Boy that brought back some memories! I was a prep chef for Host International, then owners of Charlie Brown Restaurant. I used to split two cases of lobster tails a morning. Tip, a sharp 9” Chefs knife, with a little practice, makes that task go so much faster.
What a great story. I’m so glad you shared your experience with us. Thanks for the tip. I’ll have to give it a try. I appreciate your comment. Thank you.
You’re welcome. Thank you for your comment. Yes, it’s very delicious. I have a clarified butter video as well. You might want to check that out. Thank you.
Boy that brought back some memories! I was a prep chef for Host International, then owners of Charlie Brown Restaurant. I used to split two cases of lobster tails a morning. Tip, a sharp 9” Chefs knife, with a little practice, makes that task go so much faster.
What a great story. I’m so glad you shared your experience with us. Thanks for the tip. I’ll have to give it a try. I appreciate your comment. Thank you.
Perfect timing! Seafood for summer!
You got it. Thank you for your comment.
Oh yeah, this looks incredible!
I’m glad you like it. yes definitely give it a try. Thanks for your comment.
It looks so delicious. A food I definitely want to try. 😊
Thank you very much for those kind words. Yes, you must definitely try this. Super simple and absolutely delicious! Thank you for your comment.
I usually pass by the lobster tails, but I will definitely give a try. Thanks for posting.
You’re welcome. Thank you for your comment. Yes, it’s very delicious. I have a clarified butter video as well. You might want to check that out. Thank you.
Dude - not so much paprika!! You want to taste the deliciousness. !!
So true…lol. Thanks for your comment.
This is my favorite video you’ve done yet! Do more seafood!
Thank you so much, i really appreciate it!
You ain't gone take the boo boo out?
Yes sir…off camera. Thanks for your comment.
Delicious!
Thank you 😋