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Terri's Kitchen
United States
เข้าร่วมเมื่อ 30 ส.ค. 2021
Welcome from Terri to Terii's Kitchen! I cook with Faith, Family and Food!
My husband Ron and I are on a pilgrimage through this Great Awakening. God is redeeming us and this world.
Father, Jesus and Spirit invites us to join in redemption.
A true valley girl but from the Shenandoah Valley. My family were farmers and lived in a beautiful little village called Saumsville. My grandmothers were saints and taught me how to cook and love. My great Aunt Treva also was a baker and taught me how to make great pies, both "fancy" and "fruit" pies.
Ron and I love to travel. From Spain to Kentucky and beyond we enjoy meeting people and trying new things.
Life is our Grace Journey and we look forward to where God leads us!
My husband Ron and I are on a pilgrimage through this Great Awakening. God is redeeming us and this world.
Father, Jesus and Spirit invites us to join in redemption.
A true valley girl but from the Shenandoah Valley. My family were farmers and lived in a beautiful little village called Saumsville. My grandmothers were saints and taught me how to cook and love. My great Aunt Treva also was a baker and taught me how to make great pies, both "fancy" and "fruit" pies.
Ron and I love to travel. From Spain to Kentucky and beyond we enjoy meeting people and trying new things.
Life is our Grace Journey and we look forward to where God leads us!
Homemade Strawberry Ice Cream
2 cups fresh strawberries, chopped
1 can evaporated milk
2 cups half and half
1 Box Cook and Serve Vanilla Pudding
3 cups milk
4 egg yolks
1 tablespoon vanilla
2 ½ -3 cups sugar
3 ½ cups whole milk
Ice Cream Salt (Rock Salt)
In a mixing bowl add the chopped strawberries, evaporated milk and half/half. Set aside.
In a saucepan, cook the vanilla pudding, adding the 3 cups milk and egg yolks. Cook until thickened.
Add the cooked pudding to the strawberry mixture. Then add the sugar, vanilla and the remaining milk. Stir well.
Pour mixture into the ice cream canister and place in the maker. Add ice up to ¼ of the maker, then add a layer of rock salt. Alternate the ice and salt until the lid of the canister is covered. Turn on the maker and process until it stops. Unplug the ice cream maker and wipe the lid of excess salt. Remove the dasher and pour into a freezable container. Enjoy!
Our family loves strawberry ice cream and especially during strawberry season. I am the ice cream maker in my immediate family and when we go to the beach we always make homemade ice cream. I hope you would consider trying this recipe for your family.
Blessings,
Terri
1 can evaporated milk
2 cups half and half
1 Box Cook and Serve Vanilla Pudding
3 cups milk
4 egg yolks
1 tablespoon vanilla
2 ½ -3 cups sugar
3 ½ cups whole milk
Ice Cream Salt (Rock Salt)
In a mixing bowl add the chopped strawberries, evaporated milk and half/half. Set aside.
In a saucepan, cook the vanilla pudding, adding the 3 cups milk and egg yolks. Cook until thickened.
Add the cooked pudding to the strawberry mixture. Then add the sugar, vanilla and the remaining milk. Stir well.
Pour mixture into the ice cream canister and place in the maker. Add ice up to ¼ of the maker, then add a layer of rock salt. Alternate the ice and salt until the lid of the canister is covered. Turn on the maker and process until it stops. Unplug the ice cream maker and wipe the lid of excess salt. Remove the dasher and pour into a freezable container. Enjoy!
Our family loves strawberry ice cream and especially during strawberry season. I am the ice cream maker in my immediate family and when we go to the beach we always make homemade ice cream. I hope you would consider trying this recipe for your family.
Blessings,
Terri
มุมมอง: 223
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Wonderful reading. Theirs more at the Ragamuffin Gospel by Brennan Manning whose life ministry focused on those very words you read. n Manning
Yummy
Thank you for the Bible reading before your cooking show. And thank you for the prayer. Glad I found you.....❤❤❤
Yummy.
Yummy! God bless!
spray foil with non stick spray before covering pan and you will have nothing of casserole stuck
Tell me where to find the kids devotional! Thanks
Delicious looking dish ❤
❤
Enjoy watching this video ❤
These videos need more views. Subscribed
you know how to handle meat
Really enjoyed this, Terri!
Thanks. Very nice. Delicious
You sound like a Ky. Girl, but I’m not sure. We like chushawl better than pumpkin too.
Thank you for the begining prayer and thank you for the recipe. I'm new to your channel and already love it.
That looks delicious.
😋
Definitely will try. We have a Health Basket store nearby and they carry all manner of organic flour. XOXO
In Jesus name we pray amen 🙏
Yum!
Amazing video ❤
Salted butter and or salted crackers?
What a blessing dear sister it was to hear you read the Bible, I didn't expect that at all , but my heart is so pleased !Not only are you feeding out timmies, but our souls ! Unfortunately I can't use most of your the ingredients , I will make it more of a vegan version ! Thank you and God bless ! 🙏❤
God bless Terri
Your Bracelets are beautiful
Thanks for sharing. I will try this. Blessings
Thanks for a great recipe! It is delicious- goes with "anything" !!!
Delicious looking dish ❤
❤ delicious looking dish
So yummy tq ❤
Thank you for the video. I never knew how to make French toast. Blessings.
Looks great. Í am a bit confused you made a double recipe on the video but on the written recipe you have 3 teaspoons of Worcester sauce for 1 lb of meat. Is this correct? You cooked 2 lbs of meat and added only 3 teaspoons of the sauce should it be 6 teaspoons?
Thank you for bringing this to my attention. When I added the additional Worcester sauce I had 4 teaspoons already measured out and added the additional teaspoon, which would make it 5 teaspoons for the 2 lbs. I will correct the recipe to reflect 2 1/2 teaspoons for the 1 lb. meat. Again, I greatly appreciate you bringing this to my attention. Also, thank you for watching my videos! Blessings, Terri
Thank you for sharing this recipe. I will make it soon. God bless you.
Looks delicious. I love that your kitchen is clean, neat and you’re organized as you give us the recipe. I will definitely be making this on Sunday.
Great devotion! Thanks for the prayer! I hope you have a most blessed week! However, I am watching this late at night and my tummy is growling cause I want SPAGHETTI now!! Looks delicious! I can't wait to try it!
Thank you for the recipe…it looks delicious. I will definitely be giving this a try. ❤
Thank you for reading the bible and thank you for your prayer 🙏📖🙏 💕 U
PLEASE !!!!!! Must you have that kid yelling in the background !!!!!??????!!!!!?????
Awesome dish ❤
Thank you so much for the prayer.
Looks sweet❤❤❤
❤ amazing dish
Made this for tonight's supper. Hubby absolutely loved it. Will definitely be making it again. Thank you Terri. Am enjoying your videos and will absolutely be trying more of your recipes. They are simple, not time consuming and don't require ingredients you have to go in search of.
An easy recipe but I prefer homemade beans from scratch using dried beans that have been soaked overnight.
Delicious looking cake ❤
Amazing dish ❤
Amazing dish ❤
❤ amazing dish
Thank you so much. I'm going to make one tomorrow. Blessings to you and your family as well ❤