Love this video! Nice to see a normal bloke in his kitchen making the blunders the rest of us make instead of a professional just making us look bad, great hat too 😂
Those are the pancakes my dad used to make, first one always comes out naff. I like the almost crepe like pancakes, but always end up making in between American and British not too thick not too thin.
In jug add the milk water salt eggs then whisk, next gradually add the flour while whisking all the time, and your ready, it's easier and less to wash later 😁👍great pancakes
Re flipping - it really helps if you have a curved-edge pan. The cast iron one he's using has a very sharp vertical angle to the wall, so there's no way to slide the pancake forward without it just crumpling up. He'd have had to just use an exclusively up & down toss instead, which is difficult with heavy cookware like cast iron. A carbon steel pan or nonstick pan would be easier.
Looks great and would tick all the right boxes for good pancakes. I flip mine using 2 large fish slices and I've discovered a new way to use cooked pancakes cut into 4 oblongs and layered in a loaf tin with grated cheese sliced mushrooms tomatoes and chopped spinach all topped with parmesan cheese baked 15 mins at 180 and you have a fake Lasagna made without pasta - it's gorgeous.
Made mine earlier today...hey my first one was great..lol...but made mine with milk and water, 3 eggs, 5 oz of plain flour...pinch salt ...mixed well and I don't toss pancakes, I always used spatula to turn....made 3, they were lush!! 😋😋😋 lemon juice and sugar for me...... made some last time, grated cheese and rolled...very tasty too...
Hello Adam . Great video. I live in the Uk. My boyfriend is Australian, living in Australia. Every weekend we have a virtual cookery class. We are going to use your video to make pancakes. I think your edible hat will swing it for him. My sister says before you turn the pancake over, wait till the shine has gone from the surface. That is when you know it is ready to turn over
I love mine with sugar an lemon juice and so do my American children and grands too, say pancakes here and they think of the thick ones, so they are known as crepes here but they hammer the pronunciation calling them crepts
oooh Mum and Grand mother from Yorkshire say you should cook pancakes in Lard ! yes we always cook in lard, it gets hotter quicker than butter, crisps them better, your flipping problem is because the butter isn't hot enough in the middle. lard seals the mix before it sticks to the pan, it doesn't sweeten them up like butter, you can not taste the lard when cooked. you use less lard than butter! Because they couldn't get lemons during the war, the topping was sugar and vinegar! I prefer the chocolate spread, I had one in Greece that had choc spread and any Alcoholic beverage you wanted! NOT for the Kids! But plenty off adults going in for seconds and thirds. Great Honest vid though.
Friend you made my day in the evening i was starving and luckly i had all ingredients for making a pancake and i made the best pancakes ever thank you very much
😂😂😂😂😂👍🏻 loved that video, you manage to amaze me with every one of your brilliant videos Adam 😊 Just the way mum used to make them, yours are with extra fun 👌🏻
I searched "British pancakes" this one has 130g flour, 2 eggs, 300ml "watery-milk". The other video (portions have been divided by 2) 150g flour, 1 eggs and 300ml milk & tspn of melted butter Jamie Oliver's website (portions scaled up to 300ml) 150g flour, 3.6 eggs, 300ml milk The proportions of eggs are varying widely. The flour to milk is fairly constant. I think the best thing to do is 3 batches of 150g flour, 300ml milk, then add 1egg, 2eggs, 3eggs and see what the difference is....
Oh wow!!! Your pancake demonstration was really fun, informative and funny!!! I think I’ve enjoyed your video more than any other foodie video I’ve watched. I’ve got some self-made recipes from when I lived in Italy about 4 lifetimes ago. Would you like them???
Omg Sally yes! I am a huge fan of Italian food. So feel free to send them to my email address. You'll find it on the about page, or Facebook if you like. Thank you so much! ❤️
What a trip this vid! No idea how I ended up here Yyoutube knows me too well, I was just watching Delta Parole Music Videos like usual and now I am here and getting hungry for this. Time to eat after I watch. lel
I can make Yorkshire pudding without a hitch but my pancakes rise but do not rise from the pan! They even stick to my non-stick pan. I wondered about saying loudly (to the ingredients) that I am going to make Yorkshire pancakes so that there might be more success due to some sort of culinary gene influence! Haha
Gadget Junkie Thank you chap, nice of you to say. Thanks for the tip, I'll try it next time but I think I'm just generally a bit rubbish at flipping 😂😂😂
Hello, just wanted to ask as i really like this, reminds me when i was a kid, what difference would you make with quantities of the ingredients when making Yorkshire puddings or savoury pancakes(with bacon, syrup etc) Do you have recipes for them to?
i enjoyed your video. i love pancakes. They are so delicious. You always do a great job cooking. i make my pancakes thicker and in an iron pan. it works out well for me. Recently i tried to make them with sweet potato flour and they were so delicious. Your pancake hat was also neat! So funny! Thumbs up!
Looks more like crepes too me since you are making them so thin. I make crepes once in a while and I love them. But I want mine to look more like British Pancakes when I get ready to make them. Whether they are British or French they are delicious. Even though those first few pancakes you cooked got messed up they would still be good eating. I sure wouldn't let them go to waste.
Watched this after trying another recipe which was really thick and dense. This is much better - made me laugh too. Ps for easier flipping, a pancake saucepan is much easier because the sides aren’t as high as your pan cheers
Hi cutie! I add a bit of baking powder or bicarb for a slightly puffy-er p-cake. Maybe a dash of sugar too. Crepe to pancake magical transformation. Yum.
Thank you for this video. Always think it's just me that mucks up the first few. My 10yr old son did better ones than me thus year so might just let him be in charge next year lol
Never try flipping when drunk. It took me till the next day to remove it from the ceiling. Too dangerous to climb up ladders while drunk #SaftyFirst lol
Don't waste your time trying when drunk! I never tried flipping... Just keep messing it up! I do this ever year & forget the best way to do it lol , get drunk just don't try flipping after 3-6 attempts you should be good! I just burned one while writing this comment! Lol stay safe... & stay drunk 👍🏻🍻
You should consider editing the chapter start time to show the recipe starting from 1:15, cos right now it just jumps straight to the method shown after the card, but not the actual recipe card itself, and is therefore a useless bookmark. Thanks for the recipe though!
You crack me up, lovely hat. Enough said. I make my crepes that way, but i make the batter the night before and leave in the fridge. ( A little tip from my French mother in law) The texture of the pancake or crepe is really nice after a night in the fridge. Thanks again;)
I'm 11 years old and I'm learning to cook now and this video was very helpfull
That's so cool! Glad to be able to help. Well done ilhaam
Same my mom said she wanted it lol
Sm
Mine keep falling apart when I go to flip and they’ve got lumps
Same I started cooking pancakes when I was 9 cuz I was watching videos I also know how to cook pasta only the easy basic stuff now I’m 11
i like that you showed the messing up parts, makes it way more relatable. i tried this and failed about 2 times before i finally got some good ones.
Love this video! Nice to see a normal bloke in his kitchen making the blunders the rest of us make instead of a professional just making us look bad, great hat too 😂
Those are the pancakes my dad used to make, first one always comes out naff. I like the almost crepe like pancakes, but always end up making in between American and British not too thick not too thin.
I always wondered why the ones I had when I was a kid were so different to these other ones you see on youtube
In jug add the milk water salt eggs then whisk, next gradually add the flour while whisking all the time, and your ready, it's easier and less to wash later 😁👍great pancakes
Re flipping - it really helps if you have a curved-edge pan. The cast iron one he's using has a very sharp vertical angle to the wall, so there's no way to slide the pancake forward without it just crumpling up. He'd have had to just use an exclusively up & down toss instead, which is difficult with heavy cookware like cast iron. A carbon steel pan or nonstick pan would be easier.
This video is so good I have used it for three years
Looks great and would tick all the right boxes for good pancakes. I flip mine using 2 large fish slices and I've discovered a new way to use cooked pancakes cut into 4 oblongs and layered in a loaf tin with grated cheese sliced mushrooms tomatoes and chopped spinach all topped with parmesan cheese baked 15 mins at 180 and you have a fake Lasagna made without pasta - it's gorgeous.
Just how my late Mum made them. Couldn't eat enough pancakes. Any day of the year.
My mum too.
Made mine earlier today...hey my first one was great..lol...but made mine with milk and water, 3 eggs, 5 oz of plain flour...pinch salt ...mixed well and I don't toss pancakes, I always used spatula to turn....made 3, they were lush!! 😋😋😋 lemon juice and sugar for me...... made some last time, grated cheese and rolled...very tasty too...
Now the grated cheese one sounds epic. 😋
@@Adam_Garratt it was...😋😋😁👍
Hello Adam . Great video. I live in the Uk. My boyfriend is Australian, living in Australia. Every weekend we have a virtual cookery class. We are going to use your video to make pancakes. I think your edible hat will swing it for him. My sister says before you turn the pancake over, wait till the shine has gone from the surface. That is when you know it is ready to turn over
I'm only 13 and I can cook now thank you
Awesome to hear! Keep learning, and don't be put off if you make mistakes. I still make them now. Well done 🙂👍
13 with a username like that xD ahh youth how I miss you.
@@NightcoreDemon bro gotta get his Cashapp account paid yk 😂😂
Hahah sams
Sat on Aldi watching your video can't remember how to make pancakes at 56 Lol great video thankyou
If you are struggling with the flipping, put a plate over the pan and flip the pan instead. This way you can slide the pancake back in the pan.
😂😂 loved the authenticity! The best vid on pancakes I found, cheers!
I don’t know what it is, I just can’t do pancakes lol.
I love mine with sugar an lemon juice and so do my American children and grands too, say pancakes here and they think of the thick ones, so they are known as crepes here but they hammer the pronunciation calling them crepts
Brenda Rigdon I love mine simple too with just lemon and sugar. it's classic but a winner! ☺
oooh Mum and Grand mother from Yorkshire say you should cook pancakes in Lard ! yes we always cook in lard, it gets hotter quicker than butter, crisps them better, your flipping problem is because the butter isn't hot enough in the middle. lard seals the mix before it sticks to the pan, it doesn't sweeten them up like butter, you can not taste the lard when cooked. you use less lard than butter!
Because they couldn't get lemons during the war, the topping was sugar and vinegar! I prefer the chocolate spread, I had one in Greece that had choc spread and any Alcoholic beverage you wanted! NOT for the Kids! But plenty off adults going in for seconds and thirds. Great Honest vid though.
It worked. I used margarine instead of butter, plus soy milk, and had no problems, except with the first one as mentioned.
Friend you made my day in the evening i was starving and luckly i had all ingredients for making a pancake and i made the best pancakes ever thank you very much
You're welcome fella.
Love you so much mate. Keep up the good content
I use this video every time I make pancakes.. Come out perfectly each time.
Glad you liked it 😊
Really good pancakes! The pancake hat is really smart 😂
😂😂😂😂😂👍🏻 loved that video, you manage to amaze me with every one of your brilliant videos Adam 😊
Just the way mum used to make them, yours are with extra fun 👌🏻
Yeah LOL
Flippin' brilliant, thank you.
Lol I'm so glad you said the 1st pancake is alwas naff. I thought I was the only one throwing the 1st one in the bin
That Easter bonnet was flipping crepe! 😂
I really loved the pancake hat ❤️❤️❤️
Thanks for the help I have cooking this morning and i have to make pancakes thanks
You're welcome bud
Lovely video! It was very helpful. Thank you very much Adam. Lot of regards from Peru. :)
Absolutely deeelicious! I'm keeping this recipe as my go to pancake recipe!
Nice one Ashleigh! Glad you liked it and I hope you're keeping safe.
Hello again Adam. I'm a day late but still using this clutch video.
I searched "British pancakes" this one has
130g flour, 2 eggs, 300ml "watery-milk".
The other video (portions have been divided by 2)
150g flour, 1 eggs and 300ml milk & tspn of melted butter
Jamie Oliver's website (portions scaled up to 300ml)
150g flour, 3.6 eggs, 300ml milk
The proportions of eggs are varying widely. The flour to milk is fairly constant. I think the best thing to do is 3 batches of 150g flour, 300ml milk, then add 1egg, 2eggs, 3eggs and see what the difference is....
You just made an old lady giggle! Well done you! 👍🏼
You're welcome Suzi ❤️
Thanks so much!!! Very helpful
Hi Adam im only 12 and my sisters love it when i make pancakes tysm!!
You're welcome Sunny! Have a great day 😊
Your so funny. and Awesome keep up the good work...LOL🤣😂
2 words.Absolute legend
Thank you bud!
@@Adam_Garratt i cant ignore the facts❤👍🏾
Oh wow!!! Your pancake demonstration was really fun, informative and funny!!!
I think I’ve enjoyed your video more than any other foodie video I’ve watched. I’ve got some self-made recipes from when I lived in Italy about 4 lifetimes ago. Would you like them???
Omg Sally yes! I am a huge fan of Italian food. So feel free to send them to my email address. You'll find it on the about page, or Facebook if you like. Thank you so much! ❤️
Love them with golden syrup
I especially liked the part where the queen ant was watching you make them..She is very cute.🐜🐜🐜🐜🐜🐜🐜👸🐜🐜🐜🐜🐜🐜🥳🌝🌙
What a trip this vid! No idea how I ended up here Yyoutube knows me too well, I was just watching Delta Parole Music Videos like usual and now I am here and getting hungry for this. Time to eat after I watch. lel
Thank you Matt 🙏
Just slid the pancake down to the edge of the pan and flip easy
Brill and realistic , thankyou !
I can make Yorkshire pudding without a hitch but my pancakes rise but do not rise from the pan! They even stick to my non-stick pan. I wondered about saying loudly (to the ingredients) that I am going to make Yorkshire pancakes so that there might be more success due to some sort of culinary gene influence! Haha
i know what im having for breakfast tommorow!!
Yummy 😋 love pancakes 🥞
A hat made of pancakes should definitely become a thing!
TwoTakes me too. I'm a trend setter! 😂
This has helped me alot
Love the channel and videos mate but replace the water with milk (300ml milk total) and your pancakes will be easier to flip :)
Gadget Junkie Thank you chap, nice of you to say. Thanks for the tip, I'll try it next time but I think I'm just generally a bit rubbish at flipping 😂😂😂
BRILLIANT , MANY THANKS .
Hi im 11 an im also from britain and i was searching and searching for a normal pancakes that i always see and i really hope this qill help❤
I’m 20 and can cook now thanks
Same 11 and love this video
this helps a lot for me. thanks!
You're welcome 🙂
Hello, just wanted to ask as i really like this, reminds me when i was a kid, what difference would you make with quantities of the ingredients when making Yorkshire puddings or savoury pancakes(with bacon, syrup etc)
Do you have recipes for them to?
i enjoyed your video. i love pancakes. They are so delicious. You always do a great job cooking. i make my pancakes thicker and in an iron pan. it works out well for me. Recently i tried to make them with sweet potato flour and they were so delicious. Your pancake hat was also neat! So funny! Thumbs up!
+blossomlikearose Thank you very much! Love the potato flour idea ☺
Adams Eats
it was a sweet potato flour from Peru.
Looks more like crepes too me since you are making them so thin. I make crepes once in a while and I love them. But I want mine to look more like British Pancakes when I get ready to make them. Whether they are British or French they are delicious. Even though those first few pancakes you cooked got messed up they would still be good eating. I sure wouldn't let them go to waste.
Thank you, This is 2020 pancake day
Thank you for your recipe. Really good. And I just added you.
Im 11 years old too and I saw another 11 year old make this so I want to try
I throw everything in and then mix it all together. 👌
Watched this after trying another recipe which was really thick and dense. This is much better - made me laugh too.
Ps for easier flipping, a pancake saucepan is much easier because the sides aren’t as high as your pan cheers
Yummy yummy yummy 😋
Made pancakes for the first time and they came out lovely, just a shame I don’t have a gas cooker instead of an electric
Luv the Honesty !! and Preety Simple Ingredients and Recepie (Y) Good One Brah !!! Dont Worry if you Can't Flip Pancakes , Try the Dance Floor ;)
Wow nice upload friend
Back here again. See you next year Adam, lol.
hahaha enjoy your pancakes bro
I’m practicing for pancake day. Good shit
Hi cutie! I add a bit of baking powder or bicarb for a slightly puffy-er p-cake.
Maybe a dash of sugar too. Crepe to pancake magical transformation. Yum.
Epic flipping 🤣😃
😂🤣🤣🤣👌
What flour do you use ?
Thank you for this video. Always think it's just me that mucks up the first few. My 10yr old son did better ones than me thus year so might just let him be in charge next year lol
I made some today i cant flip either lovely vid btw
Not easy is it 😂
The state of that pan 😂
It was a good pan that. I was sad when it finally gave up 🤣
Thank you ❤️❤️❤️
How many cups of flower ????
I'm watching this in 2023 and wondering how long it took you to recover from wearing the pancake Easter bonnet 😂❤
I was frying these but had the pan on heat for so long that the metal burnt and stunk
Never try flipping when drunk. It took me till the next day to remove it from the ceiling. Too dangerous to climb up ladders while drunk #SaftyFirst lol
Don't waste your time trying when drunk! I never tried flipping... Just keep messing it up! I do this ever year & forget the best way to do it lol , get drunk just don't try flipping after 3-6 attempts you should be good! I just burned one while writing this comment! Lol stay safe... & stay drunk 👍🏻🍻
@@robertbaker6012 glad I’m not the only one who can’t multitask 😂
loving the hat😉
Ha! Cheers, it was a pig to make! #thethingsido
No pancakes were harmed in the making of this video
You should consider editing the chapter start time to show the recipe starting from 1:15, cos right now it just jumps straight to the method shown after the card, but not the actual recipe card itself, and is therefore a useless bookmark. Thanks for the recipe though!
It's a 7 year old video. I may re do an updated version at some point though as this was when I first started and wasn't very good at editing
So, is this what we call crepes in the States?? Love the Easter bonnet 😂😂 you're so pretty!!!
😂😂😂
Us Brits go to the toilet for a crep.
@@mikeco3785 hahaha🤣🤣
Actual French crepes are even thinner and wider than British pancakes but they’re certainly similar.
Can i use self raising flour? Thanks
No.
First time making pancakes, only managed to make 4 pancakes if you can even call them pancakes lmao. Atleast the dogs will eat what was wasted.
Thanks this was really helpfull
Hope yours come out well Hannah
How much flower do u need
Thx 😊
You're welcome pal
i made this and it tastes so good!!! i cant even cook properly either. 10/10 recommendation🤩
Nice one Paula!
Back here again 😁
🤣 👋
I am only 12
Love these 🤣💘
Think you need to re season your pan or use a non stick
I don't have this pan anymore. Its an old video 😊
Thanks
How do you know if you have a nice non stick pan I thought they were all the same lol
you wont need water unless your running out of milk XD
I have more confidence in this recipe due to all the failed flips being kept in. XD
You crack me up, lovely hat. Enough said. I make my crepes that way, but i make the batter the night before and leave in the fridge. ( A little tip from my French mother in law) The texture of the pancake or crepe is really nice after a night in the fridge. Thanks again;)