I put this together last night and baked it off this morning. Absolutely delicious! I added some diced ham, and my family devoured it. Definitely adding to my brunch rotation. TY!
My mom taught me to cut in front of a kitchen window with a window fan blowing out OR with a fan on the countertop blowing away from you and the vapors will be blown into another area to dissipate. Has saved my eyes many a time. Once I had an rented house where the stove had a downdraft feature which I loved that emptied under the building...I always cut my onions right there on the stovetop on a cutting board. It was WONDERFUL!
I love your channel so much. Your personality and quirks always make me smile or laugh, the videos are bite-sized and to the point, and your recipes are very approachable and appealing. Please keep up the great work!
We always topped ours with corn flakes for a nice added crunch. Toss corn flakes in melted butter then add on top during the last couple minutes of baking!
When frozen potatoes (these types of shredded, or fries) freeze ‘solid’ like that, I find the easiest way to separate them is to just smash the whole (unopened) bag on the counter a couple times. It works great, and no mess.
I have a recipe for what I call 1-2-3 potatoes. 1 stick of butter, 2 lbs hash browns (the kind that look like broken crinkle cut fries work best) and 3 cups of milk (half 1/2 & 1/2). Then use your favorite seasonings and cheese depending on what you are serving with. For breakfast, I make them plain without cheese. If I’m serving with a taco meatloaf, I use O’Brien potatoes and a Mexican blend cheese or just Jack cheese. You melt the butter in the milk then add the FROZEN potatoes and heat until just warm. Don’t boil, they will turn into mush. Then bake at 350 for 40 to 45 minutes. I don’t have recipe because I kind of made it up. Anyway they are a favorite. I’m going to try your recipe with cream of celery soup. Yum.
@cynthiaamitrano8915 Thanks. That was the name I picked out for my child if it was female since he (it turned out to be a boy) didn't cooperate on any of my ultrasounds so we could see the sex. I decided to keep the name for email and screen name. :)
I thought you were going to show me a more fancy way of making this dish I know and love… But, seeing you use the familiar can of condensed chicken soup just made you 100% more relatable ❤️ I use cubed southern style potatoes and top mine with a layer of crushed corn flakes.
As you say this yummy dish is very flexible. I always skip the canned soup in favour of creamed cheese, use mozzarella instead of cheddar, and use cubed hash browns in favour of shredded. You can also add crumbled bacon!
Favourite potato casserole. We make it every Easter to go along side ham. Except here in Canada our hashbrown potatoes are diced and my family's recipe calls for cream of mushroom soup. Devine stuff. Thank you!
I’m from Canada too! I’ve been trying to find comments where fellow Canadians would purchase this type of hash brown as I’ve never seen it! There’s really none here?
@@sandram3766 I have never seen them here in Quebec sometimes I cross over to Ontario and have never seen them there either. I usually use the cavendish brand in small cubes. Hope this helps.
I have been making this casserole for years as it goes great with my Christmas or Easter ham. Now I am giving you a tip lol chill the whole onions in the refrigerator for a couple of hours before chopping it really helps with the eye burning. ❤
Hello, thanks for this recipe. It's a keeper! Here is a tip for the crying onion thing. Take a paper towel. Run it under very cold tap water. Wring it out and just gently pat your eyes with it. A few refreshing pats to the eyes and the burn is gone. I came up with this one out desperation. Hope it works well for you and anyone else that wants to give it a try. Take care.
This was my all-time favorite food growing up!! I just called it Potato casserole. And I believe my mom used cream of potato or cream of mushroom when I became vegetarian and still tasts just as delicious!!
I used to cook for all the volunteers and acts at a renn faire back in the 90’s. We often had this for breakfast with tons of bacon and oodles of toast. It was magical.
In Utah, we call those "funeral potatoes", because after a funeral, the family returns to the church house for a meal. Funeral potatoes are the ultimate comfort food, and they're easy to make, which makes them a popular side dish. They're *amazing*, and I love that you made them here! 😁💕
The recipe has been taped to the backside of a cupboard door for 60 years in our church kitchen. That was probably a replacement for the one that was 60 years old.
We’ve been making this recipe for decades with a few modifications. You can substitute frozen Potatoes O’Brien (red and green bell pepper and onion added to the potatoes) with the potatoes cut in small cubes, one can cream of mushroom instead of cream of chicken soup, one bunch of scallions instead of onion, one cube (1/2 cup) butter added to the mixture instead of the bottom of the casserole pan (all this fat, it doesn’t stick). The sour cream and cheese measures are the same. You can sprinkle the last remaining cup of cheese on top or crush Cheezits crackers finely and sprinkle these as a crunchy substitute. Simply crush enough to cover the top of the potato mixture.
Our family makes a version of this every holiday. We use diced hashbrowns, only a cup of sour cream and add a cheddar cheese soup with the chicken soup. Garlic salt goes great with it too! I like the idea of adding sausage or hamburger with it.
I really appreciate we got to see the onion induced tears. It was so real and relatable. I like when celebrity chefs are relatable. It makes them so much more trustworthy imo.
Hi JK! I made this for Easter! It is so tasty. I usually bake this for 2 hours the day before, then 1 hour day of dinner-because the hash take a while to soften. Also, ALA John Kanell, I micro-planed about a small clove garlic into the mix. Even with 5 guests, all gone!!
We had a similar dish like this when I was growing up called 'Party Potatoes'. I didn't realize other people made this dish under a different name. My mother would always put crushed potato chips on top and broil for a few minutes to finish it off. Also, I used chicken and mushroom condensed soup instead of chicken. This recipe, as above, is delicious, but the crunch from the chips sends it over the top l
I watch many of your videos while I work and each one is a joy!!! Even the tone of your voice is soothing. Thank you for that!!! I will definitely be trying this recipe when my granddaughter comes over. We love cooking together (she's 10).
My Mom used to add cornflakes on top right before baking to give it a little crunch. This has always been my favorite dish, never thought of adding breakfast sausage but great idea I will be trying next time! We always call it Cheesy Hasbrowns!
I grew up knowing these potatoes as Funeral Potatoes. Here is Canada they are also known as swartzie potatoes. Highly recommend some hot sauce in the mixture.
This looks so good! I’ve never heard of a hashbrown casserole but it kinda reminds me of an easier version of scalloped potatoes. Adding sausage to it sounds amazing too. Thanks for the great recipe! Excited to try it.
So I followed your recipe but I was short on sour cream but had French onion dip. I did half French onion dip and half sour cream. Needless to say this recipe is the best. We can't stop eating the casserole❤❤❤❤
This is very similar to how I make it... I've slightly modified it for our family. We replaced the sour cream with French Onion Dip of your choosing. Then in addition to the cheese on top we add a liberal sprinkling of freshly cooked & chopped bacon & garnish with either chopped jalapeños or green onions 😊 so 😋 yummy.
Great recipe. FYI try with cream of celery soup 1 cup sour cream and 1 small container of garlic and herb cream cheese. Had to do it one time that's what u had and it was so good
Yummmm! I can't wait to make this scrumptious dish!! John, I have made many of your recipes and they have all been delicious! I can't wait to add this one!! 🤗
I've read so many comments, calling these funeral potatoes, lol.... It sounds so creepy.... Cracks me up 😂 😂 I'ma call them that the next time I serve them just to see everyone's reaction.😊 😊😊
Thank you so much for sharing this recipe. I made it this morning and it’s in the oven. It looks good and from what I can tell it’s gonna taste great. Have a great weekend. I enjoy your videos.
This looks incredibly good! I'll give this one a go as I have an unopened small container of sour cream that is getting close to sell by and an opened block of cheddar cheese. Good use of those two ingredients! Thank you. Cheers!
Just a suggestion... if you have the means and space, install a kitchen ceiling fan over your work area and have it in the air-down mode when you peel/slice your onions. Since I installed mine, I haven't shed one tear over an onion.
Thank you for this! I’ve been in love with Cracker Barrel’s potato casserole for years and have always wondered about their recipe. This looks like it could be it! (Or close enough!)❤
If you drape a very damp (folded) paper towel over the back of the hand holding the onion being cut, it will absorb all of the lachrymator compounds from the onion which are the amino acids that make eyes water. Make sure the paper towel is folded into a rectangle so it only drapes over the back of the hand below the knuckles, leaving the fingers free and uncovered. Works like a charm 💯
John, I love your videos. This casserole looks delicious and easy, a winning combination for my tastes and abilities. I will make it this weekend. Thank you!
White pepper is infinotely more flavorful in potato recipes! I find is interesting that you really have to look to find ground white pepper! When I make these for breakfast, I love to put bacon in and even a bit of bacon grease for its flavor.
I like this a lot. Even better, I cook my hash browns a bit to get a little golden and slightly crispy then add to the rest of the ingredients. Better potato flavor and a little crunch , too
I don’t think we have frozen hash browns in the UK. Would grated, raw potato work as well (gently squeezed in a clean tea towel to remove excess liquid first)?
I make a variety of this with actual potatoes, though I peel them first and then boil them lightly. Those turn out more like mashed potatoes (still REALLY good though) but I think grating them raw would work too. They’ll cook long enough to not still be raw, and yet hopefully still have some texture to them. You might need to try it a few times to tweak it a little to get it just right, but should still be good.
When I make this, I fry the onion in butter. You can use shredded or diced hash browns. I also have cooked this in a crockpot. The original recipe is in the Betty Crocker cookbook
You have a cold here i hope you are doing well.ive been making this for years its a fan favorite! I get requests to make this every holiday along with my 24- hour fruit salad! The fruit salad recipe has been in our family for 100 years. Still as popular and requested as the hashed brown potato casserole which we called funeral potatoes, hated the name so i renamed it crack casserole because no one can stop going back to get seconds and thirds to the point of quadrupling the recipe and still not a drop of leftovers!
I love that you gave us the actual onion reaction! Thanks for being so fun and genuine 💜
You are about the only foodtuber that makes recipes simple enough for home cooks. I want to try every recipe of yours, especially this one!
I put this together last night and baked it off this morning. Absolutely delicious! I added some diced ham, and my family devoured it. Definitely adding to my brunch rotation. TY!
Hello Jennifer,Can I ask you a question?
I have always wondered how it should taste with ham. I will be trying this soon.
I make breakfast for a inn and this will 110% be on our menu tomorrow morning! Thanks for the inspo!
My mom taught me to cut in front of a kitchen window with a window fan blowing out OR with a fan on the countertop blowing away from you and the vapors will be blown into another area to dissipate. Has saved my eyes many a time. Once I had an rented house where the stove had a downdraft feature which I loved that emptied under the building...I always cut my onions right there on the stovetop on a cutting board. It was WONDERFUL!
I love your channel so much. Your personality and quirks always make me smile or laugh, the videos are bite-sized and to the point, and your recipes are very approachable and appealing. Please keep up the great work!
We always topped ours with corn flakes for a nice added crunch. Toss corn flakes in melted butter then add on top during the last couple minutes of baking!
OG funeral potatoes always have corn flakes!
When frozen potatoes (these types of shredded, or fries) freeze ‘solid’ like that, I find the easiest way to separate them is to just smash the whole (unopened) bag on the counter a couple times. It works great, and no mess.
😂😂I do the same!!
@@catherineg9943Me too!
Yup or just smack it with my rolling pin 😂 good for frustration
@ I knew someone would pick up what I was putting down! 😂🌼
I have a recipe for what I call 1-2-3 potatoes. 1 stick of butter, 2 lbs hash browns (the kind that look like broken crinkle cut fries work best) and 3 cups of milk (half 1/2 & 1/2). Then use your favorite seasonings and cheese depending on what you are serving with. For breakfast, I make them plain without cheese. If I’m serving with a taco meatloaf, I use O’Brien potatoes and a Mexican blend cheese or just Jack cheese. You melt the butter in the milk then add the FROZEN potatoes and heat until just warm. Don’t boil, they will turn into mush. Then bake at 350 for 40 to 45 minutes. I don’t have recipe because I kind of made it up. Anyway they are a favorite. I’m going to try your recipe with cream of celery soup. Yum.
Mmm, cream 0f celery soup. We use that in green bean casserole too instead of cream of mushroom.
@@alyssasabrae7943 your name is beautiful, Alyssa, both first and last.
@cynthiaamitrano8915 Thanks. That was the name I picked out for my child if it was female since he (it turned out to be a boy) didn't cooperate on any of my ultrasounds so we could see the sex. I decided to keep the name for email and screen name. :)
LOVE THE STORY!
Sprinkle busted potato chips over the top :)
I thought you were going to show me a more fancy way of making this dish I know and love… But, seeing you use the familiar can of condensed chicken soup just made you 100% more relatable ❤️ I use cubed southern style potatoes and top mine with a layer of crushed corn flakes.
I never heard of condensed chicken soup. What can I use instead of it? And can I use fresh potatos?
@@mima1265you could probably make a thick béchamel and add some seasonings or flavoring, maybe bouillon powder.
As you say this yummy dish is very flexible. I always skip the canned soup in favour of creamed cheese, use mozzarella instead of cheddar, and use cubed hash browns in favour of shredded. You can also add crumbled bacon!
Why not just add some jello
and eggplant. Yours resembles nothing this man presented.
@@timothyleon558 Thanks for the tip! ;)
Favourite potato casserole. We make it every Easter to go along side ham. Except here in Canada our hashbrown potatoes are diced and my family's recipe calls for cream of mushroom soup. Devine stuff. Thank you!
I guess we have the same recipe - from a fellow Canadian. Good with any time of day breakfast, lunch and dinner. Really good.
I’m from Canada too! I’ve been trying to find comments where fellow Canadians would purchase this type of hash brown as I’ve never seen it!
There’s really none here?
@@sandram3766 I have never seen them here in Quebec sometimes I cross over to Ontario and have never seen them there either. I usually use the cavendish brand in small cubes. Hope this helps.
@@sandram3766 McCain apparently makes them. You may find them at WalMart as a quick search pops up Great Value which is their house brand.
Hi in Alberta you can buy shredded hashbrowns at Save-On Foods.
I have been making this casserole for years as it goes great with my Christmas or Easter ham. Now I am giving you a tip lol chill the whole onions in the refrigerator for a couple of hours before chopping it really helps with the eye burning. ❤
Hello, thanks for this recipe. It's a keeper! Here is a tip for the crying onion thing. Take a paper towel. Run it under very cold tap water. Wring it out and just gently pat your eyes with it. A few refreshing pats to the eyes and the burn is gone. I came up with this one out desperation. Hope it works well for you and anyone else that wants to give it a try. Take care.
I so love that you are honest about the reality of chopping onions.
Hello Deborah, Can I ask you a question?
This was my all-time favorite food growing up!! I just called it Potato casserole. And I believe my mom used cream of potato or cream of mushroom when I became vegetarian and still tasts just as delicious!!
I used to cook for all the volunteers and acts at a renn faire back in the 90’s. We often had this for breakfast with tons of bacon and oodles of toast. It was magical.
In Utah, we call those "funeral potatoes", because after a funeral, the family returns to the church house for a meal. Funeral potatoes are the ultimate comfort food, and they're easy to make, which makes them a popular side dish. They're *amazing*, and I love that you made them here! 😁💕
Hello, Can I ask you a question?
The recipe has been taped to the backside of a cupboard door for 60 years in our church kitchen. That was probably a replacement for the one that was 60 years old.
We’ve been making this recipe for decades with a few modifications. You can substitute frozen Potatoes O’Brien (red and green bell pepper and onion added to the potatoes) with the potatoes cut in small cubes, one can cream of mushroom instead of cream of chicken soup, one bunch of scallions instead of onion, one cube (1/2 cup) butter added to the mixture instead of the bottom of the casserole pan (all this fat, it doesn’t stick). The sour cream and cheese measures are the same. You can sprinkle the last remaining cup of cheese on top or crush Cheezits crackers finely and sprinkle these as a crunchy substitute. Simply crush enough to cover the top of the potato mixture.
This is great with crushed potato chips on top for crunch. It's a great recipe for church potluck suppers.
Try sour cream and onion potato chips, it's another level of flavor 😊
Our family makes a version of this every holiday. We use diced hashbrowns, only a cup of sour cream and add a cheddar cheese soup with the chicken soup. Garlic salt goes great with it too! I like the idea of adding sausage or hamburger with it.
I really appreciate we got to see the onion induced tears. It was so real and relatable. I like when celebrity chefs are relatable. It makes them so much more trustworthy imo.
Where I grew up they call these 'Funeral Potatoes' I still make them and use Simply Potatoes to make it even easier.
Joey, did you grow up in Utah?
@@LadyCin611 YES!
@@joey.3200 Me as well. LOL
just curious, why are they called funeral potatoes?
Our funeral potatoes here in alabama are similar but they crunch up plain corn flakes on top and pour butter over it.
Hi JK! I made this for Easter! It is so tasty. I usually bake this for 2 hours the day before, then 1 hour day of dinner-because the hash take a while to soften. Also, ALA John Kanell, I micro-planed about a small clove garlic into the mix. Even with 5 guests, all gone!!
I’ve tried several of your recipes and you haven’t let me down! Thanks so much!
We had a similar dish like this when I was growing up called 'Party Potatoes'. I didn't realize other people made this dish under a different name. My mother would always put crushed potato chips on top and broil for a few minutes to finish it off. Also, I used chicken and mushroom condensed soup instead of chicken. This recipe, as above, is delicious, but the crunch from the chips sends it over the top l
Yum, this looks delicious, John. Nothing like cheese and potatoes! 😋 😋
You got that right! Thank you!
I watch many of your videos while I work and each one is a joy!!! Even the tone of your voice is soothing. Thank you for that!!! I will definitely be trying this recipe when my granddaughter comes over. We love cooking together (she's 10).
My Mom used to add cornflakes on top right before baking to give it a little crunch. This has always been my favorite dish, never thought of adding breakfast sausage but great idea I will be trying next time! We always call it Cheesy Hasbrowns!
I grew up knowing these potatoes as Funeral Potatoes. Here is Canada they are also known as swartzie potatoes. Highly recommend some hot sauce in the mixture.
Where can I buy this type of hash browns in Canada?
I love this recipe and have made it numerous times. Always well received and never any leftover. Thanks for sharing your recipes!
This looks so good! I’ve never heard of a hashbrown casserole but it kinda reminds me of an easier version of scalloped potatoes. Adding sausage to it sounds amazing too. Thanks for the great recipe! Excited to try it.
Love this casserole, I make mine very similar, but put French’s Fried Onions on top 😁
I never thought to do that, but I will from now on. That sounds AWESOME!!!
I make this a lot it also freezer friendly. I make a couple of these casseroles ahead and put them in my freezer and take out as needed fantastic.
So I followed your recipe but I was short on sour cream but had French onion dip. I did half French onion dip and half sour cream. Needless to say this recipe is the best. We can't stop eating the casserole❤❤❤❤
Adding diced ham is delicious. Soft scrambled eggs on the side or Quiche with fruit makes for an easy brunch.
My grandma always use to make this for thanksgiving and Christmas but she uses cubed frozen potatoes which I think gives a great texture
Delicious. Have made this so many times. Sometimes I 've used the cubed southern hashbrowns and use cream of celery soup
This is very similar to how I make it... I've slightly modified it for our family. We replaced the sour cream with French Onion Dip of your choosing. Then in addition to the cheese on top we add a liberal sprinkling of freshly cooked & chopped bacon & garnish with either chopped jalapeños or green onions 😊 so 😋 yummy.
We do call ours loaded bake potato casserole 😊 it's a family fave.
That sounds AMAZING!!!! I have to try that, yummmm
Great recipe. FYI try with cream of celery soup 1 cup sour cream and 1 small container of garlic and herb cream cheese. Had to do it one time that's what u had and it was so good
Wow... been avoiding watching this, now I know why- I am gonna have to make it at least once every week. My Lord. The possibilities!
Top with plain ruffles and 1/2 stick of melted butter. Omg. Crunch gives it the best texture
We just had these for Easter dinner and lovingly refer to them as "Cholesterol Potatoes". So delish!
I grew up eating these, EXCEPT they had a butter-corn flake topping, which sounds so weird, but tastes so good! Yum yum yum!
Looks delicious Sweetie!! Thank you for sharing your recipes with us. A classic recipe done right. See you on the next one!!
My mom makes this but she fries the onion before mixing and she also added cooked crumbled bacon. It is wonderful.
Tried this recipe today and added some leftover ham from Easter and it was delicious!
Hello Tracy, Can I ask you a question?
My favorite food phrase: “golden and bubbly.” 💛
Yummmm! I can't wait to make this scrumptious dish!! John, I have made many of your recipes and they have all been delicious! I can't wait to add this one!! 🤗
Hello, Can I ask you a question?
Thanks. They look delicious I plan on making them as a side to pair with ham for Christmas dinner. ❤😊
I absolutely love funeral potatoes! They are always a party favorite. So excited to see you made them on your channel!
I've read so many comments, calling these funeral potatoes, lol.... It sounds so creepy.... Cracks me up 😂 😂 I'ma call them that the next time I serve them just to see everyone's reaction.😊 😊😊
It’s like you were reading my “I need comfort food” mind! Thank you for this.
I love your recipes. Thank you!
Freezes great and I top it with butter toasted cornflakes ❤❤❤
Thank you so much for sharing this recipe. I made it this morning and it’s in the oven. It looks good and from what I can tell it’s gonna taste great. Have a great weekend. I enjoy your videos.
Looks delicious (you are the only chef I have seen cry when cutting onions! Thanks for being honest) I think I can do this 😋😋😋
I would add a couple of cans of diced green chilis... but that looks delicious!
This looks incredibly good! I'll give this one a go as I have an unopened small container of sour cream that is getting close to sell by and an opened block of cheddar cheese. Good use of those two ingredients! Thank you. Cheers!
The best tutorial I’ve found for this recipe! Thank youu!
This is my new favorite channel!
Just a suggestion... if you have the means and space, install a kitchen ceiling fan over your work area and have it in the air-down mode when you peel/slice your onions. Since I installed mine, I haven't shed one tear over an onion.
Best recipe I have found. Thank you soooo much.
That looks sooo good John! Thank you for all your amazing and easy recipes!!
looks delicious!
John wearing contacts while cutting onions helps to not cry.
also, i always worry when you shred stuff AND look at the camera.
Shredding and chatting... Oh my! I will have to try this dish. Thank you!
Thank you for this! I’ve been in love with Cracker Barrel’s potato casserole for years and have always wondered about their recipe. This looks like it could be it! (Or close enough!)❤
Yummy and easy... two of my favorites. Thanks
If you drape a very damp (folded) paper towel over the back of the hand holding the onion being cut, it will absorb all of the lachrymator compounds from the onion which are the amino acids that make eyes water. Make sure the paper towel is folded into a rectangle so it only drapes over the back of the hand below the knuckles, leaving the fingers free and uncovered. Works like a charm 💯
Funeral potatoes sometimes called church potatoes. Around 1900 Colorado.
Great recipe presented correctly by the chef.
Ur channel makes me happy❤
John, I love your videos. This casserole looks delicious and easy, a winning combination for my tastes and abilities. I will make it this weekend. Thank you!
You always come up with the most delicious recipes! I bet it would compliment a nice steak or pork chop quite well…☺️
Goes good with just about anything!
The onion reaction was hilarious! Thank you for the recipe!
Just made it on this rainy day!!! Yummy
Tip: Keep the frozen hash browns in the unopened bag, grab a rolling pin, and smash them up while still in the bag. Much neater!
Everyone loves this dish 😊 Thank you for sharing your recipe
Preppy, I miss your Mom. Yummy recipe.❤
White pepper is infinotely more flavorful in potato recipes! I find is interesting that you really have to look to find ground white pepper!
When I make these for breakfast, I love to put bacon in and even a bit of bacon grease for its flavor.
Hi John, I made these for our mothers day brunch & they were a huge hit! Thank you for a wonderful recipe! 😊
I like this a lot. Even better, I cook my hash browns a bit to get a little golden and slightly crispy then add to the rest of the ingredients. Better potato flavor and a little crunch , too
I like your idea... adding some crunchy texture sounds like a plus
I don’t think we have frozen hash browns in the UK. Would grated, raw potato work as well (gently squeezed in a clean tea towel to remove excess liquid first)?
I make a variety of this with actual potatoes, though I peel them first and then boil them lightly. Those turn out more like mashed potatoes (still REALLY good though) but I think grating them raw would work too. They’ll cook long enough to not still be raw, and yet hopefully still have some texture to them. You might need to try it a few times to tweak it a little to get it just right, but should still be good.
This recipe has been around forever yummy.
Awesome
Oh yes. Thank you.
Awesome as always w Preppy Kitchen ❤
This recipe is literally like if you know you know. Can’t wait to make this tomorrow.
This is a very similar dish to a family favorite recipe we called unceremoniously cheesy potatoes
One of my favorite foods, such a tasty dish
Have made this for years!! I like to add sliced green onions!
Thank you John splendid nd always good bless to you nd your family
I'll adapt this for my vegetarian daughter and use cream of mushroom soup instead. Thanks! Looks great!
I’ve made a lot of casseroles and they’re turned out good. But, this 1 hash brown casserole I must give a shot.
That looks heavenly
When I make this, I fry the onion in butter. You can use shredded or diced hash browns. I also have cooked this in a crockpot. The original recipe is in the Betty Crocker cookbook
I love adding crushed corn flakes for a crunchy element then cheese on top of that
Yes hash browns are awesome
You have a cold here i hope you are doing well.ive been making this for years its a fan favorite! I get requests to make this every holiday along with my 24- hour fruit salad! The fruit salad recipe has been in our family for 100 years. Still as popular and requested as the hashed brown potato casserole which we called funeral potatoes, hated the name so i renamed it crack casserole because no one can stop going back to get seconds and thirds to the point of quadrupling the recipe and still not a drop of leftovers!
What it Looks Like is absolutely delicious! Great job
That casserole looks super yummy. I look forward to making it.
Don't cry, Mr Hashbrown Casserole Man. 😢
Making this tonight ❤thank you 😊