I Made Spicy Beef Noodle Soup From Scratch
ฝัง
- เผยแพร่เมื่อ 20 ก.ย. 2024
- There’s nothing better than a bowl of steaming hot, flavorful beef noodle soup when you’re tired and cold, especially after a long day. This is something I really look forward to every time I head home for the holidays and I'm very excited to finally be sharing the recipe with you all.
I also realized that we never really wrote down our measurements for this, because “just eyeballing it” has always been the way my mom did it, haha. So I tried my best to write it down.
You can find the recipe for this right here:
www.ingatylam....
Ingredients:
FOR BLANCHING
2 beef shank
3 scallions
6 slices of ginger
2 tbsp rice wine (optional)
8 - 10 cups of water
FOR BEEF NOODLE SOUP
7 slices of ginger
10 cloves of garlic (crushed)
4 scallions
3 shallots
1 onion
2 - 3 chilis (optional)
1 tbsp rock sugar (less if adding in more apples)
1/2 cup light soy sauce
6 tbsp dark soy sauce
2.5 tbsp spicy bean paste
4 tbsp rice wine
1 tomato
1-2 apples
1 spice packet (star anise, cinnamon stick, bay leaf, fennel seed, coriander seed)
FOR SERVING
Scallions
Dark soy sauce
Bok choy
Noodles
Steps:
1. In a large pot, add beef shank, scallions, ginger and rice wine. Fill with water until ingredients are completely covered and bring to a boil. Remove scum on the surface, and take the meat out to let cool. Take out the scallion, ginger, and set aside the remaining broth.
2. In a large pan, heat up oil and add ginger, garlic, the white parts of the scallions, shallots, onion, chilis, star anise. Stir gently until the onions become translucent
3. Add the spicy bean paste, rice wine, light soy sauce, dark soy sauce, and rock sugar. Mix again and add the beef shank.
4. Add the cooked ingredients, chopped tomatoes, apples and spice packet to the broth from earlier. Add more water if needed to make sure that the beef is covered. Bring to a boil, and then reduce the heat to low and let it simmer for around 1.5 - 2 hours. Turn off the heat and let the beef sit in the broth for another 30 min before taking out.
5. Once beef is cooled, slice thinly. Make final adjustments to the soup, and strain if desired, bringing to a boil just before serving. Cook noodles and bok choy.
6. In a bowl, add a splash of dark soy sauce, scallions and noodles. Toss to coat and pour in broth. Add bok choy and beef, and garnish with scallions. Better yet, serve it up with pickled vegetables and chili oil!
This should make around 6 - 8 servings of my family’s Taiwanese beef noodle soup. As always, if you decide to give this a shot, share your results with me, and remember to like and subscribe if you'd like to keep watching these videos!
Connect and stay updated with me here :)
Instagram: / ingatylam
Twitter: / ingatylam
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Music from Audio Network and Warner Chappell
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Inga's like that big sister who'll cook for you and comfort you when you're down. 🥺
I knowww
I’ll probably be the ‘sibling who wants to (and will) help.’
I’m personally not a mess in the kitchen (anymore), but I know there’re people who are and I just want to say to them: “It’s okay boo, we’ve all been there. Please, get someone to help you cook/bake if you can.”
I would prefer her being my wife 👍🔥
Big Step-Sister maybe?
why do i feel like she could sing like Halsey if she tried....?
it’s always a good day when inga uploads 🥰
Its 2am in morroco
That is the truth
I’m waiting for when she leaves BuzzFeed,
Yes Inga, even though I have been vegetarian for 5 years, you make this look really appetizing!
come to the other side..... mwahahahahahah
@@bangmasse3644 nyehehehehehe
@@bangmasse3644 worth it
I just made a vegetarian version of this by simply to using the beef and it was so so good. I made two versions. One with the beef and one without because it was for my moms birthday and they thought the broth tasted basically the same!!
I'm not Taiwanese, but after Inga posts I always end up looking up Chinese recipes I can try to make. Also your mantou recipe is awesome, made it a few times already!!!
Ahh I love this! This makes me so happy, I'm so glad you enjoyed it!
I always come here for stress Buster's. Inga's just so therapeutic ❤️❤️
thank you for being here 💕
No way! I just made my own batch of braised beef shank tonight（牛腱）for making beef noodle soup throughout this week. I too like putting extra star anise in mine 😀. The apples and tomatoes are an interesting choice.
Some of my other personal stylistic choices:
- i also like adding fried red onion
- i always save and freeze some of the broth to contribute to the next batch to deepen the flavor over time
- it can also be done in an instant pot in less than an hour!
How long do you cook the meat and broth in the Instapot?
@@lhlien 35 min high pressure, with natural release. Make sure the broth completely covers the meat! Letting the meat sit in the broth in the fridge for an extra day will also deepen the flavor further.
@@zengarang thank you! Perfect
@@zengarang Thank you for this.
Instant pot is so handy for quick broths and stocks when you dont have enough time to do it the classic way.
My family uses carrots instead of apples. It adds a little sweetness. And the tomatoes adds a bit of acid. I like your idea to save some broth to add into the next batch!
I just have to say that with the current pandemic and the struggle that is trying to find steady employment in the current job market, I am so grateful for your videos. They are wholesome, and soothing, and at the end of the day inspiring. Despite having to be budget conscious, I now have all the inspiration I need to still treat myself to delicious foods in the comfort of my home. (Also you may be partially to blame for my dalgona coffee addiction...)
I concur with Ashley Carrera's comments. Your recipes and the extra time we all have at hand helps to enjoy cooking even more than I normally do.
Go get a job you bum
Whenever Inga's notification for new video pops up, I stopped everything just to watch her videos..😅😅I'm always excited and always looking forward for your videos..so calming and mouth watering😅😅..Thank you Inga.
ahhh thank you! 🙈
I go to a chinese restaurant literally every week because I love this soup so much. I'm glad I found your video.. can't wait to make it!
Due to time difference I can never be early, but I always click on the notification when I wake up. I grew up in Hong Kong and had a lot of Taiwanese food so watching this video brings back so many memories.
Having Inga cook dinner for you would be such a treat. She has such a warm and pleasant demeanor.
My sister went to Taiwan a year ago for two months and there she learned how to make beef noodle soup and we’ve been eating it a lot since she came back and is an absolutely amazing dish and yours looks so delicious too.
So glad I gfound this video! My daughter has been to Taiwan and had the original beef Noodle! We are going to make this because it looks so authentic! Thank you for your knowledge! We are big fans of yours from the Tasty videos! Awesome!
I am not first nor last but when Inga post I click fast
Also this looks delicious will love to make hopefully
Looks incredible, Inga! Wish we had ‘smell-a-vision’!!! I make something like this with the bone in beef shank, more tomatoes and wayyy less spice. I’d love to try a combo! ❤️
You're such a lovely presence. Just like so full of positivity.
I've never tried making this before, but after watching this I think I'm gonna give it a try. I love Taiwanese cuisine
How was it??
Had a rough day today, didn’t feel great, thanks inga for making my day 5x better🙃
It's been 4-ish years since I left Taiwan, and I've been missing beef noodle soup ever since.
I always love inga's videos she brings this innocent enthusiasm to cooking like she genuinely loves to cook and I love seeing videos of people who genuinely love to cook
didnn't expect to see such a sophisticated recipe like this from such a young lady.
I Love Whenever Inga Uploads A New Videoclip I’ve Watched Everyone!!! She’s The Exact Polar Opposite Of The Way I Am In The Kitchen
and you are very supportive! amazing and almost unbelievable! i wish to have a follower like you🥺 do you think there is hope? 🙏🏻
Ooooffff. The memories of cold Taipei evening strolls that either starts or ends with a bowl of beef noodle soup and dumplings from a random side street hole-in-the-wall just came back to me. Damnit I miss Taiwan. That distinct smell from these spices is something you will never forget yeah?
What is the exact name of the spice packet, and where in Taipei can you get those? Because once this craziness from COVID-19 is gone I am so going back to Dihua and other Taipei haunts for a much-needed supply run. My mushroom and tea stash is almost gone! D:
Thanks!
I feel like I can smell this through the screen 😍 Making me miss Taiwan so much!!
Inga has the best voice, idk if that’s relevant but her voice sounds amazing, she could be a voice actor ngl
I was about to say the same. Something soothing by and welcoming to her voice
AHHHH I miss Taiwan so much and I so badly want some beef noodle soup now! And my mom used to make really tasty beef shank just on its own, it looks excactly like what you made, I can taste it just from looking at it. Thanks for making this recipe and reminding me of home :')
This recipe is amazing, we made it for the first time a year ago and it quickly became our favorite. Thank you for sharing your talent and teaching us so much!!
I’m gonna try to make this! Thanks for the upload and I hope you’re doing well 😊👋🏻
How was it?
craving for some noodle soup when I saw that Inga uploaded a new video and guess what it is!!!
I just made this with my instant pot and it came out amazingly 👏 😋 😍
My mom said it tastes just like at the noodle shop. Thank you for sharing!😊
As a Taiwanese person who grew up with parents who don't cook, I finally tried making beef noodle soup myself this summer! I love looking at people's recipes to hopefully get ideas to create MY perfect beef noodle soup recipe. I usually use carrot instead of apple but maybe I'll like the added sweetness, will try.
I love that you’re doing your own thing, you & Alvin’s home producing makes me so much happier than your BF content ❤️ I can tell you guys enjoy yourselves much more
Yeah same...
Inga! I’m so glad you put this vid out! I was supposed to go to Taiwan’s this year with my school and was so excited to try 牛肉面and now I can make it a home!
Last time I made this I used tomato paste based on seeing various recipes and vids to help with a umami boost. It didn’t taste tomatoey but it’s a good alternative. Also instead of a spice packet I used five spice and some fresh spices that I just strained later 😁 the five spice is great to keep around for stuff like luroufan minced pork rice etc.
Awesome! Look forward to seeing all your newest posts. Love that you provide cultural education with your videos! And reference to kitchen work, "every last drop", ELD. I remember those days.
My mouth kept watering... Smells and taste like childhood is such a heart warming line.
You are such a talented chef yet also so beautiful and enchanting....You seem impossible. I love it. Thank you Inga.
YASS the best comfort food made by inga!!!! * u *
Just made noodle soup and tasted awesome. Thanks for sharing your family recipes.
I'm making some rn for my family tonight, I've made this 4 times already definitely would recommend love u inga
Man, watching her cook got me interested in cooking. It's always a great day when she uploads
ingas the only reason why i watch buzzfeed.Worth it too XD
ahhhh I’m Taiwanese American and I always miss Taiwanese food so much in the states (tho I don’t miss the mosquitos ugh)
was feeling down cause I haven’t been to Taiwan in a hot second, and the COVID issue there has got me a lil’ worried. thanks for your recipe :DD will give it a go
Love your videos Inga
The person who disliked this must have disliked it because:
A.) they wanted to eat this so bad but they can’t ☹️😭
B.) they slipped and fell when they were trying to hit the like button 😨
C.) they r crazy 😬😲
Inga I luv ur vid. Ur channel is so underrated, I found u on buzzfeed but I didn’t want to subscribe (because buzzfeed is not just u) but then I found ur personal channel I I immediately subbed! Ur voice is so nice and soothing and ur food always looks yummy 😋.
@Kawaii Kat, I disliked it then un-disliked it (Sorry Inga) because it felt cool like I made a difference, since there was no other person who disliked it. Have you ever done that as a kid? You know, when you just click it, then un-click it then click it again etc.? And yes, I do want to eat it so bad, but can't--too full + I live in another country than Inga so... :(
@Carissa Chan I’m glad to see ur dislike was a mistake, 🙂 and no I haven’t done that, but it’s an interesting idea . Also there are still some dislikes (5 to be exact) but I’m glad one of them isn’t yours.
@@Kitcat_18 Thanks! I do still feel kind of bad (tho obviously not bad enough since I keep doing it).
This brought me back to the first time I tried braised beef noodles somewhere in Yangmingshan National Park. Can’t wait for this pandemic to be over so I can go back to Taiwan!
I watched this video 9 months ago. Now I’m making it tomorrow. Rewatching to make sure I got it right.
Love this, please more savory recipes! The sweets are also awesome, but I always love to see more lunch ideas
Watching her video is really therapeutic
I watched your "behind the scenes of worth it in Taiwan" today AND both the Taiwan episodes just to get to see you. You're so cute and brought such a fun and informative contribution to that trip. You make me want to go there! We all adore You!!
Hi Inga! I hope you have a wonderful day today, I'm so happy this video is released
I left my heart.... and stomach in Taiwan.
This recipe is awesome! I made it for my Taiwanese husband and he said it was “really good” and ate two bowls of it. The kids also loved it even though it was spicy, they kept coming back to scarf noodles from my bowl 🍲 😂. Thanks for sharing!
It's rainy season here in the Philippines and this is exactly what I crave
I accidentally blew a fews when I was cooking pasta for my family a few months back an now we're finally getting a new oven and stove!!! I can't wait to try your recipes!!!
I am Cantonese but I was born and raised in Indonesia. I hope I can visit Taiwan one day to try all the delicious food !!!
i make beef noodle soup 3/4 days a week. i dont eat it every day but even eating it one or twice a week, im still not sick of it. as for the braised beef... I eat that almost every day, stir fried or in other soups or with fried rice. i could live off of red braised beef shanks
Definitely adding this to the make list. It sounds soooooo good.
Ingaaaa! Makes me so happy and relax whenever i watch new videos. So calming.
I love this kind of noodle dish. Thanks for the inspiration Inga
Wow Inga! It looks amazing but I don't eat beef 🙁. Your videos always make me smile. Keep up the good work!! Hoping to see you make me smile soon😁❤️!!
This is by far the best noodle soup dish you will have from Taiwan. If you go to the mainland, get it in Fujian province. Minnan cuisine is delicate, simple, and flavorful!
Gosh I love your videos so much! Thanks for another beautiful video, love when you share recipes you had as a kid, it's so fascinating for me to see what different ethnicitys of people eat.
8:52. That’s beautiful. Also, your cinematography and editing are top notch.
That bowl looks very pretty. I never would have thought of cooking the beef whole. Good job!
Inga is so adorable 🥺🥺❤️
inga is so cool the i always watch her i hope you keep on posting new video i feel happy and i always recook some of your recipe you are so amazing love u
I made this today and omg it is HEAVENLY! Thank you so much for the recipe, Inga!
Taiwanese Braised Beef Soup and Lanzhou La Mian. I cannot decide which is my favourite.
Inga giving us the delicious asian food content ✨
the finish product looks like something from out of an anime!!
i should not be watching this in class but here i am, making myself hungry...i miss beef noodle soup so much
I lived in Taiwan for 20 years and ate tons of beef noodles. I haven't been back there for a few years and I really miss the food, especially beef noodles (I really loved 三商巧福), so I decided I'd try and make some at home. I was searching for videos to make the actual noodles, but you bought them :(
Vietnamese has something similar called bun bo hue. well only similar in that both use beef shank. My point is people need to eat more beef shank. It is delicious!
Thank you Inga for the video! Love you ❤️
I am craving beef noodle soup now.
Both you and the soup are gorgeous.
I am vegetarian, but I come here just to see you enjoy cooking !
"SO WONDERFULLY TENDER" yes. make my mouth watering haha. Nice presentation as well as food presentation
This will be my dinner this Saturday.. 😋😋😋🍜🍜🍜
I've just found your channel and am so impressed.. Your recipes look delicious, I like the music too. I definitely think you should have your own cooking show. Among the YT cooking channels, yours is a standout. You've got 'it' girl.
This video made me sooo Hungry 🤤
Inga, you need 酸菜 with the beef noodle.
Thank you Angel I love your videos when you cook I will have to try that myself thank you CK
OMG INGA IVE BEEN WAITING FOR THISSSSSSS I LOVE BEEF NOODLE SOUP SP MUCH!!!!!! Thank you. And love tour content 😘
Still not halfway through the vid,But your cooking videos make my dayyyy Inga UwU
It's 3am and I'm suddenly so hungry! Totally trying this tomorrow. Thanks Inga!
I have exams.. So I couldn't watch TH-cam videos but making time for Inga especially out of my Schedule... Inga😍😘
Why am I watching this at 3:15am when it’s way too late at night for making noodle soup?! Might have to make some simplified version for dinner tomorrow though! Simplified because I can’t find everything and don’t have any Asian grocery stores anywhere near me. I’ll have to use Knorr block, a bit of garlic and ginger and maybe tomato to make my soup, and of course scallions
SCALLIONS!!
thanks for sharing your family recipe with us!
Inga your voice is so soothing and I love how you switch voices unconsciously..Love you so much 😘😘 please do a kitchen tour or even a home tour if possible
Inga is such a talented cook and I think she deserves 2 mill subs
your videos comfort me so much >_
Your beef noodle soup looks so good. I miss Taiwan! When I lived in Taiwan I had to travel back and forth between Taiwan and Japan. The typhoon would come to Taiwan first, then I would fly to Japan and the typhoon would go to Japan. When I got back to Taiwan a new typhoon would come to Taiwan. I was wet and very sad all of typhoon season, but beef noodle soup made me happy! Dao Xiao Mian is my favorite when I'm cold and wet.
Inga you are so talented, thank you so much for giving us amazing things to try out from other cultures!
Taiwanese beef noodle soup are my usual meals when in Taipei. They're so good!
Mmmmmm it looks sooo good!! I just stuffed my tummy with dinner but my mouth is drooling again 🤤
I made a version of this (sans some ingredients I didn't have) and even my sister liked it! She is super picky! And she liked it!!! 10/10 make again!
I love your voice. It is so peaceful. Very ear pleasing.
That looks so good 🤤✨