Hello everyone! The ingredients are here : ^^ Japanese Tangzhong Milk Bread|Apron Tangzhong Bread flour 15g|1.5Tbsp water 90ml Bread Dough Bread flour 250g|1,3/4cup Sugar 35g|5Tbsp Salt 2.5g|1/2tsp Tangzhong dough 75g Egg whites 1|45g+- Fresh milk 100ml Instant yeast 3g|1tsp Unsalted butter 30g|1/8cup Hello everyone! Thank you for visiting my channel Please turn on the caption for more details. Thank you for watching the video. Have a Happy Baking.^^❤
10 cms sq mould.....may I know what is the Ht of the mould in cms. Bread looks awesome! Wl try. Your recipes hv never failed me . I only want to kmow the ht of the mould. Thank you !
Greetings, Apron! 😊 This is interesting; using only the egg white in the dough. We usually use the whole egg along with tangzhong. With only egg white, how many days does the bread stay soft? Thanks😊
So that the finished product is white. If yolk is included, the bread will be yellow - not what she wants. You can add beaten whole egg if you don't mind the yellow hue in your bread.
Hello everyone! The ingredients are here : ^^
Japanese Tangzhong Milk Bread|Apron
Tangzhong
Bread flour 15g|1.5Tbsp
water 90ml
Bread Dough
Bread flour 250g|1,3/4cup
Sugar 35g|5Tbsp
Salt 2.5g|1/2tsp
Tangzhong dough 75g
Egg whites 1|45g+-
Fresh milk 100ml
Instant yeast 3g|1tsp
Unsalted butter 30g|1/8cup
Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^❤
Nós brasileiros agradecemos ❤🇧🇷
Gracias por los ingredientes en español
I made it today and I strongly recommend it to others. Thank you so much dear.
looks beautiful!!
Really your all recipes are so good 😊😊 thank you for sharing 😊❤❤
Always great bread from your hand ❤
Great! I love the recipe!
Love apron ❤❤❤❤ always with the best recipes 💗💗💗💗
Saludos desde Costa Rica
Amazing bread.
😊Gracias por tú receta la are❤
Wao amazing 😍
Perfeito 👏🏻👏🏻👏🏻 assistindo daqui do Brazil
Que rico pan ,tus recetas muy ricas,enseñanos galletas ricas
Je l'ai préparé hier soir et c'était délicieux.merci
Did you use only 1 tsp of yeast?
Oui tout a fait
Obrigada pela receita
Thanks for the tutorial. Can I use a hand mixer with dough hooks as I don't have a stand mixer? Thank you
10 cms sq mould.....may I know what is the Ht of the mould in cms. Bread looks awesome! Wl try. Your recipes hv never failed me . I only want to kmow the ht of the mould. Thank you !
Greetings, Apron! 😊 This is interesting; using only the egg white in the dough. We usually use the whole egg along with tangzhong. With only egg white, how many days does the bread stay soft? Thanks😊
Hi, there is not much difference between using only egg whites and whole eggs, the bread will stay soft for 3-4 days. Have a Happy Baking
I guess only whites would change the result/structure? Cos the lipids are in the yolks 🤔
@@Apronyoutube Thank you. We'll give it a try😊. We love your videos❤️
@@Apronyoutubecan make without egg pls or any substitute
예쁜 케이크 만드는것도 보여주세요~
Am făcut pâinea, este super rețeta !❤
Should the fresh milk be warm/lukewarm?
Wow, i usually use the yellow eggs
Yum. 😋
Подскажите на сколько времени в холодильник убираете ? ❤
На всю ночь
Thank you for sharing. Please can you tell me that bake at 190°C/Fan.
Hi, yes with fan. Have a Happy Baking
May i know the mould 10cm is the same as 250g bread mould?
Hi, this 10cm bread mold is half of 250g. Have a Happy Baking
😋
一直很好奇,为什么汤种的英文要用中国大陆的汉语拼音Tangzhong?
❤
How to do if I want for chocolate fav?
Consider adding cocoa powder (make sure you simmer first)
Cadê a tradução??????😢
make pizza with charcoal powder,please!
من فضلك الترجمة الى العربية
There's no way the amount u put is 1tsp yeast😅
I thought that, looks a lot for 1 tsp.
Looks like 2 teaspoons to me.
@@TeresaA54
Why egg white?
So that the finished product is white. If yolk is included, the bread will be yellow - not what she wants. You can add beaten whole egg if you don't mind the yellow hue in your bread.
@@rcheng4575 thank you 👍
First❤🎉
The second 😅
😍👍👍👍❤️🇺🇦
Omg ilovit🥰👍👌🫶
Where Can i this Black Box buy, please?