It's 11pm on the 2nd of January & I could eat that right now, I thought it would have been more complicated than that. Thank you for the demonstration.
I have cooked many lobster thermidors and I'm sorry to say this is one I will not be repeating! The predominant flavour was the nutmeg, something I have never used before and no tobasco to give it a little lift. :(
If I were to boil my own lobster to get lobster stock what would you add? Also for the brandy part how long do you let it disappate the brandy before letting it cool and adding into the sauce?
Saute like he did with the shallots and tarragon, throw all the claw shells and small legs, and the tomale in there...add a small bay leaf and simmer about 30 minutes
Just came in to say.... "I want a lobster thermidor, extra thermidor on the side." N see who else thinks of this line the as the first thing when they hear Lobster thermidor.
Agreed. They’re absolutely miniature, and chewy too! Best buying decent raw, shell-on frozen prawns, which seem to suffer the freezing process a lot better, retaining their natural sweetness and firm (but not chewy!) texture.
I will stick to my Lobster Imperial merthods..!! Using mustard and anise flavored herbs destroys the flavor of the star of the show..!! The use of Sheldonaise sauce, is the key here, mild flavor with a touch of almond, but Nothing that overpowers the taste of the Lobster itself..!! Why anyone would use overpowering ingredients to muffle the lobsters flavor baffles me...I mean C'mon Man ..... If you love seafood, why would you use anything to drown out the flavor of it.?? Think Shrimp Scampy....butter, garlic, lemon juice Period..!! Quick, and delicious.!!
This might have been mildly useful if waitrose lobster wernt extremely expensive and constantly sold out, along with fully booked delivery slots months in advance when im disabled and they didnt care when contacted, which is disappointing for such a high end retailer.
Love BG, but really waiting for a vocal coach reaction to be realistic and pick on obvious vocal failures (which do come from tiredness as this is the end of the long concert), but I guess noone wants to have angry fans attack their channel over such underrated thing as truth. Pity
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I made this in remembrance of Mr David Bennett; A fine cook a gentleman to be with and sadly missed. This was his favourite dish! Cheers David.
One of my favourite dishes, well explained. I made this a while back after lightly smoking the lobster tail meat. Smoked or otherwise - Delicious!
Made this last night. Came out great. Thanks for posting.
‘And people will check aswel’ 😂 that’s definitely me Lol
Nice recipe...much better with fresh lobster and homemade lobster stock (using the small legs), but lovely and well done!
Really interesting video. Thankyou
Beautiful! Thank you!
Great! I'm making this for dinner tonight. You posted this video just in time.
Thanks, mate!
Nice one Chef. Thank you very much
Love it 😍
Tasty chef & dish Thank you Waitrose I Got My Waitrose Card in my Purse Happy New Year 2022 I Always look For a Eqyiticite Recipe 🇬🇧🎀❤️🎀
Viol lo te Finn z😫😩😩😩😩🥺😩😟😎😒😎😎😒😒😩😩😒😎😙🙁🙁😒
It's 11pm on the 2nd of January & I could eat that right now, I thought it would have been more complicated than that.
Thank you for the demonstration.
Well explained easy to follow thankyou
Glad to hear it Rodney! 🙌😋 ^Jordan
I have cooked many lobster thermidors and I'm sorry to say this is one I will not be repeating! The predominant flavour was the nutmeg, something I have never used before and no tobasco to give it a little lift. :(
One of my top favourite seafood 🦞 for special occasions 🎉
T
Wow so Delicious! Thank you for sharing!👌👌
Happy New Year!
What kind of cognac do I use
Excellent.
Yummy 😋
Nice
🤤 yummy
Cheese on lobster?
If I were to boil my own lobster to get lobster stock what would you add? Also for the brandy part how long do you let it disappate the brandy before letting it cool and adding into the sauce?
Saute like he did with the shallots and tarragon, throw all the claw shells and small legs, and the tomale in there...add a small bay leaf and simmer about 30 minutes
Just came in to say.... "I want a lobster thermidor, extra thermidor on the side." N see who else thinks of this line the as the first thing when they hear Lobster thermidor.
Happy birthday vy
OMG!
So There’s Absolutely No One Here Who Came From Lego Batman?
I bought one of those lobsters from Waitrose, never again, it had about a tablespoon of meat in it.
Agreed. They’re absolutely miniature, and chewy too! Best buying decent raw, shell-on frozen prawns, which seem to suffer the freezing process a lot better, retaining their natural sweetness and firm (but not chewy!) texture.
Oooo8o88o
👌🏾
As long as the lobster’s are dispatched in a humane manner !
Doubtful. The quickest and most painless way is to stab them where he did the first cut. These were probably boiled alive
I will stick to my Lobster Imperial merthods..!!
Using mustard and anise flavored herbs destroys the flavor of the star of the show..!!
The use of Sheldonaise sauce, is the key here, mild flavor with a touch of almond, but Nothing that overpowers the taste of the Lobster itself..!! Why anyone would use overpowering ingredients to muffle the lobsters flavor baffles me...I mean
C'mon Man ..... If you love seafood, why would you use anything to drown out the flavor of it.??
Think Shrimp Scampy....butter, garlic, lemon juice
Period..!! Quick, and delicious.!!
You need your camera to be closer to your cooking.
Waitrose Essential Lobster
Was the lobster alive when it was boiled?
Did it scream?
What if I have no friends 😭
Ball and boe
wat
FROZEN LOBSTERS??? You can't call yourself a chef.
This is a terrible recipe. If you sautee the pre boiled lobster, it will taste rubbery.
Yy
This might have been mildly useful if waitrose lobster wernt extremely expensive and constantly sold out, along with fully booked delivery slots months in advance when im disabled and they didnt care when contacted, which is disappointing for such a high end retailer.
Love BG, but really waiting for a vocal coach reaction to be realistic and pick on obvious vocal failures (which do come from tiredness as this is the end of the long concert), but I guess noone wants to have angry fans attack their channel over such underrated thing as truth. Pity
so much effort for so little meat
Lady loves meat
You can eat raw
Lobster cooked 3x
Cheese on lobster?
Weird but 'classical' . Butter is cheeses kin