I made this recipe yesterday but I omitted the chocolate chips, used 4 medium bananas and only 1/2 cup of white granulated sugar as 1 cup of sugar would’ve made it wayyyyy too sweet. It came out perfectly 👌🏼 Oh, I’m Jamaican so I added freshly grated nutmeg, cinnamon powder, rose water, almond flavouring and mixed spice powder.
OMG that sounds amazing! Also, when I saw that 1 cup of sugar, I immediately thought it's going to be way too sweet for me. I'm going to try it with 1/2 cup.
This is by far the best banana bread recipe I have ever had. I’ve already made it three times and it’s absolutely delicious and turns out exactly the same every time. Thank you so much for this recipe.
@@cat.bem1991 I have the same question. in the video she says 350, but video details says 325. Also when I looked up 1.5 cups of all purpose flour it measures somewhere around 180grams, But the recipe says 225grams. its a bit confusing TBH.
Hi miss anna I have a small business off banana bread and I used your recipe.. And they love it. My husband and daughter also.. Thank you so much for the recipe.. From philippines❤️❤️❤️
Hello Anna, my cousin tried this recipe last night and can't get over it. This far is the most delicious banana bread I have tasted. I even told her to bake it as my birthday cake lol just can't help but loving it so muchhhhh!!!! My cousin is one really good in baking also. ❤️
Hi everyone. I just wanted to say this is the best recipe. Ever. Fool proof. It’s so good people always ask me what recipe I use. This is the one. I have shared this video a bunch of times and everyone loves the outcome.
I shared the recipe too and people love it, it is so easy to make and proven success every time. Hints, I use muffin try this time and it turns out moist and easy to take to work and share! Bake at 350oF, about 25-30 mins.
I have tried many recipes for Banana bread and this is the best one I've ever made. Any recipe that calls for both brown sugar and granulated wins every time. The amazing thing about this recipe is that it is not too sweet and it is perfect sweetness. Everyone needs to trust the process and the result is a nice moist bread without the need for sour cream or yoghurt. Delicious.
Hi Anna, I love your recipes and this one for banana bread but I have a question. In the tutorial you say preheat oven to 350 degrees F but in the written recipe you have as 325 degrees F. Which temperature is correct? 😊
Hello Anna, this is the best banana bread recipe I made , decreased the brown sugar to 1/4 c and use walnut instead of Chocolate chips. Been watching you for 3 years now, keep on baking.
I do love listening and watching your videos, Anna. You are wonderful baker and teacher that gives such clarity in your directions and explanations. Thank you
Your receipes are so yummy and the way you explain so well . Have a question instead of egg what can I substitute for this Since sma vegetarian. Please can you share some eggless baking. Thnx in advance
Made this with a few adjustments. Its in the oven as I type. 10 more mins before it comes out. Smells sooo good in my house right now. Thank you for the recipe!
Hi Anna I watch you on all the shows you are on.. Especially bake with Anna Olsen at 6am.. I am making this one today you are such a delight to watch and I cannot wait to give this to my kids.. God Bless your heart.. thanks for this recipe...
Made this today and omg....it is absolutely delicious! this recipe beats ALL the banana bread recipes I've tried before. Your banana bread recipe is definitely a keeper for now on :) thank you, Anna!!!
i just finished baking this 5 minutes ago and I couldnt wait for it to cool down on the cooling rack so i cut a slice anyway, and OMG -- yummy!! i used 3/4cup choc chip and 1/4 cup walnut , so it wont be overly sweet and the nuts will balance it (in my opinion). I tried different recipes many times before - some called for nutmeg, cinnamon etc, some used yoghurt, and the result were not as good. This recipe? A keeper for me!!! Thank you Anna! Plus it's easy clean up!
Oh wow, I have no words! I made this last night because to this day I have never been satisfied with my banana bread, I feel like it's always missing something, but this! This is it! This is the best banana bread recipe out there! Can't wait to make it again!!!
I tried your recipe today, oh my goodness, it was Oh Yum!!!! Thank you for this amazing recipe, my banana bread was really moist.I added chocolate chip to mine as well. Love from Nigeria xx
Thanks Anna. I’ve made this recipe and is, by far, the best banana bread Ive ever made. Everyone loved it! I just twist a little bit and add some sprinkles of cinnamon, sugar and some melted butter on top before putting it inside the oven. :)
Hey Anna!! I’m so so glad I came by your recipe for banana bread.. I tried it out today for my mum in law’s bday, and it turned out brilliant!! The measurements and ingredients were so on point, that u jus cant go wrong with it!! Thank u so much!! You’ve made me a hit in my home!! 😁😁
Anna thanks for the recipe, I made this last night and it was delicious. My home was filled with the smell of chocolate banana heaven while baking! My usual recipe uses vegetable oil and it keeps the bread moist but it tastes so much better with butter and bread is moist too!
Just made this , tried a few banana bread recipes but this is genuinely my favourite! In the video she says to bake at 350F , please stick to 325F for the 70 minutes !
I love your recipes and tried out quite a few..I love that you put ingredients right here ..simple and easy to find. Thank you so much for sharing your expertise with us. God bless.
I am not good at cooking, but I made this banana loaf yesterday, and it was perfect! Soft, moist, very tasteful, it looked like from an advertisement!!! Thank you so much!
I really love the way you explain things. I just started baking during the corona pandemic and it helps a lot to have someone explaining the basics so well. Speaking of the basics: I have learned that one should use baking soda with acidic ingredients such as butter milk and lemon juice etc. and baking powder for everything else. You use baking soda in this recipe although I cannot recognize any acidic ingredients or do some of them have that kind of chemistry (e.g. banana?). I tried using half baking soda half baking powder and it turned out just fine as well. Any explanation? Thanks in advance
I think the reason she just mentions baking soda is because ultimately, you get the same result and it simplifies the recipe by cutting out one extra ingredient. The less the ingredients, the more interested we "casuals" are. However to answer your question, the banana, butter and flour are acidic enough for the baking soda
She is a good cook😀😀😀 I need her in my kitchen 😂😂😂😎 I will try this recipe without the chocolate chips but roasted walnuts are perfect for banana cake 👏👏 Thanks😉
Hello , this recipe an amazing, I tried it last week it was delicious, and kids like it . Just I changed one thing . I used brown sugar instead white sugar. I heard brown sugar is healthier than white one. Thanks a lot, and good luck with another recipe ❤
Your instructions are so good. I followed them to a T and the cake came out soft and fluffy and of course tasty. Thanks a million for sharing.😊 From India with ❤
👌👌👏👏👍❤️. Your looks/explanation is so real n natural as if a housewife is in the kitchen cooking food. You make things so simple. Hats off to that. Also good/professional video shooting....🌹☺️
I just made this but I added walnits as well as chocolate chips and it tasted DIVINE! Thank you so much for sharing this delectable recipe! I can't wait to make this again!
So simple with only one bowl! Also, thank you for the great tip on using the measuring cup to mash and measure the bananas! Can't wait to try your recipe!
I tried this...instead of melted butter I creamed it with the sugars I also added 2 teaspoons of cinnamon and 2 teaspoons of nutmeg. I also added 1/2 cup of whole milk. The results were awesome.
I like different things in my Banana Bread. Today, I added Burboun Infused Cranberries... Outstanding! Last weeks I added Pecans. Again outstanding. The cranberries are the favorite of all my kids (over 21s - I use regular cranberries for the younger set).
I tried this recipe yesterday and it is YUM😋! I used the oven temperature in the description box instead of what you said in the video. This is the third recipe I tried from your channel, the other two being the fudge brownies and the chocolate chip cookies. I love that you are easy to follow. Thank you for sharing! I have other recipes I hope I could make😉. And belated happy birthday 🌸🌸🌸! May you have many more years of baking that you can share with us!
I’ve made many recipes of banana bread. I cannot tell you how your recipe leaves all others for dead. Absolutely super and the easiest process to follow. Great stuff!
Followed ur recipe and added toasted pecans instead of chocolate and added 1/2 tsp cinnamon. It's awesome, moist and delicious!! Highly recommend. Will be making it again soon, since most of it got devoured by my family already.
@Oh Yum with Anna Olson...I have tried two times and both turned out well. I would like to know why my banana bread did not rise as much as your banana bread. I wonder which of the ingredients I used did not work.
I tried this recipe today and it turned out oh so delicious! Thank you sharing this quick, easy and most reliable banana bread recipe. One question - If I want to make it eggless, what is the substitue? Can't wait to try more recipes from your channel.
I just made this! But with 1 cup of banana and 5 tbsp of butter instead (cause I ran out of ingredients 😂). Made in a casserole dish at 200C for 40min in a toaster oven! Tastes amazing!!! Btw, keep well wrapped for 3 days → does this mean to keep in the fridge or out?
Was initially hesitant about the chocolate chips in this recipe, but it turned out to be a wonderful addition! The cake turned out soft and moist with melted chocolate complementing every bite... delicious!
Honestly this is one of the best recipes ever , i have made it sooo many times ,and everytime it comes out perfect , i am making one right now , and i can smell a tasty scent from the kitchen !
Hi Anna. I just made a banana bread for the first time following your recipe. I noticed that in the video, you had mentioned that the temperature should be 350 degrees. However, in the description section below the video, it states 325 degrees. Can you confirm which is the appropriate temperature? I used 325 for the first half of the baking and raised it up to 350 for the second half lol. My wife loved the banana bread a lot. Thank you.
I'm looking for the same. I set it at 325 then watched the recipe and she says 350 for 75 minutes! I'm thinking for that long it should be 325. I'll let you know what it does.
Thank you Anna. I doubled the recipe unless the sugar I used 270g and a fourth of cup water the mixture was really thick maybe the flour and no nuts only dark and milk chocolate and it turned delicious and very sweet.
Hey there! I made this yesterday and cut the half cup of sugar to 1/4 cup each (brown and white sugar) since 1 cup of sugar is too much and the flavor still turned out great. The sweetnrss was just right. I added a dash of nutmeg and cinnamon and it's perfect! This is the best banana recipe i got so far so thank you for sharing! 💕
This Recipe is accurate and true in every detail, absolutely delicious 👌👌 My husband and my kids are always craving for this Banana Bread. Thank you so much @Oh Yum with Anna Olson for the recipe 🙏🏻🙏🏻
Oh, Anna, I'm so happy that I have found you here! I started following your amazing recipes in Canal Cocina, a spanish TV channel, but I didn' t even know you had this video channel. Of course, I've already subscribed to continue learning with you. Greetings from Islas Canarias, Spain.
This is actually the one of the only recipes online that turned out really nice when i tried it out. So many of the recipes online were bad and often turned out hard but this was great!.
Just tried this can't wait for it to come out of the oven. Just discovered Anna's baking show on our SBS cooking in Australia. I'm very happy to find her style of baking. 🥰
Hi Anna, First of all tons of thanks for teaching this wonderful recipe. I have tried many banana bread recipe but i was not happy with anything. I tried your recipe it came out very well and would say that this is the best banana bread recipe. Tastes so yummy, texture was perfect and it was easy to make it was not complicated process and as you mentioned it was good with melted butter rather using butter. Everyone liked it. Thanks a lot once again.
I baked my first ever banana bread using this recipe and it turned out perfect! It was moist and delicious and a big hit at home. This recipe is so easy and fool proof. Thanks Anna!
Hello Chef Anna how are you. I really like your recipes and specially the way you tell everything makes the recipe more easier for the ones who make even for the first time. I longed for banana bread for a very long time but ended up messing it n then dumping the idea to even try it. I saw ur recipe and attempted . What I did was a little bit twist with ingredients as I wasn't having vanilla essence neither I had chocolate chips, I replaced vanilla with cinemmon powder and chocolate chip with 1/3 cup of coco powder..... and it came out ultimate... love you n bless you. Keep loading more recipes.
I made this recipe yesterday but I omitted the chocolate chips, used 4 medium bananas and only 1/2 cup of white granulated sugar as 1 cup of sugar would’ve made it wayyyyy too sweet. It came out perfectly 👌🏼
Oh, I’m Jamaican so I added freshly grated nutmeg, cinnamon powder, rose water, almond flavouring and mixed spice powder.
OMG that sounds amazing! Also, when I saw that 1 cup of sugar, I immediately thought it's going to be way too sweet for me. I'm going to try it with 1/2 cup.
Yes I also cut back on the suger
What would you add ,if you were chinese..?
@@misterwolf9227 I’m not Chinese so I can’t answer that
Ma’am other people who aren’t Jamaican also add nutmeg etc 😂😂.
nutmeg and those other spices aren’t aren’t specific to the Caribbean.
This is by far the best banana bread recipe I have ever had. I’ve already made it three times and it’s absolutely delicious and turns out exactly the same every time. Thank you so much for this recipe.
What oven temperature did you use?
@@cat.bem1991 I have the same question. in the video she says 350, but video details says 325. Also when I looked up 1.5 cups of all purpose flour it measures somewhere around 180grams, But the recipe says 225grams. its a bit confusing TBH.
Excellent!
Hi-- In your video, you say preheat oven to 350 degrees but your written directions say 325. Can you confirm which is the correct heat?
I’ve made this several times and have always cooked it at 350F for 60 min. Ovens vary so you may have to adjust for yours.
The best banana bread recipe I have ever made. Already made it almost 10 times.
I love following Anna Olson’s recipe.
So do l❤❤❤
She's the best for baking recipes
I have made this for the past 6 days. My grandchildren and great granddaughter love love it. By far the best and only recipe I will now use😍
Hi miss anna I have a small business off banana bread and I used your recipe.. And they love it. My husband and daughter also.. Thank you so much for the recipe.. From philippines❤️❤️❤️
I just made it! Reduced the sugar, added dark chocolate and walnut, kept the rest the same. So delicious! Thank you for the recipe!
How much sugar you reduced?
I just used half a cup of brown sugar and wola!!
Hi dear by reducing the sugar it did not jeperdize the banana bread I my self was thinking for such a small cake it would be really sweet
I've made this recipe a handful of times but I use 75g of brown and white sugar instead. Such a delicious recipe! Thank you! 💖
Best recipe I’ve tried, and it works perfectly with gluten-free flour. I just do it with 1/2 cup of sugar and it’s perfect for me. Thanks!!
This is hands down the best recipe for banana bread. Just wonderfully delicious and oh smells so good. Thank you for sharing this. My family loves it.
Hello Anna, my cousin tried this recipe last night and can't get over it. This far is the most delicious banana bread I have tasted. I even told her to bake it as my birthday cake lol just can't help but loving it so muchhhhh!!!! My cousin is one really good in baking also. ❤️
The result was so good the texture of the banana bread was perfect. I recommend you try this recipe
The crust was also good ❤👍
Hi everyone.
I just wanted to say this is the best recipe. Ever. Fool proof. It’s so good people always ask me what recipe I use. This is the one.
I have shared this video a bunch of times and everyone loves the outcome.
Great to hear, and thank you so much for sharing the video!
I shared the recipe too and people love it, it is so easy to make and proven success every time. Hints, I use muffin try this time and it turns out moist and easy to take to work and share! Bake at 350oF, about 25-30 mins.
I have tried many recipes for Banana bread and this is the best one I've ever made. Any recipe that calls for both brown sugar and granulated wins every time. The amazing thing about this recipe is that it is not too sweet and it is perfect sweetness. Everyone needs to trust the process and the result is a nice moist bread without the need for sour cream or yoghurt. Delicious.
I just finished baking following this recipe and it tastes so good. My entire family loves it! This is my first time trying. Thank you 🥰
Hi Anna, I love your recipes and this one for banana bread but I have a question. In the tutorial you say preheat oven to 350 degrees F but in the written recipe you have as 325 degrees F. Which temperature is correct?
😊
There is no way you can find a better recipe. I literally found my favorite dessert. Even my parents who arent banana fans DEVOURED IT
Hello Anna, this is the best banana bread recipe I made , decreased the brown sugar to 1/4 c and use walnut instead of Chocolate chips.
Been watching you for 3 years now, keep on baking.
This is now the only banana bread that I'll bake! Absolutely, the best! Thanks, Anna!
You've everything in the drawer. Sugar, flour 😍. I've seen so may recipes of banana bread but ur ones is simply done and amazingly easy.
I do love listening and watching your videos, Anna. You are wonderful baker and teacher that gives such clarity in your directions and explanations. Thank you
Your receipes are so yummy and the way you explain so well .
Have a question instead of egg what can I substitute for this
Since sma vegetarian. Please can you share some eggless baking. Thnx in advance
Yuppers, this is one of my faves! You cannot beat the smell of banana bread baking! With or without chocolate chips, it's a winner! 👍🙏💖
We agree Susan! Glad you like it!
Made this with a few adjustments. Its in the oven as I type. 10 more mins before it comes out. Smells sooo good in my house right now. Thank you for the recipe!
I love her baking! She’s the expert I’m not lol But I add 4 bananas and a full stick of butter and I have no regrets!! Amazing delicious soft moist.
Hi Anna I watch you on all the shows you are on.. Especially bake with Anna Olsen at 6am.. I am making this one today you are such a delight to watch and I cannot wait to give this to my kids.. God Bless your heart.. thanks for this recipe...
Made this today and omg....it is absolutely delicious! this recipe beats ALL the banana bread recipes I've tried before. Your banana bread recipe is definitely a keeper for now on :) thank you, Anna!!!
i just finished baking this 5 minutes ago and I couldnt wait for it to cool down on the cooling rack so i cut a slice anyway, and OMG -- yummy!! i used 3/4cup choc chip and 1/4 cup walnut , so it wont be overly sweet and the nuts will balance it (in my opinion). I tried different recipes many times before - some called for nutmeg, cinnamon etc, some used yoghurt, and the result were not as good. This recipe? A keeper for me!!! Thank you Anna! Plus it's easy clean up!
I fell in love with Anna ever since her "Sugar" years. I’m glad she’s still around. She’s my biggest inspiration and who I aspire to be like
me too, like the way she present the recipes😃
Oh wow, I have no words! I made this last night because to this day I have never been satisfied with my banana bread, I feel like it's always missing something, but this! This is it! This is the best banana bread recipe out there! Can't wait to make it again!!!
I tried your recipe today, oh my goodness, it was Oh Yum!!!! Thank you for this amazing recipe, my banana bread was really moist.I added chocolate chip to mine as well. Love from Nigeria xx
At what temp did you bake and how much time??
@@06.aishanawal10 tried it and it came out perfect at 320 degrees for an hour and half
Just made these and it turned out amazing! Added 1/4 tsp of cinnamon and 1/8 tsp of nutmeg! Turned out great! Moist inside, crispy edges.
Thanks Anna. I’ve made this recipe and is, by far, the best banana bread Ive ever made. Everyone loved it! I just twist a little bit and add some sprinkles of cinnamon, sugar and some melted butter on top before putting it inside the oven. :)
I just tried this and it's amazingly delicious! Thanks.
What is the brand of your measuring cup? (Stainless) 😊
Hey Anna!! I’m so so glad I came by your recipe for banana bread.. I tried it out today for my mum in law’s bday, and it turned out brilliant!! The measurements and ingredients were so on point, that u jus cant go wrong with it!! Thank u so much!! You’ve made me a hit in my home!! 😁😁
I can attest to the melted butter instead of oil. It taste better. Btw this is my 2nd time doing ur recipe and I love it. Taste really good. Thank you
Made this a few times now. Everyone at home just loves it. Thank you for sharing this simple and great recipe 💜
I did this and turns out my daughter and her officemate love it. Thank u Ms Ana.
I use this recipe every time I make banana bread and my whole family loves it, it doesn’t even last a day since everyone’s eaten it 🥰
This is the best banana bread recipe. I baked two days ago following this recipe, so simple and easy, and it taste amazing. My family loves it.
Anna thanks for the recipe, I made this last night and it was delicious. My home was filled with the smell of chocolate banana heaven while baking! My usual recipe uses vegetable oil and it keeps the bread moist but it tastes so much better with butter and bread is moist too!
Just made this , tried a few banana bread recipes but this is genuinely my favourite!
In the video she says to bake at 350F , please stick to 325F for the 70 minutes !
I love your recipes and tried out quite a few..I love that you put ingredients right here ..simple and easy to find. Thank you so much for sharing your expertise with us. God bless.
I am not good at cooking, but I made this banana loaf yesterday, and it was perfect! Soft, moist, very tasteful, it looked like from an advertisement!!! Thank you so much!
I really love the way you explain things. I just started baking during the corona pandemic and it helps a lot to have someone explaining the basics so well. Speaking of the basics: I have learned that one should use baking soda with acidic ingredients such as butter milk and lemon juice etc. and baking powder for everything else. You use baking soda in this recipe although I cannot recognize any acidic ingredients or do some of them have that kind of chemistry (e.g. banana?). I tried using half baking soda half baking powder and it turned out just fine as well. Any explanation? Thanks in advance
I think the reason she just mentions baking soda is because ultimately, you get the same result and it simplifies the recipe by cutting out one extra ingredient.
The less the ingredients, the more interested we "casuals" are.
However to answer your question, the banana, butter and flour are acidic enough for the baking soda
She is a good cook😀😀😀
I need her in my kitchen 😂😂😂😎
I will try this recipe without the chocolate chips but roasted walnuts are perfect for banana cake 👏👏
Thanks😉
I made this just now but I did only half the recipe and it turned out amazing! It was so delicious!! Thanks Ana for sharing your recipe!
Hello , this recipe an amazing, I tried it last week it was delicious, and kids like it . Just I changed one thing . I used brown sugar instead white sugar. I heard brown sugar is healthier than white one. Thanks a lot, and good luck with another recipe ❤
Just got finished baking this oh my goodness. Delicious Delicious ! It took me about 3 times trying different recipes and this one work. Thank you
Your instructions are so good. I followed them to a T and the cake came out soft and fluffy and of course tasty.
Thanks a million for sharing.😊
From India with ❤
👌👌👏👏👍❤️.
Your looks/explanation is so real n natural as if a housewife is in the kitchen cooking food. You make things so simple. Hats off to that. Also good/professional video shooting....🌹☺️
I tried her banana bread recipe yesterday, a hit! My husband was pleased. Will definitely use this recipe from here on out.
Finally found the perfect banana bread recipe . Thanks so much. I made this today and it turns so yummy. Best ever.
I just made this but I added walnits as well as chocolate chips and it tasted DIVINE! Thank you so much for sharing this delectable recipe!
I can't wait to make this again!
So simple with only one bowl! Also, thank you for the great tip on using the measuring cup to mash and measure the bananas!
Can't wait to try your recipe!
I tried this...instead of melted butter I creamed it with the sugars I also added 2 teaspoons of cinnamon and 2 teaspoons of nutmeg. I also added 1/2 cup of whole milk. The results were awesome.
Amazing amazing recipe everyone in my neighbourhood loves this so much and beg me to make it all the time thanks soooo much . Love from the uk
I like different things in my Banana Bread. Today, I added Burboun Infused Cranberries... Outstanding! Last weeks I added Pecans. Again outstanding. The cranberries are the favorite of all my kids (over 21s - I use regular cranberries for the younger set).
I tried this recipe yesterday and it is YUM😋! I used the oven temperature in the description box instead of what you said in the video. This is the third recipe I tried from your channel, the other two being the fudge brownies and the chocolate chip cookies. I love that you are easy to follow. Thank you for sharing! I have other recipes I hope I could make😉.
And belated happy birthday 🌸🌸🌸! May you have many more years of baking that you can share with us!
I’ve made many recipes of banana bread. I cannot tell you how your recipe leaves all others for dead.
Absolutely super and the easiest process to follow. Great stuff!
You are so fun to listen to, clear and precise explanation and amazing recipes to boot 😍
ive tried this yesterday and it turns out amazingggggggggggg! baked so many cakes and this is the only one makes me drooling
Your recipes are the only ones I will ever follow!!Ive made it so often,always a winner 👍Thank you Anna 💐
Followed ur recipe and added toasted pecans instead of chocolate and added 1/2 tsp cinnamon. It's awesome, moist and delicious!! Highly recommend. Will be making it again soon, since most of it got devoured by my family already.
I've been looking for a recipe like this for a long time
Thank you anna
You are quite welcome!
Yummy
@@ohyum I like Anna's show.. Even my autistic boy never misses her show
@Oh Yum with Anna Olson...I have tried two times and both turned out well. I would like to know why my banana bread did not rise as much as your banana bread. I wonder which of the ingredients I used did not work.
Done. 👍 Easy and delicious. Run out of brown sugar, so I go with traditional palm sugar. Taste great. Will bake it again and again.
yes you're right, this recipe is a keeper... my family love this! thank you for sharing this with us.
I tried this recipe today and it turned out oh so delicious! Thank you sharing this quick, easy and most reliable banana bread recipe. One question - If I want to make it eggless, what is the substitue? Can't wait to try more recipes from your channel.
Love the simple recipe Anna. Thank you. Instead of using an oven, I used a steamer for an hr at high heat. Moist but same result
Wow 😮
Today I try the recipe in my kitchen and my family love it. This is will be our family recipe for banana bread. Thank you so much Anna.
I tried it! The result is boom! Its great until the 2nd day😭😭❤️ cheers to that chef anna ❤️
What happened?
Banana cake is irresistible. Thx for this wonderful n simple recipe. Love your professionalism. U r the best.
Thank you for this recipe. It's so simple. And I've tried it (as some your other recipes). It turned out great.
I just made this! But with 1 cup of banana and 5 tbsp of butter instead (cause I ran out of ingredients 😂). Made in a casserole dish at 200C for 40min in a toaster oven! Tastes amazing!!!
Btw, keep well wrapped for 3 days → does this mean to keep in the fridge or out?
Was initially hesitant about the chocolate chips in this recipe, but it turned out to be a wonderful addition! The cake turned out soft and moist with melted chocolate complementing every bite... delicious!
Best banana bread ever. I have made this several time always a hit. Thank you for this receipe
I have gone through many recipes. None makes me happy. But finally I decided this is the one I am going to choose to bake banana bread.
How did it go? Did you like it?
Great! @@annasykes6172
Wow, your culinary skills are truly impressive! The flavors and presentation are on point - it's a feast for the eyes and the taste buds. 😋
You are such a delight to watch.. ❤❤God bless your hands work🙏🙏
Thank you Joseph! :)
Honestly this is one of the best recipes ever , i have made it sooo many times ,and everytime it comes out perfect , i am making one right now , and i can smell a tasty scent from the kitchen !
Hi Anna. I just made a banana bread for the first time following your recipe. I noticed that in the video, you had mentioned that the temperature should be 350 degrees. However, in the description section below the video, it states 325 degrees. Can you confirm which is the appropriate temperature? I used 325 for the first half of the baking and raised it up to 350 for the second half lol. My wife loved the banana bread a lot. Thank you.
Not degrees but Fahrenheit. (160 degrees)
@@evonnnie thanks I was looking for this comment 👍
Jonnie you are right Anna says 350 but written recipe says 325
I noticed this akso...So which is it ...350 or 325?
I'm looking for the same. I set it at 325 then watched the recipe and she says 350 for 75 minutes! I'm thinking for that long it should be 325. I'll let you know what it does.
Thank you Anna. I doubled the recipe unless the sugar I used 270g and a fourth of cup water the mixture was really thick maybe the flour and no nuts only dark and milk chocolate and it turned delicious and very sweet.
Hey there! I made this yesterday and cut the half cup of sugar to 1/4 cup each (brown and white sugar) since 1 cup of sugar is too much and the flavor still turned out great. The sweetnrss was just right. I added a dash of nutmeg and cinnamon and it's perfect! This is the best banana recipe i got so far so thank you for sharing! 💕
Tried your recipe today and it came out great! Thanks from my family to you, Anna! God bless you.😊
Today was the fifth time I made it and it always comes out perfect. You made me love baking with all your amazing videos ❤️
Hi, can I ask at what temp did u bake the loaf? Coz in the video, Anna mentioned 350 but recipe says 325. Thanks 😍
@@khoochooipheng7991 i did 325 and it was perfect.
This Recipe is accurate and true in every detail, absolutely delicious 👌👌 My husband and my kids are always craving for this Banana Bread. Thank you so much @Oh Yum with Anna Olson for the recipe 🙏🏻🙏🏻
I wish I could open a draw and the right ingredient was there
SAMEEE
ikr
me too
Surely, a professional baker.
Me too
Tried this recipe yesterday! It came out absolutely fantastic! The best I've ever made! Thank you chef Anna!
Oh, Anna, I'm so happy that I have found you here! I started following your amazing recipes in Canal Cocina, a spanish TV channel, but I didn' t even know you had this video channel. Of course, I've already subscribed to continue learning with you.
Greetings from Islas Canarias, Spain.
Hi Anna.
Firstly, I would like to thank u for inspiring me. I tried it and my folks loved it. Thank u for sharing your recipes. God bless
I made this cake so many times.Its a winner Everytime.I swapped the cake flour for almond flour and it still turned out great.Thank you Anna🙏
I love Banana Bread. It's my favorite bread ever❤
It's delicious!
This is actually the one of the only recipes online that turned out really nice when i tried it out. So many of the recipes online were bad and often turned out hard but this was great!.
Which oven temperature did you use?
Just tried this can't wait for it to come out of the oven. Just discovered Anna's baking show on our SBS cooking in Australia. I'm very happy to find her style of baking. 🥰
Hi Anna, First of all tons of thanks for teaching this wonderful recipe. I have tried many banana bread recipe but i was not happy with anything. I tried your recipe it came out very well and would say that this is the best banana bread recipe. Tastes so yummy, texture was perfect and it was easy to make it was not complicated process and as you mentioned it was good with melted butter rather using butter. Everyone liked it. Thanks a lot once again.
I recently did it, and my family loved it 🥰😍❤️ Thank you so much Anna!
I made the banana bread following your recipe, however the bread was done in about 50 minutes. It’s very delicious. Thank you for the recipe.
I baked my first ever banana bread using this recipe and it turned out perfect! It was moist and delicious and a big hit at home. This recipe is so easy and fool proof. Thanks Anna!
Loaf is in the oven right now and the kitchen smells amazing. Can't wait to try it!
one of the best versions ive done, thanks Anna!
Hello Chef Anna how are you. I really like your recipes and specially the way you tell everything makes the recipe more easier for the ones who make even for the first time. I longed for banana bread for a very long time but ended up messing it n then dumping the idea to even try it. I saw ur recipe and attempted . What I did was a little bit twist with ingredients as I wasn't having vanilla essence neither I had chocolate chips, I replaced vanilla with cinemmon powder and chocolate chip with 1/3 cup of coco powder..... and it came out ultimate... love you n bless you. Keep loading more recipes.