"And I can't read Chinese ... because I can't!" "But I didn't ... so I didn't" This must be your most poetic video ever😂 Looks delicious♡ Can't wait to try this recipe :)
I've made this milk bread twice and it was freaking AMAZING. My whole family loved it and they all said it was the best bread they had ever tried. Thank you so much Mary, you are brilliant!!!
i made these and they came out so so nice and fluffy! thank you so much for this recipe, here in germany they sell milchbrötchen - "milk buns" and they are very similar to this just a bit sweeter and i craved them often :)
Mist, irgendwie hab ich die in meiner Omnizeit verpasst aber jetzt hab ich mega Lust auf sowas in vegan. :D Aber ich befürchte ich hab echt nicht genug Geduld für das Rezept. :/
Oh thank you so much for this recipe!! I just made it and it turned out perfectly! I'm actually NOT a very good baker so I credit your super clear instructions. Thanks again!!
Your channel is starting to become a favorite of mine because of the proper closed captions, the amount of delicious vegan food, your cheery attitude and your way of speaking.
I’ve attempted this recipe 4 times and have finally gotten it right! I was a bit confused when I followed the recipe completely but my bread was coming out raw/underdone in the middle. Then I realized that my loaf pan was the problem! It was too small and wasn’t letting the bread rise enough or expand enough when baking. Found new loaf pans, made the dough, baked them, and perfection! This is a definite favorite in my house now. Even when it was underdone it was a favorite lol thanks so much for sharing the recipe!!
you are a GENIUS, youre the only youtuber that MAKES measurements recipes that actually WORK!! I just made those last night ( bun shapes ) & this recipe SIMPLY WORKS!!! I am very clumsy in the kitchen ... & this simple recipe just works!!! its MAGIC, they came out sooo soft , so fluffy ,,, i was SHOCKED!! i almost didnt want to believe it, this method will work for aaaannybody!!!! thank you so so much for sharing this, you are a GENIUS!!! THANK YOOOU
Thanks for sharing your experience, dearie. Bread recipes don't usually do well with single gluten-free flour subs since the gluten is a key part of the structure of the bread.
+Mary's Test Kitchen | Vegan Cooking granted, it tasted delicious!! but it was as hard as eating stale leftover pizza crust XD i have the right ingredients now though, so im positive it'll turn out like its supposed to! great recipe Mary!
Lazy Spider Fluffy rice cakes can be achieved with fermentation and steaming to cook. Never baking. I hail from the southern part of India and our staple food is rice. Plenty of rice recipes there :)
Just made it, AMAZING!! Used lowfat cashew milk, and no vegan butter. Still turned out tender and fluffy, just as promised! :) will make this bread regularly i believe!! ;) Thnx!
Hey Mary, Thank you for taking the time to make this video and sharing it with all of us! I made this bread and my family loved it!! Oh yeah and thanks for being you 😁 I felt like I was cooking with my friend having some laughs. It wasn't stressful trying something new ❣
Hi Mary! I tried this recipe and it was sooooooooooo good! I've tried so many fluffy rolls and dinner rolls recipes and they all have failed, turning into a dense hard "bread", if I can still call it that. But I tried this and the method and everything actually worked!!! Thank you so much and my parents loved it too!! Even when I used the stand mixer because I was lazy :/. Also, I actually canola oil because I didn't have any vegan butter or coconut oil on hand and added 2 T of flour to bind the dough ball back together.Thank you so much for sharing and I've been looking for the perfect recipe in forever because I also don't have bread flour on hand but still want fluffy milk bread.
FINALLY!!!! YOU ARE A MAGICAL ANGEL SENT FROM THE HEAVENS!!!! I thought that I had to give up milk bread for good. It makes sense though; It seems like everything can be veganised.
I made this bread and it was SOOO good!!! Very time consuming, but very worth it!! I added undiluted maple syrup to the top and it kind of caramelized and it was scrumptious!
you're the BEST! I made this yesterday and it turned out amazing!!! My sister is allergic to eggs and milk and so it was her first time having milk bread (she loved it btw). Even my parents who are kind of suspicious when I make veganized things said the texture was perfect and it tasted great! I definitely need to make some more for my friends!!! I hope you never stop making these videos, you're sooooo lovely :D
I just love this and this is the first tutorial that I've tried that turned out successfully! Not that others' videos aren't clear but yours is just straightforward and easy to follow. Thanks again!
this is my favorite recipe on your channel, but it's going to be even more challenging to make now since 90% of my appliances decided to break right before lockdown :'D and with most shops closed up, i'm going to have to try this with only a rice cooker (no stove) and an air fryer as an oven if I'm going to have vegan milk bread this month! definitely worth the challenge. but your other recipes sure help a lot, like how to make aquafaba from dry chickpeas instead of canned, since stores are running out of canned food so fast. You have like a lockdown-friendly channel with very helpful tips for single-bowl recipes and/or limited ingredients/resources, etc. you're saving lives here girl, bless your dear heart!
Oh my god, this looks amazing! I don't think I've ever had actual milk bread, but I love bread that's soft, chewy, fluffy -- everything this is! Plus, this looks super easy. Thank you for veganizing this!
Ive never heard of milk bread before but it looks so soft and delicious im definitely going to try it! 😍 It amuses me that you had to include the yeast-is-not-an-animal disclaimer because we all know someone would try to sound smart by calling you out on it.
Thank you! This looks so delicious I love that you made a nice fluffy bread because lately all the vegan videos I've personally watched the bread is dense and crunchy. I'm so excited to try this out
"So filled with rainbows and unicorns but not really because that wouldn't be vegan!" I love this girl so much 😂😂😂😂 That looks INCREDIBLE! Making it IMMEDIATELY! 😂
Mary, you're an innovator! Thanks for reworking this recipe into something we can enjoy. These will be just the thing to make for fall holiday house guests. Turning omni visitors vegan, one delicious baked good at a time, seems like a foolproof plan : )
I JUST MADE THIS AND IT IS AMAZING. I used aquafaba, bread flour, and brown rice syrup instead of maple syrup. Even though I rose them for too long they still came out suuuper yummy and fluffyy! Your videos always make my day, you're my all-time favorite vegan youtuber
Súper súper súper delicious! My milk bread cracked in fermentation. The next time I‘m going to sprinkle the syrup when the bread will in the fermentation phase! Super tasty!!
I made this as my first time baking bread and it actually turned out okay! Thanks for the recipe I diverged slightly from recipe by letting the dough sit and rise 2-3 more hours (so total 4-5 hrs), because I was paranoid about not getting fluffy bread. I used this recipe because although I'm not vegan, I don't have butter at home, which is an ingredient the other milk bread recipes called for. I used the 1 tbsp coconut oil option as butter substitute. I also ended up having to add about 1/2 cup more flour bc dough was too sticky to work with.
This looks so delicious; I think I'm going to have to make this on my next day off. I absolutely love your videos (especially your funny commentary), they always brighten my day! :D
made both this one and your Boston cream doughnuts, both were actually really good! The milk bread is perfect for my tea party loving grandma, she's gonna love them.
Thanks for sharing, you made my day Mary with your sense of humor! Love your take on cooking and life in general. Definitely gonna try the bread rolls, but I may have to double or triple the recipe because my kids, especially my husband (haha) will eat them in one sitting. And this will trick them into eating healthier at the same time! :))
Thanks Mary! I made this last night step by step and it tasted delicious, plus it was super fun to make. My family kept punching my dough balls when I looked away and I had to re-knead it about a hundred times. :P It was really good. My brother kept taking chunks of it from me. Thanks a lot for the recipe! It's my first bread too. :)
This bread comes out soooo good! I made it today, smells and tastes amazingly awesome! I used homemade soy milk, that too from your soy milk recipe! Thank you so much for this! ♥️
Just made these in an air fryer and they turned out just as heavenly holy moly, can't believe i can have this tender flaky goodness without an oven. I just made the dough a tiny bit more wet and baked them at 320F instead of 350 for 20mins AND a trick I used to keep them soft (cause air fryers tend to turn bread into hard rocks) is to pour some water into the base of the tray. APPROVED 10/10 my go to airfryer bread recipe now
That bread looks absolutely glorious. Never thought I'd be drooling over a recipe video for bread. Can you add raisins without weighing the dough down?
+MsWannabeGamer Thank you, my dear! If you add raisins, a good time to do it is just before rolling up the dough. Sort of like how one would put raisins in a cinnamon bun. But not too many. I hope that helps. :-)
Thank you so much for this recipe! I had no idea it was possible to obtain this fluffy texture without using milk. I am in Germany and using it to recreate a vegan version of a typical Colombian bread called "pan trenza".
My mouth is watering from seeing the results! I'm looking forward to trying this recipe out! Do you think you could make a Vegan Yorkshire Pudding please!?! Mary, I hope you can help me out with this one! Thanks Mary! :)
Mary, thank you thank you so much. This is amazing, I am honestly so touched and excited to try out this recipe. I am just visiting Grandma in 2 days time so I'll definitely make it for her. Your commentary makes me laugh! I'm also struggling to learn the chinese characters as well (why are the squares so hard?). I hope this didn't hurt your hand especially with the kneading. Take care of yourself! I've heard that squeezing a stress ball often can strengthen the wrist muscles - that's what I do to help my carpal tunnel. Thanks again xx I'll let you know how they go!
+Catherine J You're most welcome, my dear. Your request really touched me so much. I hope you and your Grandma love this bread as much as I do. And yes. Why ARE the squares so hard? Why do they try to control the order of strokes so much? ARGH! hehehe Thanks for your tip about using a stress ball. I have been doing this exercise where you squeeze a towel so I can see how using a stress ball would help too. And I need all the help! ha!
Hey Mary! I love your all vegan take on asian recipes. I'd love to see your take on other asian desserts like taiwanese pineapple cake, sun cakes, moon cakes, and egg tarts :) This bread sounds like it'd be great with a sweet taro filling
Thank you! Before I went vegan I made delicious milk bread using a recipe I found on youtube and I have been looking for a vegan version and now my prayers have been heard!
Got here from WFVE Facebook Group! And I'm in LOVE with this video - if this is an indicator, you're simply enjoyable to listen to. I love that you add your personality and the friendly chatter adds a personable vibe. Subscribing! P.S. I miss bread pudding. Soooo if you have any good bread pudding recipes, I'd love it if you'd share!
+Chloe Manning OH HEY! SMALL WORLD! :-) Thanks so much for your kind words. As for bread pudding, I know that Flash Gordenette has a good one! I will try to find it and see if she'll let me demo it in a video.
Made this last night with coconut milk and I made one roll so it was bread loaf like. Long story short, it’s great. It’s super soft and tasty, I think it would probably do well frozen for later use.
Glad your recipes are back. I guess that means your hand is better :D This recipe looks incredible. I HAVE to try it. Thank you! By the way, what do you use as a spread in this kind of bread? And I would love if you make some easy croissants. I miss them SO MUCH and normally the recipes are very complicated and too long to make :(
+sariuca Thank you, my dear. I hope you love this recipe as much as I do! My hand is getting a lot better! Slowly but surely :-) For this bread, you can treat it much like any white bread: savory sandwiches or simple spreads like vegan butter, peanut butter and jelly, etc. It's especially delicious with sweet condensed milk as a dip. I would love to make croissants too. I haven't yet mastered them but when I do, I will be sure to share
Awww. so delicious 😆 I want some now I'm salavating I could just taste it. mmmm I'm running out to my Asian store on the corner to pickup a milk bread now. My mouth can't wait. 😆😃 Then when I come back I will make my own. Thank you Mary You Rock. 👍 👌 You know I had this bread and it was delicious but I did not know it was milk bread. I just kept asking myself how did they get it so soft.... but it was too late, I was addicted. This milk bread is so good. 😄 👍 and half the pleasure is tearing it apart slowly and looking at he lamination, the half is to eat the very soft fluffy texture. mmmm I love this bread. 💛
OMG thank you for this tutorial! :D I went to H-mart the other day and was so depressed to see that my favorite bread isn't vegan :( But this will save me! Thank youuu
I used to make this bread all the time!! I even made it while living in Italy without my stand mixer...that was a workout, but it was worth it. Nice to see a vegan version!
+Memoria James (memoriaj) Now think, with your stand mixer, it will be even easier! hmmm...I'm tempted because I want to make more but my hand says noooooo.
Mary's Test Kitchen | Vegan Cooking Well I'm going back to Europe soon, so no mixer again. I should make these before I leave haha. I'm sorry your hand hurts so much :(. Someone should help you with the kneading part.
Memoria James Yes, I agree. You should ;-) As for help with kneading, I would love to teach my boyfriend to do it but he has worse back problem than me! poor guy.
My non-veg sister came home right when I pulled the bread out of the oven. On first taste, she said "this is vegan?". That's when you know this recipe is a success! Thanks for sharing, Mary!
You are HILARIOUS! 😂😂😂😂😂😂😂 I love the recipe and narration! Can't wait to make it! Oh yeah, and you're beautiful, too. That helps. It's like getting a bonus point for watching the video!
"And I can't read Chinese ... because I can't!"
"But I didn't ... so I didn't"
This must be your most poetic video ever😂
Looks delicious♡ Can't wait to try this recipe :)
I've made this milk bread twice and it was freaking AMAZING. My whole family loved it and they all said it was the best bread they had ever tried. Thank you so much Mary, you are brilliant!!!
+melinarobles
i made these and they came out so so nice and fluffy! thank you so much for this recipe, here in germany they sell milchbrötchen - "milk buns" and they are very similar to this just a bit sweeter and i craved them often :)
Denise Havlova ja früher hatten wir immer die billigen Aldi Milchbrötchen 😂😂👌🏼
Jana P ja wir auch :D als Kind habe ich die immer auf Autofahrten in die Hand gedrückt bekommen. ^^
Mist, irgendwie hab ich die in meiner Omnizeit verpasst aber jetzt hab ich mega Lust auf sowas in vegan. :D Aber ich befürchte ich hab echt nicht genug Geduld für das Rezept. :/
Oh thank you so much for this recipe!! I just made it and it turned out perfectly! I'm actually NOT a very good baker so I credit your super clear instructions. Thanks again!!
Yay! So glad to hear it, Sophie
Sophie Reynolds exactly!
Your channel is starting to become a favorite of mine because of the proper closed captions, the amount of delicious vegan food, your cheery attitude and your way of speaking.
I’ve attempted this recipe 4 times and have finally gotten it right! I was a bit confused when I followed the recipe completely but my bread was coming out raw/underdone in the middle. Then I realized that my loaf pan was the problem! It was too small and wasn’t letting the bread rise enough or expand enough when baking. Found new loaf pans, made the dough, baked them, and perfection! This is a definite favorite in my house now. Even when it was underdone it was a favorite lol thanks so much for sharing the recipe!!
you are a GENIUS, youre the only youtuber that MAKES measurements recipes that actually WORK!!
I just made those last night ( bun shapes ) & this recipe SIMPLY WORKS!!!
I am very clumsy in the kitchen ... & this simple recipe just works!!! its MAGIC,
they came out sooo soft , so fluffy ,,, i was SHOCKED!! i almost didnt want to believe it, this method will work for aaaannybody!!!!
thank you so so much for sharing this, you are a GENIUS!!!
THANK YOOOU
for anyone out there.... DO NOT even TRY to make this with rice flour :] unless you want a brick in your oven :\/
Thanks for sharing your experience, dearie. Bread recipes don't usually do well with single gluten-free flour subs since the gluten is a key part of the structure of the bread.
+Mary's Test Kitchen | Vegan Cooking granted, it tasted delicious!! but it was as hard as eating stale leftover pizza crust XD i have the right ingredients now though, so im positive it'll turn out like its supposed to! great recipe Mary!
you need more water then...
Lazy Spider Fluffy rice cakes can be achieved with fermentation and steaming to cook. Never baking. I hail from the southern part of India and our staple food is rice. Plenty of rice recipes there :)
Lazy Spider make a pizza crust with rice crust? What’s the recipe you used
I've made this bread three times so far - it turned out perfect and was /delicious/ every single time! thank you so much for sharing this recipe c:
Just made it, AMAZING!! Used lowfat cashew milk, and no vegan butter. Still turned out tender and fluffy, just as promised! :) will make this bread regularly i believe!! ;) Thnx!
+LilTeaBag That's fantastic! Thanks for sharing your experience :-)
Hey Mary,
Thank you for taking the time to make this video and sharing it with all of us! I made this bread and my family loved it!! Oh yeah and thanks for being you 😁 I felt like I was cooking with my friend having some laughs. It wasn't stressful trying something new ❣
Yay! Way to go, Anna 🤗 I love to be there virtually for you 🤗🤗🤗
Your side commentary is amazing and I've never had milk bread but this video has me wanting to try it right now!
+Lexy Nicole lol Thank you, my dear. I hope you get to try it sometime soon. :-) It's really amazing.
I love your commentaries on your videos!! They are so fun and I happen to fully agree with your language tips!
Next on my to make list. My God I love your recipes and channel! Everything I've tried has been phenomenal!
:-)
Hi Mary! I tried this recipe and it was sooooooooooo good! I've tried so many fluffy rolls and dinner rolls recipes and they all have failed, turning into a dense hard "bread", if I can still call it that. But I tried this and the method and everything actually worked!!! Thank you so much and my parents loved it too!! Even when I used the stand mixer because I was lazy :/. Also, I actually canola oil because I didn't have any vegan butter or coconut oil on hand and added 2 T of flour to bind the dough ball back together.Thank you so much for sharing and I've been looking for the perfect recipe in forever because I also don't have bread flour on hand but still want fluffy milk bread.
FINALLY!!!! YOU ARE A MAGICAL ANGEL SENT FROM THE HEAVENS!!!! I thought that I had to give up milk bread for good. It makes sense though; It seems like everything can be veganised.
I made this bread and it was SOOO good!!! Very time consuming, but very worth it!! I added undiluted maple syrup to the top and it kind of caramelized and it was scrumptious!
You were so fun to watch! I loved this video. Thank you so much! 🙌🏻
thank YOU for watching
you're the BEST! I made this yesterday and it turned out amazing!!! My sister is allergic to eggs and milk and so it was her first time having milk bread (she loved it btw). Even my parents who are kind of suspicious when I make veganized things said the texture was perfect and it tasted great! I definitely need to make some more for my friends!!!
I hope you never stop making these videos, you're sooooo lovely :D
+Fii YAY YAY YAY YAY!!!! I'm so happy you got such a nice reception from your family :-) Thanks so much for sharing your experience.
I just love this and this is the first tutorial that I've tried that turned out successfully! Not that others' videos aren't clear but yours is just straightforward and easy to follow. Thanks again!
+Kelly Lo You're welcome! :-)
I just tried this out today and it worked perfectly. It looks amazing and tastes delicious. It's much easier than many recipes. Love it. Thanks a lot
Love the enthusiasm in your voice at the end! Adorable.
this is my favorite recipe on your channel, but it's going to be even more challenging to make now since 90% of my appliances decided to break right before lockdown :'D and with most shops closed up, i'm going to have to try this with only a rice cooker (no stove) and an air fryer as an oven if I'm going to have vegan milk bread this month! definitely worth the challenge.
but your other recipes sure help a lot, like how to make aquafaba from dry chickpeas instead of canned, since stores are running out of canned food so fast. You have like a lockdown-friendly channel with very helpful tips for single-bowl recipes and/or limited ingredients/resources, etc. you're saving lives here girl, bless your dear heart!
Oh my god, this looks amazing! I don't think I've ever had actual milk bread, but I love bread that's soft, chewy, fluffy -- everything this is! Plus, this looks super easy. Thank you for veganizing this!
You're most welcome :-) thank you for you lovely comment. I hope you get to try it soon
I tried it without the egg replacer. It was so fluffy and moist. I think it's not necessary. I let my dough rising for 2 hours 😊
Thanks for sharing your experience :-)
The egg replacer does make a difference but perhaps it's good both ways
WOW flawless kneading! The consistency is perfect!
After watching this vid tonight, I'm obsessed with Mary's personality and recipes. I'm going to make this tomorrow.
Fiiiinally made this today and it is DELICIOUS!!! Tastes like the milk bread I know from German bakeries and I'm so happy! Thank you so much Mary!
Yay! I'm so happy for you, Teresa!
Ive never heard of milk bread before but it looks so soft and delicious im definitely going to try it! 😍 It amuses me that you had to include the yeast-is-not-an-animal disclaimer because we all know someone would try to sound smart by calling you out on it.
Thank you so much Mary! This recipe was AMAZING and definitely a hit with everyone who tasted it. Your commentary was hilarious too 😆
Yay! That's fantastic. So good to hear. Thank you for sharing :-)
I have made this like 8 times. IT'S SO HELLA GOOD!! Hello from Spain, gorgeous!!
That's wonderful to hear!!! Thank you 💕💕💕
@@marystestkitchen I Just add some chocolate chips, I have to say lol
@@kiara4345 even better!
Just made this bread, super delicious!!!
Oh this is a must try! I'm gonna try it with full fat coconut milk. Thanks for this! You put in so much work
+Indeedandtruth1 You're most welcome and I really appreciate your kind words
Thank you! This looks so delicious I love that you made a nice fluffy bread because lately all the vegan videos I've personally watched the bread is dense and crunchy. I'm so excited to try this out
You're welcome!
"So filled with rainbows and unicorns but not really because that wouldn't be vegan!"
I love this girl so much 😂😂😂😂
That looks INCREDIBLE! Making it IMMEDIATELY! 😂
Holy cow this looks so good! Thank you Mary for putting in the work!
You're most welcome! Hope you try it sometime :-)
Mary, you're an innovator! Thanks for reworking this recipe into something we can enjoy. These will be just the thing to make for fall holiday house guests. Turning omni visitors vegan, one delicious baked good at a time, seems like a foolproof plan : )
You're most welcome! That's the idea...go forth and host vegan dinner parties and other shindigs! Hehe (^_-) thanks for all your kind words, dear
I love your sense of humor as much as I love the recipes you feature here! You are actually very funny!
+John Waters, Jr. That's so nice to hear. Thank you so much :-)
I JUST MADE THIS AND IT IS AMAZING. I used aquafaba, bread flour, and brown rice syrup instead of maple syrup. Even though I rose them for too long they still came out suuuper yummy and fluffyy! Your videos always make my day, you're my all-time favorite vegan youtuber
yay! Glad you enjoyed the recipe
Awww this is awesome if you made this just for one person who requested how sweet! Your awesome!
Thanks, dear!
HOLY CRAP. i haven't had milkbread in ages. i need to make this!
+kat zhang Yay! You're going to love it!!! I hope you do anyway. Please let me know either way
kat zhang I've never had it. Am I lame? 😂
Súper súper súper delicious! My milk bread cracked in fermentation. The next time I‘m going to sprinkle the syrup when the bread will in the fermentation phase! Super tasty!!
omg Mary I made this bread and its AMAZING!!! Thank you so much!
Excellent recipe! Second time around I made little appricot jam rolls out of the dough, they tasted heavenly!
I made this as my first time baking bread and it actually turned out okay! Thanks for the recipe
I diverged slightly from recipe by letting the dough sit and rise 2-3 more hours (so total 4-5 hrs), because I was paranoid about not getting fluffy bread. I used this recipe because although I'm not vegan, I don't have butter at home, which is an ingredient the other milk bread recipes called for. I used the 1 tbsp coconut oil option as butter substitute. I also ended up having to add about 1/2 cup more flour bc dough was too sticky to work with.
This looks so delicious; I think I'm going to have to make this on my next day off. I absolutely love your videos (especially your funny commentary), they always brighten my day! :D
Aww that is so sweet to hear! Thank you, my dear. I hope you enjoy this bread as much as I do!
Thank you for adding eloquent directions.
made both this one and your Boston cream doughnuts, both were actually really good! The milk bread is perfect for my tea party loving grandma, she's gonna love them.
YAY! That's awesome, Jess! I love that you're sharing it with your grandma
Thanks for sharing, you made my day Mary with your sense of humor! Love your take on cooking and life in general. Definitely gonna try the bread rolls, but I may have to double or triple the recipe because my kids, especially my husband (haha) will eat them in one sitting. And this will trick them into eating healthier at the same time! :))
It came out so good. I made the Ube filling, it’s soft and delicious. I used the the flaxseed egg. Thanks for the good recipe.
You're most welcome!🤗 and ube sounds wonderful!
Thanks Mary! I made this last night step by step and it tasted delicious, plus it was super fun to make. My family kept punching my dough balls when I looked away and I had to re-knead it about a hundred times. :P It was really good. My brother kept taking chunks of it from me. Thanks a lot for the recipe! It's my first bread too. :)
This bread comes out soooo good! I made it today, smells and tastes amazingly awesome! I used homemade soy milk, that too from your soy milk recipe! Thank you so much for this! ♥️
That's wonderful! I'm so glad
thank you for sharing . I made it too many times , it turned out very good. I made 6 buns with vegetable filling, it so good and healthy.
This reminds me of my childhood Asian style bread which I still miss! I am from Korea, thank you for the amazing recipe!
You're most welcome, dear!
Love your description notes on white sugar. Thank you for that. Too many people get hung up on this!
It's kind of hilarious tbh
Just made these in an air fryer and they turned out just as heavenly holy moly, can't believe i can have this tender flaky goodness without an oven. I just made the dough a tiny bit more wet and baked them at 320F instead of 350 for 20mins AND a trick I used to keep them soft (cause air fryers tend to turn bread into hard rocks) is to pour some water into the base of the tray. APPROVED 10/10 my go to airfryer bread recipe now
Wow that's awesome. Way to go!👊
I cannot wait to try this! A friend makes the most amazing milk bread and I've always wanted to try it.
That bread looks absolutely glorious. Never thought I'd be drooling over a recipe video for bread.
Can you add raisins without weighing the dough down?
+MsWannabeGamer Thank you, my dear! If you add raisins, a good time to do it is just before rolling up the dough. Sort of like how one would put raisins in a cinnamon bun. But not too many. I hope that helps. :-)
I've tried many different bread recipes and this has by far turned out the best! 😀 thank you!
+Stratton Carr Thank YOU! I appreciate you sharing your experience and I'm so glad you liked this recipe
This look TOO YUMMY!! I will definitely make this. Thank you for sharing 💜🙏🏾💜
This is the tastiest bread I have ever had! Thank you so much for the recipe!!
Thank you so much for this recipe! I had no idea it was possible to obtain this fluffy texture without using milk. I am in Germany and using it to recreate a vegan version of a typical Colombian bread called "pan trenza".
You're welcome! That's awesome to hear so thank you so much for sharing
This worked out so nicely!
Tastes amazing and is most importantly really fluffy!
Yay! Glad to hear it, hun. Thanks for sharing :-)
I love your videos you sense of humor is everything!!!
My mouth is watering from seeing the results! I'm looking forward to trying this recipe out!
Do you think you could make a Vegan Yorkshire Pudding please!?! Mary, I hope you can help me out with this one! Thanks Mary! :)
this was so pleasing to watch. irl ghibli type of food
All of your recipes are amazing Mary!
+Mich L Thank you, my dear. That's very kind of you to say :-)
Mary, thank you thank you so much. This is amazing, I am honestly so touched and excited to try out this recipe. I am just visiting Grandma in 2 days time so I'll definitely make it for her. Your commentary makes me laugh! I'm also struggling to learn the chinese characters as well (why are the squares so hard?). I hope this didn't hurt your hand especially with the kneading. Take care of yourself! I've heard that squeezing a stress ball often can strengthen the wrist muscles - that's what I do to help my carpal tunnel. Thanks again xx I'll let you know how they go!
+Catherine J You're most welcome, my dear. Your request really touched me so much. I hope you and your Grandma love this bread as much as I do.
And yes. Why ARE the squares so hard? Why do they try to control the order of strokes so much? ARGH! hehehe Thanks for your tip about using a stress ball. I have been doing this exercise where you squeeze a towel so I can see how using a stress ball would help too. And I need all the help! ha!
cuuuute!!!
Hey Mary! I love your all vegan take on asian recipes. I'd love to see your take on other asian desserts like taiwanese pineapple cake, sun cakes, moon cakes, and egg tarts :)
This bread sounds like it'd be great with a sweet taro filling
This was so nice! I'm not vegan but my family is and I know that they'll appreciate this :)
Ooooooo, Mary I want one! 🌺🌺🌺Thank you for sharing this great recipe!
This recipe looks so yummy! ^_^ Will be trying tomorrow. Mary do you think you could make a flaky crescent roll recipe? That would be so awesome!
Yes although I haven't actually mastered that one yet. :-D thanks for your suggestion, dear!
Redpath sugar is certified vegan and vegetarian friendly. So is lantic sugar (with the exception of the items manufactured in the Vancouver plant).
You're wonderful, Mary! These look incredible! Thank you!
I just wanted to reach in and grab a piece!! definitely trying this!!
Thank you! Before I went vegan I made delicious milk bread using a recipe I found on youtube and I have been looking for a vegan version and now my prayers have been heard!
+Liho Amlo YAY! I'm so glad this recipe is going to be helpful :-) I hope you love it, my dear
Got here from WFVE Facebook Group! And I'm in LOVE with this video - if this is an indicator, you're simply enjoyable to listen to. I love that you add your personality and the friendly chatter adds a personable vibe. Subscribing!
P.S. I miss bread pudding. Soooo if you have any good bread pudding recipes, I'd love it if you'd share!
+Chloe Manning OH HEY! SMALL WORLD! :-) Thanks so much for your kind words. As for bread pudding, I know that Flash Gordenette has a good one! I will try to find it and see if she'll let me demo it in a video.
I just baked this and they are perfect!!! So soft and tasty!
Made this last night with coconut milk and I made one roll so it was bread loaf like.
Long story short, it’s great. It’s super soft and tasty, I think it would probably do well frozen for later use.
OMG!..Im in trouble, I just made this bread, and I am half way eating it..Theres goes my diet!!!..Thanks for the video ..LOVE IT!!!
+mayan “Mayangirl2012” girl LOL RIP DIET, but I'm so happy that you loved this bread! Thank you for sharing your experience, my dear
Your videos always motivate to go cook some delicious stuff! Definitely gonna try the milk bread asap~
+Mademoiselle Regret aww that is so great to hear! Thank you! I hope you love this bread as much as I do :-)
Glad your recipes are back. I guess that means your hand is better :D This recipe looks incredible. I HAVE to try it. Thank you! By the way, what do you use as a spread in this kind of bread? And I would love if you make some easy croissants. I miss them SO MUCH and normally the recipes are very complicated and too long to make :(
+sariuca Thank you, my dear. I hope you love this recipe as much as I do! My hand is getting a lot better! Slowly but surely :-)
For this bread, you can treat it much like any white bread: savory sandwiches or simple spreads like vegan butter, peanut butter and jelly, etc. It's especially delicious with sweet condensed milk as a dip. I would love to make croissants too. I haven't yet mastered them but when I do, I will be sure to share
+Mary's Test Kitchen | Vegan Cooking I will be waiting for that recipe :D Thanks!
Awww. so delicious 😆 I want some now I'm salavating I could just taste it. mmmm I'm running out to my Asian store on the corner to pickup a milk bread now. My mouth can't wait. 😆😃 Then when I come back I will make my own. Thank you Mary You Rock. 👍 👌 You know I had this bread and it was delicious but I did not know it was milk bread. I just kept asking myself how did they get it so soft.... but it was too late, I was addicted. This milk bread is so good. 😄 👍 and half the pleasure is tearing it apart slowly and looking at he lamination, the half is to eat the very soft fluffy texture. mmmm I love this bread. 💛
6:35 that sudden change of the subject hahah 😂 my family and I love this recipe Mary! Thank you so much. Greetings from Croatia ✌
hehe Glad you enjoyed this recipe!
I made this yesterday and it come out so well. thanks for sharing.
+allennita gakii you are most welcome! I'm so glad you enjoyed this recipe. Thank you for sharing your experience!
i have some plant milk in the fridge and I knew this would be a great recipe! i'm giving it a go this weekend!
OMG thank you for this tutorial! :D I went to H-mart the other day and was so depressed to see that my favorite bread isn't vegan :( But this will save me! Thank youuu
I'm very impressed by your bread-baking skills....I will definitely try this recipe.... Thanks!! :)
+Mary Dg Thank you! That's so kind of you to say. I hope you love this bread as much as I do :-)
Fourth time making this! It works great as a cinnamon roll dough, I like for them to be chewy and doughy and this is perfect for it!
OH MY GOD. This is the best!! I'm so happy i found traditional chinese foods veganised, def making this tomorrow omg
your pastries look so good and yummy, I cannot wait to try them! Have a blessed day!
Mary , you are making awsome vegan milk bread that i will make it for my daughter who love it so much
Thanks 😀😀😀😀😀😀😀😀
Thanks for this! Love the shiny finish!
I used to make this bread all the time!! I even made it while living in Italy without my stand mixer...that was a workout, but it was worth it. Nice to see a vegan version!
+Memoria James (memoriaj) Now think, with your stand mixer, it will be even easier! hmmm...I'm tempted because I want to make more but my hand says noooooo.
Mary's Test Kitchen | Vegan Cooking Well I'm going back to Europe soon, so no mixer again. I should make these before I leave haha. I'm sorry your hand hurts so much :(. Someone should help you with the kneading part.
Memoria James Yes, I agree. You should ;-)
As for help with kneading, I would love to teach my boyfriend to do it but he has worse back problem than me! poor guy.
My non-veg sister came home right when I pulled the bread out of the oven. On first taste, she said "this is vegan?". That's when you know this recipe is a success! Thanks for sharing, Mary!
Yea! 👏👏👏 great job, Janice! This is is awesome to hear💕
SO delicious! You think this would be a good cinnamon roll dough? I think I will try it this weekend. Thank you Mary!
Yes, definitely! I hope it went well :-)
substituted soy milk with coconut milk and LOVED IT! thank you
Sweet!!
Oh. My. Gosh. That looks AMAZING! *drooling*
Thank you! I hope you get to try this sometime :-)
You are HILARIOUS! 😂😂😂😂😂😂😂 I love the recipe and narration! Can't wait to make it!
Oh yeah, and you're beautiful, too. That helps. It's like getting a bonus point for watching the video!
Thank you! Have fun baking! :-)
i loved watching this video, your simply AMAZING!!! Yay for chinese Vegans !!! 😍😍😍