Streusel Banana Bread - Everyday Food with Sarah Carey
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- เผยแพร่เมื่อ 18 ต.ค. 2024
- A marvelous hybrid of coffee cake and banana bread, that's this moist loaf with its nutty cinnamon-brown-sugar-pecan-streusel topping.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos
I made these today, IT WAS TOTALLY DIVINE!!!! Thank you for this wonderful recipe❤️🙆🏻♀️🙆🏻♀️ it turned out moist and absolutely delicious!!
Love the addition of streusel. A nice quick bread recipe in time for the weekend!
The Very best Banana Bread!!
Everyone I’ve made this for said it was by far the best banana bread they have ever had!! Make it you will not be disappointed I promise 😃
This looks really good and love the way you explain the steps. Will definitely give this one a try. Have made banana bread for years but this version will be a delicious change. Thank you so much!
i love sarah carey!
Love the Bow...
Made this last night. Eating a piece right now no lie. Just follow this recipe and my god will you be happy. Mine was a little dark around the outside but honestly those parts just taste like a banana pecan cookie lol. Middle was sooo moist. Thinking of going to the store again... Out of bananas and the loaf is already half gone 😥
Mine is in the oven. :) Thank you for a great recipe.
Edit: it turned out great! So delicious!!
Looks amazing!! I’d add chocolate chips too!!
Looks so delicious 👌❤
wow, your video is cool
that looks great.
Keep Sharing
I have been subscribed to your channel for many years and you were one of the first cooks I watched when I joined TH-cam. Love seeing you back
Excelente recipe! Thanks, I Made it today and muy baby love it! I Made it in cupcake molds so I can have the perfect portions for snack time.
It’s so much easier to mash bananas with a fork on a plate! No bowl! 😁
I made it yesterday in 2 smaller pans. When I mixed butter with the other ingredientes fot the streusel it looked moistened. The bread was fine but The streusel was crispy didn't browned.
Looks so good!! I’m allergic to diary😞😞. Can I use coconut oil in place of butter and almond milk for butter milk? Will it come out just as delicious?
Hi there, i make this recipe all the time and it is soooo good.. however i always find the problem of having an undercooked lower middle of the cake.. my pan size is 4x11.. could this be the reason? Or is there another reason?
😲 wow 😮amazing 😉delicious 😋
Does the streusel inside the bread also stay crunchy ?
May i ask you what kind of knife are you using here, meaning name brand. THANK YOU SO MUCH!! FROM: MILWAUKEE, WISCONSIN
That banana bread is looking so delicious and I would love to be devouring it as pretty as it is.
When my 4 year old granddaughter helps me bake cookies I tell her you always make a mess when you are baking. Also I have 5 ripe bananas on my kitchen counter so time to try this recipe. Thank you for sharing!
Looks delicious👍🏻👍🏻👍🏻
LOVE banana bread just hate baking!
I will have to try this, looks delicious.
Hey Sarah! If I’m allergic to nuts and eliminate the pecans... will it affect the streusel. Hope to hear from you! 😊
Nicole da Silva i think it would be less delicious BUT STILL delicious. If you’re allergic just leave them out and enjoy ❤️ you wouldn’t be missing much
Don't forget to peel the banana first before you freeze them!!
Tara Nguyen @
You had me at "Streusel"!
Can we substitute the sugar with honey??
Eyo 10th
::0 mah gurl ur still slayin dat hair
Hell ya. I’m walking into the kitchen now. Wow. Perfect timing! You’re appreciated
Thank you
It's the background sound wrong? Or is just my TV?
I mash bananas in a ziplock. Feels like a squishy toy. Haaa
How do you measure butter in cups and tablespoon?
Does anyone have the conversions from cups to metric weight pls?
You can just google cups/tablespoons of butter to grams and it should come up
In America, butter is commonly sold in quarter-pound (113 gram) sticks. Each stick is a half cup.
1 Tablespoon = 14 grams (113 divided by 8)
1 cup = 225 grams (Two 113-gram sticks)
Google it man
Song about a boy saving his pocket money to see his dad in heaven
ارجو ترجمة المقادير با الغة العربية
Tum tum yum
any measurements by weight?
SuperMaccoi PH google it man
Is Everyday Food in the mixing bowl selling and time wasting market? Three seperate wet ingredient bowls to clean is so inefficient, but then Sarah probably doesn't clean up afterwards! Mash the bananas and add the sugar, eggs, etc...wet ingredients. Measure the dry ingredients and wisk together and then add them to the wet ingredients. Same results, but Much easier cleanup!
Tom Brown oh! Please!! Just can’t bear someone appearing to have an easier time of it.
Oh good lord. Mix it in an oil drum if you like. Who cares how many bowls anyone else chooses to use and wash?
Sht-roy-zel
To cooking dinner korea food
Can you please give us a substitute for eggs??
Look up flax egg or chia egg online and try that. I've made a banana bread before with that for a vegan friend and it turned out.
1 egg can be substituted with 1 tablespoon of finely ground flax seed plus 3 tablespoons of water, stirred and soaked for several minutes
Any pecan substitutes as I’m allergic
Zino PlayzHD walnuts or leave nuts out?
I am a fan of you .
and your food are so good but what happens to your hair 🤔 I even died my hair like yours red ❤
No subtitles = lame