Nobody Believes But It Really Works!! 51 Brilliant (2+ Free) Home Tricks That Work BETTER Than Magic
ฝัง
- เผยแพร่เมื่อ 26 มิ.ย. 2024
- Hi, All!😍 Get ready to transform your kitchen game with these genius culinary hacks that are guaranteed to work! From quick and easy meal prep to smart storage solutions, these tips will help you save time, space, and money. Discover the secrets to mastering your kitchen like a pro and never struggle with cooking again! 🌟 Watch now and unlock the ultimate kitchen efficiency! 🥳👉
You won't believe how simple yet effective these tricks are! Say goodbye to kitchen stress and hello to a world of culinary possibilities. 🍽️✨
We really hope you enjoy our video. Please tell us what do you think about them.
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Contents:
00:00 - Intro 🎬
00:14 - Butter Portion Prep: Quick Butter Slicing and Storage 🧈
01:06 - How to deal with hard opening can’s lid 🥫
01:34 - Cooking eggs in the oven instead of water 🍳
02:09 - How to slice potatoes into slices with a vegetable peeler 🥔
02:37 - Splash-Free Cooking: Brilliant Salt Hack for Clean Frying! 🧂
03:01 - Secret of Baking Soda: Your Clothes Will Look Brand New Again! 🧺
03:29 - Efficiently squeezing lemon juice 🍋
04:14 - How to Ensure your stainless steel pan is at the ideal temperature 🍳
04:49 - Pan Cleaning Made Easy 🧼
05:30 - DIY Metal Cleaner 🛠️
07:01 - Sparkling Dish Spray ✨
07:41 - Brie Chips In Microwave 🧀
08:36 - How to clean your air fryer 🍽️
09:44 - Master the Art of Quick Meat Defrosting! 🥩
10:18 - How to seal plastic bag perfectly 🔒
11:10 - Cup Stain Removal ☕
11:45 - Transforming a Grater into a Multi-use Container 🧀
12:08 - Crispy Bacon Formula: Flour and Spices Bake 🥓
12:49 - Smart Bacon Storage Hack: Freeze & Separate with Ease ❄️
13:30 - How to clean old grime off a pan 🧼
14:49 - Blender Blade-Sharpening Hack 🔪
15:23 - How to keep your pan spotless while frying 🍳
16:05 - Paper towels is an MVP for cleaning 🧻
16:50 - Pickle Lovers’ Pickling Perfection 🥒
17:12 - How to squeeze out the maximum amount of juice from the lemon 🍋
17:50 - Nice lemon decoration for your fruit plate 🍋
18:28 - The Ultimate Trick to Extract Every Drop of Ketchup from the Bottle! 🍅
18:54 - Transform a Ketchup Bottle into a Pancake Making Wizard! 🥞
20:08 - How to quickly mince garlic without garlic press 🧄
20:30 - How to make day-old pasta taste freshly cooked 🍝
20:57 - Vegetable Broth Hack: From Scraps to Broth 🥕
21:38 - Salad dressing made from leftover jam 🥗
22:06 - Easy Sticker Removal: Heat and Peel Method 🔥
22:31 - Frozen pancake batter 🥞
23:29 - Stopping boiling foam from a pot 🍲
23:40 - Draining pasta water with a toothpick 🍝
23:57 - Discover the Quickest Way to Separate Corn Kernels from the Cob! 🌽
24:32 - Unlocking the Secret to Juicy Cutlets 🥩
25:26 - Frothing milk: three methods 🥛
26:47 - Easy Blender Clean: Soap and Water Blend Trick 🧼
27:35 - Quick way to soften butter 🧈
28:08 - Blender as a coffee grinder ☕
28:57 - How to skin a fish 🐟
29:20 - How to use gloves properly while washing dishes 🧤
29:51 - Bell Pepper Slicing: Easy, Seed-Free Cutting 🌶️
30:25 - An easy way to peel a lot of garlic quickly 🧄
30:51 - Another way to peel garlic 🧄
31:20 - How to mince garlic without knife or press 🧄
31:54 - Tweezers made from spoons and a binder clip 🥄
32:42 - The convenience of storing a cake in an upside-down container 🎂
33:18 - Tomato Paste Freezing: Easy Storage Solution 🍅
33:52 - Clever use of onion and garlic skins 🧅
34:38 - Showing the result of the baking soda! ✨
#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #savemoney #webspoonworld
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For those who have issues of not remembering all the wonderful tips in the video, there is a breakdown with timestamps in the description.
Personally, I have a playlist "cooking" just for cooking tips. I have other cooking playlists that are more detailed, such as "cooking - beverages," "cooking - desserts." By using the " - " after a subject, I'm able to be more organized.
Organizing your cooking tips into playlists is a fantastic idea for easy reference!
The stuff I learn on this channel always impresses me.
❤
If you think using vegetable oil in a non stick pan is impressive,I’m afraid it’s a health disaster!
Yeah. This channel has such great tips!! Please share with your friends and family!! One of my favorite things is to save all my vegetables scraps into a big ziplock bag, adding to it as you use your vegetables through the week or longer. Put this bag into your freezer. Then when you are ready you can use these scraps for vegetable or any stock you choose to make! Saves so much flavor!
That's a fantastic tip for reducing food waste and boosting flavor in stocks!
Caveat: If using asparagus ends, do not, *DO NOT* put them down your food disposal!
I know what I speak of, and it was a very expensive lesson. 😢
Save the paper dry onion skins separately. When you have enough, run them through a food processor and use them as seasoning. The skins won't necessarily desolve in dishes so be aware of their texture.
Absolutely brilliant solutions to everyday problems!
I tried freezing eggs seeing one of the WebspoonWorld's video. Initially I was very happy to be doing it, after I took it out of freezer, the skin was hard to separate. I got furious. Then I waited few minutes before I could take off its skin and it came out naturally and easily. I made fried eggs using that frozen eggs. After furious I turned happy. All credit to TH-cam videos, I ended up liking eggs and apples..else I really disliked them both.
I'm 71 yrs old, a scratch cook, baker and detergent maker. I go through a lot of vinegar and baking soda. What impressed me the most was the damn cheese grater hack and the foil to sharpen blender blades. Brilliant !!! I've been watching you a long time and you never fail to impress me. :o)
Thank you so much for your kind words and support! 😊👍
OMG, you’ve done it again. LOVE all your hacks. How to soften butter, shredding cheese horizontally,jelly jars for dressing. But my favorite hack was using a pineapple corer to cut corn off the cob! Ingenious!! How do you come up with this stuff? You’re the bomb! 😉 Many thanks…
Thank you so much for the kind words! ✨
Use vegetable broth instead of water for making rice, it tastes so much better.
Thanks for sharing this tasty tip!
I absolutely love your channel and these amazing hacks but the problem is I can never remember to do them lmao. You got a hack for that?
🤣😂🤣LMAO!!!
There is a good reason you don't remember them.
Thnx a mill 4 sharing
I'm guessing that the oven was set on the lowest temperature for the eggs since it takes 1/2 an hour to cook them that way and because the fiber carton probably can't take too much heating. However, I have yet to find anything that says egg cartons can be used safely in an oven.
I don’t even think you have a job, because all you do is sitting or walking around all day long just to think about what’s next to be clever about. Man, take it as a compliment, because you’re all that and more. I love it. You’re so intelligent.
If he gets enough likes and views he doesn't need a job!😅
He has a million subscribers. This is his job
Thank you for your feedback.
Love your tips you speak clear and no loud music. Thank you for that.❤
❤
Oh boy, I really like the hack on butter and parchment paper.
Use it with pleasure!
It works perfectly! I think of him every time I use the butter.
Yep, ,saving the hassle of using a knife later by doing it all at once before hand. he saves that effort for using that utensil next on the pop top can.
I like this idea if only I had the time.
My wife said thank you for the baking soda stain remover segment. I enjoyed the rest.
Baking soda is indeed a versatile cleaner for many household stains.
@@WebspoonWorld I think she appreciated your demonstration lol
A paste made of baking soda, lemon juice and salt (any combination and amounts) rubbed into most any stain and laid out in the hot sun all day will usually take the stain out. Of course, be cautious about the color fastness of the fabric.
@@WebspoonWorld
I am curious trying to figure out your accent origin?
What country are you from? Croatia? Serbia? Or where?
I am American in the USA but I have friends and co-workers from the Balkan nations, Belarus, Poland, & Russia. 😊
I saw him show this on another video and when I started having splatter issues, I put salt in the oil. Worked like a charm!
Love the food grinder for coffee beans...(Ever been in that position where you grab the coffee & discover you bought beans instead of ground...left there sitting, staring at the beans, dreaming? I did think of taking a hammer to them, but they're very slick & hard headed, exploded all over the kitchen.)
Enjoy your freshly ground coffee beans! ☕️🙂
I can't decide what my favorite tip was! Maybe the garlic and onion skins saved for seasoning? Thanks so much!!
Enjoy your culinary adventures! 🌟
To keep your pasta water from boiling over, don't cool it down with ice, rub oil on the edge of pot before you start boiling.
Or, just place a stainless butter knife on top of the kettle.
That's an interesting tip!
@@M_Ladd that could be dangerous, it will get hot and if little ones are helping out, I don't need to tell you, accidents happen.
@PhSyCo-B-oCh Yes, and they happen more often when the kettle boils over. What's matter you?
@@PhSyCo-B-oCh Use a wooden spoon.
Don't know which tip is better, thanks for all of them.
You're welcome!
Wow that’s my finger nails saved with the spoon opener of cans ❤
Happy cooking and keep those fingers safe! 😊
Surely that’s something anyone can think of for themselves 🤔
Great tips Alex! I'm learning more than I can remember. Thank you.
Learning is a journey-enjoy the discoveries along the way!
Love this man's hacks ❤
❤
Absolutely brilliant solutions to everyday problems! Love it!
Glad you enjoyed the solutions! 😊
What temperature you set the oven at for cooking the eggs?
325 F for 25 min. For softer eggs, about 20 min.
@@normagruchow3317 Thanks .. 🙂
Is it safe to put paper carton in the oven?
@buckyb7658 Not sure, but you can also put each egg into a muffin tin hole to get the same result - may be the safer option...In my air-fryer, that would be dangerous.
Oh yeah! Every episode - SHIRT OFF!! 🥰👍
Love, love, love all of your tips!
That's awesome to hear!
What temperature should I set the oven at for cooking the eggs? Thank you.
I want to ask the same question. viewer from DENMARK.
Bake eggs at 350ºF (approximately 176.67°C) for 10 (soft) 15 (hard) minutes or until the yolk reaches your desired doneness.
Did not get the TEMPERATURE at which to bake the eggs‼️🤷♀️U.S. of A.
MUSIC TOO LOUD‼️
Your walls are black,
Your kitchen counter is also black,
Your furniture is black
except for your coffee table.
Why?
Is it so that the focus is fully on the food/project about which you are speaking?
Do you live in a more “custom” home…like a cave (?) or underground?
My mom and I like your information. I am 9 years old… I like pink and white.
You have your choice just like I do.😊
I just wonder why EVERYTHING in your place is BLACK.
I am curious 🤷♀️.
I hope you have a good day.
You are amazing!!!!
I noticed you touched the minced garlic, I’m sure it left your fingers smelling like garlic. To get rid of the smell, rub your fingers on a stainless steel knife, bowl, or pan while washing your hands, it works with onions, also.
Oh, I forgot, you have to do this while washing your hands.
What? No lemon?! 🤣
That's a neat trick!
Gives you a reminder to clean the under side of the faucet.
Thank you as always
🤗
Brilliant just Brilliant
Genious!!! I want to have a book with all your hacks.👍👍👍👍👍
👍
I stick my hard butter in the microwave for few seconds …😊
Enjoy your buttery endeavors! 🧈😊
I find that the best method to squeeze citrus is to use a fork. Cut the fruit in half, then use the fork as a reamer to extract almost all of the juice as the fork will break all of the individual cells that hold the juice. To get even more juice, don't refrigerate the fruit, then roll with some pressure on the counter. This will get everything started. Strain the pulp (if desired) and seeds, and voila!
also, a few seconds in the microwave will release more juice.
That's a fantastic method for squeezing citrus!
@@WebspoonWorldAlso putting the (whole) lemon in warm water produces more juice & makes it easier to squeeze.
FABULOUS YOU ! ❤
thank you 😊
Enjoy your day! 😊❤️
Dear One absolutely enjoy your first class videos. Please do not spoil it with the background music. It is distracting.
Great tips! 😊. Portioning the butter will keep me from swearing when doing last minute cooking prep 😂. I have a few pans that need the cleaning hack too. The potato peeler hack - will do that on baked potatoes for breakfast…brown and done. Love your channel 🥰
Happy cooking, and enjoy trying out those hacks on your baked potatoes!
To assist in enhancing your TH-cam algorithm, I'm viewing, liking and commenting from Quakertown, Pennsylvania, USA.
San Diego, CA USA here
Boston, USA. 🇺🇸🇺🇸🇺🇸🇺🇸
That's wonderful to hear!😊
Marietta, Georgia😊
Nova Scotia, Canada 🇨🇦
@13:37 using baking soda, vinegar and aluminun foil to clean the pan is the same principle as baking soda and foil (or an aluminum baking pan) to remove tarnish from silverware - of course don't use vinegar on grandma's tableware.
Same principle running a handblender in foil as sharpening scissors by cutting through foil.
If using immediately, pancake batter doesn't need an egg when it has baking powder in it. Of course, an egg will provide more protein.
Make corn cob jelly with the cobs. It tastes like honey.
Those are some great connections and tips!
I believe it!
I'm really impressed with those tips, especially the lemon juice sectioning the lemon and squeezing each piece to get double the juice. Very impressive my friend I do have to say, the potato peeler peeling one french fry at a time would take forever. I would not call that a good tip. But they can't all be super winners, so overall I still I have to say I'm impressed. Luke
Wondering if you carefully cut the fries, there would be a lovely pattern on the potato and if it would hold its shape while baked.
Once you show us it looks so simple and we think 'why didn't we think of that before'? I love your channel and have learned so much. Thank you for sharing.
Thank you so much for your kind words! 😊👍
Whoah…Love That Butter ICutting and Storing Idea.👍
Enjoy! 👍😊
Great lemon cleaners but unless you have your win lemon tree they can be up to a 1.00 a lemon. Though vinegar is cheap
Vinegar is a great, cost-effective alternative for cleaning, and it works wonders too! 🍋🧼
I save the rinds after I have made something w/lemon and keep adding them to a jar w/vinegar until the jar is full, then do the spray bottle. Marinated lemon rinds. Where he lives lemons might not be so expensive, but here in the U.S. the cost it is crazy!
Have not seen your show for many months. Welcome back! I am glad you have rerurned!
You always have great ideas.
It would be nice to give us the oven temperature when cooking eggs in the oven ..... ty for your show.
I stopped watching the clickbait when he didn't give the temperature of the oven to cook the eggs. He knew what he was doing.
I looked it up; its actually not worth it - 30 mins in the oven @ 350 degrees F (175 degrees C) - or maybe it is if you have like a lot of eggs too cook ( but even then my pot can hold 12 eggs no problem). They also suggest to "put an egg in each cup of a standard muffin tin" and make no mention of using the original egg packaging.
@@M_LaddThis isn't click bait. 😅 He usually tells us what temperature, human error.
@Pinsyl Human error can easily be corrected later with a caption. If he cared! More likely, Negligence. After a while, like a lot of things, it gets tiresome.
@@M_Ladd why do you watch then?
I wish I could save this.
To get more juice from any citrus fruit , place the palm of your hand on the fruit roll on the counter until softened , cut in half to squeeze the juice out .
Thanks for sharing! 🍋
I utilize all of the ones I can remember! Always love your videos. Thanks for sharing.
Keep putting those tips to good use and enjoy the kitchen adventures! Thanks for your support!
I absolutely love❤your channel. I learn so much from you.🙏🏻Thank you.
Thank you for the love and support!
Your hands are GORGEOUS! Thank you for the many helpful tips!
Thank you! 😄👌
This guy truly IS in my Top 5 YT personalities. He’s a CHARACTER & always makes me laugh in ways (& for reasons) others just can’t. 👀😅🤷♂️ The awesome _kitchen_ hacks are just a BONUS to the entertainment. 🤩🤟🏆
😄👍
Bravooooo!!!
Love your videos. Thank you for the great tips😊
Happy cooking! 😊
Thanks.
I usually just cut my lemons in halves, squeeze them a little then take a spoon and push it into the lemon and twist the spoon round and round.
A lemon twist with a spoon-sounds like a citrusy dance move!
😂Your right lol
Listen men you're simply the best yet, no one can test. Keep doing your thing. I like everything you've shown us. Your life hacks are off the chart.👍
Keep rocking those tasks like a pro! 👍
The baking soda stain section was the best. :) Thank you. 😍
😄👍
I really hate cooking and cleaning, but I LOVE your great tips!
😊
This is one of the best videos that I've ever watched.
Very cleverly done!! Webspoone World, Благодарю вас за интересные и нужные советы! Желаю дальнейших успехов, удачи и оптимизма в работе!! Вы просто супер!! Вам привет из России 🙋🏻♀️❤️
I love his accent…❤️❤️❤️
Woo-Hoo! Shirt tip was extra special!🤩
I want some of those beautiful pancakes.
I find to get the most juice out of a lemon or lime is to put it in the microwave for 20 seconds or so til warm and then cut it over the bowl. Crazy how much more juice it gives being warmed up.
Microwaving lemons for extra juice-genius! 🍋✨
Placing paper towel in pickle jar will allow the Dioxin from the paper to leach out into the jar and same with veggie stock in paper cups.
I use water but without salt. Works fine every time.
Happy cooking!
Wow you were definitely a kitchen magician
😈
Like the seal tip
👍👍👍🙏🙏🙏🤏🌹🌹🌹🌹VIEWER from DENMARK!!!! love & enjoyed watching your great work.🙏⭐⭐⭐⭐⭐
Thank you so much for your kind words and support! 😊
Loving the butter hack. ❤
😊
Thank you for sharing your wonderful tips to use in the kitchen
You're very welcome!
Thank you for these clever ideas. I shared them on Facebook.
That's awesome! 😊👍
You n team are problem solvers❤❤❤❤❤❤
You the best love.not just the hacks but your cooking aswel
Thank you!
Soooo many great ideas that I can use!! Thank you!
May your ideas explode with brilliance! 💥
I so love all your videos!!!! I've tried several things that apply to me and it's awesome! Thx so much!!! ❤️
That's fantastic to hear! ❤️
Writing all of these down. So clever.
☺
I love your modern kitchen! It’s very lovely ❤
Useful tip, too
❤
Wow! Every idea is so brilliant! I hope I’ll remember them! 😂
😂
Always a Great job. Thank you.
🤗
Great ideas. Thank you for sharing. Much ❤appreciated
Happy to share the love and ideas! ❤
Excellent presentation 👏. Thank you so much!!!
You're very welcome!😊
You are so smart on these shortcuts, you convinced me I subscribed
Thank you for subscribing!
💖💖Thank you!! 💖💖
💖
This was a really good one. So many tips! Thank you.
You're welcome!
Heyyy ... U solved many of my problems in a single video of 30 mins !!! (Actually ~15 mins @ 2X). Thx !!!
(I subscribed)
😊
Love most of your tips ❤
I Love how u cleaned the burnt bottom pots so well & shiney ! That is a neat tip ! TFS !! 😊
What country are you from Croatia? Macedonia?
smart people are smart in every way!
😄👍
Molto bene! Grazie!
😊❤️
💪 let's goooo
Lots of very handy hints and tips, thank you.....just pondering 🤔 on the amount of lemons 🍋 you must get through on each video 😊.
😊
Super! 👏🏼👏🏼😍
This is an AMAZING video THANK YOU for all this info .
You're very welcome! 😊
I appreciate the tips, but I also appreciate you taking your shirt off. Thank you.
I was hoping so much when he showed us the oil splatter on his shirt.🤩
Great tips! Thanks👏👏
👏
Some of those I knew already but some were a wonderful surprise, Thank you😊
Enjoy putting them to use! 😊
@@WebspoonWorld I intend to😊
Many tips are very helpful -thank you
You're welcome!😊
Well... Those were some cool ideas~!! Thanks...
Happy cooking! 😊
Great and useful hacks! Thank you. I will try them.
Have fun trying them out! 😊👍
OMG!!! That pan-cleaning hack is amazing!!!
🥰
I love your butter hack!!
Glad you liked the butter hack! 😉🧈