NO FRYING! Just pour flour into the boiling water! I no longer shop in stores! Easy and tasty
ฝัง
- เผยแพร่เมื่อ 13 ส.ค. 2023
- NO FRYING! Just pour flour into the boiling water! I no longer shop in stores! Easy and tasty
NO frying! Bake in the oven. INCREDIBLY EASY and DELICIOUS You'll love these mini cheesecakes! Definitely try this recipe! Hopefully it benefits your business. Enjoy watching...
*** Please watch the video until the end so you don't miss the details in the video!!!
*** Please don't forget to turn on SUBTITLES! You can change the subtitles by clicking the ( cc ) icon in the upper right corner of the video!!!
*** Please don't forget to SUBSCRIBE! 🤗❤️
Necessary materials
3 glasses of water
1 tablespoon of granulated sugar
1 teaspoon salt
1 tablespoon of olive oil
2 cups flour
1 teaspoon baking powder
1 egg yolk
1 tablespoon of cooking oil
Grated Cheddar Cheese
some parsley
#food #asmr #tasty - แนวปฏิบัติและการใช้ชีวิต
Oh my goodness! Thank you so much! I am writing from San Antonio, Texas, USA. You are a Life Saver! I'm gonna surprise my whole family. 😆
Thank you so much for comment 😅❤️🙏
Where's the meat?
Super. Brzo i jeftino. Pozdrav iz Beča živio
Guararapes❤@@NefisSanalLezzetler
Выглядит аппетитно. Я из России.
Elinize saglik diliyorum.. Bence cok lezzetli borek gibi... Kazakistanden cok selamlar
I'm from Arizona USA and I made these but I used finely diced pepperoni, marinara sauce and mozzarella cheese for the filling. Topped with a garlic salt and basil egg wash and a sprinkle of Parmesan cheese. Homemade pizza Hot pockets. Everyone loves them. The only thing is, I wish there was a way to pack more pepperoni and cheese on the inside without them opening up while cooking. Either way, definitely try this. It's delicious.
Thank you so much ❤️🤗
Ohh that sounds wonderful! ❤
Благодарю
Isn't there certain cuts you can add along bread so that it doesn't break the bread as it expands from heating? I mean, I'm no chef, but I feel like I've seen people cut bread lightly with diagonal cuts to stop them from breaking open... But this could only be for larger bread pieces instead of smaller ones.
Have you tried sealing the edges with the prongs of a fork? It works for empanadillas.
Смотрю вас из России,спасибо,что делитесь рецептами.Мира и добра вашей семье
Смотрю вас из России, город Балашиха. Спасибо, вам, у вас интересные рецепты.
Спасибо за рецепт ❤ (Сибирь, Россия-матушка)
I'm from Salisbury East in South Australia. I'm 67 now and I always remember my mum doing choux pastry in a very similar way (for her chocolate eclairs). I've been cooking since the 1970's, but I've never seen this before, I'm definitely going to try them out, they look delicious.
Thank you, Paul
G'day from the Gold Coast Qld
⁰0⁰0000
I bet if you rolled them thin enough you would get flakey eclair type texture. now you have me wondering if these could be deep fried brown sugar and cinnimon. or chocolate marshmallow stuffing. Cherry pie filling or apple pie filling ...knida like a fritter.
Остров Сахалин
Sou do Brasil! Gosto das suas receitas , e do jeito como você apresenta. A cozinha é como a música, une os povos mais diferentes. ❤
Я из России, город Новосибирск.
Рецепт понравился.
Yes, thank you for the recipe, from Phoenix Arizona USA. ❤
Hello I am a chef from south Wales UK and I must say this is a really great video. There are so many different variations you can use this recipe for and I would urge everyone to get creative and fill with your favourite flavours. You get a big thumbs up from me 👍👍
Keep up the good work my friend
In England, we call this Hot Water Crust Pastry, and it's used for making pies with a delicious crust 🙂
Buenisimo Maracaibo Venezuela
@@milagrosfinol9852ciao sei brava è piaciuta la tua ricetta l'ho copiata e domani la faccio, è bello fare le ricette di altri paesi in Italia abbiamo tantissimi modi di cucinare però è bello fare anche le ricette dei nostri fratelli lontani ciao cara amica
mmm it looks delicious 😋 and I'll do it easy, thanks 🙂
lol. stopppppp
Tiene que estar buenísimo saludos desde España
Watching from Missouri, USA. This looks delicious - thank you for sharing!
Muy bien explicado!! Gracias por compartir tus conocimientos te escribo desde Chile
Спасибо за хороший и простой рецепт. Я из России. Классные и аппетитные пирожки получаются! Дай Бог вам всем здоровья! ❤❤❤❤❤
Ну хоть кто то назвал это пирожками. По-русски. Попробую. Ничего подобного никогда не делала. Хорошо,что начинка любая. Такого сыра я не знаю.
Спасибо автору.
И этот гимморой Вы называете простым рецептом ? А просто замесить тесто с маслом, разрыхлителем и яйцом ( вместо воды) было не льзя ? Обязательно нужно выпендрёжно пожарьть, смазав маслом скатать, потом опять раскатать ? По моему техпроцесс не полный - молоточком ещё нужно отбить и на 2 дня в холодильнике остудить.
Интересно что лижет кошка, когда ей делать нечего ?
@@user-wc4xk8lk1e , согласен!! Точно так же подумал- столько лишнего гемора!! Но, наверно, этот рецепт тоже имеет быть, ведь не даром есть заварное тесто!! 😀
@@user-lh4tw9qp1j - Ну да, в каждом домике свои комики. Кто то получает удовольствие от процесса.
На фабрике-кухне ( особенно капиталистической ) такое не прокатит, там людям бабло зарабатывать нада, а не фигнёй маятся.
Thank you from England.Always willing to try something new❤
Вы кудесница🎉 я смотрю Вас с берегов Белого моря, север России
Спасибо Вам за ваш труд🎉
In Italia c'è de cecco😂
Rússia, país lindo! Pena que existe um Puntin por aí. Desculpa se vc gosta dele.
@@dionesimoes3112Путин - лучший руководитель страны во всем мире. С ним никто не сравнится в настоящее время. России повезло с таким лидером.
Счастье, что у нас есть Путин. Лучший президент мира@@dionesimoes3112
Se ve Muy Rico Y fácil,
Sobre todo porque se rellena con lo q uno quiera.
Gracias
I definitely want to make these. Thank you so much. I'm in Scotland.
Moldova
I love your video! Much better than most recipe videos I've seen. No talking, but explaining every step along the way. My mouth is watering right now. Congratulations!❤
Adorei
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Thaoms Gabriel from Brooklyn New York, where are you from if I may ask?❤
وااای بسیییار خوشمزه به نظر میرسه👌👌
What is this called?
Hi Thaoms. I'm from Philly PA and I'm doing well and staying safe. Thanks
@@ThaomsGabriel
I did this dough to day, i filled mine with fried onions, saucages , tomatoes and cheese , i baked one, turned very nice,Thanks for the recipe.
How much water did you boil she didn't say
@Lilchick14 3 cups she said at beginning of video.
3cups
Hirvio 3 vasos de agua...
@@luciamercedesverdejosaaved920yes
I'm from Portugal but now a citizen of Malaysia. I would like to try your unique cooking technique soon. Looks delicious and healthy. 💖😋😋💖
Hey there. Wow congrats. I’m born and raised in Malaysia but migrated over to the United States. I hope you like it in Malaysia. Malaysia is a melting pot with all kinds of food. Nothing like it. I’ve been around a bit but I can’t compare to the food in Malaysia 🇲🇾
I’m going to do this with my wife, thanks for showing us this! Florida, USA.
Probably better to do it with flour...
Se ven excelentes y deben de ser deliciosos, mil gracias por compartir desde Venezuela
I used to love to bake breads. My children are grown and my husband likes fast food. I can just smell your delicious baking. It makes me want to get my apron on and get to work! Thank you for sharing your recipes. Have a blessed new year. 🙂
Fast food the best idk burger king don't get me started on Wendy's perhaps a sub, some panda express those Asian places in malls oml
Çok teşekkür ederim!
Здравствуйте. Смотрю вас из России, Кузбасс. Спасибо за видео и за рецепт
Я впервые вижу такое тесто!!!😮 Похоже на заварное, но без яиц!? Необычно, конечно! И пирожки из него?! Нужно попробрвать, может, действительно, вкусно?!
В любом случае, автору спасибо!!! И всего самого прекрасного!!!! 😊❤❤❤❤
I am so hungry now😍
Даже не пробуйте вы что хотите из ничего, что-то вкусное получить😂😂😂😂😂😂😂
@@megafon1229Как это "из ничего"? Мука, кипяток, соль, сахар, оливковое масло, разрыхлитель, и, ещё, начинка в пирожках : сыр и зелень... Я бы назвала это "постные пирожки" (поскольку, они не содержат в своём составе яиц и молока. Но, там правда, есть начинка из сыра😊)
Я из России! Замечательные пирожки! Обязательно попробую! Спасибо!
Надеюсь таким бесполезным гиммороем не будете заниматься, а сделаете обычное тесто.
3ст. муки, пачка маргарина, 10гр. разрыхлителя, 1яйцо, соль, сахар и др. по вкусу. Вымесить, и можно без начинки раскатав и порезав на любимый вами размер, запечь в духовке. Делаю в 2 раза больше, иногда вместо соли беру растолчёный кубик Галины Бланки, специи - печенюшки не оторвёшся, поэтому не долго хранятся.
@@user-wc4xk8lk1epas sympa pour la personne
Please what of if you don't have oven
Какая.возня.
Sorprendente! Se ve delicioso! Trataré de hacerlos! Gracias. Abrazos desde Chile
Excellent sharing, I am going to try it.
Thanks for the detailed explanation
I am from Goa, India.
I'm going to make these tomorrow. Thank you for sharing the recipe!❤
Thanks for the buns' recepi! It looks very attractive and I will defenitely try it. You do great job.❤
Buenisimos! Gracias, los voy a preparar!!
Gracias por compartir tus conocimientos..Saludos desde Venezuela 🇻🇪
This looks delicious. I can't wait to try this and experiment with different fillings.
Looks fantastic, can't wait to try it out over the weekend 💖💖 thank you for the recipe and the video!!
Estou ansiosa para ver o resultado final , mas estou certa de que será maravilhoso.Parabéns pela receita e pela excelente apresentação! Obrigada!❤😊
Ça a l'air très bon !!! j'adore entendre les voix des enfants dans la vidéo c'est agréable et vivant ❤
Привет из России.Хороший рецепт заварного теста..попробую приготовить🎉
Parecem deliciosos pães recheados!! Parabéns e obrigada por ensinar. Brasil 🇧🇷❤️
Parecen tan ricos..! Probaré hacerlos . Gracias
Probaré realizar algunas de tus recetas y gracias por compartir tus conocimientos de comidas. Todo se ve que queda delicioso
So, after a few days I've decided to try out this recipe. To my surprise it was amazing!! The butter in the rolls keeps the layers of dough separate. While in the oven, I saw it melting and making a delicious hojaldre!! ❤
Looks. So good! Thank you for sharing. I’m in the USA ❤
Looks great. I can't wait to make them myself ❤
Amei sua receita. É bem light e deve ter ficado muito gostoso. Obrigada por compartilhar sua receita
❤
I'll definitely try this one, thanks for sharing!
I love the skillet method!
Going to try!
Очень интересный рецепт заварного теста. Я из Санкт-Петербурга. Россия. ❤
Acho linda a sua cidade !! Um dia irei conhecer ! Abraços do Brasil !!
Estupenda receta! La haré...tengo ganas de cocinar después de las vacaciones
Yo lo ví desde México en el estado de Hidalgo se ve delicioso gracias por compartir la receta
Thank you for sharing! Appreciate you! ❤
Aqui no Brasil fazemos uma massa parecida, depois recheos com frango desfiado e fazemos bolinhos e fritamos .,chamamos de coxinha!!
Fica com Deus um bjs e saudações do 🇧🇷🕊️🙏👍
Desde Pàtzcuaro, México, se ven deliciosos❤
Wasn't sure about this at first, but it looks delicious. Will try it.
I'm in the northern pacific area of the USA 😊
Genial, gracias 😊
This looks so delicious and such hard work. Thank you so much for going through the trouble of filming, editing & posting this, I enjoyed this video very much. 😊❤👍🏼
🙂
They really look delicious!
Обязательно приготовлю своим мужчинам. Спасибо. Всего вам хорошего.
Watching from North Carolina, USA. You make it look so easy, I would love to try it!
I'm from Fresno,Ca. And this looks really delicious!!!!! I definitely will try this tonight after work.
Se ve muy sabroso...que ricura .. gracias por compartir esta opción llena de sabor...
Muchas gracias se ve delicioso ❤
I'm from Minnesota USA 😊 I LOVE THIS ALL OF THEM thank you.!
Me encantan y son tan fácil de hacer. Gracias por compartir tus recetas. Bendiciones
I've watched this 4 times! I will probably do it a couple more times before I try it. It looks delicious and so versatile!!
Me incomodei com tantos pedidos para se inscrever no canal, atrapalha, pois toma toda a yela
Looks so good. I can see myself making these. Thank you, Eugene Oregon
Desde Uruguay te saludo , parece muy buena tu receta, es la primera vez que leo una , gracias por compartir!!
Se ve muy fácil y con pocos ingredientes
Me encanto 👏👏👏
Exitos !!!
❤🎉🎉 5:13
Parece delicioso, eu sou de BH-MG, parabéns pela receita 👏👏👏👏👏👏👏
Guardo il video da Cagliari ( Sardegna )
Hola soy de Chile ,muchas bendiciones gracias por tus recetas❤
I love the simplicity of the recipe. I cant wait to read more!
Очень понравился ваш рецепт теста. Обязательно попробую также сделать. Большое спасибо. Санкт-Петербург
Looks very delicious 👍😊
I'm watching your tricks for the first of my time and l like it! Thanks a lot!
You make it look so easy and it looks yummy I think I'll try it thank you very much
Hola, desde Naguanagua Venezuela.Nunca los he probado pero se ven deliciosos ❤
Hello from Greece! They look pretty cool, but aren't they too time-consuming to make? However, I would personally omit the sugar and fill them with a mixture of eggs, feta and caseri cheeses and thin béchamel cream... :)
Boy, you just took it up 10 notches. I'm going to try your way, too!😊
I would think something that would shorten the time would be to put the ingredients in the dough that’s rolled up and then cut it and then just bake those. I was like “This is pretty cool! Wait she’s taking and squishing them again and re-rolling? What was the point of that?!”
Спасибо,попробую,россия
@@user-ik9px7xc1g Sorry, not bi- lingual.
@@cydniedonat7635 In Chrome, you can highlight the text, go to the three dots in the upper right corner of your browser, and click Translate. It's about 3/4 down the menu. They said, "Thanks, I'll try. Russia."
Hola, soy de Venezuela 🇻🇪, excelente receta, gracias 😊😊😊
Soy de Canarias.....gracias por conoartir
Trataré de hacerlos me parece fácil
Gracias por compartir
Desde Milán Italia
Desde España,!!! Me encanta la preparacion!!!! Muchas gracias!!!!❤❤❤❤❤
Obrigada pela maravilhosa receita . 🇧🇷
Привет из Ханты-Мансийска,Россия!👋 Всё гениальное-просто!Приятного аппетита!🤗❤
Gracias
Thank you from Essex England. Must say this looks delicious 😋
A receita parece muito boa! Parabéns! Sou do Brasil!
Czech republik Prague
They look delicious! Thank you for showing this easy method
This is brilliant# Thank you, I love it. I am in England
Edto es un maravilloso
InventoINVENTO !!!!!!!! GRACIAS , soy vieja , y nunca pude AMASAR,
POR FIN LO PODRE HACER !!!!!!!GRACIAS A TI !!!!!
I can't wait to try these for my son's upcoming BBQ. OMG, I'm excited. Thank you for this easy to follow recipe.
💞🤗🙏
Wow that looks amazing, and you made it look so easy❤️. I will have to try that one ❤️❤️❤️🇱🇷. I love how we can all connect around the world. Looks yummy 😊😊😊
Looks like shit and it's easy because it's lazy.
От България!Изглежда вкусно!
Благодаря за рецептата!
Brasil,amei a receita vou fazer❤
Greetings from Virginia USA! This recipe looks amazing! It’s results make me think of some type of puff pastry. I can’t wait to give these a try!
Looks delicious!!❤
It’s look like very different Recepe and tasty i will try it
I am from Chicago
These look so good
Que massa linda, amei a receita, vou fazer aqui. Parabéns e obrigado!❤
I Agree! I will too.
I am definitely doing this!!!!! Thank You...they look❤❤❤ soooo delicious 🎉!!!
Se vé delicioso y sencillo de hacer,gracias!!!❤
ممكن متابعه لقناتى
Buna sunt din romania si ma bucur de retetele dumneavoastra sunt excelente 💓