@@rossdavidweiner9490 also want to know but no reply eh? Guess we will never know. Its too bad too because I really wanted go do this exactly as he did. I am so wanting to know what the hell that rub was!😔
Made these last night, just amazing. Best lobster we have ever eaten. Ours were about 100gr (3.3Oz) each, so cooked them for 7 minutes when they got to exactly 60C(140F). Just brilliant lifting them out so cooking is indirect from both sides - and easier to eat. Worth the prep work.
Maaaaan, I tried this tonight and it went TERRIBLE, lol! They tasted really good but that whole presentation thing? I screwed that all up, lol! They looked a mess, man, lol! I'm still gonna post it on the channel too, just to show people that as perfect as we make it look on camera, not every cook is perfect. But the only way to get better is to push yourself to try new things. Don't be afraid to fail! And if you fail, try it again. Only this time fail better.
@@sleazodagod7964 you're right! Honestly I'd forgotten about this post, because my full intention was to post it. Regular followers know I do this often when a cook doesn't turn out quite right but it's still good. For this one though, I wasn't satisfied with the end result, so I couldn't post in good conscious. Good catch!
Score! First time cooking lobster tails. Got tasked to cook up some lobster tails for a small gathering. Watched several "how to cook lobster tails" videos but yours is straight forward and to the point. The best part is that I can honestly say that I have never had better lobster...ever! Subscribed!
Jason - I just tried these last night for New Year's Eve and cannot thank you enough!! I followed the recipe to the tee and, man, they turned out fantastic!!! My tails were a little smaller than the video and I had to watch them carefully timewise, but everything was flawless. Thanks so much for sharing and I look forward to many more of your videos. Happy New Year!!
I pulled this off last night for guests next to accompanying filet mignon and it came out perfect - thank you! I can say this is probably the best instructional video for grilling lobster out there as it does a great job at covering the important details. And I never even thought about making lemon-butter like this - what a great use for the side burner while the surf-n-turf is on the (gas) grill! I have grilled lobster "the opposite way" - cutting away the membrane and leaving it in the shell, which puts the flesh in direct contact with the grill, but for presentation I like this better. My only tip on not breaking the shell - while opening it up after cutting it with shears use your fingers to compress both sides of the shell together underneath it while you are using your thumbs to separate the topside of the shell. Thanks for the great video!
Lobster, my favorite thing in the world to eat. Think i'd cook them another minute or so. But they are beautiful and you prepared them great with the garlic, butter and lemon. Yummy. ❤ Thanks
@@TiffanyTiara25 ..... hi, boy those lobster sure did look good I've got a few in the freezer, soon to be in my tummy. Lol Tonite it's pasta time. Have a good day. 😍
I've been grilling lobster like this for years and you're right...guests love the taste and presentation! Easy and delish!! Next time I grill tails, I'll try your garlic butter recipe. Will also check out your other videos, especially the bourbon shrimp. I enjoyed watching so I became a sub! Thank you!
Great to hear! Thanks for watching! I just finished editing a Surf and Turf Video that is going to be perfect to impress your lady - I should post it in a couple of weeks!
Happy 4th, Jason! I came back to your video today, as I’m making these tonight. I’m sure they’ll be great along with a steak. BTW, I still have some Sam Adams Octoberfest left from last year in the basement, which are now on ice. I remember it’s one of your favs. Cheers!!!
Yo how ritch are you? I've never bought lobster in my life and I'm nearly 40. Searching videos thinking of making something once in a lifetime special. Gooooddd for uuuuuuuuu lol
You covered meat selection, how to prepare the meat, the rub and sauce for the flavor profile, desired direct/indirect cooking profile, how to apply the baste without losing the rub, the desired coloring of the shell to indicate things are going correctly, the desired final temperature to meet food safety guidelines without overly drying the meat, and the pitfalls of leaving the meat in the shell, removing entirely, or cooking beyond 140 F. I think a pat on the back is well deserved Sir!
Hi! You Should try Garlic Butter Lobster Tail Recipe | The Easiest Lobster Tail Recipe you Will Ever Make. Checkout The recipe here: th-cam.com/video/CgLJdqlaW1I/w-d-xo.html
Dang Jason, those turned out so beautiful! I bet your guests eyes would just about pop out of there head if you served that lobster with a tomahawk Ribeye!
Perfectly done!! They make a huge impression, but the funny thing is that your guests don't realize how easy it is to do grilled lobster. You just have to be attentive.
Mannnnn, when you see food in pictures and it seems like you are right there and can't wait until it is done...I know there is people just like me out there brother who love food. I was a fat pig who weighed close to 600lbs. I lost over 330lbs and loosing more,God bless me! Thank you Lord Jesus,I still love food but I love life much more. I never forgot looks and taste.
Very late seeing this and hoping to hoping for an answer to my question which is this: After lifting the meat and placing it on top of the shell, do you devein it?
Jason, that looks Awesome. I don’t always care for seafood and rarely cook it or fish. I am going to be on the lookout for some lobster tails and cook some of these real soon. Thanks for all your great videos.
made this the other day after seeing this video. I swapped out the seasoning for some Black Truffle Parmesan seasoning I had on hand. Lobster tails were SMALL, as my local grocery store only had 2 ounce ones, but headed to Costco to get some 5-6 ounce tails this weekend. Amazing taste though, super simple and the butter baste tasted so good. I paired them with a 12 ounce Filet
OMG!! That garlic butter, and lemon base😍Absolutely beautiful and delicious looking. Don't give away that left arm, you need it to hold that tomahawk bone😂Thanks for sharing 😃
Do you think you can do all that prep work at home and put the melted butter in a jar or squirt bottle and prep the lobster keep it on ice and then carry it to the location and he doesn't manage your con to doing that in your mind?
Very beautiful! ❤ I'm going to my grandparents' house this weekend and I get to cook for the first time for them! I cannot wait to show this off! Also, have you tried apple butter bacon shrimp? My family loves it and tops it with cinnamon. Its a beautiful dish and is a tradition of ours. I can't eat it (seafood allergy), but would love to see how one would turn out for someone else. I've never seen anything like it before and thought it would be interesting to share the idea. Take care! ❤
my bf JUST took me out to red lobster today... I ordered soo much lobster and crab .. lol brought most of it home lol O yea It was for my bd lol and sooo goood!
Last weekend I had never cooked lobster on the grill before so I'm glad I figured it out and I did it the way you did it. That looks amazing the only difference in what we did the only thing is we were running low on lump charcoal so I threw several pieces of cherry wood about the size of my fist on there and we cooked them with the cherry wood I was half afraid it would ruin them but it didn't actually turned out very nice thanks for the video
@@wisewisdomtooth white lobster meat tells you it is done. Just like with shrimp being pink when done, lobster tells you it is done when it is white and tender. I cook mine at 400 degrees for 5 minutes per side and they are always perfectly cooked.
It's amazing that this dude has over 3 million clicks 😂 I agree, they weren't done - not saying by any means like with a steak but they weren't ready to take off the grill. Very very sloppy tails OMG!!! Didn't you ever think of a T cut down the tail to take the meat out with minimal to no shell?? The seasoning technique was off too. And slightly roasting the meat, on top, gives it a brilliant look and taste. I don't have a channel and I've cooked in a large restaurant in Europe for several years, but cooking/grilling is a serious passion for me. I don't have any cooking business but, hmmm, I'm asked quite often to do catering for large firms.. 3.2 million views 😅
Jason Don’t know how I missed this awesome video 2yrs ago! Who doesn’t like grilled lobster tail man oh man I’ll bring the ribeye steaks! Awesome job! -Joe
140 degrees is standard for lobster tails. Quit overcooking seafood people www.today.com/food/how-cook-lobster-tail-grilled-lobster-tail-broiled-lobster-tail-t133102
I’m about to grill my first lobster tail and will follow this recipe. I’m doing ribeyes, too. Would you suggest using the garlic butter base on the steaks or no? Also, what kind of rub did you sprinkle on the tails?
Ok, I'm 45 yrs old never cooked lobster before till 9-3-22 watched your video twice listened to your instructions and followed them exactly how you explained. They came out perfect and so delicious!!! Only thing I did differently was I smoked them with apple wood chips. Thank you for a perfect lobster tail! I pulled them off at 142° A little over but it came out wonderful! 😊👍
@@godscreation7542 thank you much for the tip if you get a chance tell me how much lobster is going for for you per lobster or pound or usually they come 4 or 5 oz sometimes 8 I don't think you can find a bargain lobster
so for a person who never try lobster it look and sound amazing! So what would you describe the taste of lobster the only real sea food or shell fish type of food i enjoy is shrimp but i always wanted to try lobster
Thanks for watching! If you liked this video your going to LOVE the grilled Honey Garlic Shrimp video: th-cam.com/video/LuQ3Vwqkg84/w-d-xo.html
Great video! What's in your rub?
What hot sauce did you use when you would put it on the butter?
I Love shrimp 🍤🍤🍤🍤🍤
@@rossdavidweiner9490 also want to know but no reply eh? Guess we will never know. Its too bad too because I really wanted go do this exactly as he did. I am so wanting to know what the hell that rub was!😔
fuck me, that looks great. !😁
Made these last night, just amazing. Best lobster we have ever eaten. Ours were about 100gr (3.3Oz) each, so cooked them for 7 minutes when they got to exactly 60C(140F). Just brilliant lifting them out so cooking is indirect from both sides - and easier to eat. Worth the prep work.
Great to hear! Thanks for sharing and I agree!
Can you lmk if it’s possible to cook frozen lobster tails I can’t get fresh ones
Yes!
Maaaaan, I tried this tonight and it went TERRIBLE, lol! They tasted really good but that whole presentation thing? I screwed that all up, lol! They looked a mess, man, lol! I'm still gonna post it on the channel too, just to show people that as perfect as we make it look on camera, not every cook is perfect. But the only way to get better is to push yourself to try new things. Don't be afraid to fail! And if you fail, try it again. Only this time fail better.
Yeah lobster isnt easy
I went to your page and you didn’t post it.
@@sleazodagod7964 you're right! Honestly I'd forgotten about this post, because my full intention was to post it. Regular followers know I do this often when a cook doesn't turn out quite right but it's still good. For this one though, I wasn't satisfied with the end result, so I couldn't post in good conscious. Good catch!
@@RonOnTheGrill mines turned out great. You also have a nice channel as well.
@@sleazodagod7964 thank you! I appreciate that.
Making it right now. Let's see how it goes
how'd it go ?
@@stevenpmotion7126 It turned out really good! I'm definitely doing it more often!
@@williamcoleiv3651 sweet ! doing it this weekend thanks
Score! First time cooking lobster tails. Got tasked to cook up some lobster tails for a small gathering. Watched several "how to cook lobster tails" videos but yours is straight forward and to the point. The best part is that I can honestly say that I have never had better lobster...ever! Subscribed!
Great to hear! Thanks for sharing!
I love it when chefs do not over think the recipe... this is right down the middle ... well done
Thank you
So I tried this for my wife, it came out amazing. I appreciate the detailed instructions, this made our night. Thanks man
Good to hear! So good!
Nice to hear!!
Marry me
Did you flak
@@Gquebbqco pp
Jason - I just tried these last night for New Year's Eve and cannot thank you enough!! I followed the recipe to the tee and, man, they turned out fantastic!!! My tails were a little smaller than the video and I had to watch them carefully timewise, but everything was flawless. Thanks so much for sharing and I look forward to many more of your videos. Happy New Year!!
I’m so happy to hear that! Thank you fir taking the time to message me! Happy New year!
I pulled this off last night for guests next to accompanying filet mignon and it came out perfect - thank you! I can say this is probably the best instructional video for grilling lobster out there as it does a great job at covering the important details. And I never even thought about making lemon-butter like this - what a great use for the side burner while the surf-n-turf is on the (gas) grill! I have grilled lobster "the opposite way" - cutting away the membrane and leaving it in the shell, which puts the flesh in direct contact with the grill, but for presentation I like this better. My only tip on not breaking the shell - while opening it up after cutting it with shears use your fingers to compress both sides of the shell together underneath it while you are using your thumbs to separate the topside of the shell. Thanks for the great video!
Thanks for sharing and for great comment!
Awesome lobster tail grilling recipe!
🔥🔥
That lobster looks raw to me !
Should of flipped it on the meat side to get those grill marks
It is raw i have to cook tails at work..that shit would get sent back immediately lol
I’m bout to get on the grill in an hour and so this! Salivating already.
Hope they turned out good for you!
@@Gquebbqco turned out great 🙏
This is the best lobster tail cooking I have ever seen, and Thank you for the garlic butter. God Bless.
Thank you! Good to hear!
I watched this video twice so I could attempt this tonight. The lobster tails looked amazing. Well done.
Lobster, my favorite thing in the world to eat. Think i'd cook them another minute or so. But they are beautiful and you prepared them great with the garlic, butter and lemon. Yummy. ❤ Thanks
Patty Gaugler I thought the same.. def gotta cook a lil longer for my liking but yea- that looks good!!! Bout to try it out
@@TiffanyTiara25 ..... hi, boy those lobster sure did look good I've got a few in the freezer, soon to be in my tummy. Lol
Tonite it's pasta time. Have a good day. 😍
Valentine’s Day …My first time… cooked a little longer… bit lower temp…. Basted twice with your recipe… she loves it!
I've been grilling lobster like this for years and you're right...guests love the taste and presentation! Easy and delish!! Next time I grill tails, I'll try your garlic butter recipe. Will also check out your other videos, especially the bourbon shrimp. I enjoyed watching so I became a sub! Thank you!
for sure!! Hey Thanks for checking them out and for the sub - see you down the road!!
I always like lobsters when I'm visiting😂
Helpful thanks very much , the 2nd time I did this recipe I added 1/2 tsp of minced wet Ginger which added another dimension to the recipe.
I tried it, my guests were amazed, they said " The best dinner in our entire life" . Thank you! 😀
Great to hear!
Thanks for sharing!
Nice Bro! Now to check out the Bacon wrap Bourbon Shrimp video.
I’ve been looking for a good instructional video on how to grill lobster. You made this look so easy, I can’t wait to try this method! Thank you!!!
Thank you!
Needed something clutch for a date tonight. Turned to this. Was not disappointed. Great video. Thank you!
Great to hear! Thanks for watching!
I just finished editing a Surf and Turf Video that is going to be perfect to impress your lady - I should post it in a couple of weeks!
Did this recipe this evening, along with some NY steaks. Amazing! Awesome presentation with the grilled lemons, etc. Huge hit with our guests!!
Thats what I LOVE to hear! Thank you for sharing and totally agree!
Happy 4th, Jason! I came back to your video today, as I’m making these tonight. I’m sure they’ll be great along with a steak.
BTW, I still have some Sam Adams Octoberfest left from last year in the basement, which are now on ice. I remember it’s one of your favs. Cheers!!!
Dog gone it Jason! I knew I should have eaten before watching this!!! Brother those lobster tails were looking fantastic!!!!!
They were so good Rus! Thanks for watching!
For real!
It's incredibly delicious!!!
Tried your recipe twice and both times it was great.
Good to hear!
3rd time this month having lobster. Your quick and to the point instructions are flawless.
Appreciate the kind words!
Yo how ritch are you? I've never bought lobster in my life and I'm nearly 40. Searching videos thinking of making something once in a lifetime special. Gooooddd for uuuuuuuuu lol
Watched this prior to every cookout- outstanding
Brother I think you have this video recipe thing down to a fine art. Those were beautiful!
It sure does not feel like it at times, but I appreciate the kind words! Thanks for watching!
You covered meat selection, how to prepare the meat, the rub and sauce for the flavor profile, desired direct/indirect cooking profile, how to apply the baste without losing the rub, the desired coloring of the shell to indicate things are going correctly, the desired final temperature to meet food safety guidelines without overly drying the meat, and the pitfalls of leaving the meat in the shell, removing entirely, or cooking beyond 140 F. I think a pat on the back is well deserved Sir!
Pretty much everything I would want to know if I was making at home. Thank you for the feedback David!
They looked great and bet they tasted even better!
Michael T they were delicious!
Excellent instructions on how to prepare this dish. Tasted great. Will make it again.
I watched this video just for kicks and now you've got me craving some lobster tail! Love the tutorial!
Hey!! Thanks for stopping by! Everyone can use a little more tail!
I am going to make these this weekend. great tips.
I love Lobster SOO MUCH!! and crab legs AND steak.... I will never be skinny I love food too damn much lol
Me too! Haha! Thank you for watching!
Martina Crews lets go eat
you dont need to be skinny. if your happy inside it will show on the outside and thats the vibe dudes like
Martina Crews hi
@@Gquebbqco yummy
Thanks tonight's dinner will be awesome
Good to hear!
Hi! You Should try Garlic Butter Lobster Tail Recipe | The Easiest Lobster Tail Recipe you Will Ever Make. Checkout The recipe here: th-cam.com/video/CgLJdqlaW1I/w-d-xo.html
Dang Jason, those turned out so beautiful! I bet your guests eyes would just about pop out of there head if you served that lobster with a tomahawk Ribeye!
Yeah I got to pop em back in haha! Thanks for watching!
I made 4 tails with a tomahawk out of a Christmas grab bag I lucked out on. Great start to the new year.🍻
@@tyleyden8695 wish I could bbq this time of year ❄️😂
How long should you let the butter and lemon cook for on the grill
Perfectly done!!
They make a huge impression, but the funny thing is that your guests don't realize how easy it is to do grilled lobster. You just have to be attentive.
Agree 100% - Thank you for watching!
I like fanning out the tails when they hit the grill. They stay that way and very nice presentation.
Nice job 👍
Making this thanks!
Thanks for watching!
5
👌, *hacks left arm off
Grillmarks has left the chat:)
Mannnnn, when you see food in pictures and it seems like you are right there and can't wait until it is done...I know there is people just like me out there brother who love food. I was a fat pig who weighed close to 600lbs. I lost over 330lbs and loosing more,God bless me! Thank you Lord Jesus,I still love food but I love life much more. I never forgot looks and taste.
Congrats on the weight loss! I love food and life also!!! Thank you for watching!
i came here after watching zach choi's lobster asmr.
also im gonna try this recipe at home. niceee!
Thank you!
One of the best videos on TH-cam. I just learned how to make lobster tails. Count me in as a new subscriber. Thank you!
Good to hear! Thank you!!
I just cooked six crayfish on the coals using your recipe. Great big thumbs up from Australia cobber.
Omg looks sooooooooo delicious.... yummy!!
They were! Thank you!
Thank you. I will use this technique this evening
Thank for watching!
Whats in the rub?
Very late seeing this and hoping to hoping for an answer to my question which is this: After lifting the meat and placing it on top of the shell, do you devein it?
I need a few of those!! Need vs. want. 😀
You'd love em! Thanks for watching!
Hey I live in Mexico so I dont think I can get that dry rub here... any ideas on what is in it?
Sweet cook brother.
Thank you bro!
Great video going to try right now! You did not mention the name of the rub so I’m going to try old faithful Old Bay seasoning”
Well… let’s just say the lobster was tuff … I have 2 morel in the freezer if I don’t do a better I’m of to red lobsterllkk
It’s GQue bbq the rub
Be careful to pull off in time before they overcook as they will carryover cook a little.
Jason, that looks Awesome. I don’t always care for seafood and rarely cook it or fish. I am going to be on the lookout for some lobster tails and cook some of these real soon. Thanks for all your great videos.
Thank you for watching and for the kind words!
Thanks for the video! I'll try this recipe with langoustines tomorrow. Logically, it should turn out delicious👍
Garlic butter fingers@ 5:59!!! 😂😂😂😂😂
😁😂😁
What kind of rib did you use on lobster tails I'm cooking some this weekend I need a good rub to put on lobster
I can taste the lobster right through the screen! MMMMMMGOOD BROTHER..
It’s soooo good!
great video man! Now I want surf and turf
Hey joe! Thank you brother!
Yeah this looks great from the presentation to the whole process. I need to try this for the next bbq!
Thank you! You should its really easy! Thank you for watching!
I tried it now and its really good....
Good to hear!
Heh Jason those tails looked amazing and I know they are tasty! Great video!
They were so good Rich! Be great next to one of those texas roadhouse steaks I just saw on your channel!
I've never done this before and it worked great thank you.
Glad to hear! Thanks for sharing!
me and my mom are doing this for her birthday the sauce is amazing but we left our lobster in longer because that's how we like it
That’s great! Thanks for watching!
made this the other day after seeing this video. I swapped out the seasoning for some Black Truffle Parmesan seasoning I had on hand. Lobster tails were SMALL, as my local grocery store only had 2 ounce ones, but headed to Costco to get some 5-6 ounce tails this weekend. Amazing taste though, super simple and the butter baste tasted so good. I paired them with a 12 ounce Filet
That great to hear!
Happy it all worked out for you - thanks for sharing!
OMG!! That garlic butter, and lemon base😍Absolutely beautiful and delicious looking. Don't give away that left arm, you need it to hold that tomahawk bone😂Thanks for sharing 😃
Thank you for watching - wonder what Lloyd would do for one of em? haha
I have used this exact recipe for some parties in the summers...BOMB! Everyone loved the lobster with their Steak!
That’s great to hear!
Thanks for sharing Erik!
Do you think you can do all that prep work at home and put the melted butter in a jar or squirt bottle and prep the lobster keep it on ice and then carry it to the location and he doesn't manage your con to doing that in your mind?
looks amazing!
Thanks bud!
Made last night for NYE... incredible! Thank you
Great to hear!
Thx for sharing HNE!🎉
Superb recipe Jason!
Now I need some tail!
I could go for some tail too! Thanks for watching brother
Very beautiful! ❤ I'm going to my grandparents' house this weekend and I get to cook for the first time for them! I cannot wait to show this off!
Also, have you tried apple butter bacon shrimp? My family loves it and tops it with cinnamon. Its a beautiful dish and is a tradition of ours. I can't eat it (seafood allergy), but would love to see how one would turn out for someone else. I've never seen anything like it before and thought it would be interesting to share the idea.
Take care! ❤
Thank you! Hope they turn out great for you!
Never had those but they sound delicious!
Nothing better than 2 slices of grilled rustic bread stuffed with lobster tails and bernaise sauce!
Ohhh boy! That’s sounds good! Thanks for watching!
That had to be a valentine's day dinnah, oh man oh man!
it wasn't - I dont get romantic dinners alone with my wife that often doh' Thanks for watching!
Aphrodisiac?
my bf JUST took me out to red lobster today... I ordered soo much lobster and crab .. lol brought most of it home lol O yea It was for my bd lol and sooo goood!
Last weekend I had never cooked lobster on the grill before so I'm glad I figured it out and I did it the way you did it. That looks amazing the only difference in what we did the only thing is we were running low on lump charcoal so I threw several pieces of cherry wood about the size of my fist on there and we cooked them with the cherry wood I was half afraid it would ruin them but it didn't actually turned out very nice thanks for the video
Absolutely delicious! 😋
Thank you!
I did this two weeks ago and my wife a little one LOVE THIS.
Thank you sir for this video!
Great to hear! Thanks for watching!
OMG 😲😁SUBSCRIBED!!
Thank you!
Love the Weber cooking simple and perfect if you can perfect the Weber you can cook on anything
Could’ve cooked a lil longer
Yeah until the meat is fully white
About how long do you usually leave them on?
@@wisewisdomtooth white lobster meat tells you it is done. Just like with shrimp being pink when done, lobster tells you it is done when it is white and tender. I cook mine at 400 degrees for 5 minutes per side and they are always perfectly cooked.
It's amazing that this dude has over 3 million clicks 😂
I agree, they weren't done - not saying by any means like with a steak but they weren't ready to take off the grill.
Very very sloppy tails OMG!!!
Didn't you ever think of a T cut down the tail to take the meat out with minimal to no shell?? The seasoning technique was off too. And slightly roasting the meat, on top, gives it a brilliant look and taste.
I don't have a channel and I've cooked in a large restaurant in Europe for several years, but cooking/grilling is a serious passion for me.
I don't have any cooking business but, hmmm, I'm asked quite often to do catering for large firms..
3.2 million views 😅
Lol that shit raw
Jason
Don’t know how I missed this awesome video 2yrs ago! Who doesn’t like grilled lobster tail man oh man I’ll bring the ribeye steaks!
Awesome job!
-Joe
Smokin' Joe’s deal haha!!
Ya killin' me son. Mighty fine!
Thanks bud!
Thanks brother. Made these Valentine's day now again tonight for Mother's day.
Great to hear! Thanks for sharing!
@@Gquebbqco I am trying on a propane grill this weekend what temp and time should I do . Any difference ?Thanks in advance
Medium well for lob is not so good.
140 to 145 is almost the perfect temp for lobster tails. Unless you like them chewy ....
Gonna try this on valentines!!! Thanks man!!
Hope you like it!
That lobster is raw...
140 degrees is standard for lobster tails. Quit overcooking seafood people www.today.com/food/how-cook-lobster-tail-grilled-lobster-tail-broiled-lobster-tail-t133102
GOD, FAMILY, THEN THE REST The Lobster is so raw it’s still singing “Under the Sea”
140 degrees...all good
Very!!!
I tried it left on till 142° came out perfect!
Which temp pen are you using and where is the best place to buy it?
Thermoworks thermapen - direct through them.
@@Gquebbqco Nice, thanks. I got the lobster tails already. Great video. I hope to make some TH-cam videos someday also.
That would be awesome! Do it!
I got the likes to 1k your welcome
My man!!! Thank you very much!
GQue BBQ np xD
We have made this recipe so many times Loved it
Great to hear! Thanks for sharing
Super informative video!!! loved it! thank you!!
Great to hear! Thanks for watching!
I'm about to try that in a few weeks
Hope you like it!
Mmmmmmm. That lobster looks delicious. I'm gonna try this. Thanks.
You won’t regret it!
I’m about to grill my first lobster tail and will follow this recipe. I’m doing ribeyes, too. Would you suggest using the garlic butter base on the steaks or no? Also, what kind of rub did you sprinkle on the tails?
Just did it and it came out amazing!
Great to hear!
Thx for sharing!
Jason would you flip the lobster tail or leave it on 1 side
Leave it on what side the shell will help protect the meat
Ok, I'm 45 yrs old never cooked lobster before till 9-3-22 watched your video twice listened to your instructions and followed them exactly how you explained. They came out perfect and so delicious!!!
Only thing I did differently was I smoked them with apple wood chips. Thank you for a perfect lobster tail! I pulled them off at 142°
A little over but it came out wonderful! 😊👍
Great to hear!
Thanks for sharing!
Can you do all that prep work at home and then carry it to a location in your opinion
@Iambriangregory yes, no problem. Just put lobster on ice and keep cold in cooler until ready to cook.
@@godscreation7542 thank you much for the tip if you get a chance tell me how much lobster is going for for you per lobster or pound or usually they come 4 or 5 oz sometimes 8 I don't think you can find a bargain lobster
I'm a Caterer and will definitely make these today on my new grill. Great 👍 job!!!
You are going to love them!😁 so will your customers!
These came out really nice man . Great job . Im gave this a shot .
Thank you!
so for a person who never try lobster it look and sound amazing! So what would you describe the taste of lobster the only real sea food or shell fish type of food i enjoy is shrimp but i always wanted to try lobster
Thank you very much! my husband and I just cooked ours and it was a total success!!! very delicious!!
Great to hear! Thanks for sharing!
Gonna try these tonight!
Hope you like em’
Going to try it today happy Easter everybody
Happy Easter - how did it turn out?
@@Gquebbqco freaking delicious! The family loved it
Great to hear! Congrats on the cook!