Tried this recipe 2 months ago. Still can’t get out from my head & taste buds. Gathered the ingredients again for second and probably will be the best lobster recipe I ever cooked. Complements To The Chef 👨🍳 Delicious Recipe. Thank You for sharing
I tried this recipe!!! Wooow!!! That sauce is beyond amazing! My family was thanking me for the entire time they were eating. Thanks Chef Cavazzina!!💯🎯🔥🔥
I also have cooked lobster many ways, this video is brilliant thanks for showing us. This dish has a purity yeah it is one of the most elegant serving suggestion I will try this ASAP 🥰🥰🥰🥰🥰
Good day, Chef Francesco. I would be delighted if you could share your expertise and teach me how to prepare lobster linguine. Your guidance would be greatly appreciated.
Lobster fits in with my ketovore diet. I have one policy regarding lobster- NEVER share it! There is never enough, especially without those high carb accessory "filler-foods". Awesome recipe and chef's execution- perfection!
Dear Cecelia, thank you for your comment. Yes, the result is just amazing and preparation is not difficult considering if the audience is not professional chefs. If you find any difficulties, please let me know - I will help you to make your best lobster!
After making this for my mom on mother's day I am definitely glad I did. This was phenomenal and is now a dinner I will be making again when I need something for a romantic evening.
I blanch for 5 min but still lobster moving. I think water not hot enough? Then we add back to water still moving around coming out I push back in over over. We try to turn heat but water no boiling.
Hi Joy, yes if you don't have marjoram you can modify the recipe with the ingredients that you have. For example you can use parsley, chives, origano, coriander.
I promise you I have seen almost 100 videos on how to grill a whole lobster., hands down the best recipe for flavor preparation and look
Happy to hear!
I definately agree great Job Chef and thank you!
Tried this recipe 2 months ago. Still can’t get out from my head & taste buds. Gathered the ingredients again for second and probably will be the best lobster recipe I ever cooked.
Complements To The Chef 👨🍳 Delicious Recipe. Thank You for sharing
La meilleur recette pour un plat de Homard que j'ai vue, incroyable!!!!!
I made it on Mother’s Day. My wife and kids loved it. Thank you so much.
Thank you for your feedback! Happy holidays!
I’ll use this for Christmas Eve meal with the family !
How did it go ?
I made this last night for a friend's birthday dinner and it was absolutely AMAZING! Wonderful recipe! Thank you!
You are an AWESOME friend!
You are a great chef. I wish I could meet you one day. Scott
Lobster prepared according to this delicious recipe looks appetizing on the plate!

Thank you so much
Best lobster 🦞 recipe ever, thanks for sharing. Am gonna do this for my husband
Just tried this and it’s just like the taste at the restaurant! This will be my go-to recipe for lobster for sure!!!
Absolutely incredible, my favorite lobster recipe of all time.
I tried this recipe!!!
Wooow!!!
That sauce is beyond amazing!
My family was thanking me for the entire time they were eating.
Thanks Chef Cavazzina!!💯🎯🔥🔥
I'm very glad that you and your family enjoyed it. You can see how easy it is. 👌
Bravo , Lobster is one of my favourite seafoods ..I love this ! thank you so much ,,,
I am going to try this over the weekend, it looks great. Any suggestions on the 100 ml white wine? Thanks in advance.
Fantastic recipe
Fantastically Explained
Brilliant Chef
Excellent Video.
Big Thanks
Love the way you neatly chopp ur ingrédients
Chef-This was great demonstration,a step by step the way to do a Perfect lobster.
thank you Richard!
That sauce looks good enough to drink!
thanks
Thanks so much chef, I did prepare lobster 🦞 today and the taste 👅 was out of this world 🌎. My husband enjoyed himself, thanks 🙏🏾 🙏🏾🙏🏾 so much
Very nice technique 👌🏾
1000 on 10 that'll be my lobster recipe 4ever
Thanks for sharing chef
U r most welcome 😊
I also have cooked lobster many ways, this video is brilliant thanks for showing us. This dish has a purity yeah it is one of the most elegant serving suggestion I will try this ASAP 🥰🥰🥰🥰🥰
Thanks Alex, definitely it is!🙌🏻
This is art！Thank you！
i tried this recipe it was delicious thank you and good afternoon from 🍁
🇨🇦🇨🇦🇨🇦🇨🇦
wow wow wow it is lopster time so i am go to try thank you
Looks so delicious, thank u 🌸
What is the replacement of wine, plz ?
If you dont want to use the wine, just simply dont add.
@@ChefFrancescoCavazzina
Thank you Chef 🌹
Plzzzzz share the link of the knife, where i can buy.... you chopped the chilli like saffron strang!!! Awesome!!!!!!
Found my new addiction
glad to hear
Now that's a killer source. Thanks chef!😋😋👍👍
Can u open in half first. Remove the inside n then boil it
This is an excellent video! Thanks Chef!
The best recipe and the sauce 🎉 love it
Thank you 😋
Omg this looks so good ! At some point I would add coconut cream 😝
What else can the sauce accompany? I made it once and it was delicious.
Delicious recipe... Thanks chef!
Good to see this video, thanks
Delicious recipes chif
Omg I would have to cook two or three. I could eat double that. Ooh la la 😍
That looks absolutely delicious
Thank you so much!
Yummy yummy dish
ang galing mo magluto ng lobdters icdol
Oh.....my lobster........ awesome chef 😍😍
Good day, Chef Francesco. I would be delighted if you could share your expertise and teach me how to prepare lobster linguine. Your guidance would be greatly appreciated.
Wow, It look so good.
and it tastes great too )
Delicious . i like lobster it is very tasty.i like chef job 💫
Watching from Morocco i done subscribe to your chanel cause i always get ur recipe about the lobster new friend from Morocco
Your accent make this video even more charming to watch, awesome!
Also may I know the background music old?
Thanks Krison. The music is from TH-cam audio library...
Hi I love way you cooking.
Exactly excellent yummy ☺️
Awesome recipe thank you!
Wow yummy...I will try tonight 😍😍😍thank you 🙏🏻❤️❤️❤️❤️❤️❤️
Trying this tomorrow
You do a great job, cooking!
thank you Scott
Thank you so much bro for this video. I did the same 😅 here we go ! 🎉🎉🎉
It seems so délicieuse
this is the BUSINESS.
I Just Subscribed Now! Looks Very Nice!
Lobster fits in with my ketovore diet. I have one policy regarding lobster- NEVER share it! There is never enough, especially without those high carb accessory "filler-foods". Awesome recipe and chef's execution- perfection!
agree on that mate 😊
This is not the definition of Easy though but i can imagine the taste in my head 😋😋😋
Dear Cecelia, thank you for your comment. Yes, the result is just amazing and preparation is not difficult considering if the audience is not professional chefs. If you find any difficulties, please let me know - I will help you to make your best lobster!
Making this for my mother on mother's day 2021 with petite filet minion 💖💕💓
After making this for my mom on mother's day I am definitely glad I did. This was phenomenal and is now a dinner I will be making again when I need something for a romantic evening.
You are a bloody GOOD daughter.
My mother is already gone.
Love her while you have her.
Thank you Chef
I tried this recipe, and this was delicious 👏👏👏😍
I'm gonna try it for my wife 🏃🏽
Best lobster
Indeed 😊
This looks exactly like the bygone restaurant lobster I have to try this recipe 🤤😩
Its easy, definitely try out 👈
Not exactly the simplest way to do it, but it does look delicious, none the less 👍
give a try! It will come up delicious 🙌🏻
Bonapetito chef, thank you 🙏❤❤
u r welcome
What is the green stuff and it’s ok to cook and eat it?
Could I make this sauce recipe for crab instead?
yes, why not! will be delicious
Do i blanch it for longer if I'm cooking two lobsters in the one pot ?
Chef, can you advise other ingredient that can replace the white wine?
Yummy
Classic dish, thanks chef
Thanks a lot Mehmet👌🏻
Is there an alternative I can use to the white wine? I’m just not a fan of the stuff so I never have it to hand.
Hi Jemmy, you can use lemon or lime juice or white balsamic vinegar.
@@ChefFrancescoCavazzina thank you so much for your reply, I will try this! 😊
Amazing chef😍
Thank you so much
I blanch for 5 min but still lobster moving. I think water not hot enough? Then we add back to water still moving around coming out I push back in over over. We try to turn heat but water no boiling.
have you keep it in cold first? when they are in coma, this movement will reflexes..
Thanks👍
Same me I like it
🙌🏿🙌🏿🙌🏿
Looks delicious :3
Forgot buy white wine 😢. Whisky can ?
What can I add instead of wine?
I can't eat sea food but i will make this for family
What a good mom you are, making sure your family eats well❤
What cuisine is this
Very yum yum 🤤🤤🤤 i love from Singapore
Thank you looks yummy 😋
Try it out and let me know how it will come up?
Yummy 😋 😋
Hi. What can be used instead of white wine?
thanks❤❤
Chef Francisco Officials .. Great🙏🙏
Thank you Dipesh!
Lobster Thermidor 😊😁😍
Mouth wathering🤤🤤🤤😍
Thx Bryan!
Looks soooo delicious
Trust me, it is 👌🏻
You’re so adorable and I’m making this
thank you for your kind words
Woww thank you so much ☺️
Yum yum but music is very loud
does it affect the recipe if we kill the lobster before the ice bath or at least before boiling it?
not really, its just more humane way of treating him
Amazing
Thanks Manish!
Delissimo!
Can I use marjoram essential oil if the Marjoram leaves aren't available?
Hi Joy, yes if you don't have marjoram you can modify the recipe with the ingredients that you have. For example you can use parsley, chives, origano, coriander.