Nobody Believes But It REALLY WORKS! 15 Brilliant (+3 FREE) Budget Ideas Work Like CRAZY Magic!
ฝัง
- เผยแพร่เมื่อ 25 มิ.ย. 2024
- Hi, All!😍 Unlock the Secrets of Effortless Cooking with our Culinary Life Hacks Compilation! 🍳 Discover a treasure trove of ingenious tips and tricks designed to level up your kitchen game. From lightning-fast meal prep ✂️ to savvy ways of transforming everyday ingredients into culinary masterpieces 🍽️, this video is your gateway to mastering the art of efficient cooking. Say goodbye to kitchen stress and hello to culinary bliss! 💫 Join us in unraveling the mysteries of saving both time ⏱️ and money 💰 while creating delectable wonders. Get ready to spice up your kitchen adventures with these game-changing hacks! 🌟
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Video contents:
00:00 - 🚀 Start
00:34 - 🥚 Boiled eggs in heart shapes ❤️
01:53 - 🧄 Garlic press that fully squeezes garlic
02:33 - 📦 How to close a cereal cardboard box
03:17 - 🌰 How to peel forest nuts
03:58 - 🐔 How to slice chicken fillet
04:52 - 🍈 Melon sorbet
06:20 - 🥛 Frothing milk: three methods
07:41 - 🍳 How to clean old grime off a pan
09:00 - 🧀 Making soft cheese grating easier
09:34 - 🍇 Ice cubes for lemonade with grapes
10:01 - 🍊 Ice cubes with orange
10:44 - 🥫 How to open a can without tools
11:32 - 🧀 A couple of tips for cheese pancakes
12:22 - 🥬 Veggie slicer for cabbage
#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #savemoney #webspoonworld
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I am so glad I came upon your channel. I am 76 years old and you have taught me some very useful tips and ways to make my life easier..thank you for this. 😊
I thoroughly enjoy watching your videos 😊 I walk away with some very useful knowledge and truly appreciate it.
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Muy interesante todo .por favor en español desde argentina
Good info
@@WebspoonWorld+++q++q+q+++++😅
Thank you, it’s amazing what you come up with. I don’t like your videos I love them, I think you’re very clever. 😉
LOVE your tips!❤❤👍😎
This was so interesting! Loved the orange ice cubes and cleaning the dirty pot. Thank you!
I don’t know where they find these ideas but wow. Always something I can use. Excellent
He's a real cook. Compare the tripe on 5-Minute Hacks. :-(
@@zyxw2000even for a cooker he has a lot of ideas.
All DIY Channels are shivering in their boots, before these lifehacks that actually work.
😉👍
I’ve watched you for quite some time. I always come away with several practical ideas that I would have never thought of. Using a vegetable peeler on cabbage….wow! The vegetable net…the parchment paper with the garlic press…so many ideas I will use. Thanks again, as always!
The tips and tricks are great but the simple things to do with stuff we already have in the fridge and pantry blow my mind! Possibly the most sensual channel on TH-cam. So beautifully presented, always.
Happy cooking and experimenting with these new ideas! 🍽️🧁🍅
@@WebspoonWorldTC XXL
Practical???? Heart shaped eggs ????? Hahaha do you know what practical means????
He looks like a serial killer and sounds like one!
Thank you so much for your tips, I really appreciate them!! I especially like today's tip for making sorbet, I live in my RV and the freezer is too small for a carton of sorbet or ice cream. Your tip for scooping out a melon and freezing makes just the perfect size for me to have a frozen treat! 🤗 ♥️
Being in a wheelchair, I have a couple of 'life hacks" that might help others. If you have difficulty sweeping the floor, I bought a child's play broom and dustpan, they are a much better size and not so awkward to use. Also, if you drop something on the floor and have a hard time reaching it to pick it up, I use a pair of silicone tongs just for this purpose, it grabs the item and makes it so much easier to pick up!! 😇🤗 ♥️
Here's how I make sorbet and ready to eat right away - frozen fruit (whatever you like), I use frozen wild blueberries- Wyman's in the US; dragon fruit pieces, and pitted sweet cherries (the latter two are both available at costco or supermarket, if you on the East Coast Netcost has a lot of interesting frozen fruits (and juices) to try. Or frozen peaches on their own. Make sure they are all frozen pieces (like bags at the store or chop and freeze yourself, the only rule is NOTHING seeded (because those seeds get stuck in your sorbet and it's a pain to strain them)... Buy whatever juice you like - I use pomegranate or cranberry ...or apricot (if I make peaches only). Sometimes I do half full juice and half like diet fruit juice or cranberry ginger ale, etc...
Put the fruit in an electric chopper or mixer. Add 1/3 juice/liquid (so if you have the fruit filled to 3 cups, add one cup of liquid...). Blend!
If it doesn't have enough liquid sometimes instead of adding more juice I'll take a quarter/half cup of extra fruit and microwave it so it's defrosted (but not hot) ... Then add the defrosted fruit to the mixer and MIX for a minute.... Now taste..is it sweet enough for you? Add a little salt if you can have salt, add 1/4 or1/8 tsp of vanilla or maple syrup or cinnamon or cardamom, etc). Press chop!
(I find peaches frozen needs more sweetener than the rest, I normally add some coconut sugar or brown sugar , lemon squeeze would probably taste great, I can't have citrus so I don't know but If I still could I'd experiment with that).
Anyway, that's it. Frozen fruit, juice or liquid of your choice and whatever flavor you like. It's ready right away. I've made it in a ninja mixer thing and even in one of those cheap casino mixer giveaways. It doesn't work as well in a regular blender (I've even tried to do it in my parents' fancy bar drink blender, but it can't get to the sorbet state, I can say I have used the blender and added stuff to make frozen cocktails by adding the sorbet ingredients plus flavored vodka, etc.)
Sometimes right before I finish chopping I add a handful of dark chocolate chips (soo good), and I've also made it into layers in a round Tupperware style like deep pie plate/bowl put whipped cream, froze it (so I could add another layer, if you are just making sorbet this isn't necessary), did another layer on top, added whipped cream froze it and then had it as dessert with guests who finished it and then asked where I bought it.
Sorry this is so long.
If you need help reaching the floor get a claw grabber, they are fantastic. We used to have one growing up from my step grandfather and I used it all the time to retrieve cat balls under the couch and grab stuff from the too tall bhigh cabinets.. (I still need it for that 😔, I've been using BBQ tongs and I keep on dropping paper towels on my head. If you can afford it(they are about $10-13), you'll find the claw so so much easier and much longer. (It's just called a claw grabber, they come from 3-10 feet! some even have lights on the end, the ones that telescope so you could stow it in your chair go for $20-30).
I hope this is helpful.
(If you don't have a chopper I honestly mostly use the casino giveaway one by chefman or the ninja food processor, , you don't need anything fancy, it is perfect for an RV size wise, just be sure you get /have one that you can press it from your chair, because some have a top button and they don't work unless you hold it down the whole time).
I'm short. I use my silicone tongs to reach a lot of stuff. Just moved into a brand new house. Everything is mounted so high I couldn't even reach the 2nd shelf in the cabinets until new holes were drilled to lower all the 2nd shelves. The top shelf may as well be on Mt Everest. I shall not make the ascent.
My Ninja makes perfect sorbet. And Margaritas!
It's small adaptations and creative solutions like these that can make everyday tasks much more doable. We are grateful to you! 😇🤗♥️
I love all the ideas you give me. Just awesome. That sorbet hack is priceless. Love your channel and eagerly await each new installation. Sorry about your home in Ukraine and what is happening there. Our thoughts and prayers are with your homeland and it's people. God bless them for a speedy end to this war. As for you... we thank God for you and your wonderful wit and great culinary skill.
Take care and we are grateful for your positivity and good feelings. 🙏❤️🍽️
Yes, yes,yes thank you for the garlic press tip!!!
Thanks again Mr. Genius you’re a big help for us!👍😊
🙂😇
Once again, great tips, especially the orange ice cubes. I am going to try it with lemons and limes.
Yes! So pretty in iced tea! The little touches can really liven things up!
Me Tooo. yes. lime & lemons. very cool .
Oh, the recipes, that sharp knife, his manicure, those tips and tricks, that waffle maker, that dangerous accent…..Yes to them all.
I"ve said it's the most sensual channel on TH-cam. I really enjoy watching a master at their craft. Like a beautiful dance with food.
😜
So much yes!
YOU DIR HAVE THOUGHLY IMPRESSED ME! ! ! I LOVE TO COOK AND ALL. THE MEN IN OUR FAMILY WERE ASSTONISHING! 5:06
Your videos are always so interesting. My favourite hack (because it was so simple), was freezing the grapes and adding them to a drink instead of icecubes. What a great tip! Thank you.
That one is sooo old,we did that in the ‘60s.It’s great that something old is new again.😀
Sometimes the simplest ideas can make a big impact in the kitchen🍇🍹🌟
My neighbors thought this tip was genius when I served them wine last summer! Ty WSW for the great tip!
Truly brilliant, as always! 😊 Thank you 👍🏻 👏
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@@WebspoonWorld 🕸🥄 🌏 👍🏻
@Hello there, how are you doing this blessed day?
Cheese pancakes he is making are syrniki. You can use farmer's cheese in the US. (Got my recipe from Max Malkiel on TH-cam!)
Thank you! I was wondering what they were! ❤
@@StellaFl they are really easy to make and yunmy.
As a side note, I have made them with corn flour and quail eggs and used cardamom instead of the regular flour, vanilla and chicken eggs. (I can't eat chicken egg whites but the rest was basically me experimenting with what I had on hand. and I liked it that way so much it's how I normally serve them now (the regular way is awesome so it's just a preference...). You can make them savoury too. It's a really adaptable recipe.... and I usually don't bother with a pan.... but use an air fryer - because it's less effort... either way.. enjoy! @@StellaFl
Amazing, thank you so much for the tips! I'll skip the quail eggs and will have to find a russian market that sells that cheese here in Greece @@screamtoasigh9984
Thanks a million! You are the BEST!
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You are awesome. Thank you ❤❤❤
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I think you are so creative in everything you teach us. I truly love watching you so much, don’t ever stop with your great ideas to make things so much easier. Thank you so much, can’t wait to see your next ideas.
Get ready for more creativity and kitchen hacks coming your way - stay tuned! 🍳🌟😊
Ahoj moooooc Vám gratuluji za krásné video a hlavně za krásné rady, moooooc se mi to líbí ☘️☘️☘️☘️☘️☘️🍸🍸👍👍👍👍👍👍👍🌠🌠🌠🌠🌠🌠🌠🌠🌠 Pocházím České republiky pá TEREZKA
Ahoj Terezka!☘️🍸🌠👍
Прекрасные идеи, прекрасно воплощенные, великолепно показанные! Рада новой встрече. Удач!
For frothing milk for hot coffee I always heat the milk first (in the microwave). Then I froth it, either with an electronic mini whisk or using the coffee plunger method. That way I still get a hot coffee at the end, not a lukewarm one.
I've enjoyed all the tricks but most particularly the last cabbage one.!
Cooking can be full of surprises, and finding creative ways to use ingredients is always fun😊
Just don't peel garlick before pressing it. Put a whole garlic clove into the press, and if it's too large, cut it in half. Press, and the easily remove the peel and discard it. 😊
And make sure you can see roots at the bottom of the bulb , if it's all white it's been bleached from China 🤢
Or buy it in a jar already minced. Got tired of my garlic scented fingers.
Thank you for sharing that tip! 😊🧄👍
Also a great hack video idea, I used a portable casserole carrier (fancy panz) and grew microgreens inside without adding water after rinsing the first day, it became a terrarium environment and the microgreen seeds grew in 5 days instead of 10 on the kitchen table!
That's a great idea!
I love watching your videos! I find so many useful ideas!!❤
Please share your recipe for the cheese pancakes!!
cottage cheese 5% - 300 g
egg yolk - 1 pc
salt tasty
sugar - 1 tbsp
wheat flour - 30-40 g
vanilla extract tasty
Thank you so much! I'll be making these for breakfast this morning. I always have cottage cheese on hand but not many recipes to use it in. I just stumbled across your channel today and after only 1 1/2 videos, I've learned several useful hacks which is hard to find lately. I love that you have different uses for items that I have on hand and don't have to go out and purchase. I've been sitting on a gold mine and could have been doing several things much easier and I would have never found out without you. Thank you for having good content and not just trying to drive up the clock on videos! That pot cleaning hack will change my life for sure! And all of my family members too, lol.
Thank you, I had the same question because it is the first time I hear about cheese pancakes and in the video he only mentions "dough". Thanks for the question and for the answer. They looks delicious and I will try them.
You are genius ! So many helpful ideas?! Thank you! I love your program !Hello from Canada !🇭🇷🇨🇦
We say hello to the viewers from Canada!🥰
Dude you are a phenomena of cooking tips!
Thanks a bunch!🍳
Genius!!! Thank you for all the amazing content and keep up the great work.🙏🙏💜💜🇺🇦🇺🇦💜💜
Thank you!
Thankyou for the awesome hacks❤❤❤❤❤❤
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Your sorbet idea is a great alternative to the ice cream addiction I somehow developed during the Covid shutdowns!! I must hv eaten a TON of ice cream since then -- and NObody really needs that much dairy!!
Ice cream addiction during the lockdowns? Totally relatable!
You’re shortcuts and tips/hacks are always AMAZING!
😊
Génial, les glaçons!🥰🙏
Wow!! The veg. peeler to shred cabbage is genius! My wife & I have several recipes using shredded cabbage we love to do and this is brilliant! THANKS A LOT !
Excellent video. Many useful tips!
Love that easy melon recipe. I wish I had a big enough freezer though. I might have to put the pieces in a bag to freeze them instead.
Great and Clever ideas ,Thanks for sharing them with all of us 💞
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Ingenious kitchen tips! Thank you.
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Love these videos. So clever.
Thank you very much.
Loved the cabbage shredding trick !!!! Love your videos. ❤
LOVE these! Especially the egg one! Thank you.
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Love all your videos~ they’re always a work of art. Bravo! 👏👏👏
Thank you for your support and enthusiasm! 👏👏👏
You are so awesome to watch love all your tips and tricks .. So helpful and smart Thankyou so much for sharing them ❤
Thank you for your kind words and for being a part of our community! ❤
I've always enjoyed your videos and editing is so cool! Other cooking channels show endless cutting of veggies and onions from like gazillion different angles; that really does get my goat! Anyway I digress... Amazing videos and amazing hacks. Thank you; especially for the orange ice cubes... how cool is that! Ta!
Happy watching and happy cooking! 🍊🧊👨🍳
How to you make a cheese pancake? Would love to try them ...
Hey, the trick with the grime removal actually works! Very nice.
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Excellent! 💕💕💕
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Thank you so much. Love from Vancouver Canada.🙏💓🇨🇦
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Great tips! I love them!
Thoughly enjoy your videos always very valuable suggestions
Thank you for posting. ❤
❤❤Great idesa!❤❤
Thank you!
Thank you.
Or buy a heat shaped egg mold that costs $1.99! Love the nut peeler hack 🤗
Thank you for the great tips I always look forward to your tips and recipes ❤
You're very welcome! Happy cooking and exploring new culinary adventures! ❤
@Hello there, how are you doing this blessed day?
My friend video, brillient. May God be with you.
Thank you very much!
Incredible indeed, truly inspiring. Thank for sharing 😁😍❤️👍👍👍
Very good ,thankyou.
Thank you
THANKS
You're a regular MacGyver with those hacks. Rubbing a can on a rough surface? Who'd have thunk it? But, the sorbet, the garlic press trick (especially after I bought a fancy shmancy garlic press), and both ice cube tricks (even though I don't drink wine [don't like it], they will liven up my Sodastream seltzer water), are all great tips I'll be using. Also, we need the recipe for the cheese pancakes.
Brilliant. Thank you
Thank you for sharing
Happy cooking!
Very helpful and everything is new to me.Good job.Thank you 🥰💖
You're very welcome! 🥰💖
Just found this channel today and I had to subscribe because it’s absolutely fantastic ❤🎉
Yes, it really is. Guaranteed to whet the appetite and inspire!
Wait 'til you see him prep food. The man is so graceful and poised. Camera work is exceptional, too.
Enjoy exploring the fantastic world of cooking and creativity! 🍽️🎉👩🍳👨🍳
The hack for cleaning a dirty pot can also be used to get tarnish off of sterling silver.
Double-duty hack!
Oh I am making mango sorbet tomorrow. Thanks!
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I love learning from you. Thank you so much.
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Thank you for sharing 😊
❤ Very very good!Thank you from Germany!
Sending culinary greetings to Germany! 🇩🇪❤️
Very practicle and very little mess .Done neatly and professionally. Thankyou 10 out of 10. Please don't stop. No 1
Thank you so much for your kind words and your enthusiastic support
I love all of your ideas.
Be sure to take advantage of it!
You are a genius. Bravo
Great ideas Thanks for sharing
Another amazing video! Thank you.....I loved the oranges into ice cubes and who knew to use a vegetable peeler on cabbage? YOU did!
WOW! each one is GENIUS! Thanks so much (again)
EVERY one of your videos is very helpful and FUN to watch and learn!
😊👍
I appreciate the idea of using a hand blender to chop my chicken. I would poke the blending beaters through a paper plate though to contain the mess.
This is a clever solution to prevent mess when using a hand blender to shred chicken!
Wonderful thank you
Omg I’m in love with this guy, simple and very effective hacks
We are very pleased to hear that you like the khakis! 😊👍
This was a magic!!!lovely!!!!!
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Good on you, well done.
Melbourne-Australia ❤
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BRAVO POUR VOUS. MAROC....
Thank you for sharing some more kitchen hacks.
Take advantage of it!)
I’ve used the box top one, Except I never thought of cutting the corners!
Great tricks, Thank You
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I also really enjoy your videos. Where do you find all this knowledge? You're wonderful.
Thank you for the kind words! 😊
Cabbage is a great idea.👍
100%!
I absolutely love your channel. You amaze me constantly!
💙 😊
Very clever ideas. Well done.
Thank You
:)
i really like the ideas shown and want to apply to my kitchen tools
That's fantastic to hear!!
Celery juice goes great with melon . I have a small juicer and I put a bundle of celery through it and then my melon. This sorbet would taste good with a bit of celery juice in it too
Ginger.
That's a creative combination!🍹🍉🥬
Always genius level helpful - thanks!
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L❤ve the orange 🍊 ice 🧊 cubes.
😎😎✌
Great!
Awesome tips , I love the orange ice cubes ❤
Thank you so much !
Your feedback is greatly appreciated!
Very impressive!!! (Hello from Toronto!!) 👋 😸
Greetings to the Great White North! 🍁 Keep the good vibes flowing, and hello right back at ya! 👋😺🇨🇦
Yes I very much liked all tips video thank u 4 your reachers. very useful I enjoyed
Stay tuned for our upcoming videos! 👍📚