@@OutdoorChefLife I used to have a Japanese gf who would mix Saikyo miso with Mayo, spoon it over chicken breasts, wrap in foil and bake.... Delicious!!!! Give it a try with fish.
When my dad worked in Alaska he would bring home whole king crabs. I didn't realize how lucky I was to eat those because they are so expensive and I was young but those crabs were probably the best thing I ever ate.
So upon watching this video, my two older kids put their thumbs up when they heard you say "if you like this video, please give me a thumbs up." Thanks for the great content.
14:20 thru 14:32, that silence speaks volumes. It's so good it leaves you speechless. Nice catch n cook upload. You make a simple rice and crab dish look so appetizing. That miso sauce adds that little bit of complexity that complements this dish. Thank you for sharing chef.
I'm a fan of yours. I don't really know how to cook, but you make me want learn. I love every episode you have. Sometimes I just wanna be your cameraman and watch you make those food like no one else. Haha! Keep it up. ☺️☺️☺️
Dude, you inspired me to cook more often. I even started watching videos on how to properly use a knife lol. I used to very rarely eat at home. It's been very good on both my wallet and my health. Thanks man.
More crab videos please. Love the "catch" part of catch and cook and then seeing how you put together the dish. Makes me want to take my dad out and try one of these
Now I am really hungry! My wife and I love crap. But never really caught our own. We are getting our fishing license this year and we plan to go how they're fishing and maybe crabbing as well. Great video it's always. It's always great to see you and Jocelyn sharing a meal together. Godspeed my friends.
Head butter yum Any video I watch on lobster, crab, or prawns. If you don’t eat the head butter and throw it away. I don’t watch anymore. This channel has engraved all the “likes” from me for every video. Good job, keep it coming.
Steam is a very effective way of cooking crab. I am from New Orleans. We boil in water, but there is more to it. You have to make the stock to boil the crab in. A lot of spices and vegetables go int othe stock to boil and season the stock. Then we boil crab for a few minutes, but let them soak for about 20. That is where the spice is. But do what you want .. They look great.
Your videos are so consistently good, man! You've given me a lot of inspiration for cooking at home and I appreciate the work you put into making this content. Keep it up!
Taku, don't trip, I really wouldn't think that anyone would think you faked anything. you keep your channel pretty realist. we see you strike out plenty..... JK LOL
Another great video anyways here in the state of Washington. We catch big crabs. Dungeness we don't use butter. Or garlic and we don't use scissors to take apart are crab legs. Simple pair of pliers or twisting works I love your videos, brother.
My mouth is freakin watering rn its so satisfying seeing a bowl of straight crab meat, no shells no nothing!!! I gotta give the miso garlic butter a try some day. Awesome video!
Love your anticipation when you prepare the ingredients! it's so contagious, man By the way ripping the last bits of meat with its own pincher is as genius as pervert. Love your content
Haha demonic acid.. Those demons acid sure will burn. I think you are trying to say domoic acid. But then again, domoic acid will bring you down to the demonic levels. **edit to my typo demoic = domoic.
3/4 cup Sho Chiku Bai sweet rice, 1 1/2 cup Kokuho Rose white rice, my favorite rice, sweet yet savory flavor mix. I mix them well to have the two types evenly distributed. No toppings, done curry pouched halibut, beef stew, etc but mostly just the rice by itself for its own flavor. Try it!
Dude, you should try curry crab and boil and fried dumplings.... you would love it. All the way from Trinidad and Tobago here. Love the videos. Keep doing what you do.
Just stumbled onto your channel today. It's so nice to see an angler such as yourself actually know how to cook and enjoy the process. Instant subscribe and look forward to more mouth watering content! All the best from Vancouver BC
Congrats on catching two pretty good size Dungeness Crabs ! It looked delicious with the Miso butter that you made I will have to try it out next time ! Thanks Taku and Jocelyn too ! 👍 Love watching this channel and your other one I I just discovered too !
Appears like the Man Taku has more to prove, almost like he emphasizes maximum effort. Hey Jocelyne, you might consider spending some time with Luke at catfish and carp, I think you'll find it rewarding. I love the message you both convey and I think it sets a healthy example for the masses. Cheers. Oh yes, Ales need to be poured.
Your partner is so lucky. She gets to eat fresh seafood caught and cook by the ocean.
Tony L I was thinking the same thing lol
Tony L have you seen her hunt for clams. Chef is lucky too!
i mean hes lucky as well. Shes a keeper for sure
j102srf AND a camera woman! Lol
Top ten best-fed TH-camrs
When you told the seagulls to shut it, I lost it! Sounds like me in my classroom when my students won't let me be great!
Crab overload!!!!! Thanks again for sticking it out with me. That bowl looked bomb!!!!!
I'll do it again!
@@OutdoorChefLife I used to have a Japanese gf who would mix Saikyo miso with Mayo, spoon it over chicken breasts, wrap in foil and bake.... Delicious!!!! Give it a try with fish.
Do you know how painful it is to sit here and watch you eat that deliciousness?! Holy moly that looks amazing.
Yeah my spleen and my abdulla oblongata are killing me.
@Jungle Virus I'm covered head to toe in it right now with a side of tegridy
Randy Marsh you can go out and get your own ! I THOUGHT THIS WAS AMERICA ?!
@@sanata808 yeah let me just step outside in Colorado and go set some crab traps
Don't sweat your camera freezing man, it just adds more fun little moments to your videos. You're my favorite youtuber, keep it up!
Yea man his the gratest man the man Universe oh man i adore him
oh jeez man you are the man mmmmaaann
Thanks man!
@@OutdoorChefLife Anytime!
Fuck this dude
Last time I was this early, the uni had no yield
Jocelyn doesn’t realize that us Asians need rice in every single meal or else it is just a small snack
hahaha, so true.
thats so true lmao
You are correct.
dude that's so true tbh
Not all
I would love to see an Outdoor Chef Life cookbook. Your dishes look amazing!
This definitely should be done, thanks from Australia
When my dad worked in Alaska he would bring home whole king crabs. I didn't realize how lucky I was to eat those because they are so expensive and I was young but those crabs were probably the best thing I ever ate.
That interaction with the seagulls 😂😂
You know it’s bomb when you close your eyes and do a little dance while eating. 👍🏾👍🏾
I thoroughly enjoy watching you and Jocelyn enjoy life where ever you go! Please keep the awesome vids coming!!
I consider 7:24 the Outdoor Chef Life theme song, and I still get goosebumps every time I hear that beat, it’s dope.
Ignacio Capnany reminds me of binging with babish lol
Ignacio Capnany I wonder what the song is
This is the best catch and cook channel on TH-cam
His face whenever food is the subject vs when they're just suppose to enjoy each others company lol calling it now
So upon watching this video, my two older kids put their thumbs up when they heard you say "if you like this video, please give me a thumbs up." Thanks for the great content.
KNIFE IS LIFE!!! FIRST CATCH OF THE SEASON MARVELOUS!!!
I would love to see u do a collab with Jun's kitchen when u go back to Japan. The ultimate fusion of indoor and outdoor chef life 😉
Ben Mah this would be everything 🙌🏼
Oh my that would be amazing
Man if the swells look that big on camera, can only imagine what they feel like in person. Definitely would’ve pooped my pants. Great Video!
14:20 thru 14:32, that silence speaks volumes. It's so good it leaves you speechless. Nice catch n cook upload. You make a simple rice and crab dish look so appetizing. That miso sauce adds that little bit of complexity that complements this dish. Thank you for sharing chef.
YER KILLIN' ME!!! Awesome catch and cook..... Joz is looking good and fun to see you two dining..... Life is Good!
I love the amount effort that goes into your videos, always great shots and well edited
Mi So love this episode. Crab donburi looked delicious. Be safe on the water,, though.
Wooow. Crab feast. Brings me back to my outer banks days of bushels of blue claw
Nice! Make sure you tell Kevin! Another benefit of steaming? Concentration of flavors, instead of diluting with water.
Knife is life!
I really really really want that knife and live that outdoor chef life!
Rice is life. Breakfast, lunch and dinner.
I'm a fan of yours. I don't really know how to cook, but you make me want learn. I love every episode you have. Sometimes I just wanna be your cameraman and watch you make those food like no one else. Haha! Keep it up. ☺️☺️☺️
Taku be the only TH-camr I’m glad to watch ads for. Man my mouth is watering I need this in my life.
I appreciate it!
I just wanted to let you know that you inspired me to cook more and try new things thanks bro much love
Awesome us too!
jocelyn's red nails when opening the red crab pot 🔥
She's happy you noticed!
I love how excited taku gets when his creations are complete id love to try his food looks so amazing
Food Network give Outdoor Chef his Own Show
Hate watching this before going to bed.... I'm so hungry now! Nice job I'm enjoying your videos keep them coming!!
4:53 The seagulls at the back are eyeing those dungeness crabs Taku, watch out 😂
I think those seagulls saw Taku cheating that’s why they were laughing at him.
GoPro freezing...😉
Dude, you inspired me to cook more often. I even started watching videos on how to properly use a knife lol. I used to very rarely eat at home. It's been very good on both my wallet and my health. Thanks man.
Cool that’s good!
TUESDAY MY FAVORITE DAY!!!! TAKUUUUU!!!!!!
Nothing like some fresh dungis... But miso garlic butter?! Dam! Looks so tasty! Cheers Taku and Jocyln!🍻
Your videos always makes my mouth water but this one! This one is the best, great work Tako!
More crab videos please. Love the "catch" part of catch and cook and then seeing how you put together the dish. Makes me want to take my dad out and try one of these
It’s so cool you do this outdoors and see from sea to table so fresh!!!
You’re looking fresh for that cooking segment!
Taku Tuesday!!!!! Woot woot
These videos just keep getting better! 🔥
So crazy, I was looking at one of your older videos..... thanks for the new vid.👍🏽
Now I am really hungry! My wife and I love crap. But never really caught our own. We are getting our fishing license this year and we plan to go how they're fishing and maybe crabbing as well. Great video it's always. It's always great to see you and Jocelyn sharing a meal together. Godspeed my friends.
As I'm rewatching this i went to check my mail and my new Outdoor Chef's Life came it!!! The navy blue color looks so good.
“Ooo somebody’s got self control” LMFAOOO i am Taku fr
This looks amazing! One of my passions is to catch clean cook gourmet wild foods from the woods! Chef life!!
Ooommmyyygaawwwdddd! You have become my #1 catch and cook chef God!
That bowl looked 🔥🔥🔥😉👌🏼!! Great vid guys ✊🏼🧐😎🤙🏼
“Ooohhh someone has self control” 🤣
Those scissors are gamechanger
A trick we do is douse our fish head or chicken with fish sauce. Works like a charm every time
just puts a smile on your face looking at all that crab meat..
Head butter yum
Any video I watch on lobster, crab, or prawns. If you don’t eat the head butter and throw it away. I don’t watch anymore. This channel has engraved all the “likes” from me for every video. Good job, keep it coming.
Steam is a very effective way of cooking crab. I am from New Orleans. We boil in water, but there is more to it. You have to make the stock to boil the crab in. A lot of spices and vegetables go int othe stock to boil and season the stock. Then we boil crab for a few minutes, but let them soak for about 20. That is where the spice is. But do what you want .. They look great.
"Can you be quiet for a second " hahaha , you are great man. Keep doing what you do, love ur content
You’re my all time favorite TH-camr. Good stuff!
I love your videos your such a great person and cook
Using the claw to dig for the crab meat!!! Wat a good idea. 👍👍👍
Awesome videos bro!!!!
Your videos are so consistently good, man! You've given me a lot of inspiration for cooking at home and I appreciate the work you put into making this content. Keep it up!
Taku, don't trip, I really wouldn't think that anyone would think you faked anything. you keep your channel pretty realist. we see you strike out plenty..... JK LOL
Thanks ! It's 10:30 PM here now and all I have to munch on is bologna and cheese !
aren't you glad you came out?😋 earned them that day fosho, good job gang!🦀🦀
It was worth it!
“KNIFE IS LIFE!!!” 🙏🏼💯 need I say more Taku?!
Got sooooo stoked when I got off work and saw this upload! My favorite videos (along with your sushi, uni pasta, and trout vids)!
Yummy!! I've been eating crabs for 3 days now but when I get home I'm going to go make me a bowl of crab over rice. Thanks for sharing!
Very beautiful place for crabbing. Nicely done.
Another great video anyways here in the state of Washington. We catch big crabs. Dungeness we don't use butter. Or garlic and we don't use scissors to take apart are crab legs. Simple pair of pliers or twisting works I love your videos, brother.
My mouth is freakin watering rn its so satisfying seeing a bowl of straight crab meat, no shells no nothing!!! I gotta give the miso garlic butter a try some day. Awesome video!
Another fantastic episode. You make me want to get into fishing the California coast. Keep up the great content. Good fishing to ya!
Quick upvote - will come back and watch
Ddddaaaaaammmmnnnnnnn Taku! Lol, you are the man bro! That dish looked super fire, so jealous 🤣! Keep the vids comin my man!
It's awesome how much meat them Dungeness crab can have. 🤙🤙🤙
Love your anticipation when you prepare the ingredients! it's so contagious, man
By the way ripping the last bits of meat with its own pincher is as genius as pervert. Love your content
that dungeness looks bomb
Dungeon Crabs with Demonic Acid.
Haha demonic acid.. Those demons acid sure will burn. I think you are trying to say domoic acid. But then again, domoic acid will bring you down to the demonic levels.
**edit to my typo demoic = domoic.
@@kito1san that should be "domoic" en.wikipedia.org/wiki/Domoic_acid
@@BenjiSun opps.. You are right.. Easy to do typos.. I'll fix that.
@@kito1san no prob, the error was on the subtitle in the video
guys i know what the exact words are. i am trying to make it sound cooler. chill the f out people 😅
You have some of the best background music on TH-cam. Love the vids👍
“Knife is life”, ish with crabs today 😂😂
3/4 cup Sho Chiku Bai sweet rice, 1 1/2 cup Kokuho Rose white rice, my favorite rice, sweet yet savory flavor mix. I mix them well to have the two types evenly distributed. No toppings, done curry pouched halibut, beef stew, etc but mostly just the rice by itself for its own flavor. Try it!
This is really good! I never know this style for a crab. thanks for share it
You guys are amazing. Sooooo goooood. The most satisfying bowl of 🦀
I watched one of your videos and can’t stop ! KEEP IT UP
Oh, man, was looking forward to the cleaning part. The cleaning and cooking is my favorite parts, hahah. Thanks for the great video as always!
Dude, you should try curry crab and boil and fried dumplings.... you would love it. All the way from Trinidad and Tobago here. Love the videos. Keep doing what you do.
That looks so good... why am i watching this while on the treadmill lol!
You do know that she's only in for the ride, right? She's gone the minute you stop cooking for her. Hahahaha
Just stumbled onto your channel today. It's so nice to see an angler such as yourself actually know how to cook and enjoy the process. Instant subscribe and look forward to more mouth watering content!
All the best from Vancouver BC
Congrats on catching two pretty good size Dungeness Crabs ! It looked delicious with the Miso butter that you made I will have to try it out next time ! Thanks Taku and Jocelyn too ! 👍 Love watching this channel and your other one I I just discovered too !
Yeah, Yeah and the dog ate your homework too, I suppose?
Thanks For The Video :+)
You’re so cruel!!! 🥺🥺🥺Crab is my FAVORITE!!!😂😂😂Everything I’ve seen you make, makes my freakin mouth water🤤🤤🤤😘👌🥰😋😍
I didn't know what to think without you chugging half a beer right before you ate.
That looks BOMB! Only thing I would add to that is slice up some Thai chilli and scallions to the top
The posse of seagulls following you while you were showing us the crabs though. xD
Wow bro that was MENTAL ! That much amount of crab from only 2 !!! I need some DUNGY crab in my life ASAP !
I've never been a crab guy but that made me drool.. more of this Taku-san!
That's a $70 fucken bowl of crab rice. All day. Looks amazing.
Appears like the Man Taku has more to prove, almost like he emphasizes maximum effort. Hey Jocelyne, you might consider spending some time with Luke at catfish and carp, I think you'll find it rewarding. I love the message you both convey and I think it sets a healthy example for the masses. Cheers. Oh yes, Ales need to be poured.