EASY LOBSTER RECIPE WITH LEMON BUTTER SAUCE
ฝัง
- เผยแพร่เมื่อ 14 ก.ค. 2020
- Lobster is one of those seafoods that you don't prepare very often, but when you do, it's definitely for something special. So in this video I will teach you how to prepare lobster with lemon butter sauce at home.
INGREDIENTS FOR 2:
1 big fresh lobster
150 gr butter
1 lemon
100 ml white wine
1/4 onion
2 garlic cloves
10 gr parsley
10 gr parmesan cheese
10 gr marjoram
10 gr paprika powder
20gr dijon mustard (optional)
a dash of chilli sliced or chilli powder
1 pinch of salt
PREPARATION:
First of all purchase live lobster the day you intend to cook it. Before you begin cooking any live lobster, please put it in the freezer or ice water bath for 20 minutes in this way lobster will be put to sleep, which is more humane way of treating him.
Meanwhile, place a large pot of salted water on the stovetop & bring to the boil. Remove the lobster from the iced water/freezer & put it into a boiling water. Blanch it for 5 minutes. After remove from the water & allow to cool naturally. With a sharp knife cut the lobster in half. Use the back of a knife/scissors to crack the claws and remove the meat. Warm 1 cube of butter in a saucepan & add the chopped onion & chopped garlic & sweat with a pinch of salt until semi transparent then add the white wine & reduce on half. Add the rest of the ingredients & then add the butter cut in cubes one by one & wisk well until tick & creamy consistency. Preheat the oven to 200°C. Place the lobster in a baking tray add 1-2 spoons of sauce on top and bake in the oven for 8-10 minutes. After removing from the oven plate the lobster in the plates add 2 spoons of the sauce on top of each half & sprinkle with black pepper and serve immediately.
NOTE:
For blanching: for every 1 Ltr of water add 30 gr of salt.
Don't throw away the shells as they can be used to make delicious stock ( for example for seafood risotto in my below recipe • SEAFOOD SAFFRON RISOTTO )
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Омар - это один из тех морепродуктов, которые вы готовите не очень часто, но когда вы это делаете, это определенно что-то особенное. Так что в этом видео я научу вас готовить омаров со сливочно лимонным соусом в домашних условиях.
ИНГРЕДИЕНТЫ:
1 большой свежий лобстер
150 гр сливочного масла
1 лимон
100 мл белого вина
1/4 лук
2 зубчика чеснока
10 гр петрушки
10 гр сыра пармезан
10 гр душици
10 гр порошка паприки
20 гр горчицы (по желанию)
чили или молотый чили
1 щепотка соли
Приготовление:
Прежде всего, купите живого омара в день, когда вы собираетесь его готовить. Прежде чем приступить к приготовлению какого-либо живого омара, положите его в морозильную камеру или ведро с ледяной водой на 20 минут, чтобы омар уснул, что является более гуманным способом по отношению к нему.
Тем временем, поставьте большой кастрюлю с соленой водой на плиту и доведите до кипения. Выньте омара из ледяной воды / морозильника и поместите его в кипящую воду. Варите в течение 5 минут. После дайте остыть естественным путем. Острым ножом разрежьте лобстера пополам. Используйте заднюю часть ножа / ножницы, чтобы сломать клешни и удалить мясо. Нагрейте 1 кубик масла в кастрюле, добавьте нарезанный лук, нарезанный чеснок и щепотку соли, затем добавьте белое вино и перемешайте. Добавьте остальные ингредиенты, затем добавьте масло, порезанное на кубики, один за другим и хорошо перемешайте до образования кремистой консистенции. Разогрейте духовку до 200 ° C. Положите омара в противень, сверху добавьте 1-2 ложки сливочно лимонного соуса и запекайте в духовке 8-10 минут. После разложите тарелку, добавить 2 ложки соуса сверху каждой половины и посыпать черным перцем.
На каждый 1 литр воды добавить 30 г соли.
Не выбрасывайте панцирь, так как они могут быть использованы для приготовления вкусного бульона.
#lobster #lobsterbuttersauce #chefcavazzina - แนวปฏิบัติและการใช้ชีวิต
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I promise you I have seen almost 100 videos on how to grill a whole lobster., hands down the best recipe for flavor preparation and look
Happy to hear!
I definately agree great Job Chef and thank you!
Tried this recipe 2 months ago. Still can’t get out from my head & taste buds. Gathered the ingredients again for second and probably will be the best lobster recipe I ever cooked.
Complements To The Chef 👨🍳 Delicious Recipe. Thank You for sharing
This is an excellent video! Thanks Chef!
Now that's a killer source. Thanks chef!😋😋👍👍
La meilleur recette pour un plat de Homard que j'ai vue, incroyable!!!!!
Absolutely incredible, my favorite lobster recipe of all time.
Bravo , Lobster is one of my favourite seafoods ..I love this ! thank you so much ,,,
This is art！Thank you！
I’ll use this for Christmas Eve meal with the family !
Just tried this and it’s just like the taste at the restaurant! This will be my go-to recipe for lobster for sure!!!
Best lobster 🦞 recipe ever, thanks for sharing. Am gonna do this for my husband
Awesome recipe thank you!
Delicious recipe... Thanks chef!
I made it on Mother’s Day. My wife and kids loved it. Thank you so much.
Thank you for your feedback! Happy holidays!
i tried this recipe it was delicious thank you and good afternoon from 🍁
🇨🇦🇨🇦🇨🇦🇨🇦
I Just Subscribed Now! Looks Very Nice!
Very nice technique 👌🏾
Wow yummy...I will try tonight 😍😍😍thank you 🙏🏻❤️❤️❤️❤️❤️❤️
You are a great chef. I wish I could meet you one day. Scott
I am going to try this over the weekend, it looks great. Any suggestions on the 100 ml white wine? Thanks in advance.
1000 on 10 that'll be my lobster recipe 4ever
Thanks for sharing chef
U r most welcome 😊
Chef-This was great demonstration,a step by step the way to do a Perfect lobster.
thank you Richard!
Oh.....my lobster........ awesome chef 😍😍
Omg this looks so good ! At some point I would add coconut cream 😝
Looks delicious :3
That looks absolutely delicious
Thank you so much!
Omg I would have to cook two or three. I could eat double that. Ooh la la 😍
I tried this recipe!!!
Wooow!!!
That sauce is beyond amazing!
My family was thanking me for the entire time they were eating.
Thanks Chef Cavazzina!!💯🎯🔥🔥
I'm very glad that you and your family enjoyed it. You can see how easy it is. 👌
Good to see this video, thanks
I made this last night for a friend's birthday dinner and it was absolutely AMAZING! Wonderful recipe! Thank you!
You are an AWESOME friend!
Thanks so much chef, I did prepare lobster 🦞 today and the taste 👅 was out of this world 🌎. My husband enjoyed himself, thanks 🙏🏾 🙏🏾🙏🏾 so much
Found my new addiction
glad to hear
Exactly excellent yummy ☺️
Thank you Chef
Yummy yummy dish
It seems so délicieuse
Hi I love way you cooking.
Very yum yum 🤤🤤🤤 i love from Singapore
That sauce looks good enough to drink!
thanks
this is the BUSINESS.
wow wow wow it is lopster time so i am go to try thank you
Yummy 😋 😋
Woww thank you so much ☺️
🙌🏿🙌🏿🙌🏿
ang galing mo magluto ng lobdters icdol
Trying this tomorrow
Delicious . i like lobster it is very tasty.i like chef job 💫
thanks❤❤
Bravi Chef!
Lobster prepared according to this delicious recipe looks appetizing on the plate!

Thank you so much
Thank you so much bro for this video. I did the same 😅 here we go ! 🎉🎉🎉
Delissimo!
The best recipe and the sauce 🎉 love it
Thank you 😋
Same me I like it
You do a great job, cooking!
thank you Scott
What else can the sauce accompany? I made it once and it was delicious.
I also have cooked lobster many ways, this video is brilliant thanks for showing us. This dish has a purity yeah it is one of the most elegant serving suggestion I will try this ASAP 🥰🥰🥰🥰🥰
Thanks Alex, definitely it is!🙌🏻
Delicious recipes chif
😍😍😍👌
Yummy
Thank you looks yummy 😋
Try it out and let me know how it will come up?
Wow, It look so good.
and it tastes great too )
😋
Can u open in half first. Remove the inside n then boil it
I'm gonna try it for my wife 🏃🏽
What is the green stuff and it’s ok to cook and eat it?
Lobster fits in with my ketovore diet. I have one policy regarding lobster- NEVER share it! There is never enough, especially without those high carb accessory "filler-foods". Awesome recipe and chef's execution- perfection!
agree on that mate 😊
This looks exactly like the bygone restaurant lobster I have to try this recipe 🤤😩
Its easy, definitely try out 👈
ow yes please
Bonapetito chef, thank you 🙏❤❤
u r welcome
Watching from Morocco i done subscribe to your chanel cause i always get ur recipe about the lobster new friend from Morocco
Hi. What can be used instead of white wine?
Chef, can you advise other ingredient that can replace the white wine?
Your accent make this video even more charming to watch, awesome!
Also may I know the background music old?
Thanks Krison. The music is from TH-cam audio library...
OMG 😃
👍👍👍👍👏👏👏
This is not the definition of Easy though but i can imagine the taste in my head 😋😋😋
Dear Cecelia, thank you for your comment. Yes, the result is just amazing and preparation is not difficult considering if the audience is not professional chefs. If you find any difficulties, please let me know - I will help you to make your best lobster!
Amazing chef😍
Thank you so much
Looks soooo delicious
Trust me, it is 👌🏻
Amazing
Thanks Manish!
I can't eat sea food but i will make this for family
What a good mom you are, making sure your family eats well❤
What can I add instead of wine?
Looks so delicious, thank u 🌸
What is the replacement of wine, plz ?
If you dont want to use the wine, just simply dont add.
@@ChefFrancescoCavazzina
Thank you Chef 🌹
Mouth wathering🤤🤤🤤😍
Thx Bryan!
Choice music taste bro. I dig the vibes of this surreal ass cooking video.
I tried this recipe, and this was delicious 👏👏👏😍
Best lobster
Indeed 😊
Making this for my mother on mother's day 2021 with petite filet minion 💖💕💓
After making this for my mom on mother's day I am definitely glad I did. This was phenomenal and is now a dinner I will be making again when I need something for a romantic evening.
You are a bloody GOOD daughter.
My mother is already gone.
Love her while you have her.
Not exactly the simplest way to do it, but it does look delicious, none the less 👍
give a try! It will come up delicious 🙌🏻
You’re so adorable and I’m making this
thank you for your kind words
Classic dish, thanks chef
Thanks a lot Mehmet👌🏻
Chef Francisco Officials .. Great🙏🙏
Thank you Dipesh!
Is there an alternative I can use to the white wine? I’m just not a fan of the stuff so I never have it to hand.
Hi Jemmy, you can use lemon or lime juice or white balsamic vinegar.
@@ChefFrancescoCavazzina thank you so much for your reply, I will try this! 😊
Can I use marjoram essential oil if the Marjoram leaves aren't available?
Hi Joy, yes if you don't have marjoram you can modify the recipe with the ingredients that you have. For example you can use parsley, chives, origano, coriander.
My dad like lobster
does it affect the recipe if we kill the lobster before the ice bath or at least before boiling it?
not really, its just more humane way of treating him
Looks delicious 😋👍❤️
happy to hear
He didn't clean that green stuff off the Lobster?
It's called tomally and it's supposedly the best part
@@timothygann9779 lol he’s a casual
Agreed 👍
I don't like the green stuff. It has a very pungent taste.
It’s actually really healthy for you
Bonjour
Cette superbe sauce doit pouvoir se marier avec du poisson aussi
Je pense 🤔🤔🤔
I blanch for 5 min but still lobster moving. I think water not hot enough? Then we add back to water still moving around coming out I push back in over over. We try to turn heat but water no boiling.
have you keep it in cold first? when they are in coma, this movement will reflexes..