At the beginning, he said he had it memorized by heart bc it's a weekend go to. Then he forgot an ingredient. Also said he was a little rusty at making them... bc they were burning lol. Can't say anything bad about his recipes, though.
I made your pancake recipe yesterday and I wanted to say they were amazing. The best pancakes I have ever had on my 64 years of life. Thanks for sharing. Laurie Colorado Springs Colorado
dry ingredients: 1 1/3 flour (160g) 1 tablespoon of baking powder 1/2 teaspoon of salt 2 tablespoons of granulated sugar wet ingredients 1 cup of whole milk 4 tablespoons or quarter cup butter melted 1 large egg 2 teaspoons of vainilla mix: wet ingredients & dry ingredients
Very nice. I've been making this recipe for decades, it is very close to the version in the venerable "Better Homes and Gardens Cookbook" (with the red plaid cover) from my 1950s childhood. The big change in this version -- that I can't wait to try -- is using melted butter instead of vegetable oil. Awesome! One other note, as per the BHG cookbook and my own experience, is that you can cut the baking powder a bit, add some baking soda, and then use buttermilk instead of whole milk. Yum! The result is an even richer and more delicious stack of pancakes. A final note about eating these marvelous pancakes. Put a tab of butter in the middle of each pancake in the stack in addition to the top. ALWAYS use real maple syrup, lightly warmed. I've always loved to first eat around the edges, leaving the yummy center for last. Then the real treat -- the buttery center portions, all by themselves. During blueberry season here in New England, a few plump blueberries dropped into each cake just after it hits the skillet will be nicely cooked by the time the pancakes are done. Thanks for featuring this delicious breakfast classic.
I saw this yesterday and this morning came back to make them for breakfast. I know anything you make is good, you're my go to foodie. I just love you, you're so personable....ya, I could be your mom, looking at 60 this year! I'll have to find a good cake recipe to make myself.....After breakfast, I know you have at least one.🥰🤩
Gotta love pancake recipes! My mom spent years perfecting her own recipe and perfection it is! Her making them for our birthdays have always been extremely special, favorite toppings are syrup and butter or strawberry mixture and whipped cream! ❤
My mother’s buttermilk pancake recipe is the best. I agree it’s always worth it to make them fresh and homemade. If we want blueberries or chocolate chips, we just sprinkle onto the pancakes while they cook.
I'm making this pancake recipe rn, I'm just cooking them now, and I tried one, and I've gotta say that they taste pretty good. I whoelheartedly trust every recipe you make, I love the clear instruction, no music, real time videos. Thank you for being a wonderful cook, guide, parent, and friend.
I’ve been making pancakes from scratch for a long time and this is the absolute best recipe! I doubled it and added 1/2 t baking soda. I needed to use up some half & half so I used that in place of milk. This will now be my go to for pancakes. Thank you for sharing!
I just tried this Recipe and let the batter sit for 30-60min. These were AMAZING. I tried a bunch of other TH-cam recipes (tasty etc) but this is definitely the best and easiest. I would be proud to serve these to anyone
Hey John, I made these pancakes this weekend and OH MY GOSH, my husband and I both agreed that they were the best pancakes we have had in years. This recipe is super simple and delicious and I will definitely make them again. Thank you so much for sharing all of your amazing recipes and videos!!!
It's almost 4am and I couldn't resist to make this recipe! I just did it came ABSOLUTELY fluffy and delicious! Thank you so much! You are the best CHEFF ever!❤
I agree thank you for not editing because it shows us what to do when that happens in our kitchen. I know that whatever you cook is going to be fantastic!
Hi... So long I didn't comment. My go to pancakes are one of your recipes it does have around 5 years I think. They are awesome! The best 🥞 I ever made.
Looks delicious and easy to make as well. I noted that you added wet to dry, instead of dry to wet. Unusual. Adding dry to wet prevents dry ingredients getting stuck to the bottom of the bowl.
My 9-year-old daughter and I made this recipe tonight, and once we bit into them, she said, "Mommy, this is the ONLY way we should ever make pancakes from now on!"
I have searched for a recipe like this for yearssss. I wanted a homemade recipe that was as tasty and fluffy as boxed pancake mix but it was impossible to find. I tried dozens of recipes across youtube and this morning I took a chance and tried this one. I can safely say i have found my go-to recipe for life. I couldnt believe it actually tastes like Betty Crocker pancake mix and it made my entire day! Thank you!
Buttermilk instead of regular milk makes pancakes super moist! To compensate for the thickness of the buttermilk means adding more than what’s called for with milk. Also excellent waffle recipe. I’ve been making fresh buttermilk pancakes for over 30 yrs. The best! Try it John. Oh and real maple syrup is the only way!
It's official my new favorite Preppy Kitchen moment (replacing "mega cake pop"- if you know you know) is Ghost. I laughed out loud. Thanks, John. Awesome recipe, as always!
I tried this recipe today, and I really really really enjoyed it😊 I wish I can send pictures in this comment section, and mine didn't get burnt This is a perfect recipe ❤❤
I use cast iron to fry pancakes in. It gives a very crispy edge. Also about the first pancake always getting burnt, I set the temp a little low while it preheating. On our current stove I cook at around 3.5 but only preheat at 3 then turn it up as the first pancakes are going on. An empty pan seems to overheat until something is actually cooking on it. Terry
Hi John! Would you share a low carb or sugar free recipe? My 13 year old son recently got diagnosed with T1D and is limited to carbs and sugar. We love and enjoy your videos!!!
This is now my favorite video from you due to the ghost. I believe that humor is one of the most important spices to the recipe of life and that touch was perfection.
I love pancakes and making pancakes. I was heavily drooling over this lovely set. Two recommendations: save your bacon grease to use for cooking the pancakes in... and instead of syrup, dust lightly with powdered sugar and squeeze fresh lemon juice onto the plated pancakes.
@@really49 sis i tried it with baking powder test and its bubbles but yet my pancake still stiff. But actually tried his pancake recipe yesterday and I thought my ratio is wrong 😂 . I tried it again and his recipe works
John. Thank you so much for this Amazing recipe. Could you please tell me how many calories are in 1 pancake (plain). Thank you again for All your 😋 recipe's ❤
This looks so delicious!! I am going to try them this weekend. My question is, how would you cook them if you were using a cast iron skillet? That is what I use. Please advise. Thank you! Can you show your waffle recipe?
i just mixed everything in a bowl then i flipped them babies on the stove and let me tell you this john, i've never had fluffier pancakes in my whole life! thank you for helping me set a great start to my morning :)
i like a little brown sugar in mine. sometimes i use greek yogurt and water or lemon juice and milk to make a butter milk. i put a dash of b soda in too. i also like to beat my eggs like crazy. foamy. ive actually separated my whites and whipped them to peaks before. that was for gluten free b powder free pancakes. (i sometimes blend milk with spinach to make healthy green pancakes and top with applesauce, yogurt, berries, and pecams) and i mix it a little thin and let it sit for 10 min and the flour really soaks in to thicken.
2:45 if I only tap the egg on the counter once, I'm more than likely to get shells in my bowl. I find 3 taps (tap, rotate, tap, rotate, tap) gives an easier break, which leads to hardly ever any shells in the bowl... especially with home grown eggs. 💖🌞🌵😷
I was wondering what to make for my son when he comes back from school today and i am making this, as an evening snack not breakfast 😅. Thank you John.
I always make an extra batch, freeze or refrigerate. Then I just pop in the the toaster for quick morning breakfast. I like them better reheated in toaster than microwaved.
I made this recipe this weekend. I added chopped jalapeno to the batter. I know that might seem crazy but the spice just works with the savory and sweetness of pancakes.
I also love that too. It's great to see what can go wrong in a recipe so you don't have to be concerned about yours. Love all recipes on this channel. Easy and simple yet so delicious!
Those copper pans get sooo hot .....I always have to remind myself to turn the heat down when cooking with those!! They are nothing like cooking with regular pans! John, your pancakes look super AMAZING!!! 🙂 Thinking of making those for DINNER!!! YUMMY!!!
i really suggest when making a larger batch you measure out the wet and dries and mix when the first batch is almost done cooking. because over mixing will definitely change the texture.
Wow, Yummy I can't wait to try this and I will try to put the heat to a lower setting cause the same thing happens always a little too dark on the one side.
I have always made my pancakes from scratch. I add a quarter to half cup of sour cream to the batter, makes a very tender batter. Also cinnamon is a must .
The artistic director of my improv Theatre always says “Let’s get out there and make some bad pancakes” the idea is that the first thing you do is never gonna turn out right, even in a show everything might go south, but eventually you get that big fluffy stack of pancakes! In fact our drop in class was called The Stack! It was heartening to see your first pancakes!
Love your cooking 😊 I’m baking a lot more. I use to be bad at it but l’m getting better. My Husband like you are baking more often lol He loves my cooking. Thank you so much 😊
JUST made these! I got 9 pancakes out of it! DELICIOUS! I also found that I needed less syrup than my usual drowning lol I used a small measuring cup (1/4) just for uniformity lol I added some sliced strawberries to a few before flipping! 🫶🏻❤️🥞 Thanks for the recipe! 😊
Hi Johnnn!! Love you man! You are amazing!! You are just reading my thoughts! Just yesterday I watched your coffee cake recipe and I was tbinking like oh its better you show me a pancake recipe. And you made your pancake recipe so soon haha!! It's like I'm having a telepathy with you!! 😀😀👍Your pancakes is so good and delicious for sure.
Thank you so much, I made my first pancakes at 2am today and I had the time of my life, I think they fairly came out well, but I'm going to do the recipe again and many more 😊
Thanks for sharing! Maybe I can beat my husband’s long running streak of being the best pancake maker with your recipe! The greatest judges being my kids 😊
How do you get them so round? Mine wanted to shape into ovals. Haha I do know my stove top is slightly tilted. This is my first time making pancakes! I was hoping to find a very simple recipe with ingredients I had on hand. Preppy Kitchen did not disappoint! Thank you for your amazing content!
I made these this morning and this was the best homemade pancake recipe I have tried yet. All the other recipes I have tried come out bland, but not these!
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
1 1/3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
Mix dry ingredients
I cup whole milk (warm in microwave)
4 tablespoons melted butter
1 large egg (room temperature)
2 teaspoons vanilla
Whisk wet ingredients
Add wet to dry, fold together with spatula
Love that your first batch was a little burnt-ish. The first batch never turn out the way you want them to. Double the batter. Thanks John!
Im so glad to read this! I thought it was just me 😂😂😂
I love how you don't edit out any mistakes, you're the most relatable food content creator and your recipes are always a hit with my family!
im 13 years old and i love your vids not capping bruh
I was thinking the same. Love the realness.
He made the mistake on purpose to show that he has a likable personality
Nobody makes mistakes on purpose, then it wouldn't be called a mistake
At the beginning, he said he had it memorized by heart bc it's a weekend go to. Then he forgot an ingredient. Also said he was a little rusty at making them... bc they were burning lol. Can't say anything bad about his recipes, though.
I made your pancake recipe yesterday and I wanted to say they were amazing. The best pancakes I have ever had on my 64 years of life. Thanks for sharing. Laurie Colorado Springs Colorado
dry ingredients:
1 1/3 flour (160g)
1 tablespoon of baking powder
1/2 teaspoon of salt
2 tablespoons of granulated sugar
wet ingredients
1 cup of whole milk
4 tablespoons or quarter cup butter melted
1 large egg
2 teaspoons of vainilla
mix: wet ingredients & dry ingredients
Lifesaver
Thanks bc torture
Not all heroes
Thank you
is this from preppy kitchen?🤨
Very nice. I've been making this recipe for decades, it is very close to the version in the venerable "Better Homes and Gardens Cookbook" (with the red plaid cover) from my 1950s childhood. The big change in this version -- that I can't wait to try -- is using melted butter instead of vegetable oil. Awesome!
One other note, as per the BHG cookbook and my own experience, is that you can cut the baking powder a bit, add some baking soda, and then use buttermilk instead of whole milk. Yum! The result is an even richer and more delicious stack of pancakes.
A final note about eating these marvelous pancakes. Put a tab of butter in the middle of each pancake in the stack in addition to the top. ALWAYS use real maple syrup, lightly warmed. I've always loved to first eat around the edges, leaving the yummy center for last. Then the real treat -- the buttery center portions, all by themselves.
During blueberry season here in New England, a few plump blueberries dropped into each cake just after it hits the skillet will be nicely cooked by the time the pancakes are done.
Thanks for featuring this delicious breakfast classic.
So 1 cup of Buttermilk instead of Whole Mill thenz
I saw this yesterday and this morning came back to make them for breakfast. I know anything you make is good, you're my go to foodie. I just love you, you're so personable....ya, I could be your mom, looking at 60 this year! I'll have to find a good cake recipe to make myself.....After breakfast, I know you have at least one.🥰🤩
Gotta love pancake recipes! My mom spent years perfecting her own recipe and perfection it is! Her making them for our birthdays have always been extremely special, favorite toppings are syrup and butter or strawberry mixture and whipped cream! ❤
My mother’s buttermilk pancake recipe is the best. I agree it’s always worth it to make them fresh and homemade. If we want blueberries or chocolate chips, we just sprinkle onto the pancakes while they cook.
I'm making this pancake recipe rn, I'm just cooking them now, and I tried one, and I've gotta say that they taste pretty good. I whoelheartedly trust every recipe you make, I love the clear instruction, no music, real time videos. Thank you for being a wonderful cook, guide, parent, and friend.
Love how you showed the high heat and little butter results, mistakes are a part of learning. Thanks for not editing out.
I’ve been making pancakes from scratch for a long time and this is the absolute best recipe! I doubled it and added 1/2 t baking soda. I needed to use up some half & half so I used that in place of milk. This will now be my go to for pancakes. Thank you for sharing!
I just tried this Recipe and let the batter sit for 30-60min. These were AMAZING. I tried a bunch of other TH-cam recipes (tasty etc) but this is definitely the best and easiest. I would be proud to serve these to anyone
Hey John, I made these pancakes this weekend and OH MY GOSH, my husband and I both agreed that they were the best pancakes we have had in years. This recipe is super simple and delicious and I will definitely make them again. Thank you so much for sharing all of your amazing recipes and videos!!!
It's almost 4am and I couldn't resist to make this recipe! I just did it came ABSOLUTELY fluffy and delicious! Thank you so much! You are the best CHEFF ever!❤
This is a simple, lovely recipe. I always add cinnamon to my pancakes, but you're right that simple is best.
"One day I'll measure that...but not today!" ❤
That's so me 🫣😂
Halloween flapjacks in Feb(Boooo).
With vanilla that's me too.
Except I never think I’ll measure it!
not today not tomorrow...!
Baking is a science..thank goodness I'm not a scientist 😮
I agree thank you for not editing because it shows us what to do when that happens in our kitchen. I know that whatever you cook is going to be fantastic!
Hi... So long I didn't comment. My go to pancakes are one of your recipes it does have around 5 years I think. They are awesome! The best 🥞 I ever made.
Looks delicious and easy to make as well. I noted that you added wet to dry, instead of dry to wet. Unusual. Adding dry to wet prevents dry ingredients getting stuck to the bottom of the bowl.
My 9-year-old daughter and I made this recipe tonight, and once we bit into them, she said, "Mommy, this is the ONLY way we should ever make pancakes from now on!"
I have searched for a recipe like this for yearssss. I wanted a homemade recipe that was as tasty and fluffy as boxed pancake mix but it was impossible to find. I tried dozens of recipes across youtube and this morning I took a chance and tried this one. I can safely say i have found my go-to recipe for life. I couldnt believe it actually tastes like Betty Crocker pancake mix and it made my entire day! Thank you!
I absolutely love your pancake recipe! We’ve made them many times and haven’t been disappointed yet!
I've added this to my recipes playlist before finishing watching. I trust you that much.
Buttermilk instead of regular milk makes pancakes super moist! To compensate for the thickness of the buttermilk means adding more than what’s called for with milk. Also excellent waffle recipe. I’ve been making fresh buttermilk pancakes for over 30 yrs. The best! Try it John. Oh and real maple syrup is the only way!
It's official my new favorite Preppy Kitchen moment (replacing "mega cake pop"- if you know you know) is Ghost. I laughed out loud. Thanks, John. Awesome recipe, as always!
160g flour
1 tbsp baking powder
1/2 teaspoon of salt
2 tbsp sugar
1 cup of milk
56g melted butter
1 egg
2 tsp vanilla
THANK YOU ABIGAIL MAN IVE BEEN SCROLLING ❤😭
I tried this recipe today, and I really really really enjoyed it😊 I wish I can send pictures in this comment section, and mine didn't get burnt
This is a perfect recipe ❤❤
I've found if I freeze my pancakes and air fry them they are way better than microwaved! ❤️ This!
hhmm...pancakes...yep pancakes for dinner.
I have tried them today, this is by far the best recipe. The pancakes are amazingly tasty, fluffy and tender.
I'm a 14 year old and I love you videos I made the pancakes for my family thay loved them and I also made the brownie for my family
I use cast iron to fry pancakes in. It gives a very crispy edge.
Also about the first pancake always getting burnt, I set the temp a little low while it preheating. On our current stove I cook at around 3.5 but only preheat at 3 then turn it up as the first pancakes are going on. An empty pan seems to overheat until something is actually cooking on it.
Terry
I appreciate your metric measurements you include, you are a saint.
You are truly the best. Many blessings to you and your family.
Hi John! Would you share a low carb or sugar free recipe?
My 13 year old son recently got diagnosed with T1D and is limited to carbs and sugar. We love and enjoy your videos!!!
This is now my favorite video from you due to the ghost. I believe that humor is one of the most important spices to the recipe of life and that touch was perfection.
I love pancakes and making pancakes. I was heavily drooling over this lovely set. Two recommendations: save your bacon grease to use for cooking the pancakes in... and instead of syrup, dust lightly with powdered sugar and squeeze fresh lemon juice onto the plated pancakes.
My pancake never fluff I wonder why
@@dhskoakddbj Use fresh baking powder.
@@really49 sis i tried it with baking powder test and its bubbles but yet my pancake still stiff. But actually tried his pancake recipe yesterday and I thought my ratio is wrong 😂 . I tried it again and his recipe works
John. Thank you so much for this Amazing recipe. Could you please tell me how many calories are in 1 pancake (plain).
Thank you again for All your 😋 recipe's ❤
Pancakes
1/3 cup flour-160 g
1tbsp baking powder.
1/2 tsp salt.
2 tbsp sugar
Wisk
1 cup (warm) milk
4 tbsp or 56g melted butter
1 egg
2 tsp vanilla
Warm pan with butter. 6 medium pancakes
Thank you! 😊
This looks so delicious!! I am going to try them this weekend. My question is, how would you cook them if you were using a cast iron skillet? That is what I use. Please advise. Thank you! Can you show your waffle recipe?
Tried this recipe today... not exaggerating - I could've sold a plate of these for £15 - They came out sooo gooood!!!
This has to be the most at home friendly cooking channel ive watched yet. Love your recipes!
Everything i make from your lessons works so perfectly, you are the best. Thank you very much!! God blesses you and your family!
Hands down the best pancakes I’ve ever made. Thank you!!!! I’ve been trying so many others. I ate 6 plain whilst making the rest, of the double batch!
i just mixed everything in a bowl then i flipped them babies on the stove and let me tell you this john, i've never had fluffier pancakes in my whole life! thank you for helping me set a great start to my morning :)
Don't call him john like you guys know each other weirdo
@@judeeke2738 hey, after those pancakes, john and i are basically besties now
@@downwardbrainspiral no just no
@@judeeke2738 lol you need to stop taking things too seriously, i was just playing a bit goddamn 💀
@downwardbrainspiral I know it's just a joke sorry
I tried these for dinner, sprinkled some chocolate chips in and they turned out delicous! My new fav recipe 😋
i like a little brown sugar in mine. sometimes i use greek yogurt and water or lemon juice and milk to make a butter milk. i put a dash of b soda in too.
i also like to beat my eggs like crazy. foamy. ive actually separated my whites and whipped them to peaks before. that was for gluten free b powder free pancakes. (i sometimes blend milk with spinach to make healthy green pancakes and top with applesauce, yogurt, berries, and pecams)
and i mix it a little thin and let it sit for 10 min and the flour really soaks in to thicken.
2:45 if I only tap the egg on the counter once, I'm more than likely to get shells in my bowl. I find 3 taps (tap, rotate, tap, rotate, tap) gives an easier break, which leads to hardly ever any shells in the bowl... especially with home grown eggs. 💖🌞🌵😷
I made French toast this morning using your recipe like where have you been all my life. The grandbabies ate them with no syrup
Thanks for not editing out the mistakes. Now I don’t feeel bad that my pancakes turned to pure carbon
These came out wonderful. Only thing I did differently was brown the butter. My son and I enjoyed them.
Its good to make small batches bcz large families can double but especially for 2 members and new beginners its savage
I’ve been using your recipe for awhile and my family loves it! Thank you all your helpful tips
I was wondering what to make for my son when he comes back from school today and i am making this, as an evening snack not breakfast 😅. Thank you John.
I’ve always eaten pancakes as dessert rather than breakfast myself. They’re perfect for any time of day!
I always make an extra batch, freeze or refrigerate. Then I just pop in the the toaster for quick morning breakfast. I like them better reheated in toaster than microwaved.
Just tried these and man….. these are perfect. Thank you!
I made these pancake's and they are the best I have made...Tried many different recipes ....this is the best one....thanks
I made this recipe this weekend. I added chopped jalapeno to the batter. I know that might seem crazy but the spice just works with the savory and sweetness of pancakes.
Just made these. I just needed an extra tablespoon of sugar (I’m a sweet girl) and I also added cinnamon and nutmeg. They came out perfect!!!
I also love that too. It's great to see what can go wrong in a recipe so you don't have to be concerned about yours. Love all recipes on this channel. Easy and simple yet so delicious!
Those copper pans get sooo hot .....I always have to remind myself to turn the heat down when cooking with those!! They are nothing like cooking with regular pans! John, your pancakes look super AMAZING!!! 🙂 Thinking of making those for DINNER!!! YUMMY!!!
i really suggest when making a larger batch you measure out the wet and dries and mix when the first batch is almost done cooking. because over mixing will definitely change the texture.
omg ❤ I just made this recipe and from the first bite till the end, this was the best pancake I've ever had. Tank you
Anyone else wonder how John keeps his figure when he's eating like this all the time? Probably a marathon runner...
Wow, Yummy I can't wait to try this and I will try to put the heat to a lower setting cause the same thing happens always a little too dark on the one side.
Fantastic recipe. It turns out perfect and my family loves it
The ghost 😂
Lol
It was so cute 😂
Huh?
MIAMIIIIIII MERCI POUR CETTE GOURMANDISE 😁😁🇩🇿🇩🇿♥️
So good
Nothing like a stack of pancakes dripping with butter and syrup on a cold rainy weekend morning.
This was my first time making pancakes, I aced it thanks to you! They were delicious! A true childhood cooker, I love your content man!
My favorite person ever! Every recipe I’ve tried tastes great! You’ve taught me so much
I have always made my pancakes from scratch. I add a quarter to half cup of sour cream to the batter, makes a very tender batter. Also cinnamon is a must .
The artistic director of my improv Theatre always says “Let’s get out there and make some bad pancakes” the idea is that the first thing you do is never gonna turn out right, even in a show everything might go south, but eventually you get that big fluffy stack of pancakes! In fact our drop in class was called The Stack! It was heartening to see your first pancakes!
i really love making your recipes always easy to follow and as a person who loves baking, you make it easy to learn them!
'Hither or thither'...you're the BOMB, John! Puttin' on my fat pants and gonna make these pancakes...YEP.
As a foreigner, this is the first time I follow a pancake recipe that I actually enjoy
I appreciate your honesty during cooking ❤ thanks for the recipe!
You are my go-to online recipe guy. Those pancakes look so good! Thank you for the delicious recipies!
Thank you for the great recipe! Saw this before I went to sleep and made it in the morning. Truly delicious!
We’ve all sinned, trust in Jesus alone for salvation.
Best Pancake recipe I have ever tried! My pancakes where fluffy and tasted so good. Am glad I found this video. thank you for sharing!
Love your cooking 😊
I’m baking a lot more.
I use to be bad at it but l’m getting better. My Husband like you are baking more often lol
He loves my cooking.
Thank you so much 😊
JUST made these! I got 9 pancakes out of it! DELICIOUS! I also found that I needed less syrup than my usual drowning lol I used a small measuring cup (1/4) just for uniformity lol I added some sliced strawberries to a few before flipping! 🫶🏻❤️🥞 Thanks for the recipe! 😊
Made these for grands this morning who gave rave reviews....I added some blueberries as they cooked....very good...thanks John
Hi Johnnn!! Love you man! You are amazing!! You are just reading my thoughts! Just yesterday I watched your coffee cake recipe and I was tbinking like oh its better you show me a pancake recipe. And you made your pancake recipe so soon haha!! It's like I'm having a telepathy with you!! 😀😀👍Your pancakes is so good and delicious for sure.
Thank you so much for your recipe. Pancakes turn out to be too good ❤
A small tip for India
Add some more sugar as we Indians prefer more sweetness 😊
I like this recipe but with buttermilk instead of milk. One best pancake recipes out there
I had pancakes for supper this evening, great comfort food. I’ll try yours next time ❤
You know you can trust a TH-camr when he/she doesn't edit mistakes their audience is likely to make too.
They turned out AMAZING! They were the best pancakes I have ever eaten! Best recipe EVERRR 😋🤤
Wow! These were the best pancakes that my family has ever had.
Very nice recipie John! They looks amazing! Have a nice day! 👍👏🥞
I love your energy, your videos make me feel so relaxed 😊
I tried the NYT pancake recipe, but it had too much baking powder. Yours has just the right amount for the perfect fluffiness!
Thank you so much, I made my first pancakes at 2am today and I had the time of my life, I think they fairly came out well, but I'm going to do the recipe again and many more 😊
Thanks for sharing! Maybe I can beat my husband’s long running streak of being the best pancake maker with your recipe! The greatest judges being my kids 😊
How do you get them so round? Mine wanted to shape into ovals. Haha I do know my stove top is slightly tilted. This is my first time making pancakes! I was hoping to find a very simple recipe with ingredients I had on hand. Preppy Kitchen did not disappoint! Thank you for your amazing content!
Ok these turned out absolutely perfect!!!
Made these this morning Without a doubt, best pancakes ever!
I made these this morning and this was the best homemade pancake recipe I have tried yet. All the other recipes I have tried come out bland, but not these!
These were the best pancakes I’ve ever had! 🥞 Directions were easy to follow :)