วีดีโอ

I'm making this as I watch. Watching a few more times to get it right. I'm in Texas🇨🇱 so the Lone Star ⭐️ shows alignment. Thanks, Love ❤️ 😍

Being new to using an air fryer, I welcome any quick and easy recipes. Thankyou for sharing this easy recipe, I will be making it for the family really soon. A great vlog x

I will have to try that I eat ginger all the time 😅

along with the music your voice is very pleasant chef!

Hau seck my favor dish thank you!

Thanks for this video very interesting to make obento for kids🥰

Love the recipe, use it all the time👌🗿🔥🔥🔥 B L E S S

I know this video was uploaded 2 years ago but I just saw it last Friday and, I tried it with Raw Milk [since I'm on a Carnivore'ish Diet] for my friend's "Annual Memorial Day Family & Friends Potluck," and all I can say, no, all EVERYONE could say was, "WOW!" Mouths were drooling as I was air frying, and minds were blown as taste buds completely prevented everyone from saying anything. The only audible that filled the room was "Mmmmmm, Ahhhhhh, Wowwwwwww!" I guess you can say, it was orgasmic. This recipe is absolutely deelish!!!!! It is now voted as the Staple Desert from me at Potlucks. Thank you so much for this!!!!!

她没有管理员工的经验，你需要写下该怎么做

老板，你需要准备一份要收拾的东西清单，这样工人们就不会忘记

Hi your recipe is the best ❤

As a fuzhounese myself, I can say this noodle is so addictive. Im kinda picky on fuzhounese food, so this is the only one worth eating 💀

I certainly have to try onigiri rolls with spam. I watched a video of a mom from Japan preparing bento for husband. I've tried the rice balls for the first time a while back and unfortunately me the concept reminded me of a sandwich without bread and with rice...ugh..Thats what I get for idolizing a lot of my fav anime >< So I'd like to try it again but this time with the filler being spam. I love Japanese and Korean food as well as Thai a lot so I hope to come to positive terms in loving onigiri hahaha!

support local not cheap mass produced crap

To save clean-up, I'm wondering, after removing the chicken and broth (to strain) could you: 1. Heat the oil to make the ginger sauce, then... 2. Render the fat from the skin, add the onion bits from straining the broth, then COOK the rice in the Instant Pot (usually takes only 5 mins, I hear) while deboning the chicken??

Happy birthday 🎈 🎉🥳

Happy belated Birthday! 🎉🍰🎂 🎈 Best wishes and to many more years of blessings with good health and happiness. I grew up roller blading as well. There used to be a Roller King ring in my town and I remember going to field trips with my class, when I was in grade school. Sadly, Roller King closed down. I also owned a pair of roller blades and I have nostalgic memories as a kid roller blading. The Disney channel movie, Brink came out in 1998 and it made roller blading more popular. I went ice skating ⛸️ with my family in December. I got the hang of ice skating since I knew how to rollerblade. Looks like you had a wonderful time with your family on your Birthday 🥳. A hibachi dinner is delicious. What a fun way to enjoy dinner while the chefs provide your family with some entertainment and fun.

What if you don’t have a meat thermometer? How will you know if it comes to 140 degrees?

bad history behind Temu developers. :/

The number of times I've found myself with only gray shirt with gray pants clean and I'm like...ugh, ok, lol.

zawg is modifying the bank's car

I’m the first viewer!!!

Every Temu shopper will get $100 coupon bundle to save more: temu.to/m/u2rxgc6nthv ; Or search code 【dnj3939】on temu to claim!

My favorite vegetable in Hong Kong in the spring time was called 豆苗 (dau6 miu4 | dou4 miao2) : pea shoots; pea sprouts

Cute woman

Yo that 2nd song is fire

You would sound much better with alcohol...LOL

Are y’all viet? I couldn’t pick up on any viet words.

So you re a Beyond fan! I m more of a Christopher Wong fan. And also Andy Lau, Jacky Cheung, Leon Lai, Aaron Kwok, Grasshoppers, Sally Yeh, Sandy Lam, Anita Mui, Leslie Cheung, Alan Tam, Sam Hui, etc. Omg, I can go on forever, lol😅😂

Nice lip-singing.🗣️🎤 I can't understand the lyrics, but as long as the music 🎵🎶 gets you pumped up in the kitchen, that's all that matters. 👍🏽

Or just put it in blender.

No washing the chicken???

in ph we call that adobo

Happy 25th !

Happy birthday! Omg, I actually was thinking about buying a pair of inline skates to start again.

Happy belated birthday!!!!

I would add rice flour to make it gluten free

Starts 2:45

Cool😊

I love yaya omg!!!

I didn't know why my foam stayed runny. I thought it was the brand of eggs or the sugar. But no matter what, the egg yolk is runny and does not sit on top . What am I doing wrong.

I’m a kid I want launch so I’m watching this

I' m starting right a way!!!!!!!!!

yay canto :)

Thanks for this recipe!😍

I love your channel, clear and simple.

Agree on the cook time and saltiness. The provided instructions overcook it to my tastes and I find myself buying the unseasoned salmon far more often to season it to my tastes as well to avoid the saltiness, or make unsalted sides. It is super convenient!

Thanks for showing how to extract ginger juice.

Nice dish chef ❤

Is it still possible even without fennel seeds, coriander and black cardamom?