I was riding the tube once as a young backpacker passin through London and struck up a conversation with a random guy. Somehow the topic was breakfast, specifically a Full English. He told me that perhaps the most crucial element to a properly made Full English is the sausage wall. He said a proper full english needs to have a sausage wall which prevents the beans from permeating onto the other ingredients and allows for proper bean distribution. He spoke about it as if it were the word of God. I think about him more than I should.
what i've learnt from american movies is that breakfast is shoving toast in your mouth and running out the door despite the hearty meal laid out on the table
You described beautifully what makes the English breakfast such a great invention - I don't know any other dish where you can mix and match so many contrasting flavours (yes, I said "flavours" - I'm British, OK...) and textures in whatever way you choose. I always serve it with a tangy orange juice to heighten the experience - it cuts through the rich fattiness of the food.
There is nothing more gross than english food. the world has been saying that for years. English diet is all from ww2 when the brits had nothing to eat so they ate beans and tomatoes. beans for breakfast is just gross and fried tomatoes and mushrooms??? for breakfast??? every time i see english food i want to puke. go watch the videos of "2 Fat Ladys"...they cook english food..it is horrible..gross. nobody goes to england for their food..nobody
Whenever I rustle up a full english, gotta have a pint of orange to go with it and then a cuppa afterwards - sweet n stout of course for a proper start to 't day :) If you'd include black pudding and decently season or even add a few dinner side spices/herbs, it can be full flavoured! Maybe I'm weird, but basil on hashbrowns are a favourite of mine for some unexplainable reason.
Both look great. A few comments I'd make about the full english though. We mostly use salad tomatoes, cut in half and fried cut side down, rather than cherry tomatoes. We would usually have both toast AND fried bread. We don't boil our sausages before frying them.
My girlfriend and I broke up recently and she ended up with the stand mixer. Then I see Josh giving away FREE mixers and it felt like the universe was only twisting the knife on my unfortunate situation. Today though, I was walking around the thrift store and no joke, found a Kitchen Aid stand mixer for only $30! All it needed was the mixing attachments. I could hear Papa Josh’s beautiful falsetto voice, singing like a choir of angels, when I saw the little mixer man sitting by himself on the shelf.
PSA as much as we all absolutely love Josh and his cooking please remember, using any beans in a full English that are not Heinz is considered treason to the empire and grounds for permanent exile
Branston are also acceptable. And nicer tbh if you have them. The real crime here is the lack of black pudding. As well as the sausages, truly heinous. Plus no fried bread. Which is infinitely better than toast.
@@123kidxpac123pac let's not confuse the Americans by throwing multiple brands out there when Heinz is clearly superior, but I fully agree that sausage is violently American, a Lincolnshire or Cumberland is key to a full English. black pudding is abit rough for some people, but those with a refined Palette like us know the truth. Fried bread is exceptional but toast is always king, you need something crunchy to pop up the grease.
I thought both brekkies looked equally yummy delicious. The pancakes looked super fluffy, which won me over. I used to crave McDonalds Big Breakfasts when growing up in the UK. As an adult in the US, Ive searched TH-cam trying to find the tastiest, Full English or Irish breakfast recipes, and just like Golden Wonder crisps it will be a lost childhood memory. Nostalgia is a powerful thing. I’m inspired to make baked beans from scratch. I’m very fluent with instant pots (baked beans) and air frying (bacon) I feel I can make a delicious and quick full breakfast. Thank you, this video was inspiring.
American style pancakes are made fluffy by the addition of baking soda. If you like fluffy pancakes and want them even lighter, try separating the yolks from the whites, beating the whites until stiff, and lightly folding them into the batter just before adding the mix to the pan. Watch the heat as they burn easily.
I told my husband that he was getting a stand mixer from me for his birthday and he said, “I love you so much!” with more emotion than he had when we exchanged marriage vows. Each week he makes bread from scratch, adjusting the recipe on the fly as needed. Yes, I am the luckiest woman alive. ❤️
The thing an English breakfast has going for it is that it is very high protein early in the day. If I eat one I really don't need much for lunch and feel set up until dinner.
The concept of the english breakfast was essentially to load yourself up with enough to last till dinner as you said. Working days were long and most of the working class were doing grueling labor like working in the mines or factories. So the full english would essentially power you through the working day.
@@unclegardener It's the Dinner you eat and this is not just your problem! If you follow these simple steps you will helped. Don't think it's Carte Blanche though.
I'm in London and there are tons of places that offer 'posh' fry ups with sourdough toast and homemade beans. Still prefer the greasy spoon version though!
I am from Mississippi in the southern USA. I love breakfast. My favorite meal . Eggs, thick bacon, pancakes or waffles, hash browns, or sometimes, potatoes and onions if you had some left over potatoes from the night before. All great. Sometimes, a poor southern tradition is that If there is left over cornbread from the night before, we heat it up, split it open, slather with butter, and then serve it with some dark molasses. A very poor southern thing, but so good. I have been to Scotland and England many times. I LOVE a full Scottish or English Breakfast. The best I have had has been in Haltwhistle, York and Whitby in England. In Scotland, at Stirling, Oban, and the Sligachan hotel on Skye. All so good. Also, we had a multilayer pancakes with bacon and blueberries at Helmsley. The best.
I have visited England many times, always for work except once when I attended a wedding. Their breakfast is superb although I have to say I don't recognise the version in this video. I think the preparation is much simpler and the herbs are usually non existent. This one looked and sounded amazing though 😋
@@saarah0006 True Heinz is quite watery but really all big brand baked beans have too much sugar in them. I would be very interested to know what this guys homemade beans taste like, probably pretty good I imagine.
There is also the variation of the english breakfast. Coffee and Brandy. Also, baked beans are typically from Heinz, not because they are better then yours, but because they always were from Heinz.
This is a northern American breakfast. A southern will have bacon or sausage, buttermilk biscuits or biscuit bread,sausage and milk gravy, grits, eggs, jam or honey. Pancakes are usually for special events. And it fried on top of the stove, gravy and eggs cooked from the meat drippings.
Same for Italians 😂 the variations are: 1. Coffee/cappuccino and croissant if you're feeling fancy and rich enough to spend 2€ at the bar each morning 2. Milk with cereals/biscuits, switch to tea with biscuits if "on a diet" 3. Nothing, maybe coffee
@@SackMyCook I lived in Sweden for a school year and I dropped about 60 lbs just eating how they eat and doing what they do, with no “exercise” of any kind except walking to bus stops, etc
As a Brit, I would just say less effort on the beans and more effort on the meat. Tinned baked beans are fine and if you want to pimp them you can just add a bit of brown sauce, tommy K and splash of Worcestershire sauce (ok so you may struggle to get brown sauce in the US but it will change your life). Back Bacon for sure but make sure it’s smoked, proper sausages from the butcher (Lincolnshire and Cumberland are both good) and black pudding but only if you can get the good stuff. Toast on the side, a mug of Yorkshire tea, you can’t go wrong.
If all else fails, a knob of butter in your baked beans goes a long way. Good eggs, proper sausages and thick, back bacon goes a long way. In the full English, it's not necessarily about the size of the breakfast, but the quality of the ingredients used.
@@JK-zz4ip HP Sauce is fine. A1 Sauce also works if you can't find the real stuff. Addition to what OP said - Lincolnshire/Cumberland sausages are the way to go. They're both kinds of British sausage, which are different to those usually found in the US or Europe in that the meat is ground coarser and less processed, and have a small amount of rusk/bread crumbs added to them. Lincolnshire sausages are spiced with sage, whereas Cumberland sausages are spiced with black pepper. Cumberland are probably the more "breakfast" of the two.
@@Stefan-bu6ms gosh no. I hate A1 sauce, HP sauce is my favourite for breakfast, I just don't know if its the same as brown sauce. Also I hate when I ask for HP at a restaurant and they bring A1 sauce. Not the same thing for me.
As a grown up British male person I can tell you I DO make my own beans every week. A highlight of the meal. Accepting it's not for the majority, who value convenience over quality, I will never use a tin; they are full of preservatives and tons of sugar. Going to try this recipe... thanks for that.
@@arthurballs2754 Black pudding is good too and a fried bread slice to top it off makes it legit. Potato cakes instead of hash browns are also acceptable
My dad is born and raised in Ireland till 18, I was born and raised in Jersey. I’ve eaten just about every single iteration of both breakfasts and neither is better than the other. This is the best way I could put it. If im at home after new years hungover I want to eat an American breakfast. If I have a massive day ahead of me I want a full English. I eat American to make up for the night before and English to get ready for the night coming up lol
no way. If you're hangin you want grease not fucking carbs. Sausages and bacon and lots and lots of grease is the cure for a hangover. Pancakes is if you're excerising and need carbs for the day.
Their not british baked beams tho thats ameeican home made baked beans british beans dont have meat stock or brown suger in so its not remotly same as any brand or ofbrand beans in uk
Heinz beans, richmond sausages, some supermarket smoked bacon and eggs fried in the fat is pretty much the standard. Fried hovis slice when hanging, and i’ll skip the vegetables.
This is exactly my kind of bliss. I just graduated today with a Master's degree in Chemical Engineering, and I'm pretty drunk from celebrating. Papa's 4 million subscriber special about one of my most favourite dishes is just the cherry on top of this ice cream sundae of a day! Thank you so much ❤️!
@@lukyhey Thanks a lot! It definitely gives me a new sense of purpose now. Due to the border closures where I am right now (Australia), my parents weren't able to make it for my graduation. But, I'm happy they got to see the live stream instead. Still counts I reckon 🙂.
@@sanjanajohn2012 Thank you! I'm so happy I got to experience my graduation in person rather than online. It is definitely going to be a day to remember!
I thought I was crazy adding a knob of butter and a splash of milk to my beans (from the tin). I start preparing my "full Monty" with this step as I also seem to cook them for much longer than many I see here. Sausages (bangers) in the oven with the tomato and black pudding (has to be Stornoway Black btw). Mushrooms (dry) in their own pan until all water is lost, then a jigger of Worcester sauce and pepper. Bacon under the grill. Once all are nearly ready, toast in, then poached eggs 1 minute in the microwave. Serve with HP and a cuppa Tea.
really enjoyed seeing the English breakfast getting some love in the states! Technical point, we don't really have smoked or boiled sausages in the uk. You'd usually use Cumberland or Lincolnshire sausages, but I get you probably don't have those in the us, so Lincolnshire sausages are kind of similar to breakfast sausages. Also for it to be traditional you need to be hungover when you eat it. Lol
@@fatcheese8088 I tend to put them in a pan and sprinkle in some Basil, Oregano, Rosemary, Thyme, a little chilli that's been dried and then pestle n mortared, black pepper and a little salt
@@Bookofwords yes i do that as well if I happen to have the Heinz ones. I also add a little Worcestershire, or sometimes even smoked paprika and dried sage.
I'm from Montreal, so maybe our "American breakfast" concept is a little skewed but here goes: 2 eggs (cooked to your liking), sausage, bacon, ham steak, beans, creton, choice of french toast, crepe, pancake or blueberry pancake, served with a side of roasted potatoe wedges, toast and either fresh fruit or tomatoes. Serve with coffee and assorted fruit juice. Breakfast of the Gods! For those who enjoy a variety of flavors, this is flavor overload!
I'm from South Africa, and we mainly lean towards the English breakfast, however baked beans are from a tin for us😂😂. Respect unto you sir for making your own baked beans 👏
@@MotivationAdonis I mean, I guess I could - but it seems time consuming, or maybe I'm lazy😅. But our beans from the can are of such great quality, I don't mind that short cut.
Facts, I need something fresh to balance it out, like a nice salad on the side that i can mix bacon and eggs in. The american one is just so heavy and fat lol
Southern people eat tomatoes with breakfast very often. I grew up watching my family eating huge garden tomatoes with breakfast and it is delicious to add a nice thick slice of tomato to all the hearty breakfast items we as Americans eat!
@@kristinlanders1481 that sounds amazing. I'm from the north. We didn't eat tomatoes with breakfast unless they were un omelets. However, we did often just eat tomatoes as a meal. I love just nice slices of tomatoes and salt. Chefs kiss lol. Celery is 1 of my favorite things for breakfast. We usually eat it with cream cheese, but I like it plain as well.
In Australia we have the English Breakfast, and we also have what is called a Full Aussie Breakfast which is essentially the same and would be all or most of the following: sausage, bacon, blood sausage, small lamb chop, fried egg, toast, mushrooms, fried onion, hash brown or scalloped potatoe or even chips, grilled tomatoe with cheese on top, some fruit chutney. Typing this whets the appetite!
@@law6044 Unfortunately, I'm American born, mate. I only have ex-pat friends and the internet to guide me. I had been under the assumption that black tea was the preferred beverage for breakfast. I humbly take back what I said. God Save The Queen!!!
I was listening to this in bed and legit when he said who am I supposed to give these mixers to? When my wife, who was buried under a mountain of blankets, whispered “meeee”
On holiday in Scotland some years ago, I had a full Scottish breakfast. Sausage, lorne sausage, black pudding, haggis, baked beans, mushrooms, tomatoes, fried eggs, toast, tattie scones and for good measure they added clootie dumpling. Absolutely delicious.
But is it any better than a toaster from the 50s? th-cam.com/video/1OfxlSG6q5Y/w-d-xo.html (it has proper temperature control - temperature of the bread, not temperature of the heating element, which means you only need to set the brownness and it'll brown it the same regardless whether bread is fresh or frozen)
Dude, as a brit who loves full English breakfast, I would say that we never make beans from scratch - just buy canned. Also we don't put chives on our fried eggs. Superbly cooked food though!
Are you joking? The sausages were completely wrong, no garlic in the mushrooms, no hash brown, no black pudding & god knows what else. Couldn’t be further from the truth 😂
@@factsnorefunds really difficult to find black pudding and the corrct sausages in the US. no grocery stores have them here. they also dont have the correct baked beans, only BBQ baked beans.
I remember finding you when you had 150k and wondering why the hell you didn't have more. Even sent my boyfriend a message saying I thought you'd blow up. Now we're here. So bloody happy you've got the viewers and respect that you deserve! 100% my favourite cooking channel on youtube, ALWAYS GOT THE GOODS!
As a very proud Brit I can honestly say I love both the English and American breakfasts. Each are delicious in their own ways and each have their place.
Ok, I'm just gonna say this. JOSH. You don't even know how MUCH i appreciate the fact, that you show farenheit as well as celsius 😌 Thank you from the bottom of my heart
I'm from the deep south, (Georgia), and the preferred breakfast that my kids, and extended family, loves is; slow cooked grits, eggs, ho-cake with homemade maple syrup, fried thin sliced bacon... most of the time we add a little cheese to the grits or the eggs. It's not something we cook often, mainly when we all rent a cabin or lake house and everyone wants a huge breakfast at least one of those mornings.
@@m.8198 I don't know how to describe grits in a way that will do them justice. I think its ground corn, but I would have to Google to make sure. Ho-cake, its basically like thicker pancakes. I make mine almost like I'm making homemade biscuits, except I add in a little more milk and drop them by spoonfuls in a greased skillet, they rise while cooking, maybe almost an inch thick. As soon as they come out of the pan, pat a little butter on them, pour some hot homemade syrup over them, and they are great. Also, very filling. 😊
@@m.8198 Grits is oatmeal but with corn meal, the corn flavor lends itself to savory flavors, but people also enjoy it with butter, honey, sugar, cinnamon, so on.
@@Seethenhagen I personally think grits should always be savory (which at times you see instant grits in cheese flavor 🤮 or mainly see grits served with shrimp or other meats) while oatmeal and cream of wheat should be always sweet.
Fun fact! the saying “breakfast is the most important meal of the day” was a slogan made by the cereal companies back in the day to get people to buy their cereal, the slogan sure did work because most people still think that breakfast is in fact the most important meal of the day.
It’s only important what you eat after you break your little fast. Eat slop and it actually affects your mood and digestion for the day. My greed can attest that every meal you eat is the most important esp snack time 😌
@@amnesia998 Just because it's a "marketing trick" doesn't mean it's not based in truth. I just saw a commercial for a vegetable pill that talked about the benefits of eating colorful fruits and vegetables. Now, they're just selling pills. I have no idea how effective their pills are, but it's a fact that different antioxidants are represented by the colors of fruits and vegetables.
Super impressed with your making beans in tomato sauce from scratch. In the UK no-one does that! we just bust open a tin of Heinz baked beans in tomato sauce. You absolutely HAVE to have the black pudding for a proper English though. I never eat it, but it has to be there. Your pancakes look super delish! Thats something I can eat all day long and not get fed up with! Both have great things going for them, I love them both! you really did the English proud. Both take a surprising amount of prep, The hash browns take a lot of work and the English has many layers to it.
Never seen anyone do beans from scratch like that. They look intense! As an English man I am very impressed with your English breakfast big salute too you sir 🫡
I've always found it funny how many Latino traditional dishes, tend to borrow from other European dishes like English breakfast, a few tweaks and it becomes a bandeja paisa. We do however, cook our own kidney beans.
Didn't have English breakfast until I went to London last year right before COVID turned everything upside down. I gotta say, it blew my mind as an American. Absolutely loved it.
We just have a microwave and a water cooker so i used both of these tools to make this. It's jot as good as a pan and an oven but it worked. As you make it, it takes way too long for a breakfast. But it looks really good.
Good idea! South African breakfast: boerewors, 2x sunny side eggs, bacon, fried tomato, some chips and toast with butter and apricot jam on the side. Good old fashioned wimpy special 😉
as a lad from england, i can say, add black pudding, add hash browns, use cheap beans, non-smoked sausages (always pork), add grilled tomatoes (halved larger tomatoes) and then you have a proper brekkie! the bacon looked perfect tho!
What I have learned from life is that you get a stand mixer as a wedding gift when you get married, but now I’m finding out that if you accept a discord call, you can also get a stand mixer that way.
As a British I want more distance between the eggs and the beans. I may want to mix them but I want it to be my choice. Use the sausage as a breakwater.
Aye, that's why in many places, the beans are in a ramekin. Beans touching your eggs is like crossing the streams! Use the sausage, or the bubble & squeak, a bit of fried bread... Or anything as a bean dam! The beans must be contained and controlled or else they will take over the plate!
Having living in both the US and UK, they're both great, but my vote goes to the English breakfast because of the presence of acid (the tomatoes and the tomato sauce of the beans), which really gives the breakfast a nice flavor balance. Also, textually or regarding mouth-feel, the mushrooms give the English an extra presence. The key to a good American diner breakfast is to bath everything in syrup and butter, but as a result, you feel incredibly bloated after eating.
Joshua: *sarcastically* "there's nothing better than adding tree sap on my scrambled eggs..." Me, a Canadian: *quietly continues to willing put maple syrup on my eggs*
Love the opinions of the "English Breakfast". Yes I'm fully English, but nobody has a standard English Breakfast, everyone has their own version of the legendary fry-up. Yes there is a base of ingredients but we all have our own twist I.e different brands of beans, type of tomatoes, seasoned or un-seasoned sausages, style of egg, type of bread/toast, bacon or spam, black or white pudding. The list goes on. I feel joshs version looks healthier than our usual café version. Be interesting in seeing him take on a English chef, not mean Gordon or Jamie I'm talking a café chef. Loved the video overall, great job. Hope to see more content like this.
This has brought back memories for me when I lived in London...My aunty would make a full English breakfast for her children and Gran kids every Saturday morning... Only differences are sausages were not smoked, baked beans came from a tin and she added grilled beef burgers...Delicious!
Full English breakfast - We don't have hot dog style sausages for breakfast, always a Lincolnshire or Cumberland sausage. If you are feeling adventurous, maybe a hashbrown too :) beans look good 👍
@@scottturner1205 Yeah and I was so confused when he said add ketchup and it was a golden brown liquid like maybe Worcestershire or fish sauce. What kind of ketchup was that?
As an Englishman, a few observations: 1. Black pudding is absolutely essential. 2. Thank you for using actual 'proper' (back!) bacon! 3. My mother always taught me to only add the tiniest amount of oil to the pan to fry the bacon as the fat renders down and it kind of cooks in its own fatty juicy goodness. 4. In my family at least, we then wait for the bacon pan to cool a little before adding a fat wad of butter and letter than come to a booble before frying the eggs in the butter/pig fat. As Marco Pierre White said, when you fry an egg, you should essentially be 'poaching it in fat'. 5. If we are also being real devils advocate, a lot of people would do a whole big mushroom and a large salad tomato rather than cherry ones. We also tend to use thicker sausages. 6. Kudos for making your own baked beans, though if we're honest, no Brit is going to ever do that when you can grab a tin of Heinz. 7. Also needs to be served with a cup of tea and it makes the world's best hangover cure.
@@GravelKingDing do Americans ONLY eat those nasty ass hotdogs...?! 🤢 NO WONDER Y’ALL CONQUER EVERYWHERE! Poor you guys. Just keep a bag of frozen Richmond Irish sausages for emergencies. I deep fry them all the time from FROZEN and they’re cooked within MINUTES for my dog.
@@dannytonnessen6896 all those RANDOM capitals did make me FALL off my chair this time, I don’t get your drift at all, but FYI we don’t boil sausages for an English brekkie fries or grilled at a push maybe in the oven no water involved thanks
@@dannytonnessen6896 also is your dog vegan, there’s no meat in a Richmond sausage , u sosage (sozage) in American I know y’all like to add ZED in NOW & AGAIN
The full American breakfast varies by region. In the south it would include biscuits and sausage gravy. In the eastern mid Atlantic it would include scrapple (ugh). In California avocado. In Texas chilli peppers in any and everything. Etc.
The American breakfast is like driving down the road to a happy stomach, simple and quick. The English breakfast is like taking the scenic route in a 1929 British racing green Bentley.
I'm from Kentucky, my mom would make a big breakfast only on Sundays.Jowl Bacon, fried sliced potatoes, Biscuits and sage sausage gravy,over easy eggs and always home grown tomatoes with toast. And a big nap always caught us up on lost sleep we never got during the work week, and tending to the enormous garden we always kept. But kudos to England considering my last name is Giles, and the food I'm sure tastes amazing and hits the spot
The line “Breakfast is the most important meal of the day” was invented in the 19th century by Seventh Day Adventists James Caleb Jackson and John Harvey Kellogg to sell their newly invented breakfast cereal.
@@lilliandelarm it can be. A light breakfast is a.great way to start up your Metabolism for the day. Technically breakfast should be your 2nd highest calorie meal with lunch being 1st and dinner being the lightest.
@@lilliandelarm Unless you are a growing child you don't need breakfast. But do what's best for your body. If breakfast works for you then have it. If not, it's fine to skip it
I still remember when he was under 70k subs and it’s so cool that I’ve never really thought about how much he’s grown because aside from him being a little more of a kid when I started watching it’s amazing that he never changes
Texan here. I tried black pudding at a local diner and it was pretty good. It had a meaty, peppery, savory toasted flavor. Wild that it’s blood sausage, you honestly couldn’t tell if you had no idea. Tasted pretty damn good with a bit of eggs and some bacon and I bet it pairs well with the roasted tomatoes in a full English.
Californian here that's lived all over the country. The English breakfast is my favorite breakfast. It's damn near one of my favorite meals in general. I don't eat it as often just to keep it special. It's one of my favorite things to cook since I was like 14.
I swear Kitchenaid should be sponsoring Josh by now. He is almost the main reason I bought a stand mixer. I do love a full English, but without black pudding, can it really be authentic without that weird charred disc of blood sausage?
KAKAKAKAKAKAK this is wonderful! PRANK! IT is terrible! I looked in the mirror and saw something UNPRETTY: my face. KAKAKAKAKAKA! But I am happy agayn because I have TWO HOT GIRLFRIENDS and I use them to get vi*ws on my hilarious v*deos! KAKAKAKAK!!! Good day, dear cin
@@AxxLAfriku if you would allow them to use the air-conditioning or even a ceiling fan, they might not be as HOT and would feel more comfortable and therefore enjoy being around you more!!!
That's in the Scottish fry up buddy you should try it. Am from Scotland it's basically the same as an English but has black puddin potato scones and square sausage loin aswell as all the other Stuff
It's sort of like D.A.R.E. We're not judging you for using heroine, we're just trying to show you that life is better the other way. Rubbery eggs are the heroine of breakfast life. I've clearly never done drugs.
I'm Aussie and a full English breakfast is pretty normal over here. I have to say though, I'll only cook it up when I've got a hangover. It's the best hangover breakfast you can ever have and you just can beat it!! But having the right condiments is absolutely essential too, especially worcestershire sauce.
Just passing by to say that my 7 year old son Caleb have been enjoying your videos sooo much. You are hilarious. My son asks me to play at least 2 of your videos every night. Thanks for creating content that’s funny, educational, inspiring and awesome. This world so messed up in so many ways, it’s nice to find people like you on the internet.
I love how there are so many people that are complaining about the calories or whatever …. You gotta understand that these recipes came about when the majority of people worked hard labor jobs and they needed the calories and fat to keep going for the day or at least until lunch
The american ones caloreis would be awful. The english breakfast is not all that bad 7-800, a hearty meal would normally be about 600 and you dont have a huge breakfast then huge lunch so next meal is dinner.
@@seaghan6412 The Full English breakfast is more filling than the American breakfast, but the average American may not like the Full English breakfast because of the vegetable. There are Americans that hate mushrooms, and believe they are poisonous. Not worth eating. Also there are Americans that cannot eat or stomach tomatoes.
Being of Hispanic descent and living in Arizona, USA…comfort food is a Mexican breakfast but the American style breakfast is what we choose when our family goes out for breakfast. I would be interested in trying the English style just to compare. 😋
@@oluwatobiojebiyi4841 Well it really varies by region of Mexico and individual family to be honest. MY family enjoys Chorizo (type of sausage) with egg, fried diced potatoes with onion, refried beans & homemade salsa to sprinkle over top. Sometimes they prefer Machaca (shredded beef) & egg with a warm flour tortilla or Chilaquiles (made with corn tortillas) instead of the Chorizo & egg and we may add some fresh sliced avocado and/or queso fresco (type of cheese). Either way it’s a heavy breakfast to start our day. If friends partied too hard the night before around the holidays, they usually have a large bowl of Menudo (white or red) in the morning 😆 Views on the Road Channel has a LOT of good recipes because she cooks closer to the Sonoran region my family came from.👍🏼
I’m from nearby California but my family is from Northwestern Mexico, my favorites are machaca burritos, bacon with egg burritos, or huevos con machaca with nice homemade flour tortillas. Makes me hungry thinking about it.
I think streaky or through cut bacon is as valid as back too. Back bacon is a relatively new thing in the UK, as a kid we always had streaky with a rind on and little bones still in
@@andrina118 what? New thing? I’m 44 years old and for as long as I can remember British people have always had back Bacon on their breakfast. Hardly anyone in the U.K eats streaky bacon. I don’t what England you live in but we’ve always had and eaten Back bacon over streaky. That includes every cafe I’ve ever eaten in, family and friends houses I’ve had bacon, everyone eats Back bacon.
I agree wholeheartedly. Full English is King. I’ve had just about them all from the western world and I keep going back to full English. It’s also AMAZING hangover food.
I was riding the tube once as a young backpacker passin through London and struck up a conversation with a random guy. Somehow the topic was breakfast, specifically a Full English. He told me that perhaps the most crucial element to a properly made Full English is the sausage wall. He said a proper full english needs to have a sausage wall which prevents the beans from permeating onto the other ingredients and allows for proper bean distribution.
He spoke about it as if it were the word of God.
I think about him more than I should.
rightfully so
A wise man
You spoke to Alan partridge.
I assume he was the tube you were riding at the time?
I can confirm as an Englishman the sausage wall is an essential
what i've learnt from american movies is that breakfast is shoving toast in your mouth and running out the door despite the hearty meal laid out on the table
🤣🤣🤣 with a wife begging to finish it🤣🤣
Whenever I see that I think that if someone made me that shit, I’d skip work just for that damn meal
You've learned that from Anime not American movies, we just drink coffee and keep it pushing
@@dannysdungareedanceoff8481 I've learnt that from Mad Men
In most American films people have sex for breakfast. You know they like to ram hypersexualisation down our throats yep
I had no idea you could make beans from scratch. I thought they grew inside the Heinz tins on the bean tree.
They do. I'll provide the video link when I find it. I swear it exists.
@@poophrower thanks, appreciate it!
I grew one there easier than you think
This comment is underrated ❤
Do yourself a favour and buy Branston beans instead of Heinz 🔥
You described beautifully what makes the English breakfast such a great invention - I don't know any other dish where you can mix and match so many contrasting flavours (yes, I said "flavours" - I'm British, OK...) and textures in whatever way you choose. I always serve it with a tangy orange juice to heighten the experience - it cuts through the rich fattiness of the food.
There is nothing more gross than english food. the world has been saying that for years. English diet is all from ww2 when the brits had nothing to eat so they ate beans and tomatoes. beans for breakfast is just gross and fried tomatoes and mushrooms??? for breakfast??? every time i see english food i want to puke. go watch the videos of "2 Fat Ladys"...they cook english food..it is horrible..gross. nobody goes to england for their food..nobody
you get a bite of tomatoes, chase that with mushroom ??
@@theulises5089ain’t nobody replying to yo ass
Whenever I rustle up a full english, gotta have a pint of orange to go with it and then a cuppa afterwards - sweet n stout of course for a proper start to 't day :)
If you'd include black pudding and decently season or even add a few dinner side spices/herbs, it can be full flavoured! Maybe I'm weird, but basil on hashbrowns are a favourite of mine for some unexplainable reason.
The only beverage to accompany a heary full English in the morning is a pint of Ale lad.
Making your own baked beans from scratch when no British person has done so in the last 60 years is a next level flex.
Truss💯🤣😂🤣😂
I’ve done my own baked beans with pigs trotters. Like Hawksmoor. It was about 400 levels above Heinz.
I, in fact, did it last Sunday.
@@jasonanderson6425 Not Liz Truss I hope?
@@andrina118 no, "truss" is london slang for "trust me"
I’m British and have never known anyone to make their own baked beans, mad effort!
For everyone in the UK, beans come straight out of the tin 😂
I was thinking the same 🤣
I honestly couldn't even tell you what type of beans they are. Are they even baked anywhere along the process..??
Missing potato scones, black pudding on that number 😅
thats because apparently american canned beans are nasty. they taste fine to me, but every British person I've seen try them says they're gross
Has to be Branston baked beans as well. Ram your heinz up your hoop.
Honestly, as an English person this looks awesome. But I don’t think any of us would actually use anything else other than Heinz beans
I never seen anyone make beans like him all his food looks perfect like soul food almost like his own touch but still on spot
For real I was expecting him
To pull out a can of Heinz beans
Yeah it looks amazing but it kind of misses the "essence" of a fry-up. The beans should be the most colourful thing on the plate
branston is the go-to. heinz are too sugary
@@awfulaf Hmmm. As an American, you are the first person who I have ever heard say that. Everyone else is all about Heinz.
Both look great.
A few comments I'd make about the full english though.
We mostly use salad tomatoes, cut in half and fried cut side down, rather than cherry tomatoes.
We would usually have both toast AND fried bread.
We don't boil our sausages before frying them.
My girlfriend and I broke up recently and she ended up with the stand mixer. Then I see Josh giving away FREE mixers and it felt like the universe was only twisting the knife on my unfortunate situation. Today though, I was walking around the thrift store and no joke, found a Kitchen Aid stand mixer for only $30! All it needed was the mixing attachments. I could hear Papa Josh’s beautiful falsetto voice, singing like a choir of angels, when I saw the little mixer man sitting by himself on the shelf.
Sorry about the break up, but you know, Papa works in mysterious ways.
@@calebleland8390 Thanks, dude. I’ll get through these times like I always do. ✌️Praise be to you, Papa! 🙌
Did you get one
@@jackroberts9546 Check my original comment. Just a strange set of coincidences and positivity out of an unfortunate situation.
that's a dub right there my man.
No British person ever has made their own beans. Ever. (But I'm fascinated to see how you did it)
"No British person ever has made their own beans."
*Gordon Ramsay is writing...
As a British person i can confirm this… not even Ramsay is that fancy
@@raphaelchew9560 A fellow man of QWA-zeen
@UC5aHZh2cderE8rSlIJrKd6g you stupid, Gordon is British
I've made my own beans before, pretty easy. I chuck chorizo in with them aswell for a smoky flavour
PSA as much as we all absolutely love Josh and his cooking please remember, using any beans in a full English that are not Heinz is considered treason to the empire and grounds for permanent exile
Branston are also acceptable. And nicer tbh if you have them.
The real crime here is the lack of black pudding. As well as the sausages, truly heinous. Plus no fried bread. Which is infinitely better than toast.
@@123kidxpac123pac let's not confuse the Americans by throwing multiple brands out there when Heinz is clearly superior, but I fully agree that sausage is violently American, a Lincolnshire or Cumberland is key to a full English. black pudding is abit rough for some people, but those with a refined Palette like us know the truth. Fried bread is exceptional but toast is always king, you need something crunchy to pop up the grease.
@@VikingW0lf that's funny to us Heinz is an iconic ketchup brand rather than beans. They even have a football stadium
@@Dab3stxblasassassin heinz in the uk is also the go-to ketchup. But legit just those two
We always use Bush’s for our beans, and they are absolutely wonderful.
I thought both brekkies looked equally yummy delicious. The pancakes looked super fluffy, which won me over. I used to crave McDonalds Big Breakfasts when growing up in the UK. As an adult in the US, Ive searched TH-cam trying to find the tastiest, Full English or Irish breakfast recipes, and just like Golden Wonder crisps it will be a lost childhood memory. Nostalgia is a powerful thing. I’m inspired to make baked beans from scratch. I’m very fluent with instant pots (baked beans) and air frying (bacon) I feel I can make a delicious and quick full breakfast. Thank you, this video was inspiring.
American style pancakes are made fluffy by the addition of baking soda. If you like fluffy pancakes and want them even lighter, try separating the yolks from the whites, beating the whites until stiff, and lightly folding them into the batter just before adding the mix to the pan. Watch the heat as they burn easily.
@@diarmuidkuhle8181 wow! I will try. Thanks 🙏
I told my husband that he was getting a stand mixer from me for his birthday and he said, “I love you so much!” with more emotion than he had when we exchanged marriage vows. Each week he makes bread from scratch, adjusting the recipe on the fly as needed. Yes, I am the luckiest woman alive. ❤️
hahaha that is so cute!
when you love to cook and cook for love that's a gift that gives as corny as that sounded
The thing an English breakfast has going for it is that it is very high protein early in the day. If I eat one I really don't need much for lunch and feel set up until dinner.
The concept of the english breakfast was essentially to load yourself up with enough to last till dinner as you said. Working days were long and most of the working class were doing grueling labor like working in the mines or factories. So the full english would essentially power you through the working day.
Breakfast like a King, Lunch like a Prince and Dine like a Pauper. If you do this you will lose weight and your body will act normally.
@@corryjookit7818 I have Breakfast like a Pauper, Lunch like a Prince and Dinner like a King. 👌😂🔥
@@unclegardener It's the Dinner you eat and this is not just your problem! If you follow these simple steps you will helped. Don't think it's Carte Blanche though.
oooh. that really made sensee
As a person who lives in the UK, no restaurant ever would make a full english with that much love and effort
fr i think it would be almost impossible to find one with homemade beans
I guess you won’t as well, if you’re getting paid that low.
I'm in London and there are tons of places that offer 'posh' fry ups with sourdough toast and homemade beans. Still prefer the greasy spoon version though!
There a few were i am
@@finite1731 under 20 pounds? Doubt that lol
I am from Mississippi in the southern USA. I love breakfast. My favorite meal . Eggs, thick bacon, pancakes or waffles, hash browns, or sometimes, potatoes and onions if you had some left over potatoes from the night before. All great. Sometimes, a poor southern tradition is that If there is left over cornbread from the night before, we heat it up, split it open, slather with butter, and then serve it with some dark molasses. A very poor southern thing, but so good. I have been to Scotland and England many times. I LOVE a full Scottish or English Breakfast. The best I have had has been in Haltwhistle, York and Whitby in England. In Scotland, at Stirling, Oban, and the Sligachan hotel on Skye. All so good. Also, we had a multilayer pancakes with bacon and blueberries at Helmsley. The best.
I have visited England many times, always for work except once when I attended a wedding. Their breakfast is superb although I have to say I don't recognise the version in this video. I think the preparation is much simpler and the herbs are usually non existent.
This one looked and sounded amazing though 😋
Every British/Aussie: Heinz Baked beans.
Josh: Makes from scratch.
Heinz is overrated. Branston baked beans taste so much better.
@@saarah0006 True Heinz is quite watery but really all big brand baked beans have too much sugar in them. I would be very interested to know what this guys homemade beans taste like, probably pretty good I imagine.
@@chatteyj that is what happens when you are slave to the brand name.
those are NOT from scratch. they may still be delicious
@@saarah0006 Branston beans are so much better
Mad respect, Josh. Man, I still remember you celebrating 500k with popeyes chicken sandwich. Big congrats!
Hi person
2nd one
I discovered josh thru that video
Hi Chef! Are you having a good day?
You are going to get there too, PK. You and Joshua are my favorite cooking channels!
There is also the variation of the english breakfast. Coffee and Brandy. Also, baked beans are typically from Heinz, not because they are better then yours, but because they always were from Heinz.
Beenz means Heinz!(tm)
😅😅😅
There's also no chips or pudding.
How do you eat the egg yolks? Do you dip other things in it or eat with toast? Or which way.?
Also is black pudding necessary or not
This is a northern American breakfast. A southern will have bacon or sausage, buttermilk biscuits or biscuit bread,sausage and milk gravy, grits, eggs, jam or honey. Pancakes are usually for special events. And it fried on top of the stove, gravy and eggs cooked from the meat drippings.
Hardee's used to make a pretty good Southern breakfast just like you described but they haven't been the same since they merged with Carl's Jr.
Sounds a lot beter tbh
Scones, gravy and meat… it’s no wonder the English gave yas up and let yas declare Independence. 🤔😂
people have to try the Greek breakfast. There are 3 options:
1. nothing
2. milk with cereal
3. cofee and cigarettes
Given them 3 options, I would have cereal sprinkled with cigarettes
Same for Italians 😂 the variations are:
1. Coffee/cappuccino and croissant if you're feeling fancy and rich enough to spend 2€ at the bar each morning
2. Milk with cereals/biscuits, switch to tea with biscuits if "on a diet"
3. Nothing, maybe coffee
@@butterwortha1 and with coffee instead of milk
Lmao
I'm portuguese and I can relate lmao
As a Swedish person this all looks very fancy since all I eat in the morning is either air or toast with just cheese.
I thought all you eat was Fika! and meatballs? 😂
Tjenare
That’s why you’re a nice, slim, attractive people and we’re fat as shit...
@@SackMyCook I lived in Sweden for a school year and I dropped about 60 lbs just eating how they eat and doing what they do, with no “exercise” of any kind except walking to bus stops, etc
my dad lived in sweden for a few years... and he eats toast with cheese every morning. Is that a swedish thing? lmao
As a Brit, I would just say less effort on the beans and more effort on the meat. Tinned baked beans are fine and if you want to pimp them you can just add a bit of brown sauce, tommy K and splash of Worcestershire sauce (ok so you may struggle to get brown sauce in the US but it will change your life). Back Bacon for sure but make sure it’s smoked, proper sausages from the butcher (Lincolnshire and Cumberland are both good) and black pudding but only if you can get the good stuff. Toast on the side, a mug of Yorkshire tea, you can’t go wrong.
What are your thoughts on HP sauce then?t
If all else fails, a knob of butter in your baked beans goes a long way.
Good eggs, proper sausages and thick, back bacon goes a long way. In the full English, it's not necessarily about the size of the breakfast, but the quality of the ingredients used.
It aint a Full English without Bury Blackpudding 🤪
@@JK-zz4ip HP Sauce is fine. A1 Sauce also works if you can't find the real stuff. Addition to what OP said - Lincolnshire/Cumberland sausages are the way to go. They're both kinds of British sausage, which are different to those usually found in the US or Europe in that the meat is ground coarser and less processed, and have a small amount of rusk/bread crumbs added to them.
Lincolnshire sausages are spiced with sage, whereas Cumberland sausages are spiced with black pepper. Cumberland are probably the more "breakfast" of the two.
@@Stefan-bu6ms gosh no. I hate A1 sauce, HP sauce is my favourite for breakfast, I just don't know if its the same as brown sauce. Also I hate when I ask for HP at a restaurant and they bring A1 sauce. Not the same thing for me.
As a grown up British male person I can tell you I DO make my own beans every week. A highlight of the meal. Accepting it's not for the majority, who value convenience over quality, I will never use a tin; they are full of preservatives and tons of sugar. Going to try this recipe... thanks for that.
Englishman here: I've literally never seen anybody over here make their own beans we all use canned
Same here but they looked amazing didn't they!!
yes but like, may as well try it
Canned beans are a bit tasteless, so I might try his method next time.
@@BrewOnABike gotta agree but whenever I season baked beans I get death stares
@@tabzoo7819 Some people are just ignorant to flavour.
Half of American youth: doesn't eat breakfast
Half of British youth: doesn't eat breakfast
Other halves: eats cereal
Naw cuz frr 😂
LMAOO bro if only my mom made all that food…
facts xD
that's sad
ain't nobody got time for that
As a Brit who's eaten many a full English breakfast: Hash browns are essential for us too
Yup
No black pudding or fried slice. And those toms are getting left uneaten.
@@arthurballs2754 Black pudding is good too and a fried bread slice to top it off makes it legit. Potato cakes instead of hash browns are also acceptable
@@GunnerTaz literally just add a hash brown and fried bread, or even toast is acceptable but hayho hes American for a reason.
@@liamyoung5843 he's got toast there tho.
My dad is born and raised in Ireland till 18, I was born and raised in Jersey. I’ve eaten just about every single iteration of both breakfasts and neither is better than the other. This is the best way I could put it. If im at home after new years hungover I want to eat an American breakfast. If I have a massive day ahead of me I want a full English. I eat American to make up for the night before and English to get ready for the night coming up lol
no way. If you're hangin you want grease not fucking carbs. Sausages and bacon and lots and lots of grease is the cure for a hangover. Pancakes is if you're excerising and need carbs for the day.
As an English man, you have my full respect on making baked beans from scratch.
yes
But instantly loses all respect for using pre-cooked thin sausages
Their not british baked beams tho thats ameeican home made baked beans british beans dont have meat stock or brown suger in so its not remotly same as any brand or ofbrand beans in uk
@@demonic_myst4503 I didn't see him add brown sugar to this recipe? Maybe i missed it.
@@vladimirpoutine7522 its in ameeican tins of beans
british and american tins do not use same i gredients
As I Englishmen I can say no one puts this much effort in the dish, it’s normally early morning on Sundays after a hangover
I’ve literally never heard of anyone making baked beans before. A tin of Heinz all the way
@@sambarker7682 wouldn’t be much of a cooking video if he just opened a can of Heinz beans. He’s gotta sort out some Cumberland sausages though
Black pudding anyone?
Heinz beans, richmond sausages, some supermarket smoked bacon and eggs fried in the fat is pretty much the standard. Fried hovis slice when hanging, and i’ll skip the vegetables.
But where are the hash browns?
This is exactly my kind of bliss. I just graduated today with a Master's degree in Chemical Engineering, and I'm pretty drunk from celebrating. Papa's 4 million subscriber special about one of my most favourite dishes is just the cherry on top of this ice cream sundae of a day! Thank you so much ❤️!
Congrats!
Wohooo congratulations bud🥳
@@lukyhey Thanks a lot! It definitely gives me a new sense of purpose now.
Due to the border closures where I am right now (Australia), my parents weren't able to make it for my graduation. But, I'm happy they got to see the live stream instead. Still counts I reckon 🙂.
@@sanjanajohn2012 Thank you! I'm so happy I got to experience my graduation in person rather than online. It is definitely going to be a day to remember!
@@taun96 im sure they are really happy even though they didnt get to see it in person
I thought I was crazy adding a knob of butter and a splash of milk to my beans (from the tin). I start preparing my "full Monty" with this step as I also seem to cook them for much longer than many I see here. Sausages (bangers) in the oven with the tomato and black pudding (has to be Stornoway Black btw). Mushrooms (dry) in their own pan until all water is lost, then a jigger of Worcester sauce and pepper. Bacon under the grill. Once all are nearly ready, toast in, then poached eggs 1 minute in the microwave. Serve with HP and a cuppa Tea.
Sausages in the oven should be illegal, far to dry that way
@@adee737 Cheap sausages with loads of rusk I'd agree...
really enjoyed seeing the English breakfast getting some love in the states! Technical point, we don't really have smoked or boiled sausages in the uk. You'd usually use Cumberland or Lincolnshire sausages, but I get you probably don't have those in the us, so Lincolnshire sausages are kind of similar to breakfast sausages. Also for it to be traditional you need to be hungover when you eat it. Lol
Nah we do have smokeed in the uk just ask you Butcher
@@alexsimpson2307 Ah, fair but they're not really the kind of sausages you'd use in an english breakfast
@@brettjohnson536 damn it if it tastes better smoked then I’m using it
@@2kmichaeljordan438 Cumberland are the GOAT m8, hahaha
Breakfast sausages are Cumberland sausages, Lincolnshire are dinner/ lunch.
respect for making your own baked beans, we Brits tend to just whip out the can of Heinz beans lmao
Do u prefer Heinz or bushes
@@malikmarshall5550 Bushes don't exist in England
I find the Heinz beans are pretty bland, so it’s probably even better to make your own with your own preferences.
@@fatcheese8088 I tend to put them in a pan and sprinkle in some Basil, Oregano, Rosemary, Thyme, a little chilli that's been dried and then pestle n mortared, black pepper and a little salt
@@Bookofwords yes i do that as well if I happen to have the Heinz ones.
I also add a little Worcestershire, or sometimes even smoked paprika and dried sage.
I think an American breakfast is really, an antidepressant and coffee.
Used to be a cigarette but we traded that for antidepressants instead
@@indianasquatchunters Fighter Pilot's Breakfast: A bowl of cigarettes, cup of coffee and a good puke.
yes lol
Accurate for high schoolers and anyone over the age of 18...
@@angelwhispers2060 you could have just said 14 and above
I'm from Montreal, so maybe our "American breakfast" concept is a little skewed but here goes: 2 eggs (cooked to your liking), sausage, bacon, ham steak, beans, creton, choice of french toast, crepe, pancake or blueberry pancake, served with a side of roasted potatoe wedges, toast and either fresh fruit or tomatoes. Serve with coffee and assorted fruit juice.
Breakfast of the Gods!
For those who enjoy a variety of flavors, this is flavor overload!
I'm from South Africa, and we mainly lean towards the English breakfast, however baked beans are from a tin for us😂😂. Respect unto you sir for making your own baked beans 👏
We also have the ones from the can here in the UK. No ones cooks them from scratch ahahah
Ikr i was like 👀 this dude is fancy making his own beans, just crack out the heinz man
@@junemuch5650 lol, I tried once and it was disgustingly bitter.
You can make beans?
@@MotivationAdonis I mean, I guess I could - but it seems time consuming, or maybe I'm lazy😅. But our beans from the can are of such great quality, I don't mind that short cut.
I’m surprised no one’s talking about his toaster. I wish mine told me “enjoy” too when my toasts are ready
i wish i had a toaster
I wish
@@Lux_Aeternae I
.
Great post guys
The English breakfast seems more balanced. And I feel like the additions of tomatoes lighten the whole meal.
Facts, I need something fresh to balance it out, like a nice salad on the side that i can mix bacon and eggs in. The american one is just so heavy and fat lol
Southern people eat tomatoes with breakfast very often. I grew up watching my family eating huge garden tomatoes with breakfast and it is delicious to add a nice thick slice of tomato to all the hearty breakfast items we as Americans eat!
@@kristinlanders1481 that sounds amazing. I'm from the north. We didn't eat tomatoes with breakfast unless they were un omelets.
However, we did often just eat tomatoes as a meal. I love just nice slices of tomatoes and salt. Chefs kiss lol.
Celery is 1 of my favorite things for breakfast. We usually eat it with cream cheese, but I like it plain as well.
@@HolyPowerup I hate to burst your bubble, but I wouldn't call the English a staple of healthy eating
@@blackknight9156 no fucking shit
In Australia we have the English Breakfast, and we also have what is called a Full Aussie Breakfast which is essentially the same and would be all or most of the following: sausage, bacon, blood sausage, small lamb chop, fried egg, toast, mushrooms, fried onion, hash brown or scalloped potatoe or even chips, grilled tomatoe with cheese on top, some fruit chutney. Typing this whets the appetite!
I had a mental breakdown when I realised you weren't going to make a cup of tea with that full English...
I mean, how does one have a Full English without black tea?
@@calebleland8390 black tea? What messed up part of England are you from????
@@calebleland8390 No one drinks black tea with a full english.
@@SMlFFY85 I do, the milk and sugar just mask the taste imo
@@law6044 Unfortunately, I'm American born, mate. I only have ex-pat friends and the internet to guide me. I had been under the assumption that black tea was the preferred beverage for breakfast. I humbly take back what I said. God Save The Queen!!!
As you said a Full English breakfast goes well with black pudding. Fried bread and hash browns are also quite popular too
blood pudding illegal in US
@@drunk5372 RIP land of the free, nanny state saving you from a good breakfast.
is friend bread not just toast?
@@drrichardew7878 no fried bread is bread that's been fried depends on who's cooking it either deep fried or pan fried
@@drrichardew7878 we also fry our bread in the leftover bacon fat, or just in oil.
I just prefer dry toast to succ that bean juice
I was listening to this in bed and legit when he said who am I supposed to give these mixers to? When my wife, who was buried under a mountain of blankets, whispered “meeee”
😂
the lack of punctuation between "to" and "my wife" really made this comment confusing
@@edwnx0 oof good catch
@@edwnx0 LOL not tryin to be rude, but really? they're both the same word with different meanings. yall couldn't use context clues?
@@Kclark495 He did use context clues. That's why he said the punctuation made the original comment confusing--not made it illegible.
On holiday in Scotland some years ago, I had a full Scottish breakfast. Sausage, lorne sausage, black pudding, haggis, baked beans, mushrooms, tomatoes, fried eggs, toast, tattie scones and for good measure they added clootie dumpling. Absolutely delicious.
10:20 Of course Josh would have a toaster with a touch screen lol.
its hundreds of dollars too, very humble
quite the flex for sure! I'd give you a thumbs up but i dont have it in me to ruin 420
Yo I heard the Skyrim port for that toaster is sick though.
But is it any better than a toaster from the 50s? th-cam.com/video/1OfxlSG6q5Y/w-d-xo.html (it has proper temperature control - temperature of the bread, not temperature of the heating element, which means you only need to set the brownness and it'll brown it the same regardless whether bread is fresh or frozen)
@@sushi926 dude you just linked an eighteen minute video not everyone's sober enough for this
Dude, as a brit who loves full English breakfast, I would say that we never make beans from scratch - just buy canned. Also we don't put chives on our fried eggs.
Superbly cooked food though!
only poor people do that / people with no taste or standards
Are you joking? The sausages were completely wrong, no garlic in the mushrooms, no hash brown, no black pudding & god knows what else. Couldn’t be further from the truth 😂
@@factsnorefunds really difficult to find black pudding and the corrct sausages in the US. no grocery stores have them here. they also dont have the correct baked beans, only BBQ baked beans.
@@factsnorefunds Hash browns are American... The lack of black pudding is disturbing, though.
I had never even considered that baked beans could be made from scratch.
I remember finding you when you had 150k and wondering why the hell you didn't have more. Even sent my boyfriend a message saying I thought you'd blow up. Now we're here. So bloody happy you've got the viewers and respect that you deserve! 100% my favourite cooking channel on youtube, ALWAYS GOT THE GOODS!
As a very proud Brit I can honestly say I love both the English and American breakfasts. Each are delicious in their own ways and each have their place.
Ok, I'm just gonna say this. JOSH. You don't even know how MUCH i appreciate the fact, that you show farenheit as well as celsius 😌
Thank you from the bottom of my heart
amerikan skum 😤🇪🇺✊
@@sramnasciane1854 us brits shouldn’t be rude it insults the queen
@blv tiktok sucks
@@shadowgamer7151 I kinda gotta agree
what’s a celsius?
I'm from the deep south, (Georgia), and the preferred breakfast that my kids, and extended family, loves is; slow cooked grits, eggs, ho-cake with homemade maple syrup, fried thin sliced bacon... most of the time we add a little cheese to the grits or the eggs. It's not something we cook often, mainly when we all rent a cabin or lake house and everyone wants a huge breakfast at least one of those mornings.
That sound so delicious but what are grits and ho-cake?
you should do a video. I like a full English/Welsh/Scottish/Irish but the experience of a good American diner is an amazing experience.
@@m.8198 I don't know how to describe grits in a way that will do them justice. I think its ground corn, but I would have to Google to make sure. Ho-cake, its basically like thicker pancakes. I make mine almost like I'm making homemade biscuits, except I add in a little more milk and drop them by spoonfuls in a greased skillet, they rise while cooking, maybe almost an inch thick. As soon as they come out of the pan, pat a little butter on them, pour some hot homemade syrup over them, and they are great. Also, very filling. 😊
@@m.8198 Grits is oatmeal but with corn meal, the corn flavor lends itself to savory flavors, but people also enjoy it with butter, honey, sugar, cinnamon, so on.
@@Seethenhagen I personally think grits should always be savory (which at times you see instant grits in cheese flavor 🤮 or mainly see grits served with shrimp or other meats) while oatmeal and cream of wheat should be always sweet.
Fun fact! the saying “breakfast is the most important meal of the day” was a slogan made by the cereal companies back in the day to get people to buy their cereal, the slogan sure did work because most people still think that breakfast is in fact the most important meal of the day.
It’s only important what you eat after you break your little fast. Eat slop and it actually affects your mood and digestion for the day. My greed can attest that every meal you eat is the most important esp snack time 😌
Breakfast is the most important meal of the day
@@jg5271 congrats, you bought the marketing trick
@@amnesia998 nah breakfast is the most important
@@amnesia998
Just because it's a "marketing trick" doesn't mean it's not based in truth. I just saw a commercial for a vegetable pill that talked about the benefits of eating colorful fruits and vegetables. Now, they're just selling pills. I have no idea how effective their pills are, but it's a fact that different antioxidants are represented by the colors of fruits and vegetables.
Super impressed with your making beans in tomato sauce from scratch. In the UK no-one does that! we just bust open a tin of Heinz baked beans in tomato sauce. You absolutely HAVE to have the black pudding for a proper English though. I never eat it, but it has to be there.
Your pancakes look super delish! Thats something I can eat all day long and not get fed up with!
Both have great things going for them, I love them both! you really did the English proud. Both take a surprising amount of prep, The hash browns take a lot of work and the English has many layers to it.
You're wasting food just because you want the dish to feel right.
@@DBZHGWgamer I always give the black pudding to my mate, he gives me his tomatoes.
Never seen anyone do beans from scratch like that. They look intense! As an English man I am very impressed with your English breakfast big salute too you sir 🫡
My first time cooking a meal with beans I tried making them from scratch. I’ve never tried it again. Canned beans all the way 😂
Ulster fry is better tho👀🤷♂️
Gordon Ramsay has a great recipe on line
I've always found it funny how many Latino traditional dishes, tend to borrow from other European dishes like English breakfast, a few tweaks and it becomes a bandeja paisa. We do however, cook our own kidney beans.
... salute to* you
Didn't have English breakfast until I went to London last year right before COVID turned everything upside down. I gotta say, it blew my mind as an American. Absolutely loved it.
Savoury breakfast beats sweet breakfast
@@flynna i still hate that he puts sugar on his beans but it still must taste amazing
Glad you loved it lad. Nothing beats a full English
@@Ottoni174 sugar is necessary in anything with tomato, it just balances the acidity. Plus Heinz beans are pretty sweet anyway.
@@nutmas7185 nothing. That's what I miss the most from my time in the UK.
"Which is better? American or English breakfast?"
Me, looks at the box of cereal on the counter...
Best...reply...ever.
Broke Breakfast
thing is... most of the time i'd prefer a bowl of cereal over something that requires cooking😂
@@acctrsh same
Pa pa no hug
We just have a microwave and a water cooker so i used both of these tools to make this. It's jot as good as a pan and an oven but it worked.
As you make it, it takes way too long for a breakfast. But it looks really good.
Now I wanna see a series where you make different breakfast types from all around the world- 👀
Good idea!
South African breakfast: boerewors, 2x sunny side eggs, bacon, fried tomato, some chips and toast with butter and apricot jam on the side. Good old fashioned wimpy special 😉
@@SandyMergui ow, it sounds delicious!!! 😍 Italian typical breakfast is just coffee or cappuccino with croissant, I love the sound of yours!!
@@FridaTwin Malaysian breakfast: Anything. We legit eat anything for breakfast
@@teeeee brilliant choice! 😂😂😂
Yea do Indian
as a lad from england, i can say, add black pudding, add hash browns, use cheap beans, non-smoked sausages (always pork), add grilled tomatoes (halved larger tomatoes) and then you have a proper brekkie! the bacon looked perfect tho!
Or plum tomatoes.
yeah you cant forget the hash browns and back pudding
I agree but I also say add fried bread as well as toast.
@@CarlBramhall I new I forgot something that's the way
The guy used oil to cook the bacon. You don't need it!
As an American, a full English breakfast is one of my favorite meals, in general- not just for breakfast. :)
There's never a wrong time for a full English breakfast it heals all wounds lol
In this household, as a dinner meal, it is known as Brinner.
@@mrkrunch4340 I was about to say the same thing. Breakfast for dinner: the dinner of champions
Im indian but i like both american and english breakfast
@@supersport177ify especially the one inflicted by vodka
My family (Canadian) is a blend of both, scrambled eggs, sausages, beans, hash browns, a little yogurt, lastly bread slices.
What I have learned from life is that you get a stand mixer as a wedding gift when you get married, but now I’m finding out that if you accept a discord call, you can also get a stand mixer that way.
What better, a marriage or a discord call?!?.....................................rj
As a British I want more distance between the eggs and the beans. I may want to mix them but I want it to be my choice. Use the sausage as a breakwater.
Heheh, the beans and pancake syrup have that in common. 😜
Aye, that's why in many places, the beans are in a ramekin.
Beans touching your eggs is like crossing the streams! Use the sausage, or the bubble & squeak, a bit of fried bread... Or anything as a bean dam! The beans must be contained and controlled or else they will take over the plate!
😂😂 ‘sausage as a breakwater’
Very true
A ha!
Having living in both the US and UK, they're both great, but my vote goes to the English breakfast because of the presence of acid (the tomatoes and the tomato sauce of the beans), which really gives the breakfast a nice flavor balance. Also, textually or regarding mouth-feel, the mushrooms give the English an extra presence. The key to a good American diner breakfast is to bath everything in syrup and butter, but as a result, you feel incredibly bloated after eating.
Mushrooms are the worst part 🤢. They add an extra presence of NASTY
i like savoury, but the baked bean (Heinz) are actually slightly sweet, as sugar has been added
Joshua: *sarcastically* "there's nothing better than adding tree sap on my scrambled eggs..."
Me, a Canadian: *quietly continues to willing put maple syrup on my eggs*
Wait. Isn’t the best part when the syrup coats the baconnnnnnnn?!
Yeah I want syrup over everything I eat when I go to a restaurant. I would put maple syrup on a steak if I could. Lol
YES
I'm not even Canadian and I still do that >.>;;
Not Canadian but come on what’s not to love. You get this mixture of buttery, savory, salty and sweet.
Meanwhile my breakfast:
- Milk
- A single slice of cheese if I'm feeling fancy
lol, then eat the ceral with a spoon
B rooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooool
Me, a lactose intolerant: -_-
In the milk? Or as a chaser?
@@Moocow2003 Yes
As an American of English heritage, I have quite literally had neither.
Your comment made me sad.
What do you eat for breakfast?
You my friend have never lived lol
You’ve never had pancakes, eggs or bacon? 🤔
You’re fired
Love the opinions of the "English Breakfast". Yes I'm fully English, but nobody has a standard English Breakfast, everyone has their own version of the legendary fry-up.
Yes there is a base of ingredients but we all have our own twist I.e different brands of beans, type of tomatoes, seasoned or un-seasoned sausages, style of egg, type of bread/toast, bacon or spam, black or white pudding. The list goes on.
I feel joshs version looks healthier than our usual café version.
Be interesting in seeing him take on a English chef, not mean Gordon or Jamie I'm talking a café chef.
Loved the video overall, great job.
Hope to see more content like this.
if you wanna make the english breakfast even better, switch out the toast for fried bread and fry it in the bacon/sausage pan
A man of true tast
This has brought back memories for me when I lived in London...My aunty would make a full English breakfast for her children and Gran kids every Saturday morning... Only differences are sausages were not smoked, baked beans came from a tin and she added grilled beef burgers...Delicious!
Instead of making the beans just buy hienz it’s the only right option
I don't think they have it over there, if th y do it's super expensive lol
What kind of bean is the hienz? I usually use goya but im hispanic so i guess thats why 😅
@@coolerthanafrieza4726 Heinz, like the ketchup.
@@coolerthanafrieza4726 it's a brand in the UK lol
@@coolerthanafrieza4726 it’s a European brand
Full English breakfast - We don't have hot dog style sausages for breakfast, always a Lincolnshire or Cumberland sausage. If you are feeling adventurous, maybe a hashbrown too :) beans look good 👍
You cannot beat an English pork sausage
josh: if your eggs are overcooked: papa no hug
also josh: don't let anyone tell you how to live your life
Can’t believe he made beans from scratch 😂 as a brit I can say you’ve earned my respect sir!
Although we all just Wack open a can of Heinz 😅
Yeah literally pretty sure even high-end hotels here don't make their own XD they look tasty though..
Yh I was so confused when he added chicken stock in the pan when he said beans😂
@@scottturner1205 Yeah and I was so confused when he said add ketchup and it was a golden brown liquid like maybe Worcestershire or fish sauce. What kind of ketchup was that?
@@puggirl415 no idea, over complicated the classic Heinz imo
Has to be Heinz
As an Englishman, a few observations:
1. Black pudding is absolutely essential.
2. Thank you for using actual 'proper' (back!) bacon!
3. My mother always taught me to only add the tiniest amount of oil to the pan to fry the bacon as the fat renders down and it kind of cooks in its own fatty juicy goodness.
4. In my family at least, we then wait for the bacon pan to cool a little before adding a fat wad of butter and letter than come to a booble before frying the eggs in the butter/pig fat. As Marco Pierre White said, when you fry an egg, you should essentially be 'poaching it in fat'.
5. If we are also being real devils advocate, a lot of people would do a whole big mushroom and a large salad tomato rather than cherry ones. We also tend to use thicker sausages.
6. Kudos for making your own baked beans, though if we're honest, no Brit is going to ever do that when you can grab a tin of Heinz.
7. Also needs to be served with a cup of tea and it makes the world's best hangover cure.
Tea or orange juice, and yes, black pudding is not optional
The tea is essential in my opinion. It kind of just washes it down right. I have no idea why.
@@SwagimirPutin strong and milky for the builders Rosie lea m8
Also full English has black pudding, hash browns, scrambled aswel as the fried eggs, and a cup of tea.
Already cooked sausages - but home made baked beans!?! I'm not going to be able to sleep tonight.
I was looking for this comment
i nearly fell off my chair when he mentioned boiling your own sausage ....
@@GravelKingDing do Americans ONLY eat those nasty ass hotdogs...?! 🤢 NO WONDER Y’ALL CONQUER EVERYWHERE! Poor you guys.
Just keep a bag of frozen Richmond Irish sausages for emergencies. I deep fry them all the time from FROZEN and they’re cooked within MINUTES for my dog.
@@dannytonnessen6896 all those RANDOM capitals did make me FALL off my chair this time, I don’t get your drift at all, but FYI we don’t boil sausages for an English brekkie fries or grilled at a push maybe in the oven no water involved thanks
@@dannytonnessen6896 also is your dog vegan, there’s no meat in a Richmond sausage , u sosage (sozage) in American I know y’all like to add ZED in NOW & AGAIN
The full American breakfast varies by region. In the south it would include biscuits and sausage gravy. In the eastern mid Atlantic it would include scrapple (ugh). In California avocado. In Texas chilli peppers in any and everything. Etc.
I was recently reminded that throughout the South Grits would be an essential part of a Southern breakfast
Same with English
Butter and bacon grits, or even cajun grits to boot. @@jimorr820
You go to any breakfast restaurant anywhere in america, they will have all of those options on the menu.
@@gayroach2916 Um, no. Not even close.
The American breakfast is like driving down the road to a happy stomach, simple and quick. The English breakfast is like taking the scenic route in a 1929 British racing green Bentley.
ULSTER FRY!!
I know right 😎🧇🥓🍳
Yummy!
🥯🥨🍳🧇🍗🌭🥙🍕🌯🍞🧀🧈🥓🍖🫓🥖🥚🥩🦴🍟🥪🌮🥗🍜🍲
More like bombing down an A road in a transit van.
I'm from Kentucky, my mom would make a big breakfast only on Sundays.Jowl Bacon, fried sliced potatoes, Biscuits and sage sausage gravy,over easy eggs and always home grown tomatoes with toast. And a big nap always caught us up on lost sleep we never got during the work week, and tending to the enormous garden we always kept. But kudos to England considering my last name is Giles, and the food I'm sure tastes amazing and hits the spot
The way he says "let's make this, shall we?" just makes my day
Straight facts 💯
What about the way he says "MOIST"?!
He would make a fantastic gynaecologist the way he opens that cupboard door 😂
Agrees
The line “Breakfast is the most important meal of the day” was invented in the 19th century by Seventh Day Adventists James Caleb Jackson and John Harvey Kellogg to sell their newly invented breakfast cereal.
Preeeeettty sure it came from spongebob servin’ it up Gary’s way *bop*
soo is breakfast not the most important meal of the day? It was just a slogan this whole time??
I mean... it's true though. The quality of my breakfast determines the course of my day.
@@lilliandelarm it can be. A light breakfast is a.great way to start up your Metabolism for the day. Technically breakfast should be your 2nd highest calorie meal with lunch being 1st and dinner being the lightest.
@@lilliandelarm Unless you are a growing child you don't need breakfast. But do what's best for your body. If breakfast works for you then have it. If not, it's fine to skip it
I still remember when he was under 70k subs and it’s so cool that I’ve never really thought about how much he’s grown because aside from him being a little more of a kid when I started watching it’s amazing that he never changes
I remember when he had like 30k and wad thinking "this is waaaaay too good to not get at least 2M".
Texan here. I tried black pudding at a local diner and it was pretty good. It had a meaty, peppery, savory toasted flavor. Wild that it’s blood sausage, you honestly couldn’t tell if you had no idea. Tasted pretty damn good with a bit of eggs and some bacon and I bet it pairs well with the roasted tomatoes in a full English.
Californian here that's lived all over the country. The English breakfast is my favorite breakfast. It's damn near one of my favorite meals in general. I don't eat it as often just to keep it special. It's one of my favorite things to cook since I was like 14.
I swear Kitchenaid should be sponsoring Josh by now. He is almost the main reason I bought a stand mixer. I do love a full English, but without black pudding, can it really be authentic without that weird charred disc of blood sausage?
For sure, black pudding isn’t for everyone even in England!
KAKAKAKAKAKAK this is wonderful! PRANK! IT is terrible! I looked in the mirror and saw something UNPRETTY: my face. KAKAKAKAKAKA! But I am happy agayn because I have TWO HOT GIRLFRIENDS and I use them to get vi*ws on my hilarious v*deos! KAKAKAKAK!!! Good day, dear cin
I'll never get used to that lmaooo
@@AxxLAfriku if you would allow them to use the air-conditioning or even a ceiling fan, they might not be as HOT and would feel more comfortable and therefore enjoy being around you more!!!
That's in the Scottish fry up buddy you should try it. Am from Scotland it's basically the same as an English but has black puddin potato scones and square sausage loin aswell as all the other Stuff
Josh: If your eggs do happen to go rubbery, then ***P A P A NO HUG***
Also Josh: Don't let *anyone* tell you how to live your life.
Me who hates runny/not all the way cooked eggs: *sadge*
I thought this same thing. I happen to like thoroughly cooked eggs lmao.
@@madisonperry7447 same
He's not telling you how to live your life. He's just explaining the consequence if you choose to do that.
It's sort of like D.A.R.E. We're not judging you for using heroine, we're just trying to show you that life is better the other way. Rubbery eggs are the heroine of breakfast life.
I've clearly never done drugs.
Making your own baked beans is off the chart bro .
I'm Aussie and a full English breakfast is pretty normal over here. I have to say though, I'll only cook it up when I've got a hangover. It's the best hangover breakfast you can ever have and you just can beat it!! But having the right condiments is absolutely essential too, especially worcestershire sauce.
worcestershire and hp are essential
BRITS ONLY EAT ON SUNDAY'S OR WHEN HUNGOVER OR FOR TEA TIME OCCASIONALLY ⏲
Just passing by to say that my 7 year old son Caleb have been enjoying your videos sooo much. You are hilarious. My son asks me to play at least 2 of your videos every night. Thanks for creating content that’s funny, educational, inspiring and awesome. This world so messed up in so many ways, it’s nice to find people like you on the internet.
As an Aussie, the English brekky wins. I could eat that any time of day
The Americans eat as if they have free healthcare
No
That english brekky does look good. I prefer pancakes to be solo dolo with a fat serving of cinnamon mmm mmm
I DON'T wanna know about Papa's Glistening Sausage, but thanks for the video, Joshua! Thumbs up, as always!
I love how there are so many people that are complaining about the calories or whatever …. You gotta understand that these recipes came about when the majority of people worked hard labor jobs and they needed the calories and fat to keep going for the day or at least until lunch
But nowadays people dont do shit and dont burn the caloried and fat from their breakfast
@@dutchthespitfire3204 So you're saying traditional solutions can't be applied to modern day problems..?
@@danbsj Well,
No
The american ones caloreis would be awful. The english breakfast is not all that bad 7-800, a hearty meal would normally be about 600 and you dont have a huge breakfast then huge lunch so next meal is dinner.
@@seaghan6412 The Full English breakfast is more filling than the American breakfast, but the average American may not like the Full English breakfast because of the vegetable. There are Americans that hate mushrooms, and believe they are poisonous. Not worth eating. Also there are Americans that cannot eat or stomach tomatoes.
Being of Hispanic descent and living in Arizona, USA…comfort food is a Mexican breakfast but the American style breakfast is what we choose when our family goes out for breakfast. I would be interested in trying the English style just to compare. 😋
Why not go crazy and make a cultural combination breakfast, take your favorite bits from each type of breakfast and serve them together
If u don't mind what's a usual Mexican breakfast
@@oluwatobiojebiyi4841 Well it really varies by region of Mexico and individual family to be honest. MY family enjoys Chorizo (type of sausage) with egg, fried diced potatoes with onion, refried beans & homemade salsa to sprinkle over top. Sometimes they prefer Machaca (shredded beef) & egg with a warm flour tortilla or Chilaquiles (made with corn tortillas) instead of the Chorizo & egg and we may add some fresh sliced avocado and/or queso fresco (type of cheese). Either way it’s a heavy breakfast to start our day. If friends partied too hard the night before around the holidays, they usually have a large bowl of Menudo (white or red) in the morning 😆 Views on the Road Channel has a LOT of good recipes because she cooks closer to the Sonoran region my family came from.👍🏼
I’m from nearby California but my family is from Northwestern Mexico, my favorites are machaca burritos, bacon with egg burritos, or huevos con machaca with nice homemade flour tortillas. Makes me hungry thinking about it.
@@anc6353 i'm finnish and do just that haha
Not gonna lie. That's the best bean to sauce ratio I've ever seen
That's why I normally done prefer English breakfast. Most the time when it's made, it's a wet plate of mess.
Use branston beans instead of Heinz the sauce tastes better and is thicker
When I saw the American breakfast I could hear Peter Kay in my head saying, ‘Now’t moist?”
"Isn't it funny how we COOK bacon, but we BAKE cookies? Haha"
Joshua Weissman: "And I took that personally."
i make cookies in the microwave
@@emilytheemily2186 i toast them and burn my house down in the process
@@emilytheemily2186 you belong in prison
@@yuuri_ I mean if they have only the microwave it's okay I guess
@@emilytheemily2186 i just heat cookie dough up in the microwave for a little.
Shout out to all the heroes who didnt lie to get a free stand mixer. I see y'all quietly being decent.
as a Full English eater for 25 years, I have to agree. I must have eaten thousands of them and they never fail to taste like heaven. IF DONE PROPERLY
Has you said IF DONE PROPERLY. I don't have them that often only if I have a full day planned.
I think streaky or through cut bacon is as valid as back too.
Back bacon is a relatively new thing in the UK, as a kid we always had streaky with a rind on and little bones still in
@@andrina118 what? New thing? I’m 44 years old and for as long as I can remember British people have always had back Bacon on their breakfast. Hardly anyone in the U.K eats streaky bacon. I don’t what England you live in but we’ve always had and eaten Back bacon over streaky. That includes every cafe I’ve ever eaten in, family and friends houses I’ve had bacon, everyone eats Back bacon.
I’m American and love the English breakfast
@2jw it is very lovable 💘🤗
I agree wholeheartedly. Full English is King. I’ve had just about them all from the western world and I keep going back to full English. It’s also AMAZING hangover food.
Alternate title: Josh decides to let us all in on the secret that he has a heavenly falsetto
@Joshua weissman oH Mygod are u tha rael johsua wiessmen?
Lol either Jesse Mosgrove is good at hiding jokes or she actually thinks that is the real Joshua Weissman.