Grilled Lobster with Bloody Mary Linguine | Gordon Ramsay
ฝัง
- เผยแพร่เมื่อ 19 ก.ค. 2024
- A real special occasion dish - an amazing grilled lobster, with a side of Bloody Mary linguine.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
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/ thefword " - บันเทิง
"Glaze with a couple of spoons of vodka"
*Pours Russia inside*
This comment should have 1000 hits 😂😂😂😂
2shots of vodka😂😂😂😂
This comment winss
🤣🤣
Hahahaha
2:48 "Don't over do it with the butter"
*Throws 100000 sticks of butter in*
ikr lmao
I was laughing at this comment for 5 minutes straight
loool
just a couple spoons of vodka
+Australian Justice that's what I was thinking HAHAHA
1:26 "Chopped tomatoes, IN!"
What a boss. He sounds like he's commanding even the ingredients to cook itself.
nice
I thought he didn’t like canned stuff
@@beezlebub6910 canned tomatoes are different
@@beezlebub6910 Canned tomatoes aren't really far off compared to using fresh tomatoes
Depending on the season, canned tomatoes are better
Legend has it that Gordon drinks olive oil instead of water.
He peed olive oil
He took a bath with olive oil
He used olive oil as a lube
He made of olive oil
Calm down..... His blood is just olive oil.
@Mark Zoobkoff haha how stupid can *YOU* be?
@@saasdsadasgamer2596 lmfao
@@iameartchan wtf LMAO..
"Few spoons of vodka" *pours half a bottle*
😂
Scottish people....smh
fock me
More Flavor!
Helen Malone Its chef Ramsey i mean he always does that😂
"Don't overdo the butter"
proceeds to add a shit ton of butter
+Kayla B like fking 2 or 3 sticks
+Kayla B You don't have to eat it or cook yours that way
"Add a pinch of salt/sprinkle of sugar" dumps a whole handful
+Carson Tipps That actually was not much more than a teaspoon.
they are all like that, jamie oliver be like little drizzel of olive oil ; uses half the bottel
“Now don’t overdo it with the butter” •spoons half a bowl of butter•
He meant not over working it in the mixture
He prob meant dont use all the butter, just half the stick.
I believe there is some lobster in that butter
Top comment
There was barely any butter after he had grilled it, idiotic comment
Ha
@@robertharkess8875 jzee. Didn't need to be so rude
What disgust me is that these lobsters were cooked alive!!! As their head was intact 😱😱😱
1:15
"Couple spoons of vodka, in"
*glug glug glug glug*
😂😂😂
Nice way to describe the sound of the vodka pouring
Two shots of vodka
*literally finishes bottle*
I think you meant gulag gulag gulag gulag
"Lovely"
''Glaze with a couple of spoons of vodka''
*puts half of the bottle in the pan*
"Glaze a couple spoons of vodka."
Me: turn up!
Gordon: (half a bottle later)
Me: bitch is u blind?
He just washed a can into the pan! Indian moms are proud of you Ramsay 😁
yay! Italian moms too :D
I did that last night at my house.. Ended up having dinner with the fire marshal.
SAM AIDRUS 😂😂😂
Yummy always when cooking
I dunno why this is hilarious or kinda related to my unfortunate event (but not with lobster though)
Did you burn down ur house 🤔
CAPPPPP
"Be nice and generous with your garlic."
*smashes garlic against counter*
You stole my joke ;-;
danko jones 🙄🤣😂🤣😂
Oof ikr
ROTFFLMAO
@JamesP - lol literally isn't a joke because jokes by definition are supposed to be funny and it wasn't genius
*Cuts lobster in half*
ITS FUCKING RAWWWWW!!
LMAO
+Michael Wolverson It's a joke
+Workin0nit I like you.
+Workin0nit This ice tastes frozen!!!
This salad is FUCKING RAWWWWW!!!!
IT TASTES TOO FISHY!!! THROW IT OUT
This is the greatest comment section I've ever seen. It's absolutely STUNNING.
Absolutely spot-on
Incredible
With Goosebumps
But THEY'RE RAWWW
It almost seems fake without hearing him yell at least once: COME HERE YOU >< ALL OF YOU!
69 likes noice
And I'm sitting here eating fucking Coco Pops...
BerticusBersht I know dat feel bruh...
:D
feel you bra
I'm eating a grilled cheese sandwich I just made bc #chef life
I eat nothing
I feel you.
anything gordon makes looks fucking great like he could make those maruchan Ramen noodles look like they came out of a five star restaurant lmao
on his instagram, he showed how to do that, all he did was add a spoonful of caviar
Well I don't, it's just a picture I was taking about.
b open
5:30
Uhhh gordon my fire alarms are ringing is that normal?
Gordon: *Yes*
Ah beautiful
GR : “Don’t over do it with the butter.”
Adds almost the entire bowl of butter he is holding
I just made the pasta for dinner adding mushrooms and chicken into the sauce and it was AMAZING. I would add some red chili flakes for more heat next time, but overall, this was DELICIOUS!! Thanks, Gordon Ramsay
Nicole Amodo Great, thanks.
Gordon Ramsay replied to you, I salute you you legend.
Haha! I feel awesome.
did you pour half the damn bottle of vodka in the mix for an early start? LMAO
St Nicholas Yes. Also a little in a glass as an appetizer.
here in my garage eating my pasta linguine
lmao
Captain?
Captain here.Vanoss said that in one of his videos *flies away to 9gag*
Moist
Sorry bro, in my garage, I'm drinking a spicy martini, not a pasta linguine or a lamborghini.
Sitting on my toilet playin wit my weenie
**Gordon uses canned tomatoes**
TOP 10 ANIME PLOT TWISTS
for sauce OFC
hahaha that's what I noticed too 😂
This is home made comfort food, not for gourmet fine dining. He is teaching us how to use good ingredients, even straight out of the come to cook a delicious meal. He does not use this when he is cooking for fine dining restaurants, and of course all ingredients must be fresh.
@@buttpark5336 I don't know lobster is homa made comfort food. But I guess if you're rich enough?
“Smell is incredible”
Me: I WISH I COULD SMELL IT GHAaADD
add two tablespoons of vodka poors half of the bottle
Tyler Mooney you can't have enough vodka
He definitely showed his Scottish-ness in this video LOL. A couple spoons of vodka...and maybe a few more for good measure...then a bit just for me. *swigs bottle for SEVERAL seconds*
Tyler Mooney me when i say ill drink responsibly
Instant throwback to the two shots of vodka vines
Two shots of vodka
Plum plum plum plum plum
Plum plum plum plum
Plum plum plum
Plum plum
Plum
Plum plum
Plum plum plum
Plum plum plum plum
Plum plum plum plum plum
Plum plum plum plum
Plum plum plum
Plum plum
Plum
Plum plum plum plum plum
Plum plum plum plum
Plum plum plum
Plum plum
Plum
"Don't overdo it with the butter"
*Adds a huge stick of butter*
Wat.
he put pieces not a stick
+Sky Dayer and where do you think pieces come from?
+ECURB511 deez nuts
You can never go wrong with "deez"
Orion Noiro 😂😂👌🏻👌🏻
His family is soooooo lucky to get food like that everyday for free
That don’t over do butter gonna give you heart attack 😂 lmao
THE LOBSTER IS RAW !!!!! **throws it over the fence**
Master of the Mystic Arts Man I'm dead XD
Master of the Mystic Arts Imagine his kids
Kevin Sipos "daddy! Look I made a chocolate chip cookie in school"
Gordon tastes it: " it's fuckin dry!" **throws it out the window
😂
**into the pool**
I made the pasta but without the onion, or celery salt, or worercestershire sauce, or garlic, or pasta, or tomatoes or water... come to think of it... all l had was vodka... really good though! thanks for the recipe, chef!
"few spoons of vodka" then pours the whole bottle lmaooo *intense vine throwback*
I feel like Linguini is just a fancy way of saying spaghetti
Linuini are a bit oval shaped not line the all round spaghetti thats the difference
Nahhh, linguini is almost used for sea foods base sauce
No, linguine flat surface spaghetti. Way tastier
it's a different type of pasta. Linguine (with the "e" in the end) is flat/oval, and usually more slippery than spaghetti.
@@andrewh6395 Linguine is not flat surfaced, they are slightly rounded, "tongue-shaped". The name is the italian word for tongue. (Closely etymologically related to the word "Language")
You're thinking of tagliatelle or fettuccine, which are flat.
Linguine also typically has slightly rough surfaces that make sauce cling better to them, hence they are typically used for sauces that are very oil based, or have a thin consistency.
Meanwhile I sit here eating microwaved meatballs....
cereal for me. lol
I feel you
I am eating grilled salad
+adfgfds meanwhile i sit here eating mi goreng :(
+OFFdaHeazy im here playing borderlnds eating burnt cookies
Couple spoons of vodka lol ok
No more like a couple cups lol
+Haley Farms Couple of Gallons.
if anyone was ever in doubt over Gordon's Scottish heritage that vodka measure should have dispelled them
DID HE JUST PUT IN CANNED TOMATOES HOLD ON WAIT A SECOND....
top 10 anime betrayals
That's not fresh at all I guess.
Subhomoy Ganguly it is it’s canned. The freshness is sealed in.
Takes too much time to make for too little return. Canned tomatoes is almost as good.
He doesn't use this in his Michelin restaurants but for a video for the home cook to attempt to replicate. Makes sense.
I use the same ones :D
Maybe he's using canned because they tend to have a little more acidity to them.
Imagine he and his family eat like this everyday during quarantine
I can only imagine what it's like having his cooking every day
His kids and wife are so lucky..
+glossymilk they probably can't eat anything other than his cooking because it all tastes like crap to them
+epicdman813 I could imagine that. I'd be fat as fuck, man. You saw all the butter he cooks with.
+technobabble123 If your father was Gordon Ramsay no one would give a damn about how fat you'll be.
great
Damn his children are lucky.
Thanks Gordon! I made this exact dish literally minutes ago for mom as a Mother's Day dish
It's literally like 12:40 midnight where I am right now and I have school at 6 am but here I am, watching gorson ramsay cook, hungry af
i liked how he blew the fire out :D
"A couple of spoons of vodka" *DRIP DRIP DRIP DRIP DRIP...*
Love the kitchen so organized and well arranged
Gordon: put a couple spoons of vodka
Also gordon: *puts half a bottle*
Me: very well...
"Don't overdo the butter"
Puts a whole bowl of butter in there.
ಠ_ಠ
"Don't Over Do It With The Butter" Throws 1000 Sticks Of Butter In.
ikr😂😂😂
It's a chili *BUTTER* of course it's main ingredient is going to be butter
2Pac my loveee
I need to make this recipe some day for sure, I love everything about it! So classic!
"couple of spoons of vodka"
*invades Russia*
copied comment
0:22 turn captions on. Golden
LOOOOOL
Cock for grown-ups fish
Virgin america
+Sly the Grreat for some reason 'Club' @ 1:20 just cracks me the hell up
+Sly the Grreat lol i'm so glad you pointed that out, it just keeps going too lol
Just add a little bit of butter...
*ADDS A LOT*
+AcGaming Add a few spoons of vodka...
*adds enough to get me shitfaced*
+Mats Lindgren The Alcohol will burn off almost instantly.
I love hearing him talk while cooking I could do it all day
5:30 how isn't the smoke detector activated???
And here I am being happy I didn't burn my toast.
"Couple of spoons of vodka." Proceeds to pour a shit ton.
+Blake Boykin
"Don't overdo it with the butter" Throws in 3 sticks of butter.
+Wayne As27 a ladle is still a spoon
Make this dish and call "Bloody Mary"3 times in front of a mirror at 3 am
and have a nice candle light dinner
Gordon just hotboxed his kitchen by grilling lobster.
"DONT OVERDUE IT WITH THE BUTTA"
Yeah that's how this sentence is pronounced
You are a god damn artist. This is a beautiful dish. If you consider that lunch, I can only wonder what a fancy banquet is for you...
he said ultimate special occasion lunch :D
No one:
Gordon: "garlic" (destroys garlic)
"Dont overdue it with the butter"
-Gordon Ramsay
That's a lot of butter lol
Yea
oh bollucks!!!!
It's not as much as the average amount used for cakes
Gordon:"Heat up the pan"
Me: oh this is gonna be good now as long as he doesn't put any
Gordon:"Splash of olive oil"
Me: DAMN IT GORDON
Crimson Duke Cooking with olive oil is pretty fucking nice though o: (granted, I'm partial to olive oil because it's what I use most of the time - and I feel like I wouldn't be a real Mediterranean if I didn't use it lol)
@@unrulycrow6299 Yea trie.
But stre bougth one sucksm
hahahahahahahahahahahahahahaha good one dude
Half the bottle eww
this is amazing as i am learning professional cookery at college and learning all about fish, stealing this for my possible underwater restaurant idea to come
fuck me, it's 12am midnight and here i am, binge watching ramsay's homecook meals. i'm a go make something to eat now lol
At the end he said a nice special occasion lunch. I'm like wtf that food rich as hell for lunch. Lol. What does dinner look like
I can show you what dinner looks like ;)
Sophandara Po Probably wouldn't be very satisfying or filling.
Hani Younis now that was funny lol
The smoke alarms have to be off in his house!!! LMAO!!!!!
When you watch cooking videos at 12am
12:17 am here atm 😂
whatever he cooks is always perfect
I noticed he loved his olive oil and seasoning :P
^ Ok Guy
Sima Patel nope he likes the pan nice and hot you can definitely hear him say this word every freaking video
Kevin Nicholson ok?
Ok
Olive oil, salt and pepper
Mr. Ramsay I bought your book in culinary art courses and some of your magazines, studied it and it cost me 298 Dollars to all the magazines I've bought. and guess what! I've passed my 2 years in my Culinary course in University of California.. thanks a lot Mr. Ramsay
I love how he compliments himself, eh?
The best Chef ever
The World's best chef, I don't eat fish but I still watch his videos they are so satisfying and accurate
This man never makes mistakes in any food I wish I got to taste
I like how he didn't put that much butter in
"A couple of spoons of vodka" 💀
He says “couples spoons of vodka”. Pope’s half the bottle in the pan. 👌😂🤣 lmfao
WOW Gordon Ramsay is such a great chef I love the way he cook that lobster dish . Lobster is one of my favorite seafood to cook
this new comment system is awesome #saidnooneever
Well Gordon, you should have an air ventilation system in your kitchen.. The kitchen looks full with smoky haze from the grill.. xD
+annatsukiya all looks so amazing! But this and many others... I can't cook at all until I have an upgraded kitchen precisely for reasons of ventillation. Or... get an outside gas range and do this in warm weather there
+annatsukiya you should see the hood above his island. its giant.
+ytgv3fc7 If the concrete or pavement gets hot enough to cook an egg on, you could use that too in the summer. Saves energy.
+GamePegasister91 splendid idea. Most places I'm at there isn't enough but *some* places have roof-top access and that black roof gets quite hot yet is out of the way of usual pedestrian/animal traffic... and that being the case why not a hot black table in the sun let to warm specifically for that purpose if it isn't raining, anywhere in a yard? I hope to put that to good use
ytgv3fc7 Perfect way to save on energy bills in the summer. :) Just get a pan for use on that table.
thank you , i really enjoy your way of cooking and i can't wait to try it myself!
3:16
Gordon:I went for the head .Learn from me thor!!
1:25 Did I just see Gordon use canned tomatoes?!?!
Canned tomatoes taste better than out-of-season tomatoes, simply because canned tomatoes are picked and canned when the tomatoes are in season, so they have a fuller flavor. Some of it is lost during the canning process, but it's still far superior to a tomato grown in winter.
Not even a chef can use fresh tomatoes all the time.
Nothing wrong with canned tomatoes.
Food was too damn good. had to reduce the goodness by using canned tomato
4:10 he also didn't make his own pasta for the linguine.
As Gordon would say
"im..salivating"
When has he ever said that lol
+marble455 he's says it pretty often, pretty sure he says it in his fishfinger sandwich video
Lee Gray cv
Gordon: *plates the food*
Also Gordon: “Before you taste it, LiGhTly season your mouth.
Out of all the recipes I see on here, I feel like I could actually make this one at home
You can still use vodka, even if you were feeding it to the kids, since the alcohol burns off
+GazzaOak unless you actually burn it off with fire, alcohol takes a long time to burn off
+turtle79070 he burned it off with fire.
TheKoekiemonster1234 it takes more than a few seconds
turtle79070 they don´t show everything
ofcourse turtle is right, why else would ramsay mention it?
did gordon ramsay actually use tomatos from a can?? who is this imposter???
Canned tomatoes are almost always used for pasta sauce. San Marzano tomatoes always come in a can for pasta sauce and that's as Italian as you can get. Fresh tomatoes are not usually used for pasta sauce.
Alexander Reynolds have you watched Hell's Kitchen ? He literally kicked someone off the show for using canned tomatoes for his pasta
Thats Cirio canned tomatoes. Best in italy. same Quality as the fresh one. ps i am Italian
Kingcam
Are you sure he didn’t throw the contestant out because he used canned sauce?
Kingcam no. He kicked her out bc she gave canned sauce. Canned tomatoes are fine but he expected her to season and make her own pasta not from a can.
2:35 "get some pahsley" sounds so chill saying that
Now you are my favorite chef you make cooking look easy and fun I wish I can be on your level someday for now I will work my ass hard as I can,watching your inspirational style and techniques..I won't let my dream just to be a dream I wanna be biggest part of it.thank you Chef Gordon
Wait Ramsey... Those slice tomatoes weren't fresh!
i said to myself the same thing.. but i might be something about the caned tomatoes sauce giving it more flavor.
no its because crushing tomatoes is a pain in the ass lol its cheaper and way more efficient to use canned tomatoes
Jerrylee Stewart-Gonzalez idont think ramsy is out to save a buck or lazy.. he sure has a lot of other ingredients around an i sure doubt he aint got one tomatoe in his frig.
rigo tejeda
Tomatoes weren't fresh?! Bloody hell..
rigo tejeda it's definitely because they are imported Italian tomatoes. Italian tomatoes are known for their characteristic flavor
3:33 spread. that. beautiful. butter. on.
“Little touch of olive oil”
*GLUG GLUG GLUG*
If there’s one thing Julia Child taught us all, you cannot overdo the butter.
1:23 wtf i know this isnt photoshopped but it looks so fake LOL
Scythe IT it's fake....
Nevermind
AnhPhu Nguyen how can it be fake -.- hes cooking it
Scythe was thinking the same thing
You have to try it your self coocking with alcohol and be careful wth your eyebrows
a couple of spoons of vodka
GLUG GLUG GLUG GLUG
You predicted GFuel
This man knows everything.
“Don’t overdue the butter” but he put it all
sir ramsey that was not a couple of spoons of vodka that was like 4 shots.....I like your style
dick
+Brandon Gaudet fuck you buddy
06:00 gordon hotboxin the kitchen
really nice dish chef ,...nicely arrange every thing and good presentation....
0:34 why does that make me laugh so much? 😂
It's because all of your family are gay and you