Beth's Ultimate Banana Bread Recipe
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- #cookingchannel #easyrecipes
Learn how to make my ultimate banana bread recipe that is moist and fluffy and packed with great banana and chocolate flavor! It's a decadent after-school snack idea or just a great all-around quick bread recipe perfect for gifting. Enjoy! xx
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BETH’S ULTIMATE BANANA BREAD
Makes 1 loaf
PRINT RECIPE HERE entertainingwi...
INGREDIENTS:
4 overly ripe, mashed bananas
3 eggs
3/4 cup (180 ml) of canola oil
¼ cup (60 ml) of water
½ cup (100g) of sugar *I find this is enough sugar if adding the chocolate chips but if you have a sweet tooth I would increase it to 3/4 cup (150g)
1 tbsp (15 ml) vanilla
2 ½ cups (300 g) of flour
1/2 teaspoon (5 ml) salt
2 teaspoons (10 ml) baking soda
½ cup (75 g) of bittersweet chocolate, chopped
½ cup (75 g) of Pecans or Walnuts
METHOD:
Preheat oven to 350F (176C) degrees. Spray a 9” x 5" (23cm x 13cm) loaf pan with baking spray.
In a medium bowl mix dry ingredients and set aside. In a large bowl mix wet ingredients until combined.
Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Fold in the chocolate chips and nuts.
Pour into a loaf pan. Bake for 55 mins or until a toothpick comes out clean.
If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through. Slice into thick slices and serve
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEnt.... "
NOTE: There's a mistake in this video! It should NOT be 1 1/2 tsp of salt, but rather 1/2 tsp! For Full (correct/printed recipe) head to my blog: entertainingwithbeth.com/ultimate-banana-bread-recipe/ so sorry for the confusion!
asgdv
That looks so moist! Great tip with the foil, and beautiful video as always!
I just made this, and I forgot to add the eggs! I was worried it might turn out horrible. But no, it is absolutely delicious! And idiot proof!
😂😂
oof old comment, but man i made eggles banana bread just yesterday and it turned out great! google says mashed banana is the replacement for eggs anyway haha
I also almost forget them 😆
Stuck at home due to coronavirus. made this and it was gone in a few minutes! Always so yummy!
You should have made 2
Momster Lisa did you use 1/2 teaspoon or 1 and 1 1/2 teaspoon? She says too different ones in her video and recipe
Corona what??? Give us all a break!!! We know!
Vincent Conti what
she's like a real life monica geller
dude! That's exactly it! Total Monica vibes. I so want to eat at her holiday feasts
shuujixoxarisu c
Army’s everywhereeeeeeee yeeeeeeet
kathryn omg yes! I love Monica❤️
Woah...
Mmm yum! Love a good banana bread - just perfect for fall! Love the addition of chocolate too! Great video like always!
Right?! A nice warm treat to enjoy out there on the farm! Hope you guys are well! I'm looking forward to your holiday videos! :)
Yes! Perfect for these cool, cloudy days! Can't wait for your holiday videos as well!!
Wyse Guide ii
I have made this recipe 3 times now. It is by far the best banana bread i have had. Right now i am baking this but i only had 2 ripe bananas, so i cut the whole recipe in half and i got 10 perfect cupcakes
Edit: they were ready in 20 minutes
YAY! So glad it has been a hit! Love the idea of the cupcakes! :)
just made this. my gf says it didn't have enough sugar. I feel bad for making 4 loafs of this and they're all bland. add more sugar peeps.
Take it warm with ice cream and it should taste great. 4 loafs shouldn't go to waste 😂
Banana nut sour cream bread
I guess just in case you wanted to eat it toasted or as is with some jam? Lemon curd is wonderful with this!
I made this last night and my family ate it all for breakfast before I even got up.
keepsmiling literally anytime i bake anything😂
I'd be pissed. Inconsiderate.
keep smiling ;)
keepsmiling I
keepsmiling if I were u I would have literally yelled at them lol...nice time baking but I’m sure u wish u had some
Aaah! I forgot to add water and the batter is in the over already... It was pretty runny because my bananas were pretty large. Fingers crossed something edible comes out...
I just made my very first bread according to your recipe. It is amazing! Best bread I've ever had! Thank you so much Beth!
You are amazing. I love the way you explain everything and of course your receipe is the best!🤤
Ok, my wife and I just put the bread in the oven. 55 minutes seems like forever now !!!
I just made it (without chocochips and nuts) and it was successful. Sooo delicious! Much better than other recipe in onther channel I tried before. Thank you, Beth.
+Wiedha So glad it was a hit! This recipe is one of my faves too! :)
I made it. It was awesome. My husband loved it and my son. We gave a portion to our 92 year old neighbour whose wife died two weeks ago from covid-19. He loved it too. Thank you for upload this recipe. You are awesome! 💖
Beth, thank you for inspiring me to cook and bake again. We love you up here in Canada!!
Awe so glad I could help in that regard! :) And so nice to hear I have friends in Canada! Lovely country :)
CJ Bylow
Entertaining With Beth im out of stock of my all purpose flour i only have wheat flour is it okay to used wheat flour to the recipe??
This recipe is so delicious! I'm making it for the 2nd time :)
Would you like to subscribe our channel we have so many tasty recipes
Made two loaves last night and they are almost gone. They are awesomely amazing. Went to store today and bought three bags of bananas for more of this bread. Cant go wrong with this bread. Thanks for the recipe.
Mine came out perfect. I used over ripe plantains instead of bananas as those are what I had to hand and coconut and olive oil in place of canola. I also about 30ml of agave instead of 100g sugar.
Hi Beth!
My little brother had a delicious banana bread recipe that he brought from school of all places, that we made from time to time. Unfortunately, we lost the recipe and haven't made banana bread since, but seeing your recipe has got me excited that banana bread will be in my near future again, haha. And by the looks of it, your recipe looks absolutely mouthwatering and more delicious than our previous one. Can't wait to try it out and let you know the results! Thanks Beth, for swooping in to save my banana bread-less existence! LOL
Beth Thank you. Love how you explain the recipes so perfectly. And how your recipes are so simple and easy. Plus love how you always give us the viewers tips in how to resolve a problem if we are cooking or baking. You are awesome. 😉❤
What is the exact amount of mashed banana required for this recipe, please? All the bananas are not the same, so the weight might differ quite a bit!
Please give us this important information 🙏
You have such a calm and soothing voice, its so comforting. Plus I love your recipes!
What is the exact amount of mashed banana required for this recipe, please? All the bananas are not the same, so the weight might differ quite a bit!
Please give this important information
Awesome recipe. I made it and it turned out great! I had the church folks screaming for more. LBS
Ha! Aww so glad to hear it was a hit! Thanks for sharing! :)
ReverendRun pumkin bread
I just finished making my banana bread, it came out better than I thought. However I used a bit more sugar than the recipe stated and used only 1 teaspoon of baking soda. The cooking time for me was a bit over 55min. Thank you for sharing this recipe. :)
I have this in the oven now! Only difference is that I did 1/2 cup of oil and 1/4 cup of melted butter and I added an extra banana. I thought it called for 5, mine were overly ripe! Can't wait to try this!
Oh let us know how it turns out :)
It was good although I think I will use mostly butter next time!
Ruthie happens to the best of us.
Ruthie I will try same thing
Excellent! I use pecans as well… I also love the fact you use a whole tablespoon of vanilla instead of just a teaspoon. Makes a huge difference and bread- it simply tastes better. Love your recipes Beth!!!!💛💕💛
love this! I'm crazy for banana bread! totally guilty of NEVER waiting for it too cool, because I wanna eat it right away hahahaha
Ha ha ha! I know, me too! :)
Same, make 2 or more loaves! ;D
Question: The baking soda and salt measurements in the description box are different than the video. Should I go by the description box recipe or the video?
Evie Valenzuela follow the description box....I have made this banana bread 4 times following the description box...it turned out yummy everytime.
Hey Beth!
In ur video u say 1-1/2 teaspoons of salt and 2 teaspoons of baking soda. But the recipe says differently.
What’s the correct version?
Standard salt is about 1 tsp and the baking soda is about 1 to 2. Baking soda helps make it darker. I made this loaf but found the sugar needed to be increased 1/2 cup. I found it bland but well formed. I would make it again.
BRENDA JOLLYMORE 8
I love the way you speak. Its so soothing and makes me feel special 😃
If you love her voice, this will be the ultimate ASMR: th-cam.com/video/T4r91mc8pbo/w-d-xo.html
I am doing this recipe right now let you know later thanks for the sharing.
Made this , it was soooo moist and yummy...enjoyed it for breakfast.Thanks Beth.
Why is it called "bread" when it's obviously a cake?
this recipe is really good I would just recommend dividing the recipe into 2 pans so it doesn't over cook on the outside before the inside cooks
Yara Asfour I think it should be a good idea. I will try next time. I followed this recipe and baked twice. Every time came out good, tastey, and moist. But I don't know why the it still looks litter wet inside. Nothing come out on toothpick and the outside of bread is cooked really well too. Why inside still looks too "wet"? Or it just moist? Cannot figure it out.....
Yes I highly recommend it. Now I get 2 moist loafs ecery time
Lu Liang, one more idea - I used muffin pan (having no bread pan), so got banana muffins with no wetness inside.
Thank you Kvitka, I will try next time :) sounds good!!
KVITKA how long did you cook them?
Oh my gosh, those are some thick slices of banana bread. Banana breads are amazingly tasty but so decadent. Does your friends ever tell you that they love you for making delicious food but hate you for making them fat? Lol
When it comes to banana bread, I like to go simple and plain; but if you insist, maybe I should try pecans and chocolate!
Oh yes I insist! It's really the ultimate combo! LOL! And yes my family will at times beg for mercy and tell me to stop baking all these fattening treats! LOL! But we are headed into the holidays and that's the best part about them ha! (Healthy recipes coming up in January! Promise!)
5th time in two months! People can't stop asking for this!
Literally the best banana bread I've ever had. I've made it several times and its always perfect. Coming from someone who is a horrible baker, trust me! Try this super easy and delicious recipe.
Aww so glad to hear it! One of my favorites too! OK now you must try the Chocolate version of this recipe!! So good too!! entertainingwithbeth.com/chocolate-banana-bread-recipe/
Oh man, didn't see the chocolate one yet!! Definitely have to try that 🤗
I made this for my family during thanksgiving and it’s AMAZING!!! Subscribed!!😄
oh my god my mouth! i am craving
I wish you'd post more videos! I am always finding myself waiting for your next video. Can you make some Mexican or indian dishes!
Tastes delicious!! Thanks for the recipe :) But I was wondering why the chocolate chips in my banana bread is only at the bottom. How do I get it to be evenly distributed throughout the bread?
+wonderland22 you can take a tablespoon of the flour mixture and toss your chocolate chunks in it to coat them thoroughly this will help prevent them from sinking to the bottom during baking :)
+wonderland22 (this is the latest reaction ever) but your chocolate chips could also be too big! try cutting them a little bit smaller, maybe?
thanks guys! :)
I made it this weekend I ate more of my share :-( BUT IT WAS GREAT!!! Thanks for sharing my family and friends loved it! It did make more batter than expected. It made 9 x 5 and 12 x 7 (I think that is correct)...THANKS AGAIN!
i just found ur channel n falls in love immediately. love ur presentations n find ur tips very useful.
I have been doing this recipe since I was a high school student, now I’m an engineer and I’m making it today for my husband!
Awww how cute!! so glad it’s been such a hit over the years! I so appreciate all your support. Thanks for following for so long!
salt and baking soda amounts are different in the written recipe !
I know so sorry! Go by the written recipe! :)
I made this 2 days back and it was a hit. It was super easy to make and was super moist. This is going to be my go to recipe thank you so much for this you're the best
I've just baked this and I must say Beth, it's really addictive as you have warned us about! Still love you, greetings from Vienna.
selftherapist ha ha yes I warned you :) So glad it was a hit!! Would love to visit Vienna one day...
Beth I came across your vid just after thanksgiving.I have not stop trying your recipes, I made the melting larva at Christmas. It was a HIT. It’s 10:50 PM my time I’m in Florida and I just decided to bake your espresso muffin.
Hello. Made it today! Delicious!!! Thank you for the recipe!
Beth ! Your banana bread recipe was DELICIOUS. Perfect. Everyone loved it. This is my favourite banana bread recipe ! Sooo easy to make, moist, delicious, not too sweet. I mean, it's REALLY amazing. The whole family was fond of it and asked me to make more lol. Also, I love how precise you are when sharing the recipe in the the description box (in grams, cups, tsps, ml etc...) and you are so well put together and there's attention to details in your videos and you do things with much care and love, it really shows your efforts. Thank you so much Beth! 💜💜💜
Aww I'm so glad it's been such a hit! And that you appreciate all the details LOL! It's my fatal flaw HA! But I always think there must be people out there who will appreciate it ha! Glad to have found one :) OK, next you must make the chocolate version of this bread it might rival the original! Equally good and addictive ha! th-cam.com/video/qVNXXAlkCSA/w-d-xo.html
@@EntertainingWithBeth Hahaha will definitely try the chocolate version and let you know ! Already drooling xD Loveeee your videos 💜💜💜
Question, can you tell me why you don't use baking powder in your recipe. Just wondering since most recipes I find call for it.
Thanks 🍌
have made few banana breads, diff recipes, n it never came out the right way, decided to try this one, couldn;t believe how moist, n delish it was, thx
P.S. gave it to neighbors n making it again today lol
Definitely my new go to recipe! 👍🏾
I have all the ingredients but a loaf pan. I am sad now
The amount of soda and salt are different between the video and the written recipe
Yeah which one did u follow the video or the one listed in the recipe?
Hi! Excellent banana cake! I made it twice and everybody loves it.
You are so wrong about the amount of sugar. My bananas were beyond ripe and very very sweet, but the 1/2 cup of sugar was not enough for the average taste. It is compared to eating corn flakes with no sugar. If you are the no sugar type of cereal eater, then this is great. But, if you like your sweets to taste sweet.... add more sugar or substitute sugar product.
+Robin Webb Totally agree. We don't have many in our home with a sweet tooth, but the 1/2 cup of sugar even with the ripest bananas didn't do too much. My next batch will have an extra 1/4 cup to see where that brings it! But a full cup I believe would be too much.
I agree mine tasted like cornbread
Robin Webb even with the chocolate? I absolutely loved it with less sugar (which surprised me). This is the best banana bread I've ever made.
That's weird. The bananas I use are super super ripe and I always put a small amount of sugar and they still come out with the perfect amount of sweetness. Guess it just depends.
I will use .75 cups
I just took it out from the oven, i did it for my boyfriend... I'm hoping he will like it, it looks and smells so good!!! best recipe.
I just tried this recipe and it was so easy to follow and it tastes amazing too 😍😃 thanks Beth x
I made the recipie into muffins little cupcakes and their good at 350 for 20 min
Nice! So glad to it it worked out well! :)
Hello !
I attempted to make the bread today and it turned out great! Also the tip to add chocolate really makes a difference. Thank you 😊
YAY! So glad it was a hit! :) Yes the chocolate is really a nice addition! :) Enjoy!
how much baking soda you used ? 2 tsp ?
Aditie Rathod hi, is it all purpose flour you're using?
Hi Beth! I just made this and it is AMAZINGLY GOOD! I didn't even have the pecans/walnuts or the baking kind of chocolates but I substituted them w/chocolate raisin balls and slivered almonds I had lying around. STILL very good! The RIPE bananas are the best! Thanks so much! I wish I can meet you! :D
Made this immediately right after i saw this video. Cuz it looks too amazing.
I made a HEALTHIER version tho.
Half of the recipe:
- 113g applesauce
- 15g sugar + 2 TBSP Stevia.
Try it if u are looking for a fat free version. Its still super moist and fluffy.
Hi Beth, the recipe is so yummi! i backed it this morning and half is gone already. My husband is a fan of banana bread but is very particular whether it has the right amount of sweetness or moist. I substitute sugar with honey and it turned out perfect. Thanks a lot!
This is an amazing recipe! The best banana bread ever... thanks Beth :) Though I replaced chocolate with raisins!!
I made this today and it was so good!!!!
Thank you so much for your lovely recipe!
Thank you Beth for adding the gram's measures to your recipe !!!
Aww you bet! I realize half my subscribers are outside the U.S :) This way everyone can follow along! :)
I made this and just came out so delicious. I use 2 cups of Wheat Flour and 1/2 of white flour instead. . flavor wise just right.
Thank you Beth for inspiring me to cook and try different dishes. Love your personality. :)
Easy enough for me! Thank you for this beautiful bread recipe, Beth!
Hi, Beth I love your banana bread recipes.This will be my to go to recipe.I actually recommend your channel to my friend ...I been baking banana bread for almost 2 years （others recipes) And still in my journey of finding the perfect banana bread.I think Ive found what im looking for. I love the way you explained steps by steps procedure in baking. It seems that you're a very loving and nice person. Thank you so much. I gonna try your choco cupcakes too. :)
Do not add the amount of salt she says in the video! Made it yesterday, had one slice, and still suffering the consequences today! Follow the recipe description or do not add salt at all. I tried following this video on my phone and the "salt" message did not pop up.
The use of salt is as a raising agent when combined with the bicarbonate of soda. If you want you can use self-raising flour, or just use a very small pinch of salt. Personally, I don't use salt in my own banana bread recipe, but some people like that extra taste.
i added the amount of salt she said in the video. sighh what a waste
I made your recipe this week end ! Oh dear oh dear... so hard not to cut more and more and more... to eat ! I did change half of the flour for chestnut flour and used coconut oil instead of canola. It's sooo good ! Thanks for sharing with us :) (big hello from France !)
velvetulipemj oh those are some great substitutions! Great ideas! So glad it was a hit! Passez le bonjour a la belle France :)
Hey Beth, I love this recipe so much! I tried to make it twice now, but the first time I accidentally set the oven temperature too high and burnt the outer layers, this second time I set it slightly lower (thinking I needed to do so as I'm using a glass loaf container), and it puffed up majorly but then deflated when I took it out and was a bit too moist at the bottom (also, I feel like the batter itself was too liquid-y when I put it in). I don't know what to try next? Raising the oven temperature? Letting it cook for longer at an even lower temperature (both times I had to cook it for 80 mins instead of 55)? I'd love to hear your thoughts as either way it is absolutely delicious and I really wanna nail it :D :D
I made this and it was my first time ever making banana bread and it was sooo good! I left the chocolate chips out and instead added more pecans :) Thanks Beth, my parents loved the final result :)
Hi thanks for posting this. It's only the 3rd thing I've ever baked but your instructions were so easy to follow even I could do it. Thank you☺
Can hardly wait to try this one! I have always added chococlate chips to my banana bread, but this sounds really super!
Hey Beth, I did it but in a cake mould. Does it make any difference? Also I need to know why using baking soda? ¬ baking powder or a mix of both?
Baking soda has left a bit of weird taste sometimes. As for salt, I put half the amount u said, yet I still think less than that would be ok !
I got to mention that everyone at home liked it.
What do u think??
Sure if using a cake pan, you could use baking powder. I like to use baking soda in loaf pans because it forces it to rise quickly before the top can burn. Especially since loaf pans are so deep :) So glad everyone enjoyed it! :)
I've made banana bread about 4 times, each time I come here for the recipe.
I do have the issue were the top browns way to fast leaving the middle uncooked. Working on that lol
Snapfish89 I tried the recipe today and face the same issue it is undercooked.. where did I go wrong? 😭
@@swaddygeetha so I baked it tell the top was barely golden brown. Then covered it with aluminum foil. It was in about 65mins.
Turned out better.
I tried it today. My first real cake from scratch. and it turned out del.ici.ous. I'm so happy. Motivated to try more baking. Thank youuuu.
Made this today and it came out delicious!! I cooked it in a cupcake tin for 25 minutes at 350. Thank you for the wonderful recipe ❤️
YAY! So glad to know it was a hit! And that this recipe works in a cupcake tin! Good to know I'lll have to try it like that! :)
Love this recipe Beth! I always come back to it.
Ha! Me too it's one of my faves! Have you tried the chocolate version? Oh my it may be even better! So good!! th-cam.com/video/qVNXXAlkCSA/w-d-xo.html
@@EntertainingWithBeth not yet, I just discovered it the other day and oh yes I will be making that one too, looks delish!!
Omg THANK YOU for this recipe, best banana bread I ever tried
PS I added much less of sugar and it was absolutely perfect anyway
Beth can u Pls Go slow cos I gotta ride down d measurement of ingredients n I can't catch up with u I switch.on again n again ,there's something I couldn't catch So I oredy missed out something ,don't know what? So fast?
I made this yesterday and it turned out AMAZING! I'm so glad I had exactly 4 overly ripe bananas. The only thing I wish I had on hand was a loaf tin, so I made them as muffins. They still tasted delicious :D
Honestly, I have baked hundreds of things. This is my favorite recipe ever!! Thank you!
Awe what an honor! Ha! I'm so glad you have enjoyed it! It's one of my favorites too :)
I just made this bread this morning. It is perfect! I love that the sweetness in this bread comes from the ripe bananas. The pecans are so buttery. I also added the very dark chocolate hand chopped. I too thickly cut my bread and did add a light smear of soft butter to the top. This was a super easy recipe. Thanks Beth! My new “classic”. :)
Thanks Beth! I made this bread this morning, and it turned out amazingly delicious! Easy and tasty. Thumbs up!
Made these today for work. They were a hit!
This is the best banana bread recipe I keep coming back to! :) thanks Beth
I am doing this after work tonight. I am sure it will be delicious. Thanks again Beth for another great recipe.
I made this banana bread last night and it was so delicious, and so easy to put together. I would definitely make it again.
Baked this right away and let me tell you the taste is DIVINE! More banana recipes please, Beth? :)
Beth, am making this recipe right now..you say 1 1/2 t of salt, recipe below says 1/2 only and i already placed former in my flour...YIKES, THAT'S A BIG DIFFERENCE??PLS HELP ASAP, Kelli
The banana bread is made with Jin.
And you know what would go good with banana bread Jimins jams but he has none. :-D
please stop.
made this today, but instead used 1/4 cup olive oil and 2/4 cup melted butter because i ran out of oil. i also used 100g white sugar and 50g brown sugar. and the loaf came out amazing! it’s moist and soft in the centre but crunchy on the outside. love this recipe thankyou!
I love your all cooking recipe. but.. please give us correct information.
"1/2 teaspoon (5 ml) salt ", hmmmmmmm I think 1/2 tsp is 2.5 ml. But I understand...... because I aways do like you lol.. Thx always btw..
if u replace all purpose flour with whole wheat flour and honey with sugar.with some brown sugar some chocolate chips.would it be nice.kindly do this and 1/4 cup coco powder.
I dont have a loaf pan.. can I do it in something else?
Yes!!! Found it. Wanted to make this again (probably for the 8th time) and couldn't remember who it belonged to. Had it written down but moved so-
Thanks so much, awesome recipe 😉