I’ll probably be the ‘sibling who wants to (and will) help.’ I’m personally not a mess in the kitchen (anymore), but I know there’re people who are and I just want to say to them: “It’s okay boo, we’ve all been there. Please, get someone to help you cook/bake if you can.”
I just made a vegetarian version of this by simply to using the beef and it was so so good. I made two versions. One with the beef and one without because it was for my moms birthday and they thought the broth tasted basically the same!!
I'm not Taiwanese, but after Inga posts I always end up looking up Chinese recipes I can try to make. Also your mantou recipe is awesome, made it a few times already!!!
No way! I just made my own batch of braised beef shank tonight（牛腱）for making beef noodle soup throughout this week. I too like putting extra star anise in mine 😀. The apples and tomatoes are an interesting choice. Some of my other personal stylistic choices: - i also like adding fried red onion - i always save and freeze some of the broth to contribute to the next batch to deepen the flavor over time - it can also be done in an instant pot in less than an hour!
@@lhlien 35 min high pressure, with natural release. Make sure the broth completely covers the meat! Letting the meat sit in the broth in the fridge for an extra day will also deepen the flavor further.
My family uses carrots instead of apples. It adds a little sweetness. And the tomatoes adds a bit of acid. I like your idea to save some broth to add into the next batch!
I just have to say that with the current pandemic and the struggle that is trying to find steady employment in the current job market, I am so grateful for your videos. They are wholesome, and soothing, and at the end of the day inspiring. Despite having to be budget conscious, I now have all the inspiration I need to still treat myself to delicious foods in the comfort of my home. (Also you may be partially to blame for my dalgona coffee addiction...)
Whenever Inga's notification for new video pops up, I stopped everything just to watch her videos..😅😅I'm always excited and always looking forward for your videos..so calming and mouth watering😅😅..Thank you Inga.
Due to time difference I can never be early, but I always click on the notification when I wake up. I grew up in Hong Kong and had a lot of Taiwanese food so watching this video brings back so many memories.
My sister went to Taiwan a year ago for two months and there she learned how to make beef noodle soup and we’ve been eating it a lot since she came back and is an absolutely amazing dish and yours looks so delicious too.
Looks incredible, Inga! Wish we had ‘smell-a-vision’!!! I make something like this with the bone in beef shank, more tomatoes and wayyy less spice. I’d love to try a combo! ❤️
I always love inga's videos she brings this innocent enthusiasm to cooking like she genuinely loves to cook and I love seeing videos of people who genuinely love to cook
This recipe is amazing, we made it for the first time a year ago and it quickly became our favorite. Thank you for sharing your talent and teaching us so much!!
So glad I gfound this video! My daughter has been to Taiwan and had the original beef Noodle! We are going to make this because it looks so authentic! Thank you for your knowledge! We are big fans of yours from the Tasty videos! Awesome!
Awesome! Look forward to seeing all your newest posts. Love that you provide cultural education with your videos! And reference to kitchen work, "every last drop", ELD. I remember those days.
Inga! I’m so glad you put this vid out! I was supposed to go to Taiwan’s this year with my school and was so excited to try 牛肉面and now I can make it a home!
Ooooffff. The memories of cold Taipei evening strolls that either starts or ends with a bowl of beef noodle soup and dumplings from a random side street hole-in-the-wall just came back to me. Damnit I miss Taiwan. That distinct smell from these spices is something you will never forget yeah? What is the exact name of the spice packet, and where in Taipei can you get those? Because once this craziness from COVID-19 is gone I am so going back to Dihua and other Taipei haunts for a much-needed supply run. My mushroom and tea stash is almost gone! D: Thanks!
AHHHH I miss Taiwan so much and I so badly want some beef noodle soup now! And my mom used to make really tasty beef shank just on its own, it looks excactly like what you made, I can taste it just from looking at it. Thanks for making this recipe and reminding me of home :')
inga is so cool the i always watch her i hope you keep on posting new video i feel happy and i always recook some of your recipe you are so amazing love u
As a Taiwanese person who grew up with parents who don't cook, I finally tried making beef noodle soup myself this summer! I love looking at people's recipes to hopefully get ideas to create MY perfect beef noodle soup recipe. I usually use carrot instead of apple but maybe I'll like the added sweetness, will try.
I accidentally blew a fews when I was cooking pasta for my family a few months back an now we're finally getting a new oven and stove!!! I can't wait to try your recipes!!!
I love that you’re doing your own thing, you & Alvin’s home producing makes me so much happier than your BF content ❤️ I can tell you guys enjoy yourselves much more
Last time I made this I used tomato paste based on seeing various recipes and vids to help with a umami boost. It didn’t taste tomatoey but it’s a good alternative. Also instead of a spice packet I used five spice and some fresh spices that I just strained later 😁 the five spice is great to keep around for stuff like luroufan minced pork rice etc.
Gosh I love your videos so much! Thanks for another beautiful video, love when you share recipes you had as a kid, it's so fascinating for me to see what different ethnicitys of people eat.
I watched your "behind the scenes of worth it in Taiwan" today AND both the Taiwan episodes just to get to see you. You're so cute and brought such a fun and informative contribution to that trip. You make me want to go there! We all adore You!!
I've just found your channel and am so impressed.. Your recipes look delicious, I like the music too. I definitely think you should have your own cooking show. Among the YT cooking channels, yours is a standout. You've got 'it' girl.
This brought me back to the first time I tried braised beef noodles somewhere in Yangmingshan National Park. Can’t wait for this pandemic to be over so I can go back to Taiwan!
Inga your voice is so soothing and I love how you switch voices unconsciously..Love you so much 😘😘 please do a kitchen tour or even a home tour if possible
This is by far the best noodle soup dish you will have from Taiwan. If you go to the mainland, get it in Fujian province. Minnan cuisine is delicate, simple, and flavorful!
ahhhh I’m Taiwanese American and I always miss Taiwanese food so much in the states (tho I don’t miss the mosquitos ugh) was feeling down cause I haven’t been to Taiwan in a hot second, and the COVID issue there has got me a lil’ worried. thanks for your recipe :DD will give it a go
I miss Taiwan, and BEEF NOODLE SOUP! Well all the experience that i have when i was in Taiwan. Ugh, i want a comeback, good thing Inga has a recipe for beef noodle soup, 谢谢 💕❤️🙏
this looks amazing! i would have hammered the 👍 a gazillion times if i could have! i love your cultural context, and the way you bring it home. i cut back on carbs when i can, so i'd prolly put shredded cabbage in there instead of noodles, but i loved seeing the bok choi, which is a good addition. thanks for the secret, homestyle recipe ❣️ i'm going to try it!
Why am I watching this at 3:15am when it’s way too late at night for making noodle soup?! Might have to make some simplified version for dinner tomorrow though! Simplified because I can’t find everything and don’t have any Asian grocery stores anywhere near me. I’ll have to use Knorr block, a bit of garlic and ginger and maybe tomato to make my soup, and of course scallions
Inga i love watching your channel and after the giant ramen , im hooked to watching and making stuff including DELICIOUS broth!!! lots of love , amazing vid
![Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]](http://i.ytimg.com/vi/I7gAOx0NWZk/mqdefault.jpg)
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
Inga's like that big sister who'll cook for you and comfort you when you're down. 🥺
I knowww
I’ll probably be the ‘sibling who wants to (and will) help.’
I’m personally not a mess in the kitchen (anymore), but I know there’re people who are and I just want to say to them: “It’s okay boo, we’ve all been there. Please, get someone to help you cook/bake if you can.”
I would prefer her being my wife 👍🔥
Big Step-Sister maybe?
why do i feel like she could sing like Halsey if she tried....?
it’s always a good day when inga uploads 🥰
Its 2am in morroco
That is the truth
I’m waiting for when she leaves BuzzFeed,
Yes Inga, even though I have been vegetarian for 5 years, you make this look really appetizing!
come to the other side..... mwahahahahahah
@@bangmasse3644 nyehehehehehe
@@bangmasse3644 worth it
I just made a vegetarian version of this by simply to using the beef and it was so so good. I made two versions. One with the beef and one without because it was for my moms birthday and they thought the broth tasted basically the same!!
I'm not Taiwanese, but after Inga posts I always end up looking up Chinese recipes I can try to make. Also your mantou recipe is awesome, made it a few times already!!!
Ahh I love this! This makes me so happy, I'm so glad you enjoyed it!
I always come here for stress Buster's. Inga's just so therapeutic ❤️❤️
thank you for being here 💕
No way! I just made my own batch of braised beef shank tonight（牛腱）for making beef noodle soup throughout this week. I too like putting extra star anise in mine 😀. The apples and tomatoes are an interesting choice.
Some of my other personal stylistic choices:
- i also like adding fried red onion
- i always save and freeze some of the broth to contribute to the next batch to deepen the flavor over time
- it can also be done in an instant pot in less than an hour!
How long do you cook the meat and broth in the Instapot?
@@lhlien 35 min high pressure, with natural release. Make sure the broth completely covers the meat! Letting the meat sit in the broth in the fridge for an extra day will also deepen the flavor further.
@@zengarang thank you! Perfect
@@zengarang Thank you for this.
Instant pot is so handy for quick broths and stocks when you dont have enough time to do it the classic way.
My family uses carrots instead of apples. It adds a little sweetness. And the tomatoes adds a bit of acid. I like your idea to save some broth to add into the next batch!
I just have to say that with the current pandemic and the struggle that is trying to find steady employment in the current job market, I am so grateful for your videos. They are wholesome, and soothing, and at the end of the day inspiring. Despite having to be budget conscious, I now have all the inspiration I need to still treat myself to delicious foods in the comfort of my home. (Also you may be partially to blame for my dalgona coffee addiction...)
I concur with Ashley Carrera's comments. Your recipes and the extra time we all have at hand helps to enjoy cooking even more than I normally do.
Go get a job you bum
Whenever Inga's notification for new video pops up, I stopped everything just to watch her videos..😅😅I'm always excited and always looking forward for your videos..so calming and mouth watering😅😅..Thank you Inga.
ahhh thank you! 🙈
Due to time difference I can never be early, but I always click on the notification when I wake up. I grew up in Hong Kong and had a lot of Taiwanese food so watching this video brings back so many memories.
My sister went to Taiwan a year ago for two months and there she learned how to make beef noodle soup and we’ve been eating it a lot since she came back and is an absolutely amazing dish and yours looks so delicious too.
I go to a chinese restaurant literally every week because I love this soup so much. I'm glad I found your video.. can't wait to make it!
Having Inga cook dinner for you would be such a treat. She has such a warm and pleasant demeanor.
Looks incredible, Inga! Wish we had ‘smell-a-vision’!!! I make something like this with the bone in beef shank, more tomatoes and wayyy less spice. I’d love to try a combo! ❤️
I always love inga's videos she brings this innocent enthusiasm to cooking like she genuinely loves to cook and I love seeing videos of people who genuinely love to cook
Had a rough day today, didn’t feel great, thanks inga for making my day 5x better🙃
It's been 4-ish years since I left Taiwan, and I've been missing beef noodle soup ever since.
I've never tried making this before, but after watching this I think I'm gonna give it a try. I love Taiwanese cuisine
How was it??
This recipe is amazing, we made it for the first time a year ago and it quickly became our favorite. Thank you for sharing your talent and teaching us so much!!
So glad I gfound this video! My daughter has been to Taiwan and had the original beef Noodle! We are going to make this because it looks so authentic! Thank you for your knowledge! We are big fans of yours from the Tasty videos! Awesome!
I Love Whenever Inga Uploads A New Videoclip I’ve Watched Everyone!!! She’s The Exact Polar Opposite Of The Way I Am In The Kitchen
and you are very supportive! amazing and almost unbelievable! i wish to have a follower like you🥺 do you think there is hope? 🙏🏻
I am not first nor last but when Inga post I click fast
Also this looks delicious will love to make hopefully
didnn't expect to see such a sophisticated recipe like this from such a young lady.
I just made this with my instant pot and it came out amazingly 👏 😋 😍
My mom said it tastes just like at the noodle shop. Thank you for sharing!😊
Awesome! Look forward to seeing all your newest posts. Love that you provide cultural education with your videos! And reference to kitchen work, "every last drop", ELD. I remember those days.
You're such a lovely presence. Just like so full of positivity.
Inga! I’m so glad you put this vid out! I was supposed to go to Taiwan’s this year with my school and was so excited to try 牛肉面and now I can make it a home!
I’m gonna try to make this! Thanks for the upload and I hope you’re doing well 😊👋🏻
How was it?
Just made noodle soup and tasted awesome. Thanks for sharing your family recipes.
I feel like I can smell this through the screen 😍 Making me miss Taiwan so much!!
My mouth kept watering... Smells and taste like childhood is such a heart warming line.
Love this, please more savory recipes! The sweets are also awesome, but I always love to see more lunch ideas
Man, watching her cook got me interested in cooking. It's always a great day when she uploads
Ooooffff. The memories of cold Taipei evening strolls that either starts or ends with a bowl of beef noodle soup and dumplings from a random side street hole-in-the-wall just came back to me. Damnit I miss Taiwan. That distinct smell from these spices is something you will never forget yeah?
What is the exact name of the spice packet, and where in Taipei can you get those? Because once this craziness from COVID-19 is gone I am so going back to Dihua and other Taipei haunts for a much-needed supply run. My mushroom and tea stash is almost gone! D:
Thanks!
AHHHH I miss Taiwan so much and I so badly want some beef noodle soup now! And my mom used to make really tasty beef shank just on its own, it looks excactly like what you made, I can taste it just from looking at it. Thanks for making this recipe and reminding me of home :')
inga is so cool the i always watch her i hope you keep on posting new video i feel happy and i always recook some of your recipe you are so amazing love u
craving for some noodle soup when I saw that Inga uploaded a new video and guess what it is!!!
As a Taiwanese person who grew up with parents who don't cook, I finally tried making beef noodle soup myself this summer! I love looking at people's recipes to hopefully get ideas to create MY perfect beef noodle soup recipe. I usually use carrot instead of apple but maybe I'll like the added sweetness, will try.
I made this today and omg it is HEAVENLY! Thank you so much for the recipe, Inga!
I accidentally blew a fews when I was cooking pasta for my family a few months back an now we're finally getting a new oven and stove!!! I can't wait to try your recipes!!!
Hi Inga! I hope you have a wonderful day today, I'm so happy this video is released
"SO WONDERFULLY TENDER" yes. make my mouth watering haha. Nice presentation as well as food presentation
I love that you’re doing your own thing, you & Alvin’s home producing makes me so much happier than your BF content ❤️ I can tell you guys enjoy yourselves much more
Yeah same...
Definitely adding this to the make list. It sounds soooooo good.
You are such a talented chef yet also so beautiful and enchanting....You seem impossible. I love it. Thank you Inga.
Last time I made this I used tomato paste based on seeing various recipes and vids to help with a umami boost. It didn’t taste tomatoey but it’s a good alternative. Also instead of a spice packet I used five spice and some fresh spices that I just strained later 😁 the five spice is great to keep around for stuff like luroufan minced pork rice etc.
Gosh I love your videos so much! Thanks for another beautiful video, love when you share recipes you had as a kid, it's so fascinating for me to see what different ethnicitys of people eat.
That bowl looks very pretty. I never would have thought of cooking the beef whole. Good job!
It's rainy season here in the Philippines and this is exactly what I crave
I love this kind of noodle dish. Thanks for the inspiration Inga
YASS the best comfort food made by inga!!!! * u *
I'm making some rn for my family tonight, I've made this 4 times already definitely would recommend love u inga
That looks delicious,! Your instructions are clear, anD make it look so easy to make. I will definitely give this a try!
Inga has the best voice, idk if that’s relevant but her voice sounds amazing, she could be a voice actor ngl
I was about to say the same. Something soothing by and welcoming to her voice
Ingaaaa! Makes me so happy and relax whenever i watch new videos. So calming.
I am Cantonese but I was born and raised in Indonesia. I hope I can visit Taiwan one day to try all the delicious food !!!
Thank you Inga for the video! Love you ❤️
I watched your "behind the scenes of worth it in Taiwan" today AND both the Taiwan episodes just to get to see you. You're so cute and brought such a fun and informative contribution to that trip. You make me want to go there! We all adore You!!
thanks for sharing your family recipe with us!
i should not be watching this in class but here i am, making myself hungry...i miss beef noodle soup so much
the finish product looks like something from out of an anime!!
Love your videos Inga
I've just found your channel and am so impressed.. Your recipes look delicious, I like the music too. I definitely think you should have your own cooking show. Among the YT cooking channels, yours is a standout. You've got 'it' girl.
Wow Inga! It looks amazing but I don't eat beef 🙁. Your videos always make me smile. Keep up the good work!! Hoping to see you make me smile soon😁❤️!!
I left my heart.... and stomach in Taiwan.
I am vegetarian, but I come here just to see you enjoy cooking !
Thank you Angel I love your videos when you cook I will have to try that myself thank you CK
I love your voice. It is so peaceful. Very ear pleasing.
Inga, you need 酸菜 with the beef noodle.
Inga is such a talented cook and I think she deserves 2 mill subs
Inga you are so talented, thank you so much for giving us amazing things to try out from other cultures!
This brought me back to the first time I tried braised beef noodles somewhere in Yangmingshan National Park. Can’t wait for this pandemic to be over so I can go back to Taiwan!
Inga your voice is so soothing and I love how you switch voices unconsciously..Love you so much 😘😘 please do a kitchen tour or even a home tour if possible
The dish looks great and makes me want to make it. Hope to see more videos that you grew up with!
Mmmmmm it looks sooo good!! I just stuffed my tummy with dinner but my mouth is drooling again 🤤
i love the fact that she puts chili in it
8:52. That’s beautiful. Also, your cinematography and editing are top notch.
I made a version of this (sans some ingredients I didn't have) and even my sister liked it! She is super picky! And she liked it!!! 10/10 make again!
I watched this video 9 months ago. Now I’m making it tomorrow. Rewatching to make sure I got it right.
This is by far the best noodle soup dish you will have from Taiwan. If you go to the mainland, get it in Fujian province. Minnan cuisine is delicate, simple, and flavorful!
Thank you for this recipe 🥺 My dads favorite food is beef noodle soup so I’m excited to cook for him for once 😌
Super love your video. I’m so happy you can introduce Taiwanese beef noodle to everyone. Wish you can teach us to make 滷肉飯.
Taiwanese beef noodle soup are my usual meals when in Taipei. They're so good!
thank you Inga success this was the best beef oup I have ever made!
Watching her video is really therapeutic
ingas the only reason why i watch buzzfeed.Worth it too XD
Omg Inga. My mom made me this a lot too when I was younger, except with lotsssss of tomato (I love tomato hehe). So goodddddddd 🤤
ahhhh I’m Taiwanese American and I always miss Taiwanese food so much in the states (tho I don’t miss the mosquitos ugh)
was feeling down cause I haven’t been to Taiwan in a hot second, and the COVID issue there has got me a lil’ worried. thanks for your recipe :DD will give it a go
There's never a dull moment on her videos
Yummy, warm and comfortable dish! ❤
Just made this. Added some beef neck bones for flavor. So delicious! Thanks Inga.
wonderful soup noddle video, i enjoyed the video, Thank you🙏
Inga giving us the delicious asian food content ✨
This is my comfort channel🥺💕
I miss Taiwan, and BEEF NOODLE SOUP! Well all the experience that i have when i was in Taiwan. Ugh, i want a comeback, good thing Inga has a recipe for beef noodle soup, 谢谢 💕❤️🙏
Your videos are always super relaxing
I don't eat beef but i would definitely love to try this recipe with alternatives.
I wanna have a sister like Inga! More power to your channel! ❤️❤️❤️
this looks amazing! i would have hammered the 👍 a gazillion times if i could have! i love your cultural context, and the way you bring it home. i cut back on carbs when i can, so i'd prolly put shredded cabbage in there instead of noodles, but i loved seeing the bok choi, which is a good addition. thanks for the secret, homestyle recipe ❣️ i'm going to try it!
Why am I watching this at 3:15am when it’s way too late at night for making noodle soup?! Might have to make some simplified version for dinner tomorrow though! Simplified because I can’t find everything and don’t have any Asian grocery stores anywhere near me. I’ll have to use Knorr block, a bit of garlic and ginger and maybe tomato to make my soup, and of course scallions
SCALLIONS!!
Inga i love watching your channel and after the giant ramen , im hooked to watching and making stuff including DELICIOUS broth!!!
lots of love , amazing vid