Wow Rick. You are making me quite nostalgic. You make and serve Pancakes just like my old Mam God Rest her dear soul. That is precisely how the mither used to make them with sugar and lemon juice. Ta muchly Rik old son. Take care!
I've made these for my grandchildre and i'm happy to say the way they love them most is with lemon juice and sugar. May not be the best for their teeth but gives them great joy, just now and again 😊 x
Just like my lovely Welsh mam used to make them when I was a kid. Been living in America 30 years now so it’s about time I made a batch of these good old British pancakes. Thank you ❤️
On special occasions we would serve these with a thickened fruit compote (blueberries, cherries, strawberries, raspberries, apples etc.), finished off with a generous dollop of whipped cream. To die for!
Many many years ago i got sick of the thick pancakes people liked so much here. I like the thin ones. They seem to taste better. So i started making them just like you are doing. I never realized i was making british pancakes. I was just making them the way i thought they should be. I do add a little butter on each one as it finishes cooking. I love butter on them. Next time i make them and my kids ask why they are so thin i will tell them they are british pancakes. I havent tried them with lemon juice. Some lemon juice and a little powdered sugar (granulated sugar is too gritty) and some butter would be perfect. Loved this video. Thanks!
Good to know that Tuesday is pancake day! The family will love getting these for dinner. 😊👍🏻 I'm in the States, but we prefer this style you have here over the thick, fluffy pancakes 🥞 traditional served in the US.
Thank you for mixing that with a whisk instead of a machine. I have a tiny kitchen and I have no room for a mixer and you make it look like anyone can make it.
I haven't made these in ages! looks so good! Thanks again for another great vid! Every time that notification bell shows up I pop over to your channel to see the latest. Your vids are so helpful and also relaxing and enjoyable without distracting music etc. I really love your style !
My Welsh Grandmother and other's in Wales 60 odd years ago added currants or sultanas to the pancake after pouring into the frying pan so that they laid on top of the batter while cooking and then flipped them over to cook on the other side. When taken out of the pan and placed on a plate while still hot, she would then squeeze fresh lemon juice and sugar over them. Absolutely delicious. Thank you for your recipes I love old fashioned British cooking.
Never tried that. I've always had only lemon juice and sugar on my pancakes. However, every day is a schoolday, so I'll add some sultanas next time I make a batch.
Morning Rik, I am so glad you mentioned the first pancake was always rubbish ,mine always are so I end up eating it while the second one is cooking but why is that ? We have them with sugar & lemon ,syrup optional ❤
Good morning! Mostly we haven't got used to the pan temperature it happens to the majority or people. There will be others say it never happens to them! A pancake is about controlling the heat in the pan. You know by now I say it as it is - no fluff on this channel. Best, Rik
Thanks for this recipe!! My mother used to make this the traditional way for a hurried breakfast, stuffed with grated coconut and dry fruits when she had time and an Indian version with onions,green chillies, cumin and coriander leaves
never knew about British pancake, thank you for tutorial, very interesting, its more like crepe, I love sour taste but I will spread some peanut butter in, must be awesome😃
Pancakes are really popular in South Africa. You can get them at any church bazaar as well as most supermarkets, boot sales and even markets. I might have a go tomorrow if the electricity is on for a change.
I lived there for 11 years until 1977 It was a better place back then (never had issues with electricity or water) we also used to have this type of flat pancakes every now and then with sugar lemon or jam and a little sprinkle of cinnamon
I use a simple measurement system which is ideal for 1 person to do several pancakes. Just get a standard cup, and do a cup of flour, a cup of milk, 1 egg and a pinch of salt.
We made these this morning. Delish!! A new favourite! Thanks! Do you have a decent recipe for Kegeree? Its something I love but really struggle with. And living in the center of North America good fish is hard to find. But if you post a video I will try, try again! Is it Kedgeree? Kegeree? or Kedgerie? LOL
Pancake tradition is also here in New Zealand. I agree, they're just lovely with a lemon from our tree and sugar. Pikelets include baking powder and rise fluffy, (they can be eaten hot or cold, very versatile). Topped with mixed fruit is delicious. Looks like pancakes for breakfast over the weekend. Thanks Rik.
Yumm - a very similar to my handed down recipe but I don't turn them until the batter bubbles. This gives them a delicious crunch😋 When all our kids were home we ate them for lunches as they cooked - fresh lemon and a sprinkle of sugar every time.
Delicious 😋 We make ours much the same way. I like to save a few and slice up some cheese, put onto one half of the pancake, a few spoons of baked beans & maybe some ham. I fold the pancakes or pancakes and heat until hot & the Cheese melted, add salt & done. It might be blasphemous to some, but that's my take on a more savory pancake.👍😋
Thank you for sharing your pancake recipe Rik I was hoping you would because apart from the reassurance of the recipe I just love the historical information and stories , I have mine with just lemon and sugar but my lot like syrup chocolate spread and ice cream 😂🥞🍋Amanda xx
Mix a pancake, Stir a pancake, Pour it in the pan. Fry a pancake, Toss a pancake, Catch it if you can! Happy memories of many Shrove Tuesdays/Pancake days. Tomorrow ill have savoury; ham, cheese and tomatoe, Chocolate, banana and peanut butter but thebest fir me us always ending with sugar and lemon. Thanks Rik
We have the same in South Africa, but usually serve it with cinnamon and sugar. My mother also added nutmeg to the batter. Always used to eat it when it rained (back then rain was rare, not like now).
My family is 3/4 British on both sides. Those are the pacakes of my finest childhood memories. My mom's recipe. She called them Swedish Pancakes. A sacred thing to us❤🎉🇺🇲butter and strawberry jam
I’m from S Louisiana (Bayou); this 8:01 is exactly how my Maw-Maw taught me to make pancakes. closer to a crepe. I serve with a fruit compote or cane sugar syrup. Also in LA we eat King Cake (oval brioche w/sugar glaze) (puff pastry w/almond paste) Epiphany to Mardi Gras (Shrove Tuesday).
These are similar to the ones I’ve had in Holland in the pancake houses. They serve them flat with a million toppings offered. Most popular are bacon & or cheese. So yummy!
Rik, can you tell me what size pan you're using? Looks like 10" or 12" (25.4 cm or ~30.5 cm), but I can't tell for sure. Thanks in advance! Love having another pancake recipe in the repertoire!! Thanks!!
@BackyardChef Oh, thank you so much! I have a multi-use 11" pan that should work pretty nicely, then. (Coincidentally, I recently bought it, not only to stovetop braise or use it in the oven, but also to double my pancake-making capacity to 4 at once.🥞 I make American-style pancakes, and like to experiment with different grain, seed, and nut flours - oat, millet, sorghum, teff, flax, chia, almond, hazlenut, pecan, even coconut - served with different types of honey or maple syrup to sweeten. They often turn out more dense and hearty than fluffy, and that's OK with me!) I've never tried the English style of pancake before. Looking forward to it!
Hi ric you make the pancakes 🍳 just like my wonderful mum made all them years ago thank you for being back so many lovely recipes and lovely memories you and your lovely family take care Hilary x
Never have lumps in mine, adding the milk a little at a time. For small amounts one egg. Never add melted butter. Always use a little lard to grease the pan as butter is quick to burn.
Made them tonight. Will stuff with cinnamon and butter fried apples for breakfast in the morning. Can't wait! Edit: couldn't wait. Last one was mine smeared with elderberry jelly. Perfect! Thanks for sharing your recipes.
I sprinkle far more sugar and dribble more lemon juice. Golden syrup gets it's own pancake. I do love apricot jam on mine. My pancakes are British I'm South African.
I'll be making these tomorrow for my Mr Misery. They're one thing he NEVER moans about 🤣 I'll be adding the melted butter this time as I've never done that before. Can't wait 😋
they look amazing will be trying these 2moro couls i ask what make of hob is that portable hob as i have induction hob and wanting a gas one for my wok and for curries
Oh wow, the lemon juice! Will have to try that. Most cultures have their versions of this. Swedish pancakes-sprinkle sugar and cinnamon. My Ukrainian-Canadian mum made cheese rolls. A cottage cheese/egg mixture spread over crepe rolled, placed in baking dish and baked. Then sliced into bite size pieces. When we would come home from school and she was making cheese rolls (naleshnekea) she would let us sprinkle sugar on the crepe, roll and eat. What a treat!
Hi Ric. I would just like to say you have got me back in the kitchen. I’ve retired now and it’s nice to be able to get in there more. My poor husband has put on over half a stone….ive brought a book so I can write your recipes down in. Never realised you have such a large and varied playlist. Please keep it up. There is one thing my mum made and if you have a recipe for that I would like to see you make it. It was a pork cheese. It had chunks of meat in not like you would see where it’s been minced to an inch of its life. Anyway Ric I love all your work and look forward to your next download.
@@BackyardChef HI Ric, all I can remember was she put pork hocks in a large saucepan all with its trotters. Like they did in those day boiled the hell out of it. When it was falling off the bones she took then out and chopped the meat into chunks after removing the skin . We didn’t mind the gristly bits as we all enjoyed that part. I know not everyone’s cup of tea but it was ours lol. She then put it back into the water / stock it was cooked in and boiled it again to reduce the liquid. After that it was but into a basin , weighted done with a saucer and left to cool and placed in fridge to firm up. It was served in wedges with malt vinegar chips . I don’t know if she put and flavourings in with the cooking water. She didn’t use those sort of things. A very plain but tasteful cook my mum was. I think the only spices she had in the cupboard was salt, pepper and gravy salt. I have tried to make it as my husband loves brawn which around here is minced god knows what. But I just can’t get it like hers. Perhaps the saying no one cooks better than your mum is true. Anyway hope this helps. I’ve introduced my brother to your channel and shared recipes to my mates. You are such a down to earth chef and I look forward to your vlogs. I follow John Kirkwood on you tube and like you is a straight forward , no nonsense person. He has written cookbooks which know sit in my bookcase. If ever you go down that route there is plenty of space on the shelf for them. If there wasn’t I would certainly make space. Anyway Ric thanks for all your hard work. Keep safe. Norma
Thank you. Great reading. I dont know John and I don't have time to follow anyone just yet. Maybe in a bit. Thanks again. Best, Rik@@normawilkinson3642
Just been talking about Pancake day with my son yesterday.. in Germany we do them once and again during the year, will say, no special occasion like in GB 🇬🇧 we use either a sugar-cinnamon mix or ice cream or applesauce 😊😋
They did look like crepes to me too Yum. I love crepes so these thin light pancakes are right up my alley. I've never had pancakes with lemon, but am ready to try something different. I live in the states, and here I'm used to eating thick pancakes with maple syrup. I even add chocolate chips in the batter occasionally when I'm in a chocolate mood. I'm ready to try them the British way. Thanks chef for your wonderful recipes that finally add variety in my life. 😊❤
So good to see this - I really don't like N. American style pancakes. I our house my Dad was the pancake cooker and sugar/lemon juice was our topping of choice. Must give these a try. Thanks!
Rik, those pancakes look delicious! I'm USA born and raised; and I have only eaten traditional thick American pancakes. However, I will definitely try making British pancakes; thin with sugar and lemon. 😊
When you say they're a lot like crepes, what's the difference? I thought they're the same thing pretty much. I would be a bit worried about burning the butter as well since its smoking point is like 170C
That is fascinating about the roots of the humble pancake- I go a bit posh on shove Tuesday I call them crepes 😂 o purchased a crepe plate it makes them perfect although it takes Practice using the T swivel thingy. Ric is it on your list of makes in the future to make pork pies with jelly in the pies. I feel as time has passed there doesn’t seem to be any tasty ones with a nice layer of jelly. I would really love to know how with your tips and tricks. Do your first one turn out good- by the 3 rd one they seem to be better.
You probably wouldn't like what I normally put in my 'British' pancakes... (even though my mum is Dutch and she made this style pancake, saying they were 'Dutch'). Being an Aussie I have them like your filling too but I crank mine to have various fillings... smeared Vegemite and honey (don't knock it till you try it) or ketchup, or just thin strips of bacon (quickly fried) with maple syrup.
I'd forgotten that it's pancake day tomorrow. I've not made pancakes for quite sometime. Yours look delicious. I just have lemon juice and sugar on mine.
Magic, mate. We used to spread Tate and Lyle's golden syrup on 'em then roll 'em up and slice 'em up. Memories of childhood -- more than 70 years ago!!!!
Did you know that the town of Liberal, Kansas, in the US has a running competition with Olney in the pancake race? I wonder if these would make an acceptable substitute for moo shu pancakes, which look to me an awful lot like work.
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Wow Rick. You are making me quite nostalgic. You make and serve Pancakes just like my old Mam God Rest her dear soul. That is precisely how the mither used to make them with sugar and lemon juice. Ta muchly Rik old son. Take care!
You are welcome mate. The best way I reckon but others like different. Best, Rik
I've made these for my grandchildre and i'm happy to say the way they love them most is with lemon juice and sugar. May not be the best for their teeth but gives them great joy, just now and again 😊 x
That's what its all about - Joy! Thank you. Best, Rik
Love your channel, no nonsense good home cooking, well instructed no stress and great results. 👍
Thank you. Best, Rik
Just like my lovely Welsh mam used to make them when I was a kid. Been living in America 30 years now so it’s about time I made a batch of these good old British pancakes. Thank you ❤️
It is Adrian, thanks for sharing. Best, Rik
People with panic and depression should watch this he is so soothing to watch
On special occasions we would serve these with a thickened fruit compote (blueberries, cherries, strawberries, raspberries, apples etc.), finished off with a generous dollop of whipped cream.
To die for!
Thank you. Best, Rik
I used malt vinegar and sugar. My family loved it.
Thank you. Best, Rik
Many many years ago i got sick of the thick pancakes people liked so much here. I like the thin ones. They seem to taste better. So i started making them just like you are doing. I never realized i was making british pancakes. I was just making them the way i thought they should be. I do add a little butter on each one as it finishes cooking. I love butter on them. Next time i make them and my kids ask why they are so thin i will tell them they are british pancakes. I havent tried them with lemon juice. Some lemon juice and a little powdered sugar (granulated sugar is too gritty) and some butter would be perfect.
Loved this video. Thanks!
Thanks for sharing. Sounds like you have it all cracked. Good ya, lucky kids. Best, Rik
Good to know that Tuesday is pancake day! The family will love getting these for dinner. 😊👍🏻 I'm in the States, but we prefer this style you have here over the thick, fluffy pancakes 🥞 traditional served in the US.
Hope you enjoy. Best, Rik
I’m a Brit living in Australia and I too prefer American style pancakes.
Can’t give pancake day a miss!
Thank you for mixing that with a whisk instead of a machine. I have a tiny kitchen and I have no room for a mixer and you make it look like anyone can make it.
Thank you. Anyone can - I hope you give it a go. Best, Rik
You can get handheld electric mixers. I use one. Take out the beaters, and keep it in a cupboard, use with a high-sided bowl.
You make cooking look so easy.i am addicted to your channel 😂😂😂😂
Thank you. Best, Rik
That’s what I miss in New Zealand, Shrove Tuesday. I like the sugar and lemon juice. Enjoy all your videos. Cheers from New Zealand.
Thank you. Best, Rik
I haven't made these in ages! looks so good! Thanks again for another great vid! Every time that notification bell shows up I pop over to your channel to see the latest. Your vids are so helpful and also relaxing and enjoyable without distracting music etc. I really love your style !
Glad you like them! thanks for sharing. Best, Rik
My Welsh Grandmother and other's in Wales 60 odd years ago added currants or sultanas to the pancake after pouring into the frying pan so that they laid on top of the batter while cooking and then flipped them over to cook on the other side. When taken out of the pan and placed on a plate while still hot, she would then squeeze fresh lemon juice and sugar over them. Absolutely delicious. Thank you for your recipes I love old fashioned British cooking.
Delicious! Thanks for sharing. Thank you. Best, Rik
Never tried that. I've always had only lemon juice and sugar on my pancakes. However, every day is a schoolday, so I'll add some sultanas next time I make a batch.
My mother made pancakes like that, thin, rolled up, and garnished with butter, sugar, and lemon juice.
Delicious! Best, Rik
I love a bit of history too❤
Agreed. Its nice to know. Best, Rik
Morning Rik, I am so glad you mentioned the first pancake was always rubbish ,mine always are so I end up eating it while the second one is cooking but why is that ? We have them with sugar & lemon ,syrup optional ❤
Good morning! Mostly we haven't got used to the pan temperature it happens to the majority or people. There will be others say it never happens to them! A pancake is about controlling the heat in the pan. You know by now I say it as it is - no fluff on this channel. Best, Rik
I know , that’s why I watch you, so very down to earth as we say. Thank you for that ,I probably have my pan too hot ! ❤
Thanks for this recipe!! My mother used to make this the traditional way for a hurried breakfast, stuffed with grated coconut and dry fruits when she had time and an Indian version with onions,green chillies, cumin and coriander leaves
Love from India!!
Both sound great. Thanks for sharing. Love to India. Best, Rik
never knew about British pancake, thank you for tutorial, very interesting, its more like crepe, I love sour taste but I will spread some peanut butter in, must be awesome😃
Thank you. Best, Rik
Great. I love them just like this.Happy memories too whenever I taste them.Thanks for the reminder.
Thank you. Best, Rik
This is like what I grew up calling German pancakes ... sprinkled with sugar and rolled up or stacked and cut in wedges ...
Thank you. Best, Rik
Pancakes are really popular in South Africa. You can get them at any church bazaar as well as most supermarkets, boot sales and even markets. I might have a go tomorrow if the electricity is on for a change.
Good luck! Best, Rik
I lived there for 11 years until 1977 It was a better place back then (never had issues with electricity or water) we also used to have this type of flat pancakes every now and then with sugar lemon or jam and a little sprinkle of cinnamon
I'll be making these tomorrow, always a family favourite. Love watching you cook.
Thank you. Best, Rik
I’ve tried other fillings but always come back to lemon & sugar, granulated sugar is best for that crunch. Delicious!
I totally agree! Best, Rik
Made these today following your recipe & they were delicious & the best I've ever made in years 😋
Glad you like them! Thank you. Best, Rik
I use a simple measurement system which is ideal for 1 person to do several pancakes. Just get a standard cup, and do a cup of flour, a cup of milk, 1 egg and a pinch of salt.
Great tips! Thanks for sharing that mate. Best, Rik
We made these this morning. Delish!! A new favourite! Thanks!
Do you have a decent recipe for Kegeree? Its something I love but really struggle with. And living in the center of North America good fish is hard to find. But if you post a video I will try, try again!
Is it Kedgeree? Kegeree? or Kedgerie? LOL
Thank you. I do. Decent fish is hard to come by where I am at the moment. Best, Rik
second time making these, the kids love them.
I always used less eggs and more flour, your recipe is much better
❤
Made them yesterday another brilliant recipe thanks rick
Glad you like them! Thank you. Best, Rik
Thanks from Australia. We have your pancake tradition. YUMMY.❤
My pleasure 😊Best, Rik
Pancake tradition is also here in New Zealand. I agree, they're just lovely with a lemon from our tree and sugar. Pikelets include baking powder and rise fluffy, (they can be eaten hot or cold, very versatile). Topped with mixed fruit is delicious. Looks like pancakes for breakfast over the weekend. Thanks Rik.
Sounds great! Thank you. Best, Rik
Yumm - a very similar to my handed down recipe but I don't turn them until the batter bubbles. This gives them a delicious crunch😋 When all our kids were home we ate them for lunches as they cooked - fresh lemon and a sprinkle of sugar every time.
Great tip! Thanks for sharing. Best, Rik
@@BackyardChefWelcome 👍 I made some last night for my tea and have enuff batter left for tea tonight😋
I’m going to have to stop watching you, you make everything look so delicious and easy cooking I’m tempted by each video I’ve seen.
Thanks so much! Give them all a go - cooking at home can be fun. Best, Rik
Delicious 😋 We make ours much the same way. I like to save a few and slice up some cheese, put onto one half of the pancake, a few spoons of baked beans & maybe some ham. I fold the pancakes or pancakes and heat until hot & the Cheese melted, add salt & done. It might be blasphemous to some, but that's my take on a more savory pancake.👍😋
Great idea!! Best, Rik
Thank you for your recipe. I made them today, and they were awesome 😊
Glad you like them! Thank you. Best, Rik
Thank you for sharing your pancake recipe Rik I was hoping you would because apart from the reassurance of the recipe I just love the historical information and stories , I have mine with just lemon and sugar but my lot like syrup chocolate spread and ice cream 😂🥞🍋Amanda xx
Ha ha ha yes I can see that. Best, Rik
Mix a pancake,
Stir a pancake,
Pour it in the pan.
Fry a pancake,
Toss a pancake,
Catch it if you can!
Happy memories of many Shrove Tuesdays/Pancake days.
Tomorrow ill have savoury; ham, cheese and tomatoe,
Chocolate, banana and peanut butter but thebest fir me us always ending with sugar and lemon.
Thanks Rik
I'm coming round to yours, sounds fantastic. Thank you. Best, Rik
@@BackyardChef You are welcome, but a bit of a trek; I'm a Brit currently living in Oklahoma, USA
Love to Oklahoma. Best, Rik@@jillfrancis8380
We have the same in South Africa, but usually serve it with cinnamon and sugar. My mother also added nutmeg to the batter. Always used to eat it when it rained (back then rain was rare, not like now).
Thanks for sharing. Best, Rik
Thanks Rick simply delicious, so calm cooking with you xx
Keep it simple. No need to panic. Thank you. Best, Rik
My family is 3/4 British on both sides. Those are the pacakes of my finest childhood memories. My mom's recipe. She called them Swedish Pancakes. A sacred thing to us❤🎉🇺🇲butter and strawberry jam
Thanks for sharing!! Hope you have chance to make them. Best, Rik
I’m from S Louisiana (Bayou); this 8:01 is exactly how my Maw-Maw taught me to make pancakes. closer to a crepe. I serve with a fruit compote or cane sugar syrup.
Also in LA we eat King Cake (oval brioche w/sugar glaze) (puff pastry w/almond paste) Epiphany to Mardi Gras (Shrove Tuesday).
That is awesome! Thank you for sharing. Best, Rik
I also make chicken and vegetable mornay rolled in pancakes and then grill cheese in top. Delicious.😅😊
That sounds amazing indeed! Best, Rik
These are similar to the ones I’ve had in Holland in the pancake houses. They serve them flat with a million toppings offered. Most popular are bacon & or cheese. So yummy!
Sounds amazing! Best, Rik
Rik, can you tell me what size pan you're using? Looks like 10" or 12" (25.4 cm or ~30.5 cm), but I can't tell for sure. Thanks in advance!
Love having another pancake recipe in the repertoire!! Thanks!!
Yes I can - I've just measured. The pan is 29cm x 5 cm. Hope this helps. Best, Rik
@BackyardChef Oh, thank you so much! I have a multi-use 11" pan that should work pretty nicely, then. (Coincidentally, I recently bought it, not only to stovetop braise or use it in the oven, but also to double my pancake-making capacity to 4 at once.🥞 I make American-style pancakes, and like to experiment with different grain, seed, and nut flours - oat, millet, sorghum, teff, flax, chia, almond, hazlenut, pecan, even coconut - served with different types of honey or maple syrup to sweeten. They often turn out more dense and hearty than fluffy, and that's OK with me!) I've never tried the English style of pancake before. Looking forward to it!
Go for it; I think you are OK with making it. Thanks for sharing. Good reading. Best, Rik@@patriciamorgan6545
Hi ric you make the pancakes 🍳 just like my wonderful mum made all them years ago thank you for being back so many lovely recipes and lovely memories you and your lovely family take care Hilary x
Thank you, Hilary. Good memories. Thanks for sharing. Best, Rik
You make it look so easy! I can't wait to give this one a try.
You can do it. Hope you enjoy. Best, Rik
Never have lumps in mine, adding the milk a little at a time. For small amounts one egg. Never add melted butter. Always use a little lard to grease the pan as butter is quick to burn.
Thank you. Best, Rik
Made them tonight. Will stuff with cinnamon and butter fried apples for breakfast in the morning. Can't wait!
Edit: couldn't wait. Last one was mine smeared with elderberry jelly. Perfect! Thanks for sharing your recipes.
Fantastic! Best, Rik
You make everything look so easy & so delicious 😋
Thank you 😋We can all cook, lets keep it simple. Best, Rik
I sprinkle far more sugar and dribble more lemon juice. Golden syrup gets it's own pancake. I do love apricot jam on mine. My pancakes are British I'm South African.
Sounds like you enjoy them. Best, Rik
We used to have our pancakes on the side with a stew and dip them in the gravy🤤😋 many thought it was weird! all my mates had sweet pancakes
Sounds great! I love savoury pancakes. I've had mine that way too mate. I thought it was Yorkshire thing. Best, Rik
Same here, pancakes and corned beef hash 😋 👌
My husband loves pancakes. He ate 15 in one hit, i find them filling i could only eat 2. They do look yummy.
Wow, he does like them! Best, Rik
After the batter hits the pan, I like to sprinkle a few sultanas in mine. Served with lemon juice and a drizzle of golden syrup, like yours.
Sounds good! Best, Rik
I love making pancakes and I have lemons! Every time I see a lemon I think pancakes! Off to make myself pancakes!
Sounds like a good plan. Best, Rik
made these tonight luverly and silky, wrapped them around smoked bacon drizzled in golden syrup, heavenly 😋
My mouth is watering. Thank you. Best, Rik
I remember these! We all looked forward to Pancake Day.
Good memories. Best, Rik
'Awe, come on that is phenomenal, just look in there, absolutely superb'.
Rik, you have more catch phases than Bruce Forsyth. 😅
Cheers mate. Loving the folks saying them back! Best, Rik
I'll be making these tomorrow for my Mr Misery. They're one thing he NEVER moans about 🤣
I'll be adding the melted butter this time as I've never done that before.
Can't wait 😋
Keep him smiling. Best, Rik
@@BackyardChef I couldn't wait.
I made them and we've eaten them after lunch.
Delicious 😋😋😋
Ha ha ha, Catherine I love it. Best, Rik@@Catherine-Crevice
@@Catherine-Crevicewas Mr Misery Pants happy? Your comment gave me a chuckle.
@@maggieclendenin6740 Yes! He loved them 😃. We had them 2 nights in a row 😋
they look amazing will be trying these 2moro couls i ask what make of hob is that portable hob as i have induction hob and wanting a gas one for my wok and for curries
Gavin, there are many different makes however they all very similar. Have a look at this amzn.to/4bBAhqx Best, Rik
thanks rik ur a diamond @@BackyardChef
No worries, Gavin if I can help I will mate. Best, Rik@@gavinchapaz9515
Oh wow, the lemon juice! Will have to try that. Most cultures have their versions of this. Swedish pancakes-sprinkle sugar and cinnamon. My Ukrainian-Canadian mum made cheese rolls. A cottage cheese/egg mixture spread over crepe rolled, placed in baking dish and baked. Then sliced into bite size pieces. When we would come home from school and she was making cheese rolls (naleshnekea) she would let us sprinkle sugar on the crepe, roll and eat. What a treat!
What a share. Love the sound of these. Will be looking to make. Thank you. Best, Rik
My German Oma made something like that did she call them Blintz I can't remember now
Sounds lovely. Best, Rik@@maggieclendenin6740
Yes it's TRUE the first one has always been a disaster for me .❤
For most people if they are honest. Best, Rik
Hi Ric. I would just like to say you have got me back in the kitchen. I’ve retired now and it’s nice to be able to get in there more. My poor husband has put on over half a stone….ive brought a book so I can write your recipes down in. Never realised you have such a large and varied playlist. Please keep it up. There is one thing my mum made and if you have a recipe for that I would like to see you make it. It was a pork cheese. It had chunks of meat in not like you would see where it’s been minced to an inch of its life. Anyway Ric I love all your work and look forward to your next download.
Hi Norma. How did she make the pork cheese? I have a couple of variations. Thank you. Best, Rik
@@BackyardChef HI Ric, all I can remember was she put pork hocks in a large saucepan all with its trotters. Like they did in those day boiled the hell out of it. When it was falling off the bones she took then out and chopped the meat into chunks after removing the skin . We didn’t mind the gristly bits as we all enjoyed that part. I know not everyone’s cup of tea but it was ours lol. She then put it back into the water / stock it was cooked in and boiled it again to reduce the liquid. After that it was but into a basin , weighted done with a saucer and left to cool and placed in fridge to firm up. It was served in wedges with malt vinegar chips . I don’t know if she put and flavourings in with the cooking water. She didn’t use those sort of things. A very plain but tasteful cook my mum was. I think the only spices she had in the cupboard was salt, pepper and gravy salt. I have tried to make it as my husband loves brawn which around here is minced god knows what. But I just can’t get it like hers. Perhaps the saying no one cooks better than your mum is true. Anyway hope this helps. I’ve introduced my brother to your channel and shared recipes to my mates. You are such a down to earth chef and I look forward to your vlogs. I follow John Kirkwood on you tube and like you is a straight forward , no nonsense person. He has written cookbooks which know sit in my bookcase. If ever you go down that route there is plenty of space on the shelf for them. If there wasn’t I would certainly make space. Anyway Ric thanks for all your hard work. Keep safe. Norma
Thank you. Great reading. I dont know John and I don't have time to follow anyone just yet. Maybe in a bit. Thanks again. Best, Rik@@normawilkinson3642
Just been talking about Pancake day with my son yesterday.. in Germany we do them once and again during the year, will say, no special occasion like in GB 🇬🇧 we use either a sugar-cinnamon mix or ice cream or applesauce 😊😋
Oh wow! Sounds great. Best, Rik
Every thing I do but never tried Golden syrup, worth a try, how could it be bad? ThAnks, like the Doble flip.
Thank you. Best, Rik
We love our pancakes in funland too. Bit different, but next time i will make those, im gonna do it brittish way❤thx again for the recioe❤
You’re welcome 😊Thank you. Best, Rik
Ooh I forgot it was pancake day tomorrow! Thanks Rik! My dad used to make piles of them for me as a kid ❤️
You are welcome. Best, Rik
👁👁
Greetings Master Chef
Always a pleasure watching you create miracles in yr kitchen …🥰
Thank you. Best, Rik
They did look like crepes to me too
Yum. I love crepes so these thin light pancakes are right up my alley. I've never had pancakes with lemon, but am ready to try something different. I live in the states, and here I'm used to eating thick pancakes with maple syrup. I even add chocolate chips in the batter occasionally when I'm in a chocolate mood. I'm ready to try them the British way. Thanks chef for your wonderful recipes that finally add variety in my life. 😊❤
Hope you enjoy. Give them a go - nice light, tasty! Thank you. Best, Rik
We used to only have pancakes on Shrove Tuesday. People have them all the time now
Yes just so simple to knock up. Thank you. Best, Rik
So good to see this - I really don't like N. American style pancakes. I our house my Dad was the pancake cooker and sugar/lemon juice was our topping of choice. Must give these a try. Thanks!
Sounds great! Steady away these, Terry. Hope you enjoy. Best, Rik
My mouth is watering 😂😂😂😂😂😂😂
Thank you. Best, Rik
I made these. Very good and filling.
Thank you. Best, Rik
Rik, those pancakes look delicious! I'm USA born and raised; and I have only eaten traditional thick American pancakes. However, I will definitely try making British pancakes; thin with sugar and lemon. 😊
They are completely different, as you see. However, delicious. Hope you give them a try. Best, Rik
When you say they're a lot like crepes, what's the difference? I thought they're the same thing pretty much. I would be a bit worried about burning the butter as well since its smoking point is like 170C
Crepes as I remember them are thinner. Thank you. Best, Rik
That is fascinating about the roots of the humble pancake- I go a bit posh on shove Tuesday I call them crepes 😂 o purchased a crepe plate it makes them perfect although it takes Practice using the T swivel thingy.
Ric is it on your list of makes in the future to make pork pies with jelly in the pies. I feel as time has passed there doesn’t seem to be any tasty ones with a nice layer of jelly. I would really love to know how with your tips and tricks.
Do your first one turn out good- by the 3 rd one they seem to be better.
First one always rubbish. Here have a look at this pork pie recipe there are 3 on the channel th-cam.com/video/Ukm2S1jeep0/w-d-xo.html Best, Rik
I love pancakes with greated cheese and honey,yummy,
So good! Best, Rik
We share the same pancake method, My kids grew up with Saturdays being pancake day
Thank you. Best, Rik
You can't beat a nice plate of Pancakes Rik, we don't make them as often as we should 😜
Yes agreed there. Best, Rik
You probably wouldn't like what I normally put in my 'British' pancakes... (even though my mum is Dutch and she made this style pancake, saying they were 'Dutch'). Being an Aussie I have them like your filling too but I crank mine to have various fillings... smeared Vegemite and honey (don't knock it till you try it) or ketchup, or just thin strips of bacon (quickly fried) with maple syrup.
Nothing wrong with that great choice. Best, Rik
Rick, I reckon you're about half a pound of sugar light on those servings as I remember them 😁🤣Super recipe, thanks.
They are, However feel free to chuck on as much as enjoyable. Best, Rik
They look great. Doing them in butter is good. Try spreading some nice plum jam and wrapping - very decadent!
Sounds amazing! Best, Rik
I'd forgotten that it's pancake day tomorrow. I've not made pancakes for quite sometime. Yours look delicious. I just have lemon juice and sugar on mine.
Hope you enjoy best, Rik
Magic, mate. We used to spread Tate and Lyle's golden syrup on 'em then roll 'em up and slice 'em up. Memories of childhood -- more than 70 years ago!!!!
Thanks for sharing, Phil. Good old days eh? Best, Rik
If you make very thin you can serve with cheese sauce or chicken in white sauce or even salmon with asparagus
Wow! Lovely. Best, Rik
Yes the first pancake is for the doggie. I use whole meal flour mixed with white and a cast iron skillet. It’s very like a crepe it a Swedish pancake
Sounds amazing! Best, Rik
Strange to see them fried in butter instead of lard. Nice, I'm sure, but not how we used to make them. Spot on with the sugar and Jif though :)
Lard will sort them. Best, Rik
How much flower plz, & how much milk , plz
In the ingredients list. Thank you. Best, Rik
Love it! These do look like crepes. In the USA we call that 'slice' a 'spatula'. I'm sure they are light and delicious.
Thank you for sharing. Yes, I guess they do, similar. Best, Rik
Mmmm. Lovely.
Thank you, Liz. Best, Rik
Yum! It will be pancakes for me tomorrow, English style!
Hope you enjoy Best, Rik
How about Scottish crumpets or regular crumpets, sometime soon perhaps?
Sounds like a plan. Best, Rik
I tend to use two pans, as mine get eaten straight away so have to keep churning them out. 😅
Sounds like you are busy. Best, Rik
Cheers mate, life saver.
Thank you. Best, Rik
Great Stuff Rik
Cheers, David. Best, Rik
My Mum always made ours with currants, finished off with sugar and lemon juice.
Lovely. Best, Rik
Rik, you're Flippin killing me ❤
How you doing? Nice and light this one. Tasty too! Best. Rik
According to a French chef-Crepier, to avoid lumps your liquid mass should be the same weight as your solid mass.
The French chef-Crepier must be right then! Interesting!
What applies in pancakes, applies in life in general: just don’t panic 😂.
Did you know that the town of Liberal, Kansas, in the US has a running competition with Olney in the pancake race?
I wonder if these would make an acceptable substitute for moo shu pancakes, which look to me an awful lot like work.
I didn't know. Thanks for sharing. Best, Rik
how many pancakes does this recipe make via your pan?
Six. Best, Rik
My mum added currants . Thanks Rik
Sounds good, mate. Best, Rik