Breakfast Egg, Ham and Hash Brown Casserole

12 large eggs
1 cup milk
1 teaspoon salt
½ teaspoon pepper
24 oz. frozen hash browns
16 oz. ham, diced
8 oz. cheddar cheese, (about 2 cups)
1 large green pepper, diced
1 small onion, diced
Preheat the oven to 350 degrees.
Spray 9x13 baking dish with cooking spray and set aside.
In a large bowl, whisk together the eggs, milk, salt and pepper and set aside. In a separate bowl, toss together the hash browns, ham, cheese, bell pepper and onion. Transfer the hash brown mixture to the prepared baking dish, pour the egg mixture over the top. The egg mixture should soak down into the dish. Make sure eggs and hash browns are evenly distributed in the pan.
Bake uncovered for 50-60 minutes until the center is set and the edges are brown.
I came across this recipe many years ago and it is great to prepare for a large gathering if you are serving brunch. The flavors are delicious. I have even prepared the night before and then baked the following day. I hope you would consider making it for your family.
Blessings,
Terri

[@Timburr1948]

God bless Terri

[@jodiscola1806]

Great reading

[@TTK-kc1sd]

Wonderful reading. Theirs more at the Ragamuffin Gospel by Brennan Manning whose life ministry focused on those very words you read.
n Manning