I managed to stop myself at preordering 4 copies. I won't be surprised if I find even more people who need your book before it goes into print! Thanks for all the hard work and sharing your adventures and knowledge with us!
Please keep Rosco!! What a sweet Doberman! He/She will protect both of you and your property. ... AND...Congrats on the cookbook!!!! I will be buying one tomorrow!
Excited for the cookbook. I have tried the black pepper crab recipe and many others from your videos. I will continually support your cooking! Pre ordered my copy!
This was another great adventure. That was a very large porcini. All the food looked great. Hope you have a Merry Christmas and Happy Holidays. Cheers, Taku and Jocelyn! 👍👍✌️🎄#TakuTuesday
Following for years you two! Looking forward to purchasing the cookbook as MY Christmas present. Prayers for this election year have been the best. Watch and see. BIGLY! God bless America.
Wow that was a nice haul of dungies. Congrats on the cookbook. Jocelyn had her hand full trying to be nice to the dog. Glad you showed the videographer eating at the end.
First time preordering a book. Also cheaper then I expected, was imagining to be like $50 after seeing the hardcover and thickness with full luster colored pictures. Definitely great bang for the buck.
Good stuff, Taku! Those crab dishes looked awesome. You're right up the road from me so next time invite me over! LOL! I just pre-ordered your cookbook, and can't wait to get it.
Wonderful work team. Dishes look fab. Great about the cook book. Have a merry Christmas and Happy holidays to Taku and Jocelyn. Love from Melbourne Australia 😊😊
With will around past few videos really hoping that keywestwaterman outdoorcheflife collab will happen someday. Would be awesome to see a ODCF keywest spear fishing video!
Aww, Jocelyn, you need a dog (or cat) so bad! You get this happy gleam in your eye when you're around them. From one animal lover to another. (Takes one to know one.)
How do you outdo yourself every time? I mean I’m not there to taste the food but just the ingredients seems like you just make them go together so good
You should tour your book up here in British Columbia Vancouver area and go fishing near Bella Coola and the queen Sharlot Islands, spot prawn, ling cod, and salmon heaven.
You almost won! The first crab video (any species) I see that doesn’t explain how to sex crabs will get likes and comments from me on every video they’ve put up. This one was so close just one flash explanation. It’s made me realize how much fishermansplaining I’ve done over the years.
Just a small suggestion and my two cents, the close up shots while you are cooking is informative as it''s detailed but I found the constant back and forth between the close and wide shot rather distracting and dizzy. Throws off the pace a bit too! Little more breathing room with longer wide shots is my suggestion. Congrats on the book release.
I’m still dreaming about all that crab. Was unbelievable
It's always so good! Until next time🤙
Thanks for fostering the dog. Giving the dog a chance at a good life.
Congrats on the book! Long time coming
I managed to stop myself at preordering 4 copies. I won't be surprised if I find even more people who need your book before it goes into print! Thanks for all the hard work and sharing your adventures and knowledge with us!
Glad to see the cookbook. Ordered from Quebec, Canada!
So much love and skill in every meal. Amazing chef
Love watching these collabs with you and Will. I follow both of you so thanks for the videos!!!!
Please keep Rosco!! What a sweet Doberman! He/She will protect both of you and your property. ... AND...Congrats on the cookbook!!!! I will be buying one tomorrow!
Congrats brother greater things are going to come your way and new adventures and blessings you are a awesome guy..
Congrats on the book! Fostering is so rewarding too happy to see you guys doing that! So awesome!
Congratulations on the cookbook! I’d love to see another catch and cook with Fisherman’s life in the future. Much love from Hawai’i
It’s nice to see creators collaborating ❤❤❤❤❤❤
Congratulations!! We are huge fans and are excited for you both. Will be ordering the cookbook, as we can't wait to read it. Awesome!!
Great job Taku & Dawson on the new Cook Book😋!!! What a haul all that 🦀 crab yum!!!!
Happiness is eating enough fresh Dungeness that you somewhat regret it the next day, but also can't wait for the next time you get to do it.
Best crab dish I’ve seen you made… and you’ve made a bunch of them
Great video Taku. Can’t wait to get the book. Keep on crushing it!
Congratulations on the book, Happy Holidays 🌟🔥🇯🇵
Congrats!!!!! Wish you and Joycelyn a great and successful years ahead!!!
Glad to see you back good sir. Love your videos and adventures.
Just preordered the book... looking forward to it! So glad to see you succeeding at what you love... Jocelyn is a jewel. Keep her by your side!
Excited to have your cookbook in my kitchen in March. Congratulations Taku.
Congratulations!!!! All those crab dishes look so yummy!
Excited for the cookbook. I have tried the black pepper crab recipe and many others from your videos. I will continually support your cooking! Pre ordered my copy!
Is Rosco still available? I live in California and would be open to adopting him. Please let me know. Thanks!
Congrats on the cookbook! So stoked, definitely preordering mine!!
Order placed! I can’t wait. Congratulations Taku and Jocelyn!🎉
You made a plate of heaven. Was drooling throughout! Fantastic
I just preordered the book. Always here to support! CONGRATS!
excited for the cookbook! I don't even buy books but I love the channel and will support 💙
This was another great adventure. That was a very large porcini. All the food looked great. Hope you have a Merry Christmas and Happy Holidays. Cheers, Taku and Jocelyn! 👍👍✌️🎄#TakuTuesday
Just pre ordered it. Im up here in mendo. Sorry it's not NZ.
I've learned tons from you. Thank you, Taku and Jos.
Following for years you two! Looking forward to purchasing the cookbook as MY Christmas present. Prayers for this election year have been the best.
Watch and see.
BIGLY!
God bless America.
Keep the dog and give him his big adventures in life
Your performance with cooking is always unique. ❤❤❤
Can't wait for that book!! ❤
Congrats on the book! Ill be ordering it on Friday even though im not even close to an ocean
Finally the cook book is coming out in march of next year can’t wait to buy it
Wow my favorite crab and favorite beer 👍
Ahhh!!!! Taku Cook Book!!!! I need it!!! ❤❤❤ 🎉🎉🎉🎉🎉
I am very glad for you bro!
Wow that was a nice haul of dungies. Congrats on the cookbook. Jocelyn had her hand full trying to be nice to the dog. Glad you showed the videographer eating at the end.
congrats on the cook book release!
Cute little pupperino :
Your little sister would love this
First time preordering a book. Also cheaper then I expected, was imagining to be like $50 after seeing the hardcover and thickness with full luster colored pictures. Definitely great bang for the buck.
Good stuff, Taku! Those crab dishes looked awesome. You're right up the road from me so next time invite me over! LOL! I just pre-ordered your cookbook, and can't wait to get it.
Still like the crab Benedict you made several years ago while camping.
That was ahhhmazing!
My preorder is in! March will be fun.
I’m definitely gunna cop that green hoodie and the cook book ! And maybe Moore chili crisp !
Great video brother, that mushroom was massive 👍🍻🍻🇳🇿
Wonderful work team. Dishes look fab. Great about the cook book. Have a merry Christmas and Happy holidays to Taku and Jocelyn. Love from Melbourne Australia 😊😊
wooo cant wait to get the cookbook it will be the first cookbook on the shelf in my new house
You humans are amazing
Just ordered mine from amazon Cant wait
NYC let's get some books!!
Your videos are always full of creativity and style. Thank you for your skill!😽🐰❄️
27:47 I thought that was Bobby Lee for a split second 🤣
The food looks extremely good as always.
Roscoe looks so sweet! ❤
With will around past few videos really hoping that keywestwaterman outdoorcheflife collab will happen someday. Would be awesome to see a ODCF keywest spear fishing video!
I just pre-ordered from our local cook book shop here in Seattle, Book Larder, hope you can make a stop there on your tour to do a signing
Instantly ordered!
Aww, Jocelyn, you need a dog (or cat) so bad! You get this happy gleam in your eye when you're around them. From one animal lover to another. (Takes one to know one.)
So cool that you added QR codes in your cookbook 😊
Hey love your videos...curious how did you and Jocelyn meet
They worked at the same restaurant in SF.
Can’t wait for the book 🤘🤘
Second! A new outdoor chef life = a good day!
Perfect Christmas present! I’m so excited to get this book! I hope it doesn’t go though Canada post since they’re on strike right now though
Merry Christmas to me I get to order the book 😊
Sorry babe, your show is gonna have to wait, Outdoor Chef Life's new video just dropped and I'm gonna need the TV.
Same as here🤣
How do you outdo yourself every time? I mean I’m not there to taste the food but just the ingredients seems like you just make them go together so good
Just preordered mine👍👍👍
Another banger!!!
You’re the best!!! 🫰
I’d love to see a collab with Jet Bent Lee & his dad SurSur Lee
First time I’ve seen Taku overcook something 🥺
Yeahhhhh ordering my cookbook asap!!! Congrats!
Thank you!!
You should tour your book up here in British Columbia Vancouver area and go fishing near Bella Coola and the queen Sharlot Islands, spot prawn, ling cod, and salmon heaven.
New Cookbook! 😮😏🎣🍣
Great video guys 👍👍. With a dog named Roscoe ya gotta have another one named Boss Hog, like Dukes of hazard lol 😆
Thank you brother for the awsome content😏👌
I used to have a min-pin named roscoe
I don't even eat seafood, but had to pre-order. For the support.
Just preordered the hard cover. It’s sick!
Hoop, hoop!!! Tacu Tuesday!!!
Let’s goooo!
Please make a book tour stop near redding Ca.
Pre-Ordered
Would like to see a hunt and cook episode
1:45 😂😂😂😂
Stove is called a Chiminea
The sub amount is going up!! Finally.
Congrats on the cook book brotha. Omg our dog named is Roscoe too, how cool is that. He looks like such a good boy and calm. Hope he finds a home soon
You almost won! The first crab video (any species) I see that doesn’t explain how to sex crabs will get likes and comments from me on every video they’ve put up. This one was so close just one flash explanation. It’s made me realize how much fishermansplaining I’ve done over the years.
I would like to see a collaboration with yourself and Hiro Terada ( master sushi chef) , that would be interesting
💛...tuesday... taku...life is good... and, roscoe too...
...subbed tsu's channel...very good presentation/quality...he'll do as well as your sister...
Just a small suggestion and my two cents, the close up shots while you are cooking is informative as it''s detailed but I found the constant back and forth between the close and wide shot rather distracting and dizzy. Throws off the pace a bit too! Little more breathing room with longer wide shots is my suggestion. Congrats on the book release.
Just pre-ordered my copy.. from Oregon!
PNW represent!
@OutdoorChefLife i have to make food before i put one of your videos on, cause EVERY time you cook literally anything , i get hella hungry 😂
Wow!!