@@daniel_smurf People shoot up whether it's legal or not, legalisation / decriminalisation just mitigates a lot of the policing costs and health problems which end up spreading to the wider community. Choose science over morals.. But hey, this is a fishing channel, and dat fish look gooood!
You should make a 3-course meal with NOTHING but food from the ocean. Seasonings, garnishes, sides, etc.. everything must be sourced by you from the ocean during the video. You could really showcase how much the ocean truly does provide. Love your videos my dude, and you never fail to disappoint or entertain 🤙🏽
For real, by far the best catch and cook channel, no contest. No fake "over-hype" personality put on for youtube, and pro chef skills to boot. This dude should be in the number one spot
@@DingusMcBrungus 100% agree. i like the laid-back feel of Taku far more than the cheesy Vine magician/used-car salesmen pitching you a doozy voice that's way too common in vlogging these days.
And more healthy! Lots of times the pre-filleted fish comes with a lot of extra things to make the meat look fresh. If you live near the ocean, definitely go try to catch some fish. I HATE fish from the grocery store, I cannot eat it. But freshly caught fish is one of my favorite things to eat. The taste is un comparable
If I bring a lot of local beer, can I experience some of your amazing cooking abilities? I'm about to get a boat and it'd be an honor to be able to take you out to do some offshore fishing! Keep up the GREAT work good sir. 👍👍
Siddarth Bhagirath exactly and it’s not around a ship yard where you frequently have oil spills and pollution and trash getting into the water like in the Uk were smashfishing goes. Where toku goes it always seems like it’s a healthier Ecosystem and more fresher ingredients. Too bad toku can’t find lobsters in every video like smashfishing usually does haha
It's refreshing to see a chef admit they could've done something differently or selected a different product to use. Troubleshooting and tweaking recipes is what makes it fun.
Knife is life Taku. I consider myself somewhat of a gourmet chef. Out of all the fine dishes I have ever made I would say these fish tacos are the absolute best thing I have ever made. I used cod and it was a perfect texture and thickness to use. The genius thing here is the double taco. The soft shell on the outside holds the crunchy shell on the inside all together. Also the ample ingredients don't fall out like most other tacos. So thanks again for this brilliant recipe! The videos you make are very enjoyable to watch.
I watch a lot of catch and cook channels yet here you get catch and feast your eyes. We don't get to taste your dish but seeing it gives us the idea of how it tastes. Downside is you make us really hungry.
Yes, those "hard shell" tortillas are a pain as they always break in half at the fold. We cook them only about half hard or medium which allows them to still be semi crunchy yet limp enough to retain strength and flexibility to wrap around the ingredients holding them inside while taking bites. Two shells are really a good idea for those who want a tad more corn flavor. Thanks for sharing T&J.
I really love your catch and cooks Taku, especially because you focus on the cook part. I swear if I ever have to filet a fish, I know how because of your vids. Your food and recipes are always so simple, but they look so delicious and complex!
Bro bro I'm sure you've heard this before...but I just have to tell you I've watched all of your video since you were first getting started on TH-cam... Your confidence in front of camera has gotten soooooo good!!! I know I don't know everything about making videos but I know enough to know that you have gotten so much better and I love seeing how comfortable you have gotten in front of camera!!!!👏🏿👏🏿👏🏿👏🏿 #Salute brother!!!!!
A tip for the crispy tacos, fry them flat for less time. They will still get crisp, but not so brittle. Then, take them out of the oil and lay them over the handle of a thick spoon/spatula so they wrap around it. This gives you a nice "U" shape and has a nice crunch while still being slightly flexible.
This looks BOMB!! I would spread the tartar sauce on the soft tortilla and then that would act as a glue when placing the hard shell taco. I can't wait to try this!!
Taku Tuesday! I'm Hispanic and I enjoy your take on fish tacos! I agree the texture and taste of the rock fish are perfect for making tacos. I like to use blacking seasoning, tomatillo salsa, smoke paprika confused Mexican cremea. Topped of with cabbage, cilantro, and a squirt of line juice. Doesn't get better much better than that.....
Taku those tacos look so good, just like every thing else you chef up! Sweet video, as always. Always admire the skill level man, epic. Cheers Taku& Jocelyn!🤙🍻
Excellent vids, keep it up, the experience of being able to hit the surf, bring in your catch, cook, share, and eat the same day is memorable. I used to spearfish on a southern cal rocky cliff, and cook fish right on the beach, also anyone walking by I would offer it them. There are not many markets that will sell you a day old fish, for some people who love fish, it just blows their mind at how fresh fish should be eaten.
good to see youre still going strong and doing your thing bro!! ihopeyou guys are doing ok of this channelled dont need to stress bout the restaurant...every cloud has a silver lining!!! much love from new zealand
This channel is amazing, teaching me recipes as well as technical skills. As well as being a very down to earth and chill dude. I'm sure you would be great to have a few beers with!
Wow, your fish tacos looked amazing Taku!! You nailed it using both the soft and crunchy shells and your homemade pico de gallo. I'm definitely trying your recipe for the pico. 🌮🍺
Thank you for your channel. You have taught me so much. I am a visual learner and my fish fillets have never looked better. Also my knives never sharper after the whetstone video. It is really nostalgic watching because I grew up in the bay area and miss.... parts of it. Thanks again!
First time I've dropped in on you...fish tacos are our favourite too!! We love too add some mango in the mix. Love the fact that you catch your own fish..fresh caught fish can't be beat! Let us know when your shirts can be ordered.
Another great catch and cook Taku!! Man, you are livin' the life. You have Jocelyn digging your clams, and your mom sewing your knife bags. Is there anyone you don't employ? LoL!
I am for sure going to use this recipe to make some today, thanks for the video man keep doing what you love. P.s. to make a perfect crunch taco that will be wide enough to fill is to splash a little oil on bot side place it on a rack and let it cook for about 5-10 minutes in the oven at 400 450. Just keep an eye on it also Before placing the taco on in the oven season to you liking if you want.
next time if you feel like it, i bet it would be delicious if you laid the first soft shell on a table, sprinkled it with some good melt-able cheese, and then used a torch to melt it. and then use the stickiness of the cheese to wrap the hard shell tortilla and have it adhere like cheese glue. Also your choice of hot sauce on top would really add that kick for me. Love your vids man! and i love food. glad to see you killin the TH-cam game out here
Hey Taku, suggestion for hard shell technique. Get a thin layer of oil on a wide bottomed pan, then cook one side at a time. This way the sides will be crunchy and the middle will have a little more pliability. Also, you can control how wide the mouth is this way as well.
Have you ever tried taking one of your fish carcasses and put it under a new plant in your garden? As the fish meat on the back bone and head break down they feed the plant and will make them almost explode with growth.
You would serve well with a restaurant on the beach with surprise menu and maybe some steady items BUT have special guest chefs aka youtubers. Idk how doable that actually is but it would be a cool concept. Love the videos as always you inspire us!
Taku and Jocelyn, you guys seem like very kind and awesome people. I have learnt so much from your videos! Keep doing what you're doing and I will always be you're supporter =). P.S. Jocelyn seems like an incredible woman. She has a very calm and peaceful vibe to her, I definitely enjoy seeing her in the videos! She's a gem Taku.
Men ! That was delicious ! Gonna make my own version too In philippines 😂😂 Im always getting Ideas on you vids ! thanks man ! Stay safe , godbless both of you ! PEACE !!!
And Another one !! Fun video Thanks for sharing, can't wait to see what else you guys have in store for us ... Great channel and content and the 2 of you are 💗🌟
it's not fair you got fresh 🐟 looks. delicious looking the way you prepare that and eating when I wake up tomorrow I'm going to try to do some of the same way you did !! thank you
As usual another great video that makes me hungry! When I saw the almond oil, I immediately wondered how nutty or overpowering that mayo would taste. Makes me want to try almond oil. I prefer making mine with sunflower oil!
After watching this vid Sat 13-06-20 me and mrs thought we would do this menu for tea, UK Middlesbrough. We did Basa wraps , hard and soft with home made salsa and battered Basa. With extra special Tarta sauce. Mmmmmm yes boy, this was delicious. Plus I had x 4 IPA'S.
Put the crunchy on the inside. Here's why: 1) soft shell will prevent all the crunchy crumbs from escaping, 2) you gotta glue the soft outer layer to the crunchy inner layer w/cheese, taco bell style but gourmet
Hey Taku, I think you had a bigger fish latched onto your rockfish ( the first one), it happens up here in B.C. all the time. Probably a big lingcod, which would have given you tacos for days! The big fish isn’t actually hooked, just chewing on the little one, they are stubborn, and if you keep the pressure on them, they have a tough time letting go, that’s when you get the net on em! Might be tough in a kayak, but you look like a very capable dude! Great video, I’d love to see a 30lb ling from a kayak too!
![ละลาย (LALALYE) - DAOU PITTAYA ต้าห์อู๋ พิทยา [OFFICIAL MV]](http://i.ytimg.com/vi/wo6r9TgausI/mqdefault.jpg)
I would definitely eat at a place called Taku's Tacos
I second third fourth and fifth this
Without a doubt!
Japanese/Mexican fusion lets go! tempura tacos, wagu tacos, carnitas takoyaki
HAAA>.
Like your channel. What knife are you using to cut the vegetables?
Fish tacos, beer, and the woman you love next to you...now that's the perfect combination
Lmao I was waiting for him to add the last part about important women in your life 😂
i totally agree perfect set up i ask him when they going to get married...?????
That Looks unbelievable . You have a ton of talent Taku . A great fisherman and chef . Well done
TAKU: *pounds entire beer in 5 seconds..."WOW ITS BRIGHT OUT HERE"
Hahahaha!!! Laughed my ass off at that! They are so cute together. Ahhhh, youth. :-)
it "should" be bright everywhere....but sadly the war on drugs is still going on in some red states....
@@Iroxinping I don't think it should be legal to shoot up... The war on drugs has it's purposes.
@@daniel_smurf People shoot up whether it's legal or not, legalisation / decriminalisation just mitigates a lot of the policing costs and health problems which end up spreading to the wider community. Choose science over morals..
But hey, this is a fishing channel, and dat fish look gooood!
@@Iroxinping you're an imbecile.
You should make a 3-course meal with NOTHING but food from the ocean. Seasonings, garnishes, sides, etc.. everything must be sourced by you from the ocean during the video. You could really showcase how much the ocean truly does provide.
Love your videos my dude, and you never fail to disappoint or entertain 🤙🏽
I would love to see this! Dessert too!
Never fail to disappoint? Lol
YC LIM take your negativity elsewhere
I dont understand how this channel hasnt reached 1 million yet. Amazing videos taku!!
“Patient young grasshopper”
For real, by far the best catch and cook channel, no contest. No fake "over-hype" personality put on for youtube, and pro chef skills to boot. This dude should be in the number one spot
this channel is still fairly new, its definitely going to reach a few millions subs in time. been here since before 6k subs :-)
@@DingusMcBrungus 100% agree. i like the laid-back feel of Taku far more than the cheesy Vine magician/used-car salesmen pitching you a doozy voice that's way too common in vlogging these days.
It will eventually
I actually learned to fillet a fish watching your videos.
Man, it's cheaper than buying a ready to fry fillet fish in the market. 👌
And more healthy! Lots of times the pre-filleted fish comes with a lot of extra things to make the meat look fresh.
If you live near the ocean, definitely go try to catch some fish. I HATE fish from the grocery store, I cannot eat it. But freshly caught fish is one of my favorite things to eat. The taste is un comparable
I love how he thanks the fish for the food it provides before he kills it. So wholesome :'D
Taku's filleting videos need to be #1 when searching "How to fillet" because TH-cam has some bullcrap on there right now.
His fillet technique needs a lot of improvement but his cooking skills are top-notch.
She seems to be the happiest girlfriend, good job Taku! Fishing, cooking, eating, drinking together, what can we ask more.
If I bring a lot of local beer, can I experience some of your amazing cooking abilities? I'm about to get a boat and it'd be an honor to be able to take you out to do some offshore fishing! Keep up the GREAT work good sir. 👍👍
Mouth watering everytime i see your vids...
Sameeee
Another foraging video, I need ittttt, those videos are an addiction
Seriously
After you’ve finished watching all of Taku’s videos check out SmashFishing for some foraging content
Ben :o I’m subscribed to that channel too I like it but it’s usually him going around the bay in nasty water all around, it ain’t the same
@@HONDAMeskin123 true both are great channels but theres just something special about how fresh Cali is !
Siddarth Bhagirath exactly and it’s not around a ship yard where you frequently have oil spills and pollution and trash getting into the water like in the Uk were smashfishing goes. Where toku goes it always seems like it’s a healthier Ecosystem and more fresher ingredients. Too bad toku can’t find lobsters in every video like smashfishing usually does haha
It's refreshing to see a chef admit they could've done something differently or selected a different product to use. Troubleshooting and tweaking recipes is what makes it fun.
You say you have lost your touch but I say you are pure quality! Love your work....can watch you and Jocelyn for ages.
Those tacos Looked Straight 🔥🔥🔥 Taku. Jocelyn 💜 the long hair look. Taku you should do a collab with Matt and “D” for a Salmon run 👊🏼😎🤙🏼
Just when I wanted to go to bed, I am craving fish tacos at 2 am
u can't be watching this mans channel with an empty stomach🌮🥗
Knife is life Taku. I consider myself somewhat of a gourmet chef. Out of all the fine dishes I have ever made I would say these fish tacos are the absolute best thing I have ever made. I used cod and it was a perfect texture and thickness to use. The genius thing here is the double taco. The soft shell on the outside holds the crunchy shell on the inside all together. Also the ample ingredients don't fall out like most other tacos. So thanks again for this brilliant recipe! The videos you make are very enjoyable to watch.
You came a long way taku. I remember you foraging at less than 5k. You deserve it all
I want to see Taku compete on Master Chef. He goes out and catches his ingredients like a boss.
I just love the Bay Area food diversity! Fish tacos are amazing and I am inspired by the soft and crisp tortilla.
I watch a lot of catch and cook channels yet here you get catch and feast your eyes. We don't get to taste your dish but seeing it gives us the idea of how it tastes. Downside is you make us really hungry.
Fish tacos for Taku Tuesday. Good catch man. Looks like 🔥🔥🔥👍🏼👏🏼👏🏼 man a lil lil crema on that...💯
Geeeeeeeez!!! Why am I watching this at 1 in the morning????!!!! Too late for dinner! Too early for breakfast! You two are killing me!!!
Yes, those "hard shell" tortillas are a pain as they always break in half at the fold. We cook them only about half hard or medium which allows them to still be semi crunchy yet limp enough to retain strength and flexibility to wrap around the ingredients holding them inside while taking bites. Two shells are really a good idea for those who want a tad more corn flavor. Thanks for sharing T&J.
I really love your catch and cooks Taku, especially because you focus on the cook part. I swear if I ever have to filet a fish, I know how because of your vids. Your food and recipes are always so simple, but they look so delicious and complex!
Taku's Fish Tacos are next level! Hangry stuck in hotel quarantine and your videos have been a huge help! Keep up the solid work Taku and Jocelyn!
The more I watch your vids the better they get! Keep up the amazing content 👍🏻
Bro bro I'm sure you've heard this before...but I just have to tell you I've watched all of your video since you were first getting started on TH-cam... Your confidence in front of camera has gotten soooooo good!!! I know I don't know everything about making videos but I know enough to know that you have gotten so much better and I love seeing how comfortable you have gotten in front of camera!!!!👏🏿👏🏿👏🏿👏🏿 #Salute brother!!!!!
Love your work mate. Your channel is one of the only few things I watch on TH-cam these days.
Cheers, from Australia
Dude very wholesome. This is what we need right now, some real zen moments
A tip for the crispy tacos, fry them flat for less time. They will still get crisp, but not so brittle. Then, take them out of the oil and lay them over the handle of a thick spoon/spatula so they wrap around it. This gives you a nice "U" shape and has a nice crunch while still being slightly flexible.
Takusan: 53 seconds to fillet a fish.
Me: 53 minutes.
WINNER Takusan! Flawless Victory!
This looks BOMB!! I would spread the tartar sauce on the soft tortilla and then that would act as a glue when placing the hard shell taco. I can't wait to try this!!
👍Great plan! 😎
I havent been caught up with your videos lately but this looked so amazing. Its great to finally relax and watch now.
The crunch!!!!! That first bite was extreme!!!
Livin the life man 🤙🏼 ain’t nun better than fresh caught fish
Taku, you have such a personable personality. I really enjoy the videos and learn alot. Thank you for sharing your knowledge and time. Pax
Taku Tuesday! I'm Hispanic and I enjoy your take on fish tacos! I agree the texture and taste of the rock fish are perfect for making tacos. I like to use blacking seasoning, tomatillo salsa, smoke paprika confused Mexican cremea. Topped of with cabbage, cilantro, and a squirt of line juice. Doesn't get better much better than that.....
I watch your videos before I make a meal just to get the brain juices flowing... looks delicious always!
Taku those tacos look so good, just like every thing else you chef up! Sweet video, as always. Always admire the skill level man, epic. Cheers Taku& Jocelyn!🤙🍻
Excellent vids, keep it up, the experience of being able to hit the surf, bring in your catch, cook, share, and eat the same day is memorable. I used to spearfish on a southern cal
rocky cliff, and cook fish right on the beach, also anyone walking by I would offer it them. There are not many markets that will sell you a day old fish, for some people who
love fish, it just blows their mind at how fresh fish should be eaten.
Ive watched so many catch and cooks, but I think this is the most mouth-watering IMO. thank you for sharing this with us, super cool!
Big respect for saying thank you to the rock fish you caught!!
Love the soft tortilla and crunchy tortilla combo. Good save. Yum!
good to see youre still going strong and doing your thing bro!! ihopeyou guys are doing ok of this channelled dont need to stress bout the restaurant...every cloud has a silver lining!!! much love from new zealand
This channel is amazing, teaching me recipes as well as technical skills. As well as being a very down to earth and chill dude. I'm sure you would be great to have a few beers with!
Pouring the beer for his girl is pure love. Now I want some fish tacos.
Wow, your fish tacos looked amazing Taku!! You nailed it using both the soft and crunchy shells and your homemade pico de gallo. I'm definitely trying your recipe for the pico. 🌮🍺
Thank you for your channel. You have taught me so much. I am a visual learner and my fish fillets have never looked better. Also my knives never sharper after the whetstone video. It is really nostalgic watching because I grew up in the bay area and miss.... parts of it. Thanks again!
Great video! Fishing footage was good, that recipe is even better. I am so hungry now!
First time I've dropped in on you...fish tacos are our favourite too!! We love too add some mango in the mix. Love the fact that you catch your own fish..fresh caught fish can't be beat! Let us know when your shirts can be ordered.
Another great catch and cook Taku!! Man, you are livin' the life. You have Jocelyn digging your clams, and your mom sewing your knife bags. Is there anyone you don't employ? LoL!
I am for sure going to use this recipe to make some today, thanks for the video man keep doing what you love.
P.s. to make a perfect crunch taco that will be wide enough to fill is to splash a little oil on bot side place it on a rack and let it cook for about 5-10 minutes in the oven at 400 450. Just keep an eye on it also Before placing the taco on in the oven season to you liking if you want.
Started craving tacos after watching this vid. Followed your recipe for pico and man it was a hit with everyone, appreciate the recipe man.
next time if you feel like it, i bet it would be delicious if you laid the first soft shell on a table, sprinkled it with some good melt-able cheese, and then used a torch to melt it. and then use the stickiness of the cheese to wrap the hard shell tortilla and have it adhere like cheese glue. Also your choice of hot sauce on top would really add that kick for me. Love your vids man! and i love food. glad to see you killin the TH-cam game out here
I’m addicted to your videos. I love to fish and eat lol
Mannn I love you're channel only found it tonight you deserve way more credit!!
It's always about presentation, tacos look delicious.
Hey Taku, suggestion for hard shell technique. Get a thin layer of oil on a wide bottomed pan, then cook one side at a time. This way the sides will be crunchy and the middle will have a little more pliability. Also, you can control how wide the mouth is this way as well.
Watching you guys eat makes me hungry all the time.
Good beer and Fish tacos. Can't go wrong with that! Yet another great video Taku! I'll take 4 of those fish tacos.😋
This is the best into I've ever seen! 🤣🤣🤣
3.. 2.. FISH!!
That fillet job was clean! Hope to one day be able to fillet my catches like that.
Have you ever tried taking one of your fish carcasses and put it under a new plant in your garden? As the fish meat on the back bone and head break down they feed the plant and will make them almost explode with growth.
Unless the coyotes dig them up and carry them off....! ¯\_(ツ)_/¯
yup, Jocelyn has a little wormery going. They compost everything and make rich soil for the plants.
@@OutdoorChefLife ah ok, just figured I would throw that out there, thanks.
Tha looked insanely good! Thanks for the video once again. Love from Rio de Janeiro, Brazil!
You would serve well with a restaurant on the beach with surprise menu and maybe some steady items BUT have special guest chefs aka youtubers. Idk how doable that actually is but it would be a cool concept. Love the videos as always you inspire us!
That timing in the beginning was perfect :0
Crunchy and soft tacos is a great idea. Thanks
The Best Fish Sandwich Looking on TH-cam.
Thanks
Taku and Jocelyn, you guys seem like very kind and awesome people. I have learnt so much from your videos! Keep doing what you're doing and I will always be you're supporter =). P.S. Jocelyn seems like an incredible woman. She has a very calm and peaceful vibe to her, I definitely enjoy seeing her in the videos! She's a gem Taku.
My guy is the real deal!!! One day we will break bread brother🙏🏼💪🏼
The little Crunch montage put a smile on my face :)
I miss seeing your old Iwatani stove, but I can see why you'd want two burners. You inspired me to get an Iwatani and I love it.
Men ! That was delicious ! Gonna make my own version too In philippines 😂😂 Im always getting Ideas on you vids ! thanks man ! Stay safe , godbless both of you !
PEACE !!!
Dude would kill in the food trucks. Fresh fish/seafoods dishes 🔥🔥
wow this taco looks amazing!! I will make this for dinner today. Thank you for sharing!
And Another one !! Fun video Thanks for sharing, can't wait to see what else you guys have in store for us ... Great channel and content and the 2 of you are 💗🌟
Those tacos 🌮 are a mouthful. 😋😋
it's not fair you got fresh 🐟 looks. delicious looking the way you prepare that and eating when I wake up tomorrow I'm going to try to do some of the same way you did !! thank you
Great video as usual. Now I’m craving a Taku taco. Keep up the good work.
Nice one Taku Rockfish double decker tacos supreme 🌮 🐟. Looks so bomb! Another great video thanks for the awesome content👏.
Another fun to watch,rock fish catch and tacos with beers...Good luck to your salmon catch soon
i just recently discovered your channel! your videos just hit the spot, perfect combination of fishing and cooking!
As usual another great video that makes me hungry! When I saw the almond oil, I immediately wondered how nutty or overpowering that mayo would taste. Makes me want to try almond oil. I prefer making mine with sunflower oil!
I was wonder how my dad came up with all these ideas. Turns out its from you. love you.
After watching this vid Sat 13-06-20 me and mrs thought we would do this menu for tea, UK Middlesbrough. We did Basa wraps , hard and soft with home made salsa and battered Basa. With extra special Tarta sauce.
Mmmmmm yes boy, this was delicious.
Plus I had x 4 IPA'S.
Taku Tuesdays is the only thing I look forward to on Tuesdays
I was really tired from work.. but I have to watch this
even though i am allergic to fish i still enjoy your channel!
That looked delicious, Love the creative tartar sauce
You are definitely making me so hungry they looked absolutely delicious enjoy both you guys respect always.
Double tortillas!!! Who would have thunk it - good stuff as usual.
Taku is the man I really love your skill fishing and cooking I've learned alot and lots of good ideas keep bro
Put the crunchy on the inside. Here's why: 1) soft shell will prevent all the crunchy crumbs from escaping, 2) you gotta glue the soft outer layer to the crunchy inner layer w/cheese, taco bell style but gourmet
Hey Taku, I think you had a bigger fish latched onto your rockfish ( the first one), it happens up here in B.C. all the time. Probably a big lingcod, which would have given you tacos for days! The big fish isn’t actually hooked, just chewing on the little one, they are stubborn, and if you keep the pressure on them, they have a tough time letting go, that’s when you get the net on em! Might be tough in a kayak, but you look like a very capable dude! Great video, I’d love to see a 30lb ling from a kayak too!
Taku....you so totally ROCK!! Amazing looking feast there!
This indeed has to be the best fish taco ever. Yummy!
Looks delicious would never thought of soft and hard shells combined.
Petition for Taku to open his own restaurant!!