Great job on finally finishing your cook book... and great colab. Just brought your book waiting for it to arrive in Australia.. cheers Taku Jocrlyn and Rosco💞
I managed to stop myself at preordering 4 copies. I won't be surprised if I find even more people who need your book before it goes into print! Thanks for all the hard work and sharing your adventures and knowledge with us!
Congratulations on your cookbook! What an incredible achievement to share your passion for cooking with the world. Your creativity and dedication in bringing these recipes to life are truly inspiring. I have no doubt that your book will bring joy and flavor to so many kitchens. Wishing you tremendous success and hoping your recipes become staples in homes everywhere!
2024 Living in New Zealand 🇳🇿 Dungeness crab the name is rare though the size of them makes my mouth water. Your dish of cultured goodness is THE BEST. All settled in CHEERS 😊❤😊❤😊
Congratulations on your book!! I’ve been sending your videos to all my friends for years. I lived in Alaska for 15 years. In Michigan now but miss the true northwest aquaculture so much! Keep up the great work!
Just bought my copy. Cannot wait to get it. My wife also just published a book last year so I know first hand the challenges and tribulations of this journey. Congrats!
The only time that you will ever hear someone say, "We got crabs!" with some much excitement! Congrats on all your success! I can't wait to get my copy!
This was another great adventure. That was a very large porcini. All the food looked great. Hope you have a Merry Christmas and Happy Holidays. Cheers, Taku and Jocelyn! 👍👍✌️🎄#TakuTuesday
Following for years you two! Looking forward to purchasing the cookbook as MY Christmas present. Prayers for this election year have been the best. Watch and see. BIGLY! God bless America.
Excited for the cookbook. I have tried the black pepper crab recipe and many others from your videos. I will continually support your cooking! Pre ordered my copy!
Wow that was a nice haul of dungies. Congrats on the cookbook. Jocelyn had her hand full trying to be nice to the dog. Glad you showed the videographer eating at the end.
Don’t enjoy seafood but I do enjoy fishing! Keep up the great content dude. Always feels like we’re out foraging with you. Hope the books does well brother!
Please keep Rosco!! What a sweet Doberman! He/She will protect both of you and your property. ... AND...Congrats on the cookbook!!!! I will be buying one tomorrow!
I was introduced to Dungeness crab in Hawaii at the Prince Hawaii hotel in Oahu.It was a buffet for crab that night.I have to say I ate more than my fill.Not anything close to your cooking, I am sure.None the less I do love this crab.
Good stuff, Taku! Those crab dishes looked awesome. You're right up the road from me so next time invite me over! LOL! I just pre-ordered your cookbook, and can't wait to get it.
Wonderful work team. Dishes look fab. Great about the cook book. Have a merry Christmas and Happy holidays to Taku and Jocelyn. Love from Melbourne Australia 😊😊
What a sweet, beautiful doggo.... He seems very attached to Jocelyn already.... What a sweet boy. Needs a little work on table manners, but fuck, can't blame him for wanting some of that incredible looking meal. Killed it as always....
First time preordering a book. Also cheaper then I expected, was imagining to be like $50 after seeing the hardcover and thickness with full luster colored pictures. Definitely great bang for the buck.
I’m still dreaming about all that crab. Was unbelievable
It's always so good! Until next time🤙
I just saw you on tugtrash 👀
wow congrats to you and your girl on this book! ive been watching yall for so long
Great job on finally finishing your cook book... and great colab. Just brought your book waiting for it to arrive in Australia.. cheers Taku Jocrlyn and Rosco💞
Thanks for telling me about Cooking With Clams! I've been binge watching him for weeks!!❤❤❤❤
The crab videos are my fav! Also just pre-ordered my cookbook. Can't wait!
I managed to stop myself at preordering 4 copies. I won't be surprised if I find even more people who need your book before it goes into print! Thanks for all the hard work and sharing your adventures and knowledge with us!
only could afford 1, I wish I can get it signed, but I am the MAC HAND and this may be difficult!
So excited for your cookbook! It's been so great watching you all build and create.
Congratulations on your cookbook! What an incredible achievement to share your passion for cooking with the world. Your creativity and dedication in bringing these recipes to life are truly inspiring. I have no doubt that your book will bring joy and flavor to so many kitchens. Wishing you tremendous success and hoping your recipes become staples in homes everywhere!
Congratulations!!!! All those crab dishes look so yummy!
2024 Living in New Zealand 🇳🇿 Dungeness crab the name is rare though the size of them makes my mouth
water. Your dish of cultured goodness is THE BEST. All settled in CHEERS 😊❤😊❤😊
Congratulations!! We are huge fans and are excited for you both. Will be ordering the cookbook, as we can't wait to read it. Awesome!!
Wow - Lovely to see you guys and Will collabbing! He;s such a laid back guy - fits in well with you and Jocelyn...x
Congratulations on your book!! I’ve been sending your videos to all my friends for years. I lived in Alaska for 15 years. In Michigan now but miss the true northwest aquaculture so much! Keep up the great work!
Wow! Great episode! Loved that cook up! Nice seeing Will with you!😊
Just bought my copy. Cannot wait to get it. My wife also just published a book last year so I know first hand the challenges and tribulations of this journey. Congrats!
Congratulations Chef on your new cookbook. Waiting for it to hit the bookstores. 🥰
That bolete mushroom was a great find! I can’t wait for spring here to go shrooming
Congrats brother greater things are going to come your way and new adventures and blessings you are a awesome guy..
Love watching these collabs with you and Will. I follow both of you so thanks for the videos!!!!
Just preordered the book... looking forward to it! So glad to see you succeeding at what you love... Jocelyn is a jewel. Keep her by your side!
I'm a crab fanatic and this was pure torture watching a true master making a these amazing dishes!!!
The only time that you will ever hear someone say, "We got crabs!" with some much excitement! Congrats on all your success! I can't wait to get my copy!
Great job Taku & Dawson on the new Cook Book😋!!! What a haul all that 🦀 crab yum!!!!
Congrats on the book! Fostering is so rewarding too happy to see you guys doing that! So awesome!
Glad to see the cookbook. Ordered from Quebec, Canada!
This was another great adventure. That was a very large porcini. All the food looked great. Hope you have a Merry Christmas and Happy Holidays. Cheers, Taku and Jocelyn! 👍👍✌️🎄#TakuTuesday
Great video Taku. Can’t wait to get the book. Keep on crushing it!
Just love watching you two. Great job. Keep the world fishing and eating!
Following for years you two! Looking forward to purchasing the cookbook as MY Christmas present. Prayers for this election year have been the best.
Watch and see.
BIGLY!
God bless America.
Congratulations on the cookbook! I’d love to see another catch and cook with Fisherman’s life in the future. Much love from Hawai’i
Glad to see you back good sir. Love your videos and adventures.
Thanks for fostering the dog. Giving the dog a chance at a good life.
MAC HAND APPROVES! Lovely Dog!
Congrats on the book - looks beautiful - can’t wait to dig it 🐟
Congrats!!!!! Wish you and Joycelyn a great and successful years ahead!!!
cant help but smile after every episode. Great work as always and thank you man!
Preordered the cook book. Can't wait to see this beautiful book in person, keep it up Taku!
Happiness is eating enough fresh Dungeness that you somewhat regret it the next day, but also can't wait for the next time you get to do it.
truth!
So much love and skill in every meal. Amazing chef
Great video Taku! Long time subscriber to Will’s channel, but just scribed to Tsubasa.
Thanks for sharing!!!
I got your chili crisp for Christmas last year, and I just asked my mom just now for your cook book. I really hope I end up getting it! Thank you !
Congratulations on your cookbook! I just placed my order. I can’t wait to use it.
Excited for the cookbook. I have tried the black pepper crab recipe and many others from your videos. I will continually support your cooking! Pre ordered my copy!
Your performance with cooking is always unique. ❤❤❤
Wow that was a nice haul of dungies. Congrats on the cookbook. Jocelyn had her hand full trying to be nice to the dog. Glad you showed the videographer eating at the end.
Excited to have your cookbook in my kitchen in March. Congratulations Taku.
Nice Video Taku....I really liked the presentation of the beer and the multiple drinks. I give you a 9 on the Taku Beer Chug Meter
Order placed! I can’t wait. Congratulations Taku and Jocelyn!🎉
excited for the cookbook! I don't even buy books but I love the channel and will support 💙
The book looks amazing 👏
those crabs look delicious, all your food does who am I kidding lol. the documentary Tsubasa made looks awesome I'll be checking that out soon!
I just preordered the book. Always here to support! CONGRATS!
You made a plate of heaven. Was drooling throughout! Fantastic
Preordered the book homie! Looking forward to it. Always enjoy your content so glad I can help support you some more. Peace!
Don’t enjoy seafood but I do enjoy fishing! Keep up the great content dude. Always feels like we’re out foraging with you. Hope the books does well brother!
Congrats on the cookbook! So stoked, definitely preordering mine!!
Congratulations on your Cookbook I'll make sure to get one. The recreational crabbing in Oregon has been pretty good this year.
Holy moly what a beautiful meal bro you just keep on doing you !
Please keep Rosco!! What a sweet Doberman! He/She will protect both of you and your property. ... AND...Congrats on the cookbook!!!! I will be buying one tomorrow!
Congratulations on the book, Happy Holidays 🌟🔥🇯🇵
I was introduced to Dungeness crab in Hawaii at the Prince Hawaii hotel in Oahu.It was a buffet for crab that night.I have to say I ate more than my fill.Not anything close to your cooking, I am sure.None the less I do love this crab.
Pre-ordered from Aotearoa NZ😋 hopefully see you on the book tour!
congrats on the book buddy!!
7:06 great deckhand look at that SNAG most would just watch it fall😂
Congrats on the cook book
Wow my favorite crab and favorite beer 👍
Just bought your book! Campbell River B.C Canada
Thanks for your passion!
Wow that steamed egg, porcini, with crab looks 🔥
Good stuff, Taku! Those crab dishes looked awesome. You're right up the road from me so next time invite me over! LOL! I just pre-ordered your cookbook, and can't wait to get it.
Just pre ordered it. Im up here in mendo. Sorry it's not NZ.
I've learned tons from you. Thank you, Taku and Jos.
Wonderful work team. Dishes look fab. Great about the cook book. Have a merry Christmas and Happy holidays to Taku and Jocelyn. Love from Melbourne Australia 😊😊
awesome vid man I'm definitely going to be getting your cookbook cant wait to get into some of you recipes. keep it up guys! :)
Great video as always. Congratulations on your book, I just ordered it. Keep up the good work, and Merry Christmas to you.
Yes! Can’t wait for my cook book! Thank you now I can try your recipe 😅
What a sweet, beautiful doggo.... He seems very attached to Jocelyn already.... What a sweet boy. Needs a little work on table manners, but fuck, can't blame him for wanting some of that incredible looking meal. Killed it as always....
It’s nice to see creators collaborating ❤❤❤❤❤❤
ChrisP... Dungies... Porcini... Pliny?! And y'alls book!? Damn, I gotta say you had a good day!
just preordered your book! cant wait to try each recipe
Congrats on the book! Long time coming
Best crab dish I’ve seen you made… and you’ve made a bunch of them
Finally the cook book is coming out in march of next year can’t wait to buy it
Omg cooking w clams is getting around!! I follow him too and am from LI NY also!
Congrats on the book! Ill be ordering it on Friday even though im not even close to an ocean
First time preordering a book. Also cheaper then I expected, was imagining to be like $50 after seeing the hardcover and thickness with full luster colored pictures. Definitely great bang for the buck.
Woo Hoooo! Finally, so stoked.
Can't wait for that book!! ❤
congrats on the cook book release!
Well done...as usual!
I’m definitely gunna cop that green hoodie and the cook book ! And maybe Moore chili crisp !
Just ordered mine from amazon Cant wait
Merry Christmas happy new year to you an your family man.. bless..
wooo cant wait to get the cookbook it will be the first cookbook on the shelf in my new house
That looks amazing!
Ahhh!!!! Taku Cook Book!!!! I need it!!! ❤❤❤ 🎉🎉🎉🎉🎉
Just preordered, looking forward to it
Roscoe looks so sweet! ❤
Perfect Christmas present! I’m so excited to get this book! I hope it doesn’t go though Canada post since they’re on strike right now though
Taku you're brilliant.
Happy 😅your with the zBest of the Mountain 🌄 tonight enjoy your time off and Grateful for everything you do 🙏💗🏄💯🎶😇😎 thx 😊
Great video brother, that mushroom was massive 👍🍻🍻🇳🇿
Your little sister would love this