@@vkh1088 Exactly! Plus cups only complicate things. A cup of flour is different to a cup of sugar. And a cup of white sugar is different to a cup of brown sugar?? Too confusing.
@@meghanh2511 they are not precise as well. No professional baker will use cups. What if you need 6 grams of something? Who even invented the cup measurements😂
FWIW, Japanese people don't make those types of pancakes at home for the most part. They're sold in specialty restaurants as a dessert option. The type of pancakes Japanese people make at home (on the rare occasions that they do) are usually from a boxed mix (Morinaga hot cakes is pretty popular). So, they tend to go for the same sort of pancakes that Joshua recommended here.
Yeah, I was going to say I've never even seen these souffle thingies before, and my wife even had to really think about what it is. We eat the same pancakes here as they do in the US and Europe, and crepes are probably more popular here than either of these things.
Yes, this! Always a touch of vanilla ☺Wee vary our milk as well...1.75 cups seems to be our preferred sweet spot. It also takes very well to additional flavors/spices (i.e. pumpkin spice, cinnamon, etc.)
All American recipe: 1 egg 1.5 cups of milk Separate bowl: 2c flour 1/4c sugar 1tsp salt 1/4 tsp baking soda 1tbsp baking powder Add milk mix into flour & whisk in 2tbsp melted unsalted butter Mix and make them pancakes (I did this for myself because I reference this recipe often 😂)
To be fair, I support a small 155 year old local maple syrup place that still makes theirs in small batches over open fires in truly ancient iron pots. Naturally smoked, and honestly, some of the best maple syrup I have EVER had, and I've lived in 5 countries on 3 continents in the last 40 years...
American Pancake Dry ingredients: -2 cups of all-purpose flour -1/4 cup of sugar -1 tsp of salt -1/2 tsp of baking soda -1 tsp of baking powder Wet Ingredients: -1 egg and 1 1/2 cups of milk Mix everything together and add 2 Tbsp of melted butter
THANK YOU! I was like, dude, the other recipe is harder and easier to mess up, but damn son, you started the video smoking syrup. You've already run the extra miles from the start!
love the honesty here. he usually goes the "fancier is better" route, so assumed he'd prefer the soufflé, but this honestly reaffirmed his lack of bias for me. Flavor > Everything, and josh is the boss
Flavour vise it would be Lays. It has like 1500+ flavors. Variety wise it would be bread, as it is a staple food everywhere and every one makes it differently and one areas has many varieties like baguette and croissants in France.
It seems excessive if you don't have a smoke gun, but once you get a smoke gun and just a bag of nice small wood chips, it's scary easy to smoke anything... And you'll want to smoke everything.
@@laraq07 Hahaha, I may not be able to do 80% of the recipes Josh does cause I don't have the equipment or the determination to go out and get all the ingredients....but I still keep watching! 😂😂
@@YoGramGram1 Oh absolutely, I can totally see that! Just don't think most people have smoke guns lying around in their kitchen...although I am considering getting one, (not for maple syrup, but for other things). Haha!
I made the American pancakes and they were so good. Gave some to my friend and he just texted me "Those pancakes... were amazing." I will definitely be using this recipe from now on, thank you king
The regular pancake was perfect. This is my new go to. So easy and you don't need alot of ingredients. Lends themselves perfectly to add-ins as the don't take forever to cook but also let the add-ins sink in well. Not dense or think, not too fluffy or crumbly, just...perfect. Thanks alot!
@@jeptisanda try to make sure your ingredients are room temp and let the batter rest for a bit. Your leavening agents could also be expired/not active.
Honestly it does not have to be room temperature. I just pulled it out on my fridge and I just used cups and used oil instead of butter and it came out great
@@jeptisanda Kent Rollins has the best pancake recipe, I've found. I use half of his measurements to make 7 (1/4 scoops of batter) pancakes. The half recipe I used today: 1 1/4 cup flour (sifted), 1 teaspoon of baking soda, 2 teaspoons of baking powder, 3 tablespoons of sugar, 1 teaspoon of salt, 1 egg, 3/4 cups of whole milk, 1 teaspoon of vanilla, 2 (or more) tablespoons of honey. Mix wet ingredients separately from dry ingredients then mix together. After mixing, let the batter sit for 5-10 mins. If the batter bubbles a little while it rests, you're good to go. TIPS: Be sure your baking powder and baking soda are fresh. You can test the freshness of baking soda by taking a little baking soda with a little vinegar; if the baking soda vigorously bubbles once the vinegar is added, it is still fresh. I hope this helps you as much as it helped me. I've failed pancake recipes many times but refused to give up. Today I achieved victory with this recipe. 🙌
I made this recipe using soy milk + a tsp of vinegar to make a buttermilk and 2 tbsp of oil instead of butter. Turned out pretty good!! So a dairy free version snaps too! 🥰
"It's not worth the effort" is an unexpected verdict from a guy who just advised me to spend 90$ on a smoking gun, so I can make my mapple syrup taste better. Does anything worth the effort tho? We could live on canned baked beans and tapwater, and wouldn't have to do anything. How comes this is where the line is?
I saw it as they were good but not outstanding where as to put in the extra mile and time to make them. I think you are looking a little too deep into this.
As someone who lives in Japan, souffles pancakes are inconsistent here. Some are hard and just decorated with loads of sweets; and there are some really good ones. I have a feeling people just like taking pics of them and upload to instagram. Nonetheless, the best pancakes for me are the old fashion american buttermilk pancakes.
Oh they’re gonna do the instagram move, 👌->🤩->✨❤🔥->❤🔥💡->📷->📸=💣☠->🔥💥🎇 Who wouldn’t want to flex being in Japan, flexing on others who probably may never go there, amirite? These instagrammers really just need some form of flex and and sometimes, superiority complex, be it with some not-so-good food even, just to flex more on the nubs simply with the fact that they’re eating the ‘amazing’ Japanese meals in Japan aswell, even if some or most of what they’re eating may or may not be that good.
Exactly, actually I am Japanese living in Japan. In my point of view, People would eat out these kind of fluffy pancake in order to post on the instagram so that they can get a like and get a approval from others! I definitely like to eat a classic American pancakes even Japanese haha
Usually when I make pancakes, I do the all American recipe except I beat the whites like in the soufflé version. That I would recommend over either other recipe. It’s a little bit more work, but results in fluffy, airy pancakes.
For anyone who does want to try making the soufflé pancakes, while Joshua's recipe is brilliant it's not exactly the way it's made in restaurants, which has an extra ingredient that makes it a lot easier. They actually add a stabiliser to the egg whites, which makes them much less likely to deflate. I'd recommend watching Ann Reardon's video where she debunks Tasty's fake recipe, adds in powdered egg white to make the egg whites much more stable, and cooks it in the oven so it's much lower effort.
Yeah no. Japan here. They don't add powdered egg or "stabilizer" in restaurants. Not even sure those ingredients are legal tbh lol. Josh's method was spot on. Also, this is more of a desert dish here so the shops that make them typically specialize in them.
@@joeface03 people are not going to understand bc it is primarily Americans watching this vid. (I’m American) American food standards are LOW and the FDA’s standards are also quite low… many people would be mind blown to know that thousands of ingredients legal in US food and drug products are banned in many other countries. The stabilizer in question may very well be banned in Japan…. Just because the FDA approves it does NOT mean it won’t harm your health. “Safe for consumption” means something in a certain quantity is suspected not to immediately kill you. It does not outline future possibilities or what happens when you consume more than what is deemed a single serving.
We lived in Japan for 10 years and they are very good. I think it’s the same as anything it depends on who makes it. I really would pick any Japanese pancake I’ve had over American style.
Veronica Oakes I mean if I were to eat one, I’d choose the Japanese pancakes, but if I was making them myself, I’d easily choose the American pancakes, as they’re easy to make and taste great too.
Sarlina oh I agree. Plus the recipe I have calls for rice flour and the closet store that has it is almost 45 minutes away so it isn’t convenient for us.
Not sure if Josh will ever see this, but thank you for this recipe for American Style pancakes! I just made them earlier this morning and they were un-frigging-believably good! A little backstory--this was my first attempt at homemade, from scratch pancakes. If I had wanted pancakes previously, I did the ol' boxed mix. I had come across plenty of pancake recipes online before and I am sure they are very similar or the same as yours. But, something "clicked" for me after watching your video and I thought to myself, "I can do that!" Granted, I have been on a cooking binge for the past several months. So, part of it could be I have more confidence in myself and my cooking skills. I don't know what it is, but in the end I had some of the best pancakes I have ever had just a few short hours ago.
Finding cooking videos like this pull a lot of perfectionistic tension off my brain and makes things feel alot easier in context, im excited to try making some of these recipes for my family and evolving my culinary understanding more!
Thank you for using both imperial and metric system, way to think international :) Love your videos and all the whisky business, greetings from Latvia ;) I kind of feel tempted to share some info about Russian/Eastern European pancake varieties, maybe someone will be interested to try them :) So we've got syrniki, also called tvorozhniki (syr means cheese in Russian, and tvorog means cottage cheese), and those are fluffy/creamy (yet simple to make) cottage cheese pancakes. We also have buttermilk pancakes more similar to American ones - oladyi or oladushki. They are fluffy too, smaller than American ones, made with milk, kefir or other milk products. There can be different variations of oladushki - with apple, for example, or sour ones with zucchini or pumpkin. We eat oladushki with sour cream, jams, honey. And, of course, we have blini or blinchiki, which are thin pancakes like crepes, and we also eat them with all sorts of fillings - sour cream, jams, honey, caviar, meats, cottage cheese. So pancakes are a big deal in Russia and Eastern Europe, it's basically a national dish)) Man, this comment turned out way longer than I intended, sorry for the pancake rant :D
Not gonna lie, the last time we made the Japanese Souffle Pancakes we were done. Not worth the effort and time. Maybe we messed them up or something but whatever, we agree with you, not enough of a game-changer to overweight all the fails you'll have making these. Also, have you seen your All-American Pancakes? They look pretty fluffy to me. Loved the video. Thanks for sharing.
they taste literally the same if not worse because it is topped with powdered sugar. Usually the inside just tastes like undercooked pancakes because it is so thick
Make the fluffy style batter and then make waffles with it. That’s essentially how I always make my waffles, and you don’t have to baby them like that pancake, but they’re delicious.
Here at Finland "pancake" is made in oven and is similar thicker item like this american pancake, but size is the square oven pan. And our "pancake made in frying pan" is like that crepe. So americans have fucked it up, pancakes belong in the oven and crepe belongs in the frying pan. Well, they messed up football and american football so what to expect..
@@flevingfinn5885 pancake refers to how it is made in a pan. Though in my language our pancakes (pannekoek) is similar to crepes, just a bit thicker and served with cinnamon sugar. His pancakes are what we would call flapjacks (plaatkoekies). It’s different in every country, it doesn’t mean they fucked up. You probably have a different name for it in Swedish or Finnish that means something different.
@@christinevanzyl3106 American flapjacks are made with corn flour or corn meal and are basically pancake shaped cornbread. Actually I like them more than I like our pancakes. Syrup is too sweet for me that early in the morning.
The footage at the end is gorgeous. I am making pancakes at a festival so happy I just found that ❤ thank you for helping me make many many people happy
I’m dairy free and had so much trouble finding a good pancake recipe. They would not be fluffy and light. But this recipe is really good I made it with almond milk and vegan butter instead and it was delicious, light , and fluffy! Thanks Josh
I make pancakes almost every morning for myself, my wife, and my two daughters. I love to cook, but I’ve never tried making pancakes from scratch. But once we finish the box mix that we currently have, I’m definitely making some homemade mix!
I made the regular pancake recipe for my parents and husband they were amazed. Can't recommend it enough! I've tried a few pancake recipes (I don't like boxed pancake mix) and this one has been our favorite.
You should do banana bread/different "bread" varieties (even tho it's practically cake) sometime! I struggle to find excellent recipes and love baking it!
You know what's really good? Deep fry it then top with vanilla ice cream and drizzle with fresh caramel and ganache! That is banana bread on a whole other level!!
It’s Mother’s Day today & I made the traditional pancakes for my mom & they were absolutely delicious! Thick fluffy tender 🤤 thanks Josh happy Mothers Day
I used to serve your American pancake recipe in a small food business I had. They were a HUGE hit and extremely popular. Everyone who I make the recipe for is shocked how pancakes can be that good. One of your best recipes for sure
Watched this with my sister and she said "I want pancakes now" and I suggested we make them so now we're making the "regular" pancakes. Will update afterwards. Update: They were awesome! Great basic pancakes. I always thought you had to add vanilla to pancake batter in order for it to taste good but these 100% do not need it! My aunt, even now, keeps saying that they were so good!
@Haris Ahmad I made them and they were great! Baking powder is not usually bitter like baking soda, this recipe calls for very little baking soda, but a full tablespoon of baking powder
@@lilybrandsma3404 That's what I'm saying, dutch, swedish, hungarian etc. with different fillings and toppings (not just butter and maple syrup) are amazing.
@@farkasambrus5741 Butter, powdered sugar, and De Ruijter hagelslag. The absolute best thing on Sunday morning. That, plus soft-boiled eggs and toast with gouda is my favorite thing to eat.
@@lilybrandsma3404 Oh yes the famous hagelslag, I heard about it so many times, but never had it, I have to try it now then. And yes egg toast is one of the better things on planet Earth. However It's interesting how different we make pancakes in Europe. In central Europe traditionally we usually use different kinds of jams, walnut or poppy paste and chocholate cream. The poppy one is my favorite, but I had been told that it's strange by foreigners.
I came into TH-cam looking for fluffy pancakes and in the back of my head I was thinking if josh weissman doesn’t have a video on this I’m not gonna try it but here we are right where we needed to be
Try dutchbaby pancakes, they are easy to make and amazing, you don’t need a skilled for them either like most recipes ask for. Top them with bromen dark chocolate, raspberry, banana and powdered sugar.
Thanks for bringing my pancake game to fluff town. I was making over mixed flat pancakes that the family just put up with. Now that I’m throwing down fat boy Megacakes the kids have stopped calling my neighbor dad, and the wifey let me move back into the bedroom. Your my hero Josh.
"Otherwise they'll cave in and I'll have to come yell at you for a little bit. Some people like that, so idk... maybe do it on purpose." Damn Daddy okay I see you 😂
I've been thinking about making the souffle pancakes for a while. I'm a little discouraged and probably won't attempt it . But Joshua's u.s. pancakes 👌 new fav. Thank you for saving me a heartbreak and filling the hole in my stomach. I love your content.
I would still try the souffle pancakes. Just because one guy said you have to put extra effort in, and that he personally didn't enjoy it as much shouldn't change your opinion.
@@teardrop6392 his opinion isn't the only factor that changed my mind. If given the opportunity to eat them I would, I just decided I didn't want to go to the extra effort of making something I'm probably going to flub... When I already enjoy american pancakes so much? Thanks for the concern?
Watched this a year or so ago for the traditional / American recipe. Haven't made or eaten pancakes of any other recipe since. They're just too perfect (and easy!).
Thought: I am NOT buying that smoke gun just to make these pancakes. Action: Bought smoke gun to smoke maple syrup to make these pancakes 🥞 Damn you Papa!
My favorite pancakes are with banana. 1 banana, 2 eggs and 1/4 cup of flour, its so simple and tasty. You take a fork and just smash the banana until it melt after u add the eggs and the flour and you just stir. If you want you can also add and others ingredients like baking putter or packing soda or one vanilla.
@@szymonwena6927 How is it called? I don't think there is such a thing as a European pancake. In Italy, there are frittelle. In Sweden, Pannkakor. In Germany, Pfannkuchen. In Austria, maybe Kaiserschmarrn... but are they all even pancake-y? Each one differs from the others and even though most of them share the name pancake, certainly they don't look alike. Do you know what I mean?
2 tricks I learned for making perfect looking and tasting pancakes was 1. to cook them in a dry non stick pan. It seems nuts I know, but The added fat to the batter will prevent them from sticking, and you will get perfect looking pancakes. No speckle spotted tops. 2. Oil not butter. adding a neutral oil instead of melted butter to your batter makes a better tasting pancake with a much better texture.
i stumbled upon your page on accident, and watched way too many videos in one sitting. Although I am too lazy to make some of the recipes you made, I am now starving and I thoroughly enjoyed the hilarious-ness(could be a word?) and I am now a happier human for at least today thanks to you.
You have NO idea how much I (and I'm sure many others) appreciate you saying the grams & ml equivalents as well!
Totally agree and can’t agree more
Yes, I Europe we use only grams and ml. The cup thing is unknown to us :D
@@vkh1088 Exactly! Plus cups only complicate things. A cup of flour is different to a cup of sugar. And a cup of white sugar is different to a cup of brown sugar?? Too confusing.
@@meghanh2511 they are not precise as well. No professional baker will use cups. What if you need 6 grams of something? Who even invented the cup measurements😂
@@vkh1088 Exactly! I can't tell you how many cakes, cookies, cupcakes I've baked and have always used grams and ml! It's so much easier 😂
Josh: soufflé pancakes are not worth the effort
Also Josh: *smokes maple syrup for the flex*
f l e x
That’s about right.
some things ARE worth the effort
😂😂😂
Smoked maple syrup:
Without using the words tell me you don't like real maple syrup, lol.
FWIW, Japanese people don't make those types of pancakes at home for the most part. They're sold in specialty restaurants as a dessert option. The type of pancakes Japanese people make at home (on the rare occasions that they do) are usually from a boxed mix (Morinaga hot cakes is pretty popular). So, they tend to go for the same sort of pancakes that Joshua recommended here.
Still Japanese, not misled at all
Yeah, I was going to say I've never even seen these souffle thingies before, and my wife even had to really think about what it is. We eat the same pancakes here as they do in the US and Europe, and crepes are probably more popular here than either of these things.
Also scallion pancakes
@@chowcobain6739 they aren't saying he misled anyone, they are just saying that is isn't common practice at home
Crookmammal 7678 i was referring to the guy that replied but he deleted the comment he said something along the lines, “ya Joshua misled us”
Your pancake recipe is literally our family standard with a touch of vanilla added. Been making these all my life. True classic. All day, Baby!
I add vanilla and apple pie spice to mine🥰
Yes, this! Always a touch of vanilla ☺Wee vary our milk as well...1.75 cups seems to be our preferred sweet spot. It also takes very well to additional flavors/spices (i.e. pumpkin spice, cinnamon, etc.)
1 egg
386 gms milk
300 gms flour
72 gms sugar
4 gms salt
1 gm baking soda
12 gms baking powder
21 gms butter
Hiiii i followed the same recipe but my cupcakes turned soooo bitter any idea why that is ?
@@ferishtas Probably because it's a recipe for pancakes.
All American recipe:
1 egg
1.5 cups of milk
Separate bowl:
2c flour
1/4c sugar
1tsp salt
1/4 tsp baking soda
1tbsp baking powder
Add milk mix into flour & whisk in
2tbsp melted unsalted butter
Mix and make them pancakes
(I did this for myself because I reference this recipe often 😂)
Thank you, I was scrolling for this.
Thank you 🙏🏼💕💕💕
Dis yours come out doughy
Thank You !
This is so helpful !
Thanks you so much
Theres extra, then there’s *SMOKED maple syrup*
Wtf
To be fair, I support a small 155 year old local maple syrup place that still makes theirs in small batches over open fires in truly ancient iron pots.
Naturally smoked, and honestly, some of the best maple syrup I have EVER had, and I've lived in 5 countries on 3 continents in the last 40 years...
@@royherb3842 idk why but I like you after this comment
cant wait for him to by a maple tree farm and make the maple syrup himself aswell
oh my Lord that
looks soooooo Dank!!!
Normal people: Japanese Soufflé
Me: *J A P A N C A K E*
XD
Le *J A P A N C A K E*
Ohmigod, I love you
😂😂😂
@@avasmith378 same 😭😭
American Pancake
Dry ingredients: -2 cups of all-purpose flour
-1/4 cup of sugar
-1 tsp of salt
-1/2 tsp of baking soda
-1 tsp of baking powder
Wet Ingredients:
-1 egg and 1 1/2 cups of milk
Mix everything together and add 2 Tbsp of melted butter
And with metric units:
- 500ml flour
-60 ml sugar
-1 tsp salt
-0,5 tsp baking soda
-1 tsp baking powder
-1 egg
-350ml milk
-2Tbsp melted butter
thanks guys
@@justushyronimusausdemnetz1024None of that matches up at all.
joshua: souffle pancakes arent worth the effort
also joshua: would probably harvest and mill his own flour if he could
Hasn't come to the point of harvesting but I have seen him mill his own flour in a video before
He's going to make a universe sooner or later.
Not worth the effort for the viewer.
he has a flour mill
@@awolfblood he has a video that shows his kitchen equipment about 2 years ago. He alredy has a flour mill then
Japanese pancakes is too much effort
Him: smokes maple syrup
THANK YOU!
I was like, dude, the other recipe is harder and easier to mess up, but damn son, you started the video smoking syrup. You've already run the extra miles from the start!
@@victorh2056 eh, it's just taking maple syrup and blowing some smoke on it. Easy peasy
I wonder what syrup mixed with a touch of liquid smoke would taste like... I may have to try that...
bansbfnafjk
@@istitoro4255 neribouhovhjueij
Josh: Hello my name is Joshua B. Weissman
Us: What does B. Stand for...
Josh: B-roll
This should have more likes lol
I'll be your 100th like bc I agree with Mr Alexander here
@@alexanderaIeV you shall receive your $5 via PayPal my good sir
@@normanrustom13 I don't have pay pal 😅 lmfao, but it's fine u don't have to spend ur money 🙃
ᵀʰᵉʳᵉ’ˢ ᵃ ᵇᵉᵉ¿
love the honesty here. he usually goes the "fancier is better" route, so assumed he'd prefer the soufflé, but this honestly reaffirmed his lack of bias for me. Flavor > Everything, and josh is the boss
Joshua: there’s more varieties of pancakes then anything on the planet
Pasta: am I a joke to you!?
Pasta pancakes? Ehhh
sobs in cheese
*molecules:* am i a Joke to you?
German in me : excuse me but BREAD?
Flavour vise it would be Lays. It has like 1500+ flavors. Variety wise it would be bread, as it is a staple food everywhere and every one makes it differently and one areas has many varieties like baguette and croissants in France.
Josh: Let's see if soufflé pancakes are even worth it to make.
Also Josh: Uses a smoker to smoke the maple syrup.
😂😂😂
When Josh talks about it being WORTH the extra work ... I LAUGH. I laugh SO hard. (PS: Agrees that the Japanese souffle is just hype.)
It seems excessive if you don't have a smoke gun, but once you get a smoke gun and just a bag of nice small wood chips, it's scary easy to smoke anything... And you'll want to smoke everything.
@@laraq07 Hahaha, I may not be able to do 80% of the recipes Josh does cause I don't have the equipment or the determination to go out and get all the ingredients....but I still keep watching! 😂😂
@@YoGramGram1 Oh absolutely, I can totally see that! Just don't think most people have smoke guns lying around in their kitchen...although I am considering getting one, (not for maple syrup, but for other things). Haha!
@Sean Havlin But then it won't be... as Josh says... "but better" 😉
I made the American pancakes and they were so good. Gave some to my friend and he just texted me "Those pancakes... were amazing." I will definitely be using this recipe from now on, thank you king
That got really awkward at the end.
@@tat2urface1 😂😂
same
Use buttermilk instead of milk and it will be even better.
The regular pancake was perfect. This is my new go to. So easy and you don't need alot of ingredients. Lends themselves perfectly to add-ins as the don't take forever to cook but also let the add-ins sink in well. Not dense or think, not too fluffy or crumbly, just...perfect. Thanks alot!
Hiiii i followed the same recipe but my cupcakes turned soooo bitter any idea why that is ?
@ferishtas either bad ingrdient or used the wrong size measurement for a levening agent
“I’ll have to come yell at you for a while”
Clear out the kitchen mom I’m about to mess up some pancakes
Lmao idk why but this shit got me dying
Needs more red bean paste. Send a stack here, I'll test them out.
Needs more tuile tbh
ayyy its ChefPK the dude who watched Shokugeki No Souma. GOAT
@@spud1355 tuile gang for life
i see u 👀 only pancakes that the god’s tongue dare to taste. Love your content man! 💯
@@jeljajurie1078 Erina was pretty bad ass when she served them up. Like "lol I'm about to win this fight with pancakes"
Literally just made “Just add water” pancakes and now u upload this? Tf do you want from me Josh?
ikr same.
fud
he knew what you did lol
How w are u so fast
So you made soufflee pancakes just like him, since they seem to depend on adding water
Just made the American version of these. Best pancakes I’ve ever made. I went with the weighted measurements. 10/10!
i made it also but it didnt work they are all soo flat and destroyed.
@@jeptisanda try to make sure your ingredients are room temp and let the batter rest for a bit. Your leavening agents could also be expired/not active.
@@jeptisanda Did you over mix it? Overmixing makes them tough and flat. Leave the lumps in!
Honestly it does not have to be room temperature. I just pulled it out on my fridge and I just used cups and used oil instead of butter and it came out great
@@jeptisanda Kent Rollins has the best pancake recipe, I've found. I use half of his measurements to make 7 (1/4 scoops of batter) pancakes. The half recipe I used today: 1 1/4 cup flour (sifted), 1 teaspoon of baking soda, 2 teaspoons of baking powder, 3 tablespoons of sugar, 1 teaspoon of salt, 1 egg, 3/4 cups of whole milk, 1 teaspoon of vanilla, 2 (or more) tablespoons of honey. Mix wet ingredients separately from dry ingredients then mix together. After mixing, let the batter sit for 5-10 mins. If the batter bubbles a little while it rests, you're good to go. TIPS: Be sure your baking powder and baking soda are fresh. You can test the freshness of baking soda by taking a little baking soda with a little vinegar; if the baking soda vigorously bubbles once the vinegar is added, it is still fresh. I hope this helps you as much as it helped me. I've failed pancake recipes many times but refused to give up. Today I achieved victory with this recipe. 🙌
Josh you must say “WHISKEY BUSINESS” because it is the LAW.
The *law*
this is why you never establish eccentric traits too early in your career
1:49
@@Scwarzkop 1:48
Otherwise tom cruise is gonna be disappointed
“A totally sunken soufflé, and that’s.
✨ D E P R E S S I N G ✨”
Just like
~ M E ~
~~~~And~~~~
🧚♀️✨M E ✨🧚♀️
Wow that was such a funny and quirky joke with funny emojis. How funny
ThatOne ArtKid depressed 😎😎 right?
Joshua Weissman: PAPA’S WATCHING!
My sleep paralysis demon: Finally a worthy opponent.
He’d cook your sleep paralysis demon
Making Paralysis at home but Better
I made this recipe using soy milk + a tsp of vinegar to make a buttermilk and 2 tbsp of oil instead of butter. Turned out pretty good!! So a dairy free version snaps too! 🥰
''Let's make this as simple as possible''
-Josch 2020
a minute later: *SMOKED MAPLE SYRUP*
Josch
"It's not worth the effort" is an unexpected verdict from a guy who just advised me to spend 90$ on a smoking gun, so I can make my mapple syrup taste better.
Does anything worth the effort tho? We could live on canned baked beans and tapwater, and wouldn't have to do anything. How comes this is where the line is?
The smoking gun can be used on MUCH more stuff then the pancakes. So it's kinda like an "investment".
@@chrism6904 the time spent marking slightly better japanese pancakes is also an investment by that logic
I did not expect to have an existential crisis from a pancake recipe
@@krste3000 Depends on what you like. Liking food is a subjective thing.
I saw it as they were good but not outstanding where as to put in the extra mile and time to make them. I think you are looking a little too deep into this.
As someone who lives in Japan, souffles pancakes are inconsistent here. Some are hard and just decorated with loads of sweets; and there are some really good ones.
I have a feeling people just like taking pics of them and upload to instagram.
Nonetheless, the best pancakes for me are the old fashion american buttermilk pancakes.
Exactly! I live in Japan too and I’ve noticed that.
I feel as though japan taste preferences are very mild and subtle. They would value presentation and texture just as much as taste imo.
Oh they’re gonna do the instagram move,
👌->🤩->✨❤🔥->❤🔥💡->📷->📸=💣☠->🔥💥🎇
Who wouldn’t want to flex being in Japan, flexing on others who probably may never go there, amirite? These instagrammers really just need some form of flex and and sometimes, superiority complex, be it with some not-so-good food even, just to flex more on the nubs simply with the fact that they’re eating the ‘amazing’ Japanese meals in Japan aswell, even if some or most of what they’re eating may or may not be that good.
Exactly, actually I am Japanese living in Japan. In my point of view, People would eat out these kind of fluffy pancake in order to post on the instagram so that they can get a like and get a approval from others!
I definitely like to eat a classic American pancakes even Japanese haha
@@Clluthu all their food is soft, fluffy, textureless with no bites.
Usually when I make pancakes, I do the all American recipe except I beat the whites like in the soufflé version. That I would recommend over either other recipe. It’s a little bit more work, but results in fluffy, airy pancakes.
I was going to ask about this. Thank you for the answer. I'm going to try it next time I make pancakes.
For anyone who does want to try making the soufflé pancakes, while Joshua's recipe is brilliant it's not exactly the way it's made in restaurants, which has an extra ingredient that makes it a lot easier. They actually add a stabiliser to the egg whites, which makes them much less likely to deflate. I'd recommend watching Ann Reardon's video where she debunks Tasty's fake recipe, adds in powdered egg white to make the egg whites much more stable, and cooks it in the oven so it's much lower effort.
Yeah no. Japan here. They don't add powdered egg or "stabilizer" in restaurants. Not even sure those ingredients are legal tbh lol. Josh's method was spot on. Also, this is more of a desert dish here so the shops that make them typically specialize in them.
@@joeface03 wdym those ingredients aren't legal 🧐 there's nothing wrong w them
@@idk-vx7vm I never said they were illegal.
Also "there's nothing wrong with them": You a legal expert on the Japanese FSA? Or nah
@@joeface03 people are not going to understand bc it is primarily Americans watching this vid. (I’m American) American food standards are LOW and the FDA’s standards are also quite low… many people would be mind blown to know that thousands of ingredients legal in US food and drug products are banned in many other countries. The stabilizer in question may very well be banned in Japan…. Just because the FDA approves it does NOT mean it won’t harm your health. “Safe for consumption” means something in a certain quantity is suspected not to immediately kill you. It does not outline future possibilities or what happens when you consume more than what is deemed a single serving.
@@user-dh8ur7pp5p Agreed.
"Lets make this as simple as possible"
-Josh 2020
Are we talking about the same person? Lol
>proceeds to smoke expensive Maple syrup with an expensive apparatus
@@Oscar4u69 wth was thinking of that too. You must be my significant other.
“Plump, fluffy, and covered in sticky stuff” JOSH NO! “B-Roll....” ohhh....
Great minds think alike 😂😂😂😂😂😂
get your head out of the toilet
Every time I want to make food I come to your TH-cam channel. Never fails your instructions and recipe choices are amazing.
Japanese people waiting for the verdict: 🙂🙂🙂
Josh: "HiGhLy OvErAtEd
Japanese: "NANI?!!!!"
thats me,, they are reallllllllly goood
We lived in Japan for 10 years and they are very good. I think it’s the same as anything it depends on who makes it. I really would pick any Japanese pancake I’ve had over American style.
@@belenalee5986 Right? I'm half-Japanese so i go a lot and i have to get pancakes while I'm over there
Veronica Oakes I mean if I were to eat one, I’d choose the Japanese pancakes, but if I was making them myself, I’d easily choose the American pancakes, as they’re easy to make and taste great too.
Sarlina oh I agree. Plus the recipe I have calls for rice flour and the closet store that has it is almost 45 minutes away so it isn’t convenient for us.
Now do a waffles and French toast tutorial for the ultimate breakfast series
The cake king slings cake: A Series
Not sure if Josh will ever see this, but thank you for this recipe for American Style pancakes! I just made them earlier this morning and they were un-frigging-believably good!
A little backstory--this was my first attempt at homemade, from scratch pancakes. If I had wanted pancakes previously, I did the ol' boxed mix. I had come across plenty of pancake recipes online before and I am sure they are very similar or the same as yours. But, something "clicked" for me after watching your video and I thought to myself, "I can do that!" Granted, I have been on a cooking binge for the past several months. So, part of it could be I have more confidence in myself and my cooking skills. I don't know what it is, but in the end I had some of the best pancakes I have ever had just a few short hours ago.
Lol
Joshua: You wanna know what else is plump, fluffy and covered in sticky stuff?
Me: I am!
Joshua: B-roll
Me: Oh... right. Should have seen it coming...
I- (is it me that just have a dirty mind) or do you need help????
@Binky 3 Who was the 70th that ruined it ?!
Haha coming nice pun
Who else thought of that..just me okay
Finding cooking videos like this pull a lot of perfectionistic tension off my brain and makes things feel alot easier in context, im excited to try making some of these recipes for my family and evolving my culinary understanding more!
Nah man a good souffle pancake is a thing of beauty
these are mine th-cam.com/video/Q29vaO_wsYk/w-d-xo.html
Stop self-promoting
@@sonicity.technologies idk man seems legit
True and he Ruined em
I’ve seen your video and I’ve legit been wanting to try it
Thank you for using both imperial and metric system, way to think international :) Love your videos and all the whisky business, greetings from Latvia ;)
I kind of feel tempted to share some info about Russian/Eastern European pancake varieties, maybe someone will be interested to try them :)
So we've got syrniki, also called tvorozhniki (syr means cheese in Russian, and tvorog means cottage cheese), and those are fluffy/creamy (yet simple to make) cottage cheese pancakes.
We also have buttermilk pancakes more similar to American ones - oladyi or oladushki. They are fluffy too, smaller than American ones, made with milk, kefir or other milk products. There can be different variations of oladushki - with apple, for example, or sour ones with zucchini or pumpkin. We eat oladushki with sour cream, jams, honey.
And, of course, we have blini or blinchiki, which are thin pancakes like crepes, and we also eat them with all sorts of fillings - sour cream, jams, honey, caviar, meats, cottage cheese.
So pancakes are a big deal in Russia and Eastern Europe, it's basically a national dish))
Man, this comment turned out way longer than I intended, sorry for the pancake rant :D
If your girl is:
Plump fluffy and covered in sticky stuff, then that's not your girl, that's the b-roll
hhahahaa
too bad you will never have either
@@bussytron we*
@@Max-rg2fd you*
@@bussytron oui*
Not gonna lie, the last time we made the Japanese Souffle Pancakes we were done. Not worth the effort and time. Maybe we messed them up or something but whatever, we agree with you, not enough of a game-changer to overweight all the fails you'll have making these. Also, have you seen your All-American Pancakes? They look pretty fluffy to me. Loved the video. Thanks for sharing.
BTW!! saving your recipe for later. :)
The way you made the soufflé pancakes look soooo easy to make but I, a person who has failed on making them at least 20 times, know that’s a L I E
He said it took him 5 tries wtf you talking about chief
6:40
I tried it once and it worked but it was like... So eggy and deflated quickly
@@curtisadams6727 Calm down sheesh
this will probably get lost in the comments lol, but if anyone sees this add some brown sugar and cinnamon to the pancake batter. thank me later :)
Luckily, this didnt get lost, thanks for the heads up
Tastes hella good, thanks for the tip :)
I love you
Which pancake? The japanese one or the normal one
The Japanese soufflé pancake looks so bouncy, soft and delicious. I would prefer that over regular pancakes 😋
They're really fluffy but they basically taste the same so it's not worth the time especially if you're making it for breakfast.
meeeeetooooooo💜
they taste literally the same if not worse because it is topped with powdered sugar. Usually the inside just tastes like undercooked pancakes because it is so thick
Make the fluffy style batter and then make waffles with it. That’s essentially how I always make my waffles, and you don’t have to baby them like that pancake, but they’re delicious.
Sean Havlin They don’t gain that height but are soft and airy inside.
Did he literally say: *SMOKED maple syrup*
thats why Canadians are always nice, smoke maple syrup everyday
No, not SMOKED,
*S M O K E D*
Why is this bad??
You should always smoke your maple syrup
@@imacat8951 why?
“Plump, fluffy, and covered in sticky stuff” *wait a minute*
😳😳😳
@Bethany japhet Retuya Maybe, Who wants to know?
Reminded me with a little vid
Fluffy?
@WasabiLover yo what the fUCK
I like the speed with which this culinary information is imparted. All TH-camrs should talk that fast. Saves time.
We Californians don't need any smoke guns these days, unfortunately.
Wow... You not wrong tho
ITS AAAAAA BBOOOOOOOYYYYYYYYY
y'alls gender reveal parties gotchu covered. aayyy
^^
To soon....
Nothing like the entirety of north and central California smelling like a barbeque at all times.
I was about to say: what about the crèpe? But then I remembered Americans don't consider it a pancake :)
Here at Finland "pancake" is made in oven and is similar thicker item like this american pancake, but size is the square oven pan. And our "pancake made in frying pan" is like that crepe. So americans have fucked it up, pancakes belong in the oven and crepe belongs in the frying pan.
Well, they messed up football and american football so what to expect..
@@flevingfinn5885 pancake refers to how it is made in a pan. Though in my language our pancakes (pannekoek) is similar to crepes, just a bit thicker and served with cinnamon sugar. His pancakes are what we would call flapjacks (plaatkoekies). It’s different in every country, it doesn’t mean they fucked up. You probably have a different name for it in Swedish or Finnish that means something different.
@@christinevanzyl3106 zalig
@@christinevanzyl3106 American flapjacks are made with corn flour or corn meal and are basically pancake shaped cornbread. Actually I like them more than I like our pancakes. Syrup is too sweet for me that early in the morning.
@Giovanni Kierra my guy just stole a top comment
Josh- “I don’t know why you guys freak out when I don’t say whisky business”
Us- “This is the way.”
The footage at the end is gorgeous.
I am making pancakes at a festival so happy I just found that ❤ thank you for helping me make many many people happy
I made the traditional recipe today, the BEST pancakes I’ve ever made in my life! Thank you 😊
When he said "You know what else is plump, fluffy and covered in sticky stuff?" I thought for a second my webcam was on and he could see me.
W h a t
This is cursed
Stop... Please.. Just.. Stop
hell yea brother
HOOOLLLLLL UP😂🤣
I’m dairy free and had so much trouble finding a good pancake recipe. They would not be fluffy and light. But this recipe is really good I made it with almond milk and vegan butter instead and it was delicious, light , and fluffy! Thanks Josh
I was looking for this thank you for your insight
Sucks to be vegan
I make pancakes almost every morning for myself, my wife, and my two daughters. I love to cook, but I’ve never tried making pancakes from scratch. But once we finish the box mix that we currently have, I’m definitely making some homemade mix!
"Plump, fluffy, and covered in sticky stuff..."
*starts sweating profusely*
easy eassssy lol *hands you a towel*
I made the regular pancake recipe for my parents and husband they were amazed. Can't recommend it enough! I've tried a few pancake recipes (I don't like boxed pancake mix) and this one has been our favorite.
You should do banana bread/different "bread" varieties (even tho it's practically cake) sometime! I struggle to find excellent recipes and love baking it!
He has a banana bread recipe in an older video about using sourdough starter discard
A tea loaf. 🤤
You know what's really good? Deep fry it then top with vanilla ice cream and drizzle with fresh caramel and ganache! That is banana bread on a whole other level!!
It’s Mother’s Day today & I made the traditional pancakes for my mom & they were absolutely delicious! Thick fluffy tender 🤤 thanks Josh happy Mothers Day
Joshua: “Do you want to know what else is plump fluffy and covered in sticky stuff..? “
Me: ....ugh.. this wap
Joshua: b-roll
Me.. yeah that too..
🙈😳
Raelyn Raby nice 😂😂😂
Omg that’s exactly what I thought
😂
If there is one thing I learned from watching Joshua it is...
That his food is always better
I love how he talks to us in a cabinet. Can you imagine someone walking in on that. 😂
Remind me Alton Brown in old school "Good Eats"
First time?
@@christopherjuarez7039 OH MY GOODNESS. Why are you RIGHT!?!
I used to serve your American pancake recipe in a small food business I had. They were a HUGE hit and extremely popular. Everyone who I make the recipe for is shocked how pancakes can be that good. One of your best recipes for sure
Watched this with my sister and she said "I want pancakes now" and I suggested we make them so now we're making the "regular" pancakes. Will update afterwards.
Update: They were awesome! Great basic pancakes. I always thought you had to add vanilla to pancake batter in order for it to taste good but these 100% do not need it! My aunt, even now, keeps saying that they were so good!
Update!
Update!
@Haris Ahmad I didn't use the grams measurement. And I did update with how they were
@Haris Ahmad I made them and they were great! Baking powder is not usually bitter like baking soda, this recipe calls for very little baking soda, but a full tablespoon of baking powder
If you still remember, how many pancakes did that amount of batter make?
"the two best pancakes: american and japanese"
*Angry european noises*
Seriously! My grandma's thin not-quite-crepe Dutch pancakes from the Netherlands are amazing!
@@lilybrandsma3404 That's what I'm saying, dutch, swedish, hungarian etc. with different fillings and toppings (not just butter and maple syrup) are amazing.
@@farkasambrus5741 Butter, powdered sugar, and De Ruijter hagelslag. The absolute best thing on Sunday morning. That, plus soft-boiled eggs and toast with gouda is my favorite thing to eat.
@@lilybrandsma3404 Oh yes the famous hagelslag, I heard about it so many times, but never had it, I have to try it now then. And yes egg toast is one of the better things on planet Earth.
However It's interesting how different we make pancakes in Europe. In central Europe traditionally we usually use different kinds of jams, walnut or poppy paste and chocholate cream. The poppy one is my favorite, but I had been told that it's strange by foreigners.
Because we dont eat pancakes, like in Italy: why eat pancakes when you have better food? 😂
Fluffiness level: IT"S OVER 9000!!!
Rob's Home Bar its been a minute since upload...how’d ya watch it so fast?
😂😂
@@AyushKumar-ov9el He's making japanese pancakes.. the fluffiness is understood, and it's Josh! he's gonna crank that fluff to 9000
Napa: “What!!? 9000!!! There’s no way that could be right”
Doug Cheese It was actually 1006
Us getting Josh to say "Whisky Business" is just like that kid that wants Shrek to *do the roar*
josh you just dropped this after i struggled making my own ube pancake recipe for 2 days
"Not worth the extra effort"
Then you literally smoke your syrup lmaooo
"Do you wanna know whats plump, fluffy, and covered in sticky stuff?"
-Joshua Weissman 2020
@boy lasagna lol
I came into TH-cam looking for fluffy pancakes and in the back of my head I was thinking if josh weissman doesn’t have a video on this I’m not gonna try it but here we are right where we needed to be
Try dutchbaby pancakes, they are easy to make and amazing, you don’t need a skilled for them either like most recipes ask for.
Top them with bromen dark chocolate, raspberry, banana and powdered sugar.
Joshua: Take out a smoker
Smoker: SOLD OUT on amazon
There is finally 2 pretty best friends!!!!!
Europium pancakes: *sad crepe noises*
Thanks for bringing my pancake game to fluff town. I was making over mixed flat pancakes that the family just put up with. Now that I’m throwing down fat boy Megacakes the kids have stopped calling my neighbor dad, and the wifey let me move back into the bedroom. Your my hero Josh.
"Otherwise they'll cave in and I'll have to come yell at you for a little bit. Some people like that, so idk... maybe do it on purpose."
Damn Daddy okay I see you 😂
I've been thinking about making the souffle pancakes for a while. I'm a little discouraged and probably won't attempt it . But Joshua's u.s. pancakes 👌 new fav. Thank you for saving me a heartbreak and filling the hole in my stomach. I love your content.
Why
I would still try the souffle pancakes. Just because one guy said you have to put extra effort in, and that he personally didn't enjoy it as much shouldn't change your opinion.
@@teardrop6392 his opinion isn't the only factor that changed my mind. If given the opportunity to eat them I would, I just decided I didn't want to go to the extra effort of making something I'm probably going to flub... When I already enjoy american pancakes so much? Thanks for the concern?
6:02...covered in sticky stuff,B roll.PUM pur um.This guy is a legend😂
Watched this a year or so ago for the traditional / American recipe. Haven't made or eaten pancakes of any other recipe since. They're just too perfect (and easy!).
Joshua, you're like some sort of Himbo Food Jesus, and I love you for it.
I love that he give EXACT measurement. It’s shocking to see how many cooking channels don’t
Ahem ahem, Adam ragusea ahem ahem
Problem is... There is no"exact egg size'
@@growtocycle6992as long as ur not using a fucking ostrich egg u should be fine
Just tried the American pancakes. They are THE FLUFFIEST yummiest tastiest pancakes. Ever 🤤
did you used butter or oil?
Josh! Just made your flap jacks and they were the best pancakes I’ve ever had. Thank you ❤
Thought: I am NOT buying that smoke gun just to make these pancakes.
Action: Bought smoke gun to smoke maple syrup to make these pancakes 🥞
Damn you Papa!
Red wine
+White couch
+“papa`s watching”
+Inadvertent explosive laughter
You do the math
Oh no I hope your couch is okay
My favorite pancakes are with banana.
1 banana, 2 eggs and 1/4 cup of flour, its so simple and tasty.
You take a fork and just smash the banana until it melt after u add the eggs and the flour and you just stir. If you want you can also add and others ingredients like baking putter or packing soda or one vanilla.
“Do you know what else is plump, fluffy, and covered in sticky stuff?” I was totally expecting you to call it “D-roll” this time around!🤣🤣
*laughs in European pancakes*
*laughs in crepés*
What even is an European pancake?
It's like tortilla made of pancake batter with jam or some nutella
@@szymonwena6927 How is it called? I don't think there is such a thing as a European pancake. In Italy, there are frittelle. In Sweden, Pannkakor. In Germany, Pfannkuchen. In Austria, maybe Kaiserschmarrn... but are they all even pancake-y? Each one differs from the others and even though most of them share the name pancake, certainly they don't look alike. Do you know what I mean?
@@robespierrey it's basically crepés, in Europe we make that, we don't make these thick ones
One time I said “wiskie business” and the entire room said “jooooosh”
So yea it’s stressful when you don’t do it.
Thanks Josh.
For beginner's only. This is a great recipe, as no body was born making pancakes.
Thanks for sharing.
"you wanna know what else is plump, fluffy, and covered with sticky stuff?"
*Shane dawson's cat sweats nervously
😳😳😳😳
pancake: falls over
Josh: STABS Pancake
Is it just me or did papi josh sound like every disappointed teacher when he said "idk why you get so stressed when I dont say whiskey business"
I Love That you got right to the point with this video; no extra commentary 👏
2 tricks I learned for making perfect looking and tasting pancakes was 1. to cook them in a dry non stick pan. It seems nuts I know, but The added fat to the batter will prevent them from sticking, and you will get perfect looking pancakes. No speckle spotted tops. 2. Oil not butter. adding a neutral oil instead of melted butter to your batter makes a better tasting pancake with a much better texture.
Joshua: aside from the fact that we're going to be ignoring crepes...
Crepes: 😱
I’m literally watching this during a zoom class😂😂💀
Same😂😂
literally me rn lord help me focus!
Same they ain’t talking bout shit
Same
Bruh
i stumbled upon your page on accident, and watched way too many videos in one sitting. Although I am too lazy to make some of the recipes you made, I am now starving and I thoroughly enjoyed the hilarious-ness(could be a word?) and I am now a happier human for at least today thanks to you.
“Idk why you guys panic if I don’t say whisky business “
Josh blink twice if you’re being held hostage