekend and the protests that ensued, I wanted to give space to more important issues so I held off on publishing here on TH-cam. These videos will be officially published soon.
Omg thank you, I have been LOOKING for a good bread recipe that's vegan and you have come to my rescue! Now if I can just see if it works out if I substitute gluten free all-purpose flour :)
I’ve been meaning to make the milk bread but thought it’d be left for when I had time and will 😛 Now I think I’ll make it when I get my mixer scheduled to arrive in about a month from tomorrow gets here.
How much vegan butter? I didn't hear that in the video. Your video is AMAZING!!! I love Japanese milk bread and want a vegan version. This looks perfect. Thank you!!!!!
Made this on a day at 83% humidity and I could not get this dough to come together. I was approaching half a cup of flour and it was still so still not coming together 😅 I continued and thought it would be okay since I have made sourdough before. Note to self use way more flour on humid days.
Sorry I really don't recommend it...BUT if you must, you can replace UP TO 1/3 of the flour with whole wheat. The rest MUST be all-purpose....and you will still see quite a texture difference.
Hi Mary I have never made bread before but I was wondering if I was in a pinch are there any store brought vegan brands (e.g Pillsbury) of ready made dough that you can suggest? I dont have a stand mixer and (I'm assuming I can't use a hand mixer) and I also can't mix dough by hand because of my arthritis. Hugs!
Whenever you say "this is YOUR _____, and there are no rules" I literally feel my heart melting WHY ARE YOU SO CUTE MARY ILYSM
aww ily ❤️
your commentary is undefeated
ily ❤️❤️❤️
7:29 "If you like big buns and you cannot lie." Mary is the OG baker we need. Case closed.
Eye-- 😂
ahahaha ❤️❤️❤️❤️ ily
@@MagisterialVoyager y
The Korean Garlic Bread looks insane 😋
It kinda is 😁🙏
Everytime I see a milk bread video, I want to make it, but I was too unmotivated to try and make it vegan. Thank goodness for you.
You can do it!❤️❤️❤️
How do I make this sugarless? Or is that too much to ask for?
@@lisahoang3880 you'll probably need the initial sugar or appropriate substitute to feed the yeast in the beginning (i'm not sure what would work besides possibly??? a liquid alternative??? like agave?? but i rly don't know esp. given that it's to help the yeast have something to eat from the start) but the sugar for the flavor in the bread can certain be replaced by a sweet alternative or likely omitted entirely!!!
I'm making this for the holidays, again. It's my favorite bread recipe. My family loves it as well. Thank you so much, Mary.
You're so welcome! happy holidays!
I've never heard another online cook explain why they tuck the sides under and pinch ( = the tension creates, or maintains, the dome). You're the best! Thanks, Mary, and happy holidays.
This is possibly the most beautiful thing I've ever laid my eyes on. Easy subscribe.
Thank you so much!
I like your videos and I chuckled when you said if you want big buns you cannot lie you're funny and a good cook
I was gonna make bread this afternoon and then you came in with this recipe. I'm gonna try making this one instead of the regular recipe
Hope you enjoy
I loved this video!! All of the food looks so good.
I love your sense of humor!
thank you so much ❤️❤️❤️
I love listening to you and watching these demos. So soothing and much fun! Thank you.
Do you know how happy it makes me when I hear your voice and introduction? We don't know each other, but I have been watching your videos so long it DOES feel like we are friends. I love HOW much your name gets around too! Keep up the good work!!
Wow, thank you!
Mary, where have you been all my life??? I've been watching vegan youtube videos for years and have somehow only seen you for the first time today. I'll be binging EVERYTHING because your food looks amazing and you are absolutely **delightful**.
aw thank you so much 🤗 welcome aboard!
This is the best blog I´ve seen so far
Thanks so much!
I love this channel! I’m so happy I found you, I don’t know why it took so long. I’ve enjoyed all your videos so far thank you!
Mary, I am a new subscriber and just getting through many of your amazing and extremely helpful videos. I am trying to perfect bread baking at a higher altitude (about 4800 ft.) so I am learning the do's and don't's the extra's and the reductions. Your recipe doesn't have most of the stuff one at high altitude needs to be overly concerned with, yay! I need to increase the heat, possibly slightly increase flour and keep an eye on the water. Easy -peasy! Definitely going to give this one a try! Thank you! 👍💖😉
Good luck! I'm at 3428 ft if that helps at all :-)
When you say so casually “if you like big buns and you cannot lie” 😆👌🏽 I love the way you pinch their little bottoms. 🤗 Spectacular! Thanks Mary.
haha thanks for the appreciation
These could be filled buns, hot cross buns, school breads, anything! Thanks Mary! You are a true gift to us:)
You are so welcome!
I gotta give this a try! also I always enjoy your commentary 😆 you’re hilarious!
Yay, thank you!
Made this bread yesterday, although it didn’t look as good as yours, it was still tasty and amazing. I’m so proud and thank you so much for being thorough in your details. I used vegan margarine for the recipe though. I wonder if that had an impact on the bread. It’s still very tasty
I didn't try with margarine so I don't know. But I'm glad you enjoyed it! Keep making bread and it will look better and better! I promise! :-)
yesss so glad to see another milk bread recipe!! i made the old one once, but ngl killed my yeast and ended up with uncooked dough centers. hopefully this one turns out better for me! i
uh oh! Perhaps read the blog post on this recipe before starting to give you an even better chance of success
Oh my god I’m so excited for the next recipe😱 I have been seeing that everywhere!!
Hope you like it!❤️❤️❤️ not long to wait :-)
Omg, hit subscribe before the video even finished. New vegan so I have a lot to learn.
Good luck with everything!
The hot water method is popular in Poland for making pierogi. I use it every time.
yum I love pierogi!
What an amazing and pure woman, how lucky we are to have her 🥺❤️
You are too kind. Thank you so much💖💖
I tried this today and it’s delicious! I used arrowroot starch and vegan margarine because that’s what I had in my kitchen but it worked out great! It was my first stand mixer recipe ever so thanks for making it so easy!
That's awesome! Way to go!♥️🤗
Ey, Mary”s recipe saved my Christmas dinner..I WIsH I could show y’all how these loafs turned out 🙀🙀🙀🙀 definitely used the recipe on the blog and a scale because that’s my business 😂 but folks were impressed and they taste good 😌
Way to go!!! Love that - thanks so much for sharing your experience :-)
So cool to see a refined (easier!!) Recipe from you.. I also just want to say.. as a disabled vegan dude with kids, people would probably also love if you ever make sweet variation on this like how there are chocolate orange Brioche recipes that aren't vegan or caramel cream milk cream stuff.. cinnamon etc.
Regardless, this is the next recipe I'm gonna try with my daughter's and I thank you for it
Yeah I love those ideas!😊
Great recipe. This bread looks amazing, I want to do it since I saw this video 2 months ago.
Is there a way to adapt this recipe to a " bread maker " or " home bread " (I don't know of it is the good term, in France we say " machine à pain "), and if yes, how to do it ?
Thank you !
Have a nice day.
sorry i don't have a bread meachine so I dont have any way of testing a method for you
Mary, this is such beautiful baking. I love these detailed technique videos. I always know your recipes will work perfectly because you show and explain every step.
🙏 thank you so much!
This bread looks amazing Mary! I have a newborn so it'll be a while before I get the time to test it out... how will I cope without this delicious bread in the meantime? 😂
Congratulations on your newborn!! I guess you will be too exhausted to think about bread? ahaha sorry
You're hands down one of my favourite TH-camrs! Thank you for the lovely recipe, as always
Wow, thank you!❤️❤️❤️
"I'm about to lose my Canadian card" - I lost it there 😂
shh don't tell anyone ❤️
This is the best bread I've ever made. My family loves it!
Glad you like it!
The quality content we've all needed!
Thank you so much
Damn! I made a vegan tonkatsu sandwich with this and it was amazing! But I forgot to take a picture of it to share on your Instagram! I mean, I made my buns big because I couldn't lie and wanted to show u, but I was just so absorbed in the tenderness of the 🍞! Yes, that's how good it is; it is so soft and delicious that it makes you forget whatever it is that you wanted to do do.
ooOo It sounds good! lol you made me smile this morning 🤗🤗🤗
Thank you so much for the mods! Ive only made this bread once because of the many tedious steps!
lol I knowwwww I hate my own recipes when my tendonitis flares up. So lately I have been making "easier" versions of basically everything.
omg this is my first video of yours and i am obsessed!!
Wow, thank you!
Can we also use oat milk because this looks amazing
I think so! I haven't tried with oat milk myself but I don't see why not
Thank you so much he loves bread and i can not find bread with out soy so really big thank you so glad i found you xx sue wet damp cold uk
I have a vegan guest coming from out of the US. So I'm pretty excited to make these!
awesome!
2:29 "The only kind of gas you actually want" New vegans sitting there like 👁👄👁
It would be really cool if your canadian hands could veganize poutine!! #reciperequest
Big mood!
Julien Solomita recently made vegan poutine on his channel
ehehehehehe ❤️ ily
I second vegan poutine....please! ;)
I am in the 15 min mid making rise time so exited for them to be ready! 😋😊
Hope it went well!
EmmyMadeInJapan just made fruit sandos (Japanese sandwiches) and those are made with milk bread! Just make a vegan version of the whippe cream and boom vegan fruit sandos that are cute and tasty af.
That's wonderful! Way to go!
They sell vegan whipped cream in stores, but if your store doesn't sell it you just need to chill canned coconut cream for a few hours ,flip it over, open it drain the liquid that has pooled at the top, so you just get the solid cream part and whip that with powdered sugar and vanilla extract.
I didn’t realize you were back but my recommended refreshed with this video!
Glad you found it! My posting is very sporadic lately as sticking to a schedule is just impossible with my current tendinitis situation. So the videos just go up when they are ready. I hope you enjoyed this one
Liked, subscribed, and love it! Can't wait for the cheesy garlic bread. thanks Mary
Hope you enjoy
I check my bread doneness with a thermometer. Once the internal temp reaches 190 F or 88 C the bread is done.
This looks amazing!!! Is there a gluten free version of this?
No, sorry
Hi my grandson is dairy and soy intolerant so going to try your thank you can i freeze this bread in slices? many thanks regards sue from uk
Totally can! Just like with regular bread, you can slice it after it's cooled and freeze.
Wow all the comments are amazing, congrats your funs are happy with you and love you! That said can I make the dough more firm for a steamed bread and pan bread which I will do today wish I had known the outcome already 😁
Ya, I think that would work although I have not tried it. Personally, I think any dough that can be baked can also be steamed. I used to only have a rice cooker for cooking and used it all the time for making steamed bread. Results of course are different but always tasty anyways!
That garlic bread looks sooo good! I want it!
It's so good! ❤️ Thanks for watching!
Mary this looks so amazing!
🙏 thank you so much!
I hope you get to try them too 😊
I enjoyed the dialogue! “If you like big buns and you cannot lie” My husband randomly yells heck yes! Made the pun even funnier! I’m looking forward to trying this recipe!
ahhaha I love it!
I like this video, can this be make gluten and lactose free?
This recipe is already lactose free (since there's no dairy) but it cannot be made gluten-free
Oh my days!🤤 I need these! Waiting for the garlic bun recipe! 😋
It's here it's here! 💖th-cam.com/video/W1g49vHFWqs/w-d-xo.html
@@marystestkitchen Wooohoooo! I'm so excited! I'm going to make these! Thank you!
Ehem... this is the greatest thing I've seen all year
❤️❤️❤️ im so flattered ❤️❤️❤️
What a satisfying looking end result
❤️❤️❤️ thank you so much
Your recipes are to die for 😍
I hope to live for :-) ❤️ Thank you so much
Thank you so much for this recipe Mary!
You are so welcome!❤️❤️❤️
Mary....Mary Mary Mary, this bread is so good. I'm not a baker but my bread came out perfect.
Thank you, I'm going to print this recipe, put it in a frame and hang it in my office😀
Yay! You've made my morning. Thank you , Carrol! I'm so happy you enjoyed the recipe 💕💕💕💕💕
ure literally a wizard ilysm vegan messiah
😂🙏 thank you so much!
Whenever I watch my yeast bloom I say "it's ALIVE!!" haha
I LOVE YOU
Same
Lol me too!!😅
This looks delicious and I would love to try this but I do not drink soy milk 😔 would almond milk or another plant based milk work?????? Thank you 😊
Ya totally!
Hi friends ❤️ PLEASE READ THE WHOLE RECIPE BEFORE MAKING THIS RECIPE ❤️ here's the link for your convenience mtk.fyi/YTEasyVeganMilkBreadRecipe
...
It looks amazing! Can't wait for that garlic bread recipe!
Coming soon!❤️ Thanks for watching!
These are gorgeous, amazing work! #reciperequest for choux pastry, and those asian bakery yellowy brioche-resembling buns...I vaguely remember one with a cherry on it? Some sort of custard bun, possibly 🤔 I had moderate success with a profiterole recipe with aquafaba that I can link if you would like, but I know that you will be able to perfect it! Love you💛💛
I can't think of one with a cherry one it....there is this coconut tart that would have half a marachino cherry on top...but choux omg an on-going challenge
Very helpful tutorial, thank you.
Glad it was helpful!❤️ Thanks so much for watching
OMG... this looks so good.
Oh it is!! I hope you get to try it soon :-)
That garlic bread 😮❤
Love your videos! Stay well💕
Thank you! You too!
Can you fill the buns with fruit pre-baking or the bread wont rise/bake properly? Or can you make like rolls (like cinnamon rolls but instead of cinnamon sugar you put fruit?)
Yes you can!
@@marystestkitchen Thanks for the response! Love you and your content :) Greetings from Poland!
For some reason lately I've really been wanting to veganise those McCain Pizza Pockets from my childhood (specifically the 3 Cheese flavour) and seeing these buns has really fuelled that desire haha. I'd love to see you do a video where you fill these buns with different things (maybe even pizza flavoured things...) ! Thanks as always.
Ps maybe I missed the memo, but why are these videos unlisted/linked?
Great idea, Sarah. Thanks so much for the suggestion. I loved Pizza Pockets too :-) Even though my parents would NEVER buy them.
As for the unlisted status, I held off on publishing videos as these were created before Memorial Day. After that weekend and the protests that ensued, I wanted to give space to more important issues so I held off on publishing here on TH-cam. These videos will be officially published soon.
Omg thank you, I have been LOOKING for a good bread recipe that's vegan and you have come to my rescue! Now if I can just see if it works out if I substitute gluten free all-purpose flour :)
Oh no I'm so sorry it won't work with ap gluten free flour.
I’ve been meaning to make the milk bread but thought it’d be left for when I had time and will 😛 Now I think I’ll make it when I get my mixer scheduled to arrive in about a month from tomorrow gets here.
wow the anticipation! Congrats on your new mixer!
Errrrr mer gerrrd... I'm gonna try making this in my bread maker! Thank you Mary!
Please do! I hope you enjoy!
This looks delicious! Now is it possible to make this gluten free and yeast free as well? 🙏
Lol no
How much vegan butter? I didn't hear that in the video. Your video is AMAZING!!! I love Japanese milk bread and want a vegan version. This looks perfect. Thank you!!!!!
Thanks! Here's the printable recipe with all the amounts and details: www.marystestkitchen.com/easy-vegan-milk-bread/
Have you ever made squaw bread? I would love to find a recipe for that also.
I always love your content. It's educational, yet also entertaining :3
I appreciate that!❤️ Thanks for watching!
Awesome! I wanna try this 😍
You should! ;-)
that looks so good I love bread
It was hehe ❤️ Thanks for watching!
Can I add baking powder and baking soda instead of active yeast?
No sorry
Think you could use starter instead of the dry active yeast in this?
Perhaps but I don't have experience with that in this recipe....
Pure love in bread shape!
Wow those look delicious!
They are! I hope you get to try :-)
@@marystestkitchen certainly will do
Love you Mary, thanks!
You are so welcome ❤️:-)
I LOVE your bread puppet!
haha I;m glad someone noticed lol I'm not that good at bread puppetry...yet
Made this on a day at 83% humidity and I could not get this dough to come together. I was approaching half a cup of flour and it was still so still not coming together 😅 I continued and thought it would be okay since I have made sourdough before. Note to self use way more flour on humid days.
Can I use almond milk or other plant based milk? I don't have a thermometer. Can temperature be approximate? Very warm or luke warm?
Yes, absolutely
Can’t wait to try this out
❤️ good luck!
I want to try using the bread to make tofu faux egg salad sandwiches as sold in 711 stores in Japan.
This would be perfect for that!
I'm not vegan, but this looks delicious. gonna try it
I laughed when you made the “like big buns and cannot lie” joke hahaha
:-)
Hi Mary could you please let me know what the proportions of the flour would be if I were using whole wheat flour
Sorry I really don't recommend it...BUT if you must, you can replace UP TO 1/3 of the flour with whole wheat. The rest MUST be all-purpose....and you will still see quite a texture difference.
Mary's Test Kitchen okay thank you so much. You have great recipes keep going
Hi Mary I have never made bread before but I was wondering if I was in a pinch are there any store brought vegan brands (e.g Pillsbury) of ready made dough that you can suggest? I dont have a stand mixer and (I'm assuming I can't use a hand mixer) and I also can't mix dough by hand because of my arthritis. Hugs!
So sorry, no I haven't found anything like that.
Omggggg I cannot wait to try this
Can I use high protein flour instead ?
sure. I used all purpose flour that has 13% protein. Higher protein flour tends to absorb more water so just keep that in mind.
Nextmilk- Silk brand is a game changer.