🍜 Braised Beef Noodle Soup Instant Pot Pressure Cooker Recipe (红烧牛肉麵) | Rack of Lam

Use the Instant Pot to make bowlfuls of heartwarming and comforting braised beef noodle soup as temperatures are gradually dropping!
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PRINTABLE RECIPE: rackoflam.com/instant-pot-bra...
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#braisedbeef #instantpot #noodlesoup #noodles #beefshank #beef #chineserecipes #chinesefood #recipes #easyrecipe #easyrecipes #instantpotrecipe #instantpotrecipes #cookingchannel #recipevideo #rackoflam

[@rackoflam]

PRINTABLE RECIPE: rackoflam.com/instant-pot-braised-beef-noodle-soup/

[@mattsworld2162]

looks amazing.

[@akong331]

Looks soooo good!!

[@rackoflam]

Thank you!

[@kennethwu115]

Wow. Great video. Really enjoyed content.

[@rackoflam]

Thank you!

[@168mooncakes]

Looks fabulous! The chun pei adds the optimum flavour! So happy about this recipe. One of my favourite "comfort foods". Thanks Maggie! 🥰

[@rackoflam]

😊 thank YOU!

[@jimmyttay]

Making this recipe right now. Thanks

[@rackoflam]

I hope you enjoyed it!

[@mdst6302]

Just found this video, can't wait to try now that it's getting cooler.

[@rackoflam]

Let me know your thoughts!

[@steventheabcandsometimesd6865]

Yes it is one of my favorite dishes in Chinatown. I like mine with won ton.

[@rackoflam]

🙌

[@Its_a_Mr_Eh]

Any Taiwanese folks try this recipe and can vouch? It looks legit, but just seems too easy!

[@ryanclary4403]

Looks amazing! What kind of noodles did you use here?

[@rackoflam]

I used cooked noodles by Twin Marquis!

[@michaelbuchanan7570]

Is it possible to substitute another cut of beef? I ask this because I recently purchased 1/2 side of beef and i do not have any beef shank.
Love the recipe and will try this soon!

[@rackoflam]

Absolutely, but depending on the cut it may not come out as tender. Still worth a try!

[@rackoflam]

Is this a noodle soup you'd typically order at the restaurant?

[@selinatso754]

Can i sub the beef with pork? And which cut of pork?

[@rackoflam]

I’ve never tried with pork but worth trying! Maybe pork shoulder?

[@susanlee2584]

any printable version of this recipe available?

[@rackoflam]

Yes! Here you go rackoflam.com/instant-pot-braised-beef-noodle-soup/

[@susanlee2584]

@@rackoflam thank you!

[@susanlee2584]

Btw I made it this weekend using your video and I added beef tendon and it came out really amazing!!! My hubby says it was better than the ones we get in the Noodle shops!! Great recipe!

[@rackoflam]

@@susanlee2584thanks so much! I’m glad you enjoyed it! I would add tendons too, they’re such a nice added touch

[@selenajg2676]

Is soybean paste miso paste? Or something different?

[@AlphaEcho3D]

Chu hou paste. You can find that in any asian food market

[@rackoflam]

soybean paste is also known as doubanjiang. I used the nonspicy version by Ming Teh

[@mdst6302]

I didn't have bay leaves or cinnamon stick on hand and used Sherry wine. Still turned out yummy 🙂 Thank you!

[@rackoflam]

So glad to hear!

[@jmoehrle]

I don't quite understand why you boil the beef first before sautéing. It seems like you would be losing a lot of the beef flavor into the water.