I must admit, I am humbled by your kind words, John. My Pastor has taught our church that being genuine is more important than being popular; also, that we must be our "real-selves" and not a phony version just to please others. Who you see is really who I am. Thank you for your compliment; I receive it with humility, not pride. I have so many, many things to share; it's nice to hear you are appreciating them and want to see more. That encourages me ;-). Thanks again.
I hope what I share will help you. I have some other videos that may help you as well. Keep coming back to see it each video will help you. Thank you for your comment😊
I am so glad to hear that, Jeannette. I want you and your family to stay safe and healthy as well. I appreciate you guys in Australia! Thanks for joining me. 😊 🇦🇺
Thank you for the food storage tips. I stopped buying potatoes as they went bad so quickly. I will be using this tip. Now my tips to you. 1.Punch a few holes in lemons and place in a dish then microwave for 5-10 seconds for maximum juice. 2.Soak fruit and vegetables for 5 minutes in a baking soda or vinegar bath when you arrive home and then rinse. It cleanses them and you don’t have to stop to wash each when cooking. This also 🛑 STOPPED my fruit fly issue. Line the storage bag or bowl with paper towel. Love you and continued blessings.
Thanks so much, Annette. I do make a homemade fly trap but I will give your idea a go. It sounds better since I have to wash the fruits and veggies anyway.🥰 I appreciate your love and do receive your blessings. You are an asset to my channel 😀
You know, I was just watching the Pear and Banana Deliciousness video, and I was reminded of the lemon juice idea. I've been doing it ever since I watched this video, and everyone in my house loves it. And I'm now reminded of the potato idea, which I'm going to try. One tip for you--to clean off all the nutmeg from the grater, keep a clean toothbrush with it, and it'll help you get every last bit of nutmeg from your tool. Thank you!
You are a genius, Anahid! I will share this one on a segment of "Viewers Voices!' I am so excited to try this. I know it will work beautifully. I do love you, my dear. Thank you for your support, kindness and great tips! Your are a gem💎🥰👍🏽
@@bertajay You have brought so much to my kitchen and my life .... I'm always so happy when I see a new upload on your channel! I can't thank you enough, dear friend. [And I expect to hear how you make out with the apple butter someday :) ]
Well, my goodness, thank you so much, kay. I consider your words high praise and I humbly accept them. Is our momma still around? She sounds like a lovely person. You are blessed to be able to call her, 'momma.' I enjoyed your comment. 🍋🥔
Did you know that if you stop pressing down on the lemon while it is on the juicer, the juicer will spin the other way getting more juice out? I’m glad I found you. I love all of your down to earth videos!
Recently came across your videos. Love your down to earth ideas and demeanor. You are truly a blessing to me. The salad prepping is genious. God bless your channel beyond your wildest dreams. Am storing potatoes your way. Avid fan from Western Michigan.
This is 4 yrs old but YT sends old vids thru ppl’s feeds randomly so I wanted to say Brava on the tips! Never knew abt the apple with potatoes. Another tip abt potatoes is to never store them with onions. ALSO you can keep on counter but not where there’s a lot of light; this is a good tip got ppl who have the “out of sight out of mind” problem. I forget the chemistry abt not storing onions & potatoes together but I’m pretty sure there’s a gas the onions give off that makes both the onions & the potatoes rot rather quickly. Also remember to save some of the zest especially if organic lemons & limes for future use. You can also zest each and put in ice cube trays with a bit of extra virgin olive oil-not much, just a bit of oil but zest can make all the difference in a recipe just as the lemon & lime juice can. These are great tips! Ty for them.
Rolling the lemons b4 juicing them is a great tip! Because the lemons are softer, I found that it was easier on my wrist while juicing. Tkx much, Berta Jay.
Berta's am proud of your tips and tricks in vegetable salad. NB : I like to be with you for more tips and tricks in my restaurant kitchen, have a wonderful day and good night
Thank you so much, Brenda. I am so thankful that you "discovered" me! 🤗 I appreciate your enthusiasm and your support. You're a welcome addition to my Troup. Check out this video to understand who's in my Troup th-cam.com/video/bejee5bsjw8/w-d-xo.html Have a peaceful day, Brenda😊
Great tips, Berta. I knew the lemon/lime rolling idea, but never heard about adding an apple to when storing potatoes [one of my faves]. That's one I'll have to try. I don't really have a lot of fruits & veggies around for long periods. I try to only buy what I'll need for a week at a time. But sometimes you can get great deals by buying a larger quantity - trips to the farmer's market etc - & these tips will work well for when I do have to store produce. Thanks & take care.
Thank you! It seems like I lose a small fortune every week with veggies and fruit going to pot on me. You told me how to revive lettuce in another video and now your fixin' to save a lot of other foods I find perishing way too quickly on me. Thank you so much!
Oh, Vicki, I am so thankful I have helped you. On my channel I just share what I do and pray that it will help someone else. Thanks for letting me know that I have accomplished that with you. Do let me know how these tips work for you. I appreciate your comment.
@@bertajay Honestly, you have been a real blessing to me. I get so frustrated when my veggies and fruits don't hold up for even a week. With the current trade 'war' going on, I suspect groceries may become more expensive for a while. Any help you can give me/us to prolong the life of our perishable items is very much appreciated. (Oh, and your hair is gorgeous). God bless you and yours!
@@vickicollins2643, thanks for all of comments. I am amazed by your compliment about my hair. It's nice to be referred to as a blessing; I receive your words humbly. You're a blessing to me as well for sharing as you do...from your honest heart. Thanks again ;-).
I've been freezing sauces and juices for quite a while. After they are frozen, I pop them out of tray and put in plastic bag in freezer. Easy to use and takes up less room, somehow it seems--- :) Thanks, Berta, for all your tips and recipes---!!!
Ruthann, I surely do approve this comment. It's a winner. I will be giving the plastic bag in the freezer because I know it will save space. Thanks so much for all of your comments. I've seen your messages all over my channel...I love it. Thanks for your support.
Works for me. Just curious...are you binge watching me? If so you will notice how our videos have changed. My son, Evan, is a genius with this behind-the-scenes things in order and keeps getting better at it. He's the videographer, music selector, editor, animations and everything else. Let me know if you're binge watching. It blesses me to think someone can learn from all the things I have shared. 😊
@@bertajay Yes Berta I am binge watching a lot of your videos!! LOL! Usually when I follow someone I want to watch all their content if I can. Sometimes there are just too many videos and not enough time but I do what I can. I learn so much from each of your videos . Evan is indeed talented as I can tell the video quality is improving with the newer videos!! You must be so proud of him for helping you with your channel!!! You bless me by sharing your favorite plant based recipes!! I also relate to you as I am the only one in my house who eats plant based. My husband is overweight , hypertensive, diabetic with arthritic pains and he is not interested at all in how I eat. It makes me so sad and I want to help him with his health but he doesn't want my help. All I can do is be an example of health for him and maybe one day he will want to change. I still need to lose weight so I have a lot of work to do on myself. Keep sharing Berta! I am so thankful for you and Evan making this channel to help all of us!!! Love always....Sheri
@@SheriAnne0711 I am so very proud of you! My husband is not interested in eating like me and he, has health issues. I have learned that you cannot make anyone see their need because you see it; they have to see they need help for himself/herself. Just do as you said: be an example in front of him. Make it real by doing your best at all times but if you mess up a bit, just get up, dust yourself off and start doing the right thing with your next meal. DO NOT STAY DOWN and never but never GIVE UP! Okay, we can do this. 😊👍🏽🙋🏽♀️
I like that, Nina. I'll have to give your tip a try. If it works well for me you may see it again in one of my "Viewers Voices" segments. Do you mind if I use it; it's a good idea. Thanks so much for your suggestion. 🍋 😊
Berta- Thank you for the all tips and recipes! I’ve already used the “ freezing kale..” from your other video. You’re channel is exceptional. I learn new recipes and am inspired because you are inventive and make it accessible for any cooking level.
Thank you so much, Angela. Your words are exactly why I do what I do. I really enjoy my "work!" So glad you're one of my troupers and that you support me. 👍🏾 ❤️
Great tips! Thanks. I have the same juicer, works great and was under $20.00! 😊 Purchased from Walmart. Lost my Debbie Myer bags when we moved.? 🙁 I'll have to get more. ❤ You're right, re use and recycle, that's how Mom always did it!
Mine was the same price and purchased at the same place. It's invaluable to me. Do get those bags; they really do what they are suppose to. Thanks for sharing. I appreciate it. 😀
I did the mashed potato video in 2017; it's part of a Thanksgiving meal. Click to watch this video starting at 3:28 for mashed potatoes🥔. If you watch it from the beginning, you'll see how to make what I call "Sunshine Vegetables," which are very tasty.🥕 The 'description box' below this video has all of the instructions. th-cam.com/video/3uBWq6LwKvk/w-d-xo.html Thank you, Lucin for your interest in my channel. I hope you make and enjoy my mashed potatoes. Any ingredient you do not like, just leave it out and make the recipe yours. 😊 Sorry about being so wordy, but I really want to help my viewers. 👍🏾
So glad you'll try these. They work. I've been using them for years. I hope they work for you as well, Aly. Thanks for your comment. Have a calm and peace-filled day. ;-)
Wow, I'm so glad I found your channel, your ideas are so useful! Super simple but no one ever told me any of those...so thank you very much!!! You are like a must-watch for everyone who wants to master their kitchen :) God bless you!
Wow! Kay, I have just seen your comment today (9/2/19) though I try to answer them quickly; forgive me, ok? I appreciate your words of affirmation and hold them dear. Thank you so much for watching. I want to help you and others to see that doing things in the kitchen can be simple. Thanks, again. 😊
Hi Berta! Thank you for the lemon lime tip& for sharing your Black k & Decker juicer. I didn't know they had and electric juicer. The ice tray you have is from Tupperware. I used to sell them. They are amazing with the lids.
Thanks so much, Samantha, for that information about the ice cube tray. I have found others with a lid at Home Goods by Joie. And, the B&D juicer is a lifesaver for me because my family and I use a lot of fresh lemon juice. It's really inexpensive, usually around $20 or less...check Home Depot or Walmart. Thanks, Samantha, for sharing. 😊
Hi Berta! We went out and bought me a canner to store my potatoes in, lol. BUT, we had a problem. I don’t have a cellar or basement so it didn’t work just storing them in my kitchen because it wasn’t cool enough. It got too warm in the canner. I still have them in the canner but I have to leave the lid off and of course my potatoes grow eyes, lol.
Do you have a closet that you can put it? How about a corner where it may be a it cooler? Are all your windows sealed well or does the air come in? Ar e you on a climate that does not have winter now? Not sure what to tell you.
@@bertajay I do have closet but I don’t think it would be that much cooler in there. That’s ok. You can’t help that I don’t have a cool place to store them, lol.
Hi there, well, I went out today and bought me a canner for my potatoes, lol. It looks like yours and it held all my potatoes. I bought me an apple too! Lol. I couldn’t find the ice trays with lids or the green bags. I may have to find them on Amazon. I don’t remember ever seeing ice trays with lids but I like that. Thanks for all your tips.
Hey, hey, Elaine. I didn't say in the video but be sure to keep the potatoes elevated from the bottom of the canner. I put crumpled bags in the bottom because once I didn't eat my potatoes fast enough and they started to leak in the canner. So, the paper bags with a plastic bag/Saran wrap over them is great before you put in your potatoes. It makes for an easy cleanup. About the green bags: I found those at Bed, Bath and Beyond. and the ice trays with lids from Homegoods. Just an idea if you have one of those stores near you. Thanks so much for your comment. Always nice hearing from you, Elaine. 😊 👍🏾
What a trip...last night I took out 3 lemons to juice and keep...and I came across a video of yours and kept clicking on other videos and saw this! Love it! Thanks!
Thanks, Wendy A. You're so precious. I hope this video helped you. I use this tip so much. What I share, I do. I have prayed for viewers I can somehow impart what I've learned and God me sent you 😇. I am so glad! Hope you can learn a wee bit from me.
Thanks for these tips, especially the one about potatoes. Your comments/words are as helpful as the tips themselves and I now understand better why my potatoes got a lot of eyes and were getting soft and wrinkled. I will definitely try this method. I do so appreciate the fact that you are sharing your 'findings' with us! May God bless you abundantly! :)
You are welcome, Lorraine. Thank you for your comments and your blessing. I always need the Lord's help. I am thankful what I've learned has helped you. 😀
Oh, Barbara, you are so very welcome. We do love bringing to our "troup" what I have learned and use myself. I am always overjoyed when what I video is 'thankable!' I just made-up that word .🤔..but it describes how I feel about what we do. Thanks, Barbara 😘
Hi Berta! Those are great tips, thank you! I will put my canner to good use now before I need it for canning. I am in the UK and use freezer bags with paper towels for any fresh fruit and vegetables that I put into the fridge but I don't put bananas in the fridge.
I recently discovered your channel and subscribed. I am enjoying it so much and I've learned so much! My health has been really failing, especially over the last few years. I'm meal prepping today and taking care of all my fruits, veggies and salad for the week using the tips I've learned from you. ❤ Thank you for sharing Berta!
WELCOME, Welcome, welcome, JB! I am so honored that you chose to join my "troup!" It's like a group + tribe = troup! 😄 Anyway, so glad that what I know has helped you. Changing your lifestyle and what goes into your mouth can make a GREAT BIG DIFFERENCE in your health! It has and continues to me for me. Thank you, JB! 🥰
I used the paper towel tip 4 my lettuce. It worked like a charm!Love the lemon and lime juice one the best. Do u have a recipe 4 vegan banana bread? Tkx Berta!
I’m the only vegan in the house and I wish they made smaller sizes as well, for berries etc. The large size is great for collard greens which I just started eating. So good, so cheap, and wilts so fast in the fridge if you leave it in the grocery bag. I’m hoping they work well, it seems like most of the reviews on YT are from people who didn’t bother reading the directions.
I think Debbie Myer has plastic hard reusable containers now. I think you can purchase thru one of the shopping channels for a decent price. Either HSN, QVC, or EVINE. Fantastic video you have done it again. Love your wonderful presentations. God bless you, Tamson from kentucky🐎
You are so welcome, Renee. I share what I have learned that works as well as what I am learning that has benefits. I am thankful that you appreciate what I share. That makes me smile. 😀
Love the tips! I wondered about those bags, if they really worked or not. I kinda do similarly but I use the white flour sack towels from Wal-Mart to keep things dry. They work amazingly well. I really like them to extent the life of my salad greens. I get an extra week out of them if we haven't eaten it all first. That's a great tip for the citrus too! Time saver!! I need more time!! LOL I try to wash all my produce after bring it home ( except for salad mix I wait until I need it then soak it in salt water to kill any lettuce bugs). I soak in water with a splash of white vinegar. My produce keeps a lot longer by doing it this way. I even do strawberrys this way and they last a lot longer. ( Got that tip from How Jen Does it) I think I got the towel idea from her as well.
Great tips. Family and Friends have been giving us more than an abundance of produce at the end of the growing season. I need to get the green bags yesterday. I may have missed it: do you you refrigerate produce such as green beans in the bags? Will also try the potato secret. I may start using Lemon Juice more.
Thanks, L, for your question. I do indeed store green beans and all types of produce in those bags. Be sure to put in a paper towel to trap some of the condensation (water) that forms in the bag. I have also found that a terry cloth dishtowel or wash cloth also works well. Be sure to take out the damp towels and let them dry before placing them back in the green bags. Lemon juice is good for you. It's high in vitamin C. Check this article out, L. See what you think: www.healthline.com/health/food-nutrition/benefits-of-lemon-water#freshens-breath Thanks so much for your comment. 🍋 😊
Berta Jay , The bags arrived and I have been using for several days. It is working well. I looked for additional directions elsewhere, but yours were the best and the most complete. I am trying to follow an Anti-Inflammatory Diet.
Love all your helpful tips so I am subbing. Ty as I seem to murder veggies daily. Just put them in the crisper to die, LOL. Out of sight out of mind. I bought a set of those plastic containers made to make them stay drier but I don't think the vents are working right because all that precipitation made them die even quicker. I even tried putting napkins layered in like you did. Maybe I needed to do something to the vents to make them open up more? I have no idea.
Since I can't speak from experience of using "vented plastic containers," I would say check the packaging and see what instructions they give. It will give you some understanding about what you're suppose to do as the consumer. Also, you could try their website or contact them by phone and ask. Otherwise, you could just get/use a plastic container with a tight-fitting lid as I did. I hope that helps you.
@@bertajay I am sure they will! I just bought some Debbie Meyer green bags and an electric juicer inspired by your videos (can't wait for fresh orange juice). I am excited to receive those items. I'm 57 and quite ill and I haven't really taken care of myself like I could have. Now it is time to eat healthfully. I've been inspired by the Medical Medium, Anthony William, to eat good-for-me foods. I live in a small rural town so I do most of my grocery shopping in the city and I only make it there once or maybe twice a month, so I buy in bulk and I want it to last as long as possible. Thanks again for your tips. They are helpful. 😀❤️
@@sharonjessen These tips will definitely help you. Eating more healthy does take time. It is a journey so enjoy where you are going on the way to your destination. Take one day at a time, Sharon. Enjoy each moment as it happens...l say: ENJOY THE MINUTE YOU'RE IN.😊❤
@@bertajay Thanks so much for your encouragement! I am on a healing journey and am anxious to be healed, but you are so wise to say to enjoy the moment. It is frustrating though. There are things I want to do that I can't do now. It seems like such a waste! There must be a reason for it though, so I will endeavor to enjoy the minute I'm in. 😊 Blessings to you.
You are welcome, Susan. I love the response for things I just 'DO' and have done for years. So I smile and say, very humbly, thank you for your comment. I truly appreciate you and your words.😌
Thanks for this tip. I eat fresh berries regularly, but feel sad every time I have to throw away 5-6 of them before emptying the container. I will definitely give it a try! :)
You're welcome, Yolanda. I am so thankful that my tips are helpful to you. I have been doing these things for so long, I thought many people already did the same thing. I really enjoy sharing what I've learned with others.
Girl...go find those bags and start using them-- you will not be sorry, I can guarantee that. Have you gotten up to start looking yet? What are you waiting for?
Thanks Berta! I’ve always wanted to figure out how to keep my potatoes from growing eyes. When they do they usually tell me how dirty my kitchen is or when I think I might cook again....damn potatoes! When they grow a third eye they start prophetizing about the next coming of the potato....which is kinda scary.
You're so welcome, Wonderwoman! I am so thankful I help you. I see your comments all over my channel. It blesses me so much to know when I help someone. Thanks so much for your comment.
Thank you so much, John. I appreciate your kind words. I want to tell you that the tips I share, I use; the recipes I make, I eat. I have always wanted to do something like this and it was my son, Evan, who encouraged me to start this channel in 2017! I am glad I did! You are one of the viewers whose words put a big smile on my face...again, thank you, John. 😀
Oh, my goodness, from Iceland 🇮🇸...wow! You are so welcome, Dia! and thanks so much for your comment. I love sharing. I have wanted to do this for decades and with TH-cam it became a dream come true. 😀 I appreciate you and the rest of my troupers! Click here to see why I call you a trouper (if you haven't already😉): th-cam.com/video/bejee5bsjw8/w-d-xo.html Thanks again, Dia, from Iceland! 👏🏾
Re: Debbie Meyer’s Green Bags. The only plastic recycling that can be done in USA now is at grocery stores where they usually keep a barrel to create more plastic bags. BUT they’re going to be going the way of the dinosaur. Laws are already occurring in many cities. Or you’ll have to pay a surcharge to use. At any rate, when using paper towels it’s great to dry out & reuse if for same food product as you’ve been doing in this & other vids to preserve foods longer. A btr ecological choice tho is to use tea towels. You can buy in large sizes & cut to fit for what you need when preserving veggies & fruits against condensation even in glass containers. You can dry those out too & reuse. Wash by hand if needed. More affordable than using paper towels too in the long run. When washing if you want to keep white, try using Borax rather than bleach. Bleach is carcinogenic.😞 Borax isn’t & you don’t need much. You can also use a little distilled white vinegar to hand wash tea towels; don’t use in washing machine tho bc can corrode rubber gasket. You don’t need much of that by hand either btw.
Potatoes can easily be stored and be fresh for months. Put the potatoes in a cool and dark place and the will keep fresh for months. By cold I mean not too much warmer then in your fridge. If the temp is stable and there ain't no lights they will store well and taste as good as a potato you picked up in the store the day before. Just make sure your temperature never drop below a couple of degrees above freezing, because freezing temps will ruin them. By "growing eyes" I assume you are talking about when the potatoes are growing "roots". I don't know the science behind this but my guess is something to do with the darkness and cold stable temperature will keep the potatoes from getting into the reproducing state.
Thanks for all of your fine information, Mye. I really appreciate it. Yes, I did mean 'roots' when I said 'eyes'. It's what my dad called it...he was a farmer for many years. I really appreciate you sharing so much valuable information. 😊🥔 🍎
Sounds, really good, toby but I am a whole-food, plant-based eater. Maybe I could use that with thickly sliced veggies like zucchini or tomatoes or such like. Thanks for your suggestion.
What is in the jars by your stove that have the orange lids? Did the different size jars come with those lids or did your purchase them vy then selves?
Those are canisters that my husband got before we were married. They are old. He got them at Pier One Imports. Sorry, they are not available anymore but thanks for noticing them. 😊
@@fransarver8031 Glad you enjoyed foil tip..another tip with strawberries or any berries, rinse in bowl water with vinegar..will keep fresh few weeks n mot get moldy
I store the food in the green bags in refrigerator. It's okay if you missed it...I sometimes wonder if I say too much so your questions are welcome. Okay? 🥰
Looks like your lids fit much better than mine. I saw yours and ordered me some from amazon but the lids just more like lay there. They don’t hold hardly, so I didn’t like that so much, but I do like being able to store small amounts Iike that. They also were silicone , so they’re floppy, which I aint crazy about either, so if I order more, I’ll look for different ones.
@@Elainelovejoy That ice cube tray is an old (very old) and it's from Tupperware. I bought some more smaller tray at HOME GOODS; also, online at Amazon. Hope that helps, Elaine. These trays with lids are very convenient and not that expensive. Thanks for your comment 😊
You can find my son in the bread video...his recipe so I had him do it. I have never been asked to see my husband. We'll see about that. Thanks for your questions, Leandro. 😊
The short hair has now grown out; not as long as it was in this video but it's long again. I want to see just how long it will grow. Thanks, Lisa, for your compliment. 💇🏾
I so appreciate you! A couple of questions if you don’t mind. Can I store the potatoes in a plastic container with a lid? Do you close the DM bags with a twist tie or anything or just fold over? Thank you.
Answer 1 about the potatoes: I do NOT believe that potatoes should be stored in a plastic container with a lid. Too much moisture would collect and they would rot quickly. Think about how the grocery stores store their potatoes. Answer 2 about the green bags. Do NOT put a twist tie on the bags. Veggies still need to 'breathe.' If you fold the top over, that will be enough. Let me know if that helps. These two answers are what I use and the life of my produce has been extended.
hahahahahaha, I know what you mean. I was thinking of trying to make jam/jelly and sharing that on my channel? Funny thing, I know, I am getting older but I don't mind. I say, the older you become, the wiser you are...🤔😊
They need to be kept in the dark.thats the key point.cool dark.dry.you cant grow them in container.thsts funny the apple.ill try it. I grow pips.i dont know if we need licence to sell sproutlings .oh we reuse jars can autoclave them in oven too.i found dark vitamin bottles herbs etc.esp if tomatoes as tomatoes ripen or is it bananas i think its tomatoes.
Yes, that's right. That gas from the apple does have something to do with keeping the potatoes fresh. Read the explanation about apple and ethylene gas from Manvinder Dhanjal in the comment section.
One day...not sure when. Thanks for asking. I appreciate you and all of your questions, ideas, and support. I am glad you watch my videos. Keep reminding me...I do have a folder with things I want to share in a cookbook. Also, forgive me for taking so long to respond. 😔 It's just me doing all the responding. Thanks again, Augusta. 😊
Berta: Apples produce ethylene gas which keeps potatoes from sprouting. It also helps other fruits ripen. 😀👍👍
Manvinder are you a chemist? Your explanation was fantastic! Thank you so much. You are so kind😉😊
I have watched a few of your videos now and you are the nicest and most genuine person I've seen on TH-cam! Keep up the wonderful content!
I must admit, I am humbled by your kind words, John. My Pastor has taught our church that being genuine is more important than being popular; also, that we must be our "real-selves" and not a phony version just to please others. Who you see is really who I am. Thank you for your compliment; I receive it with humility, not pride. I have so many, many things to share; it's nice to hear you are appreciating them and want to see more. That encourages me ;-). Thanks again.
I heard about the apple tip quite a while ago. I am able to have potatoes a lot longer than ever before
Thanks so much, Carie, for confirming what I have shared about the potatoes. It's the only way I keep them now!
I struggle with keeping food fresh and never having been taught the basics of food prep. I feel like I got a bonus mom. 🧡
I hope what I share will help you. I have some other videos that may help you as well. Keep coming back to see it each video will help you. Thank you for your comment😊
I just found you and I’m loving your video,you & yours stay safe & healthy from Australia
I am so glad to hear that, Jeannette. I want you and your family to stay safe and healthy as well. I appreciate you guys in Australia! Thanks for joining me. 😊 🇦🇺
Thank you for the food storage tips. I stopped buying potatoes as they went bad so quickly. I will be using this tip. Now my tips to you. 1.Punch a few holes in lemons and place in a dish then microwave for 5-10 seconds for maximum juice. 2.Soak fruit and vegetables for 5 minutes in a baking soda or vinegar bath when you arrive home and then rinse. It cleanses them and you don’t have to stop to wash each when cooking. This also 🛑 STOPPED my fruit fly issue. Line the storage bag or bowl with paper towel. Love you and continued blessings.
Thanks so much, Annette. I do make a homemade fly trap but I will give your idea a go. It sounds better since I have to wash the fruits and veggies anyway.🥰 I appreciate your love and do receive your blessings. You are an asset to my channel 😀
The potato tip is life changing for this plant-based family!
Oh, Julie, I am so glad. I wanna help wherever and whenever I can.
Your hair is everything! Gorgeous
Thank you, Valerie. You are so kind.
Right?!?
You know, I was just watching the Pear and Banana Deliciousness video, and I was reminded of the lemon juice idea. I've been doing it ever since I watched this video, and everyone in my house loves it. And I'm now reminded of the potato idea, which I'm going to try. One tip for you--to clean off all the nutmeg from the grater, keep a clean toothbrush with it, and it'll help you get every last bit of nutmeg from your tool. Thank you!
You are a genius, Anahid! I will share this one on a segment of "Viewers Voices!' I am so excited to try this. I know it will work beautifully. I do love you, my dear. Thank you for your support, kindness and great tips! Your are a gem💎🥰👍🏽
@@bertajay You have brought so much to my kitchen and my life .... I'm always so happy when I see a new upload on your channel! I can't thank you enough, dear friend. [And I expect to hear how you make out with the apple butter someday :) ]
Love all your practical tips! You remind me of my momma and how she used to do things in the kitchen🙂
Well, my goodness, thank you so much, kay. I consider your words high praise and I humbly accept them. Is our momma still around? She sounds like a lovely person. You are blessed to be able to call her, 'momma.' I enjoyed your comment. 🍋🥔
Did you know that if you stop pressing down on the lemon while it is on the juicer, the juicer will spin the other way getting more juice out? I’m glad I found you. I love all of your down to earth videos!
I'm enjoying your videos so much! I love your straight forward delivery and I'm learning things I never knew.
Thanks for sharing your knowledge.
Oh, Betty, you are so welcome. I only share what I have tried and what works for me. Thank you so much for your comment.
Recently came across your videos. Love your down to earth ideas and demeanor. You are truly a blessing to me. The salad prepping is genious. God bless your channel beyond your wildest dreams. Am storing potatoes your way. Avid fan from Western Michigan.
This is 4 yrs old but YT sends old vids thru ppl’s feeds randomly so I wanted to say Brava on the tips! Never knew abt the apple with potatoes.
Another tip abt potatoes is to never store them with onions. ALSO you can keep on counter but not where there’s a lot of light; this is a good tip got ppl who have the “out of sight out of mind” problem. I forget the chemistry abt not storing onions & potatoes together but I’m pretty sure there’s a gas the onions give off that makes both the onions & the potatoes rot rather quickly.
Also remember to save some of the zest especially if organic lemons & limes for future use. You can also zest each and put in ice cube trays with a bit of extra virgin olive oil-not much, just a bit of oil but zest can make all the difference in a recipe just as the lemon & lime juice can.
These are great tips! Ty for them.
I have new ideas to keep my salads fresh longer and my root vegetables longer too. I'm thrilled. Thank you Berta
You're so welcome, Barbara. I love sharing what I know.
Rolling the lemons b4 juicing them is a great tip! Because the lemons are softer, I found that it was easier on my wrist while juicing. Tkx much, Berta Jay.
Berta's am proud of your tips and tricks in vegetable salad. NB : I like to be with you for more tips and tricks in my restaurant kitchen, have a wonderful day and good night
Just discovered your show, I love it. Your going to soar.
Thank you so much, Brenda. I am so thankful that you "discovered" me! 🤗 I appreciate your enthusiasm and your support. You're a welcome addition to my Troup. Check out this video to understand who's in my Troup
th-cam.com/video/bejee5bsjw8/w-d-xo.html
Have a peaceful day, Brenda😊
Great tips, Berta. I knew the lemon/lime rolling idea, but never heard about adding an apple to when storing potatoes [one of my faves]. That's one I'll have to try. I don't really have a lot of fruits & veggies around for long periods. I try to only buy what I'll need for a week at a time. But sometimes you can get great deals by buying a larger quantity - trips to the farmer's market etc - & these tips will work well for when I do have to store produce. Thanks & take care.
Hey, Janet. These tips really work. I've been using them for years. Let me know how the apple works for you. I appreciate your comment.
Thank you! It seems like I lose a small fortune every week with veggies and fruit going to pot on me. You told me how to revive lettuce in another video and now your fixin' to save a lot of other foods I find perishing way too quickly on me. Thank you so much!
Oh, Vicki, I am so thankful I have helped you. On my channel I just share what I do and pray that it will help someone else. Thanks for letting me know that I have accomplished that with you. Do let me know how these tips work for you. I appreciate your comment.
@@bertajay Honestly, you have been a real blessing to me. I get so frustrated when my veggies and fruits don't hold up for even a week. With the current trade 'war' going on, I suspect groceries may become more expensive for a while. Any help you can give me/us to prolong the life of our perishable items is very much appreciated. (Oh, and your hair is gorgeous). God bless you and yours!
@@vickicollins2643, thanks for all of comments. I am amazed by your compliment about my hair. It's nice to be referred to as a blessing; I receive your words humbly. You're a blessing to me as well for sharing as you do...from your honest heart. Thanks again ;-).
Wow, I never thought about freezing sauces. Thanks
I've been freezing sauces and juices for quite a while. After they are frozen, I pop them out of tray and put in plastic bag in freezer. Easy to use and takes up less room, somehow it seems--- :)
Thanks, Berta, for all your tips and recipes---!!!
Ruthann, I surely do approve this comment. It's a winner. I will be giving the plastic bag in the freezer because I know it will save space. Thanks so much for all of your comments. I've seen your messages all over my channel...I love it. Thanks for your support.
I am seriously considering buying that big canning pot to store my potatoes in...lol! Thanks Berta!
Works for me. Just curious...are you binge watching me? If so you will notice how our videos have changed. My son, Evan, is a genius with this behind-the-scenes things in order and keeps getting better at it. He's the videographer, music selector, editor, animations and everything else. Let me know if you're binge watching. It blesses me to think someone can learn from all the things I have shared. 😊
@@bertajay Yes Berta I am binge watching a lot of your videos!! LOL! Usually when I follow someone I want to watch all their content if I can. Sometimes there are just too many videos and not enough time but I do what I can. I learn so much from each of your videos . Evan is indeed talented as I can tell the video quality is improving with the newer videos!! You must be so proud of him for helping you with your channel!!! You bless me by sharing your favorite plant based recipes!! I also relate to you as I am the only one in my house who eats plant based. My husband is overweight , hypertensive, diabetic with arthritic pains and he is not interested at all in how I eat. It makes me so sad and I want to help him with his health but he doesn't want my help. All I can do is be an example of health for him and maybe one day he will want to change. I still need to lose weight so I have a lot of work to do on myself. Keep sharing Berta! I am so thankful for you and Evan making this channel to help all of us!!! Love always....Sheri
@@SheriAnne0711 I am so very proud of you! My husband is not interested in eating like me and he, has health issues. I have learned that you cannot make anyone see their need because you see it; they have to see they need help for himself/herself. Just do as you said: be an example in front of him. Make it real by doing your best at all times but if you mess up a bit, just get up, dust yourself off and start doing the right thing with your next meal. DO NOT STAY DOWN and never but never GIVE UP! Okay, we can do this. 😊👍🏽🙋🏽♀️
Love your tips Berta.
Wonderful!! Thank you so much Berta, I really enjoy all your videos. Blessings to you.
Hey, hey, Ida...I enjoy having you watch my videos. ❤️
they are really nice, could not help but notice something so pretty.
Thank you for the info. Another great tip, would be to zest the lemons and limes and freeze them for future recipes, i.e. tabbouleh, cakes, etc.
I like that, Nina. I'll have to give your tip a try. If it works well for me you may see it again in one of my "Viewers Voices" segments. Do you mind if I use it; it's a good idea. Thanks so much for your suggestion. 🍋 😊
@@bertajay i would be honored.. Please do! Thank you so much!
@@ninathomas6642 Great! I'm always excited to share tips from my viewers. 👍🏽♥️
Berta- Thank you for the all tips and recipes! I’ve already used the “ freezing kale..” from your other video. You’re channel is exceptional. I learn new recipes and am inspired because you are inventive and make it accessible for any cooking level.
Thank you so much, Angela. Your words are exactly why I do what I do. I really enjoy my "work!" So glad you're one of my troupers and that you support me. 👍🏾 ❤️
You get so excited showing us your secrets. It's a pleasure to watch. Thank you and God Bless.
Oh, Sandra, l really do enjoy sharing the things l've learned. Glad you noticed. Thank you. 😁
Great tips! Thanks. I have the same juicer, works great and was under $20.00! 😊
Purchased from Walmart. Lost my Debbie Myer bags when we moved.? 🙁 I'll have to get more. ❤ You're right, re use and recycle, that's how Mom always did it!
Mine was the same price and purchased at the same place. It's invaluable to me. Do get those bags; they really do what they are suppose to. Thanks for sharing. I appreciate it. 😀
Great tip! I hope you get an opportunity to show us your favorite mashed potato recipe before the holidays ✨❤️
I did the mashed potato video in 2017; it's part of a Thanksgiving meal. Click to watch this video starting at 3:28 for mashed potatoes🥔. If you watch it from the beginning, you'll see how to make what I call "Sunshine Vegetables," which are very tasty.🥕 The 'description box' below this video has all of the instructions.
th-cam.com/video/3uBWq6LwKvk/w-d-xo.html
Thank you, Lucin for your interest in my channel. I hope you make and enjoy my mashed potatoes. Any ingredient you do not like, just leave it out and make the recipe yours. 😊
Sorry about being so wordy, but I really want to help my viewers. 👍🏾
Thanks Berta Jay❣️Really enjoyed your videos! 🙏
Great tip, I'll try this.
So glad you'll try these. They work. I've been using them for years. I hope they work for you as well, Aly. Thanks for your comment. Have a calm and peace-filled day. ;-)
Wow, I'm so glad I found your channel, your ideas are so useful! Super simple but no one ever told me any of those...so thank you very much!!! You are like a must-watch for everyone who wants to master their kitchen :) God bless you!
Wow! Kay, I have just seen your comment today (9/2/19) though I try to answer them quickly; forgive me, ok?
I appreciate your words of affirmation and hold them dear. Thank you so much for watching. I want to help you and others to see that doing things in the kitchen can be simple. Thanks, again. 😊
Great tip I will be trying this with my potatoes. I will try the green bags too. ❤
Hi Berta! Thank you for the lemon lime tip& for sharing your Black k & Decker juicer. I didn't know they had and electric juicer. The ice tray you have is from Tupperware. I used to sell them. They are amazing with the lids.
Thanks so much, Samantha, for that information about the ice cube tray. I have found others with a lid at Home Goods by Joie. And, the B&D juicer is a lifesaver for me because my family and I use a lot of fresh lemon juice. It's really inexpensive, usually around $20 or less...check Home Depot or Walmart. Thanks, Samantha, for sharing. 😊
Hi Berta! We went out and bought me a canner to store my potatoes in, lol. BUT, we had a problem. I don’t have a cellar or basement so it didn’t work just storing them in my kitchen because it wasn’t cool enough. It got too warm in the canner. I still have them in the canner but I have to leave the lid off and of course my potatoes grow eyes, lol.
Do you have a closet that you can put it? How about a corner where it may be a it cooler? Are all your windows sealed well or does the air come in? Ar e you on a climate that does not have winter now? Not sure what to tell you.
@@bertajay I do have closet but I don’t think it would be that much cooler in there. That’s ok. You can’t help that I don’t have a cool place to store them, lol.
Had to pause your video to throw my potatoes and applie in a pot right away! lol. thank you.
Hi there, well, I went out today and bought me a canner for my potatoes, lol. It looks like yours and it held all my potatoes. I bought me an apple too! Lol. I couldn’t find the ice trays with lids or the green bags. I may have to find them on Amazon. I don’t remember ever seeing ice trays with lids but I like that. Thanks for all your tips.
Hey, hey, Elaine. I didn't say in the video but be sure to keep the potatoes elevated from the bottom of the canner. I put crumpled bags in the bottom because once I didn't eat my potatoes fast enough and they started to leak in the canner. So, the paper bags with a plastic bag/Saran wrap over them is great before you put in your potatoes. It makes for an easy cleanup.
About the green bags: I found those at Bed, Bath and Beyond. and the ice trays with lids from Homegoods. Just an idea if you have one of those stores near you.
Thanks so much for your comment. Always nice hearing from you, Elaine. 😊 👍🏾
Thanks so much Berta.
These are all things I do all the time and have for years. Just thought I would share them. Thank you for your comment, Elaine. 😀
What a trip...last night I took out 3 lemons to juice and keep...and I came across a video of yours and kept clicking on other videos and saw this! Love it! Thanks!
Thanks, Wendy A. You're so precious. I hope this video helped you. I use this tip so much. What I share, I do. I have prayed for viewers I can somehow impart what I've learned and God me sent you 😇. I am so glad! Hope you can learn a wee bit from me.
Outstanding you! Thank you so much for tips!!!
Thanks for these tips, especially the one about potatoes. Your comments/words are as helpful as the tips themselves and I now understand better why my potatoes got a lot of eyes and were getting soft and wrinkled. I will definitely try this method. I do so appreciate the fact that you are sharing your 'findings' with us! May God bless you abundantly! :)
You are welcome, Lorraine. Thank you for your comments and your blessing. I always need the Lord's help. I am thankful what I've learned has helped you. 😀
I just love your videos and that your son videotapes them. Such great tips and techniques. 😘Thank you so much.
Oh, Barbara, you are so very welcome. We do love bringing to our "troup" what I have learned and use myself. I am always overjoyed when what I video is 'thankable!' I just made-up that word .🤔..but it describes how I feel about what we do. Thanks, Barbara 😘
Hi Berta! Those are great tips, thank you! I will put my canner to good use now before I need it for canning.
I am in the UK and use freezer bags with paper towels for any fresh fruit and vegetables that I put into the fridge but I don't put bananas in the fridge.
So glad to help you, Lanc. These little tips do work. Thanks for your comment. So thankful l could suggest something you can use right away. 😊
I recently discovered your channel and subscribed. I am enjoying it so much and I've learned so much! My health has been really failing, especially over the last few years. I'm meal prepping today and taking care of all my fruits, veggies and salad for the week using the tips I've learned from you. ❤ Thank you for sharing Berta!
WELCOME, Welcome, welcome, JB! I am so honored that you chose to join my "troup!" It's like a group + tribe = troup! 😄
Anyway, so glad that what I know has helped you. Changing your lifestyle and what goes into your mouth can make a GREAT BIG DIFFERENCE in your health! It has and continues to me for me.
Thank you, JB! 🥰
Great tips.
Thanks for watching, Bettye and for leaving your comments. I really do appreciate them all.
Thanks I will start reusing my jars. I was buying mason jars. 🦋
You're welcome, TheOnynca. Mason jars are good, too. Glad I could help. Thanks for your comment.
I used the paper towel tip 4 my lettuce. It worked like a charm!Love the lemon and lime juice one the best. Do u have a recipe 4 vegan banana bread?
Tkx Berta!
I’m the only vegan in the house and I wish they made smaller sizes as well, for berries etc. The large size is great for collard greens which I just started eating. So good, so cheap, and wilts so fast in the fridge if you leave it in the grocery bag. I’m hoping they work well, it seems like most of the reviews on YT are from people who didn’t bother reading the directions.
Great job Berta!!
I think Debbie Myer has plastic hard reusable containers now. I think you can purchase thru one of the shopping channels for a decent price. Either HSN, QVC, or EVINE. Fantastic video you have done it again. Love your wonderful presentations. God bless you, Tamson from kentucky🐎
Blessings to you, Tamson. I have seen the containers. Thanks for your tip.
@@bertajay your most welcome. 🌷Tamson
Thank you so much for all the advice; I appreciate you.
And I appreciate you taking the time to leave me a comment as encouraging as yours. Bless you.
Good tips. Thank you. ☘️🌝🌲
I use these tips all the time. You're welcome.
Interesting Berta Jay
Thank you for your comment.
Thanks for sharing these tips, I always wondered about the green bags! I’m definitely getting some 😊
Green bags work so well. Try them, Bhavini, and report back after you've tried them. I know the other viewers would love to hear what you think.
You always have such great tips. Thank you!
You are so welcome, Renee. I share what I have learned that works as well as what I am learning that has benefits. I am thankful that you appreciate what I share. That makes me smile. 😀
Love the tips! I wondered about those bags, if they really worked or not. I kinda do similarly but I use the white flour sack towels from Wal-Mart to keep things dry. They work amazingly well. I really like them to extent the life of my salad greens. I get an extra week out of them if we haven't eaten it all first. That's a great tip for the citrus too! Time saver!! I need more time!! LOL I try to wash all my produce after bring it home ( except for salad mix I wait until I need it then soak it in salt water to kill any lettuce bugs). I soak in water with a splash of white vinegar. My produce keeps a lot longer by doing it this way. I even do strawberrys this way and they last a lot longer. ( Got that tip from How Jen Does it) I think I got the towel idea from her as well.
Thanks so much, Suchef. I'll have to watch 'Jen Does it.' I love learning and doing with I learn. Thanks for your comments. 🙂
Great tips. Family and Friends have been giving us more than an abundance of produce at the end of the growing season. I need to get the green bags yesterday. I may have missed it: do you you refrigerate produce such as green beans in the bags?
Will also try the potato secret. I may start using Lemon Juice more.
Thanks, L, for your question. I do indeed store green beans and all types of produce in those bags. Be sure to put in a paper towel to trap some of the condensation (water) that forms in the bag. I have also found that a terry cloth dishtowel or wash cloth also works well. Be sure to take out the damp towels and let them dry before placing them back in the green bags.
Lemon juice is good for you. It's high in vitamin C. Check this article out, L. See what you think:
www.healthline.com/health/food-nutrition/benefits-of-lemon-water#freshens-breath
Thanks so much for your comment. 🍋 😊
Berta Jay , The bags arrived and I have been using for several days. It is working well. I looked for additional directions elsewhere, but yours were the best and the most complete. I am trying to follow an Anti-Inflammatory Diet.
@@lgardner6904 Excellent, L. These bags will help you in your endeavor! I am so proud of you. 🥰
Love all your helpful tips so I am subbing. Ty as I seem to murder veggies daily. Just put them in the crisper to die, LOL. Out of sight out of mind. I bought a set of those plastic containers made to make them stay drier but I don't think the vents are working right because all that precipitation made them die even quicker. I even tried putting napkins layered in like you did. Maybe I needed to do something to the vents to make them open up more? I have no idea.
Since I can't speak from experience of using "vented plastic containers," I would say check the packaging and see what instructions they give. It will give you some understanding about what you're suppose to do as the consumer. Also, you could try their website or contact them by phone and ask. Otherwise, you could just get/use a plastic container with a tight-fitting lid as I did. I hope that helps you.
Hi!! I am from the Philippines.. i love it.. new subcriber...😊❤
Great tips! Thanks so much. I just starting eating more fruits and veggies and it helps to know how to store them so they will last!
You're welcome, Sharon. I do hope what l shared here and on the rest of my channel will continue to help you. Thank you for your comments. 😊❤👍🏽
@@bertajay I am sure they will! I just bought some Debbie Meyer green bags and an electric juicer inspired by your videos (can't wait for fresh orange juice). I am excited to receive those items. I'm 57 and quite ill and I haven't really taken care of myself like I could have. Now it is time to eat healthfully. I've been inspired by the Medical Medium, Anthony William, to eat good-for-me foods. I live in a small rural town so I do most of my grocery shopping in the city and I only make it there once or maybe twice a month, so I buy in bulk and I want it to last as long as possible. Thanks again for your tips. They are helpful. 😀❤️
@@sharonjessen These tips will definitely help you. Eating more healthy does take time. It is a journey so enjoy where you are going on the way to your destination. Take one day at a time, Sharon. Enjoy each moment as it happens...l say: ENJOY THE MINUTE YOU'RE IN.😊❤
@@bertajay Thanks so much for your encouragement! I am on a healing journey and am anxious to be healed, but you are so wise to say to enjoy the moment. It is frustrating though. There are things I want to do that I can't do now. It seems like such a waste! There must be a reason for it though, so I will endeavor to enjoy the minute I'm in. 😊 Blessings to you.
Excellent tips. Thank you!
You're welcome, Martha. These tips are ones that l use all the time. I appreciate you and thank you for your comment!😁❤
Beautiful videos Ma'am. How many weeks will the potatoes last?
I am NOT SURE. 🤔 I think at least 2 - 3 weeks. I will have to test it out and see. Hope that helps a little bit. 😊
Thank you for sharing this valuable information. Much appreciated.
You are welcome, Susan. I love the response for things I just 'DO' and have done for years. So I smile and say, very humbly, thank you for your comment. I truly appreciate you and your words.😌
Wonderful tips! Thank you!! I will definitely use these 3 tips.
Use these and save some time for yourself. I know they work because I use them all the time. Thanks for your comment.
Tip 2, strwberry, berries, rinse in water vingar bath 1 v to 5 w
Your berries will last longer without getting moldy.
Thanks. Ed. I love to hear from my viewers with their great ideas. I will try this one and be sure to pass it on from you. Thanks again, Ed.
1 to 5 vinegar n water too much, use couple tablespoons for quart water in pot or bowl.
Okay...thanks, @@edg391
Thanks for this tip. I eat fresh berries regularly, but feel sad every time I have to throw away 5-6 of them before emptying the container. I will definitely give it a try! :)
wow that is an awesome idea... love your ideas, thank you
You're welcome, Yolanda. I am so thankful that my tips are helpful to you. I have been doing these things for so long, I thought many people already did the same thing. I really enjoy sharing what I've learned with others.
Wow! Now I'd better be finding my Debbie Meyer bags I bought years ago!
Girl...go find those bags and start using them-- you will not be sorry, I can guarantee that. Have you gotten up to start looking yet? What are you waiting for?
@@bertajay Funny! Glad you're reminding me.
hahahahaha...@@daphnemiller5910
Thanks Berta! I’ve always wanted to figure out how to keep my potatoes from growing eyes. When they do they usually tell me how dirty my kitchen is or when I think I might cook again....damn potatoes! When they grow a third eye they start prophetizing about the next coming of the potato....which is kinda scary.
You're welcome, PBottomPoochies. Thanks for your comments. 😊
Wow! Hi Berta! Thank you
You're so welcome, Wonderwoman! I am so thankful I help you. I see your comments all over my channel. It blesses me so much to know when I help someone. Thanks so much for your comment.
Wow, super helpful content! Love your channel for sound and useful ideas and advice 😍
Thank you so much, John. I appreciate your kind words. I want to tell you that the tips I share, I use; the recipes I make, I eat. I have always wanted to do something like this and it was my son, Evan, who encouraged me to start this channel in 2017! I am glad I did! You are one of the viewers whose words put a big smile on my face...again, thank you, John. 😀
Berta Jay - You are the Real Deal, Miss!
As are you, John, as are you ;-). Thanks so much.
Great tips 👍❤️😊
ièm so glad i found you!!
I am so glad, too, betts258! You have made me smile with your wonderful comment.
Have a peaceful and calm day! 😊
Love your videos- thanks for sharing vegan sister :) Kind regards from Iceland
Oh, my goodness, from Iceland 🇮🇸...wow! You are so welcome, Dia! and thanks so much for your comment. I love sharing. I have wanted to do this for decades and with TH-cam it became a dream come true. 😀 I appreciate you and the rest of my troupers! Click here to see why I call you a trouper (if you haven't already😉):
th-cam.com/video/bejee5bsjw8/w-d-xo.html
Thanks again, Dia, from Iceland! 👏🏾
What about celery. I have an awful time keeping celery and I hate waste.
944gemma, I use the green bags for my celery and rarely have to throw any away. Please try them and see how they work for you.
Wrapping celery in aluminum foil also works
Thanks, @@fransarver8031 for your comment.
Thanks ,Bertha
You are so welcome, Nonye. I do enjoy sharing what I have learned. Hope what I share helps you. 😊
Re: Debbie Meyer’s Green Bags. The only plastic recycling that can be done in USA now is at grocery stores where they usually keep a barrel to create more plastic bags. BUT they’re going to be going the way of the dinosaur. Laws are already occurring in many cities. Or you’ll have to pay a surcharge to use.
At any rate, when using paper towels it’s great to dry out & reuse if for same food product as you’ve been doing in this & other vids to preserve foods longer.
A btr ecological choice tho is to use tea towels. You can buy in large sizes & cut to fit for what you need when preserving veggies & fruits against condensation even in glass containers. You can dry those out too & reuse. Wash by hand if needed. More affordable than using paper towels too in the long run. When washing if you want to keep white, try using Borax rather than bleach. Bleach is carcinogenic.😞 Borax isn’t & you don’t need much. You can also use a little distilled white vinegar to hand wash tea towels; don’t use in washing machine tho bc can corrode rubber gasket. You don’t need much of that by hand either btw.
Great tips!!
I use these tips all the time. I have shared them because they really work. Thanks for your comment.
Thank you, thank you.
You're welcome, Paul. So glad these tips were helpful to you.
Thanks so much for your comment. 😀
Potatoes can easily be stored and be fresh for months. Put the potatoes in a cool and dark place and the will keep fresh for months. By cold I mean not too much warmer then in your fridge. If the temp is stable and there ain't no lights they will store well and taste as good as a potato you picked up in the store the day before. Just make sure your temperature never drop below a couple of degrees above freezing, because freezing temps will ruin them.
By "growing eyes" I assume you are talking about when the potatoes are growing "roots". I don't know the science behind this but my guess is something to do with the darkness and cold stable temperature will keep the potatoes from getting into the reproducing state.
Thanks for all of your fine information, Mye. I really appreciate it. Yes, I did mean 'roots' when I said 'eyes'. It's what my dad called it...he was a farmer for many years.
I really appreciate you sharing so much valuable information. 😊🥔 🍎
thank you for sharing :)
just add bit oil garlic chive, parsley or basil whatever you have to that lemon you got great marinade for chicken or salad dressing
Sounds, really good, toby but I am a whole-food, plant-based eater. Maybe I could use that with thickly sliced veggies like zucchini or tomatoes or such like. Thanks for your suggestion.
berta j, another one out the park!! love, love, love your video s and advice. Book?
Okay, Mary...thanks for your support. A book 🤔? I'll answer that with the words I hated hearing from my dad when I was growing up, "We'll see." 😁
i use bananas fast too but they last longer detached from each other
Thanks, toby. That's a very good tip. I will try it! I appreciate you sharing your wisdom 🍌 😊
What is in the jars by your stove that have the orange lids? Did the different size jars come with those lids or did your purchase them vy then selves?
Those are canisters that my husband got before we were married. They are old. He got them at Pier One Imports. Sorry, they are not available anymore but thanks for noticing them. 😊
You can put it in the microwave for 10-15 seconds and it will give lots of juice.
Tip, wrap celery in aluminum foil whole stalk put in frig foil will keep celery fresh n crunchy
Honestly, Ed, I rarely use aluminum foil; but, thank you for your comment.
@@fransarver8031
Glad you enjoyed foil tip..another tip with strawberries or any berries, rinse in bowl water with vinegar..will keep fresh few weeks n mot get moldy
I buy lemons & freeze. when I need lemon juice, I place in microwave or let room temp defrost. Fresh lemon or lime juice.
I know this was filmed years ago, but the Bed, Bath and Beyond near me closed. (southern California)
Probably missed it. Do you store the food in the green bags in the refrigerator or on the counter?
I store the food in the green bags in refrigerator. It's okay if you missed it...I sometimes wonder if I say too much so your questions are welcome. Okay? 🥰
Looks like your lids fit much better than mine. I saw yours and ordered me some from amazon but the lids just more like lay there. They don’t hold hardly, so I didn’t like that so much, but I do like being able to store small amounts Iike that. They also were silicone , so they’re floppy, which I aint crazy about either, so if I order more, I’ll look for different ones.
Not sure which of the lids you're speaking about; but, okay...order again. That should help 😀
Berta, I was talking about the lids to your ice trays. They seemed to fit tighter. Mine just lay there.
@@Elainelovejoy That ice cube tray is an old (very old) and it's from Tupperware. I bought some more smaller tray at HOME GOODS; also, online at Amazon. Hope that helps, Elaine. These trays with lids are very convenient and not that expensive. Thanks for your comment 😊
Berta Jay thanks!
@@Elainelovejoy You're welcome, Elaine. 🥰
When is husband & son, gonna say hi to us, all!
You can find my son in the bread video...his recipe so I had him do it. I have never been asked to see my husband. We'll see about that.
Thanks for your questions, Leandro. 😊
Mrs. Berta Jay your hair is beautiful even though I notice in your other video you cut your hair!
The short hair has now grown out; not as long as it was in this video but it's long again. I want to see just how long it will grow. Thanks, Lisa, for your compliment. 💇🏾
You are so welcome and your hair looks very healthy!
@@lisahobbs2312 Thanks again. It could be my diet. 😀
I so appreciate you! A couple of questions if you don’t mind. Can I store the potatoes in a plastic container with a lid? Do you close the DM bags with a twist tie or anything or just fold over? Thank you.
Answer 1 about the potatoes: I do NOT believe that potatoes should be stored in a plastic container with a lid. Too much moisture would collect and they would rot quickly. Think about how the grocery stores store their potatoes.
Answer 2 about the green bags. Do NOT put a twist tie on the bags. Veggies still need to 'breathe.' If you fold the top over, that will be enough.
Let me know if that helps. These two answers are what I use and the life of my produce has been extended.
Berta Jay Thanks again, Berta Jay
You're so welcome, @@conniel.4601
Great video. Yes you can find debbie Myers products on hsn.com
Thank you so much, Masanja. 😊
i have that canner ..uno your getting old when we start making jam and bread...lol
hahahahahaha, I know what you mean. I was thinking of trying to make jam/jelly and sharing that on my channel? Funny thing, I know, I am getting older but I don't mind. I say, the older you become, the wiser you are...🤔😊
Can we use plastic bucket with lid for storing potatoes with apple
You can surely give it a try...I think it might work. Let me know how it goes, Muneezah! I would be excited to hear about it.😊
They need to be kept in the dark.thats the key point.cool dark.dry.you cant grow them in container.thsts funny the apple.ill try it. I grow pips.i dont know if we need licence to sell sproutlings .oh we reuse jars can autoclave them in oven too.i found dark vitamin bottles herbs etc.esp if tomatoes as tomatoes ripen or is it bananas i think its tomatoes.
okay...thanks for sharing. 👍🏾
Apples release ethylene gas. Maybe it has something to do with that.
Yes, that's right. That gas from the apple does have something to do with keeping the potatoes fresh. Read the explanation about apple and ethylene gas from Manvinder Dhanjal in the comment section.
Hey is the ebook coming our way?
One day...not sure when. Thanks for asking. I appreciate you and all of your questions, ideas, and support. I am glad you watch my videos.
Keep reminding me...I do have a folder with things I want to share in a cookbook.
Also, forgive me for taking so long to respond. 😔 It's just me doing all the responding. Thanks again, Augusta. 😊
I would like to become a vegetarian. What should I do to start?