THE BEST OPEN FIRE CRAB DISH | Dungeness Crab Catch And Cook
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- เผยแพร่เมื่อ 24 ต.ค. 2020
- At Lopez Island catching dungeness crabs! This time, I made a delicious crab dish on the open fire.
Thanks to Anthony for hosting us at Eden Wild Boutique Inn.
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the floating crab in the background... I'm dead lmao
Love the way you just nonchalantly toss those crabs back into the water.
He did the no look pass lol
I like how the crabs were like "bruh...." while decending to the ocean floor lol
Yeah
Crabs love doing the cannonball.
@@EnochCaine Nah, bro. That was just straight up yeets.
Jocelyn: "isnt that where the domonic acid is?"
Taku: *ignores questions,continues to drink crab juice*
Lol he does answer afterwards and says it shouldn't matter since the water was clean 😂
U mean crab broth
Lol
Yeah there is I guess but I guess he thinks the flavor is worth the toxins.
yulk
the only part i didnt like crab juice..nasty
I wanted to tell you two that I'm so glad your step out in faith in leaving the kitchen and doing what you're doing now has worked out. This time we're in makes it a little harder but you guys have hung tight and it continues to grow and improve for you. I am entering the sunshine of my life but have had a good run and regret nothing. Thank you for helping me and others like me to live your life adventures with you two. Onward!
So many quotable lines in this vid:
"If you touch it, he's soft."
"You just wait 'till the meat gets hard again."
"There is really little people on the island..."
"Six and a quarter is... pretty big."
"I'm confident we're gonna catch crabs today"
@@OutdoorChefLife The way you said it so casually, has me thinking. you've caught these crab things a few times using your rod hey taku?!! ;p
"I have a torch!"
"I like eating things like this"
"The island is so quiet"
You can really tell how peaceful the island is at the end of the video
No car sounds, no people talking in the background...
It's so quiet that Taku and Jocelyn are whispering like they're in a library
Man I swear yall are soooo adorable together! Enjoying each other's company is the best. Jocelyn smiling, you're smiling. Definition of a happy couple. Can't wait to see Lil Takus or Lil Jocelyns in the future. ;)
Hello from Texas Taku & Jocelyn, That was a awesome video and the crab dish looks absolutely delicious. I really like your catch and cook video's. Well you and Jocelyn have a great Sunday and stay safe and healthy. I am looking forward to your next mouth watering video.
No, "I'm Taku!" I wait for that every video. I loved this episode, especially the ending with your gratitude.
1:05 absolute comedic genius at work
Hello from Canada! We tried this recipe tonight and it was outstanding! With an arugula and walnut side salad it was perfect.
Pish tosh.
The fog at 1:53 reminds me of a video game scenatic, beautiful! Nice crabbing too.
'That would make my year.'
Yes yes yes!!! Seeing orcas in person would be the highlight of my year too!
Maybe we'll see them next time!
On my 21st birthday I didn’t party with friends, I drove all night and took the ferry to San Juan island and slept in the backseat of my truck. It’s a special part of the world. Love your vids, I moved to Wisconsin one year ago and now I live through you haha
San Juan is awesome. It’s crazy! Happy 21st if that was recent!!
@@kylogged it was 6 years ago. I’m getting old. I didn’t appreciate it when I was younger and doing it lol
@@LJUNGBERG3 Oh. Hahaha. well happy 28th in advance 🤙🏽
you forgot the "I'm Taku" part!
His name is "Taco"
@@sharkparty1027 lol, its Taku since he is Japanese. i think he even spelled it out on some of his TH-cam video captions
@@thepreparedpinoychannel5637 I was just kidding. He makes a joke about this because I and other comment and named him "Taco". A Japanese Man, living in SF named Taco.
Japanese, American, Mexican named
LOL, the debate is real. I hope u all know his name is Tofu
That Dungeness crab looks so good 😊
00:27 "I'm pretty confident that we're gonna catch crabs today." 😏😂
why is this funny
Taku, great to see you using those British cheeses, especially Stilton, It's such a wonderful blue cheese. Thank you...from the UK.
Finally, a TH-camr (for catch n cooks) who actually eats the crab mustard/juice lol
He calls it crab miso, it is delicious.
Been watching you guys for about a month now. You seem to really enjoy what you do and that is the American Dream. Stay humble and prosper 🙏. Big John from Texas
One of my fav of vids. My parents live near there and the serenity, quiet and awe you feel there is indescribable. I always appreciate how you mention sustainability and local catch and size limits. A lot of people don’t give the same care you do. I sent this vid to my fam as we are big dungeness crabbers and campers so I know they’ll all love this recipe. So happy you and Jocelyn got to have this experience!
For some reason after this intro you’ll forever be the Asian Bob Ross of outdoor cooking in my mind.
Crab feast was my Dads favorite so every New Year's Eve I'd go to Chinatown in Toronto to buy him his Xmas present.
He was a fisherman in N BC Rivers Inlet before the internment. Love this episode, beautiful Lopez Island!
Love having you here in the sound. Squid is hitting like crazy, catch a limit
Thanks man! Already got my squid 🤙
peace. just binge watching outdoor chef life. peace.
I can feel your guys amazing Energy Thru the Screen. It’s insane. Keep up the Vibes, Love & Positivity.🍀🙏🏻💚
THE ONLY SHOW I NEED ON TH-cam
hah, the crab hiding is so cool
Wow! That recipe looks amazing! As my grandma would say ah boy the crab miso is the best part! Loved Washington gotta do the fresh oysters and tempura batter them suckers! Mahalo for sharing!
🤙Aloha
How I wish those kind of huge crabs would exist in my country... I'm a big fan of your job, greetings from Peru
All those crabs are keepers for the state of Oregon, between his home state of California and where he was, 5 3/4 and the limit is 12 per person per day.
same bro. my country got the smallest crab n they are expesice af
Thanks for bringing us along!!!!
This episode is probably one of my favorites, glad you’re enjoying Washington!!! Caught my first Dungeness off of camano island and cooked it in sage and butter- made delicious sandwiches 💫💫 so great to see you taking in the northwest. thanks for the constant inspiration!!!
Thank you😁
I just love your cooking, and how you two enjoy all the places you go. Congratulations and keep it safe.
Your videos bring me so much joy
Jocelyn is definitely a keeper.
Lucky man 👍
This is a great dish. I will cook this for the family tonight. Great channel! Love the way you prepare and respect all of the food you guy's are cooking. Keep up the good work!!!
Oh man I remember when I first subscribed two years back and watched all your videos in one day. I haven't been on youtube in a while and love that I have sooo many videos to catch up on. Thanks always for your awesome videos!
The water is so clear, it’s amazing
Bless both of you
Dungeness and blue cheese lover here, visiting home on Whidbey Island from Turkey. Crab season in full swing and I'm gorging.
Love how couples come together and cook together/fishing as well! really good content!!!!!!! Food looks amazing as well
Dude I wish I could have some of that omg
I drove to Seattle from San Diego back when I was 20. I noticed the same thing as you with the great people there. I contemplated staying there and even applied for a job that got accepted. I ended up not staying but would consider going back.
Thanks for the upload nice on a Sunday morning.
Great video.
Love the calmness.
Love the sound of a sharp knife going through those potatoes.
That meal looked so delicious...what a beautiful setting and experience!!
Your videos have always been a refreshing change of pace. Please keep doing what you are doing, the food looks awesome.
Chef you are killing me.. a feast, beer and a lovely lady ..it’s tuff to be you.
The water is so clear and beautiful.
People on Whitbey Island are also very friendly and kind! I loved Washington!
You 2 are the absolute best. Made for each other. Love your work. Keep it up.
Rob, Tasmania
Taku, thank you. Always look forward to your episodes.
Seeing them eat made me so happy
These videos r honestly so relaxing
Loved the Mark Weiens face as you dunked the dish in the crab butter.
That was a great haul on the kayak Taku! I’ve done the same and thought I’d flip a couple times. So full and very exciting. Especially when you throw the keepers in the kayak with you and they try to pinch you.
I award you both the best couple of the year 2021
Such a cool, chill couple.
you guys r the best! dipping into the crab head n juices n slippery brains was SICCCC!!! i love that stuff! Thank u!
Watching you chat at the end of this was amazing, you are our Mr. Rogers of the Sea 🙌
you guys rock! so chilled and genuinely enjoying the moment
Taku had a seagasm eating that dish. That was enjoyable to watch.
The San Juan Islands are amazing. So glad you got to enjoy it. The whole meal looks crazy delicious.
this was such a wonderful and bonded episode.
Another winner. Super inspired and can't wait to try this one!
As I can fish and surf again thanks taku and jocelyn for being my second hand experience.
That dish looked soo delicious. Crab is by far my favorite seafood.
So awesome. Welcome to Washington. Thank you for telling us about soft shell and size regulations.
I live on Orcas Island, and so love watching these videos.
We are Kanaka Maoli (Hawaiian), when we used to go crabbing in the 70’s we’d get atleast 20 or more. When you have 3 kids and an 2 adults, you get your fill. Anyway my pop’s used to call my mom a “savage” when she would crack her crab open and drink the juice lol!!! Pure Wahine Nui (Strong, Grandiose, Women)🤙🏾🤎💪🏾ML&Aloha Your Boy Kekoa&Ohana.🌋
Thanks for the inspiration Taku, I have a trip planned to see my family on Whidbey Island in november and its crab season 7 days a week where they are! STOKED!
Thanks Jocelyn and Taku. I am “living the life” too ...vicariously off you two 😂
I admire this couple what a life.❤️
Crab videos are always my favorite, love your videos keep it up Taku!
You all are blessed to be able to have the time and opportunity. Thanks to God. Stay safe
You should see the smile on your face when you ate the head Juice with the cheese potato and crab meat I could almost taste it as well. Thanks.
Love watching you do everything in nature! A wonderful, relaxing and fun experience all around! :)
Another enjoyable video! So relaxing and that dish is decadent!
Brings back such fond memories of WA state in my youth, I have a picture from 45 years ago where I had freashly caught and fried sea cucumber for my 10th birthday. My Grandma would take us camping a lot. One time we found out smelt were running on the coast near our camp site. She had a one piece bathing suit with fish net between the top and bottom. Hitting the surf, we tried using a discarded torn boat fish net to catch them, and she would net some of them in her suit. We caught a meal and were very happy.
Thank you for the recipee. I eat crab out of the puget sound all summer. I needed a nice easy recipee like this.It gets old eating g them plain all the time. Beautiful video.
You two are perfect for each other,and your show is very interesting.
Keep making the videos. We enjoy every bit of it.
Loved the video man thanks for putting out the content. Enjoy the northwest and be safe !
Finally! Someone that slurps crab juice! Much respect.
Another great vid to watch. Yes, bleu cheese!
Awesome as always!!!
So many people neglect crab miso! Finally Taku brings it straight from the shell.
Thanks for another great vid!
It's always so cool to see the fog and the sea merge to the point of which you can hardly tell where the horizon ends.
That looks absolutely delicious! Never tried blue cheese on crab, but I like them both and bet it’s wonderful.
Way to go. My wife and I have been to the San Juans and loved it there. Now we want to live there. We will visit the Eden Wild Inn also. Thanks for sharing another great video.
I always smile watching you guys live a good life Cheers from Wyoming... Love the new cast iron... I love cooking with cast iron..!!!!.... Great skillet dish...!!!!!!!
Another super dope episode. Taku Living his best life.
Thank you for all the wonderful content I can’t wait for the next one
Another wonderful dish
The after drink..... Aaaahhhhhhhhhhh
Gotta love it
I especially enjoyed this episode. I am a friend of Leif so to see you together was super fun. Thank you for the content.
I live in San Jose California and don't have a car so I love watching these because I never get to see the ocean. I can always buy a crab or two at H-Mart and do the recipe I guess.
Just want to say I love your vids and when I get the notification of a new one It makes my day keen on keepin on mate much love from Australia