I love your channel. I am young 75.5 yrs. I live alone I learned so much from it. Just keep your ideas going i liked them very much and will try them in my cooking.❤❤❤❤
I'm 71 yrs old, a scratch cook, baker and detergent maker. I go through a lot of vinegar and baking soda. What impressed me the most was the damn cheese grater hack and the foil to sharpen blender blades. Brilliant !!! I've been watching you a long time and you never fail to impress me. :o)
Amongst all the decent/good tips, you picked the worst tip to praise. You can't sharpen your blender with tin foil. Tools never get sharper by cutting stuff, otherwise you might as well just blend stones to sharpen it. People use sharpening stones, so why not just blend them to sharpen your blade?
OMG, you’ve done it again. LOVE all your hacks. How to soften butter, shredding cheese horizontally,jelly jars for dressing. But my favorite hack was using a pineapple corer to cut corn off the cob! Ingenious!! How do you come up with this stuff? You’re the bomb! 😉 Many thanks…
I just posted a comment. I’m a first time viewer and I am amazed, I’m going through all of the replies and you are the most humble down-to-earth person you take the time to comment on the positive positive feedback you are just such a humble, wonderful guy, and I hope that God blesses you with so much in the future, God bless you
Yeah. This channel has such great tips!! Please share with your friends and family!! One of my favorite things is to save all my vegetables scraps into a big ziplock bag, adding to it as you use your vegetables through the week or longer. Put this bag into your freezer. Then when you are ready you can use these scraps for vegetable or any stock you choose to make! Saves so much flavor!
Save the paper dry onion skins separately. When you have enough, run them through a food processor and use them as seasoning. The skins won't necessarily desolve in dishes so be aware of their texture.
I used to do that when my children were growing up. I had a large chest freezer and kept the scraps in a gallon zip lock. It is good to be reminded about old habits that worked. Plus I gained knowledge on the newer hacks that were presented in this video.
Once you show us it looks so simple and we think 'why didn't we think of that before'? I love your channel and have learned so much. Thank you for sharing.
For those who have issues of not remembering all the wonderful tips in the video, there is a breakdown with timestamps in the description. Personally, I have a playlist "cooking" just for cooking tips. I have other cooking playlists that are more detailed, such as "cooking - beverages," "cooking - desserts." By using the " - " after a subject, I'm able to be more organized.
I guess you really ARE never to old to learn! I am 70 years old and you still have hacks that I have known. I love your show. I love your hacks. Thank you so much.
I don’t even think you have a job, because all you do is sitting or walking around all day long just to think about what’s next to be clever about. Man, take it as a compliment, because you’re all that and more. I love it. You’re so intelligent.
😂😂😂 that’s his job. To entertain you and so many others. Wow and good looking to boot. He also got your $$$ along with others who helped. And mine because I watched the whole bideo😊
I watch the whole video and especially love the parchment paper in the skillet cooking the egg with no mess left over and I loved all of the garlic ideas❤❤❤
I'm really impressed with those tips, especially the lemon juice sectioning the lemon and squeezing each piece to get double the juice. Very impressive my friend I do have to say, the potato peeler peeling one french fry at a time would take forever. I would not call that a good tip. But they can't all be super winners, so overall I still I have to say I'm impressed. Luke
Love the food grinder for coffee beans...(Ever been in that position where you grab the coffee & discover you bought beans instead of ground...left there sitting, staring at the beans, dreaming? I did think of taking a hammer to them, but they're very slick & hard headed, exploded all over the kitchen.)
The coffee beans left in vodka or other spirit for a few weeks makes a nice coffee liquor just add a simple syrup and strain out the cofee beans, then feed those to your compost.
I noticed you touched the minced garlic, I’m sure it left your fingers smelling like garlic. To get rid of the smell, rub your fingers on a stainless steel knife, bowl, or pan while washing your hands, it works with onions, also.
Yep, ,saving the hassle of using a knife later by doing it all at once before hand. he saves that effort for using that utensil next on the pop top can.
Here i can just buy a set of smaller butter packs if we need to use it in such portions. smh. 'Never thought that in other parts of world people need hacks for such a thing. But then we also have ghee/purified butter. I never portion the 500gm chunk beforehand because I don't use the same portion for everything.
A paste made of baking soda, lemon juice and salt (any combination and amounts) rubbed into most any stain and laid out in the hot sun all day will usually take the stain out. Of course, be cautious about the color fastness of the fabric.
@@WebspoonWorld I am curious trying to figure out your accent origin? What country are you from? Croatia? Serbia? Or where? I am American in the USA but I have friends and co-workers from the Balkan nations, Belarus, Poland, & Russia. 😊
This guy truly IS in my Top 5 YT personalities. He’s a CHARACTER & always makes me laugh in ways (& for reasons) others just can’t. 👀😅🤷♂️ The awesome _kitchen_ hacks are just a BONUS to the entertainment. 🤩🤟🏆
For cleaning the pan, you use electricity, vinegar, lemon, and baking soda. I use just a piece of coarse steel wool and two-minute elbow grease, and then there is no sign of burning on the pan.
Very cleverly done!! Webspoone World, Благодарю вас за интересные и нужные советы! Желаю дальнейших успехов, удачи и оптимизма в работе!! Вы просто супер!! Вам привет из России 🙋🏻♀️❤️
I use clothespins in a similar way. If the object is heavy, I use one clothespin and a wooden spoon under the dish (but this is limited to small dishes like ramekins). This man is certainly a genius!
or use "lemon tea:" into the steaming rice to make lemon rice. I go through boxes of lemon tea by tearing the bags and using the dried contents into crumb crusts, batter, rice
@@WebspoonWorld no problem. you can also use "fruit teas" to make simple syrups for fresh fruit and yogurt or pancakes etc rather than cooking the fruit. Mint tea makes good base for simple syrup for ice-cream or plain cake and then add the fresh fruit on top with some crushed nuts or chocolate shavings. Easy way of making "fancy" delight especially on hot days.
I want all his gizmos, gadets, pots and pans, jars and tubs etc. I want your kitchen 😄😄. But seriously I do love all your hacks, tips and recipes. I save a lot of your videos for future references. You are awesome. Keep up the good work. No.1 on my list. 😀
Great tips! 😊. Portioning the butter will keep me from swearing when doing last minute cooking prep 😂. I have a few pans that need the cleaning hack too. The potato peeler hack - will do that on baked potatoes for breakfast…brown and done. Love your channel 🥰
I'm in my 70s, and I have to say your tips are absolutely wonderful, especially when it comes to cleanups! They've been incredibly helpful and make such a difference.
I looked it up; its actually not worth it - 30 mins in the oven @ 350 degrees F (175 degrees C) - or maybe it is if you have like a lot of eggs too cook ( but even then my pot can hold 12 eggs no problem). They also suggest to "put an egg in each cup of a standard muffin tin" and make no mention of using the original egg packaging.
@Pinsyl Human error can easily be corrected later with a caption. If he cared! More likely, Negligence. After a while, like a lot of things, it gets tiresome.
These life hacks are next-level! The lemon cleaning spray and parchment paper trick for frying eggs are just genius. Thanks for sharing such creative ideas that make life easier!
Assuming you dont just boil the eggs, Why not just pop the eggs on a baking tray? I'm sure the cardboard that makes up the egg box will either be prone to burn or be releasing some nasty chemicals when its heated up. Anything that isn't labelled as oven safe, or food safe, isn't oven or food safe. You can guarantee this because it is cheaper to make non-food safe or non-oven safe materials.
@@leekc2998egg containers better be safe hot in the oven as they are as safe in the refrigerator. Paper burns, more or less at “ Four hundred fifty one F*.
Thank God for my 3 way toaster. I just put my eggs in the egg container on toaster and add less than 1/4 cup of water. I can make toast and boil eggs less than 30 minutes. My toaster also has a feature to make egg mcmuffin. I don't trust putting cardboard in oven. I need to see that whole process with cutting the film to try this hack in the oven.
Fascinating tips. I did try thawing a boneless chicken breast in heavily salted water. After 2 hours, it was still frozen so I hacked it into three pieces and let it continue thawing.
Loved all the hacks you've shared! I use baking soda and vinegar for cleaning drains but never thought about it for cleaning dirty steel pan bases. Will do that asap. Subscribed for more hacks 😅
This is such a great show. I could watch this guy for hours. He is a good cook; he can also be very humorous. Loved this particular video because kitchen hacks are a God send. They can safe so much time, money, and even stress, because for me the kitchen is NOT my favourite part of the house. This show makes me want to keep learning and trying. Thank you for these great videos.
I made veggie broth a few days ago and used it to make soup yesterday. I save stems from parsley, and the unused portions of carrots, celery and onions in a plastic bag in the freezer. These are great additions for making bone broth as well.
I'm gonna name my first successful flapjack/pancake after you, okay? just because i'm so glad i can rewind your instructions and my brain is receptive to such actions ... lol xxx 🦎
I love your channel. I am young 75.5 yrs. I live alone I learned so much from it. Just keep your ideas going i liked them very much and will try them in my cooking.❤❤❤❤
Thank you so much for your kind words! ❤️😊
Why won’t you answer my question. I want to know potato masher and glove usage. Please
@@donnadees1971click bait ?
I reported to you tube as misleading.
I'm 71 yrs old, a scratch cook, baker and detergent maker. I go through a lot of vinegar and baking soda. What impressed me the most was the damn cheese grater hack and the foil to sharpen blender blades. Brilliant !!! I've been watching you a long time and you never fail to impress me. :o)
Thank you so much for your kind words and support! 😊👍
Amongst all the decent/good tips, you picked the worst tip to praise. You can't sharpen your blender with tin foil. Tools never get sharper by cutting stuff, otherwise you might as well just blend stones to sharpen it. People use sharpening stones, so why not just blend them to sharpen your blade?
@@clemensruis I have a stone and electric sharpener so I have no idea if foil would work or not but I do know stone and foil are nothing alike.
@cle😊mensruis
Foil works as the blades sharpen as the cut the foil on their sides. Tried it while back, glad to see him do it in video 😊❤
OMG, you’ve done it again. LOVE all your hacks. How to soften butter, shredding cheese horizontally,jelly jars for dressing. But my favorite hack was using a pineapple corer to cut corn off the cob! Ingenious!! How do you come up with this stuff? You’re the bomb! 😉 Many thanks…
Thank you so much for the kind words! ✨
I just posted a comment. I’m a first time viewer and I am amazed, I’m going through all of the replies and you are the most humble down-to-earth person you take the time to comment on the positive positive feedback you are just such a humble, wonderful guy, and I hope that God blesses you with so much in the future, God bless you
@@minervapalacios3660😅❤
I totallyagree!!! Watch ALL your videos, sometimes rwice!
Yeah. This channel has such great tips!! Please share with your friends and family!! One of my favorite things is to save all my vegetables scraps into a big ziplock bag, adding to it as you use your vegetables through the week or longer. Put this bag into your freezer. Then when you are ready you can use these scraps for vegetable or any stock you choose to make! Saves so much flavor!
That's a fantastic tip for reducing food waste and boosting flavor in stocks!
Caveat: If using asparagus ends, do not, *DO NOT* put them down your food disposal!
I know what I speak of, and it was a very expensive lesson. 😢
Save the paper dry onion skins separately. When you have enough, run them through a food processor and use them as seasoning. The skins won't necessarily desolve in dishes so be aware of their texture.
Absolutely brilliant solutions to everyday problems!
I used to do that when my children were growing up. I had a large chest freezer and kept the scraps in a gallon zip lock. It is good to be reminded about old habits that worked. Plus I gained knowledge on the newer hacks that were presented in this video.
Listen men you're simply the best yet, no one can test. Keep doing your thing. I like everything you've shown us. Your life hacks are off the chart.👍
Keep rocking those tasks like a pro! 👍
Have not seen your show for many months. Welcome back! I am glad you have rerurned!
❤
Love your tips you speak clear and no loud music. Thank you for that.❤
❤
There is actually loud music. I wish I had your video without. 😊
I've been watching Webspoon for years since he first started on YT. He's a true artist. 👍🏻
👍🏻
Is this the guy who had the Chanel, The Crazy Russian Hacker? It sounds like him 😀😀😀
Once you show us it looks so simple and we think 'why didn't we think of that before'? I love your channel and have learned so much. Thank you for sharing.
Thank you so much for your kind words! 😊👍
I saw him show this on another video and when I started having splatter issues, I put salt in the oil. Worked like a charm!
For those who have issues of not remembering all the wonderful tips in the video, there is a breakdown with timestamps in the description.
Personally, I have a playlist "cooking" just for cooking tips. I have other cooking playlists that are more detailed, such as "cooking - beverages," "cooking - desserts." By using the " - " after a subject, I'm able to be more organized.
Organizing your cooking tips into playlists is a fantastic idea for easy reference!
Thank you for sharing with us all things that makes our life easier and save a lot of time❤
Happy cooking! ❤
I guess you really ARE never to old to learn! I am 70 years old and you still have hacks that I have known. I love your show. I love your hacks. Thank you so much.
That's wonderful to hear!
I barely found your channel. I am truly impressed. I have been forwarding it to everybody. I know, God bless you😊
I really needed to sharpen my blender! What a great hack!🎉🎉🎉 So many wonderful tips.
Enjoy those tips and happy blending!
I don’t even think you have a job, because all you do is sitting or walking around all day long just to think about what’s next to be clever about. Man, take it as a compliment, because you’re all that and more. I love it. You’re so intelligent.
If he gets enough likes and views he doesn't need a job!😅
He has a million subscribers. This is his job
Thank you for your feedback.
😂😂😂 that’s his job. To entertain you and so many others. Wow and good looking to boot. He also got your $$$ along with others who helped. And mine because I watched the whole bideo😊
compliment in good faith or keep quiet
Whoah…Love That Butter ICutting and Storing Idea.👍
Enjoy! 👍😊
I watch the whole video and especially love the parchment paper in the skillet cooking the egg with no mess left over and I loved all of the garlic ideas❤❤❤
This man IS the Life Hack! 🤯
Living on the edge with those culinary hacks! 🌟
I'm really impressed with those tips, especially the lemon juice sectioning the lemon and squeezing each piece to get double the juice. Very impressive my friend I do have to say, the potato peeler peeling one french fry at a time would take forever. I would not call that a good tip. But they can't all be super winners, so overall I still I have to say I'm impressed. Luke
Wondering if you carefully cut the fries, there would be a lovely pattern on the potato and if it would hold its shape while baked.
For your cleaning solution of vinegar infused with lemon slices it would be better to remove the peels as the peels contain oil
The stuff I learn on this channel always impresses me.
❤
If you think using vegetable oil in a non stick pan is impressive,I’m afraid it’s a health disaster!
Love the food grinder for coffee beans...(Ever been in that position where you grab the coffee & discover you bought beans instead of ground...left there sitting, staring at the beans, dreaming? I did think of taking a hammer to them, but they're very slick & hard headed, exploded all over the kitchen.)
Enjoy your freshly ground coffee beans! ☕️🙂
The coffee beans left in vodka or other spirit for a few weeks makes a nice coffee liquor just add a simple syrup and strain out the cofee beans, then feed those to your compost.
This is one of the best videos that I've ever watched.
😋
OMG!!! That pan-cleaning hack is amazing!!!
🥰
Brilliant just Brilliant
I'm going to be stocking up on parchment paper, white vinegar & baking soda. Thank you, thank you❤
Happy stocking up and enjoy using them! ❤️
The baking soda stain section was the best. :) Thank you. 😍
😄👍
Don't know which tip is better, thanks for all of them.
You're welcome!
Thank you for your tips and tricks. Very easy to follow and you are enjoyable to listen to.
Happy cooking! 🍳
I noticed you touched the minced garlic, I’m sure it left your fingers smelling like garlic. To get rid of the smell, rub your fingers on a stainless steel knife, bowl, or pan while washing your hands, it works with onions, also.
Oh, I forgot, you have to do this while washing your hands.
What? No lemon?! 🤣
That's a neat trick!
Gives you a reminder to clean the under side of the faucet.
Hey! You forgot to use your tip of putting the strainer over the jar and then pouring. It works like a charm.
This man is a genius. Seriously.
🤗
Согласна!!!
I'm really loving this channel. I wish I'd found it sooner. Wow. Great job! Much admiration from Albuquerque, New Mexico, USA.
Happy watching from Albuquerque! 🌟😊
Also ABQ here
Oh boy, I really like the hack on butter and parchment paper.
Use it with pleasure!
It works perfectly! I think of him every time I use the butter.
Yep, ,saving the hassle of using a knife later by doing it all at once before hand. he saves that effort for using that utensil next on the pop top can.
I like this idea if only I had the time.
Here i can just buy a set of smaller butter packs if we need to use it in such portions. smh. 'Never thought that in other parts of world people need hacks for such a thing. But then we also have ghee/purified butter. I never portion the 500gm chunk beforehand because I don't use the same portion for everything.
That butter hack is great!
Absolutely brilliant solutions to everyday problems! Love it!
Glad you enjoyed the solutions! 😊
My wife said thank you for the baking soda stain remover segment. I enjoyed the rest.
Baking soda is indeed a versatile cleaner for many household stains.
@@WebspoonWorld I think she appreciated your demonstration lol
A paste made of baking soda, lemon juice and salt (any combination and amounts) rubbed into most any stain and laid out in the hot sun all day will usually take the stain out. Of course, be cautious about the color fastness of the fabric.
@@WebspoonWorld
I am curious trying to figure out your accent origin?
What country are you from? Croatia? Serbia? Or where?
I am American in the USA but I have friends and co-workers from the Balkan nations, Belarus, Poland, & Russia. 😊
I love your easy clean -up hacks! I like to clean with vinegar or lemon since they are natural cleaners!
This guy truly IS in my Top 5 YT personalities. He’s a CHARACTER & always makes me laugh in ways (& for reasons) others just can’t. 👀😅🤷♂️ The awesome _kitchen_ hacks are just a BONUS to the entertainment. 🤩🤟🏆
😄👍
Wow that’s my finger nails saved with the spoon opener of cans ❤
Happy cooking and keep those fingers safe! 😊
Surely that’s something anyone can think of for themselves 🤔
@@brigidlaffey7343
No really, lots of people don't have common sense. That's why we obtain ideas from others. We're here to help each other.
For cleaning the pan, you use electricity, vinegar, lemon, and baking soda. I use just a piece of coarse steel wool and two-minute elbow grease, and then there is no sign of burning on the pan.
Some pans would not like your method
Very cleverly done!! Webspoone World, Благодарю вас за интересные и нужные советы! Желаю дальнейших успехов, удачи и оптимизма в работе!! Вы просто супер!! Вам привет из России 🙋🏻♀️❤️
Wow, the binder clips tongs was genius!
I use clothespins in a similar way. If the object is heavy, I use one clothespin and a wooden spoon under the dish (but this is limited to small dishes like ramekins). This man is certainly a genius!
Eggs in the oven you did not tell us how many degrees°
😂😂😂😂😂ahí se le fue la musa
How many degrees in the oven for the eggs? Farenheit or Celsius, either one.
If he answers, you will know he reads your comments and not just after possible money.
I do it 30 min. at 160C in a glass baking tray.
@@michaeldavidryandanielpaul1990biztos???? 30perc????😲😲😲😱😱😱😱3perc alatt megfő vízben 👍👍👍😀😀😀From Hungary
or use "lemon tea:" into the steaming rice to make lemon rice. I go through boxes of lemon tea by tearing the bags and using the dried contents into crumb crusts, batter, rice
That's a fantastic idea!
@@WebspoonWorld no problem. you can also use "fruit teas" to make simple syrups for fresh fruit and yogurt or pancakes etc rather than cooking the fruit. Mint tea makes good base for simple syrup for ice-cream or plain cake and then add the fresh fruit on top with some crushed nuts or chocolate shavings. Easy way of making "fancy" delight especially on hot days.
Oh that’s a keeper I’m doing it
You are a real Scientist 💯❤️🙏
Thanks!😄
Love, love, love all of your tips!
That's awesome to hear!
I really hate cooking and cleaning, but I LOVE your great tips!
😊
Great tips Alex! I'm learning more than I can remember. Thank you.
Learning is a journey-enjoy the discoveries along the way!
I want all his gizmos, gadets, pots and pans, jars and tubs etc. I want your kitchen 😄😄. But seriously I do love all your hacks, tips and recipes. I save a lot of your videos for future references. You are awesome. Keep up the good work. No.1 on my list. 😀
Wow, thank you so much!
Me too 😅
How can I not to thumbs up hardly. 👍👍👍
Вы, ребята, великолепны и неистощимы! А ведущий просто уникально артистичен! Класс!
Use vegetable broth instead of water for making rice, it tastes so much better.
Thanks for sharing this tasty tip!
Great tips! 😊. Portioning the butter will keep me from swearing when doing last minute cooking prep 😂. I have a few pans that need the cleaning hack too. The potato peeler hack - will do that on baked potatoes for breakfast…brown and done. Love your channel 🥰
Happy cooking, and enjoy trying out those hacks on your baked potatoes!
So useful, thank you
Your channel is my favorite cooking channel. Thanks for all these hacks. Some I already knew but forgot ❤
Thank you! ❤
You beat me hands down with tips and tricks. 🙏🙏🙏
I believe it!
I can't decide what my favorite tip was! Maybe the garlic and onion skins saved for seasoning? Thanks so much!!
Enjoy your culinary adventures! 🌟
FABULOUS YOU ! ❤
thank you 😊
Enjoy your day! 😊❤️
When I opened the can I always get nervous 😬.. because it often broke my nail but now I’ve got it❤super easy !
Thank youuuu!
No more nail breakage-just easy can-opening joy! 😄
You are the Best! Specially presentation clarity.Bless you Joy! I'm a granny
Thank you so much! 🌟
I'm in my 70s, and I have to say your tips are absolutely wonderful, especially when it comes to cleanups! They've been incredibly helpful and make such a difference.
Thank you! ✨
Thank you as always
🤗
Genius!!! Thank you for sharing 😍
😍
It would be nice to give us the oven temperature when cooking eggs in the oven ..... ty for your show.
I stopped watching the clickbait when he didn't give the temperature of the oven to cook the eggs. He knew what he was doing.
I looked it up; its actually not worth it - 30 mins in the oven @ 350 degrees F (175 degrees C) - or maybe it is if you have like a lot of eggs too cook ( but even then my pot can hold 12 eggs no problem). They also suggest to "put an egg in each cup of a standard muffin tin" and make no mention of using the original egg packaging.
@@M_LaddThis isn't click bait. 😅 He usually tells us what temperature, human error.
@Pinsyl Human error can easily be corrected later with a caption. If he cared! More likely, Negligence. After a while, like a lot of things, it gets tiresome.
@@M_Ladd why do you watch then?
In High School Home Ec, I was taught the vinegar and water spray to wipe out mixing bowls before whipping egg whites.
Smart move! 🥚
Heyyy ... U solved many of my problems in a single video of 30 mins !!! (Actually ~15 mins @ 2X). Thx !!!
(I subscribed)
😊
Some very useful hacks, some i have known for years, some i have no need for. All over he presents good ideas! (Unlike others channels 😂)
Thanks for the feedback! 😊👍
Πάντα χρήσιμα κόλπα, με τον μοναδικό τρόπο σου!!! Καλή συνέχεια,να είσαι πάντα καλά, ευχαριστώ πολύ!!!
❤
You are amazing!!!!
Beautiful method
Super tricks to make life easier in the kitchen😊
Thank you for this video. I learned many new tricks.
Happy cooking!
These life hacks are next-level! The lemon cleaning spray and parchment paper trick for frying eggs are just genius. Thanks for sharing such creative ideas that make life easier!
I love his accent…❤️❤️❤️
😂😂😂😂like a Russian speaking english
Assuming you dont just boil the eggs, Why not just pop the eggs on a baking tray? I'm sure the cardboard that makes up the egg box will either be prone to burn or be releasing some nasty chemicals when its heated up. Anything that isn't labelled as oven safe, or food safe, isn't oven or food safe. You can guarantee this because it is cheaper to make non-food safe or non-oven safe materials.
Thanks for sharing your concern!
@@leekc2998egg containers better be safe hot in the oven as they are as safe in the refrigerator. Paper burns, more or less at “ Four hundred fifty one F*.
Sound like a true Kiberal
Liberal
Thank God for my 3 way toaster. I just put my eggs in the egg container on toaster and add less than 1/4 cup of water. I can make toast and boil eggs less than 30 minutes. My toaster also has a feature to make egg mcmuffin. I don't trust putting cardboard in oven. I need to see that whole process with cutting the film to try this hack in the oven.
you really are a genius, my favorite is the spoon to open a can, that's always been a struggle for me
Just like magic for those tricky cans!
Excellent recipe, just made it for tea. Added I little single cream just before serving. Superb 👍
The addition of single cream must have made it even richer. 👍😊
Fascinating tips. I did try thawing a boneless chicken breast in heavily salted water. After 2 hours, it was still frozen so I hacked it into three pieces and let it continue thawing.
Improvisation at its finest. 😄
@@WebspoonWorld Nice response!
I love watching your videos! What temp did you use to cook the eggs?
Happy cooking!
@@WebspoonWorldplease answer questions like, what temperature and amount of time you bake the whole eggs in oven ?
So wonderful.
Genius!❤
❤
Sic!
Loved all the hacks you've shared! I use baking soda and vinegar for cleaning drains but never thought about it for cleaning dirty steel pan bases. Will do that asap. Subscribed for more hacks 😅
awesome! 😊👍
Great ideas
I had to pause the video to clean my air fryer. Brilliant tips! I will use many of these. Subscribed!
That's awesome to hear! 😊
Place lemon in microwave for 15 seconds and use will get more juice when you squeeze it Thank you from Australia
Great tip! 🍋⚡
Fantastic!
Thanks for what you show us. Some of the things we have not seen them
You're welcome!
This is such a great show. I could watch this guy for hours. He is a good cook; he can also be very humorous. Loved this particular video because kitchen hacks are a God send. They can safe so much time, money, and even stress, because for me the kitchen is NOT my favourite part of the house. This show makes me want to keep learning and trying. Thank you for these great videos.
A good chef can work magic with just a knife and a pan))
Love this guy!!!!
You n team are problem solvers❤❤❤❤❤❤
❤
Wonderful ! Problem-solvers! Many thanks and blessings!
Simply brilliant ideas! Thank you for sharing
Thank you!
❤Thank you.
I made veggie broth a few days ago and used it to make soup yesterday. I save stems from parsley, and the unused portions of carrots, celery and onions in a plastic bag in the freezer. These are great additions for making bone broth as well.
That’s a fantastic way to reduce waste and add flavor!
HOW MUCH DO I OWE YOU, AND DON'T ARGUE ... I'M TOTALLY AMAZED AND THRILLED TO HAVE THESE TIPS NOW THAT I'M TIME-ENABLED!
I'm gonna name my first successful flapjack/pancake after you, okay? just because i'm so glad i can rewind your instructions and my brain is receptive to such actions ... lol xxx
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Love this man's hacks ❤
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Lots of very handy hints and tips, thank you.....just pondering 🤔 on the amount of lemons 🍋 you must get through on each video 😊.
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Soooo many great tips! WOW! I have a question about paper towels to help marinate the pickles. Which paper towel brands do NOT contain formaldehyde?
You always have great ideas.
Love these hacks, wish I could remember them all.