So I just spent the whole day following this recipe down to the 8 cloves, I couldn't find the same noodles but knife cut nonetheless. Anyway, it was a long, involved process and had a lot of weird ingredients I had too hunt down, but it was absolutely worth it. This was my "it's finally October hooray for fall" slow cooker experiment of the year and it was wonderful. It's a pain, but it's great. I highly recommend anyone who saw this and wanted to try it to definitely go ahead and do it. Thanks so much to you and your uncle.
I saw my comment I share 7 years ago. I've since moved from Connecticut to Singapore. After 7 years, this is still my go-to recipe whenever I feel the need for comfort food.
Don't know how I lived without this for so long! I make dog food for 2 of our dogs th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
I made this the other day and it was delicious. Cooked it in a pot instead of a slow cooker but it worked just as well. I've been missing this dish and I'm so glad I can do it at home now. Now I have have to go through all the videos and learn how to make my favorite Taiwanese dishes.
Thnx for sharing! It really doesn’t matter what are you making, I am enjoying just watching you and hearing your voice more than what ever you are making. 👍
Lived in Asia for many years and really missed this dish. As I just purchased a new slow cooker I thought I'd give your recipe a try. Followed everything exactly and the end result was absolutely delicious. Thanks so much for posting :-)
Just wanted to say that this was absolutely amazing. Made it today. The smell from the kitchen went through the whole house and had me checking the clock to see when it would be done. It disappeared quickly. Thank you so much for this recipe. I look forward to trying more!
I moved onto an Asian neighothood... I'm the only brand on the rice bowl.... you got subscriber luv!!!! I cant wait to try and find these ingredients in the asian grocery store and make this soup!!!
i made this today using my slow cooker. it is sooooo good. i put some brown suger and one extra tomato in it. so delicious. thank you for sharing the recipe. amazing!
Hi Angel - I just made this last night but modified it using an Instant Pot pressure cooker! It was delicious! Thank you for your awesome videos! They are so easy to follow! I love watching them and exploring! My family loved the beef noodle soup! Can't wait to try more of your recipes! :)
Angel thank you very much for your recipe on you tube. Today I had a try and the dis taste superb. This is the first time I cook beef soup from scratch using all original spices, without using any of the preservatives ready made ingredients. Everyone love the soup. Taste wonderful
I just made this dish the other night and WOW. It is amazing and amazingly easy to do. I stewed beef cubes instead of beef shank. It came out perfectly delicious. I can't wait to try your other recipes.
i am very excited to try this. i have fallen in love with beef noodle soup. i just recently bought a slow cooker and i am glad to have found your recipe. i currently live in the formorsa, so i will try the morning market to find the spices. thanks again
The production (presentation) quality of the video really elevates art of cooking. As such, I found this video to be beautiful and alluring; I think I am still salivating somewhat. Definitely subscribed.
WowWee she's amazing. She have all the ingredients Picture You Rite Down when I go to the grocery store I have all the ingredients. She had everything written down for you can see it clear. I Love 💕 that she's Great Chef.👍👍😉🙂🙂
I just tried this recipe and it was great!! The broth flavor was really well developed. Maybe a little too heavy on the cloves and anise though - next time I might cut back a little. Or maybe I just had really potent spices? The meat I got was too lean as well - next time I am going to try ribeye with tendon!
Your recipe looks great. Just spent the last week in Taipei and Taichung. Had some great food especially beef noodle soup. I said to myself I want to make this when I get back home so looked up videos here on youtube. Ill make your dish tomorrow. Happy New Year. From Vincent in Hong Kong
Vince Hannas I hope you enjoyed your visit to Taiwan ~ I love the street vendors who cook beef noodle soup. Please do let me know if you liked the recipe. Happy New Year to you too!
It's been a cold rainy summer in the northeast and I was craving something like this! Thank you for the recipe it looks amazing! I made my own noodles (it's super easy!) and it turned out GREAT
I made this for my husband. We lived in Taiwan for several years. He love Nero me in. He loved this recipe. How chu... Thank you. Can you do one for pork lettuce wraps.? Thanks this is great
I had this dish at M.Y China restaurant in San Francisco. Theirs is freaking Amazing. But I cannot afford to eat there every day, so I am glad I was able to find your video on TH-cam.
For anyone who wants it, I made this in the instant pot with the following modifications: 1. Pressure cook 38 min, natural release 10 min. Came out perfect. 2. Added 1 tsp Sichuan peppercorns to spices plus dry chili's. Put all spices in a cotton cheese cloth to make it easier to remove. 3. The broth was REALLY concentrated after cooking so I added another 1.5 cup of hot filtered water at the end. Hardly anyone I know uses the crock pot now with the instant pot available. So I just thought I'd share!
I really like this video; it's very well produced with helpful onscreen comments; nice font. What video editing tool(s) did you use? Also, I like your kitchen it's very clean and uncluttered. You're personal presentation is also very pleasing; very poised, clear, and congenial, with good tone and pacing. This dish looks delicious! I'm looking forward to making it. Thank you! :^)
Angel, a question I've been curious about: why don't you (and other Taiwanese/Chinese cooks) use the French technique of roasting the meat and bones, instead of boiling it as the first step? Both ways would clean it off, and the caramelization in roasting would seem to preserve and intensify the flavors, whereas boiling would do the opposite - at least that's what I would presume. I assume that the reason this was not done in traditional recipes is because most Taiwanese and Chinese homes traditionally did not have ovens. Or is there something I am missing here? Has anyone experimented with roasting the bones and meat first, as if you were preparing to make beef stock, French style? Thanks for your good videos.
So glad I came across your channel, so many yummy recipes for me to try out. I made this noodle the other day, tastes just like the one at a popular Bubble Tea shop here in Vancouver. Love it so much I am making it again tomorrow. ;)
@@angelwongskitchen - Have you ever tried to grill ginger and onions, a little bit of skin burned then peel and put in a pot? its may be more delicious .
I love your recipes. Tried two of them with such success. But trying to pause for ingredients n measurement in the video is such a pain in the neck. Maybe you can consider listing down your ingredients in your description. Please n thank you
So yummy. It's hard to find niu rou mian in Surabaya ( Indonesia ) that's why better for me to cook by myself. Your video recipe of taiwan beef noodle soup look authentic one. I just want to ask if I cook it not using slow cooker and just simmer in the pot how long I must simmer the meat to achieved the tender and moist meat ?. Thank you Angel for your kind recipe and I hope my wife also would like to try the recipe, since We are all love this dish. Thank you.
GUNAWAN KARNATA Thanks for the note. If you don't want to use a slow cooker, that's fine too. I would recommend simmering on low heat for at least 1.5 to 2 hours (or until tender).
Hey Angel, at the beginning of the video when you list out the ingredients you had 2-4 tbsp of rice wine to deglaze but in the video you said to send water. Should I use rice wine or water? Can't wait to try out your recipe. Looks so delicious! 😊
Holly Ha Nguyen Yes, use rice wine to deglaze the pan when cooking the spices. Then when you transfer the spices to the slow cooker, if there's still any residual spices left you can use a small amount of water to help get all the last bits into the slow cooker. Hope this helps clarify. Let me know how it turns out :)
Thanks for making this video... Great visual production value (sound is a bit echo-y). I was wondering if you ever tried adapting this for instant pot - or if you think the beef would not end up as nice?
This looks YUMMY.....unfortunately I don't have slow cooker pot so I might have to do it manually with a normal pot...any way I might try this one day if I find all the ingredients specially the Bouillon stock at any Korean shop here in Vienna.OR can I possibly use beef broth cubes? I love Korean food. THANKS! Subscribed!
Minie Leyen You can also use the beef bouillon cubes or canned beef broth. That will work as well in addition to just cooking on low over a stove. :) Thanks for subscribing.
So I just spent the whole day following this recipe down to the 8 cloves, I couldn't find the same noodles but knife cut nonetheless. Anyway, it was a long, involved process and had a lot of weird ingredients I had too hunt down, but it was absolutely worth it. This was my "it's finally October hooray for fall" slow cooker experiment of the year and it was wonderful. It's a pain, but it's great. I highly recommend anyone who saw this and wanted to try it to definitely go ahead and do it. Thanks so much to you and your uncle.
I saw my comment I share 7 years ago. I've since moved from Connecticut to Singapore. After 7 years, this is still my go-to recipe whenever I feel the need for comfort food.
Don't know how I lived without this for so long! I make dog food for 2 of our dogs th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
I made this the other day and it was delicious. Cooked it in a pot instead of a slow cooker but it worked just as well. I've been missing this dish and I'm so glad I can do it at home now. Now I have have to go through all the videos and learn how to make my favorite Taiwanese dishes.
I put this in the slow cooker last night before going to bed, I've already had two huge bowls, it is delicious
Thnx for sharing! It really doesn’t matter what are you making, I am enjoying just watching you and hearing your voice more than what ever you are making. 👍
Please do more slow cooker recipes. I will definitely try this. Thank you!
I am looking for the same :) ty for requesting
Angel, I am a big fan of your youtube channel! I am learning to cook your dishes for my Taiwanese in-laws. Thank you so much!
Aww, thanks! So glad to hear you're cooking these for your Taiwanese in-laws!
Made this twice and it is SO delicious! Thank you for sharing this family recipe 🙏🏽
Lived in Asia for many years and really missed this dish. As I just purchased a new slow cooker I thought I'd give your recipe a try. Followed everything exactly and the end result was absolutely delicious. Thanks so much for posting :-)
Just wanted to say that this was absolutely amazing. Made it today. The smell from the kitchen went through the whole house and had me checking the clock to see when it would be done. It disappeared quickly. Thank you so much for this recipe. I look forward to trying more!
againnocomment I'm glad you really liked this soup. Yes, I love the smell when I make this too. Thanks for sharing. :)
Your soup looks so fantastic ...
I like your inspiration in the kitchen and your cooking mentality.
Your an amazing cook!
About to make this once again. My favorite recipe ever found on TH-cam. Thank you Angel Wong :)
I was waiting for you to finally make a video on how to cook Beef Noodle Soup! This looks delicious :)
I tried it and it taste great! The whole house smell amazing as the soup cooked in the slow cooker. And it couldn't be simpler to make. Thank you!!
I love all your soup recipes. Soup is my favorite thing to eat and this looks so good. I'm going to have to make it for dinner tonight.
I moved onto an Asian neighothood... I'm the only brand on the rice bowl.... you got subscriber luv!!!! I cant wait to try and find these ingredients in the asian grocery store and make this soup!!!
i made this today using my slow cooker. it is sooooo good. i put some brown suger and one extra tomato in it. so delicious. thank you for sharing the recipe. amazing!
+forest12222tmd you're welcome! I'm glad you liked the soup. :)
Hi Angel - I just made this last night but modified it using an Instant Pot pressure cooker! It was delicious! Thank you for your awesome videos! They are so easy to follow! I love watching them and exploring! My family loved the beef noodle soup! Can't wait to try more of your recipes! :)
+Ann Yang Lo Yay, you're welcome! Glad it worked out with the pressure cooker. :)
Hi! May I know how long did you cook in the pressure cooker?
I cooked it for 20 min using meat mode.
high quality production. well.done.
Angel thank you very much for your recipe on you tube. Today I had a try and the dis taste superb. This is the first time I cook beef soup from scratch using all original spices, without using any of the preservatives ready made ingredients. Everyone love the soup. Taste wonderful
+Lynne Cheng Yay! So happy to hear you liked the beef noodle soup. Thanks for sharing!
+Angel Wong's Kitchen tks
I just made this dish the other night and WOW. It is amazing and amazingly easy to do. I stewed beef cubes instead of beef shank. It came out perfectly delicious. I can't wait to try your other recipes.
Steven Wong Thanks for sharing. : ) I'm glad to hear you liked it. Did you end up using a slow cooker or just over the stove?
Angel Wong's Kitchen I just cooked it over the stove.
Authentic AND slow cooker? Godsend!
i am very excited to try this. i have fallen in love with beef noodle soup. i just recently bought a slow cooker and i am glad to have found your recipe. i currently live in the formorsa, so i will try the morning market to find the spices. thanks again
The production (presentation) quality of the video really elevates art of cooking. As such, I found this video to be beautiful and alluring; I think I am still salivating somewhat.
Definitely subscribed.
thank you!
WowWee she's amazing. She have all the ingredients Picture You Rite Down when I go to the grocery store I have all the ingredients. She had everything written down for you can see it clear. I Love 💕 that she's Great Chef.👍👍😉🙂🙂
That background music is going to be stuck in my head for a long time. I kept whistling the office theme song to it.
I just tried this recipe and it was great!! The broth flavor was really well developed. Maybe a little too heavy on the cloves and anise though - next time I might cut back a little. Or maybe I just had really potent spices? The meat I got was too lean as well - next time I am going to try ribeye with tendon!
Hi! New subbie here! I luv slow cooker recipes. N I luv all ur traditional Taiwanese dishes. Ps: u hv such gd complexion!
dreaminbunny thanks for subbing! :)
we have bit similiar soup here in indonesia, i usually chop the garlic before stir-fry them, so the flavour will be stronger 😍
Your recipe looks great. Just spent the last week in Taipei and Taichung. Had some great food especially beef noodle soup. I said to myself I want to make this when I get back home so looked up videos here on youtube. Ill make your dish tomorrow. Happy New Year.
From Vincent in Hong Kong
Vince Hannas I hope you enjoyed your visit to Taiwan ~ I love the street vendors who cook beef noodle soup. Please do let me know if you liked the recipe. Happy New Year to you too!
It's been a cold rainy summer in the northeast and I was craving something like this! Thank you for the recipe it looks amazing! I made my own noodles (it's super easy!) and it turned out GREAT
I made this for my husband. We lived in Taiwan for several years. He love Nero me in. He loved this recipe. How chu... Thank you. Can you do one for pork lettuce wraps.? Thanks this is great
Great Video...Taiwanese Beef Noodle Soup is one of my all time favourites and your interpretation of it is practical and delightful...thank you...
I had this dish at M.Y China restaurant in San Francisco. Theirs is freaking Amazing. But I cannot afford to eat there every day, so I am glad I was able to find your video on TH-cam.
Allen Yee glad you found my Channel. I hope you have a chance to try this Beef Noodle Soup recipe. :)
I just tried this tonight and it was amazing and so easy. My husband and I loved it. Thank you!
+Wendy Lin I'm so glad you both liked the soup! Thanks for sharing.
For anyone who wants it, I made this in the instant pot with the following modifications:
1. Pressure cook 38 min, natural release 10 min. Came out perfect.
2. Added 1 tsp Sichuan peppercorns to spices plus dry chili's. Put all spices in a cotton cheese cloth to make it easier to remove.
3. The broth was REALLY concentrated after cooking so I added another 1.5 cup of hot filtered water at the end.
Hardly anyone I know uses the crock pot now with the instant pot available. So I just thought I'd share!
Looks so delicious I will this recipe...thanks for your wonderful cooking .
I really like this video; it's very well produced with helpful onscreen comments; nice font. What video editing tool(s) did you use? Also, I like your kitchen it's very clean and uncluttered. You're personal presentation is also very pleasing; very poised, clear, and congenial, with good tone and pacing. This dish looks delicious! I'm looking forward to making it. Thank you! :^)
Great background music
Made this dish yesterday and it was delicious! Thank you for the recipe. Keep up the great work!
+Rae Phan glad you liked the soup. :D Thanks for sharing.
Angel, a question I've been curious about: why don't you (and other Taiwanese/Chinese cooks) use the French technique of roasting the meat and bones, instead of boiling it as the first step? Both ways would clean it off, and the caramelization in roasting would seem to preserve and intensify the flavors, whereas boiling would do the opposite - at least that's what I would presume. I assume that the reason this was not done in traditional recipes is because most Taiwanese and Chinese homes traditionally did not have ovens. Or is there something I am missing here? Has anyone experimented with roasting the bones and meat first, as if you were preparing to make beef stock, French style? Thanks for your good videos.
Just watch the video make my mouth watering and my stomach grumbling cant wait to try it out so helpful thanks a bunch
to the point and easy to understand,thanks for the cool soup.Respect!
such a great presentation, please reconsider with no music
Yay! You finally did this recipe! Looking forward to make it~ Thankyou for the recipe!
Chinatsu Matsuo You're welcome. If you do try it, please share a picture on Facebook or Instagram with me. @angelcooksfood
Still nmaking this in 2020 :) Thank you for this delicious, classic, homey tutorial!
Made some earlier this week, and I've brought it to work everyday. Honestly can't get enough :]
+Francesca Junio lol, the soup is addicting :D
thanks angel for sharing your wonderful recipes to everyone! you're great! :)
We love to eat this during winter
Very good! Looks delicious!
Great, have eaten this many times in Taiwan and always wanted to learn how to make it myself. Thanks so much :-)
Thanks so much for this! I've made this several times (with some minor tweaks from my dad's recipe) and it's so good!
Made it and it's so good...making it again today. Thanks Angel for this recipe.
+SuperHipmama You're welcome! Glad you liked the soup! :D
We just made this - thank you so much!! It was delicious, loved the slow burn
Yay! Glad to hear guys liked the soup. :D
So glad I came across your channel, so many yummy recipes for me to try out. I made this noodle the other day, tastes just like the one at a popular Bubble Tea shop here in Vancouver. Love it so much I am making it again tomorrow. ;)
yay! So glad you liked my soup recipe. :D
Wow!! I cannot wait to try this!!! Last person posted two years ago!!! Dang. I wonder if you're still cooking.
Yes! We love Niu Rou Mian! I can't wait to try this.
I made this for my kids. Thumbs up. Dad.😎👍 Thanks. Angel 😇☝️🥣🥣🍜👀❤🙋♀️🙋♀️
Omg I am in heaven!!!! This looks AMAZING and thank you so much Angel for this recipe! I cannot wait to try it! :D
Journii you're welcome. If you do try it, please post a photo for me on Instagram or Facebook. @angelcooksfood
Saw you in Erwan Heusaff's FEATR. where you showed this recipe. Checking out your other videos for more of your cooking 💛
Welcome to my channel! 💕
I love your recipes, please post more! :)
It's kinda Pho style in Vietnamese cooking,,a Taiwanese version ,,so delicious 😍👍
its good you have it written in the video all ungredients and spices because some words are not clear from the video
Fantastic dish! doesn't care if does not win award for me this is d winner :))
happy cat Awwwww, thank you!
This was soooo good! Thanks for the recipe
Looks so yummy will have to try this as I work long hours and will be having a hour drive home from now on love slow cooker recipes 😊
yes yes yes! With your recipe for slowcooker it will be so easy for me ❤ 謝謝你！我很想念牛肉麵的特別口味 ❤
So nice soup, looks so delicious ...
i like you and your cooking sooo much !
i am from Bangladesh.
thank you!
would u like to say hello to the people of Bangladesh??? Miss Wong???
I'm trying this.. Asian food market's the best. East recipe.
I can't wait to try this!!!!
this looks amazing!!
can't wait to make it! Thank you for the recipe!
well done and detailed tutorial thank you Angle Wong
I made this the other day and it was amazing! Great recipe!
Glad you liked the recipe!
@@angelwongskitchen - Have you ever tried to grill ginger and onions, a little bit of skin burned then peel and put in a pot? its may be more delicious .
Hello my friend
Good food
Thanks for sharing
I love your recipes. Tried two of them with such success. But trying to pause for ingredients n measurement in the video is such a pain in the neck. Maybe you can consider listing down your ingredients in your description. Please n thank you
Loved the video. But rather add a beautiful Taiwanese love song when editing
Great recipe. Thanks Angel
i love you thank you for sharing this wonderful recipe! ^.^
I love 牛肉麵。you make this look so easy ! Thank you for sharing
I love it. good quality of the movie clip. I will be your follower
Recipe looks great. Will try it soon. Good job finding a cut of beef shaped like Taiwan. Did you do that on purpose?
Would I be able to use Instant Pot for this recipe?
"Medium sized tomatoes, and a medium sized onion" How big are "big" variations of them?
Yuuummmm!!!!! Definitely trying this recipe!!
So yummy. It's hard to find niu rou mian in Surabaya ( Indonesia ) that's why better for me to cook by myself. Your video recipe of taiwan beef noodle soup look authentic one. I just want to ask if I cook it not using slow cooker and just simmer in the pot how long I must simmer the meat to achieved the tender and moist meat ?. Thank you Angel for your kind recipe and I hope my wife also would like to try the recipe, since We are all love this dish. Thank you.
GUNAWAN KARNATA Thanks for the note. If you don't want to use a slow cooker, that's fine too. I would recommend simmering on low heat for at least 1.5 to 2 hours (or until tender).
Hey Angel, at the beginning of the video when you list out the ingredients you had 2-4 tbsp of rice wine to deglaze but in the video you said to send water. Should I use rice wine or water? Can't wait to try out your recipe. Looks so delicious! 😊
Holly Ha Nguyen Yes, use rice wine to deglaze the pan when cooking the spices. Then when you transfer the spices to the slow cooker, if there's still any residual spices left you can use a small amount of water to help get all the last bits into the slow cooker. Hope this helps clarify. Let me know how it turns out :)
Where did you buy that airtight fresh handmade noodles? That’s so convenient.
Thanks for making this video... Great visual production value (sound is a bit echo-y). I was wondering if you ever tried adapting this for instant pot - or if you think the beef would not end up as nice?
Great video, can't wait to try this recipe!
Looks yummy! (And by the way, beautiful hands!)
Looks yummy. Can I make this without a slow cooker?
Cute poultry cutting board. Mind sharing where to grab it? Definitely trying your recipe. Miss my grandma's beef noodle soup
This looks YUMMY.....unfortunately I don't have slow cooker pot so I might have to do it manually with a normal pot...any way I might try this one day if I find all the ingredients specially the Bouillon stock at any Korean shop here in Vienna.OR can I possibly use beef broth cubes? I love Korean food. THANKS! Subscribed!
Minie Leyen You can also use the beef bouillon cubes or canned beef broth. That will work as well in addition to just cooking on low over a stove. :) Thanks for subscribing.
looks lovely thank you
very nice.
Great recipe! Tasted superb! Sorry, but the accompanying music in this vid just kills me.
This looks awesome!!!
The recipe for a slow Taiwanese beef noodle soup is excellent,sub,like,share