🥩 Chinese Braised Beef Shank Instant Pot Pressure Cooker Recipe (滷牛腱) | Rack of Lam

Braised beef shank is commonly served as a cold appetizer, making it fitting for warm summer days. However, it can be served hot as well, over white rice or pan fried noodles with a thickened braising sauce. Follow my simple recipe using the Instant Pot to make this versatile meat!
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PRINTABLE RECIPE: rackoflam.com/chinese-braised...
PRODUCTS USED/RECOMMENDED IN VIDEO:
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#braisedbeefshank #beefshank #滷牛腱 #rackoflam #instantpot #instantpotrecipe #taiwanesefood #chinesefood #asianfood #chineserecipes #asianrecipes #beef #braising #cooking

[@rackoflam]

PRINTABLE RECIPE ➡️ rackoflam.com/chinese-braised-beef-shank-instant-pot/

[@user-mm3fj4ou8y]

*Really becoming one of my favorite appliances. Hard boiled eggs so easy to peel **MyBest.Kitchen** Shell practically comes off in one piece. Stew meat very tender and tasty. Buffalo Wings!!! Easy to clean and works great. Highly recommend instant pot.*

[@TimEatsandTravels]

OMG I jsut bought an Instant Pot pressure cooker. This recipe came at just the right time!

[@homechefluisr.villanueva8559]

Looks good!😍

[@justkane510]

7:02 That laugh! Super adorable. Recipe looks fantastic, looks like another trip to the store is in my future!

[@rackoflam]

Haha thank you! She loves to laugh. I hope you like the recipe!

[@1582len]

This looks very good

[@rackoflam]

Thank you!

[@no_chefs_here3194]

looks fantastic!!

[@rackoflam]

Thank you!

[@168mooncakes]

Thanks Maggie for another outstanding recipe. I like beef shank both ways. I like to wrap my beef shank in a flour "tortilla" with hoisin sauce and corriander.
As always, love your detailed recipes as it is indeed comfort food.
I don't know how you do it...making great videos while being as "super mom" while working from home.
Thanks again for sharing such a wonderful recipe. Take good care. 😄

[@rackoflam]

Thanks Victor! Yeah, running on very low fumes now 😂 but I love what I do - both being a mother and cooking!! Thanks for your continued support

[@168mooncakes]

@@rackoflam Maggie, it's wonderful to know that you love what you do. The quality of your videos speak for themselves.
Always a joy to watch and learn. Your passion for cooking and also teaching is very evident. Keep up with the outstanding work! It is always joyful to experience great ideas and be inspired by your culinary talents. Thanks so much.

[@StephEatsnTravels]

Yumm!! I prefer it served hot!

[@rackoflam]

I usually serve it hot, it’s less work 😂

[@jasperlim8909]

absolute favorite dish! :) soak some hard boiled eggs with the beef shank overnight :)

[@hcwof5980]

Yum!

[@rackoflam]

Thank you!

[@jantossman7618]

This looks delicious and I just purchased beef shanks yesterday. I don't have star anise. What can I substitute, as it's too cold outdoors to run to the store today?

[@Vincenttttttttttt]

Thank you for the recipe! This looks so yummy I will try this tomorrow. Should I increase the cooking time if I double the amount of meat?

[@rackoflam]

You shouldnt have to. I hope you like it!

[@yanma3035]

Looks yummy! Which chili sauce do you use?

[@rackoflam]

My friend’s homemade chili sauce 🥰

[@kaorishimobayashi7656]

If you place 2 shank in there do you double the recipe?

[@Intlfoodfan]

Very nicely done! I thought you might fry the noodles a bit to give them a crunchy crust before putting the beef and gravy on top... That'd be more of a Cantonese spin to it, I think. Nonetheless, I will be giving this recipe a try. Thanks!

[@rackoflam]

Trust me I wanted to but my toddler was hungry so I rushed it 😂

[@paulkersey8865]

Is that hard gristle in the center of the cuts after cooking, or is it tender/gelatinous and edible?

[@rackoflam]

The latter! Gelatinous and edible

[@paulkersey8865]

@@rackoflam TY!

[@jantossman7618]

If I don't have a cinnamon stick - can I sprinkle in powdered cinnamon? If so, how much would you recommend? I have purchased star anise since I last tried this without.

[@rackoflam]

I havent tried but I suppose using 1/2 tsp of cinnamon powder to substitute for 1 cinnamon stick would work. Good luck!

[@jantossman7618]

@@rackoflam Thank you!!! I will try this recipe this week as I already bought the shanks - on sale!!! Yay!!!

[@Sheila-kr8jr]

Is there a substitute for the wine?

[@rackoflam]

You can use dry sherry

[@rackoflam]

Do you like your beef shank hot or cold?

[@dnmurphy48]

Hot definitely.

[@philso7872]

I like it both ways

[@ronalyncunanan]

@@philso7872 ggggg

[@cookingwithlie445]

I'm glad to see you through the channel. I love your cooking Looking Yummy
New friend here👈
I joined you already
Please stay connected

[@rackoflam]

Thank you!

[@duncanmit5307]

💜💜💜💜👍👍👍👍👍

[@rackoflam]

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