I don’t buy Sandwich Bread anymore! Quick 2 Ingredient Recipe (No yeast, no kneading, no machine)
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- เผยแพร่เมื่อ 1 เม.ย. 2024
- With no yeast, no kneading, and no bread machine needed and no waiting around for the dough to rise. This is why I don't buy Sandwhich bread anymore. Such a Quick two ingredient recipe. Store bought bread can be delicious, but something I eat almost everyday I'd rather make it so I can avoid all the preservatives and extra ingredients. This bread is in the oven in minutes!
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Easy homemade sandwich loaf bread Ingredients:
3 cups Self rising flour
1 3/4 Cup Vanilla Yogurt
PLEASE NOTE: DO NOT use Greek Yogurt. It won't be the same. - แนวปฏิบัติและการใช้ชีวิต
Oh my goodness Pam.....I made this bread last week and it was so delicious my husband and I ate the entire loaf in 2 days! It came out perfect. After i removed it from oven while it was still hot i took a stick of butter and rolled it over the top, sides and bottom of loaf to help soften the crust. Then after the loaf completely cooled and after we'd already eaten half the loaf...(couldnt help it, it was so delicious) I put remainder of loaf into a large ziplock baggie and set it on my counter. Next day the crust was totally soften and the bread was even more delicious the next day. We couldn't stop eating it. The entire loaf gone after just 2 days.
This bread is so flavorful with a hint of sweet vanilla. So yummy! Thank you so much for this recipe. I've shared your TH-cam with several freinds and family. I bought the same brand yogurt (form walmart) as you used. I also grabbed some of the strawberry yogurt (same brand). Thought I'd try making a strawberry bread with this method. Have you tried this bread using the strawberry yogurt ?
That’s awesome! So glad you enjoyed it and thank you so much for sharing! No I haven’t tried strawberry. Thank!!
I'm going to try this and make french toast, yummy
What about homemade plain yogurt if that's all I have at the moment?
@@jennybaker5713 you'd absolutely have to sweeten it. Maybe with honey or just sugar?? But idk I never even made the original recipe
Is vanilla sweet? I once bought some vanilla beans, and I don't remember them being sweet.
I don't care about the food, I just like to hang out with Pam ! She is such a lovely person !
Yes she is absolutely precious.
😊😊😃
I agree 👍 She has a magnetic personality.
I couldn't agree more.
She is! How fun to literally hang out with Pam! What a great friend she would be!
Ma’am, this is the first I’ve seen of your channel and I’ve made the important decision to adopt you. You are now my mom. 😊
Aaawww welcome to the family!!!
I think everyone is going to adopt her I know I have and it's the first time I watch her I subscribed straight away
I Agree!...So I Guess We're Sisters Then Huh...lol
Awww, that's so cute:)
Same but I'm pretty sure we're same age 😂
Sweetie turn that loaf on its side when you carve warm bread. It won't fight you in that delicate dance between blade & softness. Taught by my mamma. You'll thank me! Your Welcome! I might add, I had a world-class Culinary School & you my dear are a national treasure.
There really were two ingredients. You deserve a medal. This lady has a good voice to listen to
Thank you for sharing
I'm going to try this.
This is not specifically Miss Pam's recipe. I have seen it on the Internet and already have it on a recipe card. I'm glad Miss Pam turned yall into though.
Pam I was scrolling through and came across your show. I'm going to try making that break.
Anxious to try this … I just watched (first time) and want to make it now … however, since it 11:15 pm, I will wait until tomorrow! 😌. 6-2
Love the 2 ingredients! I always have a problem mending so this will save me from that process. Thanks😊
FYI- "God willing and the Creak don't raise" Is not seen as a positive for some. It's said in the Southern regions, but it started from an Indian tribes land being stolen and the fear that the tribe would raise and take their land back.
2 Ingredient Sandwich Bread
Preheat oven to 375 degrees.
Line a loaf pan with parchment paper on the long side only with sides hanging over (handles).
In a large bowl, sift 3 cups self rising flour.
To your flour, add 1 3/4 cup regular vanilla flavored yogurt (do not use Greek yogurt).
Using a silicone spatula, stir until we’ll combined. If your dough is too stiff, add a small amount of yogurt and blend in.
Place dough in prepared pan and spread evenly.
Bake in preheated oven for 40-45 minutes or until a toothpick inserted in the middle comes out clean. If top starts to get too brown, shield with aluminum foil.
Remove from pan using the parchment handles.
Allow to cool before slicing.
Thank you!
Thank you very much
Thank You for typing this out @TexasTiger1962. I appreciate it!
On behalf of a adhd club member. I THANK YOU 🙏🏽!!!!
@@nubi688I assume you live in Texas and were born in 1962? I live in Central Texas and 1962 is my date of birth. Actually my birthday is in 3 days. I just love Pam's channel! What a lady she is! She's beautiful inside/out! And always so very uplifting! And what a superbe smile she has! Well, have a good now and be blessed!
I love that you say TWO ingredients and it REALLY IS just two ingredients! Thanks Pam.
Yes! I've clicked on so many recipes that say "only x ingredients" only to hear about six things before they get to the "x ingredients".
Ms. Pam is the real deal.
Unless you count the parchment paper😂😂. I love her personality ❤
Yes, just 2 ingredients needed- just realize that there are ingredients in the ingredients, like sugar, but yes, that does make it easy!
@@ehealthshop Good point.
@@ehealthshop self rising flour has baking powder in it. If you don’t have self rising flour you can add baking powder to flour. You can find proportions on making your own self rising flour online.
I’m almost afraid to make this bread because I have NO self control when it comes to bread. But I do want to try it.
Sounds like me lol
Mine is in the oven right now! My kids better help me eat it 😂
Me too lol. Bread is my weakness.
This is the best thing since....well..SLICED BREAD! 😊
LOL... it sure is!
AMEN. This my 2nd time making it within one week. It's super soft and fluffy.
@@PlushCreativeDzyneLLC - Oooo! Awesome!!
😀😀😀😀
Aher aher aher derp
I came across your video late last night when I couldn’t sleep. I’ve been wanting to make home made bread for a while but didn’t have a bread machine. I ordered the flour and yogurt and had my groceries delivered this morning. I couldn’t wait to try this recipe…. You made it look so easy. Well, I just took my loaf out of the oven 30 minutes ago and needless to say--I am now holding you responsible for my dietary well being. Lol Just kidding. You were not joking about the deliciousness of this recipe. My husband loves it as well. I will be following you for more goodness. Thank you for sharing your knowledge….now excuse me while I go cut another slice and watch another one of your videos. 😊❤
Aaawwww how sweet of you! I really appreciate your kind words! Not sure if you’re into gardening but if so be sure to wonder over there too lol youtube.com/@TheScaredyCatGardener
I've been following her for years and I promise you won't be disappointed. She's AMAZING and BRILLIANT!!!
This did not work for me at all. My dough was a very small amount and didn't even fill half my loaf pan. I used the regular yogurt but I substitute yogurt for "so-delicious" vanilla yogurt. My dough was a bit dry so I added a lil more yogurt. My dough still didn't fill my loaf pan. My bread came out very dense, damp, and had no color at all. Bread was still white in color. The smell was amazing but I couldn't eat it at all. I tried improvising by slicing it and toasting it but it was extremely dense as if it couldn't cook anymore. I was sad to waste both ingredients. I will try this again but need to come up with something different to keep it from being dense
Did you cut too soon? Seems like you’re trying g to hold it together… Can’t wait to try this weekend
Chef is into herbs … I can tell! 😂😂😂😂
It's funny how you can just instantly fall in love with a person. It's not hard with someone as lovely as Pam! ❤
My goodness, what a delight you are. I'm subscribing not only because you come up with the best recipes, but because listening to you is like basking in big, warm grandma hugs. I'm 78, building an Etsy store, and boy oh boy, do I need hugs like that!
She is aye she makes me feel good just listening to her voice she's so calming I wish I had her as my friend I'd have her with me all the time she's so beautiful
Love her
I have never met Pam but I love her ideas. Every time I make something my kids look at me and ask, "Pam again"? She would make a great neighbor.😊
Tried this with vanilla yoghurt and found it very sweet. Thought it strange to use a sweet yoghurt so I tried it again with plain yoghurt and a pinch of salt; gorgeous. It took a bit of converting from cups to grams etc.
For those in the UK 420gr. of flour, 394gr. of Natural Plain Yoghurt, cook at 180°C (Gas Mark3)
Thank you. UK here. Also why not Greek yoghurt
Thank you for this. I was a bit confused because Pam didn't say if she used fat free yoghurt. What did you use please?
@@JW-wq8dhI used full flavor vanilla yogurt.
@@portlandbreadfruitI believe Greek yogurt is basically sour as the bread won’t be sweet.
@@portlandbreadfruit I would think the only reason not to use Greek is that it might be too thick to mix well with that much flour. (not liquid enough...) One could probably use Greek if you cut back on the Greek and add buttermilk, milk, or cream to thin it out to plain yogurt consistency,...to equal the 1 3/4 cup that's called for. (we only have plain Greek in our house and don't want the sugar in Vanilla)
My wonderful father used to say "if the Good Lord's willin' and the creek don't rise" all the time. I haven't heard that clause since he died in 1984. Thanks for the warm memory of the undying, infinite love my Daddy gave me.
Precious 💙😇
Finally, someone that doesn’t advertise something (like 2 ingredient chili) only to find out that it’s clickbait! I subscribed to this channel because when Pam says 2 ingredient “something” you better believe that there will ONLY be 2 ingredients! I can’t wait to try this recipe myself!!
My father in law has bread and butter with his nightly meal, this is going to make him (90 years old) very happy
Omg, how did he like it?
My husband takes pbj sandwiches to work every single night as a snack. Now he takes TWO sandwiches. And he has 2 slices of bread at breakfast. At the price of bread these days, imma have to give this a try!
Awesome! This is just the report I was looking for ✅ I'll be making this for my weekly break and sounds like I found a new go-to 😋
It looks more like a dessert type bread, like banana bread would be, more like cakey. It is probably delicious, but it will have a sweet flavor, but that might be nice with PBJ, otherwise, you could use some non flavored yogurt with a bit of salt. It does look good though. 😋
So many Americans would be blown away that sandwich bread in the rest of the world is lightly savoury, the carbohydrate sugar content already more than high enough to make bread something to watch out for in diet plans like Weight Watchers. No sweetening agents are ever added to bread dough in other countries unless a specifically sweet bread eaten as a treat, like cake!
Thank you for putting the ingredients in the description box - every thing except the 375° oven temperature. I'm sure there would be no loss in views and clicks. The inclusion just may enhance the likes!
Really amazing we can make a good bread with two ingredients! That's awesome! It's a help to so many people.
I don't eat flour, but I love Pam! What a wonderful woman she seems to be.
I don't eat dairy (vegan), and I'm trying to reduce flour, but I might try this with plain vegan yogurt, as I do not care for sweet bread.
There is nothing better than bread fresh from the oven! Just a little butter. I am going to make this. Thank you, Miss Pam ❤❤
Try Kellygold butter on fresh bread. It is to die for!
@@TexasRose50 Kerrygold butter is dangerous. I find myself making excuses to eat baked potatoes just to eat more of that butter lol….
@Boredchinchilla, I use it all over the place. I fry my eggs in it. I bake with it. Pull a cookie sheet out of the oven, all I can smell is the butter. So sweet! Since I’m trying to cut back on sweet things, I drown my toast in it. Or I mix it with honey and make a sandwich. There’s endless ways to intake this butter! And I enjoy every minute of it!
I have a bread machine and I have so much fun experimenting with different flavors. My favorite so far is the green and black olive bread. I shread the olives in my little processor and just add them to the dough once it's in the bread machine.Then I turn it on and let it bake. My machine came with this big book of bread and I've been going through it one recipe at a time. :}
Self Rising Flour = all purpose flour + salt + baking powder
What are the measurements?
@@sandismith7823 1 1/2 tsp baking powder + 1/4 tsp salt PER 1 cup of all-purpose flour used in recipe.
Any idea if it's the same for gluten free flour?
@@kelleymg3 There is a video on YT: How to make Gluten Free Self Raising Flour
(There are commercial made gluten free self rising flours on the market but they are pricey) Hope this helps! YT & Google are our “knowledge keepers”, lol! Just type in a question and both will have an answer!
u are the first person that really means what they title the video. very cool. usually I click on these types of recipes and never are they really 2 or 3 ingredients. I need to try this one!!!!!!!
Miss Pam, I could listen to your calming voice all day! God bless you for sharing your home cooking recipes! I just adore you!
Hey Pam. God bless you. I made your bread recipe with whole wheat flour and added a touch more yogurt because it was a little dry after mixing. And, I like the results. I'm not a very good cook to begin with but channels like yours encourage people like us to continue to learn and be encouraged to try!!! 😂❤❤❤
I'm glad you posted this because I was going to ask if this can be done with wheat flour for wheat bread.
J'ai essayé la de ce pain, quel délicieux pain, je l'ai fait dans un moule plus grand cest pour cela qu'il n'a pas lever beaucoup, alors le prochain sera fait dans un moule 4.5 x 8 1/4 ❤ mille merci Pam pour cette recette si facile à faire Gob bless c'est Tiguidou
Did you use regular whole wheat flour? They don't make self-rising whole wheat, do they? Thanks!
@@catherineowings6974 Regular. I like making my own bread now that I know how. 😁
Pam, I LOVE LOVE LOVE this recipe. I made it and it turned out great! Not only do I love it because it is an alternative to buying bread but since I have been making my own bread for a while, this recipe saves even more money with just 2 ingredients. I have used the bread with just butter and also made a grilled cheese sandwich with it. AMAZING! I love how the crust comes out. Since then I have taken your recipe on a culinary experimental adventure. I made this loaf and added nutritional yeast to give it a cheesy flavor and added diced chiles to it. Just today I made a cinnamon raisin loaf using your recipe. I soaked the raisins before adding them to the flour and cinnamon. I meant to use plain whole milk yogurt so I also added some light brown sugar. Accidentally I grabbed the vanilla whole milk yogurt but it didn't turn out too sweet at all - mildly sweet. I wish I could add a photo to this comment so you could see how well the cheese/chile bread and the cinnamon raisin bread turned out. I have a small chest freezer that I can make more loaves and preserve. I want to do a cranberry orange zest loaf. I am curious to see how it would turn out if I make it a different shape almost like a round flat loaf with tomatoes, rosemary, and Greek olives. So many options to experiment with! Again, THANK YOU!
Cook bread half way before freezing. When needed, let taw in the frig then, cook for the other half time.
@jacquelineshepard6438, thank you for all the different ways you made this bread. I’m going to try some.
You can bake a round loaf in a cast iron skillet. I made a mozzarella and garlic loaf in mine. Came out great!
Thanks for the cinnamon and raisins idea. My favorite to make sandwiches I got to try it.
@@shyredwall You're welcome!
@@TexasRose50 You're welcome. I make my own bread anyway but this recipe is even less expensive and made to be versatile. The round loaf is exactly what was in the back of my mind when I was thinking of the different ways I can make this bread. I am going to give it a shot.
I wasn’t convinced, but Miss Pam this bread is delicious! We almost ate the whole loaf! So simple to make and it came out perfect. I wish I could show y’all how it looked. Thank you ❤
Oh man!! Watched this video, went the store, and here I am eating a piece of two ingredient homemade bread!! Ms Pam you are amazing!!
Pam, crumple up your parchment, so it will stay in the pan easier. It’s an amazing tip!
Yes I do this each time. No aluminum foil here. It is cancer causing. Hence it is banned in some European countries.
Well isn't parchment paper coated in silicone? Do we really know if its healthy for us?
I sure want to try this. bread in stores have too many unhealthy ingredients and I don't like the taste of most store bought bread 🍞
@@teresagray1477plus with the flour shortage that’s sure to come, they’ll begin using cricket flour. Check your ingredient labels before purchase. 😢🤮☹️
Thanks for the advice. I always cut and measure the parchment paper for the loaf pans which is time consuming. Great idea😅
Smell a vision, that is hilarious! We are praising Our Heavenly Father for His Mighty Works in you, Dear Pam! We look forward to trying your bread, thanks so much for sharing.
love and hugs
Pam you are such a gift! I've always wanted a recipe like this because I don't like soybean oil and most breads have it. I can't wait to try this bread! Right now we are paying 8.00 for a loaf of bread without soybean oil, so this will also save us money! Thank you so much!
This two ingredient bread is a game changer for me.
You gotta KNOW, dear Pam, that when I eat something and I say, "I gotta exercise..." That is the best review EVER!🤣
The bread looks soft, drool 🤤
lol thanks
@@CookingAtPamsPlace Can I substitute almond flour for the all-purpose flour?
@@Nicholes-DadNo.....and you do not use all purpose flour. You MUST use self rising flour for this bread.
@@SueCL1480 Okay. Thank you.
One of the most underrated channels on YT. I had always thought she had a multi million subscriber count so I'm very surprised she has less than one million.
Thank you so much for such CLEAR and informative videos for free. I've learned so much from you.
Amen! She is a sweet sister in Christ! That would be good with homemade apple butter! Oh wow!
Yes, that is my next recipe…homemade apple butter. I got a maple apple butter at the store, which is so good, but I want to make my own, when the apples come this fall.
I knew she was a sister in the Lord, praise God!
I saw a cooking hint on Woodenspoon: Soak parchment paper in water, ring out ans line pans with this. Keeps paper from possibly burning and fits into the pan easier.
Never heard of "apple butter" in England....
Can't wait to try this! My 7year old is even more excited about making this. She plans on doing it herself!🥰🥰🥰
Awesome. They should learn to cook young. Keeps them from being picky eaters
Yay!
Looks delicious for French toast too.
Oh yes! Great idea!
yesssssss i was thinking that too!
French toast. Great idea. Thanks.
She seems genuinely nice and that's not something I could say about many people
I love having cooking with Pam on while I cook and clean. It's like having a friend over hanging out with me.
Aaawwww that’s so kind of you!
I love that.
I have bipolar. The last several months have been very bad. There was a man in my life. He was really special and always stood by me when everyone else ran away. But he triggered my mania. I've prayed, talked to my psychiatrist, talked to my ex-husband and listened to my kids (they are grown). It came down to being sick and being admitted to the hospital or ending my relationship. He was so understanding and I sobbed and held on to him. And he is gone. Your beautiful face, pleasant voice, and lifting spirit has been a Godsend. Thank you so much.
Please turn to Jesus, He is your only hope in this world! Praying for you 🙏
❤ I too just went through a sudden break up, After a decade. Do your best to move on I was completely over it at 1 year and a completely different person. There is hope!! (Actually after 6 months I was feeling so so much better) Just wanted to remind you there is hope, As long as you don't Have any contact. In that case the recovery period might be much much longer! Good luck to you God bless you
@@kelleymcfadden9675and why would she wanna turn to a fictional character 😂😂😂😂😂 get real
WOW! Pam, you're my new favorite famous celebrity CHEF!! You're the BEST. Thank you, thank you!!! : ) : ) THUMBS UP! 5 STARS!!!
I love to watch Pam's videos she talks to us like we're her friends 🥹
Thank you so very much for this recipe!!! I have a grandson that LOVES PBJ but..he is autistic and has SO SO many limits to ingredients and I is so hard to find no chemicals, no additives and surprisingly no food coloring even in bread. This is absolutely the answer to his PBJ prayer!! This will be my family's new go to for bread. I'll let you know how he likes it. Blessings to you and your family from mine .
Please check the ingredients in self rising flour and yogurt if he has issues.
@TerriW1203 will do. Flour hasn't been an issue before but I'll check the yogurt. Thank you!!!
@marilyngriffith2329 Self rising flour is different than plain flour. I think it's like Biscuit mix. May contain preservatives too. Best wishes!
@TerriW1203 I'll let you know. For me ....not knowing how it turns out would drive me crazy!! Thanks again.
Blessings for your grandson. I have compassion for your dilemma, my son was diagnosed with ADD and was allergic to the wind blowing as a toddler. Part of his treatments included removing foods/drinks with dyes and preservatives. I believe it helped a lot, especially with his allergies, and to this day, over 30 years, we all still do our best to avoid such foods.
OH MY GOODNESS..This is it..new name for QUICK BREAD‼️
or just OMG Bread. : )
🗣Thanks lady I am gonna do this with my grandkids they gonna remember this forever and think there old Gma knows something. I always wanted to bake bread but I didn’t want to do all the work at it 2 ingredients it’s getting better and better. Thank you for teaching me. Other people be saying just two ingredients then it wind up to 4-6. You mean what you say you mean business. I love it and can’t wait to do it.🌷😘❣️
great teacher for kids learning to cook. so enthusiastic and sweet.
If you wet your parchment paper it will fit into your loaf pan much easier and stay put until you're ready for it! Thank you so much for sharing this recipe ❤ I've been making sourdough for several years now but sometimes you just want some regular white bread 🍞 I absolutely love every video I've ever seen of yours. Your tips are truly life changing, thanks a million!
I think this will be more like a cakey type dessert bread. It looks delicious, but it will be sweeter with the vanilla yogurt. If you want the taste of regular white bread, I would use plain yogurt, a bit of salt, maybe a tiny bit of sugar, but that vanilla yogurt is sweet. I am trying to think of some add ins like cheese, and spices, to make it savory or sweet. 😋
MISS PAM FOR THE WIN 🏆 ❤😂 THANK YOU!!!
I couldn’t sleep an i ran across you. I’m smiling because you remind me of my sister in law who passed a few years back who I just love an miss so much. You are a joy to listen to. ❤
I don't know how you ended up in my TH-cam feed but I'm glad you did !! Can't wait to check out more if your recipes .. super nice lady 😊
Miss Pam, the video doesn't do it justice. I tried your recipe, it is delicious and so easy. Thank you-- thank you --thank you.
Whaaaaaaat??? ❤️❤️❤️❤️❤️❤️❤️🇵🇷 it’s 10:58 pm and I’m going to to make it NOW! Love you Pam❤🇵🇷
😂🤣 Enjoy !
How was it?
I watched this a few times… it looked too good to be true!! When I made it the cabin smelled SO good!! The taste, was divine!!! This is now my go to bread!! Thank you, Chef Pam!!!!!
lol, just had to laugh at your comment, “The good Lord willing, and the creek don’t rise!” Made me think of my late mother in law, except she added, “and the horse don’t fall on me” at the end! Too funny! I am going to make your wonderful recipe. Looks absolutely fabulous! Thank you Pam! You are fantastic.
I am from Puerto Rico my beautiful island and when l was in kuntucky vsiting my family and grand child l wiuld see your videos. You are so so so sweet. I saw when you received some gifts from walmart and you were so thankful and happy. Take care. 😊
That is awesome! Thank you so much for your support! ❤️
Does the bread taste sweet from the vanilla yogurt?
Trying to stop eating bread and now I've got to try this before I stop😂😂😂
Aloha hugs 🤗 thats simple at 7$ a loaf I needed this I believe I will subscribe. You have a beautiful kitchen.
Mines his 50 years old no cabinet a part that has earthquake dents.
Living in Hawaii who can complain. God Bless your lovely Spirit .
Now my house will smell luscious.
Our Tummys will be Happy .
Aloha! My mom lives on Leeward side of Oahu. She loves it there so much, she won't even come visit. She tells us it's not worth the time or money to come to the states and look at ugly buildings and nasty weather when we can go there and enjoy beautiful weather and views of beaches & mountains. She has a point! LOL!
@@Mixdplate My husband and his ohana are from the West side of Oahu, Makakilo and Nanakuli :)
@@shenanigans8799 Waianae Coast!! 🌺
@@Mixdplate Yes :)
Greetings Mrs. Pam & everyone on here. I just tuned in, and that bread looks delish!❤
It’s basically a giant biscuit. Interesting to make bread with a biscuit recipe- what an easy idea!
That’s what I was thinking 🤔 😝
You have the sweetest voice.
I could imagine us hanging out at work gossiping.
Lol
Oh let’s not gossip! She is pure in the faith! Let’s let her blossom with kindness, generosity and faithfulness! All be well in the Universe! It’s His Promise!
I'm going to try this. The price of bread is unreal. Thanks girl😉
What's scarier than the price in the bioengineered ingredients in the bread you buy! Who knows what all they put in our food now adays!?
Ive got to try this. There's nothing like fresh bread but I don't make it because of all the steps. Ive gotten lazy in my old age and I'm tired of cooking 😊
Me too. Been cooking pretty much all my life.
Me too.
Lol!! You too?
But unfortunately I have to cook, so when something come along, like this, with only two ingredients, I will be giving it a try.
I use to make bread from scratch as a young teen, with the yeast, kneading, rising and more kneading, etc., so this will seem like a piece of cake and there is nothing like a hot slice of bread with butter on it. Yum!!
I know that's right.❤
Yep. Exactly what I was going to say! Wonderful.💞
Your voice and delivery are so soothing. “Smell-a-vision.”
Pam💖!!! I am beside myself with joy! My first homemade bread!:Thank you! It is so beautiful! I made meatloaf for the first time in @ 30 years! There was no bread, so I made your recipe. So excited to have a pure sandwich!💖💖💖
GOD BLESS YOU PAM…THANKS AGAIN!!! 🙏🏽🫵🏽😌💚
💯💯💯
This recipe is the exact recipe my mom gave me years ago, only add raisins and cinnamon for her raisin bread!!!!! It IS delicious. Thanks Pam!!😊
This is so amato see now simple you can feed someone that is hungry for bread.❤
This recipe did not work for me at all. My bread was extremely dense and it had no color after baking an hour in case it wasn't cooked all the way through.
@@PlushCreativeDzyneLLC Did you use ALL PURPOSE FLOUR by mistake. Needs to be SELF - RISING.
@@mango1632 my all purpose is self rising. I have used the same flour in other bread recipes by Pam. I will be trying it again and will let you know how it turns out
@@PlushCreativeDzyneLLC Hope you have GREAT results this time!!!! 🤞😊
Perfect, thank you! Seeing that the commercial breads be having L-Cysteine most of the time which I'd say don't even look you'd be disgusted. Its better to start making our own foods and growing what you can yourself. Thats my goal to eventually not have to buy much produce. Appreciate this!
This is LOVELY! Thank you, Mrs. Pam! God bless! Great Recipe! ❤️
My Mom has an old school sifter. I would have NEVER thought to make bread like this. Only 2 ingredients!!??
Yep, the same cultures that make yogurt "yogurt" are types of yeast.
Pam, I'm looking forward to celebrate you hitting a million subscribers. It will happen. ❤❤
Thanks Miss Pam for your healthy and budget friendly recipes ❤
I just made this and it turned out amazing. Thank you ❤
Thank you, I can't wait to make this!! FYI- put your flour or any bread in the fridge or freezer 24hrs & it cuts the glucose/carb value in HALF!!!!! This is a FACT. Parboil (precook) rice or pasta/potatoes & refrigerate overnight to reduce carb value
Not true.
Urban myth
Test your blood glucose with a Glucometer or wear a CGM and you will see for yourself.
I've seen some keto people test this theory on various foods (testing their blood, so it's not just talk), and that doesn't actually occur. There's no real benefit to making it cold.
@@margaretchayka6878 sorry but untrue. You really should delete your comment. It is a health issue for those with diabetes and other carbohydrate related medical issues.
It IS true. Get organic as much as possible as well.
@mls3555, do you have a link for the evidence-based studies? I can't find any studies to prove what you're claiming.
I always wanted to make bread. Yours look easy and delicious.
I’m going to goodwill to get me a bread pan thank you
Thank you, Miss Pam! This does look amazing! It cuts over half of the prepping time in half and then some! Can't wait to do this and try it!
I'm waiting with my pen and paper to take notes!!
I did that to
When I miss the measurements I go to her Site....Snapshot and put the snapshot in a folder... Recipe safe..😊
@@Narrow-Pather ooohhhh!!! Great idea!!
Lol it's 2 ingredients
@@JESUSfreak00 Context Clues Sweety...Context clues
Pam, Thank you for taking the time to share your cooking with us. You have such a sweet spirit about you and I find your voice calming just to listen to ! I will be making this bread tomorrow, thank you !
It bake perfectly....looks delicious too
Looks delicious I’m baking it tomorrow thank you so much ❤
Listening to the crust as you cut the breadcis making my mouth water
My husband loved this and requested on a regular basis. You rock!
I AM making this today° thank you!! This is just what I needed
Just listening to Pam’s voice is sublime. Pam, you are a natural born narrator. I could listen to your voice all day. You are a beautiful blessing.❤
Definitely trying this out. It looks amazing!!
Looks good and easy ! Thanks Pam!
Woman...you amaze me!! I'm constantly learning something from you! I love bread and I have 2 bread machines and I mainly use one just to mix my ingredients for the dough for rolls and so I don't have to knead it! I am definitely gonna try this!! You are a blessing!
I just love your videos!! So practical and filled with love!! Thank you!!
WOW!!!! So easy! I’ve gotta try this!! Thank you sooo much for sharing!! ♥️♥️
I learn something new here every time, Miss Pam. I'm so excited to do this with my daughters! Thank you for another wonderful video! ❤ from Texas!
I did the no yeast pizza dough. It was excellent. I can’t wait to try this!
This is the first time I'm seeing this lovely person, but Ms. Pam!!!!!! PLEASE tell me you do voice overs or are a voice actor!! Oh my GOODNESS what a beautiful speaking voice you have!! So pleasant and sweet. Please look into it if you never have before! God bless!! ✨💕✨💕✨
Wow. Thanks so very much for sharing this one. I’ll definitely be trying it out
It's 7 in the morning. I was going to run to the store for bread so i can make a lunch for my grandson. Not now!!!! I'm making this!!! Thanks Pam!! You're a jewel in MANY MANY ways!
Tried it today. It is very good. It's hard to believe that bread this good is made with two ingredients. Thanks Pam.
Did it have a vanilla flavor?
@nicolegreen3795 it had a sweetness to it. You could taste a hint of vanilla but not a lot. It's delicious on its own, with butter or in a sandwich. I'm making another loaf this week.
Little momma you are such a doll! Thank you for this recipe! Cant wait to try it.
Thank Blessings Pam
Thanks! I had no idea this was possible. I miss baking so much. I have Sickle Cell & haven't been healthy enough to bake in years. Nor can I shop for my favorite rosemary bread anymore. Hopefully, I can play with this recipe & make my own pizza dough & rosemary bread again. Thank you so much, Miss Pam.