Just tried it out for the second time and it came out perfect! I added more water for more soup and put in 1.5x the wet ingredients. Did 1 hr on instant pot since there’s so much soup. Tendon came out super tender and flavour was perfect! Thanks Mike!!! 😁
Made this for lunch! Only thing we left out were cardamon seed and licorice. Used beef brisket (bought at sams club) and about 7 cups of water. Left the soup in the instant pot for about 40 mins after cooking and then, let the soup boil in the instant pot on sautee mode for 20ish mins to intensify the flavor. Garnished with bokchoy, boiled egg, green onions. Was on the spicy side but delish~ will have to try the leftovers with black vinegar Thank you Mikey!🙏🏻
Made this for dinner tonight and was an absolute success even without the instant pot! If you're skeptical about this recipe, just do it! The meat is so juicy and literally melts in your mouth like butter, i couldn't stop eating it 🎉
First time cooking this cuz of rainy weather. So delicious!! You said 12 ounces of water, I think you meant 12 cups. First time using fresh noodles and it was amazing!
That brown sugar method is exactly how meat is stewed in Trinidad and Tobago! I was really surprised to see it also being used in Chinese cooking. It’s always cool to see how different cultures use similar methods in the kitchen :D
The other people that commented on this said it, but historically, the two had a lot of contact with each other, so I would imagine that they probably traded cooking techniques and recipes
I used mutton leg. It was very flavouring In addition to adding potatoes, I did use chicken powder and few veggies like Soya Meat ball Turnip and Cauliflower.
I haven't had breakfast yet and I already want to make it this morning. Love your videos and also helping me learn how to make these kind of dishes. It's because whenever I do go through an Asian market, I do love the variety of items in there but didn't know what to get and how to make any of the dishes.
Love your voice, always fall asleep to it 🥰 i do watch your video but i replay them at night so i can fall asleep bc i’m scared of hearing sounds if it’s too quiet😓
so smooth how you prepare it and looks so yummy... you inspired me to your style of cooking that's why I created my own channel so while cooking I can share it to the world how to prepare it. but my channel focus on Chinese and Filipino cuisine... i hope the people like it also like your channel. thank you for inspiring me..:)
back in UK, missing singapore right now... this was my favourite after a long day at work and only SGD 5! definitely appreciate the process a lot more now after watching this but I think I'll have to wait till 2021 to get some already made local beef noodles haha.
Chinese ramen is authentic ramen. In japan we call ramen house as “ chinese food restaurant “ too. Japanese and korean are well aware ramen originated from china. Thank you for the recipe
Hey Mike, I realize you might not see this comment but I just wanted to twll you that you so a great job. I've watched you off & on since you were doing your other videos. You did a good job then as well. Keep up the good work & God bless.
I missed you!! I love your recipe videos, and I'm always happy to watch. I've never been in an Asian grocery store to be honest, we have t & t and apparently it stinks inside but I'm will to go just to get the ingredients for this! It looks so yummy!!
I could spend a small fortune at the Asian grocery. I want one of everything-even though I have no idea what I’m going to do with it. Last time I bought four kinds of dried fungi 😂
Mikey: "And a couple of bok choy, you don't need to use that if you don't want to. But I do like a little leafy green in my beef noodle soup". Me: "Impossible. You say you like green in your food? Who are you and what have you done to our Mikey" .
This is my favorite food in the whole world and this video has made me seriously consider buying an instant pot so I can have this treasure trove of a dish at home for myself
Mike you’re supposed to dump out the broth also. And then put the beef back into the water to create the broth again. Because the first round of broth is dirty.
Mikey, great recipe 🤤 how does this compare to the Shang Brisket Noodles that you ate in Shang Artisan in Las Vegas? Hope you can help, I want to make a home made dish like those Vegas Brisket Noodles.
Looks like heaven in a bowl! Way better than McDonald's but I know they'll be loving it! Too bad I'm burning up here. I'll be saving this in my saved "food" videos for the winter season! 💕
Just tried it out for the second time and it came out perfect! I added more water for more soup and put in 1.5x the wet ingredients. Did 1 hr on instant pot since there’s so much soup. Tendon came out super tender and flavour was perfect! Thanks Mike!!! 😁
Made this for lunch! Only thing we left out were cardamon seed and licorice. Used beef brisket (bought at sams club) and about 7 cups of water. Left the soup in the instant pot for about 40 mins after cooking and then, let the soup boil in the instant pot on sautee mode for 20ish mins to intensify the flavor.
Garnished with bokchoy, boiled egg, green onions. Was on the spicy side but delish~ will have to try the leftovers with black vinegar
Thank you Mikey!🙏🏻
Made this for dinner tonight and was an absolute success even without the instant pot!
If you're skeptical about this recipe, just do it! The meat is so juicy and literally melts in your mouth like butter, i couldn't stop eating it 🎉
First time cooking this cuz of rainy weather. So delicious!! You said 12 ounces of water, I think you meant 12 cups. First time using fresh noodles and it was amazing!
Made this for the third time now and it’s simply fantastic! Everyone loves it and it’s the perfect food for the cold, dark winter time.🤗🍜
I just wanna say that even if you're missing a couple of the spice ingredients you can still try to make this and it'll be good
That brown sugar method is exactly how meat is stewed in Trinidad and Tobago! I was really surprised to see it also being used in Chinese cooking. It’s always cool to see how different cultures use similar methods in the kitchen :D
Must've had similar cooking experiences
The Chinese settled in Trinidad and alot of over Carribean islands in the 1800's so alot of Carribean cooking has Chinese influence!
The other people that commented on this said it, but historically, the two had a lot of contact with each other, so I would imagine that they probably traded cooking techniques and recipes
my mom likes beef so I will try to cook this for her, thank you for sharing
Mikey is literally the “2 shots of vodka” meme but with hot oil.
Im pretty sure he did that on purpose
This is my number, my love, nice to meet you009647700101615👉📞🔴👉💳💸📹🎥
@@محمدإبونور-غ4ز ?? Dodgy...
lol. Right? I have to try this recipe.
I used mutton leg. It was very flavouring In addition to adding potatoes, I did use chicken powder and few veggies like Soya Meat ball Turnip and Cauliflower.
That's more like a Taiwanese style beef noodle soup. Thanks Mikey!
I haven't had breakfast yet and I already want to make it this morning. Love your videos and also helping me learn how to make these kind of dishes. It's because whenever I do go through an Asian market, I do love the variety of items in there but didn't know what to get and how to make any of the dishes.
Thanxxx for the video . But please suggest another substitute ingredient for cooking wine pleaseeeeee. I want to make it
"Add a hint of hot oil... just a hint..." continue adding 4 big spoons of hot oil covering the noodles LOL.
Right...just a hint!
LOL i thought the same. i enjoy chili oil myself but it stopped being a hint after the first spoon
That's a hint for people who chase the heat brother 👍
stu Art agreed
My fiancé is Asian and he says a little but it’s a lot though !
Seeing Mikey cooking is the same as seeing Mikey eat. I never skipped any of mike videos. Yes, thats how good he is
Very wonderful, love your videos. Many thanks,
Love your voice, always fall asleep to it 🥰 i do watch your video but i replay them at night so i can fall asleep bc i’m scared of hearing sounds if it’s too quiet😓
Lol same
Yes! His videos are pretty much as calming as actual ASMR! 😴
Yummy Taiwanese style beef noodles 👍👍😋😋
I'll definitely be trying this in the near future to continue supporting my local Asian market I just found the other day 😊
I love Asian noodle soups, so deep in flavor
Mikey says, “Add a hint of hot oil...” Adds 4 tablespoons!!!
it's logical captain
it's mike
;)
dude thats like nothing bro, a hint of hot oil in China is half a cup
Can we talk about how much black vinegar he added!
mark weins says: add 2 lbs of chili in there😂
Loved the recipe! Great video. Thanks
Looks amazingly delicious, thank you.
Awesome Mikey! Thanks so much 🙏🏽
This looks amazing!!! My mouth is watering! I don't consume alcohol, is there any substitute to Chinese cooking wine?
so smooth how you prepare it and looks so yummy... you inspired me to your style of cooking that's why I created my own channel so while cooking I can share it to the world how to prepare it. but my channel focus on Chinese and Filipino cuisine... i hope the people like it also like your channel. thank you for inspiring me..:)
Most do not know the miracle of using a pressure cooker for meats and soup bases. Time saver. Good show Mikey and good lesson 👍
My mom made this for dinner tonight and it was amazing dude. Quarantine gives you time to make almost anything.
Looks delicious, guess I will be making a shopping trip to China town soon.
This might be your best recipe
It looks so good.
Thank you so much! My ramen came out busin.
Looks delicious.
You advertise this resepe soooo good!!!!👏👏👏makes me want to try this right now!!
I know it isn't Chinese but I always put Korean Dasida powder in beef noodle soup. It's so good in this, makes it even beefier!
I need to make this!! I Love Asian beef noodle soups. 👍❤️
Well I see I finally have use for my instant pot. It's been sitting there looking at me. Lol. Thanks Mikey.
Ayy nyxl
I use mine all the time, once you get used to it you wont be able to help yourself 😉have fun 😁
Can't wait to give this a shot.
Gonna make this over the weekend!
Tried this recipe the other day; Beef silk. 9/10. Woulda been 10 if I had used more peppers. Thanks, Mikey!
Just made mine last week! And yes, from scratch! 😂. I’m sure you didn’t expect that.
back in UK, missing singapore right now... this was my favourite after a long day at work and only SGD 5! definitely appreciate the process a lot more now after watching this but I think I'll have to wait till 2021 to get some already made local beef noodles haha.
Thanks for the recipe, Mikey!! I'm dying to try it.
....... The wonderful channel has been subscribed. Greetings and appreciation to your personality
I studied in Sichuan and beef soup noodles is just god tier
Dude my favorite! Ramen! Yay! I'm gonna have to make this!
This dude has such good vides!
Now i have to try to make this..
Yeyyy i too tried this recipe today.. it turned out to be amazing 😉 thanks for sharing this recipe
I’m madly in love with you ! Well, honestly, it’s mostly your cooking😻👍🏼💁🏼♀️
So good to see you cooking again!! Love it! ❤️❤️
Omg! Amazing, I did not have every ingredient but I love how you get rid of the scum and it still came out amazing
Look so yummy 😋
thanks for producing so much content
I'm looking for authentic recipe, thanks for share it, I don't understand everything but I will find the ingredients to make it 🤤
Yummmmyyyyyy. My mouth is watering. Thank you for the recipe.
Chinese ramen is authentic ramen. In japan we call ramen house as “ chinese food restaurant “ too. Japanese and korean are well aware ramen originated from china. Thank you for the recipe
Woooow we can make this in an instant pot?!!! How did you know I ate ramen for dinner?!
Me too 🍲🍥🥢
They be loving it
Hello there. Can I use yakisoba noodles from the fridge section at my Asian store?
Love the food recipe and vibes!!!
Why do you only have 195k subs? You deserve a million, mate! I tried it, and it's like the Michael Jordan of all beef noodles! Thanks for sharing!
Hey Mike, I realize you might not see this comment but I just wanted to twll you that you so a great job. I've watched you off & on since you were doing your other videos. You did a good job then as well. Keep up the good work & God bless.
I missed you!! I love your recipe videos, and I'm always happy to watch. I've never been in an Asian grocery store to be honest, we have t & t and apparently it stinks inside but I'm will to go just to get the ingredients for this! It looks so yummy!!
I could spend a small fortune at the Asian grocery. I want one of everything-even though I have no idea what I’m going to do with it. Last time I bought four kinds of dried fungi 😂
I'd sneak a few mushrooms in too. Love beef and mushys together lol
Im making this right now! Lets see if it is as bomb as it looks. And tomorrow, OG japanese ramen
You can also use a spice sachet if lazy. Works well and can be found at Chinese stores and Amazon etc...
Will definitely give it a try 👍
I love it, you have the same pots we do, it's the Rachel Ray pots with orange handles.
That the recipe I was looking for after I had this noodle in Shanghai
Ahhhhh, man that looks awesome!!!! I am off this weekend I AM COOKING NOODLE BEEF SOUP!
That looks so good!
I think I would love this.😋
oh my goodness, mike you're making me crave this so badly 😭 it looks so good!!
And it is
looks good!!
Made this today. Amazing. Next step I want to do tonkotsu Ramen.
I was just watching your instant ramen video (yes I know there's thousands😂) and this popped up. This looks delicious 🤤
Thanks Mikey! Wife and I will have this soon
Mikey: "And a couple of bok choy, you don't need to use that if you don't want to. But I do like a little leafy green in my beef noodle soup".
Me: "Impossible. You say you like green in your food? Who are you and what have you done to our Mikey" .
well tbh there is matcha
And basil too!
@@bendmall4341 basil isn't really leafy green it's an herb
I gotta have mustard greens with mine!
Ate this alot in the winter. So yummy. I love it. 😩❤
Korean Ramyan is my favorite! But I’m probably biased since I was blessed to have lived there back in the 90’s.
This is my favorite food in the whole world and this video has made me seriously consider buying an instant pot so I can have this treasure trove of a dish at home for myself
*just a hint of hot oil* proceeds to add the whole bottle.
Mike you’re supposed to dump out the broth also. And then put the beef back into the water to create the broth again. Because the first round of broth is dirty.
Strainer that the beef was in wasnt fine enough to prevent the gunk from getting into the first broth I assume is what ure thinking?
Alex Thai yea cuz the broth basically contains blood and dirt. It’s the dark things that would appear on the bottom of the broth.
Looks good
Mine turned out amazing. Thank you Mikey!
wow now your cooking looks so yummy
Is the hotplate really convenient? Or is it mainly for your channel? I've been thinking of getting one, any brand you reccomend?
Beef tendon.....my mouth is watering!
Mikey, great recipe 🤤 how does this compare to the Shang Brisket Noodles that you ate in Shang Artisan in Las Vegas? Hope you can help, I want to make a home made dish like those Vegas Brisket Noodles.
Sure going to try this out !!! Hope I get my fam to FINALLY love Asian food like I do !!! 🤤😉🤣
Getting my paper and pen :) I Already get the noodles because of another video . Love my instant pot. another great recipe looks delicious !
My family literally made this yesterday! So crazy!
Thank you for recipe
Nice recipe Mikey I love when you cook ..hope your keeping well and thank you for always bringing out great videos your appreciated..🎈🥰..x
Mike you cook and I will gladly wash the Dishes 🖒🖒😀😄
I just had spicy chicken ramen for dinner! So great! 😋
Omgosh. Thanks for the recipe! I can hardly wait for a bowl!!
Looks like heaven in a bowl! Way better than McDonald's but I know they'll be loving it! Too bad I'm burning up here. I'll be saving this in my saved "food" videos for the winter season! 💕