The linked recipe doesn't match this video. Just in case you want a written version, I took some notes: 2 cup flour 1 cup sugar 1 t kosher salt 2 t baking powder 1 t baking soda 1/4 t cardamom, 1/2 t cinnamon 3 ripe banana 3 eggs 1 stick butter 1/3 c buttermilk chocolate chips or nuts. 375F 1h
This banana bread recipe is all you need forever. The spices take it to another level. It comes out perfect every single time I tried it. I froze the banana on my second attempt of making it and yes it made a whole lot of difference.
First time to watch you but love how you share your wisdom on baking. Beautiful calm and relax voice and delivery. Appreciate the absence of annoying unnecessary background sounds. Thank you very much.
Been making this for a while. Best banana bread recipe out there. One thing I changed from this recipe is that I use lemon + milk instead of buttermilk. Makes it more airy and soft. Also, I found better results following the recipe in the video vs the website. The one I made from the video rises more in the oven, though falls apart more easily when I'm eating it.
I followed the video and the result I got is great! thank you very much! I just replaced 1 cup of sugar for 1/2 cup of brown sugar. It was the best banana bread I have ever baked! Paulina.
Made this yesterday and the crumb texture was perfect. Definitely the best banana bread recipe I've found so far. Instead of the chocolate chips, though, I substituted approximately 75g of toasted, chopped walnuts instead. The cardomon was a great addition too. I can see this being my go to recipe for years to come. Loved it! 🥰
Made this today. For decades I've been making the recipe I got from my mom -- and loved it. But tried this and it's amazing. Just as easy to make, rose like a dream and perfect texture. I don't care for chocolate in my quick breads so used toasted pecans instead. Fabulous.
This is the best banana bread recipe that I have ever seen. I put the batter inside cup cake mould and they turned out amazing. Also, they taste great. Thanks for the recipe!
I have tried this recipe, awesome proportions for dry and wet ingredients. The final product is really moist and soft.! Probably the bananas in Malaysia are relatively sweet. I reduced the sugar to half a cup, wonderful. Replaced chocolate chips to roasted walnut, love it! 💕
Just made it. In my country, there aren't buttermilk or chocolate chips. Instead, I melted the butter with milk, let it cool to room temperature and then shredded a chocolate bar.... I added raisins, too. It's in the over.... starting to smell delicious. Thanks.
Hey I baked the banana bread , it has burned a little on the top but the taste and smell and softness is perfect 💪🏻💪🏻💪🏻I’m so happy , ute recipe is perfect 👌🏽👌🏽
Thanks you Thomas for this recipe. I know for many it's the easiest recipe but I've attempted it for 3 times never turned out that great. I followed your recipe and for the first time it turned out excellent. Thanks a tonne 💋😘
Dear Chef Thomas, I just wanted to take a moment to express my sincere thanks for sharing your wonderful recipe with me. Your Banana Bread turned out so delicious, and I couldn't have done it without your guidance and expertise. How to make this recipe in the electric oven, What is the correct heat and time?? Regards,
This recipe made my 2020 Diwali specia as me ,my lil girl and my husband made it together. Thank you . This is the first time I have baked and I am amazed . I added home made butter and bitter chocolate chunks .
thansk for sharing the best banaan bread recipe finally i fond the best recipe looks so great and so yummy i am going to bake now thansk for sharing this is one of the best ive ever seen with cinnamon but no milk i would rather used milk than water
Omg Thomas! This recipe is AMAZING like your cinnamon rolls I lovvvve this banana bread. Just made it today with some overripe bananas I threw in my freezer last week. You never disappoint, loving your kitchen conundrums!
I really like how you explain what you’re doing and why you’re doing it… I had seen one cook that said all you need are three ingredient that is banana self rising flour and Eagle Brand milk well I made that and it was the driest bread I’ve ever tasted
Healthy Eats and Treats With Dede lol, I made the same recipe from the one pot chef, mine came out gummy, I Think it was because I over mixed it a little bit and I also forgot to take it out of the bread tin in time
Could you please mention some european measurements as well? It would be really helpful. I love all of your recipes but I can't actually use them as I don't work with cups and teaspoons. Lots of love 💕
Does it matter if I tell you that is my first day watching your video! and that my banana bread is in the oven inspired in your recipe even though is from three years ago? Well I loved it. I love your style and from now on I will be one of your follower! I am so happy that I found this recipe. Thank you very much. I have seen others, but yours caught my attention.
I did a gluten free banana bread recipe that asked for melted extra-virgin coconut oil and I loved both the aroma and taste. It does not cause a truly coconut flavor but it does give it a nutty and sweet aroma and taste.
Thomas Joseph you are the best and my no 1 reference when it comes to cooking. I'd be curious to see your twist on the Krispy Kreme donuts! Thanks for your great work!
I once tried to intentionaly overmix the batter for banana bread (slightly different recipe, the one from foodwishes). Spent about 10 minutes mixing the stuff and couldn't tell the difference.
Another spice recommendation that many people overlook: Chinese 5-Spice powder! It's absolutely wonderful in baked goods, from cookies to spice cake to sweetened breads like this one.
@@vitaly.petkevich if stores in your area don't sell this, you can order it from the internet. Alternatively, you can always make a batch of your own. There are a number of recipes for 5 spice powder on the internet, including on You Tube. Here in the US, it's easy to find in most supermarkets, so many people here may already have it if they do a lot of Asian style cooking.
This is indeed the BEST banana bread! I have baked numerous banana breads but hands down this is the best one. My mod: 3/4 tsp cinamon pinch of pumpkin spice mix (no cardamom) 2 bananas and 1/2 cup microwave applesauce Approx. 100g Chocolate chunks Baked as cupcake - 12 cupcake in one pan. Recipe made 24 cupcakes in total. 375F 15min.
I have been making this delicious bread for over 60 yrs! I would rather add dates and toasted walnuts . The chocolate kind of overpowers the banana, but the dates and nuts let the full taste of banana to come thru!
Made it with brown butter, banana chips and a peanut butter swirl. It was so moist and somft, probably the first time I ever nailed a banana bread, I love it.
I don’t peel when I put them in the freezer. But remember to peel when they are still frozen around 10-15 minutes on counter . If you let them thaw it ll be messy but still Peel-able.
I use half sugar half monk fruit sugar replacement. Everything is fine taste super but in my oven on 350 it takes 65 minutes cooks all around but sometimes outside is near burning stage . Don’t know if need to lower heat bit more .
Great video - I find that the banana bread does not get a thick crust - instead it is sticky /moist on top specially on the next day - any tips on how you can get a dry crust ? Thanks
Thank you for this recipe ... great for using bananas that are left out and uneaten. Do you have a coffee cake recipe that I can use? We love coffee cakes but mine has a tendency to be dry. Great to see you back ... always enjoy your recipes and tips!
This is not only the best banana bread recipe but also the best banana bread video. I forgot to flag this video and ended up going through a month of TH-cam history one video at a time just to find it again.
Glad to see this, as I had a terrible dream about Thomas the other night. Thomas, please don't use an a-frame roof frame as stilts. It has deadly consequences. 🤷🏼♀️
Hi Joseph ur recipes and videos are always spot on!! I have an issue I need to know if the Milk with lemon mixture is a reliable substitute for buttermilk as we do not get buttermilk in Saudi Arabia
Tom... can you make a Peach Cobbler .... I have seen so many different ways and techniques.. using the fresh peaches .. or frozen peaches... put the dough in the bottom then pour the sliced peaches then put the dough on top.. or just the top only .. I am confused... since you are my favorite guy ..and I want to see what's your take on this kitchen conundrums for The Peach Cobbler.. Greetings from Washington DC, Nikki.
For flavor and moistness I use a good extra-virgin olive oil or most of times if I`m not in a hurry I divide the fat the like this: 2/3 melted or brown butter and 1/3 olive oil. If I have no buttermilk, I`ll use yogurt.
@@vivianacordero135 It depends on the type of olive oil and it does combine well with nuts and acidic flavored fruits. Anyway, I use a mix to balance the ratio between saturated and unsaturated fat. Also, olive oil is an excellent emulsifier of recipe ingredients.
Hey Thomas, I hope all is well with you and your staff. I know this question maybe a bit off the topic of “banana bread”…however…I hope it can be answered in this forum... Q: What is the difference between Vanilla and French Vanilla…and gives French Vanilla it’s flavor profile?...
Hi Thomas, thank you for the great recipe! I have a question, I always start the process of making banana bread or any type of cake with creaming the butter and sugar. In this technique, will the sugar get dissolved as it's baked?
Hi Thomas, the banana bread I bake looks moist and spongy when it's hot in the oven, but flattens out to become horribly chewy, dense and tastes half baked when it starts to cool down. I always confirm it is cooked using a knife before removing it from the oven. Any tips? This happens to carrot cake as well occasionally, though that's ne er the case with chocolate chiffon cake
This is the way I always make banana bread with one minor change: I use room temperature butter, beaten with a stand mixer, instead of melted butter. The latter, I feel, makes the finished product a little too dense.
The recipe on the website says 1/2 tsp baking soda, but he says 1 tsp in the video. I'd ask which one is correct, but I'm going to find out in about an hour.
The linked recipe doesn't match this video. Just in case you want a written version, I took some notes:
2 cup flour
1 cup sugar
1 t kosher salt
2 t baking powder
1 t baking soda
1/4 t cardamom, 1/2 t cinnamon
3 ripe banana
3 eggs
1 stick butter
1/3 c buttermilk
chocolate chips or nuts.
375F 1h
and 1tsp vanilla extract😄
Thank you!
musicangeltx tyyyyy
Yes u r right. thanks for the recipe
Thank you.
This banana bread recipe is all you need forever. The spices take it to another level. It comes out perfect every single time I tried it. I froze the banana on my second attempt of making it and yes it made a whole lot of difference.
First time to watch you but love how you share your wisdom on baking. Beautiful calm and relax voice and delivery. Appreciate the absence of annoying unnecessary background sounds. Thank you very much.
Been making this for a while. Best banana bread recipe out there.
One thing I changed from this recipe is that I use lemon + milk instead of buttermilk. Makes it more airy and soft.
Also, I found better results following the recipe in the video vs the website. The one I made from the video rises more in the oven, though falls apart more easily when I'm eating it.
I followed the video and the result I got is great! thank you very much! I just replaced 1 cup of sugar for 1/2 cup of brown sugar. It was the best banana bread I have ever baked! Paulina.
Did you split half white and half brown sugar or did you replace the whole cup with 1/2 cup of brown sugar?
Made this yesterday and the crumb texture was perfect. Definitely the best banana bread recipe I've found so far. Instead of the chocolate chips, though, I substituted approximately 75g of toasted, chopped walnuts instead. The cardomon was a great addition too. I can see this being my go to recipe for years to come. Loved it! 🥰
Made this today. For decades I've been making the recipe I got from my mom -- and loved it. But tried this and it's amazing. Just as easy to make, rose like a dream and perfect texture. I don't care for chocolate in my quick breads so used toasted pecans instead. Fabulous.
This is the best banana bread recipe that I have ever seen. I put the batter inside cup cake mould and they turned out amazing. Also, they taste great. Thanks for the recipe!
I have tried this recipe, awesome proportions for dry and wet ingredients. The final product is really moist and soft.! Probably the bananas in Malaysia are relatively sweet. I reduced the sugar to half a cup, wonderful. Replaced chocolate chips to roasted walnut, love it! 💕
Can this receipy be bake without eggs tq
From Malaysia too here!
Wonderful substitution and alteration! :)
Just made it. In my country, there aren't buttermilk or chocolate chips. Instead, I melted the butter with milk, let it cool to room temperature and then shredded a chocolate bar.... I added raisins, too. It's in the over.... starting to smell delicious. Thanks.
I just saw one of his old videos of 5(!!!!!!!!) years ago and this man DOES NOT AGE
Hey I baked the banana bread , it has burned a little on the top but the taste and smell and softness is perfect 💪🏻💪🏻💪🏻I’m so happy , ute recipe is perfect 👌🏽👌🏽
Thanks you Thomas for this recipe. I know for many it's the easiest recipe but I've attempted it for 3 times never turned out that great. I followed your recipe and for the first time it turned out excellent. Thanks a tonne 💋😘
Dear Chef Thomas,
I just wanted to take a moment to express my sincere thanks for sharing your wonderful recipe with me. Your Banana Bread turned out so delicious, and I couldn't have done it without your guidance and expertise.
How to make this recipe in the electric oven, What is the correct heat and time??
Regards,
This recipe made my 2020 Diwali specia as me ,my lil girl and my husband made it together. Thank you . This is the first time I have baked and I am amazed . I added home made butter and bitter chocolate chunks .
Just made it.. came out great ..glad I knew my oven and baked for 50 min.
Delicious & moist. Thanks 👏👏👍👍👍
thansk for sharing the best banaan bread recipe finally i fond the best recipe looks so great and so yummy i am going to bake now thansk for sharing this is one of the best ive ever seen with cinnamon but no milk i would rather used milk than water
Omg Thomas! This recipe is AMAZING like your cinnamon rolls I lovvvve this banana bread. Just made it today with some overripe bananas I threw in my freezer last week. You never disappoint, loving your kitchen conundrums!
Everything you post makes my recipes better. You rock, Thomas! THANK YOU
I really like how you explain what you’re doing and why you’re doing it… I had seen one cook that said all you need are three ingredient that is banana self rising flour and Eagle Brand milk well I made that and it was the driest bread I’ve ever tasted
Healthy Eats and Treats With Dede lol, I made the same recipe from the one pot chef, mine came out gummy, I Think it was because I over mixed it a little bit and I also forgot to take it out of the bread tin in time
I added walnuts and nutmeg as well as semi sweet chocolate mini chips is a simple recipe. Turned out perrrrfrct!
Made this today its my second time its amazing its so moists my family love it. Thank you for sharing.
Could you please mention some european measurements as well? It would be really helpful. I love all of your recipes but I can't actually use them as I don't work with cups and teaspoons. Lots of love 💕
“The” best ever banana bread recipe
Thank you 🙏
This recipe is great. I made it twice and every time become wonderful banana bread. 😋😋😋
Does it matter if I tell you that is my first day watching your video! and that my banana bread is in the oven inspired in your recipe even though is from three years ago? Well I loved it. I love your style and from now on I will be one of your follower! I am so happy that I found this recipe. Thank you very much. I have seen others, but yours caught my attention.
I did a gluten free banana bread recipe that asked for melted extra-virgin coconut oil and I loved both the aroma and taste. It does not cause a truly coconut flavor but it does give it a nutty and sweet aroma and taste.
Thomas Joseph you are the best and my no 1 reference when it comes to cooking. I'd be curious to see your twist on the Krispy Kreme donuts! Thanks for your great work!
I once tried to intentionaly overmix the batter for banana bread (slightly different recipe, the one from foodwishes). Spent about 10 minutes mixing the stuff and couldn't tell the difference.
Arnkh thank you. I just over mixed mine and was worried that it would turn tough after seeing this video
Another spice recommendation that many people overlook: Chinese 5-Spice powder! It's absolutely wonderful in baked goods, from cookies to spice cake to sweetened breads like this one.
@@vitaly.petkevich if stores in your area don't sell this, you can order it from the internet. Alternatively, you can always make a batch of your own. There are a number of recipes for 5 spice powder on the internet, including on You Tube. Here in the US, it's easy to find in most supermarkets, so many people here may already have it if they do a lot of Asian style cooking.
I always use Chinese 5 spice in my pumpkin bread.
@@Eric-kf6dy YES! Such a wonderful combination!
Shhhhhhhhh you giving it away lol
Your technique is great. Thanks for the pointers. Really appreciated.
i tried this recipe..super love it so moist.
The BEST banana bread I’ve ever made. Thank you!!!
It’s great tasting banana loaf. Yummy. Thanks.you explained very well. Thank you 🙏.feel like baking right now.
The best one I love it only I used 1 cup of almond flour and And 1 cup of all prose flour ,thank you
I don’t know if i did this wrong but i got a cakey bananas bread, and thats not a bad thing! It is SO good!
I was looking for an easy banana bread recepie and this one is my favorite one. Thank you
This is indeed the BEST banana bread! I have baked numerous banana breads but hands down this is the best one.
My mod:
3/4 tsp cinamon
pinch of pumpkin spice mix (no cardamom)
2 bananas and 1/2 cup microwave applesauce
Approx. 100g Chocolate chunks
Baked as cupcake - 12 cupcake in one pan. Recipe made 24 cupcakes in total. 375F 15min.
I have been making this delicious bread for over 60 yrs! I would rather add dates and toasted walnuts . The chocolate
kind of overpowers the banana, but the dates and nuts let the full taste of banana to come thru!
Great recipe.. hence I did not add sugar , I add it on the face with cocoa powder .. ate it with maple 🍁 syrup..
Hi Joseph I tried your banana bread and loved it so much. It smelled amazing after baked thanks so much from Malaysia
I tried it today. It's very delicious and packed with flavors. Thanks for sharing.
Wow, this is the best banana bread I’ve tasted, . I’m so happy I made it👍
Made it with brown butter, banana chips and a peanut butter swirl. It was so moist and somft, probably the first time I ever nailed a banana bread, I love it.
I did it !! and your receipt is simply great. Thank you very much
Can you guys try to make a sponge cake because i find it hard trying to make it the perfect moist consistency and cant find any videos that help :(
I made a banana bread for the very first time using your recipe.It came out great.Thank you so much.
If you plan on freezing overripe bananas make sure to peel them first.
Haha I have learnt this the hard way..
Uh-oh....I have a bunch in the freezer in their peels!! 🙄🤦♀️
@@BellaHeavner you'll just have to let them thaw no real harm. I peel mine because I like to throw them in smoothies frozen.
I don’t peel when I put them in the freezer. But remember to peel when they are still frozen around 10-15 minutes on counter . If you let them thaw it ll be messy but still Peel-able.
No prob..let them thaw..peel comes off easily..or just squeeze..🇨🇦
I just use half a cup of brown sugar and avocado oil, which has a buttery taste. Fresh blueberries stirred in at the end works really well, too.
Chocolate chips are a terrific addition which would have never occurred to me. Thank you!
I use half sugar half monk fruit sugar replacement. Everything is fine taste super but in my oven on 350 it takes 65 minutes cooks all around but sometimes outside is near burning stage . Don’t know if need to lower heat bit more .
Great video - I find that the banana bread does not get a thick crust - instead it is sticky /moist on top specially on the next day - any tips on how you can get a dry crust ? Thanks
Glad to see you back, Thomas! Real good banana bread right there! 😊
Thank you for this recipe ... great for using bananas that are left out and uneaten. Do you have a coffee cake recipe that I can use? We love coffee cakes but mine has a tendency to be dry. Great to see you back ... always enjoy your recipes and tips!
Yes perfect
Thank you this recipe....but I use brown sugar♥️♥️♥️
Thank you chef 👨🏻🍳👨🏻🍳👨🏻🍳 it looks delicious
That's an awesome preparation. The way in which you present it is very appealing.
Thank you! This is the best banana bread ever!
Made this yesterday, it was awesome.
This is not only the best banana bread recipe but also the best banana bread video. I forgot to flag this video and ended up going through a month of TH-cam history one video at a time just to find it again.
Hi Thomas. Baked this banana cake & indeed it's the best recipe ever made. Have tried several other banana cakes but this was loved by one n all.
I'm gonna give it a try.(freezing the banana then thaw before smashing)
I have been trying different recipes for banana cake, but this one turned out to be the best! Thanks! :-)
Glad to see this, as I had a terrible dream about Thomas the other night. Thomas, please don't use an a-frame roof frame as stilts. It has deadly consequences. 🤷🏼♀️
hi thanks for the recipe it was an excellent i try the recipe my banana bread so soft and delicious more power Kitchen Conundrums
Looks scrumptious, I will be making this loaf. Thanks
My first cake! Thank you very much. It's in the oven now.
Do you need the buttermilk? Could you substitute sour cream?
Thank you so much for the recipe , can I use self rising flour?
This is the best recipe, by far. Well explained, great demonstration. Delicious and pretty looking with the chocolate chips. Thank you
Cupcakes..the best for a small family..freeze great..🇨🇦
Banana bread is good taste i love it.
Hi Joseph ur recipes and videos are always spot on!! I have an issue I need to know if the Milk with lemon mixture is a reliable substitute for buttermilk as we do not get buttermilk in Saudi Arabia
According to some of my friends, this should work (ratio of 1 tbs juice per cup of milk)
Some people here also claim yogurt works
Tom... can you make a Peach Cobbler .... I have seen so many different ways and techniques.. using the fresh peaches .. or frozen peaches... put the dough in the bottom then pour the sliced peaches then put the dough on top.. or just the top only .. I am confused... since you are my favorite guy ..and I want to see what's your take on this kitchen conundrums for The Peach Cobbler.. Greetings from Washington DC, Nikki.
Nice! No chocolate chips for me... I make banana nut raisin bread. Yummy😋 Blessings to everyone🙏
I use coconut oil instead of butter. 😊
As Always Thomas.... Looks good. I've got bananas in the freezer. Ready for baking.
wonderful instructions and tips, your recipes are terrifiic. following you on making bread and cheese scones too. makes me happy!
Tried this recipe today and it came out so moist and tasty 😋.Thank you!!
Hmmm, I will try this today thanks for this great recipe. Very easy to make .
Sissy J what were your thoughts?
I definitely want to try this one. Can you please let us know a substitute for eggs??
For flavor and moistness I use a good extra-virgin olive oil or most of times if I`m not in a hurry I divide the fat the like this: 2/3 melted or brown butter and 1/3 olive oil. If I have no buttermilk, I`ll use yogurt.
Olive oil? I personally think it's too strong for sweet things
@@vivianacordero135 It depends on the type of olive oil and it does combine well with nuts and acidic flavored fruits. Anyway, I use a mix to balance the ratio between saturated and unsaturated fat. Also, olive oil is an excellent emulsifier of recipe ingredients.
Hey Thomas,
I hope all is well with you and your staff.
I know this question maybe a bit off the topic of “banana bread”…however…I hope it can be answered in this forum...
Q: What is the difference between Vanilla and French Vanilla…and gives French Vanilla it’s flavor profile?...
Hi Thomas, thank you for the great recipe! I have a question, I always start the process of making banana bread or any type of cake with creaming the butter and sugar. In this technique, will the sugar get dissolved as it's baked?
It Will, don't worry ;)
@@PaulitQa ahh thank you!
It looks a bit dry to me
Hey from India u are really amazing mr. Thomas n thanks for this amazing recipe love u 🙏🏻❤️
It’s super delicious my family loved it , thank you❤️❤️
Best recipe ever!
Hi Thomas, the banana bread I bake looks moist and spongy when it's hot in the oven, but flattens out to become horribly chewy, dense and tastes half baked when it starts to cool down. I always confirm it is cooked using a knife before removing it from the oven. Any tips? This happens to carrot cake as well occasionally, though that's ne er the case with chocolate chiffon cake
I was just looking for a good banana bread recipe! Thank you 🌈
Can I use almond extract instead if vanilla extract? Also, how about heavy cream or milk instead of buttermilk.
What brand baking soda do you use? My banana bread always has a bitter taste to it
This is the way I always make banana bread with one minor change: I use room temperature butter, beaten with a stand mixer, instead of melted butter. The latter, I feel, makes the finished product a little too dense.
The recipe on the website says 1/2 tsp baking soda, but he says 1 tsp in the video. I'd ask which one is correct, but I'm going to find out in about an hour.
I like your recipes its it's easy to follow. Just wacth your show and make it now. Will see how it turn out.
Ta😁
thank you for sharing your banana bread recipe it's a big help for me...
Thanks dear for the recipe
Amazing banana bread. Looks delicious and very well explained.
Hi! I like this one, but can I make it in a small size muffin pans instead in a loaf pan? since will be giving it as samplers😊
Do you have to let the frozen banana thaw and come to room temperature before you use them?