Instant Pot Taiwanese Beef Noodle Soup 牛肉面 (っ˘ڡ˘Σ) My favorite Instant Pot recipe so far
ฝัง
- เผยแพร่เมื่อ 28 มิ.ย. 2020
- If you want to make something that will result in showers of compliments, this Taiwanese Beef Noodle Soup recipe is for you! Using an Instant Pot speeds up the cooking process, and I can personally attest that the end product tastes just as good as (or even better than) the beef noodle soup I’ve tried in Taipei.
Adapted from this amazing recipe: thewoksoflife.com/taiwanese-b...
INGREDIENTS
- 1 pound beef shank, cut into 2-inch chunks
- 1 tablespoons oil
- 1-inch piece of ginger, smashed
- 3 cloves garlic, smashed
- 2 scallions, cut into 2-inch segments
- 1/2 onion, cut into wedges
- 1 tomato, cut into wedges
- 2 dried chilies, ripped in half
- 1/2 tablespoon tomato paste
- 1 tablespoons spicy bean paste (douban jiang)
- 1 teaspoons sugar
- 1/4 cup soy sauce
- 1/4 cup Shaoxing wine
- 2 star anise
- 1 small Chinese cinnamon stick
- 2 bay leaves
- 1/2 tablespoon fennel seeds
- 1/2 tablespoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1 tablespoons Sichuan peppercorns
- 1/8 teaspoon five spice powder
- 1/8 teaspoon black pepper
- Fresh white noodles
- Bok choy for each serving
- Scallions, finely chopped
STEPS
1. Bring pot of water to a boil. Boil beef for 1 minute, then drain and rinse
2. Turn Instant Pot on to the sauté mode on the high setting
3. Add oil to pot, then add ginger, garlic, scallions, sautéing after the addition of each ingredient for 30 seconds. Then add onion and sauté for 2 minutes
4. Add tomatoes, dried chili, and meat, just stirring so that no ingredients stick to the bottom of the pot and burn.
5. Add in douban jiang (bean paste), sugar, soy sauce, and Shaoxing wine and mixing after adding each ingredient to incorporate
6. Add 4 cups water
7. Add spices, and stir to evenly distribute
8. Close the lid of the instant pot, and set the vent to “Sealing”
9. Set the Instant Pot to cook at High Pressure (the “More” setting) for 45 minutes
10. I found that natural pressure isn’t necessary, since the meat is still tender even without it. Be careful when unsealing the vent (I like to cover it with a towel)
11. Scoop out the meat, and drain the rest of the soup to get rid of the spices
12. Serve with bok choy and fresh white noodles
MUSIC
Bossa Antigua by Kevin MacLeod
Link: incompetech.filmmusic.io/song...
License: creativecommons.org/licenses/b... - แนวปฏิบัติและการใช้ชีวิต
that's very easy! I must try as you did!
Mil gracias!!! I’m preparing this right now
Looks Delicious!
The soup looks so flavorful and the meat looks so tender! Can't wait to try this
It was indeed flavorful and tender! Please try it :)
I tried your recipe for the beef noodle just now. It’s really good! I will try your Mapo tofu recipe over the weekend.
I'm very happy to hear that! I hope you like the Mapo tofu too :)
Looks delicious. Thank you for sharing your recipe
Most welcome 😊
nice, im going to try this! wish me luck!
Thanks for the video! Will try it soon
Thanks for watching - happy to hear you want to try it!
This looks great. Hope to make it soon.
Please do! Hope you enjoy it
thank you for your nice video🙏
Saw this on reddit! Gonna try soon. Thanks for the video.
I hope you enjoy!
100 th subscriber😍😍
Thank you for sharing your recipe with us. ^_^
My pleasure 😊
Que rica la sopa me encanta también póngala en español para hacerla gracias
I like how un-fussy this seems. Will try for sure
Just made this
Let’s see how it turns out.
Hi Cindy, just like & subscribed!
I am cooking this tomorrow but with beef shin! 😬
Didn't see you add tomato paste but ingredients list stated 1/2 tbsp...
So should i?
Hope you can reply ~ thanks 👍🏻😋🇸🇬💞
☺️
Interesting, didn't sear the beef first..
Marry me
Way too many I ingredients.