1 & 1/4th cups of flour 2 Tsp Baking Powder ( Clever Girl ) 2 Tsp Baking Soda 3 Tbsp of Sugar 2 Large Eggs or 1 Duck Egg ( throw shells to dogs) Beat it 3/4th cup of Whole milk 2 Tbsp of honey 1/4 th Scoop of batter per pancake ( optional)
At nearly 60 years and this was my first try at pancakes from scratch. Pleasantly pleased with the outcome and taste. I'll NEVER buy my another box mix again.
I am a 44 year old man and you had me glued to the screen like a kid. I could “smell” the flavors! Congratulations on your success with your channel. I wish you many many many more years of success. Saludos desde Laredo Texas.
Our 4 year old son absolutely loves this episode! We didn’t realize he enjoyed watching until he specifically asked if he could watch “the man with the hat make pancakes” ❤️
Just made these this morning, added blueberries , cooked up some bacon and used real maple syrup . wife said they were the best she ever had. Life is too short to eat boxed pancake mix. Great recipe
53 years of Martial bliss - Rule - Never piss off the person who fixes your food - so I do all the cooking - I like to add chucks of banana and make Mickey Mouse Pancakes for the great grandkids.
@@wasclit11 It's almost my bed time and I don't have much more time to babble randomly! Would you please offer a bit more info about the Mickey Mouse Pancakes? Bananas, maple syrup, butter, sounds really tasty! BTW, I'm 48-1/2+ years into marital bliss, so I'm right there with you, [almost].
Kent, we mixed up a batch tonight for dinner, it was quick and easy. Have to report they are fluffy and hit the spot. We won't be buying the boxed variety ever again. Thanks Kent and Shannon
@@CowboyKentRollins hello to you both from the UK me and my wife really enjoy your recipes and we have a suggestion try using a silicone spacheler to flip your pancakes 🥞 so in future you won't scratch your skillet so thanks again for all of your recipes and we look forward to your next one 😀
Kent your warmth and generosity just shine through the screen. Thank you for everything you do. From a big fan all the way across the Atlantic in Wales.
I always make great buttermilk pancakes. I'll try your recipe next time. God bless you. Update: cowboys and cowgirls, you can throw away your buttermilk now. These are indeed the lightest, fluffiest pancakes I've ever had, they are. The honey gives it a special kick that will have you singing all the way to Oklahoma. The only change I made is that I used light brown sugar instead of regular sugar because I like it better. This is the first recipe I try from Mr Rollins and oh boy, it's amazing. My wife and our toddler agree. Measure your flour well, just like in the video. Make sure that you use extra large eggs, and do not overcook. The first time I tried them they came out dry. I used large eggs (not extra large) and I probably overdid the flour (I just scooped it), so the batter was thicker. I may have overcooked them too. The second time I corrected these mistakes and I timed the cooking right (they will still be quite moist when you flip them, so be careful not to break them). Seriously, stop paying $15 for a stack of pancakes in a restaurant; these pancakes are much better, friendlier to your wallet, and they are done in 15 minutes.
@@dbergum1 yes, me too. The problem with making buttermilk pancakes for me is that I almost never use buttermilk for anything else. That means that I have to make a grocery run just to make pancakes. On the other hand, we always have whole milk in the fridge for the kids.
Hi from Down-Under Kent. I love your videos and your “keep it simple, keep it wholesome, keep it tasty” philosophy. I’m also really grateful that you take time out to thank military veterans as I was previously in the Australian Army (for 24yrs) before medical discharge. I proudly served alongside US troops in Iraq and feel that our nations share a bond of strength, comradeship and fighting for peace that all might feel secure and blessed. Blessings to you and keep up the good work!
My cowboy/surfer 8 yr old and I have been watching Ken for years- we love all of your videos and candor. From one Papa to another- I thank you for years of delicious laughter and grub.
I used to get up early every Saturday morning, before the grandkids, and cooked up the pancakes, waiting on the kids. They loved ‘em. (Their granny and moms were glad for a break) I wish I had known this recipe…Whewwww, I know pancakes and this is a fine recipe. Thank you…from an old vet, retired in the hills of Tennessee.
Been searching for that perfect pancake recipe for way too many years. This is it. Damn, Kent. You nailed it. My wife and I think we can do with a little less sugar though, so on my next batch I'll reduce the sugar and honey volume by 50%. This recipe yielded 12 - 4'-5" pancakes. I made three at a time in my large pan. Easy, delicious, and practically free. Thank you, Kent.
Kent, you are an absolute BLESSING on the internet! Pancakes are my favorite breakfast dish and am itching to try your recipe myself! God bless you and your family! 🥞🥞🥞
Sitting outside on a Sunny afternoon and I look over to see my six-year-old daughter with a note pad, a pencil, and my phone. She was watching this video, writing down the ingredients for her and I to go get after I pick her up from school the next day. Thank you Mr Kent and Shannon
I've been making my own pancakes for years now using a recipe I found that used Vinegar in the Milk set aside for 10 minutes. Boy oh boy they made some good pancakes that were thick and fluffy. Just delicious. Throw some sausage in the batter, and you've just hit a home run! But.....with all that said....I'm going to give this recipe a try, because.....well.........the Honey intrigues me. Who wouldn't like Honey in their pancakes? Thanks for sharing.
We love little quick videos but we also love longer. We love all of them really 💜💕! My daughters and I use aluminum free baking powder too. Thanks for showing people how to measure four!
HONESTLY by far the best pancake recipe I've ever made/tried. Everytime I have tried to recreate a "fluffy" pancake it always turns out stiff and not fluffy. I just made it 10 mins ago and it was AMAZING! thank you for sharing :,))
Kent and Shannon, I just wanted to take a moment and share my appreciation with you both. I have recently subscribed to your wonderful channel and I can’t tell you enough how much of a blessing it is. I can’t get enough of you guys! The kindness, realness and honest humor and fun you both bring into your videos is what makes my week. I, a few days ago, just got over the hump of covid and while I was down and out, it was your channel and your channel alone that kept my spirits high and a smile on my face! My wife and I have both been binge watching as much as we can and it’s such a joy. Not to mention your recipes are absolutely fantastic! I am the chef in our family and I love cooking. I recently started dabbling in cast iron skillets and love it thoroughly. I’ve yet to get my hands on a Dutch oven but all in good time. Anyway I just wanted to thank you for providing a wholesome and fun channel to watch and learn from. You both are awesome and hope one day I’ll get to meet you both. God bless! :)
I must admit that I doubted this recipe, but upon finding myself with no buttermilk this morning, I recalled y’all’s pancake video and gave it a try. These are *incredible* pancakes. The pancakes are just a little sweet, the vanilla comes through very pleasantly and they really are super fluffy! Thank you for the recipe and for saving my breakfast.
How long did you cook the pancakes? Mine came out dry, so I'm trying to figure out if I added too much flour, if I overcooked, or if something else went wrong.
I don’t know how long exactly, but when the bubbles come up is when I flip. It could be your pan was a lil too hot. Not sure about your batter consistency, but it should run off the spatula in ribbons.
@@stephanieray5940 Thank you. I did notice that my batter was thicker than in the video. I might have overcooked as well. I will give another try next weekend to the "pancakes cowboy", as my toddler calls them.
@@stephanieray5940 I tried them a second time, and they are AMAZING! This time I used extra large eggs (last time I used large eggs), I measured the flour just like in the video, and cooked the pancakes for a shorter time. I could notice the difference in the batter, which looked more like in the video. They are indeed spectacular. Thank you!
We used to be a Clabber Girl family but one day my store was out so I bought the Aluminum free brand and tasted the difference. Been using the Aluminum Free brand for about 4 years now and have no regrets. 😊 Absolutely love your channel! So excited to try this pancake recipe this morning. ❤
I agree 100% I switched to Aluminum free baking powder when I was hunting down a good biscuit recipe to have with Honey. Every recipe I found just tasted a little off. Then I don't remember if I found a recipe that specifically said Aluminum free baking powder or if it was in the reviews or what, but a lightbulb went off right when I read that. And I thought to myself: "That's it! That's what's wrong. It just has a slight metallic taste." I went and bought aluminum free and that was a game changer!
I have a small cast iron griddle that came with a skillet cookie kit. It holds exactly one quarter cup of batter. It makes consistent sized pancakes all day!
My small skillet costs a lot of time, took me about 45 minutes to bake one batch of 8 pancakes including the prep and cleaning. Baking 3 at a time is much faster.
We use the same brand of baking powder and we share a liking for the ingredient whole milk, sugar and eggs, but baking soda, vanilla and honey are quite the change up when compared to my recipe-can’t wait to try this deliciousness.
Kent I work in Iraq. I have saved many videos of yours and when I get back to Northern Ireland I will be very busy trying your recipes. Your videos inspire me to try and cook with confidence. God bless you
I just love y'all, your pups and your videos! Y'all are such a breath of fresh air and something my 4year old daughter and I look forward to watching! Thank you for just being you... You don't know how much joy you've brought to my life in a rough season! God bless❤❤
Hey there Kent, as I saw this video come up on my feed I am probably only a few hours from making some pancakes here in my homestead. My wife and I like all kinds of pancakes but my favorite lately is one I came up with based upon my tortilla recipe. If you feel like trying it out, I'll share with you: - 1/3 cup of Masa Harina - 2/3 cup white flour - 1.5 tsp Baking Powder - 1/2 tsp salt - 1/4 cup corn oil - 1/5 cups of milk - 2 large eggs, beaten You know whaat to do with the ingredients but this recipe makes some delicious corn flavored pancakes that are amazing with syrup or honey on them. The mixture of the savory and sweet just works out. Also, if you leave out the milk and eggs and add in 5 oz. of water, you can make some delicious tortillas. They hold together better than full corn tortillas and they are much more flavorful than all white floured one.
Kent this recipe is elite. The family has repeatedly inhaled them at a rate I consider to be unnatural. Tried a little twist today. Crumbled up a few strips of crispy bacon in the batter and made bacon pancakes. It was an elite breakfast experience. Thank you for your wisdom. God bless.
Cowboy Kent, you are an "Alright kinda guy." I am a Boy Scout leader that really enjoys teaching our scouts about cooking in the great outdoors....specifically Dutch oven, and cast iron cooking. Thanks for all that you have educated us on! Looking forward to many more!
looks like another awesome tip from Cowboy Kent, Ive never trieed em with honey, but Im sure gonna...another good tip that the Cowboy didnt mention is to let your batter sit for like half an hour before cookin em...makes a big difference
I’ve just got to tell ya…I haven’t watched a Cowboy Kent Rollins for a few months and I have missed your voice, mannerisms, hearing Shannon, The Begue, and all of the other Doggos…and the food 😍 the amazing recipes. I am so glad to be hearing and seeing y’all! Sweet Blessing to y’all!
Holy Kettle! That was some good pancakes. I have never liked "thick pancakes" previously since they have always been too "bred'y" but these tastes just like they look. Fluffy and soft. 10/10 in flavour and texture. Thank you from Sweden. 🇸🇪
Perfect timing for sharing this video. Tonight, I made these pancakes for dinner. I used sour cream instead of milk, agave syrup instead of honey and bacon grease instead of butter to fry the cakes. So good. Thank you for the video and for sharing this recipe. Be well and blessed! 😊🙏🌹
Mr. Rollins... If it's a 3 minute video or a ln hour and thirty minutes, I never miss them! I have learned so many new ways to use my cast iron and dutch ovens from you!
Anything you wanna cook Kent, no matter short or long, we're gonna watch it. Love the twice a week schedule. I like to save Sundays vid for after work on Monday. Gives me something to look forward to after work.
I know it may taste great compared to a boxed mix, but it's just your standard pancake recipe. Never understood why people buy the boxed stuff when you can whip up a batch in seconds with common ingredients.
So excited to see you put up a video about making pancakes. I'm one of those that have never had much luck with them, so I appreciate your sharing your expertise. I especially liked it when you said you had to measure the ingredients this time to get them right. One tablespoon of baking soda for the pancakes and one for the wind! 😄
The dry ingredients are literally bisquick. When I used a lot of it, I would make it in bulk. Kids moved out so we just go have people make pancakes for us instead now lol
@@increible3894 mom taught me the baking powder and confectioner sugar trick. I've used wheat flour, Bisquick, and King Arthur. I get good results out of each. Then again, i'm not "picky", I'm "hungry"
These are the absolute best pancakes I have ever had! The baking soda really made them good! I made a half recipe (like in the video) and got eight people size pancakes and four silver dollar pancakes for my two dogs. Kent's recipes are always great but he outdid himself with this one!
I’m drooling, I say Drooling over this video for pancakes ohhhh my goodness they look tasty. I can’t wait to make them. I especially love that you always say a heartfelt gratitude (a kind of prayer) to our service members. We wouldn’t be here without them.
This was the first video i've watched on your channel and Mr. Kent's personality and explanations are addicting, and the show of respect and love at the end to the viewers is the most unique and sincere I have seen on youtube. Thank you for your amazing work to both of you and I look forward to trying this and many recipes on your show!
I’ve been on the hunt for a really good pancake recipe and I think this might be it! The pancakes were soft and fluffy but with a very slight chew, the honey added great flavor! I also added vanilla
When I'm feeling down in the dumps Mr. Rollins never fails to pull me up by my straps. I appreciate every video you make sir, they are the best. My gf loves it too since I started cooking after watching your videos hahaha
My mom use to separate the yellow and white part of the egg…whip the egg white to a cream and them add it to the mixture, and it made the pancakes so light and fluffy…. They were awesome… yours looked awesome also.
You know I like these recipes I have my own that are fantastic but it's a joy to see his twists and his insights when cooking and trying them for myself you're a fantastic cook
Thank you Kent and Shannon for another wonderful show. The fluffy pancakes made me think of something else. Do you have or have you thought about a Dutch oven "monte christo" sandwich? I love those things but not really available in a lot of restaurants. We appreciate what ya'll do.
Kent, I've found that a "fish" turner style spatula works great in those smaller pans where you need a metal spatula. Lamson products makes a nice one here in America that has a walnut handle that will match your mesquite turner.
I've been making my mom's old recipe cookbook version for a long time. I wanted to try out a new one. This is amazing! I used to have 8 of my mom's pancakes every Sat morning. 8 of Kent's are too much for me, the honey and the pancakes being fluffier causes more syrup to be absorbed. Have to cut back to 4 of Kent's instead, just too rich!
Kent and Shannon keep the great video's coming!! Love you guys you all are amazing!! Pancakes are my granddaughter's favorite trying your recipe asap!! God bless you both!! 🙏🙏
KENT , i am cooking my sweety a breakfast supper today on my 2 burner ,4ft wide cajun cooker ,its a low pressure cooker thats perfect for frying or cooking ! . i am doing these honey pancakes today , breakfast owens sage sausage and light and fluffy scrambled eggs , whip em on high to get air in them !!! i really always enjoy watching you and shannon !!!! God bless you both and all you have !!!!
your recipe is very close to the one we use here at our place except for the soda (although we do use it in our waffle mix) may just have to give it a try. We add vanilla but we also put a wee bit ot nutmeg in the batter...and sometimes I get a few of our local wild blueberries thrown in the batter while they're cooking on the first side...mmm I'll have to give your recipe including the honey a try...thanks for sharing it. Cheers from New Brunswick,, Canada...eh.
Son it’s 9 o’clock at night they looked so good had to make me a batch. Yes sir delicious. Thanks for the tips and putting a confused look on my wife’s face.
Love this pancake mix. My 4 and 6 year old kids love this. I made these pancakes, eggs sausage and bacon and your biscuit and gravy with some hash browns. Made a big country breakfast when wife's family was in town. Fed about 8 people. For lunch did your chicken n dumpling recipe and dinner did your Chilli recipe. Her family thinks i am an ace at cooking. I told them to watch your videos that is where the recipe came from.
I saw this video last night, and made your pancakes this morning. WOW!! so fluffy! I used only one farm egg and half and half instead of milk. These were SO tasty! Thanks for the great recipe
Gday Kent from Australia I dont use egg because it makes the cakes a bit rubbery I put the batter in the skillet and dip the pan round to make the cake thinner , butter the cakes one at a time then maple syrup and a squeeze of lemon then roll them up, love your show Cheers Robin
This is the best video on receipe so far. The music, the presentation/procedure and the skillset is highly recommended. Brilliant man!! People like you defines professionalism.
Just cooked me up a batch of these pancakes and as a Brit it's the first time I've ever cooked or eaten American pancakes. And I have to say there pretty good !!!! Looks like it's now a regular thing in my house
Kent, Love the video subscribed will be watching more. I'm 28 years old and just starting to make pancakes for the first time. Love the doggos and the southern love from NC.
I use, and currently have the original Clabber Girl baking powder in my cabinet right now. Best thing for pancakes in my opinion, but never tried baking powder and baking soda together in a pancake batter…but you know I’m gonna start using both now! Thank you for sharing these recipes with us!
These look so good!!! I have to eat gluten-free now, so my hubs has turned into quite the gluten-free baker just for me 💕... He makes the best pancakes with Bob's Redmill 1-4-1 GF flour in the light blue package. He also likes to add honey. We are also Clabber Girl fans for both their baking soda & baking powder. It never fails... Though we do, however, also like to use HEB's brand of aluminum-free baking powder when we can get it (sorry you don't have HEB stores in your part of Texas/OK 😕). And regarding duck eggs??? YES!!!!! We have one girl Campbell duck we care for who gives us a hearty large-jumbo egg almost daily 💕. I grew up on duck eggs, & they're the best. Better than chicken eggs, IMHO - but I still love my sassy chicken girls who give us eggs daily, too (btw, Jersey Giants are the BEST for producing XL-Jumbo eggs!!). - Also another good pancake tips is to use agave nectar if you don't have pure maple syrup available 😁.
For an even thickness pancake, use the spoon to drizzle a ring of pancake batter about 3/4 of an inch around the top edge of the pancake right before you flip it. The extra batter around the edge puffs up and you won't have thin edges and thick middles, they'll be flat. The size Kent was making his would need about 2-3 tablespoons to make the ring.
Been making pancakes with a similar recipe, with both backing powder and backing soda. Not as much sugar, since I don't like things too sweet. Never tried honey, though.
Lovely 💓🙌🏼 We always eat the pancakes with honey .. I like to use the baking soda on my batter. Honestly I don’t use any cups measuring, I do love using my whole milk. Wonderful video!!!!! 💕💕
As always, thanks for the videos. I really enjoy the simple recipes that can be cooked at any mealtime and don't take too much effort or need a shopping list worth of ingredients. I'll have to try these tomorrow and see how they turn out at higher altitude. o/
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1 & 1/4th cups of flour
2 Tsp Baking Powder ( Clever Girl )
2 Tsp Baking Soda
3 Tbsp of Sugar
2 Large Eggs or 1 Duck Egg ( throw shells to dogs)
Beat it
3/4th cup of Whole milk
2 Tbsp of honey
1/4 th Scoop of batter per pancake ( optional)
Use heavy cream instead of regular milk omg
And vanilla
Clabber girl
@@Mario_Real_TalkI used whole milk yogurt 😋
Thanks. but I think it spelled "flur" lol
At nearly 60 years and this was my first try at pancakes from scratch. Pleasantly pleased with the outcome and taste. I'll NEVER buy my another box mix again.
I am a 44 year old man and you had me glued to the screen like a kid. I could “smell” the flavors! Congratulations on your success with your channel. I wish you many many many more years of success. Saludos desde Laredo Texas.
Our 4 year old son absolutely loves this episode! We didn’t realize he enjoyed watching until he specifically asked if he could watch “the man with the hat make pancakes” ❤️
Amber be sure and tell him thanks for me
How adorable!
pancake & texas steak can make my day 🤠
Er muß selber in der Küche etwas machen, Bananenmilch, Kaiserschmarrn, Karamelbonbons.... Alt genug ist er !!!
I love to watch Kent . As I am watching this. I want pan cakes .
Just made these this morning, added blueberries , cooked up some bacon and used real maple syrup . wife said they were the best she ever had. Life is too short to eat boxed pancake mix. Great recipe
my scout troop added fresh blueberries to our pancakes, and good lord did they make even those bisquick pancakes a billion times better lol
Eat real butter too
I feel the same about box mix. I had them with insane amount of butter and strawberry jam. Ohhh, soo good!
53 years of Martial bliss - Rule - Never piss off the person who fixes your food - so I do all the cooking - I like to add chucks of banana and make Mickey Mouse Pancakes for the great grandkids.
@@wasclit11 It's almost my bed time and I don't have much more time to babble randomly! Would you please offer a bit more info about the Mickey Mouse Pancakes? Bananas, maple syrup, butter, sounds really tasty! BTW, I'm 48-1/2+ years into marital bliss, so I'm right there with you, [almost].
Greetings from Argentina, I'm not a big fan of pancakes but I just made these for my wife and kid, thank you Mr. Rollins, god bless you!
Kent, we mixed up a batch tonight for dinner, it was quick and easy. Have to report they are fluffy and hit the spot. We won't be buying the boxed variety ever again. Thanks Kent and Shannon
So glad yall enjoyed
YES, ALWAYS BEST FROM SCRATCH !
Do they taste eggy?
@@CowboyKentRollins hello to you both from the UK me and my wife really enjoy your recipes and we have a suggestion try using a silicone spacheler to flip your pancakes 🥞 so in future you won't scratch your skillet so thanks again for all of your recipes and we look forward to your next one 😀
@@frankthetank1369 No.
Kent your warmth and generosity just shine through the screen. Thank you for everything you do. From a big fan all the way across the Atlantic in Wales.
He’s married !!
Do they know about flap-jacks in Great Britain? I like a little or a lot of peanutbutter on mine
@@lbertlopez83 what's that have to do with anything
@@lecoeur1231 just kidding 😂
@@chadsimmons6347 I love flapjacks. My grandmother used to make the best ones.
I always make great buttermilk pancakes. I'll try your recipe next time. God bless you.
Update: cowboys and cowgirls, you can throw away your buttermilk now. These are indeed the lightest, fluffiest pancakes I've ever had, they are. The honey gives it a special kick that will have you singing all the way to Oklahoma. The only change I made is that I used light brown sugar instead of regular sugar because I like it better. This is the first recipe I try from Mr Rollins and oh boy, it's amazing. My wife and our toddler agree.
Measure your flour well, just like in the video. Make sure that you use extra large eggs, and do not overcook. The first time I tried them they came out dry. I used large eggs (not extra large) and I probably overdid the flour (I just scooped it), so the batter was thicker. I may have overcooked them too. The second time I corrected these mistakes and I timed the cooking right (they will still be quite moist when you flip them, so be careful not to break them).
Seriously, stop paying $15 for a stack of pancakes in a restaurant; these pancakes are much better, friendlier to your wallet, and they are done in 15 minutes.
I'll never get rid of my Buttermilk...I Love my buttermilk pancakes..
@@dbergum1 yes, me too. The problem with making buttermilk pancakes for me is that I almost never use buttermilk for anything else. That means that I have to make a grocery run just to make pancakes. On the other hand, we always have whole milk in the fridge for the kids.
Hi from Down-Under Kent. I love your videos and your “keep it simple, keep it wholesome, keep it tasty” philosophy. I’m also really grateful that you take time out to thank military veterans as I was previously in the Australian Army (for 24yrs) before medical discharge. I proudly served alongside US troops in Iraq and feel that our nations share a bond of strength, comradeship and fighting for peace that all might feel secure and blessed. Blessings to you and keep up the good work!
No kidding. Working with ANZAC’s was always first cabin!
My cowboy/surfer 8 yr old and I have been watching Ken for years- we love all of your videos and candor. From one Papa to another- I thank you for years of delicious laughter and grub.
In the 1800's there were no cowboy surfers! Your kid has to choose one, or he is just a modern boy that likes multiple things.
I used to get up early every Saturday morning, before the grandkids, and cooked up the pancakes, waiting on the kids. They loved ‘em. (Their granny and moms were glad for a break) I wish I had known this recipe…Whewwww, I know pancakes and this is a fine recipe. Thank you…from an old vet, retired in the hills of Tennessee.
Kent, you are a national treasure. Keep on bringing the goodness. God bless.
Thanks so much and God bless you
Been searching for that perfect pancake recipe for way too many years. This is it. Damn, Kent. You nailed it. My wife and I think we can do with a little less sugar though, so on my next batch I'll reduce the sugar and honey volume by 50%. This recipe yielded 12 - 4'-5" pancakes. I made three at a time in my large pan. Easy, delicious, and practically free. Thank you, Kent.
so glad yall enjoyed
Kent, you are an absolute BLESSING on the internet! Pancakes are my favorite breakfast dish and am itching to try your recipe myself! God bless you and your family! 🥞🥞🥞
Kent is the uncle we all love to visit and who is never short on energy
I bet he can cut a rug, too.
My goal is to be that uncle. Right now I’m the uncle who makes the pillow forts, plays hide and go seek, and tries to have the fun house. Haha
Sitting outside on a Sunny afternoon and I look over to see my six-year-old daughter with a note pad, a pencil, and my phone. She was watching this video, writing down the ingredients for her and I to go get after I pick her up from school the next day. Thank you Mr Kent and Shannon
Yeehaw!! I luv it ken!. Thank u
I've been making my own pancakes for years now using a recipe I found that used Vinegar in the Milk set aside for 10 minutes. Boy oh boy they made some good pancakes that were thick and fluffy. Just delicious. Throw some sausage in the batter, and you've just hit a home run!
But.....with all that said....I'm going to give this recipe a try, because.....well.........the Honey intrigues me.
Who wouldn't like Honey in their pancakes?
Thanks for sharing.
Sounds good, we hope you enjoy
Love these videos! I am 20 yrs old learning to cook for my boyfriend. Mr. Kent & Mrs. Shannon, y'all are doing a great job!
We love little quick videos but we also love longer. We love all of them really 💜💕! My daughters and I use aluminum free baking powder too. Thanks for showing people how to measure four!
HONESTLY by far the best pancake recipe I've ever made/tried. Everytime I have tried to recreate a "fluffy" pancake it always turns out stiff and not fluffy. I just made it 10 mins ago and it was AMAZING! thank you for sharing :,))
Kent and Shannon, I just wanted to take a moment and share my appreciation with you both. I have recently subscribed to your wonderful channel and I can’t tell you enough how much of a blessing it is. I can’t get enough of you guys! The kindness, realness and honest humor and fun you both bring into your videos is what makes my week. I, a few days ago, just got over the hump of covid and while I was down and out, it was your channel and your channel alone that kept my spirits high and a smile on my face! My wife and I have both been binge watching as much as we can and it’s such a joy. Not to mention your recipes are absolutely fantastic! I am the chef in our family and I love cooking. I recently started dabbling in cast iron skillets and love it thoroughly. I’ve yet to get my hands on a Dutch oven but all in good time. Anyway I just wanted to thank you for providing a wholesome and fun channel to watch and learn from. You both are awesome and hope one day I’ll get to meet you both. God bless! :)
Adding honey is something I didn't think of. Thank you, Kent
I must admit that I doubted this recipe, but upon finding myself with no buttermilk this morning, I recalled y’all’s pancake video and gave it a try. These are *incredible* pancakes. The pancakes are just a little sweet, the vanilla comes through very pleasantly and they really are super fluffy! Thank you for the recipe and for saving my breakfast.
How long did you cook the pancakes? Mine came out dry, so I'm trying to figure out if I added too much flour, if I overcooked, or if something else went wrong.
I don’t know how long exactly, but when the bubbles come up is when I flip. It could be your pan was a lil too hot. Not sure about your batter consistency, but it should run off the spatula in ribbons.
@@stephanieray5940 Thank you. I did notice that my batter was thicker than in the video. I might have overcooked as well. I will give another try next weekend to the "pancakes cowboy", as my toddler calls them.
@@stephanieray5940 I tried them a second time, and they are AMAZING! This time I used extra large eggs (last time I used large eggs), I measured the flour just like in the video, and cooked the pancakes for a shorter time. I could notice the difference in the batter, which looked more like in the video. They are indeed spectacular. Thank you!
Going to give those a go this weekend. I'm always looking for the ultimate pancake recipe. And it never hurts that the grand-baby loves them to.
Hope yall enjoy
Doesn't matter if it's 3 minutes or 3 hours, I'm going to watch it! Good cookin', good laughs, good message in each one! Appreciate you both!
Love this man's videos . Such a nice warm old fashioned welcoming
Glad you enjoy it!
Best pancakes I’ve ever made! They puffed up like marshmallows over a bon fire! So fluffy, delicious and easy!! Thank you!!!
Nothing like fresh and hot pancakes. Plus that Texas prairie would just add to the experience.
We used to be a Clabber Girl family but one day my store was out so I bought the Aluminum free brand and tasted the difference. Been using the Aluminum Free brand for about 4 years now and have no regrets. 😊 Absolutely love your channel! So excited to try this pancake recipe this morning. ❤
I agree 100%
I switched to Aluminum free baking powder when I was hunting down a good biscuit recipe to have with Honey.
Every recipe I found just tasted a little off.
Then I don't remember if I found a recipe that specifically said Aluminum free baking powder or if it was in the reviews or what, but a lightbulb went off right when I read that. And I thought to myself: "That's it! That's what's wrong. It just has a slight metallic taste."
I went and bought aluminum free and that was a game changer!
I have a small cast iron griddle that came with a skillet cookie kit. It holds exactly one quarter cup of batter. It makes consistent sized pancakes all day!
lol i got one of those as a gift for Christmas, things pretty cool if you ask me
My small skillet costs a lot of time, took me about 45 minutes to bake one batch of 8 pancakes including the prep and cleaning. Baking 3 at a time is much faster.
We use the same brand of baking powder and we share a liking for the ingredient whole milk, sugar and eggs, but baking soda, vanilla and honey are quite the change up when compared to my recipe-can’t wait to try this deliciousness.
Kent I work in Iraq. I have saved many videos of yours and when I get back to Northern Ireland I will be very busy trying your recipes. Your videos inspire me to try and cook with confidence. God bless you
God bless you and be safe
I just love y'all, your pups and your videos! Y'all are such a breath of fresh air and something my 4year old daughter and I look forward to watching! Thank you for just being you... You don't know how much joy you've brought to my life in a rough season! God bless❤❤
Hey there Kent, as I saw this video come up on my feed I am probably only a few hours from making some pancakes here in my homestead. My wife and I like all kinds of pancakes but my favorite lately is one I came up with based upon my tortilla recipe. If you feel like trying it out, I'll share with you:
- 1/3 cup of Masa Harina
- 2/3 cup white flour
- 1.5 tsp Baking Powder
- 1/2 tsp salt
- 1/4 cup corn oil
- 1/5 cups of milk
- 2 large eggs, beaten
You know whaat to do with the ingredients but this recipe makes some delicious corn flavored pancakes that are amazing with syrup or honey on them. The mixture of the savory and sweet just works out. Also, if you leave out the milk and eggs and add in 5 oz. of water, you can make some delicious tortillas. They hold together better than full corn tortillas and they are much more flavorful than all white floured one.
Kent this recipe is elite. The family has repeatedly inhaled them at a rate I consider to be unnatural.
Tried a little twist today. Crumbled up a few strips of crispy bacon in the batter and made bacon pancakes. It was an elite breakfast experience.
Thank you for your wisdom. God bless.
Cowboy Kent, you are an "Alright kinda guy." I am a Boy Scout leader that really enjoys teaching our scouts about cooking in the great outdoors....specifically Dutch oven, and cast iron cooking. Thanks for all that you have educated us on! Looking forward to many more!
#LifeSkills
looks like another awesome tip from Cowboy Kent, Ive never trieed em with honey, but Im sure gonna...another good tip that the Cowboy didnt mention is to let your batter sit for like half an hour before cookin em...makes a big difference
I’ve just got to tell ya…I haven’t watched a Cowboy Kent Rollins for a few months and I have missed your voice, mannerisms, hearing Shannon, The Begue, and all of the other Doggos…and the food 😍 the amazing recipes. I am so glad to be hearing and seeing y’all! Sweet Blessing to y’all!
Glad your back with us
Holy Kettle! That was some good pancakes. I have never liked "thick pancakes" previously since they have always been too "bred'y" but these tastes just like they look. Fluffy and soft.
10/10 in flavour and texture.
Thank you from Sweden. 🇸🇪
Glad you enjoyed
@@CowboyKentRollinsmr.rollins i want pancakes too😢
I wasn't looking for this, but I'm glad I found this. We need more people like you in this country.
Perfect timing for sharing this video. Tonight, I made these pancakes for dinner. I used sour cream instead of milk, agave syrup instead of honey and bacon grease instead of butter to fry the cakes. So good. Thank you for the video and for sharing this recipe. Be well and blessed! 😊🙏🌹
Kent, my husband, and I just made these pancakes and they were the best pancakes I have ever eaten! Thank you so much for your videos.
Mr. Rollins... If it's a 3 minute video or a ln hour and thirty minutes, I never miss them! I have learned so many new ways to use my cast iron and dutch ovens from you!
Thanks Lola for watching
If kent told stories on amazon audible, id buy them in a hear beat. Hes like my all wise grandpa that I never had.
Anything you wanna cook Kent, no matter short or long, we're gonna watch it. Love the twice a week schedule. I like to save Sundays vid for after work on Monday. Gives me something to look forward to after work.
I made these for breakfast and they were a hit with the family! I'm not buying boxed pancake mix ever again! Thank you both for all you do!
you can probably multiply this recipe and save in an airtight container for use later...
I know it may taste great compared to a boxed mix, but it's just your standard pancake recipe. Never understood why people buy the boxed stuff when you can whip up a batch in seconds with common ingredients.
I can't wait to try this recipe! As a veteran, I really appreciate the love you send to the servicemen and women of our great country!!
We thank you for your service and I hope you enjoy this
So excited to see you put up a video about making pancakes. I'm one of those that have never had much luck with them, so I appreciate your sharing your expertise. I especially liked it when you said you had to measure the ingredients this time to get them right. One tablespoon of baking soda for the pancakes and one for the wind! 😄
He said 2 teaspoon! Oh no you're getting your pancakes wrong again!
@@auburn.JoaoDuarte Thank you for catching my mistake!
I’ve always made pancakes with Bisquick. I’m going to HAVE to try this recipe! Thanks Kent! I love your videos!! ❤️😋
The dry ingredients are literally bisquick. When I used a lot of it, I would make it in bulk. Kids moved out so we just go have people make pancakes for us instead now lol
that was my go-to, because it was sifted so well. i knew the baking powder trick. I use th e vanilla and cinnamon, but never honey.
With Bisquick the pancake comes out like biscuit not fluffy & soft.
@@increible3894 mom taught me the baking powder and confectioner sugar trick. I've used wheat flour, Bisquick, and King Arthur. I get good results out of each. Then again, i'm not "picky", I'm "hungry"
These are the absolute best pancakes I have ever had! The baking soda really made them good! I made a half recipe (like in the video) and got eight people size pancakes and four silver dollar pancakes for my two dogs. Kent's recipes are always great but he outdid himself with this one!
My Grandfather used to call them “flap jacks”! We always had some cane syrup on hand, wonderful. That’s comfort food!
I’m late to the party but I love this guy. Subscribed.
Thanks so much for joining us
I’m drooling, I say Drooling over this video for pancakes ohhhh my goodness they look tasty. I can’t wait to make them. I especially love that you always say a heartfelt gratitude (a kind of prayer) to our service members. We wouldn’t be here without them.
Now I know what me and the pup are having for dinner. Thanks to both of you! Love your channel.💖
This was the first video i've watched on your channel and Mr. Kent's personality and explanations are addicting, and the show of respect and love at the end to the viewers is the most unique and sincere I have seen on youtube. Thank you for your amazing work to both of you and I look forward to trying this and many recipes on your show!
I’ve been on the hunt for a really good pancake recipe and I think this might be it! The pancakes were soft and fluffy but with a very slight chew, the honey added great flavor! I also added vanilla
When I'm feeling down in the dumps Mr. Rollins never fails to pull me up by my straps. I appreciate every video you make sir, they are the best. My gf loves it too since I started cooking after watching your videos hahaha
My wife and enjoy your videos immensely Mr. Rawlins. Keep up the great work and your great dancing. The content is so entertaining.
My mom use to separate the yellow and white part of the egg…whip the egg white to a cream and them add it to the mixture, and it made the pancakes so light and fluffy…. They were awesome… yours looked awesome also.
I've never made pancakes from scratch, but this looks easy enough that even I couldn't mess them up.
You know I like these recipes I have my own that are fantastic but it's a joy to see his twists and his insights when cooking and trying them for myself you're a fantastic cook
Wouah! Followed recipe to the letter, just added a bit of salt. AMAZING recipe. Super fluffy, simply great!
Thank you Kent and Shannon for another wonderful show. The fluffy pancakes made me think of something else. Do you have or have you thought about a Dutch oven "monte christo" sandwich? I love those things but not really available in a lot of restaurants. We appreciate what ya'll do.
Thank you, Kent and Shan! We'll definitely try this pancake recipe. We love videos twice a week. Please keep them coming.
I started cooking different homemade southern dishes all the time because of this guy, love the content I hope the recipes never end, I love cooking🙏
Thanks for watching and glad you're enjoying
@@CowboyKentRollinsNo problem thank you sir
Kent, I've found that a "fish" turner style spatula works great in those smaller pans where you need a metal spatula. Lamson products makes a nice one here in America that has a walnut handle that will match your mesquite turner.
True story, I use the fish spatula for all my smash/griddle burgers.
I've been making my mom's old recipe cookbook version for a long time. I wanted to try out a new one. This is amazing! I used to have 8 of my mom's pancakes every Sat morning. 8 of Kent's are too much for me, the honey and the pancakes being fluffier causes more syrup to be absorbed. Have to cut back to 4 of Kent's instead, just too rich!
Kent and Shannon keep the great video's coming!! Love you guys you all are amazing!! Pancakes are my granddaughter's favorite trying your recipe asap!! God bless you both!! 🙏🙏
Mr Kent, those pancakes look sooo good and also got my Dad and family watching your videos . Also trying some of your receipts
KENT , i am cooking my sweety a breakfast supper today on my 2 burner ,4ft wide cajun cooker ,its a low pressure cooker thats perfect for frying or cooking ! . i am doing these honey pancakes today , breakfast owens sage sausage and light and fluffy scrambled eggs , whip em on high to get air in them !!!
i really always enjoy watching you and shannon !!!! God bless you both and all you have !!!!
your recipe is very close to the one we use here at our place except for the soda (although we do use it in our waffle mix) may just have to give it a try. We add vanilla but we also put a wee bit ot nutmeg in the batter...and sometimes I get a few of our local wild blueberries thrown in the batter while they're cooking on the first side...mmm
I'll have to give your recipe including the honey a try...thanks for sharing it.
Cheers from New Brunswick,, Canada...eh.
Son it’s 9 o’clock at night they looked so good had to make me a batch. Yes sir delicious. Thanks for the tips and putting a confused look on my wife’s face.
Any time
Love this pancake mix. My 4 and 6 year old kids love this. I made these pancakes, eggs sausage and bacon and your biscuit and gravy with some hash browns. Made a big country breakfast when wife's family was in town. Fed about 8 people. For lunch did your chicken n dumpling recipe and dinner did your Chilli recipe. Her family thinks i am an ace at cooking. I told them to watch your videos that is where the recipe came from.
I'll have to give these a try . My wife and I just had your recipe for sourdough pancakes yesterday. We sure enjoy the sourdough cinnamon rolls too.
Mmmm that sounds wonderful!
I use the same baking powder as shown in this video. Still haven't eaten a duck egg. Keep the videos coming!
if you can get them.....its worth it, cakes come out fluffy also.
@@bobhutto1624 Thanks for the recommendation!
I am Venezuelan in Colombia and admire U.S. culture 🙏🙏🙏🙏🥰🥰
These pancakes looks so lovely and fluffy Kent. I will definetely try out this recipe at home for a Sunday breakfast.
I love those dogs out in the background in the beginning of the video just being dogs
I saw this video last night, and made your pancakes this morning. WOW!! so fluffy! I used only one farm egg and half and half instead of milk. These were SO tasty! Thanks for the great recipe
Gday Kent from Australia I dont use egg because it makes the cakes a bit rubbery I put the batter in the skillet and dip the pan round to make the cake thinner , butter the cakes one at a time then maple syrup and a squeeze of lemon then roll them up, love your show Cheers Robin
Thanks for sharing with us Kent and Shannon, them pancakes sure looked good. Stay safe up there and keep up the great videos and recipes. Fred.
This is the best video on receipe so far. The music, the presentation/procedure and the skillset is highly recommended. Brilliant man!! People like you defines professionalism.
Thanks so much
A big fan of raw honey so the addition of that into this recipe makes me happy. I'm wondering if this recipe would turn out a good waffle as well?
It might make do in a pinch but waffles have a different ratio of flour to milk
I am going to make these breakfast- they look so good, and without all the chemicals. Thank you!😋❤️
Did he use the artificial-flavoured syrup? Use Organic (real) Maple Syrup.
Just cooked me up a batch of these pancakes and as a Brit it's the first time I've ever cooked or eaten American pancakes.
And I have to say there pretty good !!!!
Looks like it's now a regular thing in my house
So glad you enjoyed
Hey kent , I made the pancakes for my dad and step mom this morning and they said that the recipe was amazing
Kent, Love the video subscribed will be watching more. I'm 28 years old and just starting to make pancakes for the first time. Love the doggos and the southern love from NC.
Defiantly love pancake and bacon, the most American style food IMO. LOVE from Japan, thank you for your effort!!!
Can't beat a bit of Cowboy Kents cooking,looks yummy as always 😋
now that's what I call breakfast done right, I'm so glad to be your new subscriber! keep them coming.
I use, and currently have the original Clabber Girl baking powder in my cabinet right now. Best thing for pancakes in my opinion, but never tried baking powder and baking soda together in a pancake batter…but you know I’m gonna start using both now! Thank you for sharing these recipes with us!
These look so good!!!
I have to eat gluten-free now, so my hubs has turned into quite the gluten-free baker just for me 💕...
He makes the best pancakes with Bob's Redmill 1-4-1 GF flour in the light blue package. He also likes to add honey. We are also Clabber Girl fans for both their baking soda & baking powder. It never fails... Though we do, however, also like to use HEB's brand of aluminum-free baking powder when we can get it (sorry you don't have HEB stores in your part of Texas/OK 😕).
And regarding duck eggs??? YES!!!!! We have one girl Campbell duck we care for who gives us a hearty large-jumbo egg almost daily 💕. I grew up on duck eggs, & they're the best. Better than chicken eggs, IMHO - but I still love my sassy chicken girls who give us eggs daily, too (btw, Jersey Giants are the BEST for producing XL-Jumbo eggs!!).
- Also another good pancake tips is to use agave nectar if you don't have pure maple syrup available 😁.
For an even thickness pancake, use the spoon to drizzle a ring of pancake batter about 3/4 of an inch around the top edge of the pancake right before you flip it. The extra batter around the edge puffs up and you won't have thin edges and thick middles, they'll be flat.
The size Kent was making his would need about 2-3 tablespoons to make the ring.
There’s just something about listening to you Kent that makes my heart happy.
We thank you for watching
I like to whisk the whites seperately and fold them in the batter for extra fluff. You don't need that much leavening that way.
Been making pancakes with a similar recipe, with both backing powder and backing soda. Not as much sugar, since I don't like things too sweet. Never tried honey, though.
Lovely 💓🙌🏼
We always eat the pancakes with honey .. I like to use the baking soda on my batter. Honestly I don’t use any cups measuring, I do love using my whole milk.
Wonderful video!!!!! 💕💕
Thank you
As always, thanks for the videos. I really enjoy the simple recipes that can be cooked at any mealtime and don't take too much effort or need a shopping list worth of ingredients. I'll have to try these tomorrow and see how they turn out at higher altitude. o/
Love this series!